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FESTIVE SEASON2019
SEASON’S GREETINGS
JOIN US FOR AMemorable Festive Season
The festive time is full of magic and sparkle at the KempinskiHotel San Lawrenz in Gozo. Indulge in festively themed
surroundings, with our beautiful Winter Nature scene in the lobby, whilst enjoying our renowned
attentive service and culinary delights.
Whether you are looking for a magical Christmasexperience with your family, a festive break for two, or
a Christmas party with friends, we cater for all yourneeds. Our restaurants L’Ortolan, Trattoria San Lawrenz
and our spacious ball room Il-Kappella are glitzed up for theseason and will resound with festive music.
DECEMBER ATKempinski
CHRISTMAS TREE LIGHTINGOn the 6 December 2019, our Management invites youto the annual lighting of our Christmas tree, marking the
opening of the Festive Season at the Kempinski HotelSan Lawrenz. All our guests are invited to join us for canapés and Prosecco in the hotel lobby at 18:30.
CHRISTMAS AFTERNOON TEA
Served from 1 December at Il-Baldakkin LoungeEveryday from 15:00 till 18:00
€21 per adult
Our chefs have put together a festive twist on ourClassic Afternoon Tea menu. Enjoy an extensive
selection of festive cocktails including mulledwine and Christmas Gin available all day.
Enjoy a selection of Christmas specialities inaddition to our extensive à la carte menu.
CHRISTMASGift Voucher
Choose from our extensive range of gift vouchers,including overnight stays, candlelight dinners,treatments at Kempinski The Spa or Ayurveda Centre.You can also purchase an open voucher with a specificmonetary amount and let your loved ones choose theirexperience themselves. We are happy to assist you inmaking the perfect choice.
To purchase a voucher, visit our online voucher shop directly: WWW.KEMPINSKI.COM/GOZO
CHRISTMAS EVEDinner
Get into the festive spirit with a welcome drink andenjoy the carols of the Gaulitanus Choir, followed by our
five-course menu with live music from Godwin Lucas Duo at Trattoria San Lawrenz.
24 December 201919:00 till 19:45 Festive drink & Christmas carols
19:00 till 22:00 Five-Course Dinner at Trattoria San Lawrenz
€65 per adult | €32.50 per child ages 6-12Dress Code: Cocktail Attire
CHRISTMAS EVESet Menu
AMUSE BOUCHEQuail Egg Tempura
topinambur, soya
INTROPorcini Mushroom Soup
fermented miso, herbs
STARTEREliche Gerardo di NolaItalian zafferano, octopus
MAIN COURSERoasted Cappone
chestnuts, truffle sauce or
Crispy Meagre clams, pumpkin, lemon butter
DESSERTWarm Zabaione
Marsala wine, white truffle essence
Coffee & Petits Fours
CHRISTMAS DAYLunch
Spend an unforgettable Christmas and enjoy a very special feast, accompanied by live entertainment by Nick Barrett at L’Ortolan Restaurant.25 December 201913:00 till 15:00 Table d’Hôte Lunch atL’Ortolan Restaurant.
€60 per adult | €30 per child aged 6-12Dress Code: Smart Casual
Lunch
CHRISTMAS DAYTable d’Hôte
AMUSE BOUCHECrunchy Avocado
STARTERS-SELECT ONE-
Cappelletticappone broth, rosmarin
Lentils Cocotteaged balsamic, noisette potatoes
Christmas Minestrone truffle, rustic croutons
Smoked Eel blinis, spinach
MAIN COURSES-SELECT ONE-
Turkey Breast cranberry sauce, fondant potatoes
Seabass Tondini beans, olives, tomato tempura
Slow-cooked Lamb shank pure`, truffle demiPumpkin Risotto
40 month Parmigiano Reggiano, aged balsamic
DESSERTS-SELECT ONE-
Panettoneglaced with spicy chocolate
Christmas Logberries, berry sauce
Mince Piecitrus chantilly
Selection of Fine CheesesGozitan honey, homemade jams
Coffee & Petits Fours
BOXING DAYDinner
Extend the festivities with a variety of seasonaldelights at our Boxing Day Buffet Dinner.Our chef and his team at L’Ortolan Restaurant will prepare the finest Christmas delicacies tokeep the festive spirit alive.
26 December 201919:00 till 22:30 Buffet Dinner at L’Ortolan Restaurant
€40 per adult | €20 per child ages 6-12Dress Code: Smart Casual
BOXING DAYBuffet Menu
SALAD BARMixed lettuce, rucola, baby spinach, red chard,
grated carrots, colored peppers, cucumber, egg mimosa,cherry tomatoes, onions, gherkins, mixed seeds, croutons, bacon
Citrus herb dressing, Balsamic vinaigrette, Caesar dressing
ANTIPASTI & SALADSSelection of Fine Italian Charcuterie & Grissini
Smoked Fish SelectionTomato Caprese with Bufala Mozzarella and Basil
Caramelized Goat’s Cheese en croute Seafood & Vegetable Salad (salpicon)
Waldorf SaladLentil, Sweet Potato and Herb Salad
Barley & Spinach with Roasted Pumpkin & Chorizo
CHEESE CORNERSelection of Fine European Cheeses with jams, fresh fruits & nuts
MALTESE CORNER Baked Onions, Local Cheese, Olives, Capers, Sundried Tomatoes, Tomato Spread, Local Bread & Olive Oil
SOUPSButternut Squash, Ginger & Coriander
CARVERYRibeye on the Bone
Stuffed Capon with Chestnuts & Truffle
MAINS Duck Leg ConfitGrilled Meagre
Octopus Saute with olives, mint, capers Grilled Tuna Belly with roasted baby parsnip
Ricotta and Spinach CannelloniPotato Fondant with Herb Crust
Potato and Fontina PieSeasonal Vegetable Provencal
DESSERTSSelection of Mouth Watering Desserts
24GOODIES TO MAKE IT A
Kempinski Christmas
These items are available for our guests as complimentary gifts on the day of arrival. Pastries and beverages will also be available during the day as per our advent calender atspecial prices.
Cinnamon Stars
Mulled Wine
GingerbreadCookies
StollenBread
RoastedChestnuts
25%OFFTreatments
Dates withMarzipan inChocolate
StollenBread
RoastedChestnuts
Mulled Wine
EggNog
Cinnamon Stars
GingerbreadCookies
25%OFFTreatments
EggNog
Cinnamon Stars
GingerbreadCookies
StollenBread
RoastedChestnuts
HotChocolate &
Cookies
Dates withMarzipan inChocolate
GingerbreadCookies
Mulled Wine
ChristmasFruit Cake
1st 2nd 3rd 4th 5th
6th 7th 8th 9th 10th
11th 12th 13th 14th 15th
16th 17th 18th 19th 20th
21st 22nd 23rd 24th
NEW YEAR’S EVEGala Dinner
Join us for a champagne flute and canapés in thehotel lobby, before being seated to savour anexquisite six-course menu designed for theoccation by our Executive Chef and his team atL’Ortolan Restaurant.
The Gala Dinner will be accompanied byJacob Portelli on Grand Concert Harp accompanied by Violinist.
31 December 201919:00 till 20:00 Champagne & canapés served in the hotel lobby 19:30 till 22:30 Gala Dinner at L’Ortolan RestaurantStarting 22:30 Countdown Party with Godwin Lucas Band
Kindly note that adults and children over the age of 13 can attend the Gala Dinner.A separate, supervised Kid’s Corner with snacks and refreshments will be availablefor children ages 3 to 12 at a special price of €35.The countdown party is also open to non-residents (over the ages of 16) at a special price of €25.
€115 per adultDress Code: Lounge
Join us for a champagne flute and canapés in thehotel lobby, before being seated to savour anexquisite six-course menu designed for theoccation by our Executive Chef and his team atL’Ortolan Restaurant.
The Gala Dinner will be accompanied byJacob Portelli on Grand Concert Harp accompanied by Violinist.
31 December 201919:00 till 20:00 Champagne & canapés served in the hotel lobby 19:30 till 22:30 Gala Dinner at L’Ortolan RestaurantStarting 22:30 Countdown Party with Godwin Lucas Band
Kindly note that adults and children over the age of 13 can attend the Gala Dinner.A separate, supervised Kid’s Corner with snacks and refreshments will be availablefor children ages 3 to 12 at a special price of €35.The countdown party is also open to non-residents (over the ages of 16) at a special price of €25.
Gala Dinner MenuNEW YEAR’S EVE
AMUSE BOUCHEScampi Blinis & Lime Gel
INTROFoie Gras & Tartar
marinated & smoked foie gras, premium irish beef tartar, seasonal khaki
STARTERCapellini Gerardo di Nola
truffle, beef broth
RISOTTORiserva San Massimo Rice
maltese sea urcin, coffee
MAIN COURSEItalian Lamb Pave`
seasonal roots, Amaretto demi or
Wild Grouper & Zafferanobaby potatoes, truffle
DESSERT Purple Dream
Coffee & Petits Fours
NEW YEAR’S EVEBuffet Dinner
Let the evening begin with a glass of champagne andcanapés as you mingle with the other guests. At 20:00, stepinto our enchanted ballroom II-Kappella and enjoy an extensivebuffet with all the trimmings and live entertainment by Godwin Lucas Band on piano.
31 December 201919:00 till 20:00 Champagne & canapés served in the hotel lobby20:00 till 22:30 Buffet Dinner at II-KappellaStarting 22:30 Countdown Party with Godwin Lucas Band
€85 per adult | €42.50 per child aged 6-12Dress Code: Lounge
NEW YEAR’S EVEBuffet Dinner Menu
BREAD STATIONSelection of Freshly Baked Bread accompanied with Local Olive Oil, Sea Salt & Tomato Spread
SALAD BAR Assortment of Seasonal Mixed Garden Salad Leaves, accompanied with a selection of Vegetable Crudities & Vinaigrettes.
SALAD STATIONTomato, Burrata & Basil
Cucumber, Oregano, Feta Cheese & Olives Winter Melon & Parma Ham
Prawn, Green Mango, Avocado & Lime SaladPotato, Smoked Maltese Sausage, Onion & Mustard Dressing
Golden & Red Beetroot Salad, Poached Figs, Red Chard, Grapefruit Pearl Barley, Pumpkin, Baby Spinach, Smoked Scamorza
Red Quinoa, Forest Fruit, Feta Cheese & Pistachio
Le Providor San LawrenzSelection of International Delicatessen
Salmon Gravlax, Smoked Salmon, Smoked Swordfish, Smoked Eel, Poached Prawns, Poached Scallops, Poached Sea Snails, Fish Roe
***Charcuterie – Culatello di Zibello, Parma Ham, Speck, Salame Milano, Guanciale, Bresaola, Smoked Duck Breast
***Selection of International Cheeses
SOUPConsommé Royale – Crunchy Vegetables & Truffle
PASTARavioli with Wild Mushrooms, Sage Butter Emulsion, Crispy Bacon
Farfalle with Salmon, Cream, Lemon Zest & Zucchini
CARVERYPremium Porterhouse (T-Bone)
***Whole Grouper
MAINSBeer Braised Pork Neck
Lamb Shoulder, Winter Vegetables & Guiness StewSalmon Fillet, Pak Choi, Lemon CreamChicken Thighs, Sage, Crispy Speck
Local rabbit in White Wine and MarjoramAromatic Baked Rice & VegetablesCrushed Potatoes, Spring Onions
Roasted Winter Vegetables
DESSERTSFestive Creations from our Pastry Chef
CHRISTMASSpa Special
Surprise your loved one with a special gift this Festive Season...
Package includes:
• x1 luxury Charm D´Orient Oil• Voucher for one day full access to our Spa
facilities & pools for one person
Our Spa Team is happy to assist you with your request.T. +356 2211 5800E. [email protected]
Total price: €40
NEW YEAR’S DAYA New Year’s Toast
8th Edition
Let’s cheer to a brand New Year with a New Year’s Toastat II-Kappella, joined by the Gaulitanus Choir, Soloists & Friends, led by Artistic Director, Colin Attard.
1 January 2020 at 19:30II-Kappella BallroomFree Entrance
We kindly recommend you to make table reservation.Please contact us at:E. [email protected]. +356 2211 0000
Terms & Conditions:All prices include VAT.Reservations are non-refundable.
KEMPINSKI.COM/GOZO
