Festive season 2019

from only £19.95ppTwo Courses from £19.95 Three courses with coffee & mints £23.95

£54.00ppEnjoy a sumptuous 4 course lunch with glass of mulled wine

on arrival finished with a coffee mints and mince pies.

£195.00ppB&B with one 3 Course Dinner,

Christmas Day Lunch, and Afternoon Tea.

£30.95ppEnjoy a celebration 4 course dinner with glass

of fizz to welcome in the New Year!

new Years two night Break B&B

plus a Celebration 4 course Dinner and Afternoon Tea £135.00pp

Arrive on 31st December, check in, enjoy a complimentary afternoon tea between 2 and 4pm, Then relax in the comfort of your room or enjoy a drink in our cocktail bar before taking your seats for dinner between 7pm -8pm, enjoy a sumptuous 4 course dinner with coffee and mints

before retiring to the lounge or cocktail bar to see in the bells, and the tradition of the Langholm pipe band playing in the Market Place at the hotels front door to see in the New Year.

Enjoy our full Scottish Breakfast on the 1st Jan available from 8.30 to 10.30am so no need to rush, take the 1st at your leisure with a walk along the river or around the town with the rest of the day

to yourself to explore or just chill with a drink or coffee in the lounge or the comfort of your room.

from £55.00ppfor Dinner Bed and Breakfast, to view the coming shows visit

www.buccleuchcentre.com or call the box office on 013873 81196.

A spectacular day of fun and entertainment for all the family Saturday 30th Nov 2019 from Mid Day onwards with the Christmas lights switch on late afternoon! A great day out for all.

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Festive FaYre LunChes and dinner

Christmas daY LunCh

Festive Breaks three nights

hogmanaY CeLeBration dinnertheatre Breaks

LanghoLm BonFire and Fireworks disPLaY

A fun filled night for all Sunday 3rd November

Saturday 30th November

LanghoLm Christmas Lights switCh on

2 3

StartersHoney Roasted parsnip with a hint of chilli Soup

With warm crusty bread and butter. V GF option

Duck liver and candid orange PateAn individual pate with duck liver and pork fleckswith

candid orange pieces, served with rustic bread, Cumberland Sauce and raspberry dressed salad leaves. GF option

Melon and Prawns Marie RoseHoneydew melon and succulent Prawns topped with our Marie Rose

Sauce mixed leaves and accompanied with malted brown bread. GF option

Cheese SouffléWarm applewood smoked cheese and chive soufflé

served with a dressed salad and a tomato chutney. V

Breaded Haggis TweedsAward winning haggis in fresh crumbs fried and served with a whiskey sauce and dressed salad.

Main CourseTurkey Ballotine

Turkey Breast rolled with gluten free pork sage & onion stuffing wrapped with streaky bacon then butter roasted, served with roasted potatoes, honey roasted root

vegetables, buttered sprouts with almonds, gravy and cranberry sauce. GF

Grilled Salmon Scottish Salmon fillet With plumb, honey and star anise glaze, served with crushed new potatoes,

roasted root vegetables and buttered sprouts with almonds. GF

Honey and Mustard Oven Baked Ham With a warm Cumberland sauce served with roasted potatoes, roasted root vegetables and buttered sprouts with almonds. GF

Mushroom Brie Hazelnut and Cranberry WellingtonSautéed mushrooms cranberries and spinach with hazelnuts topped

with brie and encased in golden puff pastry, served with parsnip chips roasted root vegetables and buttered sprouts with almonds. V

Beef BourginonSlow cooked Border Beef, carrots and shallots in a rich red wine

sauce served with steamed rice and seasonal vegetables.

DessertsChristmas pudding with a warm brandy cream

Red velvet cheesecakeMoist red velvet sponge layered with smooth white chocolate

cheesecake set on a crisp crumb base, Decorated with white chocolate shavings and a light dusting of cocoa powder, served with double cream.

Trio of hot puddingsThree individual mini hot puddings, jam roly poly pudding,

Spotted dick with custard and sticky toffee pudding with double cream.

Chocolate & Salted Caramel Christmas PresentA Belgian dark chocolate present shell filled with a dark chocolate mousse and salted caramel centre, Served with vanilla ice cream.

Trio of Border Cheese With oatcakes crackers and chutney.

*Tea or Coffee with mints included in 3 course option.

Festive FaYre LunChes and dinner

4 5

Two Courses from £19.95pp Three courses with coffee & mints £23.95pp

V - Vegetarian GF- Gluten Free

To BeginDuck Liver and Candid Orange Pate

An individual pate with duck liver and pork flecks with candid orange pieces, served with rustic bread,

Cumberland Sauce and raspberry dressed salad leaves. GF option

Melon and Prawns Marie RoseHoneydew melon and succulent Prawns topped with our Marie Rose

Sauce mixed leaves and accompanied with malted brown bread. GF option

Cheese SouffléWarm Applewood smoked cheese and chive

soufflé served with a dressed salad and a tomato chutney. V

Melon & Parma HamFanned honey dew melon with chilled Parma ham

and a balsamic reduction glaze. GF

Soup CourseHoney Roasted Parsnip Soup with a hint of chilli

With warm crusty bread and butter. V GF

Main CourseTurkey Ballantine

Turkey Breast rolled with gluten free pork sage & onion stuffing wrapped with streaky bacon then butter roasted, served with roasted potatoes, honey roasted root vegetables, buttered sprouts with almonds, gravy and cranberry sauce. GF

Grilled Salmon Scottish Salmon fillet with plumb, honey and star anise glaze,

served with crushed new potatoes, roasted root vegetables and buttered sprouts with almonds. GF

Mushroom Brie Hazelnut and Cranberry WellingtonSautéed mushrooms cranberries and spinach with hazelnuts topped with brie and encased in golden puff pastry, served with parsnip chips roasted

root vegetables and buttered sprouts with almonds. V

Grilled Fillet Steak Rossini6oz fillet steak, cooked pink and stuffed with pate smothered in a

red wine juis served with a Dauphinoise potato, honey roasted root vegetables and buttered sprouts with almonds.

Desserts and CheesePlease choose a dessert from our dessert trolley

or ask what’s hot from the kitchen!

Tea or Coffee with mints and mini mince pies

Enjoy a sumptuous 4 course lunch with glass of mulled wine on arrival finished with coffee mints and mince pies

V - Vegetarian GF- Gluten Free

Christmas daY LunCh

Four courses for £54.00ppChildren under 12 years £28.00pp

6 7

Main CoursePan fried Chicken with orange marmalade juis

Pan fried chicken supreme with a tangy orange juis, served with Dauphinoise Potato and seasonal vegetables.

Mushroom Brie Hazelnut & Cranberry WellingtonSautéed mushrooms cranberries and spinach with hazelnuts

topped with brie and encased in golden puff pastry, served with parsnip chips roasted root vegetables and buttered sprouts with almonds. V

Grilled SalmonScottish Salmon fillet with plumb, honey and star anise glaze, served with crushed

new potatoes, roasted root vegetables and buttered sprouts with almonds. GF

Fillet of Beef StroganoffTender strips of beef, onion and mushrooms flamed in brandy finished with paprika,

French mustard, garlic and cream sauce, served with steamed rice and seasonal vegetables. GF

DessertsChristmas pudding with a warm brandy cream

Red velvet cheesecakeMoist red velvet sponge layered with smooth white chocolate cheesecake set on a crisp crumb base, Decorated with white chocolate shavings and a light

dusting of cocoa powder, served with double cream.

Trio of hot puddingsThree individual mini hot puddings, jam roly poly pudding,

Spotted dick with custard and sticky toffee pudding with double cream.

Chocolate & Salted Caramel Christmas PresentA Belgian dark chocolate present shell filled with a dark chocolate mousse and salted caramel centre, Served with vanilla ice cream.

*Tea or Coffee with mints included in 3 course option.

Enjoy a celebration 4 course dinner a with glass of fizz to welcome in the new year!

StartersDuck Liver and Candid Orange Pate

An individual pate with duck liver and pork flecks with candid orange pieces, served with rustic bread, Cumberland

Sauce and raspberry dressed salad leaves. GF option

Cheese SouffléWarm applewood smoked cheese and chive soufflé

served with a dressed salad and a tomato chutney. V

Melon and Prawns Marie RoseHoneydew melon and succulent Prawns topped with our Marie Rose

Sauce mixed leaves and accompanied with malted brown bread. GF option

Soup CourseHoney Roasted Parsnip Soup

with a hint of chilliWith warm crusty bread and butter. V GF

hogmanaY CeLeBration dinner

20 208 9

Four courses for £30.95pp

V - Vegetarian GF- Gluten Free

Welcome BackDining @ The Eskdale

Call to reserve your table please call us on 01387 380357

Buy one main course and get your starter or dessert FREE**

Available on all Main Course Meals including House Specials and Grills from our Al a Carte Menu

**Advance table reservations only, 1 voucher per max 2 guests, cheapest item is free.

Name: .....................................................................................................................................................................

House No/Name: .......................................................................................................................................

Post Code: .........................................................................................................................................................

Phone: .....................................................................................................................................................................

Email: .......................................................................................................................................................................

Enjoy a selection of finger sandwiches freshly baked scones with clotted cream and jam, cakes and mince pies -

your choice of select tea or coffee and a glass of Prosecco for

Served between 2 & 3.30pm, Thursday - Saturday in December

Unwrap the perfect gift this Christmas. Spoil friends and family with our gift vouchers which can be used to enjoy a getaway break, or indulge in our fine food and drinks.

Bookings are essential call 013873 80357

Purchase from the hotel reception or call 013873 80357

Festive aFternoon tea

£15.95pp

eskdaLe hoteL giFt vouChers

10 11

By supplying your details you agree to being informed about our news and updates. No personal information will be divulged or passed to any third party organisations

**Must be redeemed from the 2nd to the 30th January 2020

To book, please call 01387 380 357

The Eskdale Hotel Market Place, Langholm,

Dumfries & Galloway, Scotland, DG13 0JH

Festive season 2019