Festive feasts with all Unforgettable · 2008. 9. 1. · Festive feasts with all the bells and whistles! For a truly memorable Christmas, celebrate the 2008 festive season at Conrad

Festive feasts with all the bells and whistles!For a truly memorable Christmas, celebrate the 2008 festive season at Conrad Jupiters. Conrad Jupiters will bring your Christmas to life with an exciting range of Christmas packages in our restaurants.

Perhaps you’re after a traditional Christmas dinner with all the trimmings. Or maybe you’d rather try some of the very best in Australian cuisine. You could even opt for our Italian buffet or succulent seafood dishes – or simply enjoy some tempting bar food and a glass of bubbly. Whatever you choose, you can be sure of one thing – we’ll do all the hard work so you can relax and enjoy the day with your family and friends. After all, that’s what Christmas is all about!

Whatever your budget, style or taste, we have a Christmas celebration to suit. At Conrad Jupiters, Christmas doesn’t get any easier.

Unforgettable

On ice• Fresh seafood including prawns,

sand crabs, oysters and red claw marrons

• Tasmanian smoked salmon with traditional trimmings

• Octopus salad • Mussel meat salad

Chilled platters• Terrines, patés, salami, roast beef,

smoked chicken, ham and fish Salads• Fresh asparagus with extra virgin

olive oil and egg dressing• Potato salad with mustard

seed mayonnaise• Waldorf salad • Young garden greens • Tomato, bocconcini and Spanish

onion in malt vinaigrette

Accompanied by sauces, dressings and condiments Carvery station• Pepper crusted sirloin with

roasted green pepper sauce and Yorkshire pudding

• Slow baked ham with a honey and whisky glaze

• Traditional roasted turkey with blackberry cream

Hot items• Grilled white reef fish with roasted

vegetables and sauce vert

• Pesto marinated lamb tenderloin with roasted garlic jus

• Herb roasted chateau potatoes and roast pumpkin

• Spinach and ricotta tortellini with red capsicum sauce

• Steamed mixed garden vegetables Sweet treatsA selection of our festive cakes, gateaux, pavlovas, French pastries including:• Plum pudding with brandy custard • Yule log • Chocolate mud cake• Ice cream trolley with assorted

toppings and condiments• Tropical fresh fruit display and

berry platters• Australian cheese selection

with crackers• Conrad’s selection of Christmas

cookies, chocolates and mini mince pies

Children’s treats• Focaccia pizza• Mini pies and sausage rolls• Bread crusted chicken fillets

with tartare sauce• French fries and potato wedges• Tempura fish bites• Lollies, chocolate bars and

fairy breads• Chocolate dipping station

Soak up the festive atmosphere in our Pavilion Ballroom – with live entertainment and a mouth-watering buffet. For the little ones, there’s fun and treats galore. In fact, the day promises to be so much fun, Santa himself will be paying us a visit.

Thursday 25 December, 2008 from 12 noon – 3.00pm

Ticket prices: Adult – $155* • Child (6–14 yrs) – $78* Child (under 5 yrs) – $39*

Includes Conrad Jupiters’ selected wines and local beer, Australian sparkling wine and soft drinks.

Contact details – Call Ticketmaster on 1300 888 086 or visit www.conradjupiters.com.au

Freshly brewed coffee and tea

Assortment of freshly baked bread rolls

* Subject to availability

Appetisers• Moreton Bay bug on papaya, crab cake with avocado

and scallops in miso aspic, coriander and mango dressing

Or

• Jasmine smoked duck salad with fresh snow peas, baby cos lettuce, crisp wontons, sesame and coffee oil dressing

Limoncello sorbet with rosewater jelly

Mains • Roasted turkey with pecan nut, foie gras pudding,

Dauphine potatoes, baby vegetables and fresh cranberry jus.

Or

• Wild caught barramundi, mushroom and truffle risotto, fresh asparagus spears and lemon butter

Or

• Grilled Black Angus tenderloin, lobster claw, roasted vegetables and pinot jus

Desserts • Warm gingerbread apple tart served with cassis compote

and camembert citrus ice parfait

Or

• Blanched white peaches set in Moet & Chandon sabayon, served with green peppercorn parfait and marzipan tuile

Enjoy an exquisite dining experience this Christmas at our award winning signature restaurant, Charters Towers. Drawing inspiration from a range of regional and international influences, we’ll be serving up a succulent selection of seafood, meat and poultry dishes – and dessert that will make you go weak at the knees.



Includes Conrad Jupiters’ selected premium wines and local beer, Australian sparkling wine and soft drinks.



Cold buffet selection• Pacific oysters on ice• Cooked king prawns with cocktail

sauce and fresh lemon• Seasonal mushrooms with shallots

and pancetta dressing• Home made marinated eggplant

and artichoke hearts• Smoked salmon carpaccio,

vinaigrette salsa and grissini• Porcini dusted quail

on rughetta leaves• Platter of assorted cured meats• Marinated feta cheese, roasted

capsicum terrine with caramelised onions

• Zucchini ripieni, beef and reduced tomato Napoli sauce

• Baby octopus salad with sundried tomato aioli

• Gremolata roasted roma tomatoes, cherry bocconcini and fresh basil

Mains• Turkey breast medallion, chicken

tenderloin, beef mini tournedos, desirée potato mash, field mushrooms, roasted garlic jus and cranberry jelly

Or

• Salmon fillets, grilled prawn skewers, asparagus, pesto risotto, thyme lemon butter and Parmesan wafer

Or

• Fried gnocchi with red capsicum coulis, aglio e olio angel hair, vegetable spaghetti and goat’s curd

Desserts• Christmas pudding

with brandy sauce• Panettone• Sticky date pudding

with butterscotch • Tiramisu torta• Hazelnut éclairs• Chocolate profiteroles• Chocolate mousse• Baked cheesecake with

berry compote• Cheese selection with fresh fruit• Cannoli with calvados chantilly• Mud cake• Assorted biscuits and shortbread• Christmas treats

Experience Christmas Italian style with an innovative buffet in Andiamo – featuring the very best in local produce, and if you can’t decide what to choose – have a bit of everything. Just remember to leave enough room for our irresistible desserts!





Ciabatta and focaccia bread on tables



Entrées• Turkey san choy bow (diced turkey fillet with mushrooms and chopped

bamboo shoots served in iceberg lettuce)• Barbecued Peking duck (sliced duckling with cucumber and sliced

onions served in pan cake with hoisin sauce)

Mains • Eye fillet of Wagyu beef with wasabi sauce (seared grade 9

Wagyu beef with Japanese wasabi sauce)• Sauteed king prawns with chilli sauce (king prawns with garlic,

chilli and glazed walnuts)• Pan fried Moreton Bay bugs with black bean sauce (Moreton Bay

bugs with garlic, black bean, green and red capsicum)• Stir-fried mixed vegetables (bean sprouts, baby corn, broccoli,

bamboo shoots, snow peas and bok choy)• Special fried rice with Virginia ham and tomato (diced Virginia ham

and diced tomato)

Desserts • Christmas pudding with vanilla sauce (date pudding with raisins

in vanilla sauce)• Chocolate bon bon (peppermint ice cream in chocolate coating)

EAST MEETS wEST CHriSTMAS lUnCH MEnUThursday 25 December, 2008 from 12 noon – 3.00pm






Freshly baked bread

On ice• Fresh bistro oysters, prawns, crab

and red claw marrons Chilled platters • Marinated mussels, baby octopus

salad and smoked salmon• Terrines, cold cuts, small goods,

chicken, ham and turkey with dressings and condiments

Salads • Fresh asparagus with extra

virgin olive oil and egg dressing• Red eye potato salad with

mustard seed mayonnaise• Young garden greens• Avocado wedges and

citrus drizzle • Waldorf salad• Green bean and tuna salad

with Kalamata olives Festive carvery • Roasted turkey breast with pecan

nut cranberry stuffing, pinot jus and cranberry sauce

• Mum’s roast beef with mushroom sauce and Yorkshire pudding

• Leatherwood honey glazed leg ham

• Roasted chateau potatoes and pumpkin

• Choice of two soups with freshly baked crusty rolls

Hot items • Grilled fish fillets with creamy

crustacean sauce and puff pastry pillows

• Chermoula marinated lamb fillets with tahini

• Spinach and ricotta tortellini in red capsicum sauce

• Sichuan crispy fried chicken• Beef tenderloin stroganoff with

gherkin strips and sour cream• Medley of seasonal young

vegetables• Parisienne potatoes• Fried rice Desserts • Yule Log• Traditional Christmas cake• Traditional plum pudding

with brandy sauce• Selection of deluxe mini

French pastries• Baked pavlova topped with kiwi

fruit and fresh passionfruit pulp• Rich chocolate mud cake log• Tropical fresh fruit display• Australian cheese selection

with crackers• Conrad’s selection of Christmas

cookies, mini mince pies• Ice cream buffet with

assorted toppings

Soft drinks, freshly brewed coffee and tea

You’ll be spoilt for choice with Food Fantasy’s mouth-watering festive buffet. Combining the Australian custom of succulent fresh seafood with all the traditional Christmas trimmings, your festive wish list is sure to be granted. Come hungry!!

Thursday 25 December, 2008 from 11:30am – 2.30pm




Entrée• Mediterranean vegetables and couscous timbale with sumac

grilled prawns and capsicum dressing

Vegetarian option• Avocado timbale, fine rocket with roasted Mediterranean vegetables

and balsamic dressing

Mains • Roasted turkey breast with pecan nut cranberry stuffing, leatherwood

honey glazed ham, seasonal vegetables, pinot jus and red currant sauce

Or

• Grilled Tasmanian salmon served with chermoula mango salsa drizzle, potatoes, on a bed of vegetables

Desserts • Mini hazelnut panettone

Or

• Chocolate cream and marinated strawberries

Spinners always serves up a treat and Christmas is certainly no exception. Choose between a delicious set lunch menu or design your own Christmas Day feast and order from our à la carte menu. We’ll be serving around the clock – so whenever you’re ready, just come along and enjoy!






Entrées• Selected local seafood, including prawns, smoked fish, crab salad

and oysters

Or

• Prince Albert Caesar salad with lemon pepper chicken fillet and pesto croutons

Vegetarian option • Avocado timbale, fine rocket with roasted Mediterranean vegetables

and balsamic dressing

Mains • Roasted turkey breast with leatherwood honey glazed ham, pecan nut

cranberry stuffing, seasonal vegetables and roasted red eye potatoes

Or

• Grilled Atlantic salmon topped with grilled Mediterranean salsa, seasonal vegetables and potato gratin

Or

• Char grilled beef tenderloin, pinot jus, seasonal vegetables and potato gratin

Desserts • Sherry trifle with cinnamon ice cream

Or

• Gingerbread bavaroise with berry compote

If it’s festive cheer you’re craving, you’ll experience it in abundance this Christmas. You’ll enjoy fabulous festive entertainment, tasty meals and a relaxed atmosphere, Conrad Jupiters style. The following menu is available in The Prince Albert and Atrium Bar.

Thursday 25 December, 2008 from 11:30am – 2.30pm



Assorted gourmet breads and butter



For bookings contact Ticketmaster on 1300 888 086

or visit www.conradjupiters.com.au

Broadbeach Island, Gold Coast. conradjupiters.com.au | BET WITH YOUR HEAD, NOT OVER IT.

Conrad Jupiters practises the responsible service of alcohol. Booking, internet and phone fees apply.

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Festive feasts with all Unforgettable · 2008. 9. 1. · Festive feasts with all the bells and whistles! For a truly memorable Christmas, celebrate the 2008 festive season at Conrad