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FESTIVE AFTERNOON TEA
30TH NOVEMBER to 22ND DECEMBER, 12PM to 5PM
Afternoon blend tea
Tea stand of Victorian style hand cut finger sandwiches
and homemade scone, cakes and sweet treats
Turkey and Cranberry; Honey Roast Ham and Mustard; Cucumber
Cinnamon scone, preserve, clotted cream
Mince pie, winter spiced fruit cake, chocolate and orange cake
£12.50 PER PERSON
Add Prosecco Pergola La Pieve - £5 per glass
To book, call 01631 564 395 or email [email protected]
FESTIVE LUNCHES IN THE RANNACHAN RESTAURANT
30TH NOVEMBER to 22ND DECEMBER, 12.30 PM to 2.30 PM
TO START Winter Spiced Vegetable Soup
Game, Asparagus and Nut TerrineOnion relish
Grilled Goat’s Cheese, Pear and Candied Pecan Salad
MAINS Traditional Roast Turkey
Sage and onion stuffing, ‘kilted’ chipolatas, pan jus
Roast Sirloin of Scottish BeefYorkshire pudding, red wine, mushroom and bacon sauce
Poached Fillet of Smoked Salmon and Sole RouladeLeek and crayfish cream sauce
Spinach and Ricotta TortelliniOnion and garlic sauce, Isle of Mull Cheddar
With winter vegetables and goose fat roast potatoes
DESSERT Christmas Pudding
Brandy sauce
Chocolate TartSalted caramel and butterscotch ice cream
Plum and Raspberry Crumble
Drambuie custard
TO FOLLOW Cafetière of after dinner coffee,
Scottish tablet
£17 PER PERSON
To book, call 01631 564 395 or email [email protected]
FESTIVE DINNERS IN THE RANNACHAN RESTAURANT
30TH NOVEMBER to 22ND DECEMBER, 6 PM to 8.30 PM
TO START Winter Spiced Vegetable Soup
Game, Asparagus and Nut TerrineOnion relish
Haggis and Black Pudding FrittersPear chutney
Grilled Goat’s Cheese, Pear and Candied Pecan Salad
MAINS Traditional Roast Turkey
Sage and onion stuffing, ‘kilted’ chipolatas, pan jus
Roast Sirloin of Scottish BeefYorkshire pudding, red wine, mushroom and bacon sauce
Honey and Mustard Glazed GammonParsley sauce, buttered cabbage
Poached Fillet of Smoked Salmon and Sole RouladeLeek and crayfish cream sauce
Spinach and Ricotta TortelliniOnion and garlic sauce, Isle of Mull Cheddar
With winter vegetables and goose fat roast potatoes
DESSERT Christmas Pudding
Brandy sauce
Chocolate TartSalted caramel and butterscotch ice cream
Chocolate Chip and Orange FlapjackLemon and ginger cream
Plum and Raspberry CrumbleDrambuie custard
TO FOLLOW Cafetière of after dinner coffee,
Scottish tablet
£22 PER PERSON
To book, call 01631 564 395
or email [email protected]
To book, call 01631 564 395
or email [email protected]
CHRISTMAS DAY LUNCH IN THE RANNACHAN RESTAURANT
25TH DECEMBER, 12.30 PM to 2.30 PM
TO START Smoked Salmon and Prawn Parcel
Horseradish and lime mayonnaise, soda bread
Hebridean Blue Cheese, Pear and Shallot Tartlet
Melon and Parma HamRocket and Parmesan shavings
INTERMEDIATE Champagne Sorbet or
Spiced Butternut Squash and Apple Soup
MAINS Traditional Roast Turkey
Sage and onion stuffing, ‘kilted’ chipolatas, pan jus
Poached Smoked Salmon and Sole PaupietteLeek and crayfish sauce
Garlic and Thyme Braised Blade of Scottish BeefParmentier potatoes
Roasted Garlic and Red Onion Penne RigateCherry tomatoes, spinach and Parmesan
With winter vegetables and goose fat roast potatoes
DESSERT Christmas Pudding
Brandy sauce
Apple and Ginger Steamed Pudding
White Chocolate and Raspberry Crème Brûlée
Homemade shortbread
TO FOLLOW Cafetière of after dinner coffee,
Scottish tablet
£40 PER ADULT
Children under 16 years old £19Children under 10 years old £12
Christmas day lunch is included in our Christmas Break.
FESTIVE BREAKS Christmas, Twixmas and New Year is a specialtime to get away for a short break allowing
you to sit back and celebrate the festivities in style.
A festive break at Oban Bay Hotel has lots of special inclusions such as chilled fizz, seasonal dishes, entertainment and of course festive decorations
to get you in the celebratory spirit!
Relax and enjoy the peace and quiet of the sun lounge with a cosy welcoming atmosphere and views across the bay.
CHRISTMAS BREAK 23RD DECEMBER
Christmas Eve mulled wine reception | Dinner each night | Breakfast every morning
Entertainment on 24th, 25th and 26th December | Christmas Eve hot chocolate and mince pies
Christmas Day Buck’s Fizz | Christmas Day grand evening buffet
and more!
3 nights : £259 PER PERSON
4 nights : £299 PER PERSON
To book, call 01631 564 395 or email [email protected]
TWIXMAS BREAK 27TH DECEMBER
Arrival tea and mince pie | Dinner each night
Breakfast every morning | Entertainment two nights
Tea and scones on last afternoon
3 nights : £170
NEW YEAR BREAK 30TH DECEMBER
Welcome reception | Dinner each night | Breakfast every morning
Entertainment each night | Afternoon finger buffet on 31st
Hogmanay gala dinner with bubbly | Scottish stovies after the bells
and more!
3 nights : £335PER PERSON
To book, call 01631 564 395 or email [email protected]
SEE MORE ABOUT
OUR FESTIVE BREAKS AT
CRERARHOTELS.COM/FESTIVE
FILL YOUR FESTIVE HOLIDAYS WITH HEART & SOUL
WWW.CRERARHOTELS.COM/FESTIVE
proud to be part of the crerar hotels family
OBAN BAY HOTELCORRAN ESPLANADE
OBAN, ARGYLL • PA34 5AE
GATEWAY TO ARGYLL,
TH
E ISLES & DISCOVERY
Festive Dining & Party Nights: £10 per person non-transferable, non-refundable deposit is required at time of booking. Final balance is required four weeks prior to your event and is non-transferable and non-refundable during the four week period.Festive Breaks: Breaks are priced based on two guests sharing a standard double or twin room subject to availability. Upgrades are available. A £50 per person, non-refundable deposit, is required at time of booking. Remaining balance is required by 31st August 2017 for any break booked after this date, full pre-payment is required. A £2 administration charge will be applied to all bookings. Breaks are non-transferable and non-refundable. Before ordering/pre-booking, please inform a member of the team of any food allergies or intolerances. Further terms and conditions may apply, confirm at time of booking.
By opting to pay a service charge you’re helping us build our “Fair Fund”. This is given back to our whole team, and is available for team members’ personal development opportunities.