Festive Celebrations Programme - Eventful · and Tortilla Mille Foglie Parma Ham, Melon and Rucola Brochettes Hot Canapés Mini Pulled Pork and Smoked Cheddar Sliders Crispy Duck

2019 / 2020

FestiveCelebrationsProgramme

Contents

Introduction ............................................................................................................ 5

All-Inclusive Celebration Stand-Up Reception Menu A ....................................... 6

All-Inclusive Celebration Stand Up Reception Menu B ....................................... 7

All-Inclusive Celebration Stand Up Reception Menu C ....................................... 8

Supplementary Speciality Stations - Stand Up Receptions ................................. 9

All-Inclusive Staff Party Buffet Lunch and Dinner Menus (Samples) ............... 10

All-Inclusive Christmas Eve Dinner Buffet Menu ................................................ 12

All-Inclusive Christmas Early Breakfast Buffet Menu ......................................... 14

All-Inclusive Christmas Day Lunch Buffet Menu ................................................ 16

All-Inclusive New Year’s Eve Buffet Dinner Menu ............................................... 18

All-Inclusive New Year’s Day Buffet Lunch Menu ............................................... 20

Christmas Eve Dinner & Christmas Day Lunch at dBistro ................................. 22

New Year’s Eve Dinner at dBistro ......................................................................... 23

TramunTagħna Festive Menus .............................................................................. 24

Adeera Beach Complex & Nine Lives Festive Menus ........................................ 26

Pearl Spas Group Packages over the Festive Season .......................................... 30

Overnight stays for staff parties/groups ............................................................... 31

Eventful Festive Celebrations Programme 32

The festive season is fast approaching and it’s time to start planning your much awaited annual festive event to celebrate in style with your colleagues, family and friends.

Allow us to offer you our full support in planning and coordinating your special event at any db Group venue, whether it’s at the db Seabank Resort + Spa in Mellieħa, db San Antonio Hotel + Spa in Qawra, one of the restaurants at Adeera Beach Complex in Mellieħa or at Nine Lives in St Paul’s Bay. We specialise in All-Inclusive Buffets, Stand-Up Receptions and Set Menus in all properties offering the certainty of quality and outstanding cheer. Should you be interested in making a booking, we would highly recommend an early confirmation in order to avoid disappointment.

It’s the most wonderful time of the year!

This Festive Season you can put your mind at rest of our commitment to ensure your event will be a great success. We are also offering special overnight rates and indulging Festive Spa Packages from Pearl Spas to all those wishing to make sure the function is enjoyed safely and to the full.

We thank you in advance for considering Eventful for your Christmas and New Year Celebrations and should you need any further information kindly contact our team on 2289 1827 or via email on [email protected], whereby we will gladly provide you our full support and good cheer!


Cold Canapés Smoked Salmon and Dill Cream Cheese on Rye Bread

Caprese Salad Verrine

Savoury Croissant with Parma Ham, Grana and Rucola

Hot CanapésGarlic and Rosemary Beef SkewersPrawn and Sesame ToastPorcini Mushroom Croquettes Sweet and Sour Pork SticksCrispy Asian Chicken Cigars

DessertSeasonal Mince PiesCaramelised Banana CoupesMini Pear Crumble

All-InclusiveCelebration Stand-Up Reception Menu A

All-Inclusive Celebration Stand-Up Reception Menu B

Cold Canapés Chicken Caesar Wrap

Black Olive Tapenade and Roasted Cherry Tomato Gallette

Bloody Mary Shrimp Shooter

Blue Cheese Tartlet with Grape and Walnut

Mini Cracked Pepper Muffin with Cured Pork, Cranberry and Brie

Hot CanapésMini Beef Burgers with Melted Cheddar and Pickled Gherkins

Samosa with Ricotta, Speck and Honey

Seafood Paella Arancini

Chicken, Lemon and Rosemary Skewers

Asparagus and Grana Borek

Pork Loin and Pancetta Roulade

Lamb and Smoked Cheese Quesadillas

Adults €20.00pp Children €10.00pp (6-11yrs)

Inclusive of Beverage Package consisting of: House Wine, House Beer, Soft Drinks, Mineral Water & Juices

Bar will be open for 4 Hours

Optional House Branded Spirits at €5 per person supplement charge.

Minimum 50 paying adults.

Parking on a first come first served basis at an additional charge Adults €25.00pp

Children €12.50pp (6-11yrs)

Inclusive of Beverage Package consisting of: House Wine, House Beer, Soft Drinks, Mineral Water & Juices

Bar will be open for 4 Hours



Parking on a first come first served basis at an additional charge

DessertSeasonal Mince PiesLemon Cheesecake CupsMini Sacher TorteForest Berry Tartlets

Eventful Festive Celebrations Programme 76A

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Cold Canapés Grilled Polenta with Gorgonzola Cream and Crushed Walnuts

Mini Club Sandwich

Assorted Maki Rolls with Pickled Ginger, Soy and Wasabi

Beetroot Marinated Swordfish and Chive Blinis

Slow Cooked Roast Beef on Mini Yorkshire Pudding with Horseradish Cream

Roasted Bell Pepper, Hummus and Tortilla Mille Foglie

Parma Ham, Melon and Rucola Brochettes

Hot CanapésMini Pulled Pork and Smoked Cheddar Sliders

Crispy Duck Rolls with Sweet Chilli Dip

Prawn Kataifi with Caper and Dill Mayo

Wild Mushroom, Asparagus and Dijon Mustard Buchees

Beef Teriyaki Brochettes

Mini Chicken Shawarma and Couscous Salad in Pita

Gratinated Green Shell Mussels with Tomatoes, Fresh Basil and Parmigiano

Broccoli and Provolone Quiche

Sesame Crusted Salmon on Stir Fried Vegetables

DessertSeasonal Mince PiesTrio Of Chocolate CoupesLemon Meringue TartletMini Strawberry CheesecakeFresh Fruit Kebabs

All-InclusiveCelebration Stand-Up Reception Menu C


Inclusive of Beverage Package consisting of: House Wine, House Beer, Soft Drinks, Mineral Water & JuicesBar will be open for 4 Hours



Parking on a first come first served basis at an additional charge

Pasta StationLasagne with Beef Ragù, Glazed with Melted Brie Cheese

Ziti with Roasted Vegetables, Goat Cheese, Cherry Tomatoes and Wild Rucola

Strozzapretti with Chorizo, Mussels, Cherry Tomatoes and Herb Butter

Potato Gnocchi with Stilton, Pumpkin, Walnuts and Rucola

Grana Cheese and Assorted Spices

€4.95pp

Cheese & Charcuterie TableGrana Padano, Peppered Goat Cheese, Brie Cheese, Parma Ham, Speck, Chorizo, Salami Napoli

Fresh Figs, Grilled Peppers, Roasted Nuts, Olives, Sundried Tomatoes, Galletti, Grissini, Grapes, Celery and Rosemary Focaccia

€6.25pp

Supplementary Speciality Stations Stand-up Receptions

Oriental StationSteamed Pork Dumplings

Stir Fried Beef with Roasted Sesame and Mange Tout

Wok Fried Chicken with Oriental Vegetables and Cashews

Sweet and Sour Pork

db Special Egg Fried Rice

Oriental Vegetable Noodles

Assorted Dim Sums

€5.95pp

Indian StationChicken Tikka Masala

Shrimp Biryani

Beef Rogan Josh

Kashmir Pilao Rice

Lamb Korma

Naan Bread, Poppodums, Roasted Almonds, Raita and Fruit Chutneys

€5.95pp

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All-Inclusive Lunch (Monday to Saturday)Adults: €25.00pp

Children (6-11yrs): €12.50pp

All-Inclusive Dinner (Monday to Sunday)Adults: €26.50pp


All-Inclusive Lunch (Sunday Lunch) Adults: €29.00pp


All-Inclusive Staff Party Lunch and Dinner Buffet MenusCoral Restaurant / Guéliz Restaurant

Kindly ask for the ‘Menu of the Day’ as this is a rotating menu from Monday to Sunday.

Children between the ages of 6 to 11 years pay half price.

5 years and under are free of charge when accompanied by 2 adults.

All options for lunch and dinner are inclusive of House Wine, House Beer, House Minerals and Coffee.

3-hours FREE parking is inclusive and subject to a first come first served basis.

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AntipastiHomemade Terrines, Verrines, Roulades and Pâté’s, Marinated, Smoked and Cured Meats, Fish and Shellfish, Crisp Salads, all combined in a variety of delicious festive creations complimented with chilled sauces and dressings.

SoupsCream of Cauliflower, Caramelised Pumpkin and Gorgonzola Croutes Drizzled with Truffle Oil

Roasted Jerusalem Artichokes with Cured Pancetta

All-Inclusive Christmas Eve Dinner Menu Coral Restaurant / Guéliz Restaurant

Hot CounterSeared Duck Breast with Pomegranate, Kumquat and Coriander Salsa

Grilled Beef Tenderloin with Cured Ham and Port Wine Jus

Baked Salmon Fillets, Goat Cheese and Sesame Crust, soffritto of Leeks and Asparagus, Almond Buerre Blanc

Seared Bream Fillets, Roasted Cherry Tomatoes, Black Olive Tapenade Dressing

Tart with Red Pepper, Artichoke and Brie

Seasonal Vegetables, Steamed

Sauté Zucchini A La Provencal with Melted Mozzarella and Pesto Drizzle

Pan Tossed Brussel Sprouts with Crispy Pancetta

Potatoes Lyonnaise

Steamed New Potatoes with Parsley Butter

Children’s CornerChicken Nuggets, Sausages, Baked Beans, Fish Fingers and Potato Smiles

PastaRisotto with Chicken, Asparagus and Mushrooms, Ricotta Salata Shavings, Fresh Rucola

Conchiglie filled with Ricotta, Beef Ragù Gratinated with Pecorino Cheese

Strozzapreti with Prawns, Roasted Zucchini, Light Mint and Prawn Cream

Garganelli with Roasted Aubergines, Stewed Peppers, Fresh Rosemary, Creamy Tomato Salsa

CarveryRoasted whole festive Turkey stuffed Breast with Apricot and Sage Farce, Cranberry Jus

Glazed Bone-In Smoked Pork Leg, Pineapple Chutney and Star Anise Jus

Dessert And CheesesTreat yourself to our selection of tempting sweets which will include various Festive Delights freshly prepared by our pastry chefs together with International Cheeses and Fresh Fruit.

db Seabank Resort + Spa Coral Restaurant

db San Antonio Hotel + Spa Guéliz Restaurant


3 Hours FREE parking on first come first served basis

Free flowing House Wine, House Beer, Softdrinks, Mineral Water, Juices, Tea & Coffee

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Mulled Wine & Sparkling Wine

Hot BeveragesTeas, Herbal Teas, Freshly Brewed Coffees and Hot Chocolate

Chilled BeveragesOrange, Pineapple, Apple, Grapefruit, Tomato Juice, Mineral Water, Sparkling and Infused Water

Assorted Cold Cuts and SaladsSmoked Salmon, Smoked Ham,Mortadella, Turkey, Italian Salamis,Edam, Emmenthal, Ricotta and Blue Cheese

Healthy BreakfastCereals, Natural and Fruit Yoghurts, Fresh Fruit, Dried Fruits

Sliced Cucumber, Shredded Carrots, Pickled Beetroot, Mixed Leaf Lettuce, Tomatoes, Celery, Marinated Cabbage and Fruit Salad

The Baker’s TableWhite and Multigrain Rolls, Traditional Maltese Bread

Ftiras, Baguettes, White and Brown Sliced Loaves, Croissants, a Variety of Danish Pastries and Flavoured Muffins

Honey, Fruit Jams, Low In Sugar Jams, Marmalade, Chocolate Spread, Butter and Mustards, Homemade Pancakes and Doughnuts

Traditional Fried Imqaret with Caramelized Orange Syrup

Hot BreakfastCarved Bone-In Gammon with Honey and Thyme Gravy

Seared Chicken Breast with Pancetta and Asparagus Cream

Charred Tomatoes with Herb Dressing

Scrambled Eggs, Fried Eggs, Boiled Eggs, Grilled Bacon, Cumberland Pork Sausages, Baked Beans, Pastizzi, Qassatat, Sauté Potatoes, Crispy Hash Browns, Pan Fried Mushroom in Garlic

All-Inclusive Christmas Early Breakfast MenuCoral Restaurant / Guéliz RestaurantTime: 01:00 - 03:30 Hrs

db Seabank Resort Spa Coral Restaurant

db San Antonio Hotel + Spa Guéliz Restaurant


3 Hours FREE parking on first come first served basis

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AntipastiHomemade Terrines, Verrines, Roulades and Pâté’s, Marinated, Smoked and Cured Meats, Fish and Shellfish, Crisp Salads, all combined in a Variety of Delicious Festive Creations Complimented with Chilled Sauces and Dressings.

SoupsCream of Broccoli Soup with Oyster Mushroom Fricassee

Clam and Corn Chowder with Vegetable Spaghetti and Fresh Coriander

Pasta Baked Lasagna with Layered Beef and Root Vegetable Ragù, Spinach Cream and Melted Fior Di Latte

Maccheroni Al Torchio with Pan Tossed Swordfish, Broad Beans, Sundried Tomatoes, Garlic and Herb Infused Olive Oil

Garganelli with Maltese Sausage, Roasted Cherry Tomatoes, Tomato Salsa, Peppered Goat Cheese Shavings

Mushroom Ravioli with Provolone Cream, Roasted Pumpkin, Asparagus and Crushed Hazelnuts

CarveryStuffed Turkey with Apricot and Sage Farce, Giblet Gravy

Salmon and Spinach En Croute with Horseradish Hollandaise

All-Inclusive Christmas Day Lunch Buffet MenuCoral Restaurant / Guéliz Restaurant / Atlantis Suite

Hot CounterSeared Brown Meagre Fillets with Crispy Battered Calamari, Saffron Veloute and Tomato Concasse

Grilled Beef Tenderloin, Mushroom and Garlic Ragout, French Fried Onions

Stuffed Chicken Thighs with Sage and Onion Stuffing, Dijon Mustard and Leek Cream

Seared Pork Fillet Mignons, Stewed Cabbage and Raisins, Apple Cider Reduction

Tart Tatin with Tomato, Mozzarella and Caramelised Onion

Peas A La Française

Steamed Winter Vegetables tossed in Herb Butter

Roasted Root Vegetables with Sesame Seeds and Honey Dressing

Baked New Potatoes with Garlic, Sundried Tomatoes and Green Olives

Traditional Roast Potatoes with Fennel Seeds and Marjoram

Children’s CornerChicken Nuggets, Sausages, Baked Beans, Pasta with Tomato Sauce and French Fries

Thai StationDim Sums - Steamed Parcels of Minced Pork and Shrimps with Soya Sauce and Red Chili Sauce

Coconut Fish - Stir Fried Prawns, Mussels and Grouper in a Thai Sauce

Yellow Chicken Curry - Marinated Chicken and Vegetables with Thai Spices

Thai Beef Massaman - Rich, Slow-Cooked Beef Curry in a Spicy Sauce with New Potatoes

Pad Prik King - Crispy Fried Pork Belly with Snow Peas, French Beans and Red Chillies

Pad Thai - Rice Noodles Stir-Fried with Eggs, Tofu, Tamarind, Fish Sauce, Shrimp, Garlic and Shallots, Chilli Pepper and Palm Sugar

Steamed Jasmine Rice

Dessert and CheesesTreat yourself to our selection of tempting sweets which will include various festive delights freshly prepared by our pastry chefs together with International Cheeses and Fresh Fruit.

db Seabank Resort + Spa

Coral Restaurant


Atlantis Suite


db San Antonio Hotel + Spa

Guéliz Restaurant


Live entertainment at Atlantis Suite & Guéliz Restaurant

3 hours FREE parking on first come first served basis


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Welcome Drink and Canapés

AntipastiHomemade Terrines, Verrines, Roulades and Pâté’s, Marinated, Smoked and Cured Meats, Fish and Shellfish, Crisp Salads, all combined in a variety of delicious Festive Creations complimented with Chilled Sauces and Dressings

SoupsPrawn and Celery Bisque, Garlic and Ciabatta Croutes

Roasted Parsnip and Celeriac Veloute, Snow Pea and Basil Chiffonade, Gorgonzola Dumplings

Pasta StationLamb Cannelloni with Root Vegetable Ragout, Melted Camembert Cheese

Shellfish Ravioli with Leek and Vongole Fricassee, Chive and Tomato Cream

Strigoli Pasta al Pesto alla Genovese, Dried Cherry Tomato, Broad Beans, Goat Cheese Shavings

Garganelli with Corn Fed Chicken Confit, Porcini Mushrooms, Spring Onions and Red Wine Cream

Carvery StationRoasted Lamb, Rosemary and Garlic Crust, Cranberry Infused Jus

Whole Roasted Duck with Apricot and Pink Peppercorn Glaze, Juniper Berry Gravy

All-Inclusive New Year’s Eve Buffet Dinner MenuCoral Restaurant / Guéliz Restaurant /Atlantis Suite

Live Cooking StationMediterranean Shellfish Pot with Cherry Tomatoes, Onions, Garlic and Fresh Herbs Flamed with Pernod

Children’s CornerBreaded Chicken Goujons, Grilled Sausages, Baked Beans, Pasta with Tomato Sauce and Potato Smiles

Dessert And CheesesTreat yourself to our selection of tempting sweets which will include various festive delights freshly prepared by our pastry chefs together with international Cheeses and Fresh Fruit.

Hot CounterGrilled Beef Fillet Mignons, Asparagus and Oyster Mushroom soffritto, Dark Ale Jus

Seared Chicken Breast Involtini with Speck, Baby Spinach and Provolone, Whole Grain Mustard Veloute

Sauté Red Snapper Fillets, Wilted Pak Choi, Braised Fennel, Sea Urchin Sauce

Baked Salmon Fillets and King Prawn Wrapped in Pancetta, Crispy Samphire, Dill Veloute

Strudel with Roasted Bell Pepper, Kale, Smoked Cheddar and Chestnut

Steamed Broccoli, Carrots and Baby Corn Au Gratin

Roasted Local Pumpkin with Leeks and Dried Fruit

Wilted Cauliflower, Baby Spinach, Roasted Almonds, Paprika Butter

Dauphinois with Globe Artichoke and Potato

Traditional Roast Potatoes with Garlic and Wild Thyme


Coral Restaurant


Atlantis Suite



Guéliz Restaurant





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AntipastiHomemade Terrines, Verrines, Roulades and Pâté’s, Marinated, Smoked and Cured Meats, Fish and Shellfish, Crisp Salads, all combined in a variety of delicious Festive Creations complimented with Chilled Sauces and Dressings

SoupsRoasted Pumpkin and Coconut Cream Veloute with Roasted Almonds

Cappucino Of Chestnut Mushrooms with Truffle Oil Drizzle

Hot CounterPan Fried Sea Bass Fillets with Fish Cassoulet

Roasted Grouper Fillets with Clam and Celery Mélange, Champagne and Tomato Veloute

Grilled Lamb Cutlets with Goat Cheese and Almond Crust, Rosemary and Garlic Jus

Chicken Thigh Confit with Oyster Mushrooms and Kale Fricassee, Dijon Mustard Cream

Aubergine Parmigiana

Roasted Peppers, Button Mushrooms and Baby Spinach with Melted Gorgonzola and Roasted Pine Nuts

Cauliflower and Hazelnut Au Gratin

Steamed Seasonal Vegetables with Herb Butter

Crispy Fried New Potato Wedges with Caramelized Onions and Paprika

Boulangere Potatoes with Black Olives and Sundried Tomatoes

All-Inclusive New Year’s Day Buffet LunchCoral Restaurant / Guéliz Restaurant / Atlantis Suite

Indian StationBeef Vindaloo – Mild Spiced Beef Curry with Tamarind and Potatoes

Lamb Kadai – Spicy Lamb Casserole with Coriander Seeds, Bell Peppers and Sweet Onions

Chicken Tikka Masala – Medium spiced Chicken Curry in a creamy Tomato Gravy with fresh Coriander and Fenugreek

Chicken Jalfrezi – Diced Chicken with Green Peppers and Spiced Onion Sauce Cooked with Yoghurt

Vegetable Korma – Vegetable Curry cooked in thick creamy Onion Gravy and garnished with Roasted Almonds and Raisins

Kashmiri Pilao – Steamed Basmati Rice mixed with Dates, Dried Fruits and Nuts

Fried Vegetable Samosas

Crispy Popadoms and Naan Bread

Varieties of Raitas, Pickles and Chutneys

Children’s CornerChicken Nuggets, Sausages, Baked Beans, Fish Fingers and Potato Smiles

Dessert and CheesesTreat yourself to our selection of tempting sweets which will include various festive delights freshly prepared by our pastry chefs together with international Cheeses and Fresh Fruit.


Coral Restaurant


Atlantis Suite



Guéliz Restaurant





Pasta StationPulled Pork Risotto with Cannellini Beans, Dried Baby Tomatoes and Asparagus

Garganelli with Smoked Scottish Salmon, Garden Peas, Spring Onions and Vodka Cream Sauce

Ricotta and Spinach Cannelloni with Root Vegetable Ragout, Melted Brie

Beef Ravioli, Pan Fried Shimenji Mushrooms, Tomato Confit, Broad Beans, Roasted Garlic and Thyme Butter

CarverySlow Roasted Prime Rib of Beef with Horseradish Pan Gravy

Traditional Porchetta with Herb Stuffing, Apple and Cinnamon Jus

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StartersThick Smoked Ham & Cannellini Bean Soup orFresh Mediterranean Fried Calamari & Prawns Served with a Homemade Garlic Aioli orZucchini & Wild Mushroom Risotto Cooked In Chicken Stock Finished with a Tarragon Cream Reduction orWild Thyme Rabbit Liver Pâté with Lavender & Pork Wine Jus orHancock & Vegetable Pearl Terrine Served with Brioche Bread & Mandarin Chutney

Main FairPistachio Crusted Lamb Rack set on Julienne of Carrots & Minted Mange Tout with a Red Wine Jus orSeared Rib-Eye Steak accompanied with Roasted Cherry Tomatoes Baby Vegetables & Garlic Infused Gravy orPancetta Wrapped Grilled Fillet of Beef with Celeriac Mash [Pepper Or Mushroom Sauce] orPan Fried Barnaby Duck Breast Set on a bed of Sweet Potato & Spinach with a Red Cherry Wine Jus orStuffed Calamari with Braised Fennel, Red Chard, Anchovy, Pine Nuts & Pecorino Cheese with a Lemon & Garlic Dressing set on a Dry Fruit Couscous

Vegetarian OptionVegetable Lasagne with Ricotta & Laced with Tomato & Cream Cheese

New Year’s Eve Dinner at dBistro

Festive DessertsLemon Chiffon Tart, Chocolate Brownie, Champagne Sorbet, Berry Compote

orChristmas Log, Nougat White Chocolate Mousse, Bourbon Sauce

orCarrot Walnut Cake, Chocolate Strawberry Panna Cotta, Toffee Sauce


Live entertainment

3 hours FREE parking available on a first come first served basis

StartersCream Of Broccoli & Smoked Cheddar Soup orSeared Octopus in Garlic on Petit Salad, Cherry Tomatoes & Crostini orAsparagus Stuffed Ravioli with Pan Seared Cremini Mushrooms orSalmon Gravlax Platter with Rye Bread & Mustard Dill Cream orChicken Liver Parfait Cooked in Dry Madeira Wine, Ruby Port Onion Jus Sprinkled with Olive Oil & Garlic Crostini

Christmas Eve Dinner & Christmas Day Lunch at dBistro Set Menudb San Antonio Hotel + Spa

Main FairStuffed Turkey Breast with Meat Farce, Apricots, Prunes & Chestnuts served with Bread Sauce & Cranberry orGrilled Aged Rib Eye Tagliata with Rucola & Parmesan Shavings orGrilled Fillet of Beef set on Garlic Roasted Red Capsicum accompanied with an Oyster Mushroom Reduction orShallow Fried Fillet of Sea Bass topped with King Prawn, Chorizo, Mange Tout & Basil Tomato Coulis orDijon Mustard, Thyme, Black Crushed Pepper Rubbed Pork Tenderloin served with an Apple, Onion & Butter Nut Squash Compote

Vegetarian OptionVegetable Lasagne with Ricotta & Laced with Tomato & Cream Cheese


3 hours FREE parking on a first come first served basis.

Beverage package included upon request.

Festive DessertsApple Mince Meat Torte, Hazelnut Mousseline Brandy Sauce orChristmas Log, Raspberry Bavarois, Vanilla Ice Cream Sauce Anglaise orBitter Duo Chocolate Tart, Bailey Cream Chantilly Mint Sauce

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StartersBaked Zucchini with Sheep Ricotta and Mint filling, Pistachio Crust €9.50

Bresaola Carpaccio, Burrata Cheese, Rucola, Dried Cranberry and Extra Virgin Olive Oil €11.50

Celery and Chestnut Soup €7.50

Prawn and Avocado Tartare with Lemon, Dill and Extra Virgin Olive Oil, Pickled Radish and Fennel, Sesame Bread Croutons €13.50

Panzarotti Provola E Speck, Rabbit Sauce, crushed Peas and Crispy Pork Crackling €12.50

Main CoursesTurkey Roulade, Sage, Apple and Walnut Stuffing, Onion Puree, Roasted Vegetables, Giblet Gravy €19.50

Roasted Rack of Lamb, Vegetable Couscous Cake and Roast Potatoes, Port Wine Reduction €26.50

Baked Sea Bream in Aromatic Rock Salt, Spinach and Cherry Tomatoes, Mussel and Dill Veloute’ €19.50

Festive DessertsTraditional warm Christmas Pudding, Brandy Sauce €5.50

Chestnut and Pumpkin Crème Brulee €4.50

Christmas Cake Trifle €4.50

Festive Specials available during the Festive Season plus our mouthwatering new menu offered at Tramun Taghna at the db Seabank Resort + Spa.

This festive menu at Tramun Taghna is available from 19 Dec - 2 Jan


Beverage package available upon request.A

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StartersRisotto Trio of Mushrooms - Carnaroli Rice - Button Mushrooms - Porcini - Truffle Butter - Cream Cheese - Jack Daniels orCasarecce Pulled Beef - Argentinian Beef Brisket - Mushrooms - Braising Juices - Walnuts - Grana Shavings orMussels - Spring Onions - Garlic - Sambuca Liqueur - Fish Stock - Curried Coconut Cream

Amuse Bouche

StartersCoffee Crusted Beef Lightly Seared Tenderloin - Yellow Chilli & Passion Fruit Emulsion - Truffle Pecorino Shavings orGarganelli Prawns Sautéed Peeled Prawns - Zucchini - Feta Cheese - Sambuca - Shrimp Bisque orCamembert in Filo Pastry Pear & Onion Confit - Forest Fruit Compote - Walnut Powder

Main CoursePork Tomahawk - Local Pork - Jameson Whiskey & Prune Sauce - Crispy Onions orChicken Sticks - Boneless Chicken Thighs - Onions - Peppers - Orange & Tamarind Glaze orFillet of Sea Bream - Oven Baked - Chimichurri Dressing - Grilled LemonMain Course is served with a selection of Roast Potatoes, Vegetable Medley, Skin on Fries, & Salad

DessertsCrème Brulee - Madagascar Vanilla - Brown Sugar orImqaret - Deep Fried Date Tarts - Local Honey - Vanilla Ice Cream orSelection of Ice Cream

Main CourseBeef Tagliata Grilled to your liking - Rocket Leafs - Parmesan Shavings orPollo A La Brasa Grilled Grain Fed Chicken Supreme - Aji Verde Sauce orSalmon Fillet Curried Coconut Cream - Fried SeaweedMain Course is served with a selection of Roast Potatoes, Vegetable Medley, Skin-on Fries, & Salad

DessertsPeanut Butter Cheesecake Lemon Sorbet orApple Crumble Vanilla Ice Cream orSelection of Ice Cream

Amuse Bouche

StartersPrawn Tempura Roll - Battered Prawn - Cucumber - Avocado - Japanese Mayo - Crispy Panko Coating orHome Made Ravioli - Ricotta di Pecora, Olives & Sundried Tomato Stuffing - Garlic & Lemon Veloute orCrab & Langoustine Risotto - Fresh Crab Meat - Scottish Langoustine - Asparagus Spears - Cream Cheese orAssortment of Sausages - Lamb & Mint - Jerk Chicken - Spicy Beef - Chipotle Ketchup

IntermediateButternut Squash SoupThai Curry - Ginger - Honey - Cream Cheese

Main CourseScottona Beef Rib-eye - 350grs Fresh Beef Rib-eye - Flame grilled to your liking - Crispy Onions - Peppercorn Jus orDuck Breast - Pan Fried to Perfection - Duck Spring Roll - Forest Fruit Compote orBlack Meagre - Black Olive Tapenade - Chimichurri DressingMain Course is served with a selection of Roast Potatoes, Vegetable Medley, Skin on Fries, & Salad

DessertsChocolate Fondant Molten Centre - Vanilla Ice Cream orSticky Carrot Cake Salted Caramel SauceVanilla Cream Cheese orSelection of Ice Cream & Sorbets

Set Menu A

Celebrate this Festive Season with our mouthwatering menus offered at Adeera Complex in Mellieha and Nine Lives in St Paul’s Bay.

Set Menu B Set Menu C

Adults €25.00pp Adults €35.00pp Adults €45.00pp

Different venues, same great menus.

Valet parking available at Amami, Blu & Westreme upon request.Beverage options available upon request.

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Cold CanapésChicken Liver Parfait topped with Mandarin Jelly, served on a Toasted Brioche

Pork Rillette & Gherkins Panini

Beetroot & Mascarpone Mousse, topped with Crushed Pistachios

Spicy Tuna Hosomaki

Chicken Caesar Salad

Cold CanapésCream of Goat Cheese, Dried Cherry Tomatoes, topped with Crushed Pistachios

Smoked Gin & Tonic Salmon, Shaved Pickled Fennel, Pomegranate

Confit Rabbit, Prune & Thyme

Chicken Futomaki, Drizzled with Teriyaki Sauce

Maguro Uramaki, served with Soy Sauce

Bruschetta Topped with Slow Roasted Peppers, Anchovies & Olives

Champagne Quinoa, Feta & Almonds

Cold CanapésSquid Ink Macaroons, Avocado & Salmon Pâté

Tomato & Mozzarella Skewers, drizzled with Basil Pesto Dressing

Thai Prawns, Mango & Pomegranate Salad

Alaska Sake Uramaki Sushi Roll

Avocado, Cucumber & Sesame Hosomaki Roll

Salmon Tartar, Pickled Fennel, Dill

Chicken & Cashew Nut, Asian-style Noodles

Warm CanapésRoasted Butternut Squash & Crème Fraiche Soup

Breaded Goat Cheese topped with Spicy Tomato Chutney

Lamb Koftas, Apple Teppanyaki

Pork Skewers, Mango Chutney Relish

Gorgonzola & Pancetta Arancini

Chicken Katsu Curry

Mini Beef Burgers, Onion Marmalade, Pepper Jack Cheese

Tiger Prawns Tempura, Wasabi & Pepper Mayonnaise

DessertsPeanut Butter Cheesecake, Raspberry Foam

Chocolate Brownie, Vanilla Cream

Mini Christmas Log

Warm CanapésCarrot, Orange & Ginger Shooter

Crispy Duck Spring Rolls, served with Hoisin Sauce

Beef Tenderloin Shogayaki, Japanese Salad

Pulled Pork Croquettes, Truffle Mayonnaise

Rondelli Stuffed with Pumpkin & Pancetta, Gorgonzola Cream

Chicken Skewer, Satay Sauce

Chicken Schnitzel, Parmesan Risotto

Camembert, Forest Fruit Compote

Mini Burger, Onion Marmalade & Pepper Jack Cheese

DessertsLemon Meringue

Dark Chocolate Mousse

Vanilla & Forest Fruit Panna Cotta

Sesame Choux

Warm CanapésArancini Bosciaoli

Falafel, Lemon & Garlic Dressing

Pork Dumpling, Honey & Ginger DipSalmon & Feta Quiche

Vietnamese Rice Paper Vegetable Spring Roll, Nuoc Cham Dipping Sauce

Panzerotti Stuffed with Porcini Mushrooms, Marinara Dip

DessertsApple & Cinnamon Crumble

Chocolate Brownie, Salted Caramel Sauce

Stand-Up Menu CStand-Up Menu BStand-Up Menu A

Adults €19.50pp

Adults €29.00ppAdults €24.50pp

Valet parking available at Amami, Blu & Westreme upon request.

Beverage options available upon request.

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Pearl Spas PackagesThis Festive Season escape to Pearl Spas for an unforgettable Wellness Retreat. Indulge in our innovative spa treatments and experience a Journey of Relaxation.

Gift vouchers available atpearlspas.com

OH-DEERWell Being Full Body MassagePressure Point Head MassageUse of Indoor Spa FacilitiesAll Inclusive Buffet Lunch55min | €60.00

SPA- LA- LA- LACinnamon Full Body Exfoliating RitualHealing Full Body MassageUse of Indoor Spa FacilitiesAll Inclusive Buffet Lunch85min | €140 per couple

HOLLY JOLLY CHRISTMAS Warm Oil Back, Neck and Shoulder MassagePearl Spas Signature FacialUse of Indoor Spa FacilitiesAll Inclusive Buffet Lunch55min | €60.00

PS...WITH LOVEBack, Neck and Shoulder MassageCustomized FacialUse of Indoor Spa FacilitiesAll Inclusive Buffet Lunch85min | €85.00

Make the most of your night with an early afternoon check-in. You can unwind in our modern style rooms and spacious leisure facilities.

Rejuvinate yourself by booking a treatment at Pearl Spas and let our therapists pamper you before or after your Christmas Party.

Book your Christmas Party overnight stay from €30 per person (twin sharing)

Overnight Stays for Groups

Our Christmas Staff Party night package includes:Overnight stay in a twin/double or single room enriched all-inclusive buffet breakfast at €60 per room.

Triple or Quad rooms are available upon request. Access to our spa facilities consisting of indoor pool, sauna, steam room, jacuzzi and fitness centre.The above packages are applicable throughout December 2019 and January 2020 but exclude the festive eves & days and subject to availability.

Escape with us

db San Antonio Hotel + Spa Tel: +356 2350 3705

db San Antonio Hotel + Spa Tel: +356 2350 3205

db Seabank Resort + SpaTel: +356 2289 1330

db Seabank Resort + SpaTel: +356 2289 1310A

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30 31Eventful Festive Celebrations Programme

c/o db Group Head Officedb Seabank Resort + SpaMarfa Road, Mellieha, MLH 9064Tel: 2289 1827 /1150 / 1527Email: [email protected]

Documents

Festive Celebrations Programme - Eventful · and Tortilla Mille Foglie Parma Ham, Melon and Rucola Brochettes Hot Canapés Mini Pulled Pork and Smoked Cheddar Sliders Crispy Duck