Fernandez Et Al 2002
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Foo
dconsump
tion
(mlm
in1)
**
*
P/P+P+/PP/PP+ /P+0.00
0.01
0.02
0.03
0.04(a)
0.75 M
0.50 M
Perch availability
*
*
*(b)
0.01
0.02
0.03
0.04
0.00
0.05
With perch
Without perch
0.50 0.75Sugar concentration (M)
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Foo
dc
onsump
tion
(mlm
in1)
**
P/P+P+/PP/PP+ /P+0.00
0.01
0.02
0.03
0.04 (a)
0.75 M
0.50 M
Perch availability
*
(b)
0.01
0.02
0.03
0.04
0.00
0.05
With perch
Without perch
0.50 0.75Sugar concentration (M)
*
*
*
0.75 M
0.50 M **
* *
(a)0.02
0.01
0.00
Foo
dconsump
tion
(mlm
in1)
*(b)
0.02
0.01
0.00
0.03
0.04
0.05
0.06
Energy
intake
(kJm
in1)
P+ P P+ P Perch availability
Low HighAmbient temperature (C)
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0.75 M
0.50 M
*
Visitfre
quency
(no.
h1)
*
Res
ting
time
(m
inh1)
0
10
20
30
40
50
60
50
40
30
20
10
0P+ P P+ P
Perch availability
Low HighAmbient temperature (C)
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