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Feeding a Resident Health Science Technology Nursing J. Hodge, RN

Feeding a Resident

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Feeding a Resident. Health Science Technology Nursing J. Hodge, RN. Good Nutrition. Important part of a resident’s Rx. Make mealtimes pleasant Time for social interactions Allows time to eat with others Eat alone? = poor appetite - PowerPoint PPT Presentation

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Page 1: Feeding a Resident

Feeding a Resident

Health Science TechnologyNursing

J. Hodge, RN

Page 2: Feeding a Resident

Good Nutrition

• Important part of a resident’s Rx.• Make mealtimes pleasant• Time for social interactions• Allows time to eat with others• Eat alone? = poor appetite• LTC-Long term care facilities-

encourage eating in dining room

Page 3: Feeding a Resident

Resident confined to bed

• Bedridden?• Sit down in CHAIR (Not the Bed!)

to feed the resident• TALK to the resident!• Eat/Feed resident while food is

hot; as soon as it arrives to floor

Page 4: Feeding a Resident

Make mealtimes pleasant

• Offer bedpan or urinal or assist to BR before meals

• Clear room of offensive odors• Allow resident to wash hands• Provide oral hygiene, if desired• Position resident comfortably in

upright position

Page 5: Feeding a Resident

Make it pleasant

• Clear overbed and position it for tray• Remove emesis basin or bed pan

from view• Place these objects in bedside table.• If meals are delayed because of

procedures/tests, explain this to resident!

Page 6: Feeding a Resident

Responsibilities

• Check the tray carefully against resident’s name and room #.

• Check diet type as ordered• Never add any food or condiment

to tray with checking with manager.

Page 7: Feeding a Resident

Rehab

• Allow resident to feed self whenever possible.

• Assist by cutting meat, buttering bread, adding condiments on tray, opening beverages, etc.

• Use bib/towel to protect clothes.

Page 8: Feeding a Resident

Blind Resident?

• Visually impaired? Instruct resident what food is on tray by comparing to a clock.

• Meat is at 12, beans @ 3, potatoes @ 6, etc.

• Make sure all food/utensils are placed conveniently.

Page 9: Feeding a Resident

Before Feeding Resident!

• Check hot foods for temperature! • How would we do that?• Test by dropping sm. amt. on

wrist.• NEVER BLOW on food to COOL

it!

Page 10: Feeding a Resident

Points to Observe

• Alternate food by giving sips of liquids between solid foods.

• Use straws for liqs. They will drink more! Diff. straw for each liquid!

• Hold spoon @ right angle-feed from tip of spoon.

Page 11: Feeding a Resident

Observations

• Dysphagia? No STRAWS!• Difficulty swallowing-Use product

called Thick-It• This allows liquids to solidify

slightly and make liqs easier to swallow.

• Per MD or Dietitian orders!!!!!

Page 12: Feeding a Resident

Observations• Encourage resident to eat!• Provide a relaxed, unhurried

atmosphere!• Give resident sufficient time to chew

food.• Offer liquids and alternate with

dessert if resident does not want to eat!

Page 13: Feeding a Resident

Recording/Documentation

• Observe how much the resident ate and record on nutritional record.

• What if the resident does not like certain foods?

• Ask for substitute foods.

Page 14: Feeding a Resident

Record Intake and Output

• Intakes must be recorded per MD’s orders-anything taken in body as intake-oral, IV, etc.

• Outputs must be recorded @ times per orders-anything removed from body-urine, feces, emesis!

Page 15: Feeding a Resident

CHOKING!

• Be alert for signs of choking!• Feed small quantities to prevent

choking.• Allow time to chew.• Provide liquids to keep mouth

moist.

Page 16: Feeding a Resident

CVA• If resident has had stroke, one side

of mouth may be affected.• As you feed resident, direct food

toward unaffected side. • Watch throat for swallowing.• Watch for lodged food=choking.• Be prepared for Heimlich

maneuver.