Febpride

LincolnshirePrideT H E H I G H S O C I E T Y M A G A Z I N E

EXCLUSIVE HOMESENGLISH GARDENS

LINCOLNSHIRE NEWSA LA CARTE DININGLUXURY MOTORINGFASHION & BEAUTY

HIGH SOCIETY EVENTS

FEBRUARY ISSUE 103I F YOU’RE PROUD OF L INCOLNSH IRE , R EAD L INCOLNSH IRE PR IDE

£3.50

assionFOR FASHION, FOR FOOD, FOR LIFEThis month: High Society Events, Countryside, Food

P“ ”LincolnshirePride - The High Society Magazine - February 2011 - Issue 103

0 - Pride FEBRUARY 103_Layout 1 14/01/2011 16:49 Page 1


24 Lincolnshire People — Farewell Bishop John!

48 Homes and Gardens.

86 Fashion — Valentine’s Dayfrom Lincolnshire Retailers.

66 Lincolnshire Countryside —Adding Livestock to Smallholdings

29 Lincolnshire Food & Drink —Luxury Valentine’s Day Dining.

112 Lincolnshire Motors -—New Registration Special.

118 High Society - Ten Pages of the Best Lincolnshire Events.

Welcome...

...to February’s Lincolnshire Pride — in which we celebrate successful businesswomen in our annual Women in Business feature.

Also in this edition, we look at some of Lincolnshire’s most familiar landmarks froma unique perspective, recognising the efforts of the artists, craftspeople and custodians who look after them so future generations can enjoy them too.

This month is Valentine’s Day, so in addition to recommending fashions forsmart meals and Valentine’s Balls, we provide suggestions for romantic dining at restaurants specialising in providing intimate dining for the occasion.

Elsewhere, we put the latest executive, 4x4 & family car models head-to-head in advance of the new motoring registration,and enjoy Lincolnshire’s best food with alook at one of the county’s most successfuldining rooms, cupcake artists celebrating a retro feel-good teatime treat, and Valentine’s Day desserts to round off

your meal in indulgent style.

Our best wishes for a wonderful month!

ROB DAVISEXECUTIVE EDITOR

Pass on Lincolnshire Pride for others to enjoy ortake it along to your local doctors’ or dentists’reception area. After everyone has enjoyed themagazine, please ensure it is recycled!

EXECUTIVE EDITOR ROB DAVIS

FEATURES EDITOR RACHEL HOLLIS

GARDENING LORRAINE BELLIS

FARMING BARRY POSTON

SALES MANAGER CATHY TAYLOR

SALES EXECUTIVE ZOIE WILKINSON

ACCOUNTS MANAGER SUE BANNISTER

GRAPHIC DESIGNER MANDY BRAY

CUSTOMER SERVICE MANAGER CHARLOTTE AIKEN

WEBSITE EDITOR IAN BAGLEY

PUBLISHER JULIAN WILKINSON

WRITE TO US AT Lincolnshire Pride Magazine, Whitespace Publishers Ltd, Elm Grange Studios, East Heckington, Boston, Lincolnshire PE20 3QF. Tel: 01529 469977 Fax: 01529 469978 Web: www.lincolnshirepride.co.ukBy placing an advertisement in Lincolnshire Pride you are agreeing to our full terms and conditions, which can be found on our website.

04 NEWS AND WHAT’S ON12 LINCOLNSHIRE LANDMARKS24 FAREWELL BISHOP JOHN29 EATING OUT34 ROMANTIC RESTAURANTS42 DELICIOUS CUPCAKES45 FINE WINE48 HOMES AND GARDENS60 THE KITCHEN GARDEN

66 COUNTRYSIDE NEWS68 SMALLHOLDING LIVESTOCK78 WOMEN IN BUSINESS72 WINTER PHOTOGRAPHY86 LINCOLNSHIRE FASHION96 BAGS, SHOES & ACCESSORIES103 WEDDINGS112 NEW REGISTRATION MOTORS118 HIGH SOCIETY


http://www.lincolnshirepride.co.uk

4

n Grizzly Investigations... Take Part In CSI Grantham!Investigate a grizzly crime witha special one day course onforensic science and criminalscene investigation at the EMCentre for Learning onGrantham’s LondonthorpeRoad on 17th February.

Adults and children over 14are invited to dress in a whitesuit, gloves and a mask to become CSI investigators for a day. Activities include latentfingerprinting, footwear analysis, UV detection andhair, blood & fibre retrieval.

One day course to include refreshments, £35 per person,call 01476 512794 for booking details.

n Guildhall Arts Centre, Tel: 01476 406158 www.guildhallartscentre.com

1st February: BodegaBodega formed in 2005 andwon the coveted title of BBCRadio 2 ‘Young Folk Musiciansof the Year’ under a year later.Since then, this intensely talented group has beenhailed across the world as one of the UK’s most dynamicyoung folk music groups.

n Shopping & MarketsMarket every Saturday, farmers’ markets second Saturday in the month.

n Belvoir Hunt Enjoys A Ride OutThe Belvoir Hunt enjoyedits annual ride out inGrantham’s town centrelast month. The event waspostponed from its usualBoxing Day time slot.

Fans of the sport were delighted to see the groupreappear after the eventwas cancelled last yeardue to an outbreak of Kennel Cough.

Grantham

n Blackfriars Arts Centre,Tel: 01205 363108blackfriarsartscentre.co.uk

16th - 19th February: Playgoers’s Present ‘Allo ‘AlloThe Boston Playgoers groupbrings to the stage a presentation of one of thegreatest comedy series of alltime. ‘Allo ‘Allo promises to bethe funniest show ever presented at Blackfriars.

24th February: The HamstersThe UK's premier blues-rock attraction. Although primarily performing their own brand ofmaterial, they are widely regardedas the leading interpreters ofthe music of Jimi Hendrix.

n Shopping & MarketsBoston Market on Wednesdaysand Saturdays, Farmers’ Markets third Wed in month.

n Shopping and MarketsBourne Market Thurs and Sat.

Bourne & Deepings

Newsn Deepings Gets Readyfor Gang ShowThis month sees the 2011Deepings Show, held byyoung people and adultsfrom the Bourne and Deepings area.

Four evening performancesfrom 23rd to 26th Feb anda Saturday matinee at theDeepings School in the village’s Park Road will include sketches andsongs from all eras includ-ing swing and motown hits.

For more information call 01778 343443.

Your Guide to What’s Happening across Lincolnshire this Month

AroundLincolnshireNews l Sports l Arts l Theatre l Shopping

Get In Touch: Email your news releases, forthcoming events and what’s on events to [email protected] or call 01529 46 99 77.

Barton & Barrow

News

n Green-Fingered Sam’sNew Career in BartonTeenager Sam Sandersonof Barton-upon-Humber islooking forward to a newcareer in the area thanksto an initiative known asthe Future Jobs Fund.

Sam will work 25 hours aweek alongside mentorJohn Cavill after initiallystruggling to find work fol-lowing a move to the area.

The pair will design and create landscaping forclients across Lincolnshire.

Boston

News

n A Century of Life inBoston by Author MargaretAt 101 years old, Bostonauthor Margaret Comerhas distilled her wit andwisdom into a new book.

Margaret has written PlainJane, a semi-autobiograph-ical novel covering every-thing from her Edwardianyouth to her time atBoston High School, workon the Boston Standardand involvement in thetown’s Blackfriar’s ArtsCentre. Her book is avail-able for £10, with pro-ceeds donated to charity,by emailing [email protected].

n £2.7m Investment inBoston Town Centre£2.7m will be invested inBoston in 2011, including£450,000 to restore theMarket Place, with somefunds coming from the de-funct Boston Area Regenera-tion Company (BARC) group.

Image by Kerry Ball — shots can be purchased at

www.digitalcountry.webs.com or by calling

01636 681298.


http://www.guildhallartscentre.com

http://www.digitalcountry

mailto:[email protected]


5

Follow Our Useful Colour Coded Guide:n News n What’s On n History n Gardening n Sports n Shopping/Markets

The Black Dyke Band — appearing in

Grimsby this month.

Newsn Dock Tower’s 10 Year £200,000 Charity Contribution

Grimsby’s Dock Tower hasearned local charitiesmore than £200,000 inthe ten years. Over 4,000people have been allowedto perform charity abseilsdown the 300ft tower hydraulic pump, constructed in 1852 andsaved from demolitionthree decades ago.

Newsn Jubilee Park ‘given back’to Woodhall Residents

Woodhall Spa’s JubileePark has been given backto the town following a £1freehold transfer fromELDC to the Parish Council.The move means work canbegin on improving thesite, with the first job —according to the village’sDavid Clarke — the replace-ment of the pool tank.The site includes an outdoor pool, cricket fieldand tennis courts, bowlslawn and play area. The move follows fears itwould be shut down followingELDC’s impending budgetcut amounting to £3.4m.

n Grimsby Central HallTel: 01472 346251www.blackdykeband.co.uk

26th February: Black Dyke BandAppearing in Grimsby for one night only, is the most successful brass band in history. With over 150 years of rich musical heritage, BlackDyke is possibly the world’smost famous brass band.

n Shopping and Farmers’ MarketsFreshney Place Market Tues, Thurs, Fri and Sat.

Grimsby & Cleethorpes

n Petwood HotelTel: 01526 352411www.petwood.co.uk

26th February: 1940s DanceAn evening filled with history,nostalgia and swing. Periodcostume optional. Includesbuffet supper and dancing toBig Band music; £19.50pp.

Horncastle & Woodhall


http://www.blackdykeband.co.uk

http://www.petwood.co.uk

6



n Louth PlaygoersTel: 01507 600 350www.louthplaygoers.co.uk

1st- 5th February: Fiddler on the RoofPresented by King Edward VISchool, this award winning musical set in Russia in 1905 is brought to life withaward-winning music such asTradition, Matchmaker andSunrise, Sunset as Tevye triesto keep his family’s traditionsin place under the country’sharsh Tsarist rule.

n Shopping & MarketsLouth market on Wednesday, Friday and Saturday, farmers’ market second Fridayand last Wednesday in month.Alford market Tuesday and Friday.

Louth & Alford n Lincoln Law Firm Helping HeroesOne of Lincolnshire’s largestlegal firms last month donatedover £1,200 to the charityHelp for Heroes.

The money has been raised by staff from Chattertons Solicitors through various fundraising activities during theyear from across the firm.

One of the main fund raisingevents held was a charity funday which raised £750. Staff from across the firmhelped to raise money by donating raffle prizes and taking part in various activitiesand games on the day as wellas enjoying a barbecue.

More recent fund raisingevents have involved staff baking cakes at their officesas well as raising moniesthrough various raffles.

Senior Partner, Peter Lawson,of Chattertons Solicitors said;“Each year the staff choose acharity for the firm. This yearwe are delighted to haveraised the money for Help forHeroes which is such a worthwhile cause. I would liketo thank all our staff who havecontributed in so many different ways.”

Peter presented the cheque toKatie Wilson, County Co-ordinator for Lincolnshire,at the firm’s Newark Office.

Katie said; “I was absolutelydelighted to attend a chequepresentation from a local firmwho have so generously supported our woundedtroops, £1,271.20 is a magnificent total, thank you somuch to everyone who helpedto make it possible.”

Chattertons has been established for over 200 yearsand has offices in Lincoln,Newark, Boston, Grantham,Stamford, Sleaford and Woodhall Spa, also raisesmoney during the year to support local charities in the community.

Lincoln

n Theme Café Brings BackSwinging Sixties’s Mod Culture

A new café on Lincoln’s Straitaims to bring the 1960s back to life. Fans of the swinging sixties Jason Pick and girlfriendAdele Mitchell’s new café uses mod decoration, retro fashions, traditional food andlots of pop art to bring the mostunforgettable decade back tolife in the middle of Lincoln.

“We’re huge fans of the1960s.” says Jason. “Wethought there was a gap in themarket for a proper themedplace like this in Lincoln.”

Already members of the Lambretta Club are planning touse the venue as a meetingpoint, and have offered to donate Quadrophenia stylescooter-themed decor for one wall. The venue is openseven days from 8am to 5pm.

n 18th - 20th February: Lincolnshire At War — Weekend SchoolSpecial history weekend atBishop Grosseteste UniversityCollege with series of lectures;Lincolnshire in the Civil War,PoW Camps in Lincolnshire, RAF in Lincolnshire and more.

History from Roman times tothe 20th century, organised bythe Society for Lincolnshire History and Archaology.

SLHA is an historic countywidesociety which runs courses andmeetings, arranges visits, surveys and fieldwork, and publishes and sells books.

It acts as a focus for localgroups across Lincolnshire and is always interested inviews and news about thecounty's past.

See www.slha.org.uk or call01522 521337 for details.

News

n No ‘Ducking Out’ ofFoss Dyke FundraiserCharity event organiserKen Meanwell of SaxilbyFootball Club refused to‘duck out’ of organising hisgroup’s annual rubberduck race recently.

The annual event normallyattracts a big turnout andraises £1,000 for localcharities. This year,though, the event wasthreatened when the riverfroze over. Fortunately, theevent with its quackers organisers was savedwhen an artificial pondwas created instead.

n Holy Hotel to be Created at St Michael’sSt Michael’s on the Mountwill be converted into ahotel in 2011. The 16thcentury building will provide 13 rooms and wassold at auction for£280,000 in 2007. It wasdeclared redundant by theDiocese in 1998.

Lincoln Philharmonia

at Drill Hall — imagecourtesy of Chris

Owen.


http://www.louthplaygoers.co.uk

http://www.slha.org.uk

7

Follow Our Useful Colour Coded Guide:n News n What’s On n History n Gardening n Sports n Shopping/Markets

n Lincoln Theatre RoyalTel: 01522 519999www.theatreroyallincoln.com

9th - 12th February: Moscow State Circus

The Moscow State Circus returns to the UK with Doctorov’s unbelievableHuman Statues, The Bortnikova body twisting contortionists, and The Russian bar acrobatics of thefour strong Vassiliev Troupe.

Award winning clowns Valik & Valerik have perfected theart of slapstick and BusterKeaton style capers.

The unbelievable crossbow act of The Popazov features awife shooting an apple fromher husband’s head withseven crossbows firing simultaneously!

13th February: The SourcererOpera De La Luna presentsthis story, set in a quaint Victorian setting to sleepyrural Britain in the 1970s.

John Wellington Wells, the celebrated dealer in ‘magicand spells,’ spreads chaosand havoc in an unsuspectingcountry village, when heplaces a powerful aphrodisiacin the village hall teapot.

The resulting revelations areindeed ‘a marvellous illusion,a terrible surprise!’

n Drill Hall, LincolnTel: 01522 873891www.lincolndrillhall.com5th February: Lincolnshire PhilharmoniaThe Lincolnshire PhilharmoniaOrchestra celebrates its 10thAnniversary with a sparklingarray of American Music, conducted by Richard Murray.

9th February: The UK Barista ChampionshipsHave you got what it takes to become the next UK BaristaChampion and represent the UKin the World Championships?Lincoln’s Stokes Coffee will behosting the East of England regional heats at Drill Hallthroughout the day!

23rd February: Sinfonia ViVaLeader Benedict Holland andSinfonia ViVA are delighted to return to Lincoln Drill Hall bringing an intriguing programme of classical worksfor an audience whose appreciative feedback from previous concerts has been second to none!

For gorgeous classics and fabulous musicians… It has to be Sinfonia ViVA in Lincoln, featuring Haydn, Nielsen andMozart.

n Shopping & MarketsMon-Sat in City Centre, farmers’markets first Friday in month inCity Square.


http://www.theatreroyallincoln.com

http://www.lincolndrillhall.com

8



Sleaford

Skegness & Spilsby n Embassy CentreTel: 01775 764777www.embassytheatre.co.uk

5th February: Viennese Strauss GalaNow in it's 8th spectacular year,this picturesque presentationrecreates the nostalgia and romance of the Viennese Festive season, with highlightsfrom some of the great operettas of Strauss, Kalmanand Lehar.

This splendid show is performedby soloists from the major BritishOpera companies including OperaNorth, English National Operaand D'oyly Carte.

n Shopping & Farmers’ MarketsSkegness market Mon to Sat.

n Shopping & MarketsSpalding market in Tuesday andSaturday, farmers’ market on firstSaturday in each month.

Ranby House School, Retford — Correction, Jan 2011Our sincere apologies for lastmonth’s incorrect contact details for the above school in our Education feature. Ranby House School’s telephone number is 01777 714387, their website is www.ranbyhouseschool.co.uk.

Stamford

News

n Top Class NurserySchool Opens in EastonEaston-on-the-Hill has anew nursery school. Officially opened by Director of Burghley House Miranda Rock, the schoolis the result of a year offundraising by the area’smums. Work began on theeco-friendly pre-school inMay 2010 and now its 19 children can enjoy a bookcorner, sandpit, verandahand computer room.

Spalding & Long Sutton

News

n Cindy’s Hosts FebruaryFashions Open DayLadies fashion retailerCindy’s of Sutton Bridge islaunching a new collectionof mother of the bride andoccasionwear at a specialopen day to be held on27th February at the company’s Bridge Roadboutique.

The retailer invites Lincolnshire ladies to enjoy a glass of bubbly and see the new season’s collections modelled throughout the day from10am to 4pm.

Newsn New Guide to SleafordHighlights Tourism Treats‘The Heart of Lincolnshire’is promoted in a new visitors guide and websiteof the same name designed to support North Kesteven’s £87mannual tourist trade.The new guide is availablefrom TICs and local attrac-tions now, and has beenproduced in associationwith the Waddington International Air Show.

Scunthorpe

n 10th February: ScunthorpeYoung Persons’ Film FestivalBased at the Plowright The-atre, this evening will celebratethe work of young filmmakersfrom North Lincolnshire,screening work made by theyoung people and announcingwinners of the competition’svarious categories.

n Shopping & MarketsMarket on Friday and Saturday.

n Shopping & Farmers’ MarketsFarmers’ market held on first Saturday of each month.

Newsn 80 Years in the Life ofScunthorpe Toy ShopBusiness at Scunthorpe’sSherman’s Models is stilltaking off after nearly 80years of trading.

The toy shop, which sellsradio controlled modelaeroplanes, models and allsorts of other toys, hassurvived the coming ofplastics and electronics,with current owner StephenSimpson enjoying bumperseasonal trade recently.

Newsn Official Re-Opening of Theatre for SpilsbyPlans are being made for agrand re-opening of SpilsbyTheatre in April followingthe arrival of new managersJane Scott and Bruce Knight.The theatre has been restored following lastyear’s closure and will re-open officially in Aprilwith a full programme.Jane is inviting localmusic and dance groupsto audition for the event— call 01790 752936 formore information.

Get In Touch: Email your news releases, forthcoming events and what’s on events to [email protected] or call 01529 46 99 77.

Moscow State Circus — appearingat Lincoln TheatreRoyal from 9th-12thFebruary.


http://www.embassytheatre.co.uk

http://www.ranbyhouseschool.co.uk



10



Lincolnshire’sLandmarks

We ’ re Ta k i n g C a re o f

This month we look at Lincolnshire’s landmarks from

a different perspective. For every church, landmark

or industrial building there’s a small army of people

taking care of each. Meet the artists, craftspeople

and managers behind our most familiar landmarks...

Words: Rachel Hollis. Main Image: Steve H.

Conservation and Restoration

“I make sure

the chimneys

are swept at

Burghley

House!”

Alan Scott, Estate Manager

“We make

sure Boston

Stump

remains

standing!”

Phil Leonard,Stonemason

“I repair

Lincoln

Cathedral’s

stained glass

windows!”

Tom Küpper,Conservator

“I make sure

people can

cross the

Humber

safely...!”

Peter Hill,Bridgemaster

“I’m working

to show the

beauty of a

forgotten

landmark!”

Mary Rogers,Resident Artist

12


13



14


GlassLincoln’s Touch Of

With the second largest Cathedral works departmentin England, Lincoln Cathedralboasts a dedicated and loyal

team of 27 stonemasons, carvers, stainedglass window conservators, stone conservators, lead workers, engineers, carpenters, and joiners — all of whom areresponsible for the day to day upkeep andmaintenance of the county’s most spectacular landmark.

The Cathedral — which dates back to 1072— houses a staggering 720 plain andhistoric stained glass windows, allof which are maintained by ahighly skilled team using traditional methods who workto retain as much of the windows’ original glass aspossible. The glass, itsstain, and the metal frameholding the window togetherare all vulnerable and constantly at risk of day to daywear and tear.

The Dean’s Eye is perhaps the most prestigious and widely recognised of theCathedral’s windows — possessing a sevenand a half metre diameter, and consisting of77 panels. A major restoration project wascompleted on this window in April 2006 — an assignment which spanned a 16 year period, at a cost of over £2 million.

We spoke to Tom Küpper, whose invaluable experience in the conservation industry hasearned him an esteemed position within the

department. He spoke of the day to day tasksinvolved in his job, and how the processes andtechniques of glazing have changed very littlesince medieval times.

The team of three window conservators workon various projects throughout the year whichare assigned as and when any problems onthe site are identified. They have a self-setagenda, and work very closely with the othertrades within the department.

A common task which the team spoke of wasthe cementing (or waterproofing) of the

Cathedral’s glass windows. Each window has to be completely

removed from the building, andcarefully relocated to theirstudio which is convenientlysituated just across theroad on Eastgate.

When asked how long —onaverage — each window

took to repair, Tom spoke ofhow each window varied, and

the time allocated to restore each one is dependent

upon the size, age, and condition of theglass; “The condition of each one is dependent upon how well made the windowwas made in the first place,” he said.

“The key to successfully restoring a windowlies in the knowledge of how a window is made from scratch — one can only fully understand how to repair it, if there is anawareness of how it was constructed inthe first place.”

“Broken glass is fixed with copper foiling, and quarry glazing is used to keep the glassfrom weathering. Cementing waterproofs the windows.”

“But the most prevalent concern is definitely toensure the frame is in good condition.”

The Eastgate based workshop is the only one inthe UK which has been set up specifically forthe glazing needs of an ecclesiastical building.The group also works to maintain the glassworkof the 70 odd Estate buildings.

This is Tom Küpper, Lincoln Cathedral’s Works Department Stained GlassArtist... everything became clear as we discovered the world of restoration, conservation, and preservation of stained glass windows at Lincoln Cathedral...

“What’s

interesting about

working with stained

glass is that the tools

and methods have

barely changed

over time!”

*


150,000 Cubic Metres Capacity

57,200 sq feet Total Floor Area

482 feet (147 metres) Interior Length

252 feet (77 metres) Nave, Length

158 feet (48 metres) Choir, Length

720 Total Number of Stained Glass Windows

1220 Year Dean’s Eye Window Installed

5.5 tonnes Weight of the Great Tom,

the bell which sounds on the hour

3rd Largest UK Cathedral After St Paul’s and York

Lincoln CathedralIn Numbers

What is particularly interesting aboutstained glass conservation is that manyof the tools, methods, and techniqueshave not changed over the centuries.

“Knives for lead cutting, pliers, and oilfilled cutters are all very similar to theoriginal tools used in the trade.” Tom said.

“Whilst modern technology has superseded conventional processes inmany trades, it is fascinating that glassconservators still largely exercise medieval practice.”

The work done by Tom and his fellowglaziers is fundamental to maintainingthe county’s cultural heritage.

Whilst stained glass is one of the moststunning forms of architectural embellishment, they are also one of themost susceptible forms of decor.

Before work is carried out on the windows, careful consideration of thehistoric value, and specific details ofeach different window is necessary —especially as many of the Cathedral’swindows are centuries old.

When asked if the overwhelming responsibility of handling such valuablehistoric artefacts concerned him —much of the Cathedral’s glass datesback to the 13th century — Tom responded; “We all have responsibilitiesin life — this is my chosen occupation,and I am confident that I can do my job,and do it well!”

At present, the cathedral's works department is planning a £400,000restoration of all four lancets underneaththe Bishop's Eye Window, in the SouthTransept. n

“The Cathedral is this month planning a £400,000 restoration of all four lancets underneath the Bishop’s Eye Window...”

Top: Image by Helen Brown, Lincolnshire Tourism.Left: Image by Steve Cadman.


16


Stoneworkat the Stump

Dating back to 1309, St Botolph’s

celebrated its 700th anniversary

last year, making its maintenance

more important now than ever before.

First impressions are always important,

and this is certainly true of Saint

Botolph’s. “When visitors first lay eyes on

Boston Stump they seem genuinely

awe-struck — their mouths drop open.”

“It is so unusual to find such a large

church tower in a relatively small town.

It’s virtually unprecedented.”

Stonemasons by trade, the brothers have

had invaluable experience in the industry

having initially trained in Nottingham, and

having previously worked on other prestigious

landmarks; Southwell Minster, Selby

Abbey, and the Clumber Park Estate. They

will celebrate 31 years at Saint Botolphs in

May of this year, and are renowned in the

local community for their hard work;

“Most people in Boston know us by sight

— I have no idea whether they think we’re

doing a good job, but I’d like to think so!”

says Phil.

Phil and Tony are currently undergoing a

five month stone carving project in the

church’s chancel, which is due for

completion in early March. Their most

memorable project they’ve worked on was

an unexpected discovery quite some years

ago whilst cleaning the inside of the main

tower; “We were using a high pressure

washer, and suddenly one of the

water jets dislodged a small bottle

from the structure.”

“On closer inspection it contained

the names of those involved in the

construction of the tower.” An exciting

discovery for such a hard-working pair!

The stone used in The Stump’s masonry

is all locally sourced at nearby Clipsham,

where it is sawn into blocks ready for them

to use, as they don’t have the facilities to

do this at St Botolph’s itself. Phil told us

about the traditional nature of the methods

used within the trade; “If a stonemason

from the 1500s came back today, it’s fair

to say they’d fit right in and be able to do

the job!”

“All carving is still done completely by

hand using wooden mallets and chisels,”

he adds.

In addition to all the stonework, the

Leonard brothers also deal with other

maintenance projects within the church.

For instance, last year they took a window

out of the north side of the building, and

fully re-carved, renewed and repaired the

window themselves, resolving the

structural cracks which had formed due to

the window’s movement.

“I certainly consider it one of the county’s

most beautiful landmarks,” Phil said.

“I’m proud to be a part of it.” n

Bostonians feel a great deal of pride

towards The Stump, but without the

tireless work of brothers Phil and

Tony Leonard, the upkeep of the

building would not be possible.

The pair is responsible for all

carving, cleaning, fixing, and

complete maintenance duties... and

with a tower measuring 273 feet

high, there is no room for vertigo!

17


On the most southern tip of South Holderness, overlooking Lincolnshire

lies a three and a half mile spit of landknown as Spurn Point. Whilst lighthouseshave been located on Spurn for over fivehundred years, never before has the distinct landmark been used for the unique purpose that it is today.

After climbing its 145 steps, one discoversthat the lighthouse is no longer home to theconventional lighthouse keeper, but rather Lincolnshire artist Mary Rogers.

Although the lighthouse is currently awaiting adecision from the Heritage Lottery Fund to receive financial backing for its restoration, the building is visually striking and it is immediately clear why it has such a prolificimpact on so many people in the area, including its new artist-in-residence Mary Rogers.

“When I’m here I feel as though I’m an artistin the truest form. Spurn is a benevolentplace.” She recalls first seeing it on walks asa child, but says that she is still “Awestruck... by its natural beauty.”

On a clear day, the lighthouse provides spectacular views of the North Lincolnshirecoastline, which means that on Mary’sovernight visits, the born and bred Grimsbygirl doesn’t feel too far from home!

Sunrises, sunsets, and the movement of themoon are Mary’s main focus, and these inevitably require 24 hour attention — so thelighthouse really is the perfect sanctuary. “The passage of the sun and the moon are symbolic of hope, of new beginnings, and of optimism” she says.

As a Grade II listed building, The YorkshireWildlife Trust is keen to bring the lighthouseinto the public view—they want to use it toenhance people’s enjoyment of the area,brining it back into use after it was de-commissioned in 1985. “There is so much history here — Spurn means a lot to somany different people,” says Andrew Gibson, Spurn’s Nature Reserves Officer.

The lighthouse is no longer characterised bythe traditional roof beacon, and whilst backin the Nineteenth Century the structureworked constantly to reflect light to guide

sailors from across the world, it has now assumed a rather different role. With themodernisation of ships — now much larger— the port is not used in the same way, andit the lighthouse’s navigational role is now redundant.

The lighthouse and its surrounding land is currently owned by the Yorkshire WildlifeTrust, and Nature Reserve Officer AndrewGibson spoke of the flourishing flora andfauna of the area.

The reserve’s sand dunes are a scarce habitat, which boasts various plants, beetles,and special ecosystems. It is hoped that useof the lighthouse will boost people’s enjoyment of the nature reserve — it has the potential to be an educational centre.

The opportunities that Spurn can offer bothup-and-coming, and established Lincolnshireartists are fantastic — the lighthouse is hosting a forthcoming exhibition of students’artwork from Scunthorpe based John Leggottcollege, whilst Mary will also continue to occupy the building’s beacon. n

Overlooking Grimsby on Spurn Point is a forgotten lighthouse... it’s currently

the property of the Yorkshire Wildlife Trust, but has most recently found a friend

in the form of its new resident artist, Lincolnshire born Mary Rogers, who is now

working from the run-down and windswept 19th century structure... Image: George BK.

LighthouseThe Forgotten



W ith an annual day-to-day maintenance spend of £3.5

million on the Humber Bridge and theBridge’s Estate, the average spend onmajor maintenance projects lies atabout £3million, which is a telling indication of the hard work being putinto the bridge and its estate eachand every day.

The team are currently busy with the latest project — launched in March 2010— which involves the dehumidification ofthe bridge’s main cables, and is due forcompletion in December 2012. It is hopedthat the work will prevent the deteriorationof the wires — it will be the third bridgein the United Kingdom to have a maincable dehumidification system.

The Humber Bridge Board worksindependently from the local authorities,which means Peter and his dedicatedteam work around the clock to keep thebridge clear for the public to use andenjoy. In cold spells for example, theBoard are autonomously responsible forclearing, gritting, and de-icing the bridge toensure that it is safe for the public to use.

Many people underestimate the intricacyof the bridge’s composition — the bridgeis in fact suspended by 15,000 five millimetre cables. When you put that intoperspective, the bridge is actually beingheld by wires the same diameter as apencil! Whilst this might come as a surprise to many, Peter described howthe bridge was designed to withstand themaximum possible load; “The model was

devised to bear the weight of a four lanetraffic jam consisting of a combination ofcars and HGV’s.”

“In the last inspection measuring the cables’ deterioration, just eight out of 15,000 had broken” he added.

Aside from the major repair projects,there is always painting, oiling, or lubricating to be done on the bridge. The 28 man maintenance team have got their work cut out ensuring that theworld’s fifth longest main span bridge isfit to be used by some 120,000 vehiclesevery week.

“It takes two summer seasons to paintthe whole thing” says civil engineer andbridgemaster Peter. “There are eightacres of surface to paint!”

The maintenance programme is ongoing,and there are various tasks scheduledyear round. General inspections are conducted bi-annually, although theBoard has plans to move over to a riskbased assessment regime.

This would work on the basis that the elements of the bridge which posegreater risks will be given priority in theassessment schedule. “Each fundamentalelement will be rated for criticality” saysPeter. “We aim to break the bridge downinto its fundamental elements and thenapply a timescale for each critical element— we believe this will be a more effectivemeans of assessment.” n

Image: Sheffield Tiger.

The BrainsBehind the Bridge

Bridgemaster Peter Hill on the

behind the scenes works which

keep this Lincolnshire structural

masterpiece up and running...

19



A s one of the largest and grandesthouses of the first Elizabethan Age,

this impressive Tudor mansion based inStamford was built and largely designedby William Cecil, Lord High Treasurer toQueen Elizabeth I between the years of1555, and 1587.

With 35 ground and lower floor rooms, 80lesser rooms, countless bathrooms, halls, andpassageways, a lead roof extending to threequarters of an acre, and 2,000 acres of land, itcomes as no surprise that there is a dedicatedteam devoted to the upkeep of this spectacularbuilding and its surrounding estate.

Leading the Burghley Estate MaintenanceTeam, and paying the estate a visit everysingle day of the year, is Alan Scott — whoclaims that his short four minute commutemakes it no hard task! A carpenter by trade,Alan has worked on the estate since the1980s, and leads a nine man maintenanceteam, whose trades range from carpentryand Collyweston slating, to painting andstonemasonry.

Whilst the house itself is closed betweenOctober and March, the team works througha winter programme when the house is shut,and the park is open 365 days a year, so itreally is a full time job.

“It sounds like a long period to be closed —but March soon comes around!” says Alan.

Perhaps the most unique aspect of thehouse’s structure is its roof, which spansover a staggering area of three quarters ofan acre. 29 chimney stacks and 72 towersinevitably require intense maintenance —and whilst the roof necessitates very little attention on a day-to-day basis, the bi-annualchimney cleaning regime is currently dawningon the Burghley Estate team.

Completed next month and again in October,the team is keeping busy preparing not onlyfor the scheduled chimney clean, but also forthe House’s seasonal re-opening. Becausethe roofscape is an image which is stronglyassociated with Burghley, it is a real priority toensure the preservation and conservation ofsuch an iconic piece of architecture.

The roof’s columns are strengthened with steelcores, and this, combined with the demands of the roof’s intricate stonework poses areal challenge for Alan and his team.

“Firstly we seal off the flue in whicheverroom we are sweeping.” Alan says. “Secondly, we access the roof via the internal stairwell and erect a light tower scaffold against the chimney.”

Alan Scott is the Estate Manager at Burghley House...and this month, the Elizabethan property’s 29 chimneys receive their bi-annual sweep... here, we find out why it’s such an important job!

Up On The Roofat Burghley House

20


“They are swept from above, downwards,using a traditional sweeping head which has a 100mm diameter iron ball attached to a25mm diameter hemp rope.” This is then lowered down the chimney until it reaches thefire where another member of the team wouldbe waiting. “The seal is then removed and thefire opening is vacuumed clean — then it’sonto the next!” One chimney can take aroundtwo to three hours from start to finish.

One the most significant structural projectsthat Alan can recall at Burghley was the re-structuring and re-building of the lead roof,which began in 1983, and lasted for tenyears. The roof is now compartmentalisedinto four or five sections, and was split up asa preventative measure should one its 29chimney stacks happen to catch fire.

“After the shock of the Windsor Castle Fire in1992, the risk of fire became a prominentconcern for many working behind the scenesat historic buildings across the country.”Alan said. “Such beautiful houses and their contents really are irreplaceable,” he added.

When asked if he feels a great sense of pridein the upkeep of such a beautiful building,Alan responded; “When you work to preservea building as prestigious as this, you reallydo cherish it.” n

Main: Alan Scott, Estate Manager, Insets: one of theestate’s masons and the view fromBurghley’s roof of its inner courtyard.

“After the Windsor Castle fire, fireproofing the roof ofBurghleyHouse was a priority...”

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Fortunately, dispute resolution has moved onbut litigation – pursuing claims through theCourts – can still be a painful experience forthe unsuccessful party.

One alternative is mediation, where a neutralmediator assists the parties to negotiatesettlement. A good mediator is likely to workas much with the emotional aspects of acase as the factual or legal issues. Ratherthan determining the rights and wrongs, theirrole is to help the parties to think "outsideof the box" to find solutions to the dispute.

Advantages include:-

• It is generally far less expensive than litigation. Court proceedings can last several months or even years. Mediationtakes place at an earlier stage and thesession itself usually lasts a matter of hours.

• The parties have control over the outcome.Litigation can be something of a lotteryand ultimately, the Court will impose itsjudgment on the parties. In mediation, the parties develop mutually agreeable solutions. Accordingly, they are more likelyto comply with a mediated agreement.

• Mediation offers multiple and flexible possibilities for resolving a dispute.

Sometimes, lateral thinking results inunique solutions which could not havebeen ordered by a Court.

• Mediation is entirely confidential.

There have been many less than complimentary comments about lawyersmost of which cannot be published here. But I prefer the words of Abraham Lincoln,“Discourage litigation. Persuade your neighbours to compromise whenever youcan. As a peacemaker, the lawyer has superior opportunity of being a good man.”

Or as defined by The Devil’s Dictionary, “Litigation: A machine which you go into as a pig and come out of as a sausage”.

For further information about resolvingdisputes call Ben at our Sleaford office on 01529 411500 or e [email protected]. If you would like to contact a member ofour Dispute Resolution team at an officeconveniently located to you please visitour website www.chattertons.com.

In days gone by, it was not uncommon for disputes to be settled by the noble art of duelling, often with fatal consequences. When the eminent German pathologist, RudolfVirchow, was challenged by Otto von Bismarck, Virchow’s weapons of choice were twosausages – one of which had been infected with cholera. Bismarck called the duel off.

Advertising Feature

CHATTERTONS SOLICITORSTHE ART OF DISPUTE RESOLUTION

Regulated by the Solicitors Regulation Authority. Authorised and Regulated by the Financial Services Authority



http://www.chattertons.com

24

Moreover, John arrived in Lincolnshire at a timewhen the Diocese of Lincoln was experiencing thefallout from divisions at the Cathedral.

Then serving as the Bishop of Ludlow, a role hehad occupied for the past eight years, John was refreshingly immune to the political unrest and proceeded to turn the Diocese around.

“It was a great time of discovery.” says John, aBristolian whose alma maters include Bristol andDurham, where he studied for a Theology degree,and gained his PhD. “I had no experience of Lincolnshire, whatsoever.”

“My first impression of the county was how friendlyit was.” says John. “I was also struck by the diversityof the landscape — we have industrial towns,beautiful countryside, little village communitiesand, of course, a vibrant and brilliant city.”

“The landscape took some getting used tothough.” John confesses. “Big skies and rollingcountryside. I quickly learned that the idea that Lincolnshire is flat is absolute nonsense!”

BISHOP JOHN SAXBEE is a true radical. When others in his position would be celebratingthe last day of their role with a smart meal or aparty for friends and family, John will, instead, besleeping rough in front of Lincoln Cathedral to raiseawareness of the plight of the homeless.

“I’d much rather be doing that than attending aposh dinner!” he says, in a manner that’s neitherself-approving, nor spurious.

Always one to ‘roll his sleeves up,’ John has consistantly gone to innovative — sometimes extreme— measures to make the church approachable and accessible. He loves working in schools, but hisrole as a member of the Church of England’s Boardof Education pales next to his flight with the Red Arrows in 2006, his Hibaldstow skydive, or hismarch in chains to support abolitionists of slavery.

As well as being daring, John is also diligent — thepatron of 42 charities — and successful; “The Diocese of Lincoln is the only non-London diocesethat’s growing.” he says. “That’s partly due to population growth, but most of all, due to our efforts to reach out to people.”

The Diocese of Lincoln also ordained more peoplethan any other last year, and has always beenpraised for its innovation; mid-week services, andin particular its media friendliness.

“We’ve a large number of parishes — 662 in total— so we’ve had to be very good at communicatingwith people.” says John. “We’ve a small population, sparsely spread out, so we’ve had tobe good at working with the media.”

Having announced his retirement in March 2010, the Bishop of Lincoln steps down from his post as Pride goes to press. This month we celebrate both John’s65th birthday and his nine years in the post as one of the Church of England’smost progressive and positive Bishops as Dr John Saxbee prepares for what we hope will be a long and happy retirement with wife Jackie...

Bishop John has flown with the

Red Arrows, enjoyed a skydive over

Hibaldstow near Brigg and marched in

chains to protest against slavery...

Words: Rob Davis. Image: Rob Savage/Diocese of Lincoln.

Farewell Bishop



26

This is explored in his second book, No Faith in Religion,published in 2009 which is a cri de coeur to makethe distinction between God and organised religion.

“If religion is about recruiting for God, and faith is about serving God, there’s too much religion inthe world, and not enough faith.” says John.

Upon his retirement John’s main intention is to read and write, but witha large library of unread books andsome downsizing to do, he’ll have tocarefully craft a reading list first.

“We’re downsizing from a large 16 roomhouse and moving into a bungalow inPembrokeshire.” he says. “So we’ll behaving a massive clear out.”

John’s other retirement plan is tolearn to cook. Currently wife Jackie isthe domestic goddess — as well asJohn’s PA for the past two decades.

“Jackie has been absolutely wonderful.” he says.“She always knows where I am, she’s so personable and she’s a real blessing both as apartner and as a colleague.”

That’s good news; with John’s birthday on 7th January, his last day on 15th January and a farewellservice on that day too, they’ll soon be spending alot more time together! n

John also came to the county during the JimSpeechley saga in 2002, and out of that foundedthe Lincolnshire Assembly three years later as anon-decision making body to form stronger linkswith the community, business sector and voluntaryorganisations & charities to develop Lincolnshire.

“I’m a keen reader, especially booksabout politics.” he says. “And I’mkeen to unite communities and companies. I spend a lot of timegoing out to see people — that’swhat I love doing — but no two days are alike.”

John says he visits factories, farmsand businesses, as well as spendingat least two days a week in schoolswherever possible. With tighter legislation and more bureaucracythough, the role is changing, perhapsnot for the better.

“There’s health & safety, child protection and employment legislation to wade through now.” he says. “It’s frustrating, and it takes me awayfrom what I really enjoy, which is seeing people in their natural environment.”

Another frustration John harbours is different ideologies’ failure to make a distinction betweenthe dichotomy of religion and faith.

DR JOHN SAXBEE has served asthe Bishop of Lincoln since 2002,but let’s not forget the work ofthe county’s hard-working suffragen Bishops too!

The suffragen Bishop of Granthamis Dr Tim Ellis, a Yorkshireman whorejoices to live and work in Lincolnshire. Trained at King's College, London and St Augustine'sCollege, Canterbury, he has a special interest in ecclesiastical architecture in which he gained aDoctorate from York University.

Tim's parish ministry was in urbanparishes in Manchester, Salfordand Sheffield until he came to Lincolnshire as Archdeacon.

A keen supporter and season ticketholder at Sheffield Wednesday,Bishop Tim also enjoys travel, finewines, modern music and Jack Russell dogs.

The Church in Lincolnshire, hesays, is about; “Transforming ourselves, our communities and theworld into the image of God — an image of justice, peace andlove.” His present ministry coversthe southern half of the County ofLincolnshire.

Meanwhile, Irby on Humber’s RightRevd David Rossdale becameBishop of Grimsby in 2000 havingpreviously been a parish priest andRural Dean in Berkshire.

As well as working with theparishes in the north of the Diocese, Bishop David is involvedwith Church Schools and also withthe Ecumenical Chaplaincies organised by Lincolnshire Chaplaincy Services.

Bishop David’s vision for the churchis that each congregation should beauthentically engaged with and relevant to the community in whichit worships.

David is currently studying how thework of Vicars is changing and howthe church can make best use of

them amid all the changes whichare going on both in society and inthe Church. Bishop David enjoystravelling, cooking, computers and DIY.

The county also has two archdeacons, in Stow & Lindsey’sand Sleaford.

Market Rasen’s Jane Sinclair hasbeen in full-time ministry since1983, serving as a deaconess,deacon and, from 1994, as apriest.

Currently in Quarrington’s Tim Barkermoved to Lincolnshire in 1998, afterworking in the Diocese of Chestersince his ordination in 1980 as aparish priest, communications officer and Bishop’s Chaplain.

Tim was Vicar of Spalding and District Dean of the Elloe Deaneriesuntil he became Archdeacon of Lincoln in September 2009.

Tim was a member of the CathedralChapter for eight years, and is one ofthe three clergy members from theDiocese of Lincoln serving on theChurch of England’s General Synod.

The Diocese operates from the Old Palace, adjacent to LincolnCathedral, and has more than 220clergy and lay workers, with 662parishes and 647 church buildings.

Below: The Bishopof Grantham The Right Revd Dr Timothy Ellisand The Bishop of Grimsby, TheRight Revd DavidRossdale. “If religion is

about recruitingfor god, and faithis about servinggod, there’s toomuch religion inthe world, andnot enough faith.”

KEY MEMBERS OF THE DIOCESE



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Willoughby Road, Ancaster, Grantham Lincs NG32 3RT

Tel: 01400 230552. www.woodlandwaters.co.uk

Woody’s Barand Lakeview Restaurant

Extensive Á La Carte Menu availableSenior Citizens Menu available Monday – Friday Luncheons3-Course Set Menu available Sunday – Thursday Evenings


http://www.woodlandwaters.co.uk


30

CONGRATULATIONS this month to Tracy and PaulTopliss of The Mill on Boston’s Spilsby Road. The team behind one of the town’s most popularrestaurants is celebrating three years at the venuethis month, with plenty planned for this year including brand new menus, the first wedding receptions at the venue, and the first summer intheir new restaurant just down the road.

Despite being just three years old, the venue has already won an award in Lincolnshire Pride’sRestaurant of the Year competition 2009, as wellas Batemans’s Best Pub Food award, and lastmonth also scooped the Boston Business of theYear, judged by Lincolnshire solicitors Chattertons.

The re-opening of the venue in 2009 followed a £1.75m investment in quite a tired venue, andone that was orientated toward a drinks traderather than attracting diners. The investment hasproved worthwhile to say the least.

Celebrating the third anniversary of their popular pub restaurant, Paul and Tracy Topliss are thismonth creating brand new menus for The Mill in Boston, and are looking forward to the first summer in their second, restaurant The Ball House, just down the road, too...

The venue is this month celebratingits third anniversary, by unveiling brand new menus and preparing to host its first weddings...

Words: Rob Davis.

Milling Around


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Tracy and Paul are both from Lincolnshire andworked in Spalding before jetting off abroad for experience in the industry in Portugal and Australia.

They returned to the county to settle here permanently, and discovered the Mill in 2007. Thebrewery was, at that time, looking to make the venueits flagship pub restaurant, and with a comprehensiverevamp including re-landscaping of the front garden,new kitchen and redesigned restaurant and bararea, became so, very quickly indeed.

“We had free rein over the place, which was great,because we knew exactly what we wanted to create.” says Tracy.

The venue features a combination of rich, warm furnishings in reds & purples with traditional oaktables & silverwear and rustic tables and slateflooring in the bar area.

The food also echoes a similar sentiment, and thismonth, The Mill unveils its new spring menus witha lunchtime menu which includes a selection ofeight starters and lighter options, eleven maincourse options and an additional choice of salads,steaks and baguettes. Also popular at the venue isa ‘Ladies Who Lunch’ day every Monday andWednesday with concessionary menus designedfor ladies’ groups such as Round Table and InnerWheel groups.

New to the venue’s Spring menus is the YellowBelly Platter, featuring home-made chutneys andpickles served alongside haslet and locally sourcedpork pie & stuffed chine, and a refreshing KingPrawn and Scallop Kebab with salad & lemondressing.

During evening service, patrons can choose frommore involved variations of lunchtime favouritesand exclusive dishes to evening service, from a16oz Chateaubriand to our opening spread’s featured dish, Lamb Two Ways — a braised lamb and a spring lamb cutlet with honey-roastedroot vegetables.

A total of seven starters and 12 main course options are available during evening service, withhighlights of the new Spring menus including aWhole Roast Partridge cooked freshly to order andHalibut Steak on a Green Pea & Oak SmokedSalmon Risotto.

Naturally all meals are prepared freshly to orderand desserts are home-made too. A good selectionof dessert staples include Vanilla Crème Brulée,Chocolate Brownie, and Sticky Toffee & Pecan Pudding. New for Spring is a Lemon & LimeMousse and Warm Poached Pear in Mulled Wine.

“It was really important to us that the menus wecompiled reflected not just the venue that we’ve created, but the area itself.” says Paul.

The dishes all feature local ingredients withrenowned suppliers including Boston Sausage, Bycrofts Butchers, Peterborough Game and localfarmers for all of the restaurant’s vegetables.“It’s a formula that works.” says Paul. “Good fooddoesn’t need to be complicated, but it needs goodquality ingredients, skillful creation and clean presentation.”

Also making an appearance this month around thesame time as the venue’s third anniversary is a revamped wine list. 30 bins and house wines from£10.95 ensure something for ever diner’s taste,from a light French Fleurie or weightier New ZealadSauvignon at £18.95 and £16.95 each to a refreshing Italian Pinot Grigio and French Chablis at £11.95 and £28.95 respectively.

There’s also a choice of two champagnes, including a vintage Dom Perignon and reasonablypriced Muscat dessert wine.

Naturally, the venue also features Batemans’sstandard and special edition real ales from thefirm’s brewery in Wainfleet.

Having already won awards in Lincolnshire Pride’srestaurant of the Year competition, Batemans’s

Previous Spread: Lamb Two Ways — new to the restaurant for Spring 2011.

Main: Yellow Belly Platter — another new dish.

“We’ve had some great feedback about the service and the look &feel of the restaurant being up to the same standard as the food — we couldn’t ask for a better compliment!” says Tracy...


33

Best Pub Food award and most recently, Boston’sBusiness of the Year award, the restaurant has already won respect both with Boston’s restaurant-goers and Bateman’s itself.

The couple last year took on a second venue, theBall House, run by manageress Becky Reeson, andhave also launched Simply Perfect with RachelWilding. This will be the company’s first seasonproviding bespoke wedding packages at four venues including the firm’s marquee for up to 120guests.

“It’s been an incredible three years.” says Tracy.“It’s been hard work but we’re both really pleasedwith the way the restaurant has been received.We’re well-thought of and we’ve had some great feedback about the service and the look & feel of the restaurant being up to the same standard as thefood — we couldn’t ask for a better compliment!” n

ii

The Mill Inn, Spilsby Road, BostonFood: Quality pub restaurant food with steak options and home-made desserts.Newly refurbished, and now the flagship venue of Bateman’s Brewery.

Environment: Refurbished bar and restaurant with plush, comfortable furnishings.

Menus: À la carte menu plus lunchtime menu and additional set lunch option. Sunday lunchtime menu plus Ladies Lunch special every Monday andWednesday with glass of wine on arrival and two courses for £10/head.

Prices: Set lunch dining from £10.95 for two courses. À la carte dining withstarters around £5 and main courses from £11-£15. Desserts around £5each.

Look Out For: The Mill hosts a Burns Night as Pride goes to press on 26th January, and will hosts a Céilidh in March — date to be confirmed.Wedding bookings now being accepted — seewww.simplyperfectboston.co.uk for details.

Contact: Booking recommended by calling 01205 352874. For more information visit www.themillboston.co.uk.


http://www.simplyperfectboston.co.uk

http://www.themillboston.co.uk

34

n SHEER LUXURY ANDSTUNNING FOODFor stunning food and exceptional service, our first recommendation has to be Winteringham Fields.

Award Winning FoodHaving run Winteringham Fieldssince 2006, Colin and BexMcGurran were awarded the titleof Best French Restaurant inGordon Ramsey’s recent series,and produce consistently excellent cuisine such as theseven course Menu Surprise, at

£79/head and à la carte diningfrom £75/head.

Sumptuous AccommodationA true ‘restaurant with rooms,’Winteringham Fields has boutique hotel accommodationfrom £185/night with four posterbeds, jacuzzi baths and, ofcourse, sumptuous decoration.

Our VerdictFor unashamed luxury it’s ournumber one choice — a superboption for those seeking a quietmeal for two, perhaps with anovernight stay somewhere that’snot too far away from home!

n HISTORY AND ROMANTIC WALKSWith nearly a century of heritageand beautiful grounds, The Petwood Hotel offers superb dining and lovely grounds forthose seeking a woodland walk.

Special EventsThis month, however, the Petwood’s appeal is furthered bya Valentine’s Day Gourmet Dinner on Saturday 12th February, with four courses for£35/head and optional

accommodation, plus a 1940sdance with big band dancing andwartime dress code on 26thFebruary.

Our VerdictFairly priced gourmet dining andand beautiful grounds with romantic woodland walks makethis an excellent opportunity to rediscover the Petwood Hotel.

Live music courtesy of thehotel’s grand piano, candles and a wood panelled dining roomadd to the ambiance and createa lovely dining experience.

A FINEROMANCE

Winteringham Fields.

Winteringham

Fields.

Presenting our guide to Lincolnshire’s mostromantic venues for luxurious Valentine’sDay treats...

Petwood Hotel.

1

2


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n NIGHT LIFE ANDACCOMMODATIONSituated in the ‘Hart’ of Nottingham, Hart’s Hotel is stylish and contemporary, close to lots of shopping, entertainment and nightlife.

Valentine’s Day DiningHart’s Restaurant’s dining credentials were recently reaffirmed as AA Gill — writing in the Sunday Times — awarded the venue four stars for dining and atmosphere and

commented that: “The menu isreally edible — not just edible,but moreish — and it’s absurdlycheap. Hart’s is a commendablyaccomplished dining room!”

Music: The Food of LoveFebruary 14th and 27th will seeswing and R&B singer CampbellBass entertain diners in Hart’s Upstairs with the music of MichaelBuble, Frank Sinatra and GeorgeBenson from £30 for three coursesand optional accommodation. Superb dining and excellent entertainment from £30/head.

n LIVE JAZZ MUSICContemporary, stylish with agreat riverside location. There’sa good deal to love about Farndon’s Boathouse.

However, even better than thestyle of the venue and its excellent food is the venue’scommitment to live jazz, andFebruary 14th sees a fourcourse menu offered to dinersfor £40/head with live musicfrom pianist Joe Stafford.

There’s even an Early Bird option for diners between 6pmand 7pm with concessionary£22.50 dining, and around eightstarters and ten main courses

to choose from on the à la cartemenus.

Recently RefurbishedThe venue is just twoand a half yearsold and underwent aserious refurbish-ment in thesummer of2008. However last month thevenue closed foranother revamp,making it one of thefreshest, coolest places to dine,especially for jazz aficionados.

n OPEN FIRESIf your idea of romance is a bottle of particularly juicy redwine and the crackle of an openfire, we can heartily recommendThe Tally Ho!

A former working farm andpopular venue with the

area’s hunts, the TallyHo! is a rusticvenue with exposed originalstonework,beamed ceilings andpews in thebar, and

all-important romantic open

fireplaces. A warm,cosy and intimate venue, theplace is at its best in winter.

Food at the Tally Ho! is on a similar theme; smart, well-thought out dishes prepared brilliantly, but served in a com-fortable relaxed environment.

Our VerdictLess formal than other venuesfeatured here but maintaininghigh standards in terms of quality food and service, with astrong emphasis on quality andthe use of local ingredients.

RomanticTreats

We’ve chosen to recommend ten venues

for a romantic Valentine’s treat — here,

we’ve selected short breaks,

romantic restaurants and

boutique hotels for anyone

seeking a little luxury!

Hart’sHotel.

Hart’sHotel.

Farndon Boathouse.

Treat yourself on 14th

February, with ten ways to spoil each other

with quality dining and luxurious

hotels...

The Tally Ho!

“”

3

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n ENJOYING HISTORIC STAMFORD TOGETHERStamford is easily one of Lincolnshire’smost luxurious and beautiful markettowns. A superb day can be had enjoyingshopping, walking or spending time at oneof the town’s attractions; Burghley House,for example, or its arts centre, with a well-thought out programme of events, or Tolethorpe’s open air theatre in thesummer months.

Exquisite FoodThe George of Stamford is, of course, famed for its exceptional cuisine, and todaythere are two restaurants inwhich to dine.

The oak panelled diningroom has a relaxed formality with exceptionalservice and a comprehensive menu.

À la carte menus change daily andcomprise around 14 starters and 18 maincourses. Especially popular at the venueare English Hand Carved Roast Beef andDover Sole.

The George of Stamford’s cheese trolley isexceptional, and a traditional dessert trolley offers additional temptation to conclude your meal in luxury.

For less formal diningwhichnonethelessretains the excellent service and quality for which thevenue is justly revered, The George ofStamford also has a second restaurantknown as the Garden Room.

Traditional favourites such as Eggs Benedict, Fish & Chips and Sirloin Steak sitcomfortably alongside luscious greeneryand pantiled flooring, naturally lit from a

skylight, to provide a traditional orangery style dining room with a more buzzy atmosphere.

AccommodationThe George is traditional inits feel with old fashionedbellhops and a generouswhiff of beeswax on polishedwood. However, an ongoing

programme of restoration has ensured its 47 bedrooms remain

individual and offer accommodation commensurate with the quality of thevenue’s dining.

Our VerdictWith lots of independent shops and Burghley House nearby there are plenty ofways to pass the time in Stamford — andThe George is an ideal base from which to explore this beautiful town!

‘HIS AND HERS’ SPA BREAKCombining a ‘his and hers’ spa-break and a romantic meal is superb way to spend a little time with one another, and just astone’s throw from the city of Lincoln,Branston Hall is the perfect place to dojust that.

Food For ThoughtBranston Hall is hosting a candle-lit fourcourse meal for £40/head on Saturday12th February in its Lakeside Restaurant.

The à la carte menu comprises fourstarters, four main courses and a selectionof desserts including a indulgent Hot Chocolate Pudding and Treacle Tart with Orange Zest Marscapone — weekendpackages including two nights accommo-dation are also available for £195/couple.

Spa BreakBranston Hall’s adjacent spa, Simpsons, isalso hosting two offers in February. Couples can enjoy the spa’s facilities with a Tri-Enzyme Facial, Rasul Mud Temple session and Neck & Shoulder Massage followed by afternoon tea at the hotel for£160/couple. Alternatively, those visitingthe spa for a Tri-Enzyme, Pro-Collagen orVisible Brilliance facial can enjoy a DeepTissue Full Body Massage free of charge.

Our VerdictA superb way to spend quality time together and relax, with quality dining afterwards.

The George of Stamford is

one of the county’s most respected dining

rooms — a superbValentine’s Day

treat...

6

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RomanticTreats

OUR 10 MOST ROMANTIC RESTAURANTS

n LOVE IN THEHEART OF LINCOLNThe White Hart has offered visitors to Lincoln a contemporary new dining roomsince 2008. Under Head ChefSam Owen, it still provides uphillLincoln with extremely high quality dining in a stylish environment that’s barely rivalled across the city.Local ingredients feature

extensively in the dining room,with six starters, plus a selection of six meat and fishdishes as well as innovativehome made desserts.

Our VerdictThe hotel is certainly smart following an extensive refurbishment, but core valuesof high quality dining and attentive service ensure the Lincoln Hotel’s appeal is morethan just skin deep.

n CANDLELIGHTDINING FOR TWO

An elegant option for a candlelit meal for two,South Rauceby’s Bustard Inn is hosting an impressive fourcourse set menufeaturing LangoustineBisque, an assietteof starters, Venison

Wellington and an assiette of desserts.

Bookings can be made at£60/head, with a red rose, candlelight and romantic musicall part of the experience.

In addition, diners can expect a roaring log fire and the charmof the Grade II listed restaurant,refurbished by Alan and Liz Hewitt three years ago.

Head Chef Phil Lowe has workedalongside Marco Pierre White,and Gary Rhodes, and has contributed to the Bustard’s recommendation in the most recent Michelin Guide, so dinerscan be assured of impressivedining credentials.

Our VerdictHigh quality, romantic dining excellence near Sleaford.

n MAKE A BOUTIQUEHOTEL PROPOSALThose seeking to make a proposal on February 14thwhether for a wedding or a renewal of vows will find Washingborough’s refurbishedboutique hotel the ideal venue.

According to the hotel, therewere a record number of propos-als on Valentine’s Day last year,and the team — headedby Lucy and Edward Her-ring — is hoping to betterthat record in 2011.

Quality DiningThe venue was purchased in 2005 andsubjected to a £250,000 refurbishment. The sumptuous diningroom and and Georgianarchitecture were sup-

plementedby brandnew menusdesigned by Executive Chef Patron Lucy and Head Chef Dan Wallis.

This year, the venue is running aspecial Valentine’s Day menufrom 11th to 14th February —Washingborough is one of themost romantic places to dine inthe county!

Some of our venues have been chosen for

their individual style, some for their dining

credentials and some because they constitute

a superb venue for a city

break, spa treat or a

romantic getaway...

This month, we’ve selected

Lincolnshire’s most romantic venues, each with a unique romantic

inducement for your visit!

“

”

Winteringham Fields, 01724 733096, www.winteringhamfields.co.uk.

The Petwood Hotel, 01526 352411, www.petwood.co.uk.Hart’s Hotel, 0115 988 1900, www.hartsnottingham.co.uk.

The Boathouse, 01636 676578, www.farndonboathouse.co.uk.The Tally Ho, 01529 455170, www.thetallyhoinn.com.

Branston Hall Hotel, 01522 793305, www.branstonhall.com.

George of Stamford, 01780 750750, www.georgehotelofstamford.com.

Washingborough Hall, 01522 790 340, www.washingboroughhall.com.

The Lincoln Hotel, 01522 520348, www.thelincolnhotel.com.

The Bustard Inn, 01529 488 250, www.thebustardinn.co.uk.

8

9

10


http://www.winteringhamfields.co.uk


http://www.hartsnottingham.co.uk

http://www.farndonboathouse.co.uk

http://www.thetallyhoinn.com

http://www.branstonhall.com

http://www.georgehotelofstamford.com

http://www.washingboroughhall.com

http://www.thelincolnhotel.com

http://www.thebustardinn.co.uk

38

PuddingFor sweet-toothed readers what could be better this month than the sweetest and mostdecadent puddings toround off your Valentine’sDay meal for two!

The Proof is in the


39

Main: Homemade Chocolate Ganache accompanied by Cornish Clotted Cream and Griottine Cherries at the Admiral Rodney, Horncastle.1: Chocolate Panna Cotta, Berry Compote and Honeycomb Tuille at Barnsdale Lodge, Rutland. 2: Praline and Chocolate Feuilletine with VanillaIce Cream at Winteringham Fields, Scunthorpe. 3: Dark and White Chocolate Truffles, Poppy Seed Tuille, Mini Chocolate Sponge with ChantillyCream and After Eight Ice Cream on Crushed Amaretto with a Chocolate Strawberry at The Boat House, Farndon. 4: Chocolate Brownie withClotted Cream at the Bustard Inn, South Rauceby. 5: Strawberry Pavlova at The Finch Hatton Arms, Ewerby. 6: Chocolate Fondant, GlazedLemon Tart and Vanilla Pod Ice Cream at Forest Pines, Brigg.

1.2.

3.

4. 5. 6.


40

7: Trio of Rhubarb; Sorbet, Crème Brulée and Trifle at Washingborough Hall Hotel, Lincoln. 8: Rhubarb, Cherry Sorbet and Tuille Cannelloni in a Sugar Basket at Kenwick Park, Louth.9: Dark Chocolate Delice with Sesame Seed Ice Cream and Salted Caramel at The LincolnHotel, Eastgate. 10: Warm Pear Poached in Mulled Wine Sauce served with Pear Sorbet at The Mill, Boston. 11: Créme Brulée at That Tally Ho, Aswarby. 12: Chocolate Brownie at theRed Lion Inn, Caythorpe. n

7.

9.

8.

10.

11. 12.

Sample Dishes

Jane KingChef Patron at the Generous Briton, Brant Broughton

How did your career begin?I was born and raised in Claypole, andbegan working in the industry at 17,having trained at Grantham College. I later spend four years at our sisterpub-restaurant, the Red Lion inCaythorpe, before working at a couple of other venues and eventually comingto the Generous Briton in August 2008to run my own business.

What represents your ‘food heaven’and what’s your personal ‘food hell’?I like lots of traditional English dishes,which is what our customers enjoy too. I like being adventurous though, and our monthly theme evenings allow us toexperiment a little. We’ve just hosted aBurns Night and will later this monthhost a Medieval Banquet night too. Regarding my food hell, there’s notmuch I don’t like, but I definitely have asavoury rather than a sweet palate.

What’s the secret behind creating agreat dining experience?We’ve been here three years now, so we really know our market — high quality traditional English food. The secret is using fresh, local ingredients and providing wholesome, satisfying dining.

Is there life beyond the kitchen?No. But I love my job, so my enthusiasmis still there!

For more information on the Generous Briton or for bookings, call, 01400 272 119.


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Cupcakes are the ultimate comfort food. Small,individually decorated bundles of warmthand happiness, and over the past couple ofyears, there’s been a real resurgence inbaking them. In 2011, there are around adozen bakers — as opposed to a baker’sdozen — producing designer cupcakes inthis newly created home industry.

One such artist is Sarah Lupton, who, likemany of the county’s cupcake artists, turneda pleasure into profession last August andbegan to produce her cupcakes full timeunder the name Daisymay Cakes.

“Baking cakes is a traditional skill that hasbeen lost.” Says Sarah. “People tastemy cakes and love them — whichis great for me because I findbaking so easy, so rewarding,almost therapeutic. It’s ashame the skill has beenlost but I’m also incrediblylucky as it gives me the opportunity to do some-thing I really enjoy for other people!

Working from her Billinghayhome, Sarah initially madecakes for friends and family, butsoon found herself taking requests andeventually left work to make her cakes fulltime. She produces 20-30 large cakes eachweek, and around 40 cupcakes, which arealso sold in Gary Simpson’s shop atSleaford’s Four Seasons Garden Centre.

Customers phone Sarah and enjoy the con-venience of included delivery as well as lav-ishly decorated and hand-made cakes thattaste great. The price is just as sweet too —a dozen cupcakes, are available for just £16,with large cakes (7” to 12”) from £10-£45delivered within her preferred two days notice.

The value for money and beauty of the

colourful, sparkly end products are perhapsthe main reasons customers are clamouringto order Sarah’s cakes, but the really cleverthing about these artisan cupcake producersis that by undercutting the formal occasioncake market, they’re finding a great deal ofrepeat business from their clients for‘minor’ special occasions rather than christenings and weddings.

“A lot of work goes into them.” Says Sarah.“They’re all hand-made and hand-finished,and it’s essential that the boxes and ribbonsare right, they should look great, taste greatand really make the recipient happy —

that’s my aim!”

Another Lincolnshire woman responsible for proliferating thepopularity of cupcakes isSleaford’s Deborah Hopkins. In addition tocreating and selling herdesigner cupcakes fromher Asgarby barn, withany number available withlocal delivery for £1.50 each,

Deborah also teaches the artof making cupcakes to others.

Deborah’s next course is on Saturday 19th February, with several

places still available for £40 each and morecourses planned in the future months. The full day courses are entirely hands-onand cover creating different flavours, as wellas basic sugarcraft and icing techniques.

The courses are delivered as part of a programme of ‘forgotten domestic skills’courses under the name The HomemadeHouse. These include The Basics of Baking,Bread Making Made Simple and Make yourOwn Wedding Cake, as well as other craftsincluding Rag-Rugging, Candle Making,Quilting, Dress Making and Floristry.

The past couple of years have seen a renaissance for the humble cupcake, and this month we put the icing on thecake of their rediscovery by meeting some of Lincolnshire’srecently emerged cake artists!

The Craft of Cupcakes

iContemporary CupcakesWhy Cupcakes?: The rise in popularityof designers of 1950s kitsch such asCath Kidston has led to a resurgencein ‘long forgotten’ domestic skills.

Sarah Lupton: Sarah Lupton is basedin Billinghay, and creates large occasion cakes from £10-£45 and cupcakes in batches of a dozen. Delivery is usually included, and orderscan be accepted with 48 hours notice.Call 01526 861044 for details.

Deborah Hopkins: Deborah has recently taken over The HomemadeHouse, based in Asgarby. The cupcake artist provides cupcakesand tuition in the art of baking forsmall groups of adults and children;call 01529 460 060 or seewww.countrycupcakes.me.uk orwww.thehomemadehouse.co.uk

Baking at home really

is therapeutic — but when you simply

don’t have time, enlist our experts!


http://www.countrycupcakes.me.uk

http://www.thehomemadehouse.co.uk

“I use premium ingredients including vanilla extract to give a pure flavour.” Says Deborah.“The buttercream is light and creamy but not too sweet which is as it should be. Many of thedecorations are hand made and edible glitter is an easy way to add a shimmery statement.”

With cupcakes making a real return to popularity, becoming skilled in the art of creating dazzling examples in your own kitchenis definitely a skill that evokes halcyon days ofdomestic bliss.

Of course, nowadays women are compelled tohave successful careers, immaculate homes,perfect children and meet any number of other obligations which all command their time.

As such, calling upon our experts to do all thehard work for you is a great way to cut a cornerand enjoy fantastic, bespoke and absolutelybeautiful home-made cupcakes without the effort… leaving your own baking endeavours for when you have a little more time! n

Sarah Lupton in herBillinghay kitchen— the cook turnedher cupcake bakinghobby into a full-time professionlast year.

Above, Right: Deborah Hopkins in her Asgarby kitchen.

NOW YOU CAN HAVE

YOUR CAKEAND EAT IT!Our pick of the best cupcakesfrom our experts... the best way tocelebrate a loved one’s birthday,and great for children’s parties!

Right: Pink iced cake with sugarcraft flowers by Sarah Lupton.

Below: Two Hearts cupcake by Deborah Hopkins.

Above: Mint green cupcake withpink flower by Sarah Lupton.

Right: Vanilla buttercream cupcake with blue butterfly by Sarah Lupton.

Below: Deborah Hopkins’s trio of Hearts Cupcake.

Below: A Cupcake byAny Other Name —Rose Cupcake by Deborah Hopkins.


44


45

RIOJA RENAISSANCESteep Hill Wines’s resident expert Ben Straw is this month stuck betweenrioja and a hard place as he explores one of Spain’s best wine growing regions...

2Beronia Tempranillo ElaboraciónEspecial - £9.75Bodegas Beronia is a relative

newcomer to the Rioja scene. The winery was founded in the 1970’s by a group of businessmenwho thought the idea of their own winerather attractive. This is a single varietal, rather than the usual blendand is fermented in American oak then matured in cask for a further nine months. The wine has a particular aroma of black fruits,bitter chocolate and freshground coffee and a delightfully vigorous androunded mouthful of rich fruit with a vanilla edge.

3Ondarre Graciano Rioja - £10.25Bodegas Ondarre, whose winery

is 10km from Logrono, the Riojas capital is, without doubt, one of the

La Rioja is one of the smallest regionsof mainland Spain and one of the most important wine growing areas of Europe.

It has a reputation bigger than its landarea; extending along the Ebro River,the region is practically split into two.

Rioja Alta which has a great deal ofrainfall and has a mild climate is themost important region. Further to theeast are Rioja Alavesa and Rioja Bajawhich are hotter and more arid areas.The province capital, Logroño links thetwo areas. n

1Muga Barrel FermentedWhite Rioja - £9.95A slow fermentation of Viura

(90%) and Malvasía (10%) in newFrench oak and three months on fine lees are the secrets of this careful production process. A very bright, clear white wine packed with aromas.

iFeatured wines are availableat Steep Hill Wines, Lincoln.Call 01522 544737 or seewww.steephillwines.com.

most modern bodegas in the Rioja. Prepare to be enchanted: this stunningred is rich, velvety and utterly seductive. A very rare example of a single varietal Graciano, this uniqueand ageworthy red has an elegantstructure and tantalising flavours ofblue fruit, cream and layered spices.Fuller than a Tempranillo-based Riojabut silky smooth.

4Viña Real Gran Reserva Rioja - £20.75Made by the old guard of

Rioja at Compañía Vinícola delNorte de España, more commonly known as CVNE.Founded in 1879 by two

brothers, Eusebio and RaimundoReal de Asúa, the firm has

remained in the hands of their descendants, currently in the fifth generation. A very gentle nose, stylishand reserved, with soft meaty fruit.Good weight and no shortage of styleon the palate.

5Muga Prado Enea Gran Reserva - £38.50Bodegas Muga is located in the

historical Barrio de La Estación inHaro. The facilities are two centuriesold, built mainly of stone and oak. In fact, oak is paramount in the winery.Made from 80% Tempranillo and 20%Garnacha, Mazuelo and Graciano. Has aromas of spices and chocolate,wrapped up in fruit which is almost likea liqueur. A powerful attack, balancedand yet syrupy smooth. Very long aftertaste. There is a finesse and balance here, framed with a structureand sufficient substance to age beautifully. n

Vibrant Riojas from

£9.75 to £38.50.


http://www.steephillwines.com

46


Village Limits Stixwould Road, Woodhall Spa LN10 6UJ

FULLY REFURBISHED JAN 2011. OPEN 7 EVENINGSA WEEK. Serving Tastes of Lincolnshire award winningfood. Fresh food, local ales & homemade desserts available. Special Diets catered for. Located half a mile pastthe Petwood Hotel. Call ahead to avoid disappointment.Visit www.villagelimits.co.uk for menus.

Telephone 01526 353312

Stapleford Park Country House Hotel Stapleford, Nr. Melton Mowbray, Leicestershire LE14 2EF

Stapleford Park is a relaxed 17th Century home set in 500 acres ofparkland. Enjoy amazing food, unobtrusive service and the uniquelyelegant surroundings of the award winning Grinling Gibbons diningroom at one of England’s finest country house hotels. Lunch isserved Wednesday to Friday and starts from £18.50 for two courses.Dinner is served Monday - Sunday and the 3 course Table d'hotemenu starts from £46.50. [email protected]

01572 787000 www.staplefordpark.com

The Queen’s Head Kirkby-La-Thorpe, Sleaford

Proud winners of several awards recently including Lincolnshire Pride’sRestaurant of the Year 2009, and the Taste of Excellence ‘Best PubRestaurant Award’ for best pub restaurant food in Lincolnshire.Thursday Evening Steak Supper, Sunday Evening Supper, Early BirdSpecial Served 6pm-7pm Tues & Wed, Lunchtime Specials from 12pm – 2.30pm Tues–Sat. Now open Mondays. See www.thequeensheadinn.com or our advert in this edition.

Telephone 01529 305743

47

To advertise on our Eating Out pages, call our marketing experts today, on

01529 46 99 77


Our readers appreciate really good food...

So, if you’re a quality restaurant, marketing your business in Lincolnshire Pride means reaching

the county’s regular restaurant diners.

...now that’s food for thought.


http://www.villagelimits.co.uk

http://www.thequeensheadinn.com

http://www.staplefordpark.com



49

THE FAVOURITE ARCHITECTURAL STYLE of Horsington residentsAndrew and Diane Hampson is clearly Victorian. The couple saythey love its simplicity, scale and practicality next to the decidedlyfancier stylings of the Georgian era, and their recently renovatedcountry home in the village is perfect homage to the stately, dignified style of the era.

“We saw the property in the estate agent’s window and loved itsshape, its position, its scale — it really was ideal.” says Andrew.

The property is situated in Horsington, around four miles fromWoodhall Spa, which the couple knew very well. Approached bylarge gates and a sweeping gravel driveway, it’s a grand propertywith two upper floors, situated centrally in a nine acre plot.

Originally constructed in 1850, the house served as a rectoryuntil the late 1960s, when it was sold by the Church of Englandand converted into flats. New owners in the 1980s refurbishedthe property before Andrew and Diane brought the property in2000 and carried out their own programme of modernisation,bringing the property up to date and refurbishing some of the forgotten Victorian features.

The Coach House, Carlton Scroop

iiThe Old Rectory, Horsington, Woodhall SpaOwners: Andrew and Diane Hampson.

Style: 1850 former Rectory refurbished in1980 and 2000 in Victorian style.

Receptions: Four receptions, currentlyarranged as Drawing Room, Sitting Room, Dining Room and Study.

Bedrooms: Seven, arranged over two floorswith six Bathrooms and two En Suites.

Other Features: Set in nine acres of wood-land and formal gardens with driving rangeand converted former coach house.

Price: £1.2m.

Find Out More: Call Chesterton Humberts,Eastgate Lincoln LN2 1QA. Tel: 01522546444. www.chestertonhumberts.com

Meet Andrew and Diane Hampson, whose Horsingtonproperty is a celebration of Victorian architecture followingan ambitious but successful modernisation project...

VictorianaCelebrating


http://www.chestertonhumberts.com

50

The couple come from the North West ofEngland and were working in London whenthey decided a move to Lincolnshire wouldafford them a larger property and a betterquality of life.

Andrew and Diane run their own business,reviving flagging fashion brands and findingnew markets for other successful brands —Andrew, for instance, assisted in the creation of Marks & Spencer’s Autographrange 16 years ago.

“The property is in a great location but it’salso really convenient for both London, andfor international travel to places like Amsterdam, given its proximity to Humberside airport.” he says.

Upon coming to the property, the couplefirst re-landscaped the grounds — this mayseem an unusual first step, but Andrew

The comfortable family home is arranged over three floors

and features Victorian architecture, as well as seven

bedrooms, five bathrooms and four reception rooms...


51

In addition to the main breakfast kitchen,the property also features a utility kitchenwith US style fridge-freezer, dishwasher andfurther Belfast sink — there are also twopantries and a separate utility room housingthe laundry equipment and boiler.

The suite of kitchens makes the propertyideal for entertaining, and with a casual dining area in the kitchen and outdoor breakfast terrace, the formal dining roomcan afford to be a little grander.

Like the other reception rooms, there’selaborate cornice work, a marble fireplaceand shuttered windows, as well as restoredvarnished pine flooring with reclaimed materials used throughout.

“The property isn’t Grade II listed — whichmakes things easier, we’ve embarked on

wanted the gardens to mature whilst theywere embarking on the rest of the refurbishment. This included having theproperty replumbed and rewired before redecorating it and installing new kitchens &bathrooms.

“One of the facets of Victorian property thatappeals most is their practicality.” says Andrew. “The house is grand in proportion— some of the ceilings are 11ft high — buteverything’s practical, not fussy.”

This includes the kitchens; the main breakfast kitchen is elegantly styled with aBritish Racing Green Aga, Belfast sink andShaker-style units with central island incream with marble and solid wood toppers.The kitchen also includes conventional Neffcookers which the couple says is usefulwhen hosting dinner parties.

The dining room featuresvarnished pine floors usingreclaimed materials and inoriginal marble fireplace.


52

i

“We’ve loved the place, and

we’re definitely looking to

remain in the area, but we’d like

to downsize and so we’ve put

the property on the market.

We’re hoping the next owners

will love it as much as we have.”

listed building refurbishment before.” says Andrew. “But being faithful to the architecture and the property’s history wasreally important to us.”

Elsewhere in the house, the sitting roomfeatures custom joinery with elaborate Victorian architraving, ceiling roses and cornice work, as well as a bespoke staircase whilst seven bedrooms and fivebathrooms create a comfortable, spaciousproperty for guests.

“There’s plenty of space outside too.” says Andrew. “The property is situated centrally in the plot, and there’s a lovely summerhouse which is great for barbecuesin the summer.”

“The Coach House has been converted intooffice accommodation so it’s ideal for anyone seeking to run a business from theproperty.”

Beyond this Andrew has created his owndriving range adjacent to the four acre paddock — there’s the potential for equineaccommodation on the ground floor of thecoach house — and the two acres of woodland are delightfully mature.

Featuring a woodland treehouse for the couple’s nieces and nephews, as well asmature oak, beech and poplar trees, Andrewsays it’s a ‘magical’ place, and the perfectcontrast to the austerity of the red brick andslate property, currently on the market withChesterton Humberts for £1.2m.

“We’ll miss the place, and we’re definitelylooking to remaining in the area.” says Andrew. “But we’re looking to downsize, sowe’re hoping to find a family who will lovethe property as much as we have!” n

Inspired BuysBespoke cream period kitchen by DavidTwigg Joinery — 01754 890560, or seewww.davidtwiggjoinery.co.uk.

Celeste eight or 12 light chandelier from Hull Lighting; call 01482 320864, or see www.hull-lighting.co.uk.

Clearview Stove £call by Flamecraft atBaytree, Spalding; 01406 373600.

Seagrave handmade large sofa by Parker & Farr from Hopewells of Nottingham; 0115 953 6000,www.hopewells.co.uk.

Dining chairs in English Oak and Italian leather — available in oak, walnut and cherry £186, 90cm kitchen table to match (not pictured) from £879, from Chris Sharp Cabinets,Scampton; 01522 504 506,www.chrissharpcabinets.co.uk.


http://www.davidtwiggjoinery.co.uk

http://www.hull-lighting.co.uk

http://www.hopewells.co.uk

http://www.chrissharpcabinets.co.uk

Broad Street, Stamford01780 767928 www.bakehousekitchens.co.uk

For hand-made bespoke and quality German kitchensFull project management — electrical, plumbing, gas, architectural, building and decorating services available.

Modern and Traditional kitchens from £5,000-£80,000.

Appliances from Miele, Gaggenau, FPM and NEFF.

53

£3.50




HIGH SOCIETY EVENTS

AUGUST ISSUE 97I F YOU’RE PROUD OF L INCOLNSH IRE , R EAD L INCOLNSH IRE PR IDE

NEW EXTENDED HIGH SOCIETY SECTION WITH MORE OF THE COUNTY’S PRESTIGIOUS EVENTS

PLUS: FASHION & BEAUTYFOOD & DRINKHOMES & GARDENS

High SocietyMagazine...

The

SUBSCRIBE to the county’s HighSociety Magazine

...and enjoy a 30% saving,plus free delivery!

Enjoy 12 issues of Lincolnshire Pridefor just £29.50.

Call our Subscription Hotline on 01529 46 99 77or subscribe online at www.lincolnshirepride.co.uk


http://www.bakehousekitchens.co.uk


The Heart of the HomeThe Heart of the HomeA perfect kitchen is more than just cabinets, worktops and appliances.

It’s a room that reflects your personality and lifestyle - a living room, in fact.

We at The Lincolnshire Kitchen Company pride ourselves on quality and value for money.

We offer over 20 years of kitchen experience to our customers.

Why not call into our Lincoln or Kirton showrooms.

For the complete service:Kitchens, Bedrooms & Bathrooms

• Quality & value for money • Free quotation and design service• All major brands of appliances available

CELEBRATING 10 YEARS OF QUALITY & VALUE

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54


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* Approved distributor in Lincolnshire for Quooker boiling water taps

55


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59

CREATING BEAUTIFUL

ROOMSLINCOLNSHIRE'S TREVOR DIGAN’S PASSION FOR GEORGIAN AND VICTORIAN ARCHITECTURE HAS COMPELLED HIM TO CREATE DUKESBURY GARDEN ROOMS WHICH DESIGNS ANDBUILDS BEAUTIFUL DETAILED CONSERVATORIES AND ORANGERIES FOR ITS CUSTOMERS

GRANTHAM JOINER TREVOR DIGAN reallyloves Georgian and Victorian architecture.

In fact, since leaving school, he has workedfor over a decade making and installing luxury timber conservatories for period properties.

Trevor has consistently impressed clientswith stunning looking orangeries and rooflanterns designed to add to the beauty of the period home rather than detracting fromthem with an unsuitable modern design.

Now he’s celebrating a year of trading, having set up his business, Dukesbury Garden Rooms, offering high quality bespokegarden rooms to match the architecture ofeach property using only the finest locally sourced materials like hardwood.

“Throughout my career I’ve worked for companies like Smedleys, a producer of bespoke timber joinery, and Vale GardenHouses for over a decade.”

“As such, I’ve been really lucky, working onnice commissions, on period properties inrural areas where an impeccable finish is really important to the customer.”

Trevor’s love of his job and his enthusiasmfor craftsmanship and the sympathetic expansion of period properties led him to create the business after he left Vale in2007. Initially, Trevor worked to create windows and doors, but still picked up referrals for conservatory furbishment, maintenance and repairs.

In addition, he was beginning to work on hisown garden room commissions, from modest 3m2 x 4m2 structures to huge orangeries and conservatories with elaborateperiod detailing. Customers pay between£15,000 and £50,000 for Trevor to designand build their rooms, with the end result abeautiful room that complements their property and will last for decades.

The majority of Trevor’s commissions arearound £20,000, and customers are assured of top quality craftsmanship and thebest materials. Trevor can work with his owntradespeople or those with whom his customers are familiar, he provides full project management, liaising with builders,

and gives the customer a full consultationbeforehand to discuss design, size, budgetand finishing touches.

Working from his rural workshop nearGrantham, Trevor creates and assembleseach building from sustainable hardwood in house to check each elements’ fit. The customer can even see their new room assembled before it is delivered and installed. The buildings are even painted inthe workshop, by hand, using Farrow andBall paints before quality architectural ironmongery is installed.

“I love the reaction from customers whenthey see their new room.” says Trevor, whohas 17 years experience in the industry intotal.

“With the type of commissions I design andbuild, quality is everything, and that suits theway I work. Nothing is too much effort, andI’m proud to know that each commission Iwork on will still be enjoyed three or fourdecades from now!”

For more information call 01476 591694 or see www.dukesburygardenrooms.co.uk.

ADVERT I S ING FEATURE


http://www.dukesburygardenrooms.co.uk

60

Weather permitting, February can be the timeto begin gardening in earnest for the comingseason.

Of course 2010 was a freezing February andas I write this, after experiencing the earlysnow in December, I have no idea what 2011will be like. However, February is an opportunityto look back and learn from the lessons in2010. Last year I grew potatoes for thefirst time. Why grow potatoes? You may ask, I did wonder thesame myself at one point.

Talking TatiesToday, potatoes are animportant commercial crop;they are fourth after wheat,maize and rice. The first tuberscame to Europe in the 16th century from the Americas and became the crop that fed a population during industrialisation.

We all know about the Irish potato famine inthe 19th century which was responsible forthe death of over one million people. A latepotato blight proved to be the fatal diseasethat killed the crop. Blight and potato cystnematode (eelworm) are the two problemsthat still persist.

Eelworm is a soil borne pest which is widelyfound across the UK. So far, no cultivar iscompletely immune to the pest.

However, there is a new biological controlmethod available. The method is planting anon-tuber forming relative of the potato calledSolanum sisymbriifolium at least a season before you want to plant potatoes. This species stimulates the dormant nematode eggs to hatch, but because it doesn’t give them any nutrition they die. In trials, this plant has caused 60 – 90% of

eelworms in different soil types tohatch. This is a higher percentagethan potatoes themselves andbetter than chemical treatments.

Late Blight fungus can be controlled; this is according tothe RHS, by planting quickermaturing first and second earlycultivars. These are harvestedbefore blight hits in mid to late

summer making main crop potatoes particularly susceptible.

For home growers there are now gettingon for 200 potato cultivars to choose from.This includes some of the older ‘heritage’ cultivars. With such a number to choose from there must be something for everyoneand every situation.

Here at Damson cottage, growing potatoes inthe kitchen garden during 2010 meant losingvaluable space to the crop. During 2011 I hope to have the allotment patch ready togrow potatoes. Last year, my main crop

In the Garden;

Lincolnshire Pride’s

Lorraine Bellis works

from her kitchen garden

in Thurlby near

Alford

Kitchen gardener Lorraine Bellis is involved in a weed war on her future allotment site. Fortunately, she has a trick up her sleevein the form of the ‘no dig’ method of cultivation!

Let’s Get Growing!


Above: Lorraine islooking forward to abumper potato crop!

Left: Lorrainehopes to relocateher flock in 2011.

Below: Plant shallot sets thismonth.


62

potatoes were affected by eelworm and blight.Thankfully, the second earlies were grown on theopposite side of the garden and were not affected.

If you are unsure about which cultivar to grow, butwant to try your hand, then there is the option togrown potatoes in sacks. You could try three orfour different types for flavour. Sacks are an idealspace saving way to grow potatoes and becauseyou have control over the compost being used, it should be a pest and disease free crop.

January/February is the time to start chitting potatoes. Once chitted, they can be set onto 15 – 20cm layer of compost in a sack and coveredwith another 10cms of compost. Shoots will appear and when they do, add another layer ofcompost continuing this until 5cms below the topof the sack. Keep the bag watered and theplants fed until harvested.

Getting Started with HerbsMint the perfect accompaniment topotatoes is. This is a great herb togrow in containers.

If introduced to the borders it canbe come invasive and its root system will smother other plants.It will make an attractive additionto the patio. Mint is a perennial andgrows year on year that can mean itneeds some maintenance.

In the case of an older plant, this is usually by taking cuttings from the roots. With the new plantsthat you may have bought from the garden centremaintenance means potting into large containersbefore placing on the patio.

If you have an unheated porch or conservatory, you can try sowing some salads in containers. The porch or conservatory will act like a gardencold frame and give the seeds enough protection to allow early germination to take place.

If you pick some of the ‘cut and come again’ varieties that have a mix of colours and flavours,

they will make a great addition to sandwiches. During February 2010 there was snow on theground and so preparation for that season wasslow to get going.

I spent time in the greenhouse, using the newly installed propagator and starting some of theseeds that became the tomato glut and the slowsweet pea propagation.

Cataloguing your Hard WorkI took the decision to record in a journal the varieties of plants that I tried to grow. Admittedly,that record keeping is a little sketchy as it appearsin more than one journal, however, I am pleased toreport that I can already benefit from referring tothose records before I begin the 2011 season.

There are lots of ways to record your experiences,if you are a dab hand with technology you

may wish to create tables and spreadsheets that are electronically stored.My preference is an old fashionedhard backed book, a pencil and thecamera.

Photographs can be cataloguedon the computer and when I can decipher my handwriting I can relive the emotions as well as the

results recorded in the journal. Whatever method you choose, it is a

worthwhile exercise.

Chicken RunDuring 2011 I hope to increase my chicken flock,build a new chicken run and relocate the flock,clear the allotment (or least part of it) to begingrowing greater quantities of main crops, that’sjust for starters!

I hope some of you will be bitten by the bug thisyear and begin growing your own food. 20th March2011 is the ideal time to start; the spring equinox!Here’s to the new season and all it brings! n

Lorraine Bellis provides one-to-one tuition tothose who wish to establish a kitchen garden.

This is the month that all of the fun can begin — weather permitting of

course — Lorraine will this month be chitting potatoes and planting onion

sets, as well as sowing peas and sweet peas...

Lorraine Bellis works from her Alford garden

teaching experienced and novice gardeners

how to grow their own food...

Jobs for FebruarySow peas and sweet peas.

Plant shallots.

Mulch fruit trees.

Prune autumn fruiting raspberries.

Plant bare rooted cane fruits.


63

1. Damson Cottage.2. Cottage Garden.3. Patio with HerbsSalad Planters.4. OrnamentalPond/rose arbour.5. Kitchen garden.6. Summer House.7. Garage and Hard Standing.8. Greenhouse.9. Hen House.10. Polytunnel.11. Compost Heap.12. Pond.13. Allotment.14. Native Hedging.15. Leylandaii

16. Lime Trees.17. Pine Trees.18. Lawn.19. Fruit Trees.20. Hazel.21. Rose Bedand Silver Birch.

i

Plot size two acres.East-facing, withloam and sand soil.Illustration by Jo Davies of Jo Catherine Designs.www.jocatherinedesigns.co.uk.

The Lincolnshire PrideKitchen Garden

THE GARDEN IN

FEBRUARY

n Make General Garden ImprovementsFebruary is a good time for doing all sorts of maintenance in the garden, like constructing or improving paths and patios, or erecting a fence,pergola or play equipment for children.

n Clear Weeds from your BordersWeeds may already have grown significantly, particularly annual meadow grass and other annuals.It is best to remove them by hand as hoeing candamage the roots of your ornamental plants.

n Restore and Improve Your LawnYou can start restoring the lawn from the end ofFebruary. Turf can be laid during frost-free weatherand you can seed patches. If a particular ‘track’keeps getting worn in your lawn it might be worthlaying something like stepping stones.

n Pruning Fruit TreesPrune your fruit trees before the end of February.Later pruning can lead to loss of sap. Bear in mindthat vigorous pruning will promote the growth ofsubstantial shoots.

Wait until May before pruning trees with stonedfruits - such as cherries, plums, nectarines,peaches and apricots - because of the risk of sil-verleaf disease.

n Plant and Replant ShrubsIf there is no frost, now is an excellent time toplant and replant deciduous shrubs. Many varieties(including hedge plants) are offered with bareroots. If there is a frost or if you do not have timeto plant them immediately, you should entrenchthe roots temporarily. Replant shrubs with asmuch soil as possible around the roots.

LORRAINE’S RECOMMENDED WEBSITES:www.bellisperennis.co.uk, www.workinggardenscic.co.uk,www.bumblebeeconservation.org.ukwww.gardenorganic.org.uk, www.soilassociation.org, www.transitiontowns.org.uk, www.food-festival.net,www.iyb.org.uk, www.originaltouch.co.uk,www.onepotpledge.org.


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http://www.bellisperennis.co.uk

http://www.workinggardenscic.co.uk

http://www.bumblebeeconservation.org.uk

http://www.gardenorganic.org.uk

http://www.soilassociation.org

http://www.transitiontowns.org.uk

http://www.food-festival.net

http://www.iyb.org.uk

http://www.originaltouch.co.uk

http://www.onepotpledge.org

64

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Equestrian Nature On The Farm News, Events & Countryside Activities From Across LincolnshireCountrysideNews

Baumber’s Anti-TurbineGroup Wins the Fight Against Wind TurbinesCELEBRATING their victory, theBaumber Wind Turbine ActionGroup (BWAG) were last monthdelighted to hear that a planning appeal by Enertrag —the company planning to erectturbines near Baumber, Horncastle — has been refused.

A summary of refusal declaredthat; “The proposed wind farmwould bring adverse changes tothe landscape, both in terms ofits character and its appreciation.”

“The impacts would be farreaching as a result of the particular qualities and featuresof the landscape.”

“In this regard, the proposedwind farm would be overlookedfrom the Lincolnshire Woldsarea of Outstanding NaturalBeauty, and the wider context of an extensive landscape with far reaching vistas whichare generally untainted by other intrusive development.”

The group — chaired by MelvinGrosvenor and patronised by Sir Peter Tapsell — is delighted with the decision.

News In Brief

Get In Touch: Email your nature photographs, forthcoming events and news stories to [email protected] or call 01529 46 99 77.

Showground Prepares for Point toPoint Meetings and Horse TrialsBlankney’s February Point to Point. Lincoln Horse Trials 18th-20th March...

A DATE FOR YOUR DIARY, The Blankney Hunt has confirmed it will be holding its annual Point to Point meeting at the LincolnshireShowground on 20th February2011 from 10am.

The event will follow the Burton pack’s meeting asPride goes to press on 23rd January, and will seecompetitors take on a hellish

course with brush fencesaplenty.

Also for equine enthusiasts,the Showground will be thevenue for next month’s LincolnHorse Trials.

The popular and well established equine event heldearly in the season, attractsnational and international entrants. Leading riders andnovices alike compete at

Pre-Novice, Novice and Interme-diate level over the three days.

In 2010, the event hosted thetrials for two of Britain’s successful youth eventingsquads – the Charles OwenBritish Ponies (riders aged 13to 16) and the Young Riders(riders aged 18 to 21).

For more information see www.lincolnshireshowground.co.uk.

Long Sutton’s Butterfly Park re-opens this monthwith a host of newevents.

The park will, in2011, offer JungleBook and Medievalweekends, Easter Funevents and a Hug-a-Huskie day in the sea-son when it re-openson 19th February. For more informationsee www.butterflyandwildlifepark.co.uk.

Butterfly ParkRe-Openswith NewEvents Diary


http://www.lincolnshire

http://www.butterfly


FARMING MATTERSFollowing one of the earliest and most prolonged period of severe cold weather in December that I can remember, mostLincolnshire farmers were spending theirtime assessing damage to crops and property during January...

Probably the worst affected were the vegetable growers in southLincolnshire. All the remaining autumn cauliflowers, Dutch and red cabbage crops were completely ruined. A lot of the Brussel sprouts were lodged by the snow thus causing adiscolouration of the sprouts.

Up to 30% of the sprouts are now sold on the stalk. Some largegrowers of sprouts cut all their Christmas orders for sprouts onthe stalk before taking them into cold stores to gradually let thefrost out and then put them through stripping machines, thuscausing extra cost with the double handling of the crop.

Unfortunately, these conditions also caused ‘sucking in’ of fresh vegetable crops from Italy, Spain, and beyond. This is of greatconcern as, in the future, the major buyers could continue tosource their crops from these countries in future years.

Sugar Beet was another crop seriously at risk during this coldspell. Those growers who had a considerable amount lifted earlier and had large stocks in ‘potato grave’ type heaps alongthe headlands were very concerned that the extra surface opento the freezing conditions would have higher levels of frost damage and possible rejection at the factory. Fortunately mostwere delivered in still a frosted condition and accepted at thefactory. Those fields of sugar beet still to be lifted are still at serious risk and very careful lifting and immediate delivery willbe necessary.

There is no doubt that extra winter wheat has been sown on theback of higher ‘forward’ prices and most growers will have solda proportion of their crop for 2011 and 2012. It would seemprudent to do so, at least to cover their estimated costs.

I was fortunate enough to receive as a Christmas present abook called ‘Farming in their Souls’ ahistory of Fenland farming written bySouth Lincolnshire Farmer, Rex Sly,a member of the family, well knownfor their rugby skills as well as theirfarming. In it, Rex mentions manywell known Lincolnshire farming families and how their businesseshave developed.

Finally, during February most farmers will be involved in maintenance work ondrainage, building andmachinery. No doubt therewill be the normal influx ofpigeons on rape seed andother vegetable cropsand these will need con-siderable attention. n

Read Barry’s Farming Matters column each month only in Lincolnshire Pride.

Discover Birdswith a New LincolnshireWebsiteJUST ADD BIRDS. That’s themessage of Lincolnshire’s SimonKing.

Together with partner Jenny,Simon has created a new website aimed at encouragingmore people to take up amateurornithology.

The website works by asking customers to state which birdsthey’d like to attract to their gardens, then creating a foodmix to match.

The site has wild bird mixes,seed & nuts, suet products andbird feeders, and was inspired bySimon’s two decades of experience birdwatching;

“In the past 20 years we’ve both learned a lot about attracting more birds to gardensand we’ve been incredibly successful.” says Simon.

“My garden in Lincolnshire isawash with birds. It’s all aboutgetting the right bird food to theright bird - doing this reduceswaste and can also reduce costbut definitely increases fun! JustAddBirds delivers the tools,resources and support to attractmore birds to your garden.”

5th February: Volunteer Work Day, Gibraltar PointHelp to make Gibraltar Point better for all its visitors. Meet atSykes Farm for 10am working to 12.30pm. Please bring suitableoutdoor clothing, drinks etc with you. Volunteers may wish tobring lunch to eat on site. For details call 01754 89807.

14th February: The Highlands and Islands of ScotlandLincolnshire’s Geoff Trinder reports on wildlife he’s observedon one of his visits out of the County at Grimsby Town Hall.See www.grimsbywildlife.co.uk for details.

23rd February: Steve Backshall’s Live and Wild TourBased at Grimsby Auditorium, hugely popular TV wildlife presenter Steve Backshall brings his tour to Grimsby. Share fascinating facts and anecdotes about his worldwideadventures with wildlife. Accompanied by TV's Animal Markand his selection of weird and wonderful animals, Steve willhost an interactive presentation which is fun for all the family.Call 0844 847 2426 for details.

26th February: Explore Your DSLRThe basics of nature photography, all explained in a day atLincoln’s Whisby Nature Park. For SLR, micro system & bridgecameras, £75p/p. See www.goingdigital.co.uk for details.

February in theCountryside...

What’s OnEvents, Talks,Workshops...

Send us your News...!We’re keen to hear the latest news and events fromnature groups and charitiesacross the county; email [email protected]

Natural Lincolnshire: We’re promoting ecology, welfare & sustainability.



http://www.grimsbywildlife.co.uk

http://www.goingdigital.co.uk

MANY WITH LARGE GARDENS in Lincolnshire, withspace set aside for a kitchen garden, delight in growingtheir own vegetables. This is often followed by keepingchickens and enjoying fresh eggs each morning,.But keeping livestock seems to be a gulf that few Lincolnshire smallholders are inclined to cross.

Boston’s Jason James is hoping to change all thatthough, with a series of smallholder courses designed to help those seeking to reconnect withtheir food and with the countryside too.

Next month, he’ll be hosting his first Introductionto Pigkeeping course, a practical and theoreticalone-day crash course in the art of keeping pigsboth for food and fun.

“It was something we always wanted to do.” Says Jason who created his smallholding in 2008and last year added pigs to his vegetable plot.

“It was difficult to make an informed decision asthere were no experts on hand. We want to host aday when people can make an informed decisionabout keeping pigs. For those who already have asmallholding there’s usually an intention toprogress to chickens, but keeping livestock is often considered a little too involved.”

Jason’s courses began in September 2010, andhave already included bee keeping, poultry keepingand a food safety course for smallholders.

Debuting in March, however, is a course designed toprovide those who would love to keep pigs with all ofthe information they need to make an informed decision as to whether they’ve the room, time andmoney to ensure their animals’ welfare.

“The courses are a combination of practical tuitionand theory.” says Jason. “It’s the course we

This little piggy went to market. This little piggy stayed at home. This little piggy, however, enjoys living with a Lincolnshire family whohas recently discovered how easy it is to add livestock to their smallholding. This month we investigate the pros and cons ofadding livestock to your kitchen garden to produce your own home-reared meat...

Words: Rob Davis.

This Little Piggy

CountrysideNews

Above: Jason James is encouraging others to find out how rewarding keeping livestock like pigs can be...



needed before we began to keep our animals.”

Originally from Sussex, Jason spent adecade travelling around the UK, and histime included a posting at RAF Digby.

He eventually returned to the county withwife Fiona with the intention of having a littleland upon which they could grow their ownfood and upon which the couple’s children,Harry, Lucy and Charlie could play in safety.

Help during the family’s acquisition of their curly-tailed chums came courtesy ofneighbour Jasper Clark of Holme Farm Poultry. The family were a little more savvy than most and already knew that there is no such things as ‘micro-pigs’ the urbanised fashion accessories eccentric Hollywood stars think they can successfullydomesticate. In fact, these breeds are inter-bred on the basis of their size but oftengrow to the full-size of any other pig.

Pedigree breeds are, on the contrary, a better bet — and the dimensions to whichthey grow are rather more predictable. Domestic breeds can include the MiddleWhite, Gloucester Old Spot, Berkshire andWelsh for those solely interested in meat, ormore versatile breeds like the Kune Kune,adopted by Jason and family.

The breed may look a little less pleasingthan their pink counterparts, but in Jasonand Jasper’s experience, darker breeds yielda tastier meat with an excellent marbling offat. Kune Kune pigs also have excellent temperaments and will quickly warm to theirowners.

“They’re quite tame.” he says. “We have to remember that they’re being bred for meat, andtry to stop ourselves becoming too attachedto them. They’re not named — we just refer

to them as ‘big pig and ‘little pig’ — butwe’re happy to give them a stroke when wefeed them, and they’ll happily sit when toldto, if you’ve an apple in your hand.”

First things first then; to be legally compliant, it’s essential to to apply to DEFRAfor a County Parish Holding number. Once registered, you can legally obtain livestockand will be assigned a Herd Number.

Each of Jason’s pigs — multiple animals isrecommended as pigs are sociable animals and tend to become lonely — costless than £50. The family anticipates havingfive or six by next month. Next comes accommodation. Pig arks cost less than£200, and though 6m2x6m2 is enough peranimal, more room is always desirable.

A concrete base in the pen is serviceable,but pigs enjoy snuffling around, and prefersoft ground.

“Weeded ground is especially ideal.” saysJason. “Pigs will voraciously clear grass, nettles or other foliage, and will fertilise theground brilliantly.”

In terms of food, Jason and family feed theirpigs a cereal based pellet mix twice a day,purchased for around £8 in 20kg bags. Traditional wisdom says you can feed pigskitchen scraps — they’d certainly eat them— but this is something DEFRA strictly

The family calculates that two

Kune Kune pigs will keep a family

of five in pork for a year, with an

animal going off to the butcher

every six months. The breed

grows to around 100 kilos...

CountrysideNews

Get In Touch: Email your nature photographs, forthcoming events and news stories to [email protected] or call 01529 46 99 77.



prohibits. Any food that has passed througha shop or your kitchen may not be fed topigs, though food grown on your grounds can.In terms of veterinary care, Jason has foundhis Kune Kunes to be reasonably resilient,but he does recommend having a reliable vet with knowledge and experience of pigs atyour disposal.

Whilst Jason and the family would describehaving pigs as extremely rewarding, it’s important to remember that as smallholdersyou’re keeping them for meat.

Jason sends his animals off to slaughteronce sufficiently fat. Many breeds are readyat 6-8 months, but Kune Kune pigs areslower growing and are at their best from 12-18 months of age, whereupon they weigharound 100 kilos. Jason calculates that histwo Kune Kunes will keep a family of five inpork for six months, with one being sent to alocal butcher every six months.

There’s certainly more labour involved in keep-ing pigs than popping to your local farm shop,

but in terms of money, keeping pigs isn’t thatexpensive once you’ve established a smallhold-ing setup. Whilst it’s no money saver, Jasonand family argues that knowing how theirfood has been raised, and knowing exactlywhat their meat has been fed on is extremely important... they also value the education and respect for food it gives their children.

“We believe the final product has moreflavour.” says Jason. “We’re can be confidentof our animals’ welfare and we know they’venot been raised in a factory environment.”

Keeping livestock isn’t for everyone, but forthose with the time and space, it can be incredibly rewarding. Jason’s courses areunique in that they’ll provide would-be smallholders with the inspiration to return to a way of life that has been all but lost inthe age of mass-produced food.

“There’s another benefit too.” reveals Jason.“Our animals produce the best crackling I’veever tasted for my Sunday roast... I can’tthink of any greater incentive than that!” n

In the Countryside: Email farming and equine news to [email protected].

Kune Kune piglets when new born — don’t be fooled by their cuteness though;they’ll grow to the size of stocky labradors!

Jason’s Introduction to Pigkeeping Course will beheld at the family’sLeonard Cottage in KirtonHolme near Boston on 12th March — a similarcourse will run every othermonth thereafter. For further information visitshop.leonardcottage.co.uk.



A Winter of DiscontentOne of the most harsh and bitter winters for decades caused disruption for

many Lincolnshire residents... but provided lots of inspiration for Lincolnshire

photographers like Lincolnshire Pride’s Phil Nix, based in the Wolds...All images: Phil Nix.

The snow and ice was tempered by

beautiful blue skies, orange sunrises

and undulating vistas of unspoilt white

blankets of snow — I’ve never known

the Wolds so beautiful!

“

“

72


Scenes of Lincolnshire

Photographer: Phil Nix.Camera: Pentax K7, 1/125sec,

f/11, ISO200 at 30mm.

73


Photographer:Phil Nix.Location: Saltfleet Haven.Camera: PentaxK7, 1/1000, f6.3.ISO200 at240mm

74



These ice plates,

taken at Saltfleet

Haven, created

dramatic, jagged

shards of brittle ice

in layers — almost

like an alien

landscape!

“

“

75


Above: North Willingham - The white ‘Golf Ball on a Tee’ is Claxby radar near Lincolnshire's highest point at 551ft above sea level. All photographs are by Phil Nix. Prints of images are available to purchase online by visiting www.nixpix.me.

Are you an amateur or professional photographer? See your work in Lincolnshire Pride — email your themedshots to [email protected].


The Cathedral

looked great under

a blanket of snow...

poor Tennyson

looked a little

chilly, though!

“

“

ii

Left: Location: Lincoln Cathedral.Camera: Pentax K7, 1/100,F5, ISO100 at 21mm.

Below: Location: South Ormsby’s15th century St Leonard’sChurch. Camera: Pentax K7,1/13, f6.3, ISO400 at 18mm.

76


http://www.nixpix.me


77

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Women in Business 2011

Meet some of Lincolnshire’s most prominent businesswomen — this month, we distill the wisdom of the ladies ensuringLincolnshire’s economic prosperity, and

ask for their top business tipsWords: Rob Davis

Meet some of Lincolnshire’s most prominent businesswomen — this month, we distill the wisdom of the ladies ensuringLincolnshire’s economic prosperity, and

ask for their top business tipsWords: Rob Davis


79

Sonja MuellerManager of The

Old Palace, Lincoln

Minster Yard, LincolnTel: 01522 504075www.theoldpalace.org

The Old Palace is a conference centre andwedding venue, built by Bishop Edward Kingin the 1800s. Recently, refurbished, it’s GradeII listed and is built on medieval grounds,right next to the English Heritage Bishop’sPalace site and, of course, the Cathedral.

The Old Palace has previously been used bythe Diocese of Lincoln, but in April 2009, I was taken on to set it up as a venue thatcould be hired by the public and businessesfor weddings and conferences and privatedining as well.

We have five function rooms, over threefloors, the chapel named after St Hugh and 16 en-suite bedrooms including two suites,as well as beautiful grounds with stunningviews over Lincoln.

From Berlin to LincolnHaving previously worked in Berlin for Accor— one of largest hotel groups in Europe —and in Paris and the US, as well as severalcities in Britain, I was really excited when Iwas told about the proposed refurbishmentof the Old Palace. I was really lucky to be

able to set up from scratch the venue andstill can’t believe how lucky I am when Icome to work... it’s absolutely beautiful.

Settling in Lincolnshire Lincolnshire is the only place I’ve ever felt I could settle. I live in a small village outsidethe city and work somewhere equally idyllic,and turning the venue from a blank canvasinto one of the city’s most compelling conference and wedding venues has been adream come true!

The reaction to the building from brides-to-beand conference delegates has been amazing,so relocating to Lincolnshire has been wonderful both personally and professionally!

My Words of WisdomAbove all, I believe in taking every opportunity and embarking on projects without fear — this has been a grand undertaking but very much worthwhile. It’s proof that if you try not to worry and grab opportunities when they arise, and aim for success, you can really achieve great things! n

“Relocating to Lincolnshire has been

great — I believe in grabbing opportunities

and making the most of them!


http://www.theoldpalace.org

80

The Grange Spa is a luxury boutique dayspa. As a day spa, we’re unique in that weare small and family run without sacrificingthe quality of our environment.

We only take small numbers per day and so we are intimate and personal. We provideconvenience by removing set structure; our half days have flexible start times making sparing more accessible.

We have all of the charm of a family run business but with the finish of a five star corporate spa.

Our Dream BusinessI have been in the health andbeauty industry for nine yearsand have always wanted tostart my own business. Matt, myhusband, and I knew we neededsomething to raise the bar offered byother salons and personal training studios.

We spent several years talking about whatwe would do which spilled out officially intothree years of planning and searching for thecorrect venue for Lincolnshire’s first standalone Day Spa that would provide half andfull day experiences.

Over the past two years we have put in a lotof hard work and it is great to look back ateverything that we have achieved so far; during our first year we were finalists atLocal Authority East Midlands Buildingawards and during our second year we werefinalists in Professional Beauty’s Day Spa ofthe year awards – being in the top 5 in thecountry alongside some of the industry’s

giants was a great accomplishment.

A Hard Working Year AheadWe are looking forward to another hard working year full of great achievements. Our future plans are to maintain and improve what we already have.

This year we have had two newmembers of staff join our team,

enabling us to book more treatmenttime for our spa goers.

We will be bringing in new systems by Springthat will benefit our loyal clients along withour great quarterly promotions. One thingthat the business will always retain is thecharm and personal friendly service that youwould find in a small family run business.

Next month we’ll be celebrating

our second anniversary;we’ve put lots of hardwork into the business

so far...!

Emma CravenOwner of The Grange Spa,

Pointon, Grantham

Millthorpe Road, Pointon, Lincolnshire, NG34 0NFTel: 01778 440511www.thegrangespa.co.uk

Women in Business


http://www.thegrangespa.co.uk

81

Finding Time to RelaxAt the moment we are a young couple with ayoung business so needless to say we haveto spend large amount of time at work.

We regularly exercise, and spend valuabletime with friends and family when we can. In our down time we like to spend time withour niece and nephew and often visit them inNorfolk at Caley Hall Hotel, another familybusiness, which gives us a great escape.

We were closed over Christmas and as acouple this is a great chance to enjoy somefamily time or take a short break. Normalholidays such as Valentines and Mother’sDay are very busy and we usually have some fantastic offers at these times and soit is a good idea to book early.

My Words of WisdomAs a couple we have always lived to the full,remained focused and have achieved whatwe have set out to do without losing sight ofwhat’s important.

We are not solely money driven but motivated by a love of the people around usand the job that we do... we feel that’s really important in a business that’s allabout relaxing and feeling good. n

Asher Swimpool Centre is a familyowned business, started in 1968 by ourparents, John and Brenda Asher, whoare now retired.

We’ve over 40 years experience creatingboth liner and tiled pools as well as installing saunas and hot tubs.

The business began in a very uniqueway back in 1968 when my parents dug a pool in their own back garden formy brother Andrew and myself to learnto swim.

At the time our parents grew and soldrose bushes and ran a garden centrefrom our land. As customers visited,they would admire the pool and ask if my father would build them a swimming pool.

Building and installing swimming poolsis our main business in the private andcommercial sector. This covers both indoor and outdoor pools, plus steamrooms, saunas and spas.

Caring for CustomersOnce constructed, we offer a serviceand maintenance contracts which makesowning a pool a hassle-free and providestotal enjoyment.

They’re available to all, and are a realpleasure to own — plus, there are lotsof added benefits to your health in owning and using a swimming pool.

Having just enlarged our offices and

improved our showroom, our aim is nowto ‘get our heads down’ for the seasonahead with its fresh challenges.

Juggling Work and FamilyJuggling work around a three year old ispossibly the hardest challenge yet, buthaving a very supportive partner(Stephen) behind me, as well as ourfamily, along with a hard-working team(known as the ‘A-Team’!) enables me to spend a day or two at a health spafrom time to time relaxing and enjoyingother people’s workmanship!

My Words of WisdomOne thing I have come to learn in business is not to rush into any decision— rather, we think through each decision very carefully and if necessaryask others for their thoughts beforemaking those all-important big decisions. n

Claire Asher Owner of Asher Swimpools, Fulbeck

Lincoln Road, Fulbeck, Lincolnshire, NG32 3JWTel: 01400 272583 www.asherswim.com


http://www.asherswim.com

Georgina HarrisRegional

Finance Manager,

Ramsay Healthcare

Fitzwilliam Hospital,Milton Way, South Bretton, PeterboroughPE3 9AQTel: 01733 261717www.fitzwilliamhospital.co.uk

Ramsay Healthcare’s Fitzwilliam Hospital is a high quality, 46 bed hospital based inPeterborough, with 36 sites including two inBoston and Nottingham, providing qualitycare.

We have over 120 consultantsand can proudly boast Or-thopaedic Centre of Excel-lence status, but also providea full range of other health-care services, for both daypatients and inpatients.

Many patients receive care viaour provision for Self-Pay treat-ment and with medical insurance.However, treatment at our modern, comfortable and clean Peterborough basedFitzwilliam Hospital can also be obtained viaPatient Choice, allowing us to welcome NHSpatients too.

Self-Pay and Insured patients enjoy en-suite private rooms, with their own patientambassador, as well as à la carte dining and wi-fi access.

That’s in addition to the conven-ience of being able to plan yourtreatment to cause the mini-mum of disruption to your family and working life and theprovision of a named consultant to ensure the highest level of care possible.

Women in BusinessBoth myself as Regional Finance

Manager and our Chief Executive JillWatts understand the needs of women — occupying senior positions within the group ourselves — and we’ve an increasing numberof female consultants. We also understandabout juggling demanding careers, family lifeand fitting in treatment with the minimum of stress.

That’s why we enable you to plan your treatment and recuperation, host 7.30amclinics and otherwise ensure your stay is asconvenient as possible.

My Words of WisdomI think it’s important to never give up — certainly in business — and to always workhard. Both accountancy and the medical profession have always been male-dominanted industries, but we’re seeking to make medical care as accessible,and convenient with high quality care for allour patients; certainly for women with busylives — which many of our patients are.

I have a great husband in Simon, and twoboys Jake, 12, and Josh, 15, so I also think it’s important to maintain a work/lifebalance. I’m currently in training for the London Marathon to raise £2,000 for the Stroke Association in support of a colleague. Keeping fit really does help tokeep the mind focused. n

We offer unprecedented

care for both insured & self-pay and NHS patients

alike...

Women in Business


http://www.fitzwilliamhospital.co.uk

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GrahamsofGrahamsofGrahamsof

LOUTH

23-25 UPGATE, LOUTHLINCS LN11 9ER • TEL: (01507) 600530

Time is running out!TAKE ADVANTAGE of GRAHAMS RETIREMENT SALE,

NOW ON

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86 Fashion Shoot

Shot on location by Lincolnshire Prideat the Petwood Hotel, Woodhall Spa...

Essential accessories to add the finishingtouches to your romantic outfit...

This month, the dream wedding ofDonna Smith and James Espin...

96 Accessories

103 The Wedding Album

This month in


Cindy’s FashionsOutfit: Cindy wears a Georgedédress in crimson, £199 withblack clutch-style diamantéevening bag, £19 and TopazGlow jewellery; necklace, £19and bracelet, £15.

Further Details: Available from Cindy’s of Bridge Road,Sutton Bridge; 01406 350961,www.cindysfashions.co.uk

Our Shoot: Photographed by Lincolnshire Pride at thePetwood Hotel. For weddings,functions and dining call01526 352411 or seewww.petwood.co.uk.


http://www.cindysfashions.co.uk


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Gracie’s Attic

Outfit: Sanitta wears reddrape evening dress by Religion, £90 with black diamanté clutch bag, £20,black crystal cuff bracelet, £8.

Further Details: Available from Gracie’s Attic, 22 Dolphin Lane, Boston;01205 310966.




Lottie’s AtikOutfit: Nikkita wears apleated, brightly colouredDave & Johnny occasion dressavailable in sizes 4-18, £185.

Further Details: Available from Lottie’s Atik, 36, SteepHill, Lincoln (above Angels andImps); 01522 536035.




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Lindsey JamesOutfit: Pat wears black dresswith tassel trim, £345, redshoes by HB, £112 and redsatin clutch bag with heartand diamanté trim, £28.

Further Details: Available exclusively from LindseyJames, Heckington Fen;01529 461175, www.lindseyjamesladieswear.co.uk.



http://www.lindsey


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Gracie’s AtticOutfit: Hannah wears a blackruched evening dress £50,black bow crystal bracelet, £8,red & black necklace and ear-rings £10, £8 and red squarecut glass evening bag, £20.

Further Details: Available from Gracie’s Attic, 22 Dolphin Lane, Boston;01205 310966.




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WON’T YOU BE MY

VALENTINEBeautiful accessories in red and black to really ‘glam up’ yourValentine’s Day outfit, all from local independent retailers...

Words and Images: Rob Davis & Mandy Bray.

Red and blackcrystal earrings,£8 and necklace,£10 from Gracie’s Attic,Dolphin Lane,Boston, 01205310966.

Above: Black velvet court shoes with diamanté heels and platforms, sizes 4-7, also in wine £55 from Lottie’s Attik, Step Hill, Lincoln 01522 536035.

Right: Red Square Cut GlassEvening Bag, £20 and black diamanté evening bag from Gracie’s Attic.

Left: Red and black shoes with ruched black trim by HB,£112 from Lindsey James, EastHeckington, 01529 461175.


Cindy wears aGeorgedé dress incrimson, £199 withblack clutch-style diamanté evening bag£19, and Topaz Glowjewellery necklace £19 and bracelet £15.Available from Cindy’sof Sutton Bridge.

Above: Topaz Glow necklace, £19 and bracelet, £15 fromCindy’s of Sutton Bridge.Left: Black crystal cuff bracelet, £18 from Gracie’s Attic.

Right: Heart and diamanté clutch bag in red satin, £8 from Lindsey James.

Right: Black lace boots,£45, from Gracie’s Attic.

Below: The sunglasses to be seen in; Dior frames and Mui Mui designer frames by the granddaughter ofPrada — fun and stylish. Available from O’Brien’s Opticians,Wrawby Street, Brigg,01652 653595


If the cuts are either too shallow, or toodeep, the sparkle of the diamond will be affected. The cut also dictates the shape ofthe diamond — the most common shape isa round cut, although other shapes to consider are the emerald, the pear, the marquise, the princess, the oval, and the heart.

The Four Cs: CaratA diamond’s weight is measured in carats.One carat equates to 0.2 grams.

The stone’s carat is also thought to be oneof the most important ways to judge a

diamond. Larger diamonds are morerare, and thus inevitably more

expensive. Bear in mind that theshape and cut of a diamond

can make stones of similarweights look very different.

The Four Cs: ColourA diamond’s colour isgraded using letters D-Z.The rarest and most

valuable colour is white —that is to say colourless to the

human eye.

Less in demand are the stones with afaint yellow tint, which are generally gradedbetween K and Z.

The Four Cs: ClarityThis is how pure the diamond is. Inclusionsare usually invisible to the human eye, butthey are also defined on a grading scale.SI1 — Slightly Included 1 — is the norm,but the best and most expensive is IF; Internally Flawless. The lowest clarity is I3, or Imperfect 3.

Naturally a proposal should be romantic —the time, the place, the words — and whilstyour choice of ring constitutes a rather morematerialistic element to your proposal, a luxurious, well-chosen engagement ring issomething of which no woman should be deprived!

Indicating a woman’s intention to be married,an engagement ring is a lasting investment,which will be cherished and admired for alifetime. Whilst the style and appearance ofthe ring is paramount, the practicalities arealso important — it must be hard wearing,well fitting, and of the best quality.

Although tradition tells that a manshould pick out and purchase a ring to present tohis bride-to-be upon his proposal, many gentlemennow prefer to make surethat their fiancé approvesof their choice, and the engagement is sealed witha ring after the proposal sothat they can choose the ringtogether.

Consider the four C’s if you’re struggling for inspiration on where to start when buying an engagement ring:

The Four Cs: CutAccording to Tiffany and Co, the cut is thedefining characteristic of a diamond.This determines the sparkle of the stone —a well cut diamond will shine vividly. When a diamond is cut, the facets (or tinyplanes cut on the diamond’s surface) are angled and sized to determine how thelight reflects off it.

An engagement ring is perhaps the most emotionally important purchase you’ll ever make... this month, RachelHollis explores the best way to make a perfect proposal...

For the ultimate romantic gesture, ask your

Lincolnshire jeweller to purchase a diamond

and create a bespoke engagement

ring...

RingingThe Changes

Jewellery

THE JEWELLERY I LOVE IS...

BOLD & ROMANTICBOSTON JEWELLER TIM HOPPER IS THEBOLD AND ROMANTIC TYPE... THISMAY EXPLAIN WHY HIS MARKET PLACEBASED FAMILY BUSINESS, S.T. HOPPER,SELECTS THE LATEST AND MOST IMPRESSIVE RANGES OF JEWELLERYFOR VALENTINE’S DAY WHICH EXHIBITTHE SAME CHARACTERISTICS...

What is the most popular range orbrand at the moment, or the oneyou think is the most unique?In view of the rising gold and platinumprices, silver jewellery continues to bea popular choice. Ti Sento, meaning ‘I feel you’ in Italian, is a sterling silverrange of bold, romantic creations.

Winner of Jewellery Brand of the Year2010, their highest quality manufacturing ensures that each ring,bracelet, pendant or necklet is precision set with stones in dazzlingand vibrant colours.

What’s the most important thing toremember when choosing a pieceof jewellery?When choosing a piece of jewellery, it is important not to rush, as it is an emotional purchase that will last a long time. The price may seem an important consideration at the time of purchase, but in years to come, theprice will be forgotten, overtaken bythe enjoyment of wearing the piece.

Tell us about your shop and its ranges...As an independent family businessspanning three generations, jewelleryhas always been a large part of ourlives. It is a pleasure to work withsuch luxurious and beautiful itemsand to be part of the often emotionaland always happy experience that customers enjoy when choosing andpurchasing our jewellery. n

S.T. Hopper is based at 49 MarketPlace Boston or call 01205 362087.


BEAUTIFUL ENGAGEMENT RINGSFROM INDEPENDENT JEWELLERSACROSS LINCOLNSHIRE...

ENGAGINGRANGES

Always use an independent, local jewellerand, should you have a specific idea foryour design of ring, consider asking yourjeweller to source and create a bespokepiece.

Finally, ask your jeweller about their policy ofusing ethically-sourced diamonds — you really don’t want your proposal to financiallyadvantage rogue governments or an errantmilitia group — Sierra Leone, for example isjust such a hotspot.

Whichever ring you choose, bear the basicsin mind. Make sure that it fits perfectly, thatit is high-quality, and that it suits the recipi-ent’s taste and style. With all those factorsconsidered — all you have to worry about ismaking a sparkling proposal! n

Above: The perfect proposalnecessitates abeautiful ring.

Below: 18ct diamond solitaire, 1.00ct with clawset in white gold. £3,200.18ct white gold diamondcluster ring with diamondset shoulder £1,750. 18ct three stone diamondring with centre marquisestone with brilliant cuts either side, 1.68ct £6,000.From Maude’s the Jewellers, West Street,Boston; 01205 367959.

Right: Platinum engagement rings,£3,200, £2,950 and £1,500. FromMoore & Scrupps,Sleaford, Bourne and Newark; 01529 302674.

Right: 18ct gold 0.8ctdiamond solitaire ring, £1,250 from NavenbyAntiques Centre;01522 811 271.

Below: Single stone diamond ring withshoulder setting£2,785 (STH31127)and Sapphire & diamond three stonering £3,790 (STH34446) from S. T. Hopper, Boston;01205 362087.


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M i n s t e r Ya r dL i n c o l n LN 2 1 PU

Telephone: 01522 504075www.theoldpalace [email protected]

A Unique Venue for YourPerfect Wedding Day

The most impor tant day in your life deserves a unique and speciallocation. In the hear t of the city, located in Lincoln’s historic

quar ter, The Old Palace is the perfect setting for your special day.

• Exclusive hire possible • Bespoke menus• Red carpet reception • Evening buffet for up • Wedding par ty from 20 to 150 guests

to 100 guests • Free car park• Five function rooms • 16 luxury bedrooms

The obvious choice for those who desire sophisticated surroundings combined with excellent ser vice for a truly memorable day.

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http://www.theoldpalace.org


103

Wedding Albumof Donna Smith and James Espin

The

This month’s bride enjoyed a surprise proposition left on her windscreen, and very nearly found herself with an unusual car on her wedding day... still, the wheels were set in motion for a very happy marriage indeed!

Images: Reg Moore; 07866 533220, www.regmoore.com.


http://www.regmoore.com

104

When/how did you first meet?Bride’s View: We first met on a night out intown. I remember thinking he looked familiarand thought he was good looking. It was onlyonce we started talking that he said he livedopposite my Mum and I realised where Irecognised his face from. On an evening visitto my Mum I went to get into my car and saw a rose with his number left on my car…I rang and it all started from there!

When in the relationship did he ‘pop thequestion?’ How did he propose? James proposed in 2008 on a holiday toCyprus. I was seven months pregnant at thetime. James had planned the last night to bereally romantic — a nice stroll on the beachwith the sunset behind us — but it happenedto be the only night which was overcast! He tried later on after a meal by suggestinganother stroll down a beach near our apartment but I was cold and so wanted togo back and get my jacket… James went offin a huff as he felt I had ruined his plan! Iwent back to our apartment and was gettingready for bed when there was a knock on thedoor and James on one knee… I was ecstatic!

What were the first things you decided upon? Our wedding planning began when I found myperfect dress — the most important ele-ment! We knew we wanted a church serviceand as the local parish church is only a milefrom home it was quickly decided upon asthe venue for the ceremony. We then had a

look at a few venues but decided on a beautiful building next to the Cathedralcalled The Old Palace. It was everything we could have hoped for; and had only justreopened following a full renovation, so wewere one of the first couples to use it!

Any differing ideas about how your big dayshould be?The only area in which we differed was my desire to have a videographer; James didn’tsee the point. I decided on it close to thewedding and I have to say we were bothpleased we had one, as it was so nice tosee the moments you missed or forgot onthe day.

Was planning your big day fraught or enjoyable? Did you both contribute ideas with equal enthusiasm?Both; it became fraught at times but overallit was enjoyable to see it all coming to-gether. We contributed in different areas —James’s main areas of contribution were thevenue, photographer and the invitations aswe designed and made. I dealt with the rest!

How did it feel to walk down the aisle andtake your vows? I felt so emotional but it was so nice to seeJames, my family and friends all smiling at meas I walked down the aisle. I was emotionalon many occasions throughout the ceremony. At one point I didn’t think I would be able to finish my vows. The Vicar was great andbrought unexpected humour to the ceremony.

iBride’s Name: Donna Smith.

Groom’s Name:James Espin.

Ceremony held at:St Nicholas’s Church, Newport, Lincoln.

Reception held at:The Old Palace, Lincoln.

Best Men:Ben Ryan & Edward Marriott.

Bridesmaids:Hannah Bradley, Nina Marshall & Diana Lawrence.

Bride’s Parent: Anne Smith.Groom’s Parent: Christon Espin.


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Who did you choose for attendants and why?Bride’s View: I had three bridesmaids;Diana, Hannah and Nina. Diana I haveknown since we were 16 and at college together; Hannah and Nina I met at work. All three have been such great friends, I have shared so much in my life with thesegirls. I couldn’t think of anyone better to help me with my special day.

Groom’s View: I actually had two best men,Ben & Eddie. I do not have a ‘best friend’ assuch and generally see both of them to-gether. They are both such good friends thatI could never choose between them. I figuredthat between them they could carry eachother through the day and it would split theresponsibility... as it was, Ben carried Eddiethrough the day as Eddie flew round like aheadless chicken!

What made you choose your dress, andcan you describe it? As soon as I put my dress on I knew it wasthe one; I loved it and felt amazing in it. Itwas strapless with a panel of lace that ran

across the bust. It was corset style at thetop with beading on it. The bottom had a lotof fullness which had lace over the top andbeading with a nice train. It had a lacechoker for the neck in the same material.

Where was your reception held? The reception was held at The Old Palace inLincoln. This was the former Old Bishop’sPalace and is situated next to the Cathedral.It has stunning views overlooking both Lincoln and the Cathedral, which made it afabulous venue. It’s a Georgian building withall the old character kept. As it had been recently refurbished, the décor was new and the building looked fresh.

Did you have a honeymoon? If so where,and most importantly, did you enjoy it?We were married on the Saturday and flew toMauritius on the Monday. James’s mum hadagreed to have our son for the week so wegot a chance to begin married life beingwaited on hand and foot and were able tofocus purely on ourselves! The place wasfantastic, the weather perfect and the


Our reception was held at

the Old Palace in Lincoln —

recently refurbished, we

were one of the first couples

to marry at the venue...!



106

We didn’t think it would feel

very different, but it’s so nice to

be able to refer to Donna as

‘my wife’ rather than the more

awkward ‘my partner’...!


iAnd Finally… Do you have any toptips that you can give for futurebrides? Bridal shows were excellent for gathering information on differentservices. We made our invitations,table plan and orders of service. Itcost a lot less than it would havedone to buy them; the only thing is...it takes more time to prepare them!

service as good as we have ever experienced.We agreed that we were both looking forwardto seeing our son Jaydon and that our nextholiday would be a family one!

Who would you particularly recommend? We would definitely recommend The OldPalace as an ideal venue for those lookingfor the perfect setting for their wedding reception. Alex — the wedding coordinator —was exceptionally well organised and madethe process as straightforward and hassle-free as possible. The building and groundsare like nothing else in the Lincoln area.

Our photographer Reg Moore deserves hispraise too… from our first meeting to the presentation of our final album, he waseager to ensure our day ran perfectly and ouralbum met our highest expectations.

James did not want the traditional weddingphotos so often seen, nor did he want ourguests standing around for hours whilst numerous formal shots were taken. Reg ensured that the majority of the photoswere of a contemporary nature, capturing the natural events of our dream day.

Our florist Flowers by Design in Nettlehamwere excellent and we were so pleased withthe quality and decoration. Pauline fromMagic Moments Weddings provided us withthe chair covers and sashes which looked

extremely elegant and she also made an amazing arrangement for the centrepieces.

Belle & Bouquet of Wellingore supplied mywedding dress; they were professional andhelpful and assisted me in choosing the perfect dress. Finally, QL Discos provided us good entertainment and were happy to assist with any of our requirements.

How are you finding married life?Groom’s View: I must be honest and saythat I didn’t think it would feel very different.As with many couples today, we ‘lived in sin’for four years so married life seems a continuation rather than a revelation! That said, I can now enjoy calling her my wiferather than the more awkward ‘partner’! n



107


Weddings at The Lincoln Hotel

Some days in your life are special... none more so than your wedding day!

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109


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Congratulations to all couples marrying in the county this month - to have your wedding featured here,e-mail [email protected] or ask your photographer to contact us directly on 01529 469977.

James and Amy Burgessrecently married at Tattershall Church. A reception followed at RAF Coningsby.

Photographer: Aurora Studio, Market Rasen;01673 844519, www.aurorastudio.co.uk.

Dan and Rachael Todd were recently married at All Saints Church, North Hykeham. A reception at

Ruston Sports Club and honeymoon in Salou followed.

Photographer: Dianne Pyperwww.diannepyperphotography.com.

Kevin Storm and Hailey Hewison recently married at St Mary’s Church, Skegness. A marquee reception at thebride’s home and a honeymoon to the Seychelles followed.

Photographer: Micheal Fagan, Skegness;www.mfjpegs.co.uk, 01754 769090.

Ann Theil and Graham Riddell were recently married and enjoyed a reception at The White Hart Hotel, Lincoln.

Photographer: Reg Moore www.regmoore.com Tel: 01507 609477.



http://www.diannepyperphotography.com

http://www.aurorastudio.co.uk

http://www.mfjpegs.co.uk


111

Lee McEvoy and Lindsey Mercer recently married at St Andrew’s Church, Heckington. A reception at Ancaster’s

Woodland Waters and honeymoon to Tenerife followed.

Photographer: Jennie Wilson Photography, Butterwick;01205 760729, www.lenniewilson.co.uk.

Kelly and Mark Ward were recently married at St Deny’s Church, Sleaford. A wedding reception at Branston Hall Hotel followed.

Photographer: Aurora Studio, Market Rasen;01673 844519, www.aurorastudio.co.uk.

Ian Bullock and Rachel Ellis were recently married at The Churchof St Andrew & St Mary, Stoke Rochford. A reception at Stoke Rock-ford Hall and honeymoon to Tanzania and the Seychelles followed.

Photographer: Sam Hook, Purelight Photography, Newark;01636 673 800, www.wearepurelight.com.

Richard Bestwick and Alexandra Plaskitt were recently married at Woodhall Spa’s Petwood Hotel.

The couple enjoyed a honeymoon to Florida.

Photographer: Conners, Louth; 01507 602562, www.connersltd.com.


http://www.aurorastudio.co.uk

http://www.lenniewilson.co.uk

http://www.connersltd.com

http://www.wearepurelight.com

Three executives, but just one position available. This month we take three executive candidates— the new Mercedes E-Class, new BMW 5-Series and Jaguar’s recently updated class leader,the XF — into our board room — where two of them will get fired! Words: Rob Davis

Interior StyleAll three models should cosset, and buildquality in each is impeccable. The Mercedes’s interior is the roomiest, but itdoes suffer from a cluttered dash.

The Jaguar’s interior is certainly contemporary, with stylish touches like therotary gear know which rises into your handwhen its starter button is pressed, but theBMW offers a rock-solid, ergonomic very‘German’ interior, that’s very well-made!

PerformanceThe Mercedes proves the most economicalcruiser, whilst the Jaguar has the most pace— and a great chassis to channel all of thatpower. �

COMFORTABLE AND SMOOTH, executive saloons have always been, but today’s businesspeople also demand cars that candouble up as sports cars too.

There are larger cars than those featuredhere — the Mercedes E-Class, Jaguar XFand BMW 5-Series have larger siblings inthe S-Class, XJ and 7-Series respectively.

However, these circa £35,000 saloons sellin much greater volumes, and whilst theirlarger siblings boast a few more bells &whistles and larger engines, for most people, the three models featured here provide as much standard equipment, justas much on-road presence and caché, and,crucially, are much more economical.

Each model has leather, climate and cruisecontrol and an iPod connection. The Jaguaris better equipped though, with standardsat-nav and full electric seat adjustment.Value for MoneyThe BMW looks good value here — butmisses out on sat-nav and a few other extras. Crucially, it will drive better than itsrivals, but only when specified with optionalActive Steering and Adaptive Drive, whichadds £3,500 to the bill.Driving ExperienceEach of these models are perfect for waftingup a motorway. The BMW offers the sportiestdrive and best feel, but the Jaguar offersthe best combination of executive saloon and sports car.

BusinessClass Travel


iOur VerdictBest for Luxury: Smooth, quiet driveand composure make BMW a winnerhere. Brand caché commands respect.

Best for Drivers: Jaguar offers nimble chassis and great handing.3.0V6 is potent, but still returns morethan 40mpg.

Best for Value: Mercedes is mosteconomical — the only four cylindermodel here — BMW needs several optional extras to match rivals.

Best Overall: All three models are excellent in terms of quality anddriver experience. To some degreethe decision will be subjective but wefavour the Jaguar... as does WhatCar? magazine, which awarded theXF the title Car of the Year in 2008,2009 and 2010!

New Registration Plate

Motoring Special

Mercedes E-Class 250CDi 2.1 Avant Garde £34,745For: Great economy, neat looking. Against: A little conservative, cluttered dash.

2.1V4 BlueEfficiency Diesel: Top Speed: 149mph. 0-60mph: 7.8 seconds.Economy: 40.9mpg urban, 64.2mpg extra urban, 53.3mpg combined.Standard Equipment: Electric front & rear windows and mirrors, touch screen, heated leatherseats with part electric adjustment, rear parking sensors, Bluetooth, climate control, cruisecontrol. Optional Extras: ‘Distronic’ adaptive cruise, ‘Linguatronic’ sat-nav with voice control.

3.0V6 Diesel, 24v: Top Speed: 149mph. 0-60mph: 6.7 seconds.Economy: 30mpg urban, 51.3mpg extra urban, 42mpg combined.Standard Equipment: Electric windows, mirrors, electric steering column adjustment andelectric leather seats. Cruise and climate control, sat-nav, Bluetooth, colour touch screen.Optional Extras: Heated seats and windscreen, CD changer, Dynamic body styling pack.

Jaguar XF 3.0V6 Luxury Diesel £35,900For: Contemporary interior, best equipped. Against: Most expensive here.

3.0V6 Diesel, 24v: Top Speed: 147mph. 0-60mph: 7.2 seconds.Economy: 36.2mpg urban, 55.4mpg extra urban, 46.3mpg combined.Standard Equipment: Electric front and rear windows, CD player with iPod input, colour display, Bluetooth, leather seats with part electric adjustment, parking sensors.Optional Extras: Heated seats, sat-nav, TV, CD changer.

BMW 5-Series 525D SE £33,100For: Excellent build quality & feel. Against: Needs optional extras for best handling.


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BMW has just released a new X3 small 4x4 model that’s great for family life and light-duty off-roading. Here, it faces the class-leading Audi Q5 and its greatest threat, the forthcoming Range Rover Evoque, available for pre-order this Spring... Words: Rob Davis

Not all details have been confirmed regarding the Evoque as yet. However, itsprice point will be from £30,000-£40,000,putting it on a par with forthcoming X3 M-Sport models and Audi’s 3.0TDi Q5.

Whilst none of these models are suitable foroff-roading, Evoque will have coil-sprung suspension and Terrain Response meaningthat, for those seeking to tow or partake inlight off-roading duties, the Range Rovermodel is likely to better both the BMW andAudi off-road. A two-wheel drive Evoque willbe available from launch, and the model willalso launch as a three door coupé, with thefive door variant to follow. �

A RANGE ROVER, for everyone! The brand’snew Evoque launches next year, with ordersbeing taken in Spring 2011 and deliveryexpected from August.

It’s an important model since it representsa sea-change for the brand — more affordable, more economical and availablewithout four wheel drive.

Evoque will face some tough competition; Audi’s Q5 is a class-leading model with fourwheel drive & generous standard equipment andBMW’s brand new X3, which is faster, moreeconomical, better equipped and cheaper thanthe previous model, which never experiencedthe same success as the larger X5.

On the RoadAudi’s Q5 is spacious and has a great interior, and its impeccable manners continue on-road too — the ride is firm, thecar is certainly not designed for serious off-roading, but it’s civilised and well-equipped.

The BMW has an impressive ride and superbhandling but opt for the automatic gearbox,which will also reward with better economy.

Evoque will feature Magnetic Ride, which promises a great blend between sporty handling and ride comfort. BMW’s new X3 is extremely well-equipped, and great value for money. It’s the most economical and has a superb quality interior.

4x4sFor Families


i

Our VerdictBest for On-Road Manners: BMW’srefinement, composure and handlingmakes it an easy recommendation forthose seeking a road-biased 4x4.

Best for Off-Road: The stylish Evoqueis likely to have the best off-road capabilities with full-time 4x4 (where specified), Terrain Response and Freelander-esque coil springs, whichare more suited to axle travel than airsuspension.

Best Overall: It’s difficult to wholeheartedly recommend theEvoque given that not all informationhas been confirmed about its finalspecification. For now, BMW’s X3 isextremely refined and great valuewith great options available.


Motoring Special

BMW X3 xDrive 20D Auto £30,490For: Great value, blend of performance and economy. Against: Limited off-road.

2.0V4 16v Diesel: Top Speed: 130mph. 0-60mph: 8.5 seconds.Economy: 46.3mpg urban, 53.3mpg extra urban, 50.4mpg combined.Standard Equipment: Electric front & rear windows and mirrors, leather seats, climate and cruise control, CD player with colour screen, parking sensors.Optional Extras: Sat-nav, TV, heated seats, reversing camera, electric seats.

2.0TDi (143ps), 16v: Top Speed: 118mph. 0-60mph: 11.4 seconds.Economy: 39.2mpg urban, 50.4mpg extra urban, 45.6mpg combined.Standard Equipment: Electric windows, mirrors. Leather upholstery, front and rear climate control. Parking sensors. Optional Extras: Bang & Olufsen stereo, sat-nav,(adaptive) cruise control, automatic parking system.

Audi Q5 2.0 SE £31,760For: Car-like driving dynamics, quality interior. Against: Most expensive here.

2.0 Si4: Top Speed: c.140mph. 0-60mph: 7.1 seconds. Economy: TBC, c.50mpg.

Standard Equipment: Full details yet to be confirmed. Trim levels will be Pure, Prestige and Dynamic. Leather and sat-nav will come as standard, options will include panoramicsunroof, reversing camera with surround camera system, heated seats, windscreen andsteering wheel.

Range Rover Evoque Prestige, 5-door TBC; circa £30,000For: Three and five door, badge prestige. Against: Many details not yet confirmed.


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For anyone seeking a premium small car with a good blend of economy, performance and standardequipment choosing a supermini just became trickier. Here, we test three of the smallest, butmost perfectly formed cars — which provide lots of luxury in a compact package... Words: Rob Davis

Ride and HandlingThe Mini has always proved the most ‘fun’ todrive, despite the BMW’s overall refinement.However, with its slightly softer ride and ability to soak up potholes well, the A1comes out on top for the best overall ride.

LuxuryAll of the cars here feature the ‘basics’ asstandard; power steering, electric windows,central locking, power steering, CD player withiPod socket. Each can be highly specified withlots of ‘big car’ features like leather and sat-nav, but you’ll have to spend thousands to doso. In terms of cabin space, the Mini boastslots of room up front, but only two rear seats.The BMW boasts the largest boot. �

SMALL IS BEAUTIFUL. That’s the messagefrom premium car manufacturers like BMW,Mini and Audi, whose premium superminisprovide all the luxury and build qualityfavoured by customers of their larger models, but in a smaller package.

More modestly proportioned cars are beingsought by consumers wanting vehicles thatare easier to park, more economical andcost less to tax. Such customer don’t expect manufacturers to scrimp on standard equipment, refinement of ride quality.

So, whilst each of these featured modelsare modestly proportioned, they’re great todrive, luxurious, and a cinch to park and run.

The BMW may be the most expensive modelby a significant margin, with a much larger engine, but with similar space and equip-ment. It is, however, faster and availablewith five doors making it a versatile choice.

Value for MoneyWhilst the Mini has always proved popular,the newest model here, Audi’s A1, trumps itin terms of having a much smaller engine —1.2 rather than 1.6 — and achieving greaterfuel economy. If you opt for the diesel A1,the savings are even greater.

The Mini holds its value brilliantly, and with its premium badge, the Audi is likely to do the same.

SmallBut Perfectly Formed


i

Our VerdictBest for Passengers: BMW and TheA1 have the best overall distribution ofroom. The Mini only features two rearseats.

Best for Drivers: It’s Mini all the wayfor a bouncy chassis that offers sportscar handling for small car money.

Best Value for Money: Discount thehighly priced BMW and you’re leftwith the A1 and the Mini, which issomewhat of a head versus heart decision. The A1 is precisely what a premium supermini should be;brand prestige and quality distilledinto a smaller body shell. Whilst the Mini is fun, the A1’s economy and tiny engine size shouldmake it the best overall choice interms of value.


Motoring Special

BMW 1-Series 116ES £17,610For: Handling, speed. Against: Expensive next to rivals, no smaller engines.

2.0 16v V4: Top Speed: 127mph. 0-60mph: 9.8 seconds.Economy: 35.8mpg urban, 55.4mpg extra urban, 46.3mpg combined.Standard Equipment: Electric front windows and mirrors, CD player, air conditioning.Optional Extras: Leather seats, cruise control, parking sensors, electrically adjustableand heated seats, CD changer, sat-nav, Bluetooth.

1.2TFSi, 16v, V4: Top Speed: 112mph. 0-60mph: 11.7 seconds.Economy: 45.6mpg urban, 64.2mpg extra urban, 55.4mpg combined.Standard Equipment: Electric windows, mirrors. Bluetooth, air conditioning, CD player,colour screen. Optional Extras: BOSE stereo, leather seats, sat-nav, heated seats,body coloured styling.

Audi A1 1.2TFSi SE £13,420For: Premium quality and refinement. Against: Small boot, poor rear headroom.

1.6 16v V4: Top Speed: 116mph. 0-60mph: 10.5 seconds.Economy: 39.2mpg urban, 64.2mpg extra urban, 52.3mpg combined.Standard Equipment: Electric front windows, central locking, CD player and iPodsocket, power steering. Optional Extras: Leather seats, sat-nav, Bluetooth, parking sensors, cruise and climate controls.

Mini One £13,120For: Cheeky retro style and handling. Against: Some awkward interior controls.


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Help for Heroes Viennese ConcertA major, county wide fund raising Viennese Concertand lunch at the Lincolnshire Showground was recently held. It was attended by 800 who enjoyedWaltzes performed by the Lincoln Symphony Orchestraand leading solo artist Caroline MacPhie...

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Armed Forces Cadet's BallOver 60 attendees from across Lincolnshire recentlyjoined in the celebrations as the county's ArmedForces invited its cadet instructors and organisers toenjoy a ball celebrating the achievements of youngpeople working towards a career in the forces...

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FESA Annual Fundraising BallLincolnshire importers of citrus fruits, Fesa recentlyheld its annual fundraising ball for local charities atSpringfields Exhibition Centre near Spalding...

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Young FarmersJingle BallA pre-Christmas bash was enjoyed by Lincolnshire Young Farmers at Stanhope Hall, near Horncastle...

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How did a Scottish born singer come to settle in Lincolnshire?I was born in Fife, and spent my teenage years in Edinburgh. At 25, my manager Bernard Theobald recommended a move to Lincolnshire, with its good standard of livingand good transport links both north and south. I lived in Navenby for a short while from 1973 before working in Liverpool and before spending 20 years in London. I missed Lincolnshire and moved back to the county in 1994, living in the Wolds before moving to Louth.

It’s rather a busy month for you, isn’t it?It certainly is! My new album of fresh material, Words Unspoken, will launch on January31st. In addition, I begin a 26 date tour on February 11th. This will include diverse venues from Glasgow’s Royal Concert Hall with around 1,800 people to smaller morespecialised venues such as the late John Dankworth and Cleo Laine’s Stables venue in Milton Keynes.

I’m also co-hosting the BBC Folk Awards with Mike Harding and will perform a special liveset for BBC Radio Two on Mike’s show on February 9th.

Which is your favourite area of Lincolnshire, and why?I really do enjoy spending time in Louth. It’s a quiet, private town and in particular I enjoyspending time at home. If we have visitors, I always take them to Lincolnshire’s coastlinetoo; I think it’s beautiful.

What are you most vehemently held likes and dislikes?I’m a keen reader and spend January — which is my relatively quiet month that

precedes a month of touring — in front of an open fire with a good book; I loathe bad weather! Also, I don’t particularly like celebrity culture, I think I have quite a

serious attitude to music. I’m quite a private person at home, but when I’m working, I put my all into my music.

Name your favourite books, films, and music?I watch quite a bit of television now I’m not tied to schedules, having

brought a digital recorder box. I do enjoy reading, especially when travelling on tour. In particular I l love the novels of CJ Samsom,

whose novels follow a hunchbacked Tudor lawyer, Matthew Shardlake. I also enjoy the novels of Stirlingshire author James Robertson. In terms of music I’m quite catholic in my taste, but the song

I keep singing around the house at the moment is from my Words Unspoken album, The Magical West, about a holiday we enjoyedin Ireland, and more broadly about the Western Isles themselves.

What will your epitaph read?I’d like to think it will read ‘She did her best.’ I put 100% into live performances — the joy of playing live is really incredible.

Finally… tell us something good!I think it’s important to try to live in the present, rather than lookingback or looking to the future. n

Barbara’s album, Words Unspoken, is released on January 21st, featuring 12 brand new tracks. Her tour beginson February 11th — for venues and dates, and for album availability see www.barbaradickson.net.

We Know Her So Well — Barbara Dickson OBEOne of the most familiar faces in musical theatre and a superb folk music artist recognised for her contribution in 2002 with an OBE. This month, Louth’s Barbara Dickson releases hernew album Words Unspoken, embarks on her new tour and co-hosts the BBC Folk Awards... in between finding time to speak to Lincolnshire’s High Society Magazine...~

I put 100% into mylive performances,

the joy of playing liveis really incredible!

~

Image:Brian Aris.


http://www.barbaradickson.net

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NNaavviittiimmeerrA cult object for aviation enthusiasts.Officially chronometer-certified by the COSC.

38/39 Stodman Street, Newark, NG24 1AWTel:01636 679638 Email: [email protected]


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