Feasibility Report of Restaurant

7/27/2019 Feasibility Report of Restaurant

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DDiinnee OOuut t

FEASIBILITY REPORT



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Feasibility report

On

Establishing dine out restaurant

In partial fulfillment of

Project Management

Submitted to Sir khawaja Khalid

Submitted by Quratulain BE 07 07

Misbah safdar BE 07 08

Anum Zahra BE 07 26

Salman Sadiq BE 07 02

PREFACE



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It is pleasure to keep this report in front of you. Project report is vitallyimportant for B.B.A students to develop a practical base. Theoreticalknowledge is only fruitful when there is a practical. The idea was to make

feasibility reports of some businesses just to get a detailed view of first step instarting a business i.e.: planning. Feasibility report is all about checking the

possibilities and making a comprehensive plan of the business including all the financial and physical resources, threats and opportunities, strengths andweaknesses a business might have.

This wonderful experience has proved to be a high inclination in the graph ofour personal learning.



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Acknowledgement

We would like to acknowledge and extend our heartfelt gratitude to Allah Almighty Who made all things possible, and then we would like to thanksour respectable teacher Sir Khawaja Khalid without whose cooperation wewouldn’t have learned all we did. Most importantly we would like to thank

our parents who made us what we are by teaching us all we know today.



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Table of contents

Executive Summary………………………………………………………..6

Introduction about the concept of restaurant…………………………….7

Background Information……………………………………………………8



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Executive summary

INTRODUCTION ABOUT THE CONCEPT OF RESTAURANT



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Definition of Restaurant:

“A restaurant is an establishment that serves prepared food and beverages to be

consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of

cuisine.”

Restaurant means a business, whose principal purpose is sale of food and beverages,

served in paper, plastic or other disposable containers for immediate consumption

inside, outside or away from the building, including businesses that provide delivery of

food for immediate consumption.

In the restaurants products and supplies are used on a “first in-first out basis” to ensure

freshness.

All restaurants provide warm and inviting environment and a variety of comfortable

seating arrangements to accommodate anyone – from a single individual to a large

family.

Difference between hotel and restaurant:

Most hotels are family- run establishments and, as such, the services are more

personalized than professional. It also provide a facility of rooms for stay, whereas a

restaurant is simply meant for meals.

RESTAURANT Chain:

Restaurant chain is a set of related restaurants, typically with the same name in many

different locations either under shared corporate ownership or franchising agreements.

FAST FOOD RESTAURANT:

A fast-food restaurant is a restaurant characterized by food which is supplied quicklyafter ordering and by minimal service. Food purchased may or may not be eaten quickly

as well.

Background information

The aim of preparing this project report is to know how to establish the restaurant.



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The proposed locations are selected to capture the market potentiality.

The earlier survey made and prevailing market trends showed a good market potential.

There is a lack of outstanding quality where the restaurant is planning to enter. The

survey also shows certain unmet demands of customers in the market, which the

restaurant is going to target. Such as, poolside banquet halls, modern styled, a peaceful

environment (coffee shop) in Multan. As well as there is very little concept of sea food at

restaurants, which now-a-days becoming popular, restaurant will be also providing this.

Though the cost of the project is very high, the project is expected to generate higher

profits in the long run.

Mission of restaurant:

“To provide exceptional dining experience”

Slogan:

“A taste, you will never forget”

Objectives:

To sell delicious and remarkable food and drinks.

To ensure each guest receives friendly and courteous service.

To maintain highest standards of quality, freshness and seasonality and combine

both modern as well as traditional styles of cooking.

To maintain clean, comfortable and well maintained premises for customers and

staff.

To provide food at a fair price using only quality ingredients.

To create a restaurant that is comprehensive and exceptional in every operation.

To improve quality of life in the Multan region.

Trends in market:



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Documents

Feasibility Report of Restaurant