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Galvan ina® I ta l ian Spark l ing Water
Ga lvan ina® Organ i c I ta l ian SodaClementine, Ginger Ale
or Lemon
Teavana® Pineapp le Berry B lue Herba l Tea
Ethos® Water
Evo lut ion Fresh®Orange Ju i ce
Teavana®Spark l ing B lood Orange
Mango Whi te Tea
BREAD
Pane d i Pr in c i®Signature sourdough
100g / 500g
Noc i e F i ch iSourdough with walnuts and figs
500g
Panc ioc co latoSourdough with chocolate
100g
Sf i la t ino con UvettaBaton-shaped bread mixed
with raisins
Sf i la t ino con O l iveBaton-shaped bread mixed with olives
Sch iac c ia t ine Housemade crackers dusted with sea
salt and olive oil
Br ioche in Casset taRich, buttery and slighly sweet loaf
300g
B EVERAGES
OTHER BEVERAGES
BOTT L ED BEVERAGES
Teavana® TeaGolden Monkey black tea, Emperor’s Clouds & Mist® green tea, Passion Tango® herbal tea
8oz / 16oz
Hot Choco late8oz / 16oz
Espresso
Amer i cano8oz / 16oz
Cappucc ino8oz / 16oz
Lat te8oz / 16oz
Macch iato
Cortado
Espresso con Panna
Dark Choco late Mocha
8oz / 16oz
ESPRESSO DR INKS
© 2020 Conifer Ventures Limited. All rights reserved.
Fresh ly Brewed Pr inc i TM B lend or Decaf
12oz / 16oz
Co ld Brew12oz / 16oz
Nit ro Co ld Brew12oz / 16oz
Coffee Trave ler Pr inc i TM B lend or Decaf
96oz
COFFE E
EAT,DRINK& L IVEITAL IAN
T A K E O U T
M E N U
10% off regular price of food
BREAKFAST( S E RV E S 4 - 6 )
S E L E C T :4 Pastries
2 Avocado Toasts2 Breakfast Sandwiches
LUNCH & D INNER( S E RV E S U P T O 4 )
S E L E C T :4 Pizza Sl ices
2 Whole Salads4 Cookies or 2 Princina Tarts
S IGNATURE TREATS
S E L E C T 5 F R O M O U R A S S O R T M E N T O F D E S S E R T S :
Princina TartTiramisu Sl ice
Chocolate Chip Cookie
ADD-ONS
One Bott le o f WineRocca Delle Macìe Rubizzo (Red)
Anselmi San Vicenzo Bianco (White) Regaleali Le Rose Terre Sicilane Igt
Prosecco Brut
One Cof fee Trave ler (96oz)PrinciTM Blend or Decaf
F A M I LY M E A L S
BREAKFAST
PASTR I E S
OTHER PASTR I E SC innamon Ro l l
Light and flaky with a swirl of cinnamon
Gire l la a l l ’Uvetta e P is tac ch ioLight and flaky roll with layers of raisins and
pistachio cream
BREAKFAST SANDWICHESCornet to con Prosc iu t to Cot to e Font ina
Prosciutto cotto with fontina on cornetto
Br ioche con Prosc iu t to Crudo e Parmig iano Regg ianoProsciutto, Parmigiano Reggiano and
arugula on brioche
Cornet to con Fr i t tata d i Peperon i e Ruco laRoasted pepper frittata with arugula on cornetto
Focacc ia con Ndu ja , Scamor za e UovoSpicy Calabrian pork, smoked cheese and fried
egg on focaccia
Br ioche con Sa lmone e Ruco laSmoked salmon with arugula and cream cheese on brioche
Lasagna con CarneFresh pasta with
homemade Bolognese, bechamel and mozzarella
Pol lo a l la Cacc ia toraChicken breast braised
in sauce with fresh herbs, mushrooms, tomatoes and
white wine
LUNCH & D INNER
TARTS D ESSERTS
Pan ino CapreseBufala mozzarella, fresh tomatoes and arugula on focaccia
Pan ino con Sa lame Mi lano
Bufala mozzarella and salami Milano on focaccia
Sf i la t ino con P is tac ch io Mortade l la
Pistachio-studded mortadella on olive
sfilatino
Sf i la t ino con Pecor ino Romano
Pecorino Romano cheese on raisin sfilatino
Pol lo e FarroFarro salad with chicken and seasonal vegetables
Fregu la e Verdure a l la Gr ig l ia
Roasted sardinian pasta with grilled summer
vegetables and fresh herbs
CapreseBufala mozzarella, cherry
tomatoes and arugula
Casarecce a l PestoPasta salad with pesto,
Taggiasche olives, tomatoes and shavings of
Parmigiano Reggiano
Nizzarda a l TonnoFresh green beans and tuna, with tomatoes,
hard boiled eggs and Taggiasche olives
P IZZA
SANDWICHES
Whole pizza contains 10 s l icesSALUMI E FORMAGGI P LATE
A curated selection of Italian meats and cheeses. All boards are served with Cerignola olives, marmalade and
Schiacciatine bread with olive oil and rosemary.
C lass i coSalame Milano, Prosciutto,
Crudo Prosciutto Cotto, Fontina Val d’Aosta & Parmigiano Reggiano
Serves 2-3
AdventurerSalame Piccante, Pistacchio,
Mortadella, Nduja Fontina Val d’Aosta &
Gorgonzola DolceServes 2-3
T i ramisuCoffee-dipped sponge
cake layered with mascarpone and cocoa
Bigno lata a l C ioc co latoCream-filled puff
pastry topped with chocolate sauce
Choco late Ch ip Cook ie
Canno l i S i c i l i an iFilled with creamy ricotta, chocolate
chips and garnishedwith candied orange
Del iz ia a l L imoneDelicate sponge cake, with lemon
curd and meringue
Pr inc inaOur signature tart. A chocolate hazelnut shortbread crust, filled with rich ganache and dusted
with cocoa powder
Torta Nocc io l inaDark chocolate cake covered
with ganache and sprinkled with candied hazelnuts
Crostata d i F rago leTart filled with pastry cream topped
with strawberries
Crostata d i Mir t i l l iShortbread crust with lemon custard
cream filling, topped with fresh blueberries and powdered sugar
Crostata d i A lb i coc cheShortbread crust with apricot
marmalade topped with a golden brown lattice
Ti ro leseTart with raspberry marmalade,
almonds, and orange zest
4 Stag ion iProsciutto, mushrooms, tomatoes, artichokes, olives and mozzarella
Sa lame P i c canteSpicy Italian Salami
Zucch ine con Burrata e Acc iughe
Zucchini, burrata, anchoviesand fresh basil
Margher i taHousemade tomato sauce, mozzarella and oregano
Sa ls i c c ia , Rap in i e R i cot taFennel sausage with rabe
and fresh ricotta
Fungh iA blend of fresh
mushrooms topped with fontal and oregano
CORNETT ICornet t i
Classic, Almond, Chocolate, Chocolate Hazelnut, Raspberry
BR IOCHEBr ioche
Classic, Chocolate Chip, Custard Filled with sugar,
Chocolate Hazlenut
SALADS
ENTRÉES
Noc i e F i ch i wi th But ter and MarmaladeToasted walnut and fig sourdough with seasonal
marmalade and butter
Avocado ToastAvocado atop our signature sourdough
Avocado Toast wi th EggAvocado and hardboiled egg atop our signature
sourdough
Avocado Toast wi th Sa lmonAvocado atop our signature sourdough
with smoked salmon
Mixed Fru i t Sa ladMade with a selection of fresh fruit
Pr inc i® Grano la , Greek Yogurt , & Berr ies
Creamy yogurt topped with fresh fruit and housemade granola
Stee l Cut Oats wi th Marmalade , Berr ies , and Pr inc i® Grano la
Made with milk, topped with housemade granola, berries and marmalade
Uova in Purgator io
Two eggs baked in savory tomato and garlic sauce,finished with fresh basil and toasted crostini
TOAST OTHER BREAKFAST