FAMILIA STYLETO GO MENU

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WE ALSO OFFER OFF-SITE CATERING

INVITE MI COCINA TO YOUR NEXT EVENT AND LET US TAKE

CARE OF ALL THE DETAILS WITH OUR OFF-SITE CATERING

SERVICES.

CORPORATE EVENTSWEDDINGS

SOCIAL EVENTSSPECIAL OCCASIONS

HOLIDAY PARTIES

ENJOY OUR LEGENDARY SERVICE, FOOD AND BEVERAGES IN YOUR OWN SETTING. FOR GATHERINGS LARGE AND SMALL, OUR EVENT

COORDINATORS WILL WORK WITH YOU TO MAKE YOUR

EVENT PLANNING EFFORTLESS.

CALL 214.217.3018 OR VISIT MICOCINARESTAURANTS.COM TO BOOK YOUR NEXT EVENT

191521 Familia To Go.indd 1 3/13/15 11:21 AM

HOLDING, REHEATING & REFRIGERATION

HOLDING:To keep food warm, place hot food items in oven-safe or original aluminum container and hold in 200˚ degrees pre-heated oven.

REHEATING:

Microwave: Place food in microwave-safe container with lid and heat for 20-30 seconds. Stir contents and recover. Repeat until completely heated through.

Oven: Pre-heat oven to 375˚ degrees. Place meat in oven-safe or original aluminum container and heat until food is completely heated through: approximately 12-15 minutes for tacos, fajita meat and onions. It is not recommended to heat a la carte items in the oven.

Stovetop: Place meat in a dry sauté pan on medium to medium-high heat, stirring occasionally until completely heated through. Place a la carte items in medium-sized saucepan and heat over medium heat, stirring occasionally for approximately 4-6 minutes until completely heated through.

Tortillas: Follow instructions on the sticker provided.

REFRIGERATION:Place all food in containers with lids and refrigerate within 2 hours of purchase.

*All meat products should be reheated to an internal temperature of 165˚ degrees.

*Discard all food held at room temperature for more than 2 hours.

**Discard all food after 3 days.

ENSALADALa Familia Salad 14.95Romaine Lettuce, Aged Cheddar Cheese, Monterey Jack, Sliced Cucumbers, Grape Tomatoes and Tortilla Strips with Choice of Dressing: Spicy Blue Cheese, Tex-Mex Vinaigrette, Chile-Garlic Vinaigrette, Chile-Lime Vinaigrette, Ranch

TAQUERIATacos Mi Tierra 74.95“Street-Style” – Diced, Grilled Fajita Beef, Serranos and Onions served with Arroz, Frijoles, Guacamole y Pico de Gallo

Tacos “De Brisket” 69.95Shredded Brisket, oven-roasted overnight, with sautéed Poblano Peppers and Onions, Monterey Jack and Chile de Arbol Salsa served with Arroz y Frijoles

Seasoned Ground Beef 49.95Shredded Chicken 54.95Served “Build Your Own” Style with Arroz, Frijoles, Shredded Lettuce, Aged Cheddar Cheese and Diced Tomatoes with Choice of Corn, Flour Tortillas or Crispy Corn Taco Shells

FAJITASFlame-Grilled and Served with Sautéed Onions and Mixed Bell Peppers, Arroz, Frijoles, Pico de Gallo, Fresh Guacamole, Aged Cheddar Cheese and Sour Cream with Choice of Corn or Flour Tortillas

Chicken Fajitas 79.95Beef Fajitas 85.95Chicken and Beef Fajitas 82.95

A LA CARTESIDES:Guacamole 15.00/Pt.Arroz 5.00/Pt.Frijoles 5.00/Pt.

SALSAS:Mi Cocina Salsa 6.00/Pt.Molcajete 9.00/Pt.

SAUCES:Queso Blanco 9.00/Pt.Chili con Queso 9.00/Pt.Sunset Sauce 9.00/Pt.

All dishes presented ‘family style’ and serve 5-6 people. Tacos and fajitas include tortilla chips and house-made salsa at no charge

191521 Familia To Go.indd 2 3/13/15 11:21 AM