On the north shore of the San Franciscopeninsula is Fisherman's Wharf, bustlingharbor of the city's fishing fleet, manned forthe most part by Americans of Italian descent.A trip around the city is hardly completewithout seeing this busy and intriguing mart.It is all the more exciting if you happen tobe there when the boats come in with theirday's catch, to see and hear the dealers andfishermen haggle over prices. Even if the fleetis out there is plenty of activity to fascinatethe visitor—net mending by some of the fisher-men left behind painting and repairingof boats by others.Thousands of tourists visit this romantichaven each year. An added treat is to boarda Powell Street cable car at Union Square andride up Powell Street past Nob Hill, along theedge of Chinatown, to Fisherman's Wharf atthe foot of Taylor Street at the Embarcadero.There are sidewalk stands displaying shellfishand other seafood delicacies. Freshly caughtcrabs are boiling in the big iron cauldronsat the curb, to be eaten there or taken awayby the purchaser. Tourists, of course, preferthe enjoyment of dining in the famous sea-food restaurants with the assurance that theirfavorite dish is prepared by master chefs.

Famed Fisherman's Wharf, San Francisco, where one may dine in famous seafood restaurants while watching the tall-mastedtrawlers jostle the tiny boats of the crab fishermen. Historic Coit Tower on Telegraph Hill is seen in the distance.

Soup: du Jour

Ice Cream with Wafers

Coffee

Notional Wine Week, October 23rd to 30th

e00/81,44S: Martini, Manhattan, Old Fashion .85

WAITERS ARE NOT PERMITTED TO ACCEPT ORDERS GIVEN ORALLYCHECK ITEMS DESIRED, PAYING ONLY UPON PRESENTATION OF MEAL CHECK

Tossed Green Salad(French or Lorenzo Dressing)

Broiled or Grilled Fillet of Fresh Fish, Parsley Butter 4.35Roast Leg of Young Lamb, Mint Jelly 4.45

Sauté Young Chicken, White Wine Flavored, au Sec 4.75Roast Prime Rib of Beef, cm jus 5.00

Cream Whipped Potatoes F r e s h Garden VegetablesHot Biscuits

Swiss Charlotte, Brandy Sauceor

Tea, Hot or Iced

Domestic Cheese, Toasted Crackers

Chocolatero Wine adds to your dining enjoyment!California RED, ROSE or WHITE TABLE WINE especially bottled

Half bottle (serves two) $ i 25SEE OUR WINE AND BEVERAGE LIST FOR ADDITIONAL SELECTIONS

SALE OF ALCOHOLIC BEVERAGES SUBJECT TO STATE AND COUNTY RESTRICTIONS

Assorted Bread 30Swiss Charlotte, Brandy Sauce 70

FESTRFALICSAIV6 I

Milk T e a , Hot or Iced (Pot) 45Chocolate (Pot) 45 C o f f e e (Pot) 45

CITY OF SAN FRANCISCO

TABLE D'HOTE DINNER A LA CARTETO AVOID ANY POSSIBILITY OF ERRORS ON OUR PART, PLEASE COMPARE

AMOUNTS CHARGED BEFORE PAYING YOUR MEAL CHECKSERVICE BY WAITER OUTSIDE OF DINING CAR FIFTY CENTS EXTRA TO EACH PERSON SERVED

Chilled Vegetable Juice Cocktail S o u p : From Today's Menu (Cup) 50Broiled Fillet of Fresh Fish 2.50

Omelet, St. Germain 2.00Charcoal Broiled Sirloin Steak 4.75Broiled Young Chicken (Half) 3.00

Charcoal Broiled Double-Rib Lamb Chops (1) 2.50; (2) 4.00(Bread served with above orders)

From Today's Menu: Potatoes 50; Vegetables 50Denver Sandwich on Toast 1.50

Bacon and Tomato Sandwich (Single deck) 1.65Club Sandwich Deluxe 2.10

(Above sandwiches include Saratoga chips,ripe olives, pickles and tomato slices)Tossed Green Salad, French or Lorenzo Dressing 1.10

Hot Biscuits 35Ice Cream with Wafers 55Sanka or Postum (Pot) 45

Milk or Buttermilk 25PRICES SHOWN SUBJECT TO SALES TAX IN STATES WHERE APPLICABLE

OUR STEWARDS ARE KEENLY INTERESTED IN MAINTAINING THE FINEST SERVICE, AND WILLGREATLY APPRECIATE YOUR EXPRESSIONS AS TO FEATURES YOU ENJOYED

AS WELL AS YOUR SUGGESTIONS FOR IMPROVEMENT

T. B. LOCHHEAD, MANAGERSYSTEM DINING CAR OPERATIONS, SOUTHERN PACIFIC LINES

OAKLAND, CALIFORNIASF 9-65