ARANCINI 10.5Creamy risotto balls delicately cooked with fresh herbs, onions, mozzarella, & parmesan. Breaded, lightly fried, & served with chipotle garlic aioli. Finished with parmesan & chopped parsley.

DOUBLE DIP SHRIMP 13 Delicately fried shrimp tossed in a creamy Thai remoulade with daikon slaw.

FRIED LOLLIPOPS 15Hand-breaded, French-cut chicken drummettes deep fried & tossed in your choice of Thai remoulade, bu�alo, bourbon BBQ, or garlic parmesan. Served with blue cheese dressing.

SEASONAL DATE PLATE 14Chef's seasonal selection of cheeses, charcuterie, & nuts. Served with crackers & accompaniments.

DATE NIGHT SPECIAL 33Pair our seasonal date plate with wines from our drink menu with this symbol .

HUMMUS PLATE 9Your choice of red chile or roasted garlic hummus drizzled with olive oil & topped with Kalamata olives. Served with pita bread, carrots, cucumber, cauliflower, & red pepper.

Salads & WrapsMake any salad a wrap. Wraps come with chips & salsa.

+ grilled or fried chicken, or grilled steak* for $4 | fried shrimp for $8

COBB 13Field greens tossed in ranch dressing with hard boiled egg, avocado, cherry tomatoes, grilled chicken, red onion, bacon, & blue cheese crumbles.

CLASSIC CAESAR 10Crisp romaine lettuce, house-made herb butter croutons, & aged parmesan cheese tossed with creamy caesar dressing.

SHAVED BRUSSELS SPROUTS & CAULIFLOWER 12.5Mix of field greens, shredded Brussels sprouts, cauliflower, Fuji apples, dried cranberries, & roasted butternut squash tossed in parsley vinaigrette & topped with candied pecans.

FARMER’S STEAK* 15Mix of field greens, roasted corn, avocado, grape tomatoes, cucumbers, & feta cheese tossed in charred onion vinaigrette & topped with grilled marinated skirt steak, chimichurri, & fried onions.

SIDE HOUSE 5A blend of field greens, carrots, cucumbers, parmesan, & cherry tomatoes with house-made herb butter croutons. Served with your choice of house-made dressings: ranch, blue cheese, honey mustard, caesar, charred onion vinaigrette, parsley vinaigrette, or balsamic vinaigrette.

bowls served atop cilantro lime rice.

SUPREMAS 10.5Your choice of fries, tots, or chips topped with naturally cured bacon, elote- style cream corn, queso blanco, chili lime crema, salsa verde, green onions, & cilantro. + fried or ancho grilled chicken, or grilled steak* for $4 | + sunny side up egg* for $2

QUESADILLA 12Butter-toasted tortilla stu�ed with monterey jack & cheddar cheese, fresh pico de gallo, cilantro, & your choice of ancho grilled chicken, steak, or spinach & mushroom. Served with sour cream & guacamole for dipping.

CHIPS & DIPS 8.5Two dips served with crispy tortilla chips. House-made salsa fresca & queso blanco with cilantro.

FRIED CHEESE 9.5Six crispy mozzarella wedges served with house-made marinara topped with fresh herbs.

PRETZEL STIX 10 Four Bavarian-style pretzel sticks served with creamy queso blanco. Horseradish aioli available upon request.

BRUSSELS SPROUTS 10Crispy Brussels sprouts tossed in soy chile glaze with naturally cured bacon.

FRIED PICKLES 9.5Crispy breaded pickle slices served with house-made barbecue ranch.

P I Z Z AOur semolina herb pizza dough & pizza sauces are made fresh from scratch. Gluten-free crust available upon request for $4.

CAPRESE 11.5House-made marinara with vine ripe tomato, fresh mozzarella cheese, & fresh basil.

VEGGIE SUPREME 12House-made classic pesto with baby leaf spinach, button mushrooms, tomatoes, onions, red bell peppers, & pickled jalapeños. Topped with mozzarella.

CHIPOTLE STREET CORN 12Chipotle parmesan chicken, creamed corn, shredded mozzarella, queso fresco, lime, & fresh cilantro.

CHICKEN BACON RANCH 12.5House-made ranch dressing with ancho grilled chicken & naturally cured bacon. Topped with mozzarella cheese & fresh green onions.

ITALIAN 12.5House-made marinara with thick-cut pepperoni, Italian chunk sausage, button mushrooms, sweet onions, & grape tomatoes. Topped with mozzarella & fresh basil.

BACKYARD BBQ 12.5Bourbon BBQ sauce with ancho grilled chicken, white onions, naturally cured bacon, tomatoes, roasted corn, & cilantro. Topped with creamy mozzarella.

THE CLASSIC PEPPERONI 11.5House-made marinara with thick-cut pepperoni topped with rich, shredded mozzarella, & parmesan.

Spicy dishes Gluten-free dishes

Vegetarian dishes Happy hour

Brunch Served All Day See Scratch & Sweets Menus

STARTERS

SCRATCH K I T C H E N

M E N U

*CONSUMING R AW OR UNDERCOOKED ME ATS, POULTRY, SE AFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCRE ASE YOUR RISK OF FOODBORNE ILLNESS OR DE ATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Order a gift card online

or with your server!

b u rg e r sSubstitute any burger with a vegan Beyond Burger™ or turkey patty for no

additional charge. Substitute a gluten-free bun for $2.Substitute your side of fries for sweet potato fries, tater tots, side of fruit,

charred broccolini, or a house salad for $1.

THE STANDARD* 13Fresh-ground steak patty, house-smoked white cheddar, green leaf lettuce, sliced tomato, red onion, & pickles topped with our signature burger sauce. Served with fries & ketchup.

BIG JAKE* 14.5Fresh-ground steak patty, pepper jack cheese, naturally cured bacon, horseradish aioli, red pepper relish, & bourbon BBQ sauce. Served with creamy queso blanco topped fries & a whole pickled jalapeño.

BACON JAM BURGER* 14.5 Fresh-ground steak patty, smoked cheddar, house-made bacon jam, red pepper relish, & naturally cured bacon. Served with fries & ketchup.

FARMHOUSE BURGER* 14Fresh-ground steak patty topped with smoked white cheddar, naturally cured bacon, fresh avocado, a sunny side up egg, & pesto aioli. Served with fries & ketchup.

PATTY MELT* 14Fresh beef patty topped with smoked white cheddar, caramelized onions, sautéed mushrooms, naturally cured bacon strips, tangy chipotle mayonnaise, & sliced pickled jalapeños between buttery Texas toast. Served with fries & ketchup.

SHAVED RIBEYE SANDWICH* 14Shaved ribeye steak topped with warm cheese sauce & caramelized onions on a butter toasted hoagie roll. Served with fries & ketchup.

bA s ke t sSubstitute your side of fries for sweet potato fries, tater tots, side of fruit,

charred broccolini, or a house salad for $1.

STREET DOG 12.5 All-beef hot dog in a poppy seed bun with queso blanco, naturally cured bacon, elote-style cream corn, & pickled jalapeños, drizzled with lime chile crema. Served with fries & ketchup.

THE MEDITERRANEAN 13A savory blend of lamb & beef, feta cheese, spicy pickled cucumber, tomato, lettuce, chopped red onions, & lemon dill cream wrapped up in warm pita bread. Served with fries & ketchup.

THE CLASSIC CHICKEN 13.5Honey-Sriracha marinated all-natural grilled chicken breast with mozzarella, mixed field greens, tomato, naturally cured bacon, & house-made pesto aioli. Served with fries & ketchup.

THE CRISPY CHICKEN 13.5All-natural buttermilk fried chicken breast topped with sweet & spicy coleslaw & pickles. Finished with chipotle mayo. Served with fries & ketchup.

FISH & CHIPS 12.5Beer-battered cod served with french fries, ketchup, tartar sauce, malt vinegar, & lemon.

FRIED CHICKEN STRIP BASKET 12 Crispy chicken tenders served with choice of ranch, cream gravy, Thai remoulade, or honey mustard. Served with fries & ketchup.

Spicy dishes Gluten-free dishes

Vegetarian dishes Brunch Served All Day See Scratch & Sweets Menus

*CONSUMING R AW OR UNDERCOOKED ME ATS, POULTRY, SE AFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCRE ASE YOUR RISK OF FOODBORNE ILLNESS OR DE ATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

.

K I D SFries may be substituted for a side salad or fruit cup.

QUESADILLA 8Toasted flour tortilla stu�ed with monterey jack & cheddar cheese.

Served with fries & ketchup. + grilled chicken for $2

MINI BURGERS 9Two fresh-ground steak patties on slider buns with lettuce,

tomato, & pickle. Served with fries & ketchup. + cheese for no additional charge.

PIZZA 8Mozzarella & marinara on our house-made pizza crust.

+ pepperoni for no additional charge | gluten-free crust for $4

KIDS MAC & CHEESE 8Creamy elbow macaroni & cheese with grilled chicken.

MINI CORN DOGS 8Fresh mini corn dog bites served with fries & ketchup.

CHICKEN TENDERS 8Crispy chicken tenders served with fries & ketchup.

12 & under

SCRATCH K I T C H E N

M E N U

tAcosSubstitute your side for chips & salsa, fries, sweet potato fries, tater tots,

side of fruit, charred broccolini, or a house salad for $1. Make your tacos gluten-free by substituting corn tortillas.

LOBSTER 13Two flour tortillas with herb butter poached lobster, green leaf lettuce, roasted corn, fresh avocado, monterey jack & cheddar cheese, topped with chili lime crema & fresh cilantro. Served with elote-style cream corn.

ASADA 11Two flour tortillas with choice of grilled marinated skirt steak or grilled ancho chicken topped with chili lime slaw, pico de gallo, avocado, & salsa verde. Finished with queso fresco & fresh cilantro. Served with elote-style cream corn.

DEL MAR 12Two flour tortillas with your choice of grilled jumbo shrimp or grilled mahi mahi topped with shredded red cabbage tossed in chipotle ranch. Finished with grilled pineapple pico de gallo & cilantro. Served with elote-style cream corn.

BREAKFAST 10Two flour tortillas with bacon, egg, cheese, & potato topped with scallions & served with salsa fresca. Served with elote-style cream corn.

b owl s

THREE CHEESE MAC 11Radiatore pasta tossed in a blend of aged cheddar, gruyere, & brie cheeses with caramelized onions, New Mexican green chile, & crispy bacon. Finished with toasted garlic & herb bread crumbs. + ancho grilled chicken, crispy chicken, or steak for $2 | + lobster for $8

SOUTHWEST BOWL 12.5Grilled chicken breast, black beans, roasted corn relish, chopped romaine, tomatoes, & red onion atop cilantro lime rice, drizzled with chipotle ranch dressing, & topped with cilantro.

ASIAN BOWL 15Choice of marinated bulgogi beef or soy sesame marinated ahi tuna with sliced avocado, edamame, seaweed salad, shredded red cabbage, & julienne carrots, atop cilantro lime rice. Topped with black & white sesame seeds, sliced scallions, soy chili, & spicy aioli.

CHILAQUILES 12 Corn tortillas cooked in salsa roja & served with grilled ancho chicken, fresh chorizo, & queso fresco. Topped with two sunny side up eggs, avocado, sour cream, & salsa verde.