FALL COCKTAILS

JOE MAGNARELLI (Industry City Vodka, Black Pepper, Salers Apertif, Lemon, Toro Abala PX Sherry, Celery Bitters)

13.00

KIT McCLURE (NY Distilling Dorothy Parker Gin, Cocchi Americano, Fino Sherry, Walnut Bitters)

13.00

LEE MORGAN (Owney’s NYC Rum, Orchard Apricot Liqueur, Agave Nectar, Lime, Mole Bitters)

13.00

MATTHEW SHIPP (Eden Orleans Bitter Cider, Old New Orleans Cajun Spiced Rum, Amaretto, Lime)

13.00

MARC RIBOT (Averell Damsen Plum Gin, Jim Beam Rye, Maraschino Liqueur, Oloroso Sherry, Lavender Bitters)

13.00

GRIFFITH THOMAS (Breuckelen Distilling Whiskey 77, Amontillado Sherry, Cardamaro, Cointreau)

13.00

WARM

FREDERICK KATZ (Old New Orleans Cajun Spiced Rum, Ginger-Infused Apple Cider)

12.00

NON-ALCOHOLIC

JOHN ZORN (Grade B Maple Syrup, Lemon Juice, Club Soda)

5.00

glass taste 6 oz. 3 oz.

SPARKLING

Col Vetoraz Prosecco Superiore Brut, 2012, Veneto 10.00 5.25

Bruno Gobillard Brut, Vieilles Vignes, NV, Pierry, Champagne 20.00 10.25

WHITE Riesling Spätlese Feinherb, Niedermenniger Herrenberg, Falkenstein, 2012, Mosel 11.75 6.00

Riesling, Mort’s Block, Kilikanoon, 2011, Clare Valley 12.75 6.50

Riesling, Ovid Line North, Boundary Breaks, 2011, Finger Lakes 13.00 6.75

Brandon, Algueira, 2012, Ribeira Sacra 12.00 6.25

Sylvaner, Strasserhof, 2011, Trentino-Alto Adige 11.00 5.75

Bukettraube, Cederberg, 2012, Cederberg 9.25 4.75

Chardonnay, Mayacamas, 2010, Mt. Veeder 18.00 9.25

Catavela, Denavolo, NV, Emilia-Romagna 12.25 6.25

ROSÉ Chêne Bleu, 2012, Middle Earth via the South of France 13.00 6.75

RED Savigny-lès-Beaune, 1er Cru Les Laviéres, Jadot, 2007, Côte de Beaune 16.50 8.50

St. Laurent, Dorflagen, Pittnauer, 2011, Burgenland 13.00 6.75

Rosso di Montalcino, Camigliano, 2010, Tuscany 12.25 6.25

Chianti Classico, Castellare di Castellina, 2011, Tuscany 14.00 7.25

Barbera d’Alba, Conca del Grillo, Silvano Bolmida, 2010, Piedmont 15.75 8.00

Saint Glinglin, 2010, Francs – Côtes de Bordeaux 16.00 8.25

Vale de Mata, Herdade de Rocim, 2008, Lisbon 14.75 7.50

Château du Seuil, 2009, Graves 15.00 7.75

Great Divide, Nomad Pilsner, Colorado (5.4% abv) 7.00

Left Hand, Polestar Pils, Colorado (5.5% abv) 7.00

Jolly Pumpkin, Weizen Bam Bière, Michigan (4.5% abv) -25oz- 29.00

De la Senne, Taras Boulba, Belgium (4.5% abv) 13.00

Westbrook, White Thai Witbier, South Carolina (5.0% abv) 8.00

Professor Fritz Briem, 1809 Berliner Weiss, Germany (5.0% abv) -16oz- 17.00

Brooklyn Brewery, Brooklyn Lager, New York (5.2% abv) 7.00

Blue Mountain, Full Nelson Virginia Pale Ale, Virginia (5.9% abv) 8.00

Kerkom, Bink Bruin, Belgium (5.5% abv) 13.00

Local Option, Blood ov the Kings, [brewed at Pub Dog, Maryland] (6.0% abv) -16oz- 19.00

Urthel, Saisonnière, Belgium (6.0% abv) 13.00

Smuttynose, Finest Kind IPA, New Hampshire (6.9% abv) 7.00

Founders, Centennial IPA, Michigan (7.2% abv) 7.50

Trois Dames, L’Amoureuse Blanche [brewed with Chasselas grape must], Switzerland (8.0% abv) 17.00

Het Anker, Lucifer, Belgium (8.0% abv) -16oz- 16.50

Bosteels, Karmeliet Tripel, Belgium (8.4% abv) 15.00

Evil Twin, Lil B Imperial Porter, Denmark (11.5% abv) 12.00

Founders, Bolt Cutter Barleywine, Michigan (15% abv) -25oz- 40.00

Hanssens Artisanaal, Experiment Raspberry Lambic, Belgium (6.0% abv) -13oz- 32.00

Non-Alcoholic

Einbecker Beer, Germany 8.00

San Pellegrino, Limonata, Italy 4.50

Olde Brooklyn, Root Beer, New York 4.50

Warwick Valley Winery, Doc’s Draft Hard Apple Cider, New York -12 oz- 7. -Semi-dry and effervescent. Crisp, fruit-forward with clean finish. (4.5% alc)

Slyboro Cider House, Old Sin, New York -750 ml- 9. 32. -Dry and richly aromatic. A blend of McIntosh and spicy Russet apples with a touch of Ice Harvest Cider added. (8% alc)

Aaron Burr Cidery, Homestead Apple, New York -500 ml- 14. 40. -Dry, unfiltered. Made from unsprayed apples from wild trees along Shawangunk Ridge in Westchester Co. (7.6% alc)

Aaron Burr Cidery, Homestead Pear, New York -750 ml- 14. 52. -Off-Dry, delicate, soft tannins, lightly carbonated. Unsprayed wild and abandoned pears from various homesteads. (7.3% alc)

Aaron Burr Cidery, Traminette, New York -750 ml- 12. 48. -Dry, floral, light amber color, carbonation. Finger Lake Traminette grape 30%, Orange County (NY) apples 70%. (8.3% alc)

Aaron Burr Cidery, Golden Russett, New York -750 ml- 10. 42. -Sharp, effervescent, dry, clear. Golden Russet (Hudson Valley) with small portion of other late-season apples. (8% alc)

Eve’s Cidery, Autumn’s Gold, New York -750 ml- 8. 30. -Naturally sparkling, off dry. English, French, and American cider apples. Fruit aromas and hint of smokiness. (9% alc)

Farnum Hill, Extra Dry Sparkling, New Hampshire -750 ml- 8. 30. -Made from a blend of late-harvest English, French and US cider apples. Clean aromas and a bite of acidity. (7.5% alc)

Foggy Ridge, Serious Cider, Virginia -750 ml- 32. -Traditional English apples (Tremlett's Bitter, Dabinett) & tart American (Ashmead's Kernel, Roxbury Russet) (7% alc)

J.K.’s Scrumpy, Farmhouse Organic Hard Cider, Michigan -650 ml- 7. 18. -Grown, crushed, fermented and bottled at Almar Orchard. Family recipe dating to the 1850’s. Hint of sweetness. (6.0% alc)

Original Sin, Newtown Pippin Single Heirloom Varietal, Oregon -750 ml- 8. 28. -“Prince of Apples.” First harvested in 1740 in Queens, NY. Dry w/ slight effervescence and tart, balanced citrus. (6.7% alc)

Etienne Dupont, Cidre Bouché Brut du Normandie, France -375 ml- 10. 18. -80% bitter-sweet apples (Mettais, Binet Rouge, Frequin) & 20% acid apples (Judaines, Petit Jaune). Unpasteurized. (5% alc)

How do you like them apples?!

6oz. Btl.

Anjou Blanc (100% chenin blanc), Effusion, Patrick Baudouin, 2011, Loire Valley 62.

Savennières (100% chenin blanc), Les Vieux Clos, Nicolas Joly, 2010, Loire Valley 80.

Savennières (100% chenin blanc), Coulée de Serrant, Nicolas Joly, 1988, Loire Valley 220.

Provignage (100% romorantin), Vigne pré-phylloxérique, Henry Marionnet, 2008, Loire Valley 168.

Pinot Gris, G.C. Rangen Clos Saint-Théobald, Domaine Schoffit, 2010, Alsace 99.

Pinot Gris Vendanges Tardives, G.C. Rangen de Thann Clos Saint-Theobald, Schoffit, 2002, Alsace 105.

Pinot Gris / Pinot Noir / Pinot Blanc, G.C. Mambourg, Marcel Deiss, 2004, Alsace 120.

Pinot Gris / Riesling / Gewurtztraminer, G.C. Altenbourg, Marcel Deiss, 2004, Alsace 125.

Muscat (100% muscat), Kuentz-Bas, 2009, Alsace 56.

Muscat (100% muscat), Clos des Capucins, Domaine Weinbach, 2010, Alsace 88.

Sylvaner (100% sylvaner), Vieilles Vignes Sono Contento, Albert Seltz, 1998, Alsace 140.

Gewurztraminer, G.C. Rangen Clos Saint-Théobald, Domaine Schoffit, 2009, Alsace 99.

Gewurztraminer, Grand Steingrubler, Albert Mann, 2007, Alsace 80.

Cuvée Marguerite (100% chardonnay), J.F. Ganevat, 2009, Jura--1500ml-- 200.

Les Chalasses Marnes Bleues (100% savagnin), J.F. Ganevat, 2009, Jura 120.

Chateau-Grillet (100% viognier), Neyret-Gachet, 2009, N. Rhône Valley 225.

Condrieu (100% viognier), Coteau de Vernon, Vernay, 2009, N. Rhône Valley 174.

Hermitage (90% marsanne, 10% roussanne), Ex Voto, E. Guigal, 2001, N. Rhône Valley 210.

Ermitage (100% marsanne), De l’Orée, M. Chapoutier, 2002, N. Rhône Valley 244.

Châteauneuf-du-Pape (100% clairette), Cuvée Spéciale, Dom. Saint-Prefért 2010, S. Rhône --1500ml-- 245.

Châteauneuf-du-Pape (100% roussanne),Vieilles Vignes, Château de Beaucastel, 2004, S. Rhône Valley 265.

Château Simone (80% clairette, 10% grenache blanc, 6% ugni blanc, 2% bourboulenc & muscat), 2006, Palette 130.

Vin de Pays des Côtes Catalanes (35% grenache blanc, 30% grenache gris ++), L’Elephant, 2009, Roussillon 165.

Château La Dame Blanche (100% sauvignon blanc), 2011, Bordeaux 50.

S de Suduiraut (55% sauvignon blanc, 45% semillon), Château Suduiraut, 2010, Bordeaux 99.

Biancu Gentile (100% biancu gentile), Yves Leccia, 2010, Corsica 76.

Ajaccio (100% vermentinu), Faustine, Comte Abbatucci, 2010, Corsica 152.

Sylvaner (100% sylvaner), Strasserhof, 2011, Trentino-Alto Adige 44.

Sauvignon, Vieris, Vie di Romans, 2008, Friuli 52.

Sauvignon, Russiz Superiore, 2012, Friuli 68.

Cialla Bianco (100% ribolla), Ronchi di Cialla, 1999, Friuli 122.

Catavela (malvasia, marsanne, ortrugo, trebbiano, +++), Denavolo, NV, Emilia-Romagna 48.

Arneis (100% arneis), Vietti, 2012, Piedmont 62.

Verdeca (100% verdeca), Masseria Li Veli, 2012, Puglia 48.

Muscat (100% muscat), Terra di Vulcano, Bisceglia, 2011, Basilicata 38.

Coda di Volpe (100% coda di volpe), Terradora di Paolo, 2011, Campania 36.

Fiano di Avellino (100% fiano), Pendino, Colli di Castelfranco, 2011, Campania 39.

Bianco (100% nero d’avola), Morgante, 2012, Sicily 44.

Bianco Pomice (60% malvasia delle lipari, 30% carricante, 10% moscato giallo), Castellaro, 2009, Sicily 99.

Brandon (100% godello), Algueira, 2012, Ribeira Sacra 48.

Blanc d’Orta (100% garnaxta blanca), Orta Vins, 2011, Montsant 96.

Redoma (rabigato, codega do larinho, arinto, gouveio, viosinho), Niepoort, 2010, Douro 64.

Mux (90% rabigato, 5% siria, 5% verdelho), Muxagat, 2010, Douro 58.

Quinta de Foz de Arouce (100% cerceal), 2010, Beiras 86.

Weißer Burgunder Spätlese Trocken (100% pinot blanc), Schlangenpfiff, Münzberg, 2005, Pfalz 118.

Roter Traminer (100% roter traminer), Scheiben, Leth, 1990, Wagram 156.

Roter Veltliner (100% roter traminer), Scheiben, Leth, 2007, Wagram 88.

Grüner Veltliner, Melusine Lyra, Marion Ebner, 2007, Kamptal 150.

Grüner Veltliner Smaragd, M, F. X. Pichler, 2009, Wachau 199.

Grüner Veltliner Smaragd, Mühlpoint, Alzinger, 2005, Wachau 78.

Grüner Veltliner, Sankt Georgen, Moric, 2008, Burgenland 115.

Rotgipfler (100% rotgipfler), Laim, Gebeshuber, 2010, Thermenregion 86.

Wedding Night Wine (jufark, hárslevelű, furmint), Spiegelberg, 2010, Somlói 88.

Furmint (100% furmint), Veres, Zoltán Demeter, 2011, Tokaji 99.

Hárslevelű (100% hárslevelű), Hasári, Bott, 2011, Tokaji 69.

Hárslevelű (100% hárslevelű), Szerelmi, Zoltán Demeter, 2009, Tokaji 105.

Bukettraube (100% bukettraube), Cederberg, 2012, Cederberg 37.

Musar Blanc (obaideh, merwah), Chateau Musar, 2001, Bekaa Valley 101.

The Prince in His Caves (100% sauvignon blanc), Farina Vineyard, Scholium Project, 2006, Sonoma County 90.

Sauvignon Blanc, Bon Temps LeBlanc, Old World Winery, North Coast, 2008 60.

Chardonnay, Mayacamas, 2010, Mt. Veeder 72.

Chardonnay, Occidental Vineyard, Littorai, 1995, Sonoma Coast 210.

Chardonnay, Hamon, Diatom, 2011, Santa Rita Hills 99.

Chardonnay, M3, Shaw & Smith, 2010, Adelaide Hills 92.

Chardonnay, Reserve, Cloudburst, 2011, Margaret River 160.

Chardonnay, Kumeu River, 2009, Kumeu 85.

Braucol (100% braucol), Robert & Bernard Plageoles, 2012, Gaillac 46.

Duras (100% duras), Robert & Bernard Plageoles, 2011, Gaillac 60.

Prunelart (100% prunelart), Robert & Bernard Plageoles, 2011, Gaillac 72.

Cahors (80% cot aka malbec, merlot, tannat), Clos Triguedena, J.L. Baldes, 2000, Lot 170.

Cahors (80% cot aka malbec, merlot, tannat), Clos Triguedena, J.L. Baldes, 1997, Lot 175.

Cahors (80% cot aka malbec, merlot, tannat), Clos Triguedena, J.L. Baldes, 1994, Lot 180.

Bourgueil (100% cabernet franc), Joël Taluau, 2010, Loire Valley 41.

Bourgueil (100% cabernet franc), Les Perrières, Catherine & Pierre Breton, 1992, Loire Valley 180.

Chinon (100% cabernet franc), Vieilles Vignes, Fabrice Gasnier, 2011, Loire Valley 45.

Chinon (100% cabernet franc), Les Picasses, Olga Raffault, 2007, Loire Valley 55.

Anjou (100% cabernet franc), Clau de Nell, 2011, Loire Valley 99.

Côt Vieilles Vignes (100% malbec), La Grange Tiphaine, 2011, Loire Valley 85.

Confiance (80% pinot meunier, 20% pinot noir), Franck Pascal, 2009, Champagne 123.

Brouilly (100% gamay), Pierreux, Domaine du Vissoux, 2011, Beaujolias--3000ml-- 310.

Fleurie (100% gamay), Jules Desjourneys, 2007, Beaujolais 120.

Côte Rôtie (100% syrah), La Barbarine, Gangloff, 2008, Northern Rhône Valley 180.

Côte Rôtie (100% syrah), La Mouline, E. Guigal, 1986, Northern Rhône Valley 675.

Hermitage (100% syrah), Jean-Louis Chave, 1978, Northern Rhône Valley 1375.

Hermitage (100% syrah), La Chapelle, Jaboulet, 1978, Northern Rhône 2100.

Château Simone (grenache, mourvèdre, cinsault, syrah, carignan, castet, +++), 2006, Palette 105.

Fumin (100% fumin), Anselmet, 2010, Vallée d’ Aoste 60.

Barbera d’Alba (100% barbera), Conca del Grillo, Silvano Bolmida, 2010, Piedmont 63.

Nebbiolo (100% nebbiolo), Paolo Scavino, 2011, Piedmont 62.

Barbaresco (100% nebbiolo), Muncagota, Produttori Del Barbaresco, 2008, Piedmont 125.

Barbaresco (100% nebbiolo), Paje’, Produttori Del Barbaresco, 2007, Piedmont 126.

Barbaresco (100% nebbiolo), Muncagota, Produttori Del Barbaresco, 2008, Piedmont 125.

Barolo (100% nebbiolo), Monprivato, Giuseppe Mascarello, 1971, Piedmont 900.

Barolo Riserva (100% nebbiolo), Bartolo Mascarello, 1958, Piedmont 1694.

Ghemme (85% nebbiolo, 15% vespolina), Chioso dei Pomi, Rovellotti, 2006, Piedmont 92.

Lessona (100% nebbiolo), Massimo Clerico, 2007, Piedmont 101.

Inferno (100% chiavennasca), Nino Negri, 2009, Lombardy 59.

Sassella (100% chiavennasca), Stella Retica, Ar. Pe. Pe., 2006, Lombardy 114.

Grumello (100% chiavennasca), Rocca di Piro, Ar. Pe. Pe., 2006, Lombardy 118.

Chianti Classico (100% sangiovese), Castellare di Castellina, 2011, Tuscany 56.

Rosso di Montalcino (100% sangiovese grosso), Camigliano, 2010, Tuscany 49.

Cepparello (100% sangiovese), Isole e Olena, 1985, Tuscany 435.

Sassicaia (80% cabernet sauvignon, 20% cabernet franc), Tenuta San Guido, 1985, Tuscany 1900.

Montepulciano d’Abruzzo (100% montepulciano), Praesidium, Enzo Pasquale, 1998, Abruzzo 148.

Negroamaro (100% negroamaro), Maru, Castello Monaci, 2011, Puglia 40.

Aglianico del Vulture (100% aglianico), Re Manfredi, 2009, Basilicata 85.

Terra Damia (galioppo, magliocco, nerello cappuccio, greco nero), Odoardi, 2012, Calabria 47.

Barbaresco (100% nebbiolo), Francesco Rinaldi, 1970, Piedmont 245. Barolo (100% nebbiolo), Brunate, Marcarini, 1974, Piedmont 342. Barolo (100% nebbiolo), Paolo Cordero di Montezemolo, 1974, Piedmont 318. Barolo (100% nebbiolo), Francesco Rinaldi, 1974, Piedmont 325. Barolo (100% nebbiolo), Oddero, 1971, Piedmont 321. Barolo (100% nebbiolo), Francesco Rinaldi, 1971, Piedmont 374.

**These bottles were sourced from a private cellar in Europe. They are representative of very old school winemaking in Piedmont and Lombardy.

By this, we mean that the wine remained in large botte for many years to shed the tannic cloak and gain a measure of velvet and grace.

Please do not expect to perceive much fruit in the wine. Please do not expect to be blown away by power and weight.

Please expect to enjoy a glorious piece of vinous history that makes us happy each and every day and very much puts an extra dose

of snap, crackle and pop into our breakfast cereal (it is the most important meal of the day afterall).

Reserva (tempranillo ++), Marques de Riscal, 1960, Rioja 275. Reserva Especial (tempranillo ++), Viña Pomal, Bodegas Bilbaiñas, 1955, Rioja 295. Reserva (tempranillo ++), Marques de Riscal, 1952, Rioja 260.

**These bottles were sourced from a private cellar and have never been re-corked. They epitomize the traditional style of Rioja and we love tradition. We are stoked to be able to offer them to you**

Caiño (100% caiño), Goliardo, 2010, Rias Baixas 148.

El Petit Carlania (100% trepat), Carlania, 2012, Conca de Barberà 46.

Grullas de Paso (30% tempranillo, 30% grenache, 30% merlot, 10% c.s.), Edra, 2010, Ribera del Gállego 49.

Gorvina (95% mencia, 5% bastardo), Quinta da Muradella, 2006, Monterrei 135.

Vale de Mata (40% aragonez, 30% syrah, 30% touriga nacional), Herdade de Rocim, 2008, Lisbon 59.

Prazo de Roriz (36% tinta barroca, 31% tinta roriz, 10% tinta francisca, +++), Quinta de Roriz, 2009, Douro 39.

Batuta (tinta roriz, touriga franca, touriga nacional ++), Niepoort, 2008, Douro 200.

Barca-Velha (40% touriga nacional, 30% touriga franca, 20% tinta roriz, ++), Casa Ferreirinha, 2004, Douro 400.

Frühburgunder (100% frühburgunder), Centgrafenberg, Fürst, 2009, Ahr 142.

Spätburgunder (100% pinot noir), Pfarrwingert, Meyer-Näkel, 2008, Ahr 215.

Spätburgunder (100% pinot noir), Sankt Paul, Becker, 2006, Pfalz 225.

St. Laurent (100% st. laurent), Dorflagen, Pittnauer, 2011, Burgenland 52.

Blaufränkisch (100% blaufränkisch), Moric, 2011, Burgenland 64.

Blaufränkisch (100% blaufränkisch), Ungerberg, Achs, 2010, Burgenland 155.

Blaufränkisch (100% blaufränkisch), Neckenmarkt Alte Reben, Moric, 2007, Burgenland 171.

Le Tourmentin (pinot noir, humagne rouge, cornalin, syrah), Rouvinez, 2004, Valais 145.

Agiorgitiko (100% agiorgitiko), Oktana, 2012, Nemea 38.

Avgoustiatis (100% avgoustiatis), Mercouri, 2009, Ilia 68.

Katogi Averoff (70% cabernet sauvignon, 30% agiorgitiko), 2008, Epirus 45.

Chateau Carras (100% cabernet sauvignon), 1990, Côtes de Meliton 250.

Kolos (80% merlot, 10% cabernet sauvignon, 10% cabernet franc), Edi Simčič, 2005, Goriška Brda 200.

Cabernet Franc (85% cabernet franc, 15% malbec), Onabay, 2011, North Fork 47.

Boxwood Estate (cabernet sauvignon, merlot, petit verdot), 2010, Virginia 66.

Pinot Noir, Fort Ross Vineyards Sea Slopes, Fort Ross, 2011, Sonoma Coast 85.

Pinot Noir, Selleck, Calera, 1992, Mount Harlan--1500ml-- 385.

Texas Hill Road (100% pinot noir, Dijon clone 115), Clos Saron, 2005, Sierra Nevada 160.

Cabernet Sauvignon, Pritchard Hill, Bryant Family, 1992, Napa Valley 575.

Cabernet Sauvignon, Lake Anniversary Edition, Diamond Creek, 1992, Napa Valley 625.

Dominus (cabernet sauvignon, merlot, cabernet franc, petit verdot), John Daniel Society, 1992, Napa Valley 295.

Insignia (67% cabernet sauvignon, 33% merlot), Joseph Phelps, 1992, Napa Valley 350.

Insignia (80% cabernet sauvignon, 10% merlot, 10% cabernet franc), Joseph Phelps, 1991, Napa Valley 400.

Insignia (80% cabernet sauvignon, 10% merlot, 10% cabernet franc), Joseph Phelps, 1990, Napa Valley 325.

Insignia (70% cabernet sauvignon, 20% cabernet franc, 10% merlot), Joseph Phelps, 1987, Napa Valley 375.

Cabernet Sauvignon, Philip Togni, 2004, Spring Mountain 235.

Cabernet Sauvignon, Mayacamas Vineyard, Mayacamas, 2004, Mt. Veeder 165.

Cabernet Sauvignon, Mayacamas Vineyard, Mayacamas, 1995, Mt. Veeder 325.

Cabernet Sauvignon, Mayacamas Vineyard, Mayacamas, 1989, Mt. Veeder 350.

Montebello (80% cabernet sauvignon, 11% merlot, 9% petit verdot), Ridge Vineyards, 1992, Santa Cruz 425.

Le Cigare Volant Reserve (45% grenache, 30% syrah, 11% cinsault ++), Bonny Doon, 2008, Santa Cruz 135.

Fiction (50% zinfandel, 19% mourvèdre, 10% touriga, 8% petite syrah, +++), Field Recordings, 2011, Paso Robles 51.

Labels (100% syrah), Sine Qua Non, 2007, Ventura 345.

Babylon (100% petit sirah), Tenbrink Vineyard, Scholium Project, 2005, Suisun Valley 150.

Carménère, Trinidad Vineyard, Ventisquero, 2010, Maipo Valley 54.

Cabernet Sauvignon, Estrella, Weinert, 1994, Mendoza 245.

Shiraz, Gundagai, Eden Road, 2010, Murrumbateman 146.

Shiraz, Hill of Grace, Henschke, 1992, South Australia 750.

Grange (100% shiraz), Penfolds, 1990, South Australia 805.

Mourvèdre, Baby Bush, Hewitson, 2011, Barossa Valley 45.

The Galvo Garage (48% cabernet, 25% merlot, 21% petit verdot, 6% cabernet franc), d’Arenberg, 2007, Adelaide 62.

Pinot Noir, Tom’s Block, Neudorf, 2010, Nelson 56.

Pinot Noir, Block 3, Felton Road, 2009, Central Otago 148.