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Export Workshop: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

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Page 1: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

Export Workshop: Export Workshop:

NCDA&CS International Sales & Marketing May 7, 2010

By: Patrick Ford, Ford’s Gourmet Foods

Page 2: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

PATRICK FORDPATRICK FORDVice President, International

MarketingFord’s Gourmet Foods

Page 3: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

DISCUSSION AGENDADISCUSSION AGENDA• Who We Are

• What We Do

• Brief Bone Suckin’ History

• Finding The Right Markets

• MAP Branded Partnership

• Ford’s Gourmet Foods Today

• Q & A

Page 4: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

WHO WE AREWHO WE ARE• Fourth generation

family-owned and -operated business based in Raleigh, North Carolina– Founded in 1946

• We believe in providing quality products and exceptional service to all of the customers we serve.

Page 5: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

WHAT WE DOWHAT WE DO

• Ford’s Produce Company

• Ford’s Gourmet Foods– Bone Suckin’ Sauces

– Fire Dancer Nuts

– Wine Nuts

– Earth Family Organics

– A’Lese Tois Chocolates

Page 6: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

BRIEF BONE SUCKIN’ HISTORYBRIEF BONE SUCKIN’ HISTORY

• Family recipe bottled and sold for the first time in 1992

• “NC Battle of the Sauces” champion in 1994

• Debut at the International Fancy Food Show in New York in 1994– Harvey Nichols in London and Bruno’s in Toronto

become first international customers

Page 7: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

FINDING THE RIGHT MARKETSFINDING THE RIGHT MARKETS• What Country First?

– NCDA & CS International Marketing

• http://www.ncagr.gov

• Euromonitor

– FAS GAIN Reports

• http://gain.fas.usda.gov

– SUSTA

• http://www.susta.org

• Research First to find out what countries use your type of product and have money to pay for it.

Page 8: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

Look At Potential RetailersLook At Potential Retailers

• Visit Stores Before Show– Look At Your Competition

– Talk To Shop Owners

– Note Merchandising

• Don’t Stay In Hotel Room

Page 9: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

TradeshowsTradeshows

• This is where we meet buyers face to face

• Talk The Talk– Read news from the

country you are going to before your trip.

• Press Kits

• Translate Sales Materials

• Write Good Notes

Page 10: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

MAP BRANDED PARTNERSHIPMAP BRANDED PARTNERSHIP

• Partners since 2003

• Use MAP Branded funds to supplement budgets for advertising and exhibiting at overseas trade shows

• Testified on behalf of MAP program in front of United States Congress

Page 11: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

MAP BRANDED PARTNERSHIPMAP BRANDED PARTNERSHIP

• Make participation in international trade shows and advertising possible by subsidizing booths and travel.

• Allow access to market & consumer research, and educational resources

• Level the international playing field for smaller U.S. companies

Page 12: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

USING THE INTERNET TO MARKET YOUR BRAND WebsiteWebsite

• www.BoneSuckin.com– Introduced in 1996

– Online sales have increased by quadruple digits since the introduction of the website

Page 13: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

USING THE INTERNET TO MARKET YOUR BRAND WebsiteWebsite

Page 14: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

USING THE INTERNET TO MARKET YOUR BRAND Email BlastEmail Blast

• Allows for targeted product messaging.

• Sending to customers who have chosen to receive the communication.– Most have likely already

purchased.

• Immediate timing.

• No cost marketing tool.

Page 15: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

USING THE INTERNET TO MARKET YOUR BRAND Social MediaSocial Media

• “Word of Mouth” advertising from people who are fans of your products.

• Opportunity to share promotions, recipes and ideas.

• Broad demographic profile for social networking expands your customer base exponentially.

• No cost marketing tools.

Page 16: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

USING THE INTERNET TO MARKET YOUR BRAND Social MediaSocial Media

Page 17: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

USING THE INTERNET TO MARKET YOUR BRAND Social MediaSocial Media

Page 18: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

USING THE INTERNET TO MARKET YOUR BRAND Social MediaSocial Media

Page 19: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods
Page 20: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

GOOGLE TO MARKET YOUR BRAND ABROAD

• Analytics– What country is your interest coming from?

– What cities in those countries are most interested

– Measure ‘site engagement goals’

– Trace marketing campaigns and/or keywords

Page 21: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

GOOGLE TO MARKET YOUR BRAND ABROAD

• Alerts– Real time access to media outlets, bloggers and

people talking about your products worldwide.

– Unlimited search terms

– And, oh yeah…once again, it’s free

Page 22: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

FORD’S GOURMET FOODS TODAYFORD’S GOURMET FOODS TODAY• In more than 50 countries around the world

including:– United Kingdom– Netherlands– Germany Austria– Denmark– Sweden– And, now, Australia

• International exports have increased 400% since 2003– International sales account for 20 – 25% of total sales– International sales have positively impacted U.S. sales as

well

Page 23: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

FORD’S GOURMET FOODS TODAYFORD’S GOURMET FOODS TODAY

• Bone Suckin’ Sauce rated #1 by Newsweek, Food & Wine and many others

• Honored by Columbia University’s Celiac Disease Center

• First ever recipient of the North Carolina Exporter of the Year Award

• Named one of Top 20 Small and Mid-sized Market Players by the Consumer Products Guide

• Rated #1 Barbecue Sauce in UK by Restaurant Magazine

Page 24: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

Q & AQ & A

Page 25: Export Workshop: NCDA&CS International Sales & Marketing May 7, 2010 By: Patrick Ford, Ford’s Gourmet Foods

Export Workshop: Export Workshop:

NCDA&CS International Sales & Marketing May 7, 2010