EXPERIENCE DUBAI CREEK LIKE NEVER BEFORE

a cruise on dubai creekHAS NEVER BEEN SO

entertaining

Dear Valued Client,

Sheraton Dubai Creek Hotel & Towers is delighted to now offer the option of booking your event or function on a dhow cruise along the famous Dubai Creek on an exclusive basis as part of our Banqueting & Events facilities.

Let us plan the perfect day or night, or both for you so that you can look forward to sitting back, relaxing and soaking up the breathtaking views that these monumental waters of Dubai have to offer.

Rest assured that our extensive warm hospitality that you have been accustomed to these past 36 years can now be extended beyond the hotel itself and onto the historic trade waters. Our highly experienced and dedicated team will take care of your every need and requirements.

This booklet contains basic information about the options available concerning timings, pricing, menus, entertainment and other relevant details.

To plan your in-depth function or event please correspond with me directly so that we can put together a package that best suits your requirements.

Yours faithfully,

Jenny KannavosGroups & Events ManagerSheraton Dubai Creek Hotel & Towers

t – 04 207 1404e – jenny.kannavos@sheraton.com

DHOW CRUISE

Timings

We are able to offer a dhow cruise at the following times, 7 days a week.These hours are not fixed, but are recommended:

• Lunch cruise: 12pm to 4pm• Dinner cruise: 7pm to 11pm• Sunset cruise: 5pm to 9pm

Seating capacity

Depending on what you are looking to achieve will determine what setup you can have. Please see below for seating capacity specifications: • Top deck of the dhow: 60 seated• Lower deck of the dhow: 30 people seated • 130 people across both the top and bottom deck if standing• Upper deck can accommodate a fixed bar with removable tables and chairs • Lower deck can accommodate an arrangement for a tapas setup

Pricing

There is a minimum requirement of at least 30 people within the booking and a minimum spend will apply and will vary depending upon the style of arrangement. Please see below for setup and pricing:

• Cocktail setup: AED 10,000• Buffet setup: AED 12,000• Tapas menu setup: AED 15,000

Menus

We have a range of menu options to suit all needs.

Our menus are as follows:

• Tapas menu (exclusively available on the dhow) From AED 140 per person• Themed buffet menu From AED 200 per person• Full spread menu From AED 300 per person• Cocktail menu From AED 120 – AED 180 per person

Banqueting menus (International, Arabic and Indian) will also be available on the dhow. Please speak to us directly regarding such menus.

Tapas Menu

Menuoptions per person

AED 140

COLD CANAPES• Wagyu beef maki roll-soy caviar• Nori and bonito flake crisps• Calamari and yuzu foam• Chilli laced watermelon and goats cheese• Poached lobster, melon and passion fruit gazpacho

HOT CANAPES• Chicken Yakitori• Confited duck onigiri-hoisin• Tempura short rib-peach kimchee• Crispy calamari-sweet chilli, lime and crushed peanuts• Demi Tasse of tom yum

DESSERTS• Wasabi profiteroles• Green tea cheesecake• Coconut pudding• Lychee fruit tart• Lemongrass panacotta

Tapas Menu

COLD SELECTION• Carpaccio and rocket rolls• Ricotta and vegetables tart• Gorgonzola ice cream, parmesan touille• Spaghetti with crunchy vegetables (Spoons)• Cold vegetable lasagna with goats cheese

HOT SELECTION• Spaghetti meatballs• Arancini basil and parmesan• Ravioli with spinach with parmesan foam• Parmesan Chicken Tikka Skewers• Cannelloni alla bolognese bites• Panserotti with beef salami and mozzarella

DESSERTS SELECTION• Mini Tiramisu• Mini Crème brûlée• Mini Gelato• Mini Cannoli siciliani• Baci di dama

Tapas Menu

COLD SELECTION• Tandoori Zatar Paneer wrapped in spinach• Assorted Mezzah in flavoured cones• Vegetable crudités with fresh dips• Poached red snapper roulade with mango & red chilli emulsion• Duo of melon & ricotta salad with basil

HOT SELECTION• Mini beef wellington• Fish cake with apple & fennel slaw• Smoked salmon & spinach quiche• Parmesan chicken tikka skewers• Crispy Vietnamese spring roll with ginger & chilli sauce• Cocktail beetroot samosa

DESSERTS SELECTION• Mini carrot cake• Pistachio phirnee shots• Fresh fruit skewers• Mini savarin with cherry cream• Oriental sweets

Arabic Menu

COLD• Cold Mezzah- Hummus, Tabouleh, Mutable Arabic bread • Mouhmar (spicy mixed nuts paste) paired (rose and julab juice)• Pastram - (Arabic cold cuts)• Shanklanh (Arabic cheese) with baby salad • Vine leaves • Mixed olives

MAIN COURSE• Arabic Mixed Grill skewers - Garlic sauce / Tahini Sauce• Hot mezzah x 3 types• Mouskan chicken wrap• Cod tagine • Marinated halloumi

DESSERTS• Baklawa • Omm-ali• Stuffed dates• Cheese Platter• Fresh sliced fruit

MIXED GREEN BAR• Mesclun Salad with French, Yoghurt, Italian and Balsamic Dressing Tomato,

Cucumber and Sliced Onions

COLD STARTERS & SALADS

EUROPEAN• Smoked Fish Platter with Condiments• Mozzarella with Tomato & Pesto sauce (V) (N)• Pickled Mushroom & Roca Salad (V)• Spicy Thai Chicken Salad• Apple Celeriac Remoulade with Walnuts and Pomegranate (V) (N)• Chicken & Pineapple Salad• Grilled Vegetable & Truffle Oil Pasta Salad (V)• Carpaccio of Melon with Mint • Octopus Carpaccio with Shaved Parmesan and Lemon Oil• Rocket and parmesan salad • Greek Salad & Feta Cheese• Salad Nicoise• Caesar salad / anchovies / bacon / parmesan • Pasta salad / tuna / roasted vegetable• German Potato salad• Vitello tonnato / veal / tuna / mayonnaise• Roasted Corn Salad / Smoked Chicken• Carrot / raisin / apple salad

VEGETABLE ANTIPASTI• Marinated / mushrooms grilled capsicum / capers / basil /

olive oil marinated / grilled / eggplant sun-dried tomato

ARABIC• Hummus (V)• Stuffed Vine leaves (V)• Mixed Pickles with Olives (V)• Baba ganoush (V)• Tabouleh (V)• Fattoush (V)

ASIAN• Vermicelli salad• Thai Beef salad• Corn kernel & Bean sprout Salad• Sweet Miso & Aubergine

HOT APETIZER• Spinach Fatayer • Cheese Samosas • Vegetable Samosas• Chicken Spring rolls• Kibbeh• Mutton Samosas• Chicken Tikka• Fish Amritsari• Thai Fish Cakes• Arancinis• Fried Onion Rings• BBQ chicken Wings

PREMIUM BUFFET CHOICE OF:12 Salads4 Hot Mezzah10 Main Courses10 DessertsInternational Bread SelectionMixed Green BarInternational Cheese selection

AED 300 per person

EUROPEAN • Lamb Navarin with own sauce and root vegetables• Steamed Tilapia fillet on Caponata of vegetables• Sautéed Beef Medallions with Pink Peppercorn Sauce • Roasted new Potatoes with Provencal herbs (V)• Potato & Spinach gratin (V)• Grilled Chicken with Mushroom Ragout• Garden Vegetables (V)• Steamed Rice (V)

ITALIAN• Lasagne al Forno• Artichoke and Spinach Tortellini (V)• Wild Mushrooms, Tomato Cannelloni (V)• Penne Pasta Arabiatta• Fusilli Pasta with mushroom and Béchamel• Potato gnocchi with Saffron cheese • Pasta Bolognaise • Lemon & Rosemary scented Roast chicken• Italian Meatballs

ARABIC • Arabic mixed grill (Shish Tawook, Lamb Kebab, Kofta)• Chicken Machbous• Vermicelli Rice (V)• Kofta bill Saniya• Batenjan Sheikh Lmahchi• Chicken Moghrabia• Chicken with Potato & Garlic• Samak Tagine

INDIAN• Dal Makhani• Kadhai Paneer• Butter Chicken• Mutton Korma• Goan fish Curry• Fish Masala Fry• Chicken Green Masala Curry• Chicken Tikka Masala• Traditional Lamb Biryani• Chicken Biryani• Jeera Alloo• Vegetable Jalfrezi• Green Peas Pulao• Vegetable Pulao

ASIAN• Indonesian marinated Chicken thighs• Tempura fried Tofu with Asian vegetables• Poached salmon with ginger soya• Fried rice with crabmeat• Stir fried noodles with seafood• Marinated chicken and beef satay with peanut sauce

MAIN COURSESFROM AROUND THE WORLD

ARABIC • Umm Ali (H) • Kunaffa (H)• Baklawa

INDIAN• Saffron Ras Malai• Gulab Jamun (Hot)• Ras Malai with Saffron• Assorted Indian sweets (N)• Jalebi• Gajar Halwa (Hot) (N)

ASIAN• Ginger Crème brûlée• Mango sago• Green tea and coconut cake (N) • Mango Crème brûlée

CONTINENTAL • Exotic cut fresh fruits• Whole fruit display• Assorted oriental flavoured Mousse• Date Cheesecake• Dry fruits & Nut Tart (N)• Assorted individual pastries• Baked Cheesecake • Assortment of tarts• Pannacotta with Forest Berry Compote• Chocolate & Strawberry Mousse• Bread & butter pudding (H)

DESSERTS MAKI ROLLS• Philadelphia– Smoked Salmon-cucumber, cream cheese and salmon roe• California roll– Asparagus, cucumber and avocado• Kappa Maki– Cucumber roll• Futo maki– Thick slice, egg omelet and kanypo• Oshinko maki– Pickled radish• Spicy tuna roll– Spring onion, dynamite mayo and rolled in sesame seed• Caterpillar maki– Eel, prawn, cucumber, avocado. Wasabi and turmeric

mayonnaise

APPETIZERS & SALADS• Asian slaw– Chinese cabbage, spring onion, carrot, white wine vinegar

and sesame oil• Cherry tomato Salad– Tofu and shisho leaf• Shitake mushroom salad, pickled artichoke and red radish• Fuji apple salad– Kimchi and maple labne• Chilli Compressed watermelon and coriander• Chargrilled Asian vegetables xo dressing• Cold smoked crispy chicken, rice noodle salad plum dressing• Ice berg Lettuce roll– Confited duck leg leek, spring onion and cucumber

SOUP SELECTION• Miso Soup• Red Miso Soup• Chicken Dumpling Soup• Crab Meat Soup (kani soup) HOT DISHES AND SIDES• Chicken katsu curry• Lamb rendang• BBQ tofu and spiced root vegetables• Steamed rice• Wok fried vegetables• Mixed green veg and horseradish• Beef and black bean sauce• Red Thai prawn

SELECTION OF NOODLES• Hokkien• Egg• Udon• Rice• Dipping sauces – Teriyaki, Garlic soy, Sesame, Peanut, miso chilli, lemon butter • Selection of Asian Vegetables – Pak Choi – Choy Sum – Daikon – Gai Larn – Mushroom – Eggplant – Snake Beans

DESSERT STATION• Green tea brulée• Mango sago• Indonesian layer cake• Dorian cheesecake• Pandang pancake• Lemon grass panacotta• Coconut pudding• Lychee and sesame tart

THEMED BUFFET MENUAED 200 PER PERSON

COLD VEGETARIAN• Herb Grissini with Parmesan Cream Cheese Dip• Cherry Mozzarella Cheese, Cherry Tomato and Basil Pesto• Mushrooms and Black Olives Bruschetta• Fresh Tomato and Basil Bruschetta• Goat Cheese with Grilled Mushroom and Crispy Parmesan Balsamic Glaze• Peppered Brie on Toasted Rye Bread with Apricot• Nachos with Salsa (Platter) • Vegetable Crudités with Tartar Dip (Platter)

COLD MEATY BITES• Vitello Tonnato• Smoked Chicken and Corn Relish• Mini Caesar Chicken• Peppered Beef Fillet with Tarragon Aioli• Air-dried Beef and Rock melon on Skewer

COLD FISH AND SEAFOOD• Avocado and Crab Sushi and California Rolls• Crab and Cucumber California Rolls• Smoked Salmon Tartar with Avruga Caviar• Prawn Cocktail Skewers

HOT VEGETARIAN• Vegetable Spring rolls with Sweet Chilli Sauce • Bombay Cheese Toast• Almond crusted vegetable tikki• Spinach Fatayer• Vegetable Samosa• Stuffed Jalapeños with Cheese• Mini Pizza with Goats Cheese and Sundried Tomatoes• Sun Dried Tomato Arancinis rice

HOT MEATY BITES• Chicken Sambousek• Leeks and Chicken Yakitori • Mini Lamb Kibbeh with Tahini• Mini Chicken Tikka Skewers With Mint-Yoghurt Sauce• Onion and Bacon (Beef) Quiche• Mini Lamb Kofta• Short rib tempura with Hot Chilli and Cilantro Dip• Garlic and Herb Marinated Lamb Fillet Skewers with Tarragon Dip

HOT FISH AND SEAFOOD• Thai Fish Cakes with Japanese Mayonnaise• Prawn Tempura with Soya and Horseradish Dip• Batter Fried Calamari with Sweet and Sour Vinegar Dip • Caramelised Miso prawns

SWEET BITES• Mini Fruit Tartlets • Selection of Mousses in Glass• Fresh Fruit Skewer Forest Berries Sauce• Blueberry Crumble• Chocolate Fudge Pastry• Pineapple Pastry• Tiramisu in Mini Glasses

COCKTAIL MENUAny 6 canapés AED 120Any 8 canapés AED 135Any 10 canapés AED 150Any 12 canapés AED 165Any 14 canapés AED 180

NON-ALCOHOLIC BEVERAGE PACKAGESoft DrinksFresh JuicesWaterAED 70 per person

BANQUET BEVERAGE PACKAGESSTANDARD PACKAGEBEERHeinekenFostersBudweiser

HOUSE WINEChardonnay Merlot

SOFT BEVERAGEHouse WaterSoft DrinksFresh Juices

First Hour – AED 150 per personSecond Hour – AED 100 per personThird Hour – AED 70 per personEvery Hour After – AED 60 per person

Deluxe PackageBEERHeinekenFostersBudweiser

LIQUORVodka Gin Rum Scotch whisky Bourbon whisky Tequila

WINEProsecco Chardonnay Merlot

SOFT BEVERAGEWaterSoft DrinksFresh Juices

First Hour – AED 175 per personSecond Hour – AED 110 per personThird Hour – AED 90 per personEvery Hour After – AED 70 per person

CORKAGE POLICYRegular Spirits – AED 200 per bottlePremium Spirits – AED 300 per bottleWines – AED 125 per bottleChampagne – AED 195 per bottleBeer (per case of 24 units) – AED 200 per case

BEVERAGE PACKAGES

SHERATON DUBAI CREEKHOTEL & TOWERSBaniyas Street, PO Box 4250,Dubai, UAE

t — 971 4 228 1111f — 971 4 221 3468

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@sheratondxb

@sheratondubaicreek