CAPACITIES:

Subterranean Level Private Dining Room:

48 seated; 60 reception

First Floor Bar & Lounge:

95 reception (full space)

40 reception (front lounge only)

Entire Restaurant:

125 seated; 300 reception

Second Floor Main Dining Room:

· Front Room: 52 seated; 60 reception

· Main Room: 50 reception

· Back Room: 60 seated; 75 reception

· Outdoor Patio: 18 seated; 30 reception

Expanding on Wolfgang Puck and Executive

Chef Russell Smith’s modern interpretation of

Chinese cuisine, the recently renovated

restaurant continues to offer playful takes

on traditional dishes from Asia as well various

new dining experiences throughout the

restaurant, ranging from a Hot Pot

Table for four to a Chef’s Counter for two

which takes guests through an imaginative 16-

course tasting menu. Located at Newseum,

The Source has three distinct floors and a

myriad of private dining layouts, capable of

hosting everything from a large company

retreat to a private multi-course dinner for

friends or colleagues.

For further details please contact:

Mark Borghetti, Catering Manager

202.637.6106 | source.events@wolfgangpuck.com