All food should be comforting in some way, but for every culture there are those special dishes, somefrom our own childhood, some associated with friends or family, which we like so much we’d like to sharethem with the world (”my recipe for mac and cheese ? Sure, here.”) In this one day workshop, we will demonstrate 4 “exotic” yet comforting main dishes with 2 accompaniments. �ese are basically one-dish meals combining some meat with interesting vegetables and spices, and which like your neighborhood bistro can all be made ahead-of-time, allowing �avors to develop, then �nished at the last minute, allowing you to better enjoy family or friends. Terri�c winter fare. A Moroccan Meat-ball Tajine with Carrots & Spinach over Flavored Cous-CousA Chicken and Potato Tajine with Green Olives and Preserved LemonA Pork Stew with Leeks Cinnamon and Olives over Oven-Baked PolentaA Traditional French Chicken Fricassee with Celeriac and Mushrooms from Chef Daniel Boulud. Classes take place in Sal Fiorito's spacious kitchen in NW Washington, with a max. of 7 students (5 student minimum.) Class includes tasting/discussion, essentially a dinner, with a glass of red or white wine and Sal’s Baguettes. Fee: $95.00 2 SESSIONS o�ered: SUNDAY DECEMBER 8th, or SATURDAY, JANUARY 25th. Hours: 11:00am - 4:30pm. Call or e-mail to register: sal@roomsandgardens.net 202 + 281-9617.

EXOTIC COMFORT FOODS - TAJINES, STEWS & FRICASSEES

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c.2013 Sal Fiorito

CARE TO WORK AND EAT WITH A BUNCH OF YOUR FRIENDS ? - Just ask and we can set up a private group class.

In Sal Fiorito’s Kitchen......presenting In Sal Fiorito’s Kitchen......presenting1-day COOKING WORKSHOPS-Fall,’13: 4 different workshops