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EXHIBITOR PROSPECTUS
Exhibit Location Rochester Riverside Convention Center 123 East Main Street, Rochester, NY 14604 Booth Set-up Friday, October 28 – 7:00 am to 12:30 pm Show Hours Friday, October 28 – 12:45 – 3:45 pm Saturday, October 29 – 11:30 – 2:30 pm
Exhibit Package Includes• Standard 10’ x 8' draped booth setup with 5’ high
back wall drape and 3’ high side draped partition.Perimeter booths will have an 8' back wall
•• Complimentary sign listing company name• Complimentary table(s), chair(s) and wastebasket
(order directly through the Decorator).• Use of refrigerated & freezer truck• Complimentary Ice• Complimentary Commodity Processor sign (if
applicable)• One (1) Complimentary Friday Reception ticket• Listing in Conference Program/Desk Reference
• Complimentary list of buyers attending the show
Deadline To be included in the Conference Program/Desk Reference, required materials must be received at headquarters by September 1, 2016.
Official Decorator Mark Dries Great Lakes Events (GLE) 100 Bickford Street, Rochester, NY 14606 585-458-2200 x 267 [email protected]
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Table of Contents Exhibitor Check ListTerms & Conditions Sample Insurance Form Exhibit Floor PlanExhibitor Schedule Application/Contract for Exhibit SpaceElectric Order Form Sponsorship Form Advertising FormHotel Reservation Form Corporate Membership Form Bowling Form Basket Raffle Form 2015 Conference Exhibitors
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Electric must be ordered DIRECTLY from the Rochester Riverside Convention Center - The order form is included in this packet.
Admittance to NYSNA's Educational Workshops
Two (2) complimentary exhibitor badges•
• Six (6) hours exclusive selling time
ThemeThis year's theme is From Mission Impossible to Mission POSSIBLE. There will be a special competition for booths decorated in keeping with the theme. Prize to be awarded at the Friday Industry Reception.
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NYSNA Event CoordinatorAngela DiLorenzo125 Wolf Road, Suite 312, Albany, NY 12205 [email protected]
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Angela
Angela
Angela
Angela DiLorenzo
Terms and Conditions of NYSNA Conference Exhibit Space Agreement
1. Booth Construction and Show Services: Standard booths are limited to 5 ft. back drape and 3 ft. high side drape except for the booths along the side and back walls where the back drapes will be 8 ft. – see floor plan. Booths are 10' wide x 8’ deep. All parts of all exhibits must be contained within exhibitor's assigned space boundaries. Aisle space is under the control of NYSNA. Booth decorations, additional furniture and drayage are available to the exhibitor through the Decorator, Great Lakes Events (GLE), who will be directly paid by the exhibitor. GLE will email out a Decorator Packet to each exhibitor approximately one (1) month prior to the show. Electric will be provided through the Rochester Riverside Convention Center. NYSNA is not responsible for any service provided by independent contractors.
2. Assignment of Space: An online floor plan is available on the NYSNA website to see what space is still available. Once you have submitted your application/contract, please be ready with your booth preferences as Angela DiLorenzo will call you to assign the space. An application/contract with payment will secure your preferred space. For an application/contract without payment, a temporary hold will be made for five (5) business days. If payment is not received before the close of business on the fifth business day, the space will be released. Once space has been assigned, no changes will be made unless under extreme circumstances. NYSNA reserves the right to alter the official floor plan, and/or re-assign any exhibitor's location as deemed advisable up to the opening of the show.
Note: Assignment of space is made on a "first come, first served, as paid basis" by date.
3. Half Booths: With permission from the Executive Director, manufacturers who are corporate members may pay for a half booth. The early bird, member rate is $825 and the standard member rate is $1050. No corporate member discounts apply to half booths. To assure a half booth, the exhibitor must arrange for the other half of the booth to be purchased. If there is no such arrangement, the half booth will not be allowed to exhibit and will be subject to the cancellation policy. Each half of the booth will receive one (1) complimentary Friday Industry Reception ticket. Limit of six (6) half booths (three (3) booths of half booths) per broker/distributor.
4. Use of Space: There will be one exhibitor per booth except in the case of half booths – see above. Exhibitors are not permitted to sublet or divide space or display any items of any non-exhibitor. Distributing of advertising is limited to the booth assigned to the exhibitor. The back of the booth must not exceed the height of the exhibit back drape.
5. Limitation of Liability: It is agreed that the exhibitors will assume responsibility for any damage to the Rochester Riverside Convention Center property by their exhibits. The exhibitors further agree to make no claims for any reason whatsoever, including negligence, against the New York School Nutrition Association, Great Lakes Events or the Rochester Riverside Convention Center for loss, theft or damage or removal of exhibit, nor for any injury to himself or employees while exhibits are in progress, being set up or dismantled, nor for any action of any nature of the New York School Nutrition Association and the Rochester Riverside Convention Center which may render any exhibit area unusable nor for failure to hold the Annual Meeting scheduled. Organizer makes no warranties regarding the number of persons who will attend this event. Any action arising out of this agreement or the Event shall be brought in Albany, NY. Organizer shall be entitled to recover reasonable attorneys' fees and costs in any action to enforce this Agreement.
6. General Show Policy: As a matter of general policy, NYSNA reserves the right to restrict exhibits which, because of the noise, method of operation, materials, safety or any other reason become objectionable, and prohibit or evict any exhibit which in the Board’s opinion may detract from the general character of any exhibit as a whole. This policy includes persons, things, conduct, printed matter or anything of a character which is determined to be objectionable to the exhibit. In the event of such restrictions or eviction, NYSNA is NOT LIABLE for any refunds of rentals or other exhibit expense, for a liability loss or prestige to the company, business volume loss, expense of personnel at the conference and so forth.
7. Fire Regulations: Please contact the Rochester Riverside Convention Center.
8. Admission: Admission will be by NYSNA badge only. Badge must be worn for entire length of show. Two (2) complimentary badges will be issued to each booth/half booth. If additional badges are required, the fee for each badge is $25. Changes to badges can be submitted to NYSNA up until October 21, 2016. After that date, onsite reprints will be $25 per badge -- must be paid onsite at that time. Out of respect for other exhibitors, please limit your attendees to representatives from your company. NYSNA policy prohibits attendance at the exhibits by any non-exhibiting industry representatives.
9. Exhibit Break Down: No exhibitor may begin dismantling his exhibit or pack or remove articles on exhibit until AFTER the closing hour of the exhibits. This practice is disruptive to other exhibitors, discourages full participation by our Food Service Directors and is considered to be rude.
10. Acceptance: Upon acceptance of the booth application/ contract herein provided by the New York School Nutrition Association and receipt of payment by NYSNA, there shall be a legally binding contract between the Exhibitor and the New York School Nutrition Association. It shall be understood by both parties that the exhibitor agrees upon the terms and conditions of exhibiting stated herein. The authorized Exhibitor must sign the application/contract.
11. Carpeting: The aisle space at the Convention Center exhibit floor will be carpeted. Carpet is NOT included inside the booth and may be purchased separately through the Decorator.
12. Cancellation Policy: There will be a $100 processing fee for all refund requests for cancelled booths submitted in writing on or before September 1, 2016. After that date, NYSNA will not give refunds for booth cancellations including half booths which have no exhibitor to fill the other half.
13. Electrical Requirements: Electric must be ordered through the Rochester Riverside Convention Center. The order forms are included in this packet. To receive the best price and ensure the least disruption to NYSNA exhibits, we ask that you order electrical service in advance directly through the Rochester Riverside Convention Center.
14. Registration: Registration Packets, badges and meal ticket(s) will be available for pick up at the Exhibitor Registration booth, located at the back of the exhibit hall.
15. Insurance: Exhibitor agrees to provide a certificate of insurance naming NYSNA as an additional insured on their policy, effective through October 29, 2016, when submitting the booth application/contract. This must be received by October 21, 2016 or exhibitor will be subject to cancellation.
16. Broker/Distributor: NYSNA does not offer broker or distributor booths.
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SAMPLE
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Check booth availability online: www.nyschoolnutrition.org/conference-seminar-information 5
NYSNA’s 65th Annual Conference From Mission Impossible to Mission POSSIBLE
EXHIBITOR SCHEDULE
Thursday, October 27, 2016 1:00 – 4:00 PM SNS Exam 5:00 – 7:00 PM Bowling 7:30 PM Executive Board Dinner
Friday, October 28, 2016 7:00 – 12:30 PM 10:00 – 11:30 AM 11:30 – 12:30 PM 12:45 – 3:45 PM 4:00 – 5:00 PM 5:30 PM 6:00 PM
Booth Set-up; Exhibitor Registration General Session General SessionExhibits Workshops First Timer's ReceptionIndustry Reception*
Saturday, October 29, 2016 6:45 AM Zumba 7:30 AM Breakfast* 8:00 – 9:00 AM General Session9:15 – 11:15 AM General Session11:30 – 2:30 PM Exhibits 2:30 PM Booth Break-down 2:45 – 3:45 PM Workshops 4:00 – 5:00 PM Workshops6:00 PM President’s Banquet*
Sunday, October 30, 2016 8:00 AM Breakfast* 8:45 – 9:45AM General Session
*Meal tickets can be purchased on the application/contract
This year's theme is From Mission Impossible to Mission POSSIBLE.
There will be a special competition for booths decorated in keeping with the theme.
Prize to be awarded at the Friday Industry Reception.
Industry Appreciation Reception and Awards 6:00pm
Please join NYSNA in thanking the 2016 annual state conference sponsors and exhibitors.
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NYSNA 2016 Conference – Application/Contract for Exhibit Space
It is understood that this application is a binding contract upon acceptance by NYSNA, and incorporated into this contract are the terms, conditions, rules and regulations contained herein.
EXHIBITOR DATA
Company: (Will appear on booth sign and in Conference Program/Desk Reference)
Membership # (Must be current through October 31, 2016 to receive the corporate member discount)
Company Contact Person:
Email: Phone:
Onsite Contact Person:
Email: Phone:
BOOTH DATA Exhibitor Name Badges: (Please print clearly. Two per booth; Extra badges $25 each; Changes to badges can be submitted to NYSNA up until October 21, 2016. After that date, onsite reprints will be $25 per badge -- must be paid onsite at that time.)
Description of products or services to be displayed (must be 125 characters or less; description will appear in Conference Program/Desk Reference):
Exhibitor category (For the Conference Program/Desk Reference) Please check only one:
Manufacturer Distributor Computers, Cash Registers & Money Counting Systems Equipment Other
I am a Commodity Processor
Broker and/or Manufacturer Rep (The Conference Program/Desk Reference will list every broker who is a NYSNA corporate member with contact information. Please list your company’s representatives, or brokers, to contact for purchasing your products and/or services. If you have multiple, please list all.):
Booth Preference - Angela DiLorenzo will call you for preference. Please see terms and conditions for further instructions.Booth Tables, Chairs, Carpet - Order through Decorator - Great Lakes Events. Please see terms and conditions for further instructions.Electric - Order form on next page. Must be sent directly to the Rochester Riverside Convention Center.
BOOTH PRICES
Standard (on or after August 2, 2016) ............. $1500Premium booth selection ....................................... +$100 Corporate Member Discount ............................... -$200 Extra badge ................................................................... +$25
ADDITIONAL MEAL OPTIONS (per person)
Additional Friday Reception Tickets.................. $50 Saturday Breakfast ...................................................... $25 Saturday President’s Dinner ................................. $65 Sunday Breakfast ......................................................... $25
TOTAL DUE $
PAYMENT INFORMATION
Select payment type: _____ Check _____ Credit card:
Name on Card:
Card Number:
Expiration Date: Security Code:
Billing Address:
City: State: Zip:
AUTHORIZATION Agreement must be signed in order to apply for exhibit space
I have read and agree to the terms and conditions. I am agreeing to pay the total due above by the payment method I have selected.
Name (Please print):
Title:
Signature:
Date:
Submit completed application/contract AND payment to:
MAIL: NEW YORK SCHOOL NUTRITION ASSOCIATION 125 Wolf Road, Suite 312, Albany, NY 12205
Questions: EMAIL:
518-446-9061Angela DiLorenzo, Event Coordinator [email protected]
FRIDAY INDUSTRY RECEPTIONAdditional tickets may be purchased below.
I will be using my one (1) complimentary reception ticket.
I will NOT be using my one (1) complimentary reception ticket.
________
I need access to the kitchen
I need ice - 7lb bag x _____
Address: ________________________________________________________________
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Name of Event: Date(s) of Event
2016 New York School Nutrition Association Conference From: 10/28/2016 To: 10/30/2016Contact: Booth Service Requested
Number: From: 10/28/2016 To: 10/29/2016Exhibit Name: Phone
Number:
Mailing Address:
City, State Zip: E-Mail Address:
Qty. *Adv. Order On-site Order Total
20 Amps - Less than 2000 Watts $85.00 $110.00
30 Amps - Less than 3000 Watts $200.00 $250.00
Qty. *Adv. Order On-site Order Total
Up to 20 Amps $100.00 $150.00
Up to 30 Amps $150.00 $200.00
Up to 60 Amps $200.00 $250.00
Up to 100 Amps $300.00 $500.00
Qty. *Adv. Order On-site Order Total
Up to 60 Amps $450.00 $600.00
Up to 100 Amps $600.00 $750.00
Qty. *Adv. Order On-site Order Total
Water and Drainage (3/4 inch floor drain) $125.00 $225.00
Compressed Air Service (for first connection) $200.00 $250.00
Compressed Air Service (for each additional connection) $100.00 $150.00
Subtotal:
8% Sales Tax:
Grand Total:
Note:
1. For special requirements not listed above, contact the Operations Department at 585-232-7200, x1429.
2. Each 208 or 277/480 volt connection can only be connected to one piece of equipment.
3. The Rochester Riverside Convention Center does not furnish extra extension cords or power strips.
4. All equipment must be properly tagged and wired with complete information as to type of current, voltage, phase, cycle, horsepower, etc.
All wiring and other electrical installations, motors, etc. must meet code. All outlets will be installed on the floor at the back wall of the booth.
5. Connections from outlets to equipment shall be time and material. All motors over 1 H.P. shall have a magnetic starter and
manual disconnect switch (wired) furnished by exhibitor. All rates subject to change without notice.
208 Volts - single or three phase
UtilitiesConnection
Federal I.D. 16-1248856123 East Main Street Rochester, NY 14604
(585) 232-7200 FAX (585) 232-1510 *Advanced order deadline iswww.rrcc.com 15 days prior to first move-in day.
Power Outlets120 Volts
277/480 Volts - three phase
Other Services
This form must be accompanied by the Method of Payment form for your order to be processed.
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2016 New York School Nutrition Association Conference 10/28/2016 10/30/2016
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Would you like to increase your school food service sales in New York? Enhance your company’s image as a supporter of school food service? Raise your company’s visibility for key buyers? An event sponsor guarantees your company maximum exposure to NYSNA food service buyers, delegates, and nutrition professionals!
ALL sponsorships include: • Logo to appear in Conference Program/Desk reference distributed at event (and online for one YEAR) • 2016 Sponsor Pin / Ribbon • Recognition in all monthly e-newsletters leading up to event • Special Recognition at Industry Reception Friday night
Invitation to attend First Timers Reception
In Addition:
Platinum Sponsorships: _____ President’s Dinner $6000 (1 available)
Four (4) complimentary dinner tickets to Saturday dinner, 10 minute speaking opportunity, and recognition in dinner program
_____ Friday Industry Reception $2500 (2 available) Two (2) complimentary tickets to Friday Industry Reception
_____ Executive Board Reception $5000 (1 available) 20 minute presentation at NYSNA Executive Board Meeting on Friday and four (4) tickets to Executive Board Reception Thursday
_____ Awards Sponsor $4000 (1 available) Verbal recognition during Friday Industry Reception and Saturday General Session
_____ Name Badge/Lanyards $3000 (1 available) Customized lanyards with company name given to all conference attendees and exhibitors
_____ General Session Speakers $3000 (3 available) Opportunity to introduce the speaker and logo in conference program
PAYMENT INFORMATION
TOTAL AMOUNT DUE: __________________________________ Select payment type: _____ Check _____ Credit Card
Name on Card:
Card Number:
Expiration Date: Security Code:
Billing Address:
City: State: Zip:
SIGNATURE: _______________________________________________________________________
SUBMIT WITH THIS FORM WITH PAYMENT TO: Email: [email protected] Mail: NY School Nutrition Association, 125 Wolf Rd, Suite 312, Albany, NY 12205
Questions: (518) 446-9061
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Company Name:__________________________________________________________________
Company Contact: _______________________________________________________________
Email: _____________________________________________________________________________
Phone: _____________________________________________________________________________
Silver Sponsorships:
_____ Registration Kick Plate $750
_____ Wellness Event - Zumba $500 (1 available)
_____ Conference Bag Insert $500 (6 available) Company may provide an item to place in attendees’ bags (a flyer, postcard, swag item, etc.)
_____ Refrigerator/Freezer Truck (1 available)
_____ Workshop $500 (unlimited)
Your logo on the front of the Registration Desk
In-kind sponsorship - company donates a truck for exhibitors to use for storage during the conference
_____ Door "Prize" Sponsor $750 Members of the committee hand out an item from your company on Saturday to all attendees at the exhibit hall
Sponsor also provides Tshirts for wellness participants
(1 available)
(2 available)
_____ Welcome Gift $750Gift of your choice handed to attendees upon hotel check-in
(1 available)
_____ President's Dinner Wine $2000 (1 available)
(1 available)
(1 available)
(1 available)
(1 available)
Gold Sponsorships:
Red and white wine available at each table with special signage and recognition at event
_____ Conference Bags $2000Your logo will be placed on the conference bags that each attendee receives at registration
_____ Culinary Demo - Saturday $1500 A special area will be sectioned off for culinary demonstrations taking place during exhibit hours - timeslot is up to 30 minutes for demonstrations
_____ Saturday Leadership Breakfast $1000 Special signage and recognition at event
_____ Sunday Breakfast $1000 Special signage and recognition at event
Entertainment $1000 Special signage and recognition at event
(2 available)
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Would you like to increase your school food service sales in New York? Enhance your company’s image as a supporter of school food service? Raise your company’s visibility for key buyers? An advertisement in our Conference Program/Desk Reference guarantees your company maximum exposure to NYSNA food service buyers, delegates, and nutrition professionals!
The Conference Program/Desk Reference will include the program of events, awards recipients, sponsors, and detailed information about exhibitors that food service professionals use throughout the year. In addition to conference attendees, all NYSNA members will be able to access and view publication online (available online for a full YEAR). NYSNA has over 3,700 members statewide that will now be able to access this information!
_____ Inside Front Cover* $1000
_____ Inside Back Cover* $1000
_____ Back Cover* $1000
_____ Full Page $850
_____ Half Page $600
*prior advertisers in these spaces will receive preference
Camera Ready Art must be received by SEPTEMBER 1, 2016 Specifications: For ads, all images must be CMYK 150 is the minimum resolution:
Full page: (7 ½” w X 10” h) Non Bleed; (8 5/8” w X 11 1/8” h) Color Bleed; (8 ½” w X 11” h) Trim Size Half page: (7 ½” w X 4 7/8” h) or (3 5/8” w X 10” h)
The Conference Program is a FULL COLOR Publication.
Email your Ad to [email protected] with the subject line “Conference Ad”
PAYMENT INFORMATION
TOTAL AMOUNT DUE: _________________ Select payment type: _____ Check _____ Credit Card
Name on Card: ________________________
Card Number:
Expiration Date: Security Code:
Billing Address:
City: State: Zip:
SIGNATURE: _______________________________________________________________________
Submit with payment: Mail: NY School Nutrition Association, 125 Wolf Rd, Albany, NY 12205
Questions: (518) 446-9061 Email: [email protected]
Company Name: ____________________________________________
Company Contact: ____________________________________________________
Email: __________________________________________________________________
Phone: _________________________________________________________________
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NYSNA hotel block group rates are available until OCTOBER 5, 2016 or until room block is full.
New York School Nutrition Association - 2016 Conference October 28-30, 2016
HOTEL RESERVATION FORM
Hyatt Regency Rochester 125 E Main St, Rochester, NY 14604
Reservations: 1-888-421-1442 Phone: 585-546-1234 Fax: 585-794-4839
FORMS MUST BE MAILED OR FAXED DIRECTLY TO HOTEL THIS FORM MUST BE SUBMITTED BY OCTOBER 5, 2016.
Save time – Reserve your room online! Visit https://resweb.passkey.com/go/NutritionAssn2016
Please note a separate registration form is required for each room not each person.
TITLE:
STATE: ZIP: *EMAIL
HOME PHONE:
NAME:
BUSINESS:
BUSINESS ADDRESS:
CITY:
BUSINESS PHONE:
ARRIVAL DATE: DEPARTURE DATE: NUMBER OF NIGHTS: *Email confirmation will be sent by the hotel for each reservation. Legible email information must be provided.
_____Single Occupancy $ 129.00 per room/per night
_____Double Occupancy $ 129.00 per room/per night Rooming with _______________________________ ________________________
_____Triple Occupancy $ 149.00 per room/per night Rooming with ________________________________________________
_____Quad Occupancy $ 169.00 per room/per night Rooming with ______________________________________________________
Rooming with ______________________________________________________
Please indicate preferences: _____1 King Bed _____2 Queen Beds _____Handicap Accessible (This is not guaranteed)
All reservations must be guaranteed with a major credit card or check for one night’s stay:
_____Mastercard _____VISA _____American Express Account #: _______________________________________Exp. Date: _____________________
_____Mastercard _____VISA _____American Express Account #: _______________________________________Exp. Date: _____________________
If paying by check, it must be received by the hotel by October 5. If your school is tax exempt, please send with reservation form by October 5 or bring with you upon check in.
Check-in: 3:00 pm; Check-out: 11:00 am. Parking for overnight guests at the hotel is complimentary.
Be sure to mention you are with the
NYSNA Conference
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CORPORATE MEMBERSHIP APPLICATION
Corporate Name:
Person to Receive Mailings: Title:
Address:
City: State: Zip:
Business Phone: ___ _____ ext_______________FAX:
E-Mail:
Select ONE: BROKER DISTRIBUTOR
Website:
MANUFACTURER MAN. REPRESENTATIVE OTHER
Please tell us a little about your products - Manufacturers, please also list your brokers and the area of the state they cover.
Membership Advantages:
• Receive our FOCUS subscription, printed quarterly (mailed to over 3,700 NYSNA members)• Attend our Members Only Regional Industry Seminars• Receive “Guide of Directors”- a listing of all Food Service Directors who are NYSNA members• Recognition of your special relationship with NYSNA in FOCUS & at annual state conference
• Receive early mailings for booth selection at conference• Link your corporate website to the nyschoolnutrition.org website
FIVE STAR CORPORATE PACKAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2250 In Addition to the Membership Advantages listed above, our Five Star Corporate Members also receive:
• Complimentary Exhibit Booth at Annual State Conference - does not include premium booth• 1 Full Page Color Ad in TWO isues of FOCUS• $100 Contribution to Scholarship Fund
Standard Corporate Membership . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 150
Each Additional Individual Membership . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 50 (List additional representatives below - Please include address, phone number and EMAIL )
__________________________________________________________________________________________________________________
__________________________________________________________________________________________________________________
New York School Nutrition Association 125 Wolf Road, Suite 312
Albany, NY 12205 (518) 446-9061
FAX (518) 446-0113
Information received as a benefit of
membership is not for resale purposes.
The primary contact for the company will pay the $150 and any additional members within the same company can join at a discounted rate of only $50 (each additional member).
Select payment type: _____ Check _____ Credit card: Name on Card: ___________________________________________________
Card Number: ____________________________________________________
Expiration Date: ______________________ Security Code: _______________
Billing Address: ___________________________________________________
City: ________________________ State:___________ Zip: _______________
Signature: ________________________________________________________
Checks made payable to NYSNA
Email completed forms to: [email protected]
TOTAL AMOUNTDUE: $_________
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CONFERENCE 2016 6th Annual Industry Bowling Event
IT’S TIME TO BOWL AGAIN!!!
Thursday, October 27, 2016 Registration/Team Assignment/Shoe Pick up: Bowling (Teams of 4): Dinner & Bowling Awards:
4:30-5:00 pm 5:00-7:00 pm 7:30 pm
Prizes will be awarded for the best team scores, best team theme, most enthusiastic team - whatever is up your “alley”!
Please sign up by October 1, 2016.
Industry: “Strike” up new relationships with food service personnel by sponsoring a bowling team.Cost: $450 per four-person team. Fund raiser for Industry scholarships. Includes: Bowling/shoes/pizza and soda during bowling and dinner banquet. The fun is yours to plan; name your team, wear your team shirts, etc.
Company Name:________________________________________________________________________________
Contact:______________________________________________________________________________________
Phone:_____________________________________ Email:____________________________________________
Please work with local representatives to fill your team.
List Your Bowlers here:
1.________________________________________
2.________________________________________
3.________________________________________
4.________________________________________
Check here if you need bowlers for your team -- a list is available.
You are responsible for completing your team.
Payment Method: Make checks payable to NYSNA
Credit Card:
Name on Card: ________________________________________________________________ Card Number: _______________________________________________________________
Expiration Date: _______________________________ Security Code: __________________________ Billing Zip Code: ____________________________________________
Signature: _____________________________________________________________________
MAIL: NYSNA EMAIL: [email protected] 125 Wolf Road, Suite 312
For Questions Call: (518) 446-9061
Albany, NY 12205 14
The NYSNA will again be hosting a BASKET RAFFLE. We would love to have you participate, create a showpiece, or show your pride in New York State! Be it color, size or shape; let your minds wander… Industry, Chapters and school districts – we would love to have all participate!
Drop off your basket at the registration desk at the Hyatt Regency Rochester Hotel, Friday (all day) or Saturday morning before 9:00 am. Please be sure to attach the Basket Raffle Registration Form and a business card. We look forward to hearing from you!
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BASKET RAFFLE REGISTRATION
Basket Raffle
Saturday, October 29, 2016
NYSNA 65th Annual ConferenceRochester, NY
Name of Chapter/Person(s)/or Company Donating Basket: _____________________________________________________________________________________________Address: _____________________________________________________________________________________________Theme or List of Basket Contents: _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Thank you for your support!
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Annual Conference Exhibitors 2015
1 Epic - Fruit 66
AccuTemp Products, Inc.
Advance Pierre Foods
American Bean Company
American Dairy Association and Dairy
Council, Inc.
American Dairy Association and Dairy
Council, Inc. Dairy Farmer
Apple & Eve
Aryzta
Asian Food Solutions
Aspire Beverages
Atrium Packaging
B&G Foods
Bake Crafters Food Company
Barilla Foodservice
Barrel O' Fun Snack Foods Co.
Basic American Foods
Bay Valley Foods - Cains
Bernard Food Industries
Best Maid Cookie Company
Betson Enterprises
Beyond Meat
Bongards Creameries
Bowerman Associates Group
Bridgford Foods Corporation
Brookwood Farms Inc.
Butter Buds Foodservice
Cambro Manufacturing
Campbell's Soup Company
Cargill Kitchen Solutions Commercial
Kitchen Reps, Inc.
ConAgra Foods
Cool School Cafe
Costanzo's Bakery
Country Pure Foods®
Creative Nutrition Services
Cutting Edge Beverages
Cybersoft Technologies, Inc.
Dakota Growers Pasta Co., Inc.
(Michael Foods)
Darlington Farms
David's Cookies
DeIorio Foods, Inc.
DELI-BOY, INC.
Dr. Pepper Snapple Group
Duffy's Equipment Service, Inc.
Duke/PBAC
Ecolab, Inc.
ES Foods
Father Sam's Bakery
Flowers Foods
Food Equipment Rep Services
Foster Farms
General Mills
Giorgio Foods, Inc.
Gold Kist
Hadley Farms, Inc.
Harris School Solutions
Heartland School Solutions
Idahoan Foods
IPS Rebates
Island Oasis
J & J Snack Foods Corporation
J.M. Smucker Company
J.R. Simplot Company
J.T.M. Food Group
Jack Link's Beef Jerky
Jennie-O Turkey Store
Jones Dairy Farm
Kasa's Food Distributing Co. Inc
KB Pizza
Kellogg Specialty Channels
Ken's Foods, Inc.
Kent Precision Foods Group
Kikkoman
Koch Foods Incorporated
Lamb Weston
Land O'Lakes
Learning ZoneXpress
Link2 Hospitality Solutions
LOVEYOURLUNCHROOM.com
LTI/Colorpoint
Mars
McCain Foods
McKee Foods Corporation
Michael Foods
Mrs. T'S/Ateeco, Inc.
Muffin Town
Nardone Bros. Baking Co., Inc.
National Food Group
New York Beef Council
Nordic Specialty Dispensers, Inc.
Pacific Northwest Canned Pear Service
PCS Revenue Control Systems
PepsiCo Foodservice
Peterson Farms Fresh, Inc.
Pinnacle Foods
Polar Beverages
Popcorn Indiana, LLC
Proview Foods
Red Gold, LLC
Renzi Foodservice
Revolution Foods
Rich Products
Ridgefield's
Rockin' Ola - Sargent Foods
Ruiz Foods, Inc.
San Miguel Produce
School Nutrition & Fitness
Schwan's Food Service, Inc.
Seapoint Farms
Seviroli Foods Inc.
Sky Blue Bakery
Smokewood Foods (Source Atlantique)
Snak King
Snapple Beverage Group
STEAZ
Sterling Manufacturing
Steuben Consumer Products
Sun-Maid Growers of California
SunButter / Red River Commodities
Super Bakery, Inc.
Sysco Food Service - Syracuse
T. Marzetti Company
T.W. Garner
Talking Rain/Sparkling Ice
Tasty Brands, LLC
The Dannon Co.
The Father's Table
Trident Seafoods
Tyson Foods
Upstate Niagara Cooperative
Westminster Cracker Company, Inc.
Windsor Foods
Zweigle's, Inc.
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