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Exclusive iTeach Stamping Project Tutorials © 2013 ITeachStamping.com
iTeach Stamping Mission:
Create confident and inspired paper crafters around the world.
Learn how to make all of these stunning greeting cards one
step at a time in this tutorial.
There is nothing like making a card for a friend or loved one!
Can you imagine the look on your loved one’s face as they
open the mailbox and sees your beautiful card waiting for
her? If so, let’s get started...
Just Because
© 2013 ITeachStamping.com
Old Olive Card Stock 4-1/4” x 11” (score at 5-1/2”); 3-7/8” x 1”(2)
Daffodil Delight Card Stock 4-3/8” x 2-3/4”
Real Red Card Stock 3-7/8” x 3”
Whisper White Card Stock 4-1/8” x 5-3/8” (2); 2-1/8” x 2-1/8” (3); 3-3/8” x 5/8”
Stamps
Polka Dot Pieces
A Dozen Thoughts
Ink
Real Red
Card Stock
Old Olive
Supplies
1.Cut & score card stock according to measurements provided.
2.Paper pierce around the edges of the Whisper White card stock (4-1/8” x 5-3/8”) using your Paper Piercer &
Essentials Paper Piercing Guide. Adhere one Whisper White rectangle to the inside of the card & the other
to the card front.
3.Add Daffodil Delight rectangle to the card front.
4.Punch out both strips of Old Olive card stock with Scallop Border Punch.
5.Dry emboss the other Real Red with Honeycomb Embossing Folder & adhere both punched Old Olive strips
behind, then secure to card front.
6.Layer patterned paper onto one of the Whisper White squares and layer onto middle of Real Red.
7.Stamp sentiment in Real Red ink on Whisper White strip and notch out right hand side. Adhere to card front as
shown.
8.Stamp flowers in Real Red ink onto remaining two Whisper White squares and punch out with Scallop Circle
Punch. Secure one to the inside, and use a dimensional to adhere the one to front.
9.Finish with a Large Rhinestone to the middle of flower.
Instructions
Dimensions
Whisper White
Real Red
Daffodil Delight
Patterned Paper
Polka Dot Parade
Tools & Accessories
Big Shot
Honeycomb Embossing
Folder
Scallop Circle Punch
Scallop Border Punch
Essentials Paper
Piercing Guide
Paper Piercer
Large Rhinestone
All supplies from Stampin’ Up!
unless indicated by **.
Happy Birthday To You
© 2013 ITeachStamping.com
Baked Brown Sugar 5-1/2” x 8-1/2” (Scored at 4-1/4”)
Whisper White Card Stock 4” x 3-7/8”; 2” x 2”
Pistachio Pudding Card Stock 2” x 2”; 4” x 1”
Stamps
Label Love
Secret Garden
Ink
Pistachio Pudding
Crisp Cantaloupe
Supplies
1.Cut & score card stock according to measurements provided.
2.Layer Crisp Cantaloupe square onto Baked Brown Sugar card base.
3.Punch Pistachio Pudding strip using Scallop Trim Border Punch and secure to card front as shown.
4.Start with stamping your flowers in both Pistachio Pudding & Crisp Cantaloupe inks on your 4” x 3-7/8”
Whisper White piece (lay it on your card to make sure it is turned the right way).
5.Dry emboss with Honeycomb Embossing Folder, then secure to card front.
6.Stamp sentiment in Crisp Cantaloupe ink on smaller Whisper White square and punch out using Artisan Label
Punch.
7.Punch out Pistachio Pudding piece, cut in half and split sections apart, then adhere behind sentiment layer.
Secure this piece to your card using dimensionals.
8.Notch out pennant using side of Hexagon punch on remaining Crisp Cantaloupe strip, adhere in upper right
hand corner.
9.Finish with a Natural Button with Linen Thread either tied through it, or use 10 Second Bow Maker™ to tie a
bow with Linen Thread and adhere to button with liquid glue. Adhere to card!
Instructions
Dimensions
Card Stock
Pistachio Pudding
Whisper White
Crisp Cantaloupe
Tools & Accessories
Big Shot
Secret Garden
Framelits
Naturals Buttons
Linen Thread
Scallop Trim Border
Punch
Hexagon Punch
Honeycomb Embossing
Folder
All supplies from Stampin’ Up!
unless indicated by **.
Punch Art Train
© 2013 ITeachStamping.com
Whisper White Card Stock 4” x 5-1/4”
Crumb Cake Card Stock 5-1/2” x 8-1/2” (Score at 4-1/4”); 3/4” Circles (2); 2” x 2”; 2-
3/4” x 1-1/2”; 1-1/4” x 3/4”; 1/4” x 1”
Island Indigo Card Stock 4-1/8” x 5-3/8”
Punches
Itty Bitty Shapes Punch Pack
3/4” Circle Punch
Full Heart Punch
Owl Builder Punch
1” Circle Punch
Small Heart Punch
1-3/4” Circle Punch
Supplies
1.Cut & score card stock according to measurements provided.
2.Layer Whisper White rectangle onto Island Indigo card stock. Tie a knot around the upper left hand corner and
secure layers onto card base.
3.Caboose: Punch two Soft Suede circles using Itty Bitty Shapes Punch Pack circle. Layer onto both 3/4”
Crumb Cake circles. Secure with Silver Mini Brads. Punch out Island Indigo patterned paper with Full
Heart Punch. Secure wheels onto heart.
4.Wheels for Engine: Punch Soft Suede heart from Owl Builder Punch. Layer onto Small Heart punched out of
Crumb Cake card stock, and then onto a 1” circle punched from patterned paper. Punch two hearts from Owl
Builder Punch from Crumb Cake card stock and layer onto two Soft Suede circles punched from Itty Bitty
Shapes Punch Pack & then onto two 3/4” circles punched from patterned paper.
5.Body of Engine: Round one corner of Crumb Cake 2-3/4” x 1-1/2” piece. Layer onto 1-1/4” x 3/4” piece of
Crumb Cake leaving 1/2” showing. Secure a 1/4’ x 1” piece of Crumb Cake behind main body section to
form the steam stack.
6.Finish steam stack with one Small Heart punched piece of patterned paper and 2 from Owl Punch.
7.Finish train body with smallest heart from Heart Framelits & patterned paper and 1/2 of a 1-3/4” Circle of
patterned paper. Secure to card front as shown.
Instructions
Dimensions
Card Stock
Crumb Cake
Island Indigo
Whisper White
Patterned Paper
Regals Patterned Paper
Tools & Accessories
Island Indigo Ribbon
Silver Mini Brads
Big Shot
Hearts Framelits
All supplies from Stampin’ Up!
unless indicated by **.
Girly Birthday
© 2013 ITeachStamping.com
Old Olive Card Stock 4-1/8” x 5-3/8”; 2” x 3” (2)
Whisper White card stock 4-1/4” x 11” (Score at 5-1/2”); 3” x 1”; 2” x 3”; 1/2” Circles
(14); 4-1/8” x 1” (2)
Melon Mambo card stock
4-1/8” x 3”
Stamps
Remembering Your Birthday
Ink
Melon Mambo
Supplies
1.Cut & score card stock according to measurements provided.
2.Secure Old Olive to your card base.
3.Attach all the Whisper White 1/2” Circles to the Melon Mambo piece, then dry emboss entire layer using
Square Lattice Embossing Folder.
4.Use Dotted Scallop Ribbon Border punch and secure behind Melon Mambo layer and secure to card front.
5.Stamp “Sprinkles” sentiment in Melon Mambo ink onto Whisper White card stock (2” x 3”).
6.Stamp “Happy Birthday” in Melon Mambo ink on Whisper White card stock (3” x 1”).
7.Die cut “Happy Birthday” using Bitty Banners Framelits and secure to bottom of card front using
dimensionals.
8.Die cut other sentiment using Apothecary Accents Framelits, along with two pieces of Old Olive card stock (2”
x 3”).
9.Split Old Olive die cuts in half, one vertically one horizontally, and secure behind sentiment, use dimensionals
to attach to card front.
10.Finish with Melon Mambo Candy Dots.
Instructions
Dimensions
Card Stock
Old Olive
Melon Mambo
Whisper White
Tools & Accessories
Brights Candy Dots
Big Shot
Apothecary Accents Framelits
Bitty Banners Framelits
1/2’ Circle Punch
Dotted Scallop Ribbon Border
Punch
All supplies from Stampin’ Up!
unless indicated by **.
Just For You
© 2013 ITeachStamping.com
Whisper White Card Stock
4-1/8” x 5-3/8”; 2” x 2”
Crumb Cake Card Stock 4” x 5-1/4”; 4” x 2”
Blushing Bride Card Stock 5-1/2” x 8-1/2” (Score at 4-1/4”)
Stamps
Label Love
Ink
Blushing Bride
Supplies
1.Cut & score card stock according to measurements provided.
2.Dry emboss Crumb Cake card stock using Delicate Designs Embossing Folder. Adhere to Whisper White
rectangle and secure to the card front.
3.Adhere Tea Lace Paper Lace Doily to card front. Layer the 2-1/2” Circle of patterned paper in the middle.
4.Stamp sentiment in Blushing Bride ink and punch out using Artisan Label Punch.
5.Punch out two Artisan Label Punches from Crumb Cake card stock (4” x 2”). Split apart these two pieces of
card stock and layer behind stamped sentiment.
6.Layer sentiments onto card front using dimensionals.
7.Finish card with cascading Pearls in the lower right hand corner.
Instructions
Dimensions
Card Stock
Crumb Cake
Whisper White
Blushing Bride
Patterned Paper
Subtles In Color Paper
Stacks
Tools & Accessories
Big Shot
Delicate Designs
Embossing Folder
Artisan Label Punch
Tea Lace Paper Doilies
Pearls
All supplies from Stampin’
Up! unless indicated by **.
Thank You! © 2013 ITeachStamping.com
Thank you so much for downloading these project ideas,
I hope you enjoyed learning how to make these projects.
My guess is that you are either already a paper crafter,
or that you want to be one.
The only thing better than learning about paper crafting
is doing it with others, and I have just the spot for you to
do that.
Members of Stamping Family learn not only paper
crafting tips, tricks and techniques, but get a ton of ideas
and inspiration all while connecting with others.
Click here to learn and grow with us as our newest family member!
Megan Daves is the owner of www.iteachstamping.com and www.stampingfamily.com. She loves
paper crafting, but loves even more the looks of pride and feelings of success that others have as they
create their own greeting cards, scrapbook pages and other paper crafts. For the past 17 years, she
has studied this craft and feels very blessed to share her knowledge with others.