EXCITING FAMILY - Cumberlandfair

EXCITING FAMILY ENTERTAINMENT AT THE 2016 CUMBERLAND FAIR

Featuring Monster Events! Monster Truck Shows with the Stinger Shuttle! | Harness Racing Daily | G-Force Laser Tag | Museum, Exhibition Hall and Blacksmith Demonstrations

Daily | Gillette Shows - Daily on the Midway | Monday & Wednesday & Thursday - “Bracelet Days” - Ride All Rides - One Price $15.00 | Senior Citizens Days -

Tuesday and Thursday (65 & Over)

SundayOpening Day Events - First Responders Recognition Day & Grand Parade “Our Heroes” | Don Campbell Band |

Antique Tractor Pull | Colby College Woodsman’s Show | Sweepstakes Horse Pull: Dynamometer Machine Pulling (1st in Maine!) sponsored by Larrabee Construction and Bear Hill Lumber

Monday Maine Agricultural Day | Demolition Derby | Bob Charest | Military Monday | Steer Memorial Pull | Ride Day

TuesdaySenior Citizens Day | Cumberland Fair Annual Classic Car Show | Gospel Friends | Forefront | Film, History, Live

Music Event: “In the Blood” | Tony Boffa Presents: Larry Williams Band | Sweepstakes Oxen Memorial Pull

WednesdayMonster Events! Monster Truck Show | Mad Science | G-Force Laser Tag | Downeast Barbershop |

4H Livestock Auction | Don Campbell | Ride Day

ThursdaySenior Citizens Day | Monster Events! Monster Truck Show | American Ride | G-Force Laser Tag | Exchange St.

Barbershop Quartet | Show Steers & Oxen Events | 3 Horse Canadian Style Pull |Ride Day

Friday Professional Tractor Pull | Debbie Meyers | G-Force Laser Tag | Sweepstakes Horse Pulls | Memorial Pulls

SaturdayPig Scramble | G-Force Laser Tag | World of Horses | Mark Gentle | Brian Wardwell | Girl Power Fitness | N.P.P.A

Truck Pulls |Fireworks Show by Central Maine Pyrotechnics

2 0 1 6 S C H E D U L E O F E V E N T S AT THE CUMBERLAND FAIRGROUNDS

145th Annual Cumberland County Fair September 25 - October 2, 2016

Saturday September 2412:00 pm-5:00 pm Poultry and Waterfowl Arrival

5:00 pm Pulling Steers and Oxen Weigh-In - preliminary weigh-ins; good for all week(Weigh-in 6:30am daily for remainder of Fair Week)

9:00am to 7:00pm - 4H Market Hogs, Swine, Market Lambs, Baby Beef arrive9:00am to Noon - 4H exhibits to 4H Exhibition Hall - Closed to public

1:00pm to 4:00 pm – 4H Hall Exhibits Judged – Closed to public

Sunday September 25Opening Day | First Responder’s Recognition Day | Grand Parade: “Our Heroes” |Antique Tractor Pull |

Dynamometer Machine Sweepstake Horse Pull | Don Campbell Band –|Colby College Woodsman’s Team | Corland Richards & Co

8:30 a.m. 900-1130 lbs. Steer Distance Pull Boy or Girl 12 & Under - Pulling Arena; followed by 1131-1330 lbs Steer Distance Pull Boy or Girl 16 & Under9:00 - 10:00 a.m. Cumberland Fair Pumpkin Contest - Fruit Accepted at Front Gate9:00 a.m. Exhibition Hall, Museum, Sugar House and Horticulture open9:00 a.m. Rabbit Show – Sanctioned by American Rabbit Breeders Association, Inc. and New England Rabbit and Cavy Show Circuit - Judging Rabbits - Show Arena9:00 a.m. Cumberland Fair Miniature Horse Show – Riding Ring10:00 a.m. Grand Parade – Theme: “Our Heroes“ – Racetrack; Immediately following end of Parade: • Opening Ceremonies – First Responders Recognition Day - Front of Grandstands . • Pedal Tractor Pull - Under Grandstands (weigh-in at 10:30am)10:00 a.m. Daily Cooking Demonstrations - Exhibition Hall10:00 a.m. Daily Demonstrations in the Museum10:00 a.m. Poultry and Waterfowl judging – Poultry Barn - (American Bantam Association (ABA) sanctioned show – additional breed sanctions may be added)10:00 a.m. 1615 lbs + Under & 1616 & Over Single Horse Pull 6 ft 2 entries per teamster – Pulling Arena11:00 a.m. Cumberland Fair Pumpkin Contest - Weigh-in/Judging - Front of Dairy Barn.11:00 a.m. Don Campbell Trio – Main Stage in front of Exhibition11:00 a.m. Mid-Way Opens (weather permitting)11:00 a.m. Cumberland Fair Pumpkin and Squash Contest Weigh-in Begins11:00 a.m. Pine Point Gospel Works! - Main Stage 11:30 a.m. Colby College Woodsman’s Team – Museum Area12:00 p.m. Don Campbell - Main Stage in Front of Exhibition 12:00 p.m. 1730 lbs. and Under Steer Distance Pull – Pulling Arena12:15 p.m. Pig Races - Show Arena1:00 p.m. State of Maine Dairy Goat Show Continues - Show Arena1:30 p.m. Harness Racing - Race Track/Grandstands2:00 p.m. 3430 lbs &Under Horse 27.5 foot Dynamometer Machine Pull – Pulling Arena3:00 p.m. Corland Richards & Co. – Main Stage 4:00 p.m. Colby College Woodsman’s Team – Museum Area6:00 p.m. Pig Races - Show Arena6:00 p.m. Sweepstakes Horse 27.5 ft - Dynomometer Machine Pull – Pulling Arena6:30 p.m. Antique Tractor Pull - In front of Grandstands

Monday September 26Maine Agriculture Day | Military Monday | Special Ride Promotion Pay $15 Ride All Rides |

Antique Tractor Pulls | Demolition Derby | Bob Charest Band

6:00 - 9:00 a.m. Sheep Arrive in Open Pens6:30a.m. Weighing of all Draft & Show Oxen and Steers9:00 a.m. - 9 p.m. Exhibition Hall, Museum, Sugar House, Horticulture Open 9:00 a.m. 4-H Dairy Goat Show – Show Arena10:00 a.m. Daily Cooking Demonstrations - Exhibition Hall

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10:00 a.m. - 1 p.m. Maine Agriculture Day Events – K-6th Grade – see Exhibition Hall section for details10:00 a.m. Bill Hawkes Memorial Pull - 2130lbs and Under Steer Distance Pull - Pulling Arena 2530lbs and Under Steer Distance Pull12:00 p.m. Gillette Mid-Way Opens (weather permitting)12:00 p.m. Alex Lear - Main Stage in Front of Exhibition Hall1:00 p.m. 4-H Market Hogs weighed1:00 p.m. 2930 & Under Powder Puff Steer Distance Pull – Pulling Arena2:00 p.m. 2931 & Over Powder Puff Oxen Distance Pull – Pulling Arena 3:00 p.m. 4-H Sheep Obstacle Course - Show Arena3:00 p.m. Harness Racing – Race Track3:30 p.m. 2130lbs and Under Steer 6 ft Pull – Pulling Arena 4:00 p.m. 4-H Market Hog followed by 4H Swine Show - Show Arena5:30 p.m. 4-H Market Lambs Weighed 6:00 p.m. Bob Charest Band - Main Stage in Front of Exhibition Hall6:00 p.m. 4-H Rabbit Show - Rabbit Barn6:30 p.m. Pig Races - Show Arena6:30 p.m. 2530lbs and Under Oxen 6ft pull – Pulling Arena 2930lbs and Under Oxen 6ft Pull – Pulling Arena6:30 p.m. Demolition Derby – In front of Grandstands

Tuesday September 27Senior Citizens Day | Cumberland Fair Classic Car Show | Tony Boffa Presents! Larry Williams Band |

Forefront | Gospel Friends | In The Blood: Film, Live Music, History

6:30 a.m. Weighing of all Draft Horses and Oxen 9:00 am - 9:00 p.m. Exhibition Hall, Museum, Sugar House and Horticulture Open10:00 a.m. Daily Cooking Demonstrations - Exhibition Hall10:00 a.m. 4-H Market Lamb Show - Show Arena10:00 a.m. 2930 and Under Oxen Distance Pull – Pulling Arena 3330 and Under Oxen Distance Pull – Pulling Arena11:00 a.m. Mid-Way Opens (weather permitting)12:00 p.m. 4-H Baby Beef Show - Show Arena1:00 p.m. In The Blood – Film, Live Music & History event – Entertainment Building1:00 p.m. 3600-4130 Oxen Percentage Distance Pull – Pulling Arena1:30 p.m. Harness Racing - Race Track2:00 p.m. Forefront - Main Stage in Front of Exhibition Hall2:00 p.m. 4-H Sheep Show - Show Arena2:00 p.m. Robert Morrill Memorial Pull – Sweepstakes Oxen Distance Pull – Pulling Arena4:00 p.m. Gospel Friends – Main Stage in front of Exhibition Hall4:00 p.m. 3300lbs Under & Over Oxen 6 Foot Pull – Pulling Arena6:30 p.m. Pig Races - Show Arena6:30 p.m. Cumberland Fair Annual Classic Car Show - Racetrack7:00 p.m. 4-H All Breed Sheep Lead Line Show - Show Arena7:00 p.m. Tony Boffa Presents: Larry Williams Band - Main Stage in Front of Exhibition Hall7:00 p.m. 3230 lbs. and Under Horse 15 ft. Pull – Pulling Arena

Wednesday September 28Monster Events! Monster Truck Show | Special Ride Promotion | Pay $15 Ride all Rides |

G-Force Laser Tag | Mad Science | Don Campbell Band

6:30 a.m. Weighing all Draft Horses 9:00 a.m. Open Sheep Show - Show Arena9:00 am - 9 p.m. Exhibition Hall, Museum, Sugar House, Horticulture Open10:00 a.m. Daily Demonstrations - Exhibition Hall10:00 a.m. 3130 lbs. Horse 2lb Rock Distance Pull - Pulling Arena11:00 a.m. 3330 lbs. and Under Horse Distance Pull - Pulling Arena12:00 p.m. Gillette Mid-Way Open (weather permitting)12:00p.m. G-Force Laser Tag Opens – Entertainment Building (Continues throughout the day)1:00 p.m. Mad Science – Main Stage in front of Exhibition Hall1:00 p.m. Farmer’s Single Draft Horse Log Scoot – Pulling Arena Mini-Horse Kids 8-16 Single & Team Scoot Demonstration – Pulling Arena

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Farmer’s Team Draft Horse Team Log Scoot Farmer’s Draft Horse Pull – 1 ½ lb Distance or 20 ft TBD – No Touch – Pulling Arena Farmer’s Draft Pony Pull – 1 ¼ lb Distance or 20ft TBD- No Touch (minimum team weight 2000) – Pulling Arena1:30 p.m. Harness Racing – Racetrack/Grandstands3:00 p.m. Downeast Barbershop Quartet – Main Stage in front of Grandstands4:00 p.m. 4-H Auction Baby Beef, Market Lambs, Market Hogs - Show Arena6:00 p.m. Dairy Goat Demonstration - Goat Barn6:00 p.m. 3130 lbs and Under Horse 15 Foot Pull – Pulling Arena 3330 lbs. Horse and Under 15 ft. Pull - Pulling Arena6:30 p.m. – 9:00 p.m. Entries Accepted – State of Maine Old Fashioned 2 Crust Apple Pie Contest – Exhibition Hall6:30 p.m. Pig Races - Show Arena7:00 p.m. Monster Events! Monster Truck Event featuring the Stinger Shuttle – Front of Grandstands7:30 p.m. Don Campbell Band - Main Stage in Front of Exhibition Hall

Thursday September 29Monster Events! Monster Truck Show | Senior Citizens Day | American Ride | G-Force Laser Tag

| Exchange St. Barbershop Quartet | Special Ride Promotion Pay $15 Ride All Rides

6:30 a.m. Weighing Horses, Steers and Oxen8:00 a.m. 4-H Beef Heifers and other beef steer arrive8:30 a.m. Entries Accepted – State of Maine Old Fashioned 2 Crust Apple Pie Contest – Exhibition Hall9:30 a.m. 4-H Beef Clipping Contest9:00 a.m. - 9:00 p.m. Exhibition Hall, Museum, Sugar House,Greenhouse, Open10:00 a.m. Daily Cooking Demonstrations - Exhibition Hall10:00 a.m. 3230 lbs & Under Horse Distance Pull – Pulling Arena10:30 a.m. Deadline for Accepting Apple Pie Entries *no entries accepted after 10:30 a.m.*11:00 a.m. State of Maine Old Fashioned 2-Crust Apple Pie Contest Judging - Exhibition Hall11:00 a.m. 3430 lbs & Under Horse Distance Pull – Pulling Arena12:00 p.m. Gillette Mid-Way open (weather permitting)12:00p.m. G-Force Laser Tag Opens – Entertainment Building (Continues throughout the day)12:30 p.m. 4-H Beef Heifer Show and other Beef Steer Show1:00 p.m. 2500 Over & Under Oxen Log Scooting Contest - Pulling Arena Show Steers and Oxen Classes - Pulling Arena - after log scoot –entries taken at the scales during weigh-in, starting at 6:30am1:30 p.m. Harness Racing - Race Track/Grandstands3:00 p.m. – 7:00 p.m. Exchange St. Barbershop Quartet – Main Stage & Roaming throughout Fairgrounds4:30 p.m. Open Swine Show - Show Arena5:00 p.m. American Ride – Main Stage in front of Exhibition Hall6:00 p.m. Three Horse Percentage Pull (Canadian Style) – 6ft No Touch with reins - Pulling Ring 6:30 p.m. Pig Races - Show Arena7:00 p.m. Closing of Pig Scramble entries – Secretary, Main Office *No late entries accepted*7:00 p.m. Monster Events! Monster Truck Show featuring The Stinger Shuttle – front of Grandstands

Friday September 30 Cumberland Fair Maine Maple Day | Professional Tractor Pull | Debbie Meyers | G-Force Laser Tag

6:30 a.m. Weighing all Draft Horses 8:00 a.m.- 9:00 a.m. Draft Show Registration – Outside Riding/Show Ring10:00 a.m. Draft Horse and Pony Show - Outside Riding/Show Ring9 a.m. - 9 p.m. Exhibition Hall, Greenhouse, Sugar House and Museum Open9 a.m. – 11 a.m. Maine Maple Syrup & Pancake Samples - Sugar House10:00 a.m. Daily Cooking Demonstrations - Exhibition Hall10:00 – Noon Maine Maple Syrup Tasting – Sugar House10:30 a.m. 5045 lbs. and Under Three Horse Hitch 20 ft. Pull - Pulling Arena11:00 a.m. Gillette Mid-Way Open (weather permitting)12:00p.m. G-Force Laser Tag Opens – Entertainment Building (Continues throughout the day)1:00 p.m. Kilton Lamb Memorial Pull – Sweepstakes Horse Distance – Pulling Arena 1:00 p.m. Maine Maple Cream Demonstration - Sugar House2:00 p.m. Maine Maple Candy Demonstration - Sugar House3:00 - 6:00 p.m. 4-H Working Steers; 4H Dairy arrive3:00 p.m. Harness Racing – Race Track/Grandstands3:00 p.m. Maine Maple Coated Nuts Demonstration - Sugar House3:00 p.m. Loring and Ruth Norton Memorial Pull – Three Horse 2lb Rock Distance – Pulling Arena3:00 p.m. – 5:00 p.m. 4H Working Steers arrive – Pulling area3:00 p.m. – 6:00 p.m. 4H Dairy Arrive – Livestock area


3:30 p.m. 4H Dog Show – Show Arena4:00 p.m. 4-H Sheep Blocking Contest followed by 4H Sheep Judging Contest - Show Arena4:00 p.m. Maine Maple Sugar on Snow Demonstration - Sugar House4:00 p.m. – 6:00 p.m. Maple Sugaring Demonstrations – Tapping, Gathering & Filtering Syrup – Sugar House4:00 p.m. – 9:00 p.m. Maine Maple Cream Samples – Sugar House5:00 p.m. Debbie Meyers - Main Stage in Front of Exhibition Hall6:00 p.m. Stanley & Mary Hall Memorial Pull – Sweepstakes Horse 15 ft No Touch– Pulling Arena6:30 p.m. Pig Races - Show Arena6:30 p.m. Professional Tractor Pulls – in Front of Grandstands7:00 p.m. 4-H Dairy Clipping Contest - Show Arena

Saturday October 1Central Maine Pyrotechnics Fireworks | World of Horses Show | NPPA Truck Pull |

G-Force Laser Tag | Mark Gentle | Brian Wardwell | Girl Power Fitness7:00 a.m. Weighing all Steer & Oxen9:00 a.m. Pig Scramble (entry completed in Main office by 7 p.m. Thursday September 30th) (Pig Scramble participants must be Cumberland County residents and intend to raise the pig. Drawing prior to event.)9:00 a.m. 4H Horse Show - Riding Arena9:00 a.m. Exhibition, Horticulture, Sugar House and Museum Open9:00 a.m. 4H Poultry Show – Livestock Show Ring9:30 a.m. Calf Scramble – Pulling Arena (Drawing prior to event)10:00 a.m. Gillette Mid-Way Open10:00 a.m. Daily Cooking Demonstrations - Exhibition Hall10:30 a.m. Farmer’s Steer & Ox Distance Pull Heavy Class – Pulling Arena Farmer’s Steer & Ox Distance Pull Light Class – Pulling Arena10:30 a.m. Mark Gentle – Main Stage in front of Exhibition Hall 12:00 p.m. Money Scramble - 12 year old and under - Show Arena12:00p.m. G-Force Laser Tag Opens – Entertainment Building (Continues throughout the day)12:30 p.m. 4-H Working Steers Show and Pulling - Pulling Arena12:30 p.m. Pig Races - Show Arena1:00 p.m. Brian Wardwell - Main Stage in Front of Exhibition Hall1:00 p.m. 4-H Dairy Show - Show Arena1:30 p.m. Harness Racing - Race Track5:00 p.m. Large 4-H livestock Sheep, Dairy, Beef, Swine - begin departure5:00 p.m. Girl Power Fitness – Main Stage in front of Exhibition Hall5:30 p.m. World of Horses - Pulling Arena6:30 p.m. NPPA Truck Pull - Front of Grandstand 8:30 p.m. (approx) Central Maine Pyrotechnics – FIREWORKS! - in front of Grandstands

Sunday, October 2Appreciation Day | Free Admission | Harness Racing Only - Post Time 1:30 PM

9:00am - noon - 4-H exhibits removed from 4H Exhibition Hall9:00 am – noon – items removed from Exhibition Hall

10am – 12 noon – Giant Pumpkin & Squash removal *Fair assistance only available at this time*

ADMISSION POLICYAdults $10 - Children 12 and under Free • Tuesday and Thursday ONLY – Senior Citizens (65+) $3 WEEKLY ADMISSION PASS - $50 • PARKING - FREE • No pets allowed except service animals

Please note that livestock will begin departure by Saturday evening from the fairgrounds. The Cumberland Farmers Club hopes that you understand that the animals and their keepers do everything possible to minimize any upset they may encounter during their stay on the grounds

All Government Schools (K thru 6) and buses are to use specified parking and Gate 8 access only.

School Children Chaperones: School children chaperones accompanying school children on a school bus will be admitted free at Gate 8 ONLY. Chaperones accompanying in private vehicles will be directed standard gates and charged regular daily admission.

Home Schools: Kindergarten thru 6th grade children will be admitted free on Maine Agricultural day at Gate 8, regular admission will apply at other times and dates. Chaperones will be charged regular daily admission.


Day Care Chaperones: Day care children will be admitted free on Maine Agricultural day at Gate 8, regular admission will apply at other times and dates. Chaperones will be charged regular daily admission.

Handicapped Individuals: Non ambulatory (wheel chaired) individuals will be admitted free. Chaperones and Companions will be charged regular daily admission. No other handicapped discounts will apply.

Military: Military Monday ONLY – Military with proper ID - $3.00 admission - Requires Department of Defense ID for Active Duty, Current Reservists, Retired Personnel, VA Health Benefits Card, State Driver’s License showing Veteran Designation or DD214 (no dependent ID’s considered)

Special Group Rates: Large group rates must be pre-approved by the President and request for special rates must be made at least one week prior to the Fair Opening. Requests may be presented to the Secretary or Treasurer for consideration.

Camping Fees• All trailers must have holding tanks •

Fair Week Camping Rates: Employee, Livestock and 4-H Exhibitor Rates: $50.00 per week Daily Rate $25.00 Commercial Vendors $65.00 Week

Non-Exhibitors: $170.00 per week, includes 2 weekly passes

Summer Rates:$35 per day for campers $15 per day for tents

Negotiable weekly rates available for longer term summer (non-fair) camping. Contact Bill Fischer, Superintendent of Camping for further details.

Reservations and checks made payable to Cumberland Farmer’s Club. Must be received no later than 2 weeks prior to fair. Camping packet must be picked up upon arrival. You may fill out and submit the form online at www.cumberlandfair.com. However, if you wish, you may print/

mail the form to the Camping Superintendent at the following address:

William Fischer - 139 Orchard Rd., Cumberland ME 04021

If for any unavoidable reason, the society cannot meet its obligations, the exhibitor must accept a discount on their pre-miums pro-rata with any such losses. In making your entry, you accept this as part of your terms of exhibit or display

Pig Scramble Information: The Cumberland Farmer’s Club presents a Pig Scramble for Cumberland County Children ages 8, 9 or 10, on Saturday, October 1, at 9:00 a.m. Pig Scramble participation is by advance entry only. Entry forms must be completed and presented to the Secretary at the Main Office in person only, no later than Thursday, September 29, 7:00 p.m. Drawing for participants will be held prior to the event, participants must be present when their name is called, or an alternate participant will be selected. A total of 10 boys and 10 girls will be selected to participate. Participants will not be announced any earlier than 9:00 a.m. on October 1. Entrants should intend to raise the pig themselves. Open to Cumberland County residents only.



Allen, AndrewAllen, DennisAllen, LisaAllen Jr, PhilipAmbrose, JudyAmes II, JohnBartlett, TimBaston,RichardBickford, JonathanBrannigan, AnthonyBriggs, ValeryBrogan, PaulBrown, AndrewBrown, StanfordBryant, DanBurnell, KerryBurr, DanielBurr, JonathanCarr, WilliamChandler, AaronCochran, LarryCopp, JasonCopp, StephanieCooper, GayleneCooper, Leon JrCooper, MarkCooper, PaulaCorey, RobertDavis, JeffreyDavis, MichaelaDews, ChuckDolby, TimDoyle, DonaldDubay, JoeDugas, AndyDyke, RobertEmery, Heath

Estabrook, JoAnnFenderson, DonnaFenderson, JohnFenderson, John W Jr.Fischer, PatriciaFischer, WilliamFlanigan, Bruce*Fossett, DanFowler, GregoryFrye, DavidGaffer, ArtGagnon, PhilipGagnon Jr, PhilipGallagher, PaulGoogins, Charles Jr.Googins, Charles Sr. *Googins, CoreyGoogins, JamesGoogins, RussellGoogins, StevenGoogins, TheodoreGrant, JeffGrant, JenniferGumaer, EricHall, DonaldHall, GeorgeHall, RussellHaskell, ClaytonHaskell, MichaelHawkes, JamesHessert, StevenHilton, Frank IIIKimball, ChrisKimball, Jamie LambKimball, HerbertKinney, FredLamb, Tim

Landry, DavidLarrabee, PatriciaLegrow, HerbLibby, RichardMaloney, MaryMaloney, RobertMeehan, GlennMerrifield, JoanneMerrifield, LexiMerrifield, LyleMerrill, LincMitchell, RobertMoon, AllisonMoon, BlaineMorrill, RichardNielsen, SonjaO’Brian, DanielO’Brien, AlanO’Brien, DianePartridge, JeffPrevost, GerryPrevost, RichardRawnsley, MarkRichards, DonaldRogers, RaymondRyan, ThomasSawyer, DavidSherwood, CynthiaShores, Douglas Jr.Simpson, StanSmall, AlanSmall, CarolynSmall, CharlieSmall, DavidSmall, Francis *Small, GeorgeSmall, Jordan

Smith, ClaytonSteinman, JeffStiles, WilliamStiles Jr, WilliamStorey, RobertStratton, SydneyStultz, WilliamSweetzer, RichardSwitzer, KevinTarantino, ElizabethTaylor, Ann MarieTaylor, BryanThompson, CarlThuotte, HeidiTimmons, Michael**Tyler, ThomasWebster, PhilipWebster, RobertWebster, WilliamWeed, ClaytonWeeman, CraigWeeman, JulieWells, CharlesWells, LindaWhitcomb, CharlesWilson, GaryWilson, Michael *Winship, EdwinWinship, GaryWinship, OliverWinslow, MarkWoodbury, FrankWormell, LeroyWormell, Peter*Past Presidents**Current President

C U M B E R L A N D F A R M E R ’ S C L U B M E M B E R S H I P

O F F I C E R SPresident - Michael Timmons140 Bruce Hill Rd, Cumberland ME 04021 Tel. 653-9783Vice President - Donald Doyle72 Turkey Lane, Auburn, ME 04210 Tel. 795-6277Treasurer - Gerry Prevost39 Samuel Rd., Portland, ME 04103 Tel. 797-2789Secretary - Elizabeth Tarantino29 Daffodil Ln. Cumberland Maine 04021Tel. 504-7032 [email protected] Ames II326 Gray Rd. North Yarmouth ME 04097 Tel. 829-5708Mark Cooper81 Chute Rd. Windham, ME 04062 Tel. 892-7276Dan Fossett6 Union Rd., Cumberland, ME 04021 Tel. 829-6465Gregory Fowler168 Greely Rd., Cumberland, ME 04021 Tel. 829-5977Theodore Googins64 Shaker Rd., Gray, ME 04039 Tel. 675-4981Lyle Merrifield195 N. Gorham Rd, Gorham, ME 04038 Tel. 415-3001SUPERINTENDENTSLivestockMark Cooper81 Chute Rd. Windham, ME 04062 Tel. 892-7276

Pulling Horses & Oxen - Show Horses & Oxen Gordon RobinsonPO Box 711 Parsonfield ME 04047 Tel. 625-3683Tractor Pulls, Motorized EventsAndy Dugas77 Woodland Drive, Yarmouth ME Tel. 671-3231Exhibition HallCarolyn Small273 Tuttle Rd. Cumberland ME 04021 Tel. 829-3757Camping (Fair Week and Seasonal)William Fischer139 Orchard Rd. Cumberland, ME 04021 Tel. 829-3283Greenhouse/Horticulture BuildingJim Googins245 Greely Road No. Yarmouth, ME 04097 Tel. 632-8583PublicityGerry Prevost 39 Samuel Rd. Portland, ME 04103 Tel. 797-2789Website/Fair PublicationsJeff Steinman49 Alder Way, Cumberland, ME 04021 Tel. 829-4107EntertainmentDonald Doyle72 Turkey Lane, Auburn, ME 04210 Tel. 795-6277Commercial ExhibitsDavid Frye10 Keswick Rd. South Portland ME 04106 Tel. 239-0650

Midway SupervisorTheodore Googins64 Shaker Rd., Gray, ME 04039 Tel. 657-4981

©2013 KeyCorp. KeyBank is Member FDIC. Key.com is a federally registered service mark of KeyCorp. CS10892-

We enjoy living and working in our community for the same reasons you do – the celebrated traditions, the recreational opportunities, and the company of others who share our dreams. It’s why we support so many organizations that bring people together for the common good.

KeyBank proudly supports the Cumberland County Fair.

supporting our community

go to key.com/community

Harness RacingMichael Timmons140 Bruce Hill Rd, Cumberland ME 04021 Tel. 653-9783

Gates and Security/ParkingT Sawyer 12 Justine’s Way Windham ME 04062 Tel. 615-6596

Winter Storage/Grounds Supt.Dan Fossett6 Union Road, Cumberland, ME 04021 Tel. 829-6465

Alexander & SchmidtAnne SouleBecky MerrimanBill Diamond/Ray Roux/All Med StaffingChristine McDuffieCumberland Food PantryDave Seddon, Stages AcademyDonna HaywardFrog & Turtle RestaurantGwen Hall, Logo OwlHannaford FalmouthHannaford TopshamHannaford WindhamHannaford YarmouthHollye Seddon Kathy SavoieKen Thomas, Fore Street RestaurantKristi Wright, From Away Farm

MuseumLyle Merrifield195 N. Gorham Rd, Gorham, ME 04038 Tel. 415-3001

Treasurer/Secretary Fair Office 829-5531Contact email: [email protected] Secretary Office 829-3421Exhibition Hall 829-4385Livestock 829-5339Fair Office FAX 829-3205

2015 4-H AUCTION BUYERSLaurie Littlejohn/Peter Dale Linc Merrill Mariner’s Farm - Andrew and Kimberly GrahamMatt Brunner, Maine Charter Fishing.comMatt ThurstonNatalie DominPatriot InsurancePine State Elevator Co - Angus McDuffiePleasant Valley Acres - Mary WeirsRachel’s on the Green RestaurantRJ GrondinRon and Pat HodgdonStan MoreauStorey BrosTammaro Landscaping and Property ServicesTaylor FamilyTom McKinney

The Cumberl and

Farmer’s Club

The Executive Committee would like to extend their deepest gratitude to all of the Members,

Exhibitors, Workers and Volunteers who help to continue our traditions, create new ones,

and make the Annual Cumberland County Fair

a success!

Thank you for all you do!

The 29th Annual Cumberland Fair Pumpkin and Squash Weigh-Off

This year’s Annual Cumberland Fair will host the 29th Annual Maine State Pumpkin and Squash Weigh-In. Each year promises much anticipation and excitement to see who will outgrow last year’s massive gourd!

Weigh-off1. All judges’ decisions are final. All judges will be responsible to have a complete knowledge of all rules and how to implement them fairly. It will be necessary to have a current copy of the rules present at each site in public view so anyone may reference them.

2. Growers are to aid and assist the site in running the weigh-off upholding the integrity of the weigh-off site.

3. The Cumberland Farmers Club representative and site coordinator are to be in charge of the gathering of registration, money, weights, measurements, and other information deemed necessary.

4. Site coordinators, growers, and the Cumberland Farmers Club representatives, and site representatives are to work as a team to ensure each site is as accommodating to the growers, site, and Cumberland Farmers Club as possible, upholding the values of fair competition.

5. The Cumberland Farmers Club Giant Pumpkin/Squash weigh-offs are open to anyone wishing to participate without prejudice. All growers must comply with all rules and regulations set forth at the weigh-off site they wish to participate in. Any rules the Cumberland Farmers Club wishes to have must be fair and impartial for all growers.

6. The above-mentioned representatives will also assume responsibility of ensuring the integrity of the fruits and that scales have been calibrat-ed by a recognized weights and measurement business or government prior to the weigh-off.

Fruits and Growers1. The entry must be grown, cared for from seed to harvest, and exhibited by the grower. In case of an emergency the site coordinator, grower representative, and site representative will make a decision on the validity of the excuse.

2. Number of entries shall be limited to the following in the name of fairness:Giant Pumpkins – Adult: One entry per family.Giant Squash – Adult: One entry per family.Giant Pumpkins – Child (ages 8-15): One entry per child; limit 3 children per family.Giant Squash – Child (ages 8-15): One entry per child; limit 3 chil-dren per family.Jack-O-Lanterns – Adult: One entry per family.Jack-O-Lanterns – Child (under 15): One entry per child; limit 3 children per family.

3. Judges for a weigh-off will consist of the club/grower representative, site coordinator, and site representative, or 2 experienced growers. The two judges for the growers will be appointed by the Cumberland Farmers Club representatives. If any judge has an entry that is in question or cannot be present the day of the weigh-off, they will be excused from the judge’s panel and another grower will be appointed in their place.

4. All specimens must be weighed on a certified scale.A. A certified scale is one that has been inspected and certified by a Federal Governmental Agency and must have a current certification sticker attached to the scale. Scales that have been certified by a local government agency for commercial purposes are also acceptable scales.

5. No foreign material (i.e. fungicides, caulking, skin additives, etc.) will be permitted in the weighing of any fruit. Vines must be trimmed to within one inch of the stem of the fruit. The judges have the right to inspect any and all fruit before weights and measurements become official. Refusal of any inspection to any entry will cause the entry to be classified “exhibition” only.

6. The specimen must be sound, healthy, and undamaged. Entries must be free of rot, holes or cracks through to the cavity and serious soft spots.A. If a soft spot is superficial and does not go through to the cavity of the fruit, it will be judged as an official entry.B. The judges reserve the right to prove cracks, holes, and to dig out soft spots to judge a fruit official or not. Before the judges can execute any of the previous, they must have the grower present.

7. Any fruit that has been weighed at a previous weigh-off, be it a GPC or independent event, will not be considered for prize money and shall be classified Exhibition at the Cumberland Fair Weigh-off.

8. All entries, except Jack-O-Lanterns, must arrive on a pallet for ease of handling by Cumberland Fair personnel.

9. Giant pumpkin/squash must weigh at least 100 pounds to enter.

10. All entries must stay on the fairgrounds for the entire duration of the fair.

11. Fruit will be accepted at designated gate only from 9:00 a.m. to 10:30 a.m. on Sunday, September 25, 2016.

12. Fruit will be weighed beginning at 11:00 a.m., Sunday, September 25, 2016.

13. Jack-O-Lanterns may be moved to inside the Exhibition Hall after weigh-off.

Color Requirements and Prize Money

1. A. Squash will be classified as follows – 100% of the following colors or color combinations: green, blue and gray. The surface area of the fruit as grown in the garden, not including the portion that was in contact with, or close proximity to the ground. This area will include the area between the ribs, around the stem, and the blossom end. This will not include any netting (cantaloping) or any dis-coloration caused by the close proximity to, or the area on the ground.B. Pumpkins will be all fruit not classified as squash.2. In the event of a tie of two or more places, all entries that are tied will have the prize money for the places that are tied, added together then split equally amongst the places that are involved.3. Winner will be the heaviest pumpkin or squash by weight.4. All fruit entered shall be grown within the borders of the State of Maine to be eligible for premiums.

The Cumberland Farmers Club and its officially sanctioned site shall not be held liable for compensation, loss, damage, or injury to any person, exhibit, or personal property. All premiums are not guaranteed. Money payouts will be con-tingent upon receipt of sponsorship amounts received.

Prizes15.001 Giant Pumpkin - Adult1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th$500 $350 $200 $100 $100 $100 $50 $50 $50 $50Prizes also given for: Most Beautiful Pumpkin - Adult $40.00 Ugliest Pumpkin - Adult $40.00

15.002 Giant Pumpkin - Children under 151st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th$250 $150 $75 $50 $50 $50 $25 $25 $25 $25Prize also given for: Most Beautiful Pumpkin - Child $25.00

15.003 Giant Squash - Adult 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th$200 $125 $75 $40 $40 $40 $20 $20 $20 $20

15.004 Giant Squash - Children under 15 1st 2nd 3rd 4th 5th 6th 7th 8th 9th 10th$75 $50 $30 $20 $20 $20 $15 $15 $15 $15

15.005 Old-Fashioned Jack-O-Lantern Pumpkin - Adult 1st 2nd 3rd 4th 5th $25 $20 $15 $10 $5.00

15.006 Old-Fashioned Jack-O-Lantern Pumpkin – Children under 151st 2nd 3rd 4th 5th $25 $15 $12 $8 $4.00

*A $250 bonus, sponsored by the Cumberland Fair, will be awarded for a new fair record in the Giant Pumpkin class over 1130 lbs or more at the Cumberland Fair. The qualifying pumpkin must be grown in the State of Maine. In the event of 2 or more pumpkins weighing more than 1130 lbs., the heaviest pumpkin will be awarded the bonus. *A $100 bonus, sponsored by the Cumberland Fair, will be awarded for a new fair record in the Giant Squash class over 1130 lbs or more at the Cumberland Fair. The qualifying squash must be grown in the State of Maine. In the event of 2 or more squash weighing more than 1130 lbs., the heaviest squash will be awarded the bonus.

A Maine Tradition you can count on!For years, Cole Farms has kept a Tradition of offering deli-cious food at low, reasonable prices. Our pies and puddings are baked fresh daily on the premises and our many varieties of ice cream are also made right here at Cole Farms.

207-657-4714Just 1 mile from Exit 63 off the Maine Turnpike in Gray, ME

www.colefarms.comHappy Hour 3-6 Daily 14 Beers on Tap - Full Bar

CREDIT CARDS ACCEPTED

A Maine Tradition you can count on!

For years, Cole Farms has kept a

Tradition of offering delicious foodat low, reasonable prices.

Our pies and puddings are baked fresh daily on the premises and our many varieties of ice cream are also made

right here at Cole Farms.

(207) 657-4714 Just 1 mile from Exit 63 off the Maine Turnpike in Gray, Maine

www.colefarms.com

Happy Hour 3-6 Daily 14 Beers on Tap—Full Bar

CREDIT CARDS ACCEPTED


EXHIBITION HALLSuperintendent: Carolyn Small 273 Tuttle Road Cumberland, ME 04021 (207) 829-3757 (h) (207) 415-4589 (c) e-mail: [email protected]

Asst. Superintendent:Lynn Copp 23 Goose Pond Road Cumberland, ME 04021 (207) 318-3306 (c) e-mail: [email protected]

WAYS TO ENTERPre-Enter: Enter online! - www.cumberlandfair.com – click on the Registration Forms linkMail your completed entry form to either of the above addresses. Entry forms available in the back of this book, or online.Pre-entry forms are due by September 1, 2016.Bring items to exhibition hall on dates and times noted below. THIS OPTION SAVES TIME.

WHEN TO ENTERCanned Goods, Art, Crafts & Hobbies, Seasonal Crafts, Photography, Handspun Fibers, Needlework, Penny Rug Designs, Tin Pedlar Hooked Rugs, Scarecrows, Decorated Pumpkins Wednesday, September 21, 2016, 6:00 pm – 9:00 pm Thursday, September 22, 2016, 6:00 pm – 9:00 pm Friday, September 23, 2016, 9:00 am – 5:00 pmBaked Goods, Baking Contests (except Apple Pie contest) Dairy, Plants & Flowers, Fruits & Vegetables Saturday, September 24, 2016, 9:00 am – 12:00 pm

Apple Pie Contest Wednesday, September 28, 2016, 6:30 pm – 9:00 pm Thursday, September 29, 2016, 8:30 am – 10:30 amGroups – Large Exhibits, Garden Clubs, Grange Exhibits, Extension Services, Scout Troops, and Special DisplaysAll group exhibits must be completed for judging by Friday, September 23, 2016, 9:00 pm.

ITEM PICK UPAll Exhibits to be removed, Sunday, October 2, 2016, 9 am – 12 pm.ABSOLUTELY NO ENTRIES TO BE REMOVED FROM THE HALL BEFORE SUNDAY, OCTOBER 2, 2016. If removed earlier or without Superintendent present, no premium will be paid. If items that cannot be removed on the scheduled date, con-tact Carolyn Small before Friday, October 7, 2016. If items are not removed by that date, they will become the property of the Cumberland Farmers’ Club and disposed of. The ribbon and pre-mium will be forfeited.

PARKINGParking is available across the street from the Fairgrounds for exhibitors. During the time that entries are being brought into the Exhibition Hall, DO NOT PARK ON THE FAIRGROUNDS. NO PETS ARE ALLOWED IN THE EXHIBITION HALL AT ANY TIME.

GENERAL RULES AND REGULATIONS1. Only ONE entry in each class by an exhibitor will be accepted, including “All Other” categories, unless otherwise specified.2. No article may be exhibited a second time.3. Articles must have been finished, grown or raised the same year they are exhibited and must be made by the person under whose name they are exhibited.4. All articles exhibited must be CLEAN and free of odors, pet hairs, stains, etc. or will be disqualified.

5. When there is only one entry in a class, it will be given the premi-um considered worthy by the judges.6. Exhibits by people with disabilities invited. Please specify as such on the entry blank.7. Hall Superintendent may refuse items, or judges may disqualify items, not acceptable for exhibit or that do not comply with the rules and regulations.8. No part of one exhibit shall interfere with any part of another exhibit.9. Care will be taken to prevent loss or damage, but the CUMBERLAND FARMERS’ CLUB WILL NOT BE RESPONSIBLE FOR ANY INJURY OR LOSS.10. Adults are considered as individuals ages 16 and up. You are considered as individuals ages 15 and under.11. Additional rules may be listed under specific classes.

NEW THIS YEAR!!!Youth may enter in any category unless specifically listed as an adult category.

MAINE AG DAYMonday, September 26, 2016, 10:00 am – 1:00 pm

Come explore agriculture through a fairground scavenger hunt and educational displays in the Grandstand. This event is designed for school field trips and home-schoolers, K-6th grade. See admission policy. For more information contact: Carolyn Small, 273 Tuttle Road, Cumberland, ME 04021, (207) 829-3757 (h) (207) 415-4589 (c), e-mail: [email protected]

FOOD CONTESTS

MAINE OLD FASHIONED TWO CRUST APPLE PIE BAKING CONTEST Sponsored by Cumberland Farmer’s ClubJudging will be done the Thursday after the fair starts and winners will be announced when the tallying is complete.

14.001 Two Crust Apple Pie Contest – Adult (16 & over) 1st 2nd 3rd $100 $60 $40

14.002 Two Crust Apple Pie Contest – Child (15 & under) 1st 2nd 3rd $50 $30 $20Rules and RegulationsPlease note: All rules must be followed or entry will be disqualified.1. Pies may be made in any pie pan. Pan will not be returned.2. All pies MUST be accompanied by the recipe printed on a 4”x6” card. If this is not provided, the pie will be disqualified.3. Only the first 50 pies will be accepted because of limited time for judging.4. One entry per contestant.5. Only traditional old-fashioned, two-crust, apple pies will be accepted. Any others will not be accepted.6. Pies must be at room temperature at the time of judging.7. Winners of the apple pie contest at other fairs are not eligible to enter at the Cumberland Fair.8. The top three prize winners in both the adult and the youth cate-gories will be sold in the Exhibition Hall on Thursday after the con-test. All proceeds will be donated to the Make A Wish Foundation.9. Top two adult winners must enter the State of Maine Apple Pie Contest in October. Specific dates, times and location will be provid-ed to the winners. Winner of the State of Maine Contest is eligible to compete in the New England Apple Pie Contest in Massachusetts.

Score Card:Overall appearance: 30 pts


Crust (flavor, texture, odor) 30 ptsFilling (flavor, consistency) 30 ptsEase in preparation/clarity of the recipe 10 ptsTOTAL: 100 pts

MAINE WILD BLUEBERRY CAKE CONTESTSponsored by the Maine Wild Blueberry Commission and Cumberland Farmer’s ClubRules and Regulations1.All entries must be removed from baking pan before entering.2.Entrants must use the recipes below.3.Only one entry per person. 1st 2nd 3rd14.103 Maine Wild Blueberry Cake Contest (Adult, 16 & over) $50 $25 $15

14.104 Maine Wild Blueberry Muffin Contest (Youth, 15 & under) Place 1st 2nd 3rd $30.00 $20.00 $10.00

Ingredients1 3⁄4 cup flour1 teaspoon baking soda2 teaspoons cream of tartar1⁄3 cup sugar1 teaspoon salt1 egg, medium1 cup milk1⁄3 cup melted shortening1 cup frozen wild blueberries (You can also use 1 cup of canned wild blueberries)InstructionsPreheat oven to 400 degrees F (204 degrees C).Sift flour, soda, cream of tartar, sugar and salt into a mixing bowl. Break one egg into a measuring cup. Fill the cup with milk. Add egg and milk to the sifted ingredients. Add melted shortening to the sifted ingredients and mix lightly. Fold in wild blueberries.Spoon into 12 greased muffin pans. Bake for 20 to 30 minutes (or until lightly browned on top).

BAKEWELL CREAM BAKING CONTESTSSponsored by Bakewell Cream and the Cumberland Farmers’ Club

14.201 Bakewell Cream Scone Contest (Adult, 16 & older) Place 1st 2nd 3rd $50.00 $25.00 $15Rules and Regulations1.Use your own scone recipe using Bakewell Cream.2.Enter 6 scones3.Exhibitor must bring in a UPC label from Bakewell Cream or an empty Bakewell can.

14.203 Bakewell Cream Biscuits (Youth, 15 & under)Rules and Regulations1.Use recipe below.2.Enter 6 biscuits3.Exhibitor must bring in a UPC label from Bakewell Cream or an empty Bakewell can.Ingredients 4 cups flour4 teaspoons Bakewell Cream*2 teaspoons baking soda1 teaspoon salt½ cup (8 tablespoons) cold butter1 1/2 cups cold milk*NOT Bakewell Cream Baking Powder; just plain Bakewell Cream Instructions1.Preheat the oven to 475°F. Lightly grease a baking sheet, or line with parchment.

2.Whisk the dry ingredients together in a bowl. 3.Work in the butter till the mixture is crumbly; some larger, pea-sized pieces of butter may remain intact.4.Add the milk, stirring till everything is moistened. 5.Turn the dough out onto a clean work surface (a silicone mat works well), and fold it over once or twice. Pat it into a ¾”-thick square, rectangle, or circle.6.Cut the biscuits with a round or square cutter. Place them on the prepared baking sheet. Brush their tops with milk or melted butter, if desired. 7.Bake for 5 minutes, then turn off the oven. Leave in the oven for an additional 5 to 10 minutes, till they’re golden brown. 8.Remove from the oven, and serve warm with butter and honey, jam, or gravy. 9.Yield: about 1 ½ dozen big (2 1/2”) biscuits, or about 32 smaller (1 1/2”) biscuits.

KING ARTHUR FLOUR CONTESTS Sponsored by King Arthur Flour and the Cumberland Farmers’ ClubFirst, Second and Third winners for both Adult and Youth will receive a gift certificate to the King Arthur Baker’s Catalogue/king-arthur-flour.com

Rules and Regulations 1. Use recipe below. 2. If youth entering muffins, bring in 3 muffins.

14.312 King Arthur No-Knead Crusty White Bread (Adult, 16 & over) Ingredients3 cups lukewarm water6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour*1 tablespoon salt1 1/2 tablespoons instant or active dry yeastInstructions1.*The flour/liquid ratio is important in this recipe. If you measure flour by sprinkling it into your measuring cup, then gently sweeping off the excess, use 7 1/2 cups. If you measure flour by dipping your cup into the canister, then sweeping off the excess, use 6 1/2 cups. Most accurate of all and guaranteed to give you the best results, if you measure flour by weight, use 32 ounces.2.Combine all of the ingredients in a large mixing bowl, or a large (6-quart), food-safe plastic bucket. For first-timers, “lukewarm” means about 105F, but don’t stress over getting the temperatures exact here. Comfortably warm is fine; “OUCH, that’s hot!” is not. Yeast is a living thing; treat it nicely.3.Mix and stir everything together to make a very sticky, rough dough. If you have a stand mixer, beat at medium speed with the beater blade for 30 to 60 seconds. If you don’t have a mixer, just stir-stir-stir with a big spoon or dough whisk until everything is combined.4.Next, you’re going to let the dough rise. If you’ve made the dough in a plastic bucket, you’re all set — just let it stay there, covering the bucket with a lid or plastic wrap; a shower cap actually works well here. If you’ve made the dough in a bowl that’s not at least 6-quart capacity, transfer it to a large bowl; it’s going to rise a lot. There’s no need to grease the bowl, though you can if you like; it makes it a bit easier to get the dough out when it’s time to bake bread.5.Cover the bowl or bucket, and let the dough rise at room tempera-ture for 2 hours. Then refrigerate it for at least 2 hours, or for up to about 7 days. (If you’re pressed for time, skip the room-temperature rise, and stick it right into the fridge). The longer you keep it in the fridge, the tangier it’ll get; if you chill it for 7 days, it will taste like sourdough. Over the course of the first day or so, it’ll rise, then fall. That’s OK; that’s what it’s supposed to do.6.When you’re ready to make bread, sprinkle the top of the dough with flour; this will make it easier to grab a hunk. Grease your hands, and pull off about 1/4 to 1/3 of the dough — a 14-ounce to 19-ounce piece, if you have a scale. It’ll be about the size of a softball,


or a large grapefruit.7.Plop the sticky dough onto a floured work surface and round it into a ball, or a longer log. Don’t fuss around trying to make it per-fect; just do the best you can.8.Place the loaf on a piece of parchment (if you’re going to use a baking stone); or onto a lightly greased or parchment-lined baking sheet. Sift a light coating of flour over the top; this will help keep the bread moist as it rests before baking.9.Let the loaf warm to room temperature and rise; this should take about 60 minutes (or longer, up to a couple of hours, if your house is cool). It won’t appear to rise upwards that much; rather, it’ll seem to settle and expand. Preheat your oven to 450F while the loaf rests. If you’re using a baking stone, position it on a middle rack while the oven preheats. Place a shallow metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready to go.10.When you’re ready to bake, take a sharp knife and slash the bread 2 or 3 times, making a cut about 1/2” deep. The bread may deflate a bit; that’s OK, it’ll pick right up in the hot oven.11.Place the bread in the oven — onto the baking stone, if you’re using one, or simply onto a middle rack, if it’s on a pan — and carefully pour the 1 cup hot water into the shallow pan on the rack beneath. It’ll bubble and steam; close the oven door quickly.12.Bake the bread for 25 to 35 minutes, until it’s a deep, golden brown.13.Remove the bread from the oven, and cool it on a rack. Store leftover bread in a plastic bag at room temperature.

14.313 King Arthur Apple Muffins (Youth, 15 & under) These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days. You don’t even need to heat them up to enjoy them, which makes them a perfect after-school snack.Ingredients4 cups flour1/2 cup (8 tablespoons) unsalted butter, at room temperature1/2 cup granulated sugar3/4 cup brown sugar, divided1 large egg1 cup buttermilk; or 1 cup plain (not Greek-style) yogurt; or 3/4 cup Greek-style yogurt + 1/4 cup milk1 cup (4 ounces) King Arthur White Whole Wheat Flour1 cup King Arthur Unbleached All-Purpose Flour1 teaspoon baking powder1 teaspoon baking soda1/4 teaspoon salt1 tablespoon ground cinnamon2 cups peeled, cored, and chopped apples; about 2 large apples, about 3/4 pound whole applesInstructions1.Preheat the oven to 375F. Grease and flour a 12-cup muffin pan, or line with papers and grease the insides of the papers.2.Mix together the butter, granulated sugar, and 1/4 cup of the brown sugar, beating until fluffy.3.Add the egg and mix well, stopping once to scrape the sides and bottom of the bowl.4.Gently mix in the buttermilk or yogurt.5.Stir in the flours, baking powder, baking soda, salt, and cinnamon.6.Fold in the chopped apples.7.Divide the batter evenly among the prepared muffin cups, sprin-kling the remaining 1/2 cup brown sugar on top.8.Bake the muffins for 25 to 30 minutes, or until a toothpick insert-ed into the center of a muffin comes out clean.9.Remove the muffins from the oven, cool them for 5 minutes in the pan, then turn them out onto a rack to finish cooling completely.10.Yield: 12 muffins.

MAINE MAPLE BAKING CONTESTSSponsored by the Cumberland Farmers’ Club and the Southern Maine Maple Sugar Makers Association. First, Second and Third winners for both Adult and Youth will receive a gift basket from the Southern Maine Maple Sugar Makers Association

Rules and Regulations 1. Entrant must use the recipes listed below.2. No substitutions or alterations to this recipe will be allowed.3. If entering barbecue sauce, enter ½ pint.4. If entering cookies, enter 6 cookies.5. Entries must be removed from baking pans before entering.

14.403 Maine Maple Mustard Barbeque Sauce (Adult, 16 & over)Ingredients2 Tbsp. brown mustard2 Tbsp. lemon juice1 garlic clove pressed1 tsp. black pepper½ tsp lemon zest½ tsp. crushed dried thyme1/3 cup Maine maple syrup1/3 cup vegetable oil.InstructionsMix and bottle in a screw top bottle.

14.404 Maine Maple Oatmeal Cookies (Youth, 15 & under)Ingredients6 Tbsp butter½ cup Maine maple syrup1 tsp. lemon zest1 egg1 cup minus 2 Tbsp. flour¼ tsp. salt½ tsp. baking soda½ cup rolled oatsInstructionsPreheat oven to 350F. Thoroughly mix together dry ingredients. Cream the butter, then beat in the syrup, lemon zest, and egg. Stir in the dry ingredients, then the oatmeal. Drop by teaspoonful on a lightly greased baking sheet and spread flat with a knife. Bake for about 10 minutes, or until edges are well browned. Cool on wire racks. Centers will be soft and cakey, while edges will be crisp. Makes about 3 dozen.

ONE PIE BAKING CONTESTS – NEW!!!Sponsored by the One Pie Pumpkin Company and the Cumberland Farmers’ ClubRules and Regulations1.Use your own recipe using One Pie pumpkin puree.2.Enter 4 whoopie pies or cookies.3.Exhibitor must bring in a UPC label from One Pie pumpkin puree can.4.All entries MUST be accompanied by the recipe printed on a 4”x6” card. If this is not provided, the entry will be disqualified.

14.601 One Pie Pumpkin Whoopie Pie Contest (Adult, 16 & over)Place 1st 2nd 3rd $25.00 $20.00 $15.0014.602 One Pie Pumpkin, Pumpkin Chocolate Chip Cookie Contest (Youth, 15 & under)Place 1st 2nd 3rd $25.00 $20.00 $15.00

PICKLE CONTEST - NEW!!!Sponsored by the Cumberland Farmers ClubRules and Regulations1. Use your own recipe.2. All entries MUST be accompanied by the recipe printed on a 4”x6” card. If this is not provided, the entry will be disqualified.

Place 1st 2nd 3rd $35.00 $25.00 $15.0014.701 Bread & Butter Pickles


14.702 Sour Pickles14.703 Dill Pickles

BAKED GOODS AND DAIRY PRODUCTS1. Please exhibit only items listed.2. Use of commercial mixes is prohibited.3. ALL baked goods, except pies, must be removed from baking pans.

BreadsBEST OF SHOW prize of $30 and a cut glass bud vase will be given for one entry from categories 1.101-1.104

Place 1st 2nd 3rd $6.00 $5.00 $4.001.101 Loaf of white bread, raised 1.102 Loaf of dark bread, raised 1.103 Loaf of novelty bread, raised 1.104 Loaf of raised bread, gluten free 1.105 Loaf of bread, other, please describe 1.106 Loaf of quick bread 1.107 Brown bread

Rolls Place 1st 2nd 3rd $6.00 $5.00 $4.00 1.120 White raised rolls, any shape (3) 1.121 Dark raised rolls, any shape (3)

BiscuitsPlace 1st 2nd 3rd $6.00 $5.00 $4.00 1.130 Biscuits

MuffinsPlace 1st 2nd 3rd $6.00 $5.00 $4.00 1.201 Muffins - Blueberry (3) 1.202 Muffins - Pumpkin (3) 1.203 Muffins - Cornmeal (3) 1.204 Muffins - Apple (3) 1.205 Muffins - Chocolate Chip (3) 1.206 Muffins - Banana (3) 1.207 Muffins - Cranberry (3) 1.208 Muffins - Gluten Free (3) please describe 1.209 Muffins – Other, not listed above (3) - Please describe PiePlace 1st 2nd 3rd $6.00 $5.00 $4.00 1.301 Apple Pie 1.302 Mince Pie 1.303 Lattice top cherry pie 1.304 Pumpkin pie 1.305 Squash pie 1.306 Pecan pie 1.307 Blueberry 1.308 Other kind of pie not listed above, describe

Cake Place 1st 2nd 3rd $6.00 $5.00 $4.00 1.401 Plain cake, frosted, 8x8” square or round 1.402 Chocolate cake, frosted, 8x8” square or round 1.403 Sponge cake, unfrosted 1.404 Angle Food cake, unfrosted 1.405 Chiffon cake, unfrosted 1.406 Marble cake 1.407 Gingerbread cake 1.408 Carrot cake

1.409 Raised coffee cake 1.410 Coffee cake, (quick) 1.411 Cake – other not listed above, please describe

Place 1st 2nd 3rd $14.00 $12.00 $10.00 1.412 Decorated cake, (nonprofessional)

CupcakesPlace 1st 2nd 3rd $6.00 $5.00 $4.00 1.501 Cupcakes (3) 1.502 Cupcakes - Gluten Free (3)

Whoopie Pies Place 1st 2nd 3rd $6.00 $5.00 $4.001.520 Whoopie Pies - Chocolate (3) 1.521 Whoopie Pies - Pumpkin (3) 1.522 Whoopie Pies - Gingerbread (3) 1.523 Whoopie Pies - Maple (3) 1.524 Whoopie Pies, Other, not listed above

Dessert Bars Place 1st 2nd 3rd $6.00 $5.00 $4.001.550 Blondies (3) 1.551 Lemon Squares (3) 1.552 Hermits (3) 1.553 Congo Bars (3) 1.554 Other, not listed above, please describe (3)

Cookies Place 1st 2nd 3rd $6.00 $5.00 $4.00 1.601 Cookies - Molasses (3) 1.602 Cookies - Sugar (3) 1.603 Cookies - Filled (3) 1.604 Cookies - Oatmeal (3) 1.605 Cookies - Chocolate Chip (3) 1.606 Cookies - Peanut butter (3) 1.607 Cookies - Gluten Free (3) 1.608 Cookies - Other, not listed above, please describe (3)

Desserts Place 1st 2nd 3rd $6.00 $5.00 $4.00 1.710 Brownies (3) 1.720 Cream Roll (3) 1.730 Cream Puff (3) 1.740 Decorated Gingerbread house 1.750 Donuts (3) 1.760 Éclair - Chocolate Frosted with Bavarian Cream (3) 1.761 Éclair – Other, not listed above

Candy Place 1st 2nd 3rd $6.00 $5.00 $4.001.801 Candy, 1 kind, 1/2 pound 1.802 Assorted candies, 5 kinds, 1/2 pound 1.803 Peanut Brittle 1/2 lb 1.804 Other, not listed above, please describe

Fudge Place 1st 2nd 3rd $6.00 $5.00 $4.001.810 Fudge - Chocolate, 1/2 pound 1.811 Fudge - Peanut Butter, 1/2 pound 1.812 Fudge - Other, not listed above, please describe, 1/2 pound


HOMEMADE/HOME GROWN FOODGranola & Dried FruitEntries other than bars enter 2 cups in recloseable bagPlace 1st 2nd 3rd $6.00 $5.00 $4.00 1.901 Granola bars (3) 1.902 Granola – loose 1.903 Dried apples 1.904 Dried bananas 1.905 Dried grapes 1.906 Dried beans 1.907 Dried sweet potatoes

Dairy, Honey, MaplePlace 1st 2nd 3rd $6.00 $5.00 $4.00Eggs 1.920 Hen’s white – 1 dozen 1.921 Hen’s brown – 1 dozen 1.922 Duck – 1 dozen 1.923 All other not listed above, please describe

Honey 1.930 Honey, strained, not under 1 pound 1.931 Honey comb – 1 pound 1.932 Honey comb – large frame 1.933 Beeswax candle 1.934 All other not listed above, please describe

Maple Syrup 1.940 Maple syrup – glass container, ½ pint or 1 pint

CANNED GOODS1. Jars to be of uniform size and design.2. Jam and jelly should be in jelly glasses and correctly labeled.3. Please do not put cloth covers on jars of canned goods.4. Please remove the screw ring.5. Items entered by exhibitor cannot be put in two separate cate-gories, i.e. vegetables and pickles.ITEMS IN THIS CLASS ARE JUDGED SOLELY ON THE CANNING PROCESS. THEY ARE NOT TASTED BY JUDGES.

CollectionsPlace 1st 2nd 3rd $7.00 $5.00 $3.003.100 Exhibit of canned vegetables, 6 varieties 3.101 Exhibit of canned fruits, 6 varieties 3.102 Collection of pickles and relishes, 6 varieties 3.103 Collection of jams, jellies, and marmalades, 6 kinds

JellyPlace 1st 2nd 3rd $4.00 $3.00 $2.003.200 Single jar of jelly, apple 3.201 Single jar of jelly, grape 3.202 Single jar of jelly, blueberry 3.203 Single jar of jelly, blackberry 3.204 Single jar of jelly, other not listed above

JamPlace 1st 2nd 3rd $4.00 $3.00 $2.003.300 Single jar of jam, strawberry rhubarb 3.301 Single jar of jam, raspberry 3.302 Single jar of jam, strawberry 3.303 Single jar of jam, blueberry 3.304 Single jar of jam, blackberry 3.305 Single jar of jam, other not listed above

Vegetables

Place 1st 2nd 3rd $5.00 $4.00 $3.003.400 Single jar of vegetables, carrots 3.401 Single jar of vegetables, beets 3.402 Single jar of vegetables, green beans 3.403 Single jar of vegetables, tomatoes 3.404 Single jar of vegetables, other not listed above

FruitPlace 1st 2nd 3rd $5.00 $4.00 $3.003.500 Single jar of fruit, pears 3.501 Single jar of fruit, peaches 3.502 Single jar of fruit, applesauce 3.503 Single jar of fruit, other not listed above

MeatPlace 1st 2nd 3rd $5.00 $4.00 $3.003.600 Single jar of meat, chicken3.601 Single jar of meat, beef 3.602 Single jar of meat, other not listed above

PicklesPlace 1st 2nd 3rd $4.00 $3.00 $2.003.700 Single jar of pickles, dill 3.701 Single jar of pickles, bread & butter 3.702 Single jar of pickles, sour 3.703 Single jar of pickles, beets 3.704 Single jar of pickles, other not listed above

RelishPlace 1st 2nd 3rd $4.00 $3.00 $2.003.800 Single jar of relish, green tomato 3.801 Single jar of relish, zucchini 3.802 Single jar of relish, sweet 3.803 Single jar of relish, piccalilli 3.804 Single jar of relish, other not listed above

OtherPlace 1st 2nd 3rd $4.00 $3.00 $2.003.900 Spaghetti sauce 3.901 Salsa 3.902 Pickled Eggs3.903 Horseradish 3.904 Other, not listed above, please describe

FRESH FRUITS & VEGETABLESRules & Regulations1. Follow rules as presented in the fair book and enter the required num-ber per plate of vegetables and fruits.2. Uniformity in size, shape, color, and maturity is very important.3. Good market size specimens are rated higher than oversized specimens.4. Specimens should not be soft and under mature or tough and over mature.5. Specimens that have unusual shapes will not be accepted.6. General condition of entries is a major factor in selecting winners.7. Specimens should be clean of soil, but not scrubbed, and free of blem-ishes or damage caused by disease, insects or mechanical means.8. Label entries by variety to increase the educational value of the exhibit.Judging to be done the Monday of the fair week by the State of Maine Department of Agriculture.

Fruit (Misc.)Place 1st 2nd 3rd $5.00 $4.00 $3.004.001 Apples (5) list variety 4.002 Blueberries, 1 pint, list variety


4.003 Grapes, 1 pound, list variety 4.004 Peaches (5) list variety 4.005 Pears (5) list variety 4.006 Plums (8) list variety

MelonsPlace 1st 2nd 3rd $5.00 $4.00 $3.004.007 Cantaloupe (3), list variety 4.008 Honeydew (3), list variety 4.009 Watermelon (3), list variety

PumpkinsPlace 1st 2nd 3rd $5.00 $4.00 $3.004.010 Field pumpkins (3) 4.011 Ornamental pumpkins (3) 4.012 Sugar pie pumpkins (3)

SquashPlace 1st 2nd 3rd $5.00 $4.00 $3.004.013 Acorn squash (3) list variety 4.014 Blue Hubbard squash (3)4.015 Buttercup squash (3) list variety 4.016 Butternut squash (3) list variety 4.017 Golden delicious squash (3) 4.018 Green delicious squash (3) 4.019 Scallop squash (3) 4.020 Yellow summer squash (3)4.021 Squash, variety not listed (3)4.022 Zucchini squash (3) list variety, no oversize

TomatoesPlace 1st 2nd 3rd $5.00 $4.00 $3.004.023 Cherry tomatoes, 1 pint 4.024 Red tomatoes (5) list variety 4.025 Roma tomatoes (5) 4.026 Yellow tomatoes (5)

BeansPlace 1st 2nd 3rd $5.00 $4.00 $3.004.101 Dried beans, 3 different varieties, half cup each 4.102 Green beans (6) list variety 4.103 Wax beans (6) list variety

Root VegetablesPlace 1st 2nd 3rd $5.00 $4.00 $3.004.104 Beets (6) list variety4.105 Carrots (6) list variety4.106 Parsnips (6)4.107 Turnip (6)4.108 Rutabaga, list variety

CabbagePlace 1st 2nd 3rd $5.00 $4.00 $3.004.109 Cabbage (3) 4.110 Red cabbage (3)4.111 Broccoli, 1 head 4.112 Cauliflower, 1 head 4.113 Brussels sprouts, 1 quart4.114 Kohlrabi (3) CornPlace 1st 2nd 3rd $5.00 $4.00 $3.00

4.115 Corn, yellow, 3 ears 4.116 Indian corn, 3 ears 4.117 Popcorn, any variety, 6 ears

Cucumbers 4.118 Cucumbers (3) list variety 4.119 Pickling cucumbers (5) list variety OnionsPlace 1st 2nd 3rd $5.00 $4.00 $3.004.120 Red onions (6) 4.121 White onions (6) 4.122 Yellow onions (6) list variety4.123 Garlic, 1 head4.124 Leeks (6) list variety4.125 Scallions (6)

Peppers Place 1st 2nd 3rd $5.00 $4.00 $3.004.126 Hot peppers – Poblano-ancho (6)4.127 Hot peppers – Anaheim (6)4.128 Hot peppers – jalapeno (6) 4.129 Hot peppers – pepperoncini (6)4.130 Sweet peppers – green (4)4.131 Sweet peppers – red (4)4.132 Sweet peppers – yellow (4)4.133 Sweet peppers – orange (4)4.134 Other peppers, not listed above

PotatoesPlace 1st 2nd 3rd $5.00 $4.00 $3.004.135 Green Mountain potatoes (5)4.136 Kennebec potatoes (5) 4.137 Fingerlings (5) 4.138 Red Bliss potatoes (5) 4.139 Russet Burbank potatoes (5) Vegetables (Misc.)Place 1st 2nd 3rd $5.00 $4.00 $3.00 0.1. Eggplant (3) 0.2. Artichoke (3) 0.3. Vegetable not listed above, please describe

CollectionPlace 1st 2nd 3rd $5.00 $4.00 $3.004.201 Collection of gourds, up to 5

PLANTS & FLOWERSRules & Regulations1. The exhibitor must have grown all entries. One exhibitor per household.2. Exhibitor may enter all classes but only one (1) item per class.3. All flower entries will be judged on the quality of the flower, good foliage and length of stems.4. Flowers will be displayed in the Exhibition Hall.

HouseplantsPlace 1st 2nd 3rd $7.00 $5.00 $3.005.102 Houseplant, grown primarily for foliage, 1 specimen in table top container 5.103 Houseplant, grown primarily for bloom, 1 specimen in table top container5.104 Houseplant, grown primarily for foliage in hanging container


5.105 Houseplant, grown primarily for bloom in hanging container5.106 African Violet - single5.107 African Violets - collection, 4 varieties

AnnualsEntries should be in suitable container - no less than 3 blooms or more than 5 stems or blooms.Place 1st 2nd 3rd $4.00 $3.00 $2.005.200 Asters 5.201 Chrysanthemums 5.202 Gladioli 5.203 Marigold 5.204 Zinnia 5.205 Rose 5.206 Snapdragon 5.207 All other

PerennialsPlace 1st 2nd 3rd $4.00 $3.00 $2.005.300 Sedum 5.301 Bee balm 5.302 Liatris 5.303 Hostas 5.304 Hydrangea

Arrangements Place 1st 2nd 3rd $7.00 $5.00 $3.005.400 Arrangement of flowers - fall theme 5.401 Arrangement of flowers - monochromatic theme 5.402 Arrangement of wild flowers 5.403 Arrangement of flowers in a vase 5.404 Arrangement of flowers - “Cumberland Fair” 5.405 Arrangement of natural flowers - all other 5.406 Silk Flower arrangement 5.407 Dried flower arrangement

ContainersPlace 1st 2nd 3rd $7.00 $5.00 $3.005.500 Container garden - maximum of 24” across & 18” high, 5 different varieties 5.501 Collection of cut flowers, annuals, not less than 5 kinds in 5 containers, not more than 10 5.502 Collection of cut flowers, perennials, not less than 5 kinds in 5 containers not more than 10 5.503 Cacti - collection, 5 varieties5.504 Basket of cut flowers, any variety

Trees & WreathsPlace 1st 2nd 3rd $15.00 $12.00 $10.005.601 Wreath - evergreen, decorated 5.602 Wreath - evergreen, undecorated 5.603 Wreath - Cone 5.604 Grapevine - decorated 5.704 Bonsai Design 5.800 All others not listed above, please describe

ART 1. All art must be original. No copies.2. All art must be framed and ready to hang with eyelets and wire in the back or they will not be accepted.3. Art is not to exceed 18” x 24” unframed.4. No more than one entry per class accepted per exhibitor.5. Cumberland Fair reserves the right to reject any art not meeting stated guidelines.6. Detailed description needed on entry from for each piece of artwork.

Senior (Ages 65 & older) Place 1st 2nd 3rd $40.00 $25.00 $20.006.100 Painting - Oil 6.101 Painting – Watercolor6.102 Painting - Acrylic6.103 Drawing on paper - Any media accepted6.104 Art - All other media, please describe

Adult (Ages 18-64)Place 1st 2nd 3rd $40.00 $25.00 $20.006.200 Painting - oil6.201 Painting – watercolor6.202 Painting - acrylic6.203 Drawing on paper - any media accepted6.204 Art - All other media, please describe

Teens (Ages 13-17)Place 1st 2nd 3rd $35.00 $30.00 $15.006.300 Painting - oil6.301 Painting – watercolor6.302 Painting - acrylic6.303 Drawing on paper - any media accepted6.304 Art - All other media, please describe

Junior (Ages 10-12)Place 1st 2nd 3rd $30.00 $20.00 $15.006.400 Painting - oil6.401 Painting – watercolor6.402 Painting - acrylic6.403 Drawing on paper - any media accepted6.404 Art - All other media, please describe

Youth (Ages 9 & Under)Place 1st 2nd 3rd $10.00 $8.00 $5.006.500 Painting - oil6.501 Painting – watercolor6.502 Painting - acrylic6.503 Drawing on paper - any media accepted6.504 Art - All other media, please describe

PHOTOGRAPHY1. Photos are judged according to composition, impact, focus, creativi-ty, overall detail and meeting subject category.2. All photos must be matted. NO FRAMES.3. Unmatted photos will not be accepted.4. Photos should be no smaller than 5”x7” and no larger than 8”x10”.5. No more than two entries of photographer’s choice in entire class accepted per exhibitor.6. No more than one entry per division.7. Photos may be either color or black & white.8. Cumberland Fair reserves the right to reject any photos not meeting stated guidelines.9. Detailed description needed on entry from for each piece of artwork.JUDGES CHOICE AWARD of $25.00 gift certificate from Photo Market chosen for one entry in Senior and Adult categories

Senior (Ages 65 & older) Place 1st 2nd 3rd $5.00 $4.00 $3.007.110 Scenic/Nature7.120 People7.130 Animals7.140 Architecture


Adult (Ages 18-64)Place 1st 2nd 3rd $5.00 $4.00 $3.007.210 Scenic/Nature7.220 People7.230 Animals7.240 Architecture

Teens (Ages 13-17)Place 1st 2nd 3rd $5.00 $4.00 $3.007.310 Scenic/Nature7.320 People7.330 Animals7.340 Architecture

Junior (Ages 10-12)Place 1st 2nd 3rd $5.00 $4.00 $3.007.410 Scenic/Nature7.420 People7.430 Animals7.440 Architecture

Youth (Ages 9 & Under)Place 1st 2nd 3rd $5.00 $4.00 $3.007.510 Scenic/Nature7.520 People7.530 Animals7.540 Architecture

HANDSPUN FIBERS1. Entries in the handspun fiber lots must be spun from 100% natural fibers.2. Entry must be produced by the person entering the item.3. Exhibitors may enter only one (1) item in each category.

SkeinPlace 1st 2nd 3rd $6.00 $4.00 $3.008.001 Handspun fibers - Skein of Wool - 50 yds - 2 ply 8.002 Handspun fibers - Skein of Wool - 50 yds - 1 ply 8.003 Handspun fibers - Skein of Angora Rabbit - 50 yds - 1 ply 8.004 Handspun fibers - Skein of Mohair (angora goat) - 50 yds 8.005 Handspun fibers - Skein of Other Animal Fibers - 50 yds - 2 ply 8.006 Handspun fibers - Skein of blended yarn - 2 or more natural fibers plied or carded together 8.007 Handspun fibers - Skein of Plant fibers - 50 yds - 2 ply

SweaterBEST OF SHOW prize of $50.00 and cut glass bud vase given for one entry in categories 9.201-9.220 or 8.100-8.110Place 1st 2nd 3rd $9.00 $7.00 $6.008.100 Handspun fibers - Sweater - knit 8.110 Handspun fibers - Sweater - crocheted HatPlace 1st 2nd 3rd $6.00 $4.00 $3.008.200 Handspun fibers - Hat - knit 8.210 Handspun fibers - Hat - crocheted

MittensPlace 1st 2nd 3rd $6.00 $4.00 $3.008.300 Handspun fibers - Mittens - knit 8.310 Handspun fibers - Mittens - crocheted

SocksPlace 1st 2nd 3rd $6.00 $4.00 $3.008.400 Handspun fibers - Socks - knit 8.410 Handspun fibers - Socks - crocheted

ScarfPlace 1st 2nd 3rd $6.00 $4.00 $3.008.500 Handspun fibers - Scarf - knit 8.510 Handspun fibers - Scarf - crocheted

WovenPlace 1st 2nd 3rd $6.00 $4.00 $3.008.600 Handspun fibers - Hand-woven clothing 8.610 Handspun fibers - Hand-woven accessories

OtherPlace 1st 2nd 3rd $6.00 $4.00 $3.008.900 Handspun fibers - Any other, please describe

DisplayPlace 1st 2nd 3rd $10.00 $8.00 $6.008.700 Display of Handspun Items - sample unspun fiber, 50 yd skein yarn, finished article

FeltedPlace 1st 2nd 3rd $6.00 $4.00 $3.008.800 Felted Item - Needle felted 8.810 Felted Item - Wet felted

NEEDLEWORKClothingPlace 1st 2nd 3rd $7.00 $5.00 $3.00Men’s Clothing9.001 Man’s jacket or blazer9.002 Man’s shirt9.003 Man’s vest9.004 Man’s, all other not listed above, please describe

Women’s Clothing9.011 Woman’s 2-piece suit9.012 Woman’s jacket or blazer9.013 Woman’s jacket, quilted9.014 Woman’s shirt or blouse9.015 Woman’s vest9.016 Woman’s vest, quilted9.017 Woman’s dress9.018 Woman’s skirt9.019 Woman’s skirt, quilted9.020 Woman’s, all other not listed above, please describe

Children’s Clothing9.031 Child’s coat9.032 Child’s 2-piece suit9.033 Child’s smocked 2-piece suit9.034 Child’s smocked shirt9.035 Child’s dress9.036 Child’s smocked dress9.037 Child’s Halloween costume9.038 Child’s dance costume

Infant’s Clothing9.040 Infant’s Christening outfit


9.041 Smocked infant’s Christening outfit9.042 Infant bunting, sewn9.043 Baby set, crocheted9.044 Baby set, knit9.045 Baby dress, knit or crocheted9.046 Infant bunting, knit or crocheted9.047 Infant Hat9.048 Infant Mittens9.049 Infant Sweater9.050 Infant All other, not listed above, please describe

AccessoriesPlace 1st 2nd 3rd $5.00 $4.00 $3.009.051 Bag, Crocheted9.052 Bag, Tote9.053 Bag, Woven9.054 Bag, Quilted9.055 Purse, no larger than 12x12”9.056 Backpack9.057 Bags - All other, not listed above, please describe

SweatersBEST OF SHOW prize of $50.00 and cut glass bud vase given for one entry in categories 9.201-9.220 or 8.100-8.110Place 1st 2nd 3rd $9.00 $7.00 $5.009.201 Sweater - Plain knit, adult9.202 Sweater - Pattern knit, adult9.203 Sweater - Cable pattern knit, adult9.204 Sweater - Norwegian knit, adult9.205 Sweater - Fair Isle, adult9.206 Sweater - Icelandic knit, adult9.207 Sweater - Fisherman knit, adult9.208 Sweater - Bulky knit, adult9.209 Sweater - Fancy knit, adult9.210 Sweater - Plain knit, child9.211 Sweater - Pattern knit, child9.212 Sweater - Cable pattern knit, child9.213 Sweater - Norwegian knit, child9.214 Sweater - Fair Isle, child9.215 Sweater - Icelandic knit, child9.216 Sweater - Fisherman knit, child9.217 Sweater - Bulky knit, child9.218 Sweater - Fancy knit, child9.219 Sweater - crocheted, child9.220 Sweater - crocheted sweater, adult9.221 Sweater - All other not listed above, please describe

Poncho, Cape or StolePlace 1st 2nd 3rd $9.00 $7.00 $5.009.231 Poncho, cape or stole - Mexican Work9.232 Poncho, cape or stole - Crocheted9.233 Poncho, cape or stole - Knitted9.234 Poncho, cape or stole - Hairpin Lace9.235 Poncho, cape or stole - All other, please describe9.241 Knit dress or suit, adult9.242 Knit dress or suit, child9.243 Crocheted dress or suit, adult9.244 Crocheted dress or suit, child9.251 Knit vest, adult9.252 Knit vest, child9.253 Crocheted vest, adult9.254 Crocheted vest, child

Scarf, Socks, Caps, MittensPlace 1st 2nd 3rd $4.00 $3.00 $2.00

9.261 Cap, mittens, and scarf set, crocheted9.262 Cap and mitten set, plain knit9.263 Cap and mitten set, fancy knit9.264 Cap, knit, plain9.265 Cap, knit, fancy9.266 Cap, crocheted9.267 Mittens, plain knit9.268 Mittens, fancy knit9.269 Mittens, crocheted9.270 Mittens, Norwegian knit9.271 Scarf, plain knit9.272 Scarf, fancy knit9.273 Crocheted scarf9.274 Socks, plain knit9.275 Socks, fancy knit9.276 Gloves, plain knit9.277 Gloves, fancy knit9.278 Gloves, crocheted9.279 All other, not listed above, please describe

Stuffed ToysPlace 1st 2nd 3rd $4.00 $3.00 $2.009.301 Toys 18” and over (1)9.302 Toys, 12” to 17” (1)9.303 Toys 12” to 18”, set of 29.304 Toy 4” to 12” (1)9.305 Toy 4” to 12”, set of 2

DollsPlace 1st 2nd 3rd $4.00 $3.00 $2.009.306 Baby Doll, Layette, 5 pieces9.307 Best Dressed Modern9.308 Best Dressed, Modern pair9.309 Best Dressed, Old Fashioned9.310 Best Dressed, Old Fashioned Pair9.311 Novelty9.312 Novelty, pair9.313 Doll 4-12” all hand made9.314 Doll, over 12”, all hand made

Doll ClothesPlace 1st 2nd 3rd $4.00 $3.00 $2.009.315 Doll Clothes, 11” size doll9.316 Doll clothes - Baby doll size9.317 American Girl Doll, costume9.318 Doll clothes -American Girl doll size9.319 Doll clothes - American Girl Doll size - fall outfit (1-4 pcs)9.320 Doll Clothes, American Girl Doll size - winter outfit (1-4 pcs)9.321 American Girl Doll size9.322 Doll clothes - American Girl Doll size - spring outfit (1-4 pcs)9.323 Doll clothes - American Girl Doll size - summer outfit (1-4 pcs)

AfghansBEST OF SHOW prize of $50.00 and cut glass bud vase given for one entry in categories 9.401-9.404Place 1st 2nd 3rd $11.00 $7.00 $5.009.401 Afghan - Crocheted9.402 Afghan - Knitted9.403 Afghan - Woven9.404 Afghan - All other, please describe

Household LinensPlace 1st 2nd 3rd $5.00 $4.00 $3.009.405 Pillow Cases, crocheted edge


9.406 Doilies, over 12” diameter9.407 Collection of doilies, (3)

Carriage/Crib RobeNo larger than 54x54, no smaller than 23x23” no smaller than 23x23”Place 1st 2nd 3rd $11.00 $7.00 $5.009.411 Carriage or crib robe – Crocheted9.412 Carriage or crib robe - Knitted9.413 Carriage or crib robe - Quilted9.414 Carriage or crib robe - Embroidered9.415 Carriage or crib robe - Appliqued9.416 Carriage or crib robe - All other, please describe

BedspreadsPlace 1st 2nd 3rd $20.00 $15.00 $10.009.421 Bedspread - Embroidered 60x72”9.422 Bedspread - Quilted9.423 Bedspread - Crocheted9.424 Bedspread - Appliqued9.425 Bedspread - All other, please describe

QuiltsBEST OF SHOW prize of $50.00 and cut glass bud vase given for one entry in categories 9.430-9.450Bed Quilts (60” sq or larger)Place 1st 2nd 3rd $55.00 $45.00 $35.009.430 Bed Quilt - Pieced work (quilting done by hand)9.431 Bed Quilt - Applique design (may include some embroidery work)9.432 Bed Quilt - Combined Techniques 9.433 Bed Quilt - Combined Techniques (machine pieced-hand quilted)9.434 Bed Quilt - Pieced work (quilting done by machine)9.435 Bed Quilt - Applique (may include machine embroidery work)9.436 Bed Quilt - Pieced work (quilt top by exhibitor & long-arm machine)

Twin/Lap Quilt (45”x60”)Place 1st 2nd 3rd $45.00 $35.00 $25.009.437 Twin/Lap - Pieced work (quilting done by hand)9.438 Twin/Lap - Applique design (may include some embroidery work)9.439 Twin/Lap - Combined Techniques 9.440 Twin/Lap - Combined Techniques (machine pieced-hand quilted)9.441 Twin/Lap - Pieced work (quilting done by machine)9.442 Twin/Lap - Applique (may include machine embroidery work)

Baby Quilt (approx 30” x 48”)Place 1st 2nd 3rd $40.00 $30.00 $20.009.443 Baby Quilt - Pieced work (quilting done by hand)9.444 Baby Quilt - Applique design (may include some embroidery work)9.445 Baby Quilt - Combined Techniques 9.446 Baby Quilt - Combined Techniques (machine pieced-hand quilted)9.447 Baby Quilt - Pieced work (quilting done by machine)9.448 Baby Quilt - Applique (may include machine embroidery work)

Misc. QuiltsPlace 1st 2nd 3rd $40.00 $30.00 $20.009.449 Specialty quilts, ie. Pictoral, embellished, memory, charm (45” sq or larger)

9.450 Quilt coverlets (unquilted, 60” sq or larger, miscellaneous techniques)

PillowsPlace 1st 2nd 3rd $5.00 $4.00 $3.009.451 Sofa Pillow, knit9.452 Sofa Pillow, crocheted9.453 Sofa Pillow, embroidered9.454 Sofa Pillow, all other, please describe

Chair SeatPlace 1st 2nd 3rd $4.00 $3.00 $2.009.501 Chair Seat, Needlepoint (1)9.502 Chair Seat, Hooked9.503 Chair seat - Caned9.504 Chair Seat, One Chair, All other, please describe

ApronsPlace 1st 2nd 3rd $4.00 $3.00 $2.009.521 Apron - Plain9.522 Apron - Fancy9.523 Apron - Patchwork9.524 Apron - All other, please describe

TableclothsPlace 1st 2nd 3rd $11.00 $7.00 $5.009.531 Tablecloth - Crocheted 54x54 or larger9.532 Tablecloth - Embroidered9.533 Tablecloth - Cross Stitch9.534 Tablecloth - Stenciled9.535 Tablecloth - Appliqued9.536 Tablecloth - Quilted9.537 Tablecloth - All other, please describe

Luncheon ClothsPlace 1st 2nd 3rd $8.00 $7.00 $6.009.541 Luncheon cloth - Quilted 54x54 or smaller9.542 Luncheon cloth - Appliqued9.543 Luncheon cloth - Embroidered9.544 Luncheon cloth - Woven9.545 Luncheon cloth - Cross Stitch9.546 Luncheon cloth - All other, please describe

Table Toppers/Center PlacematPlace 1st 2nd 3rd $8.00 $7.00 $6.009.551 Table Topper/Center Placemat - Quilted9.552 Table Topper/Center Placemat - Knit9.553 Table Topper/Center Placemat - Crochet9.554 Table Topper/Center Placemat - Embroidered9.555 Table Topper/Center Placemat - Appliqued9.556 Table Topper/Center Placemat – Other

PlacematsPlace 1st 2nd 3rd $8.00 $7.00 $6.009.561 Placemats - Crocheted (4)9.562 Placemats - Knitted (4)9.563 Placemats - Quilted (4)9.564 Placemats - Embroidered (4)9.565 Placemats - Woven (4)9.566 Placemats - Cross Stitch (4)9.567 Placemats - Appliqued9.568 Placemats - All other, please describe (4)

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Table RunnersPlace 1st 2nd 3rd $8.00 $7.00 $6.009.571 Table runner - Woven9.572 Table runner - Crocheted 14x28” minimum9.573 Table runner - Embroidered9.574 Table runner - Crocheted Edge9.575 Table runner - Quilted9.576 Table runner - Cross Stitch9.577 Table runner - All other, please describe

NapkinsPlace 1st 2nd 3rd $4.00 $3.00 $2.009.581 Napkins - Embroidered (4)9.582 Napkins - Cross Stitch (4)9.583 Napkins - Appliqued (4)9.584 Napkins - All Other, please describe (4)

TowelsPlace 1st 2nd 3rd $4.00 $3.00 $2.009.591 Towels, terry or linen9.592 Holders (2)

RugsPlace 1st 2nd 3rd $10.00 $9.00 $8.009.600 2 X 3 rug, traditional9.601 2 X 3 rug, primitive9.602 2 X 3 rug, latchet hook9.603 2 X 3 rug, braided9.604 2 X 3 rug, tapestry

Place 1st 2nd 3rd $11.00 $10.00 $9.009.605 3 X 4 rug, traditional9.606 3 X 4 rug, primitive9.607 3 X 4 rug, latchet hook9.608 3 X 4 rug, braided9.609 3 X 4 rug, tapestry

Place 1st 2nd 3rd $13.00 $12.00 $11.009.610 5 X 8 rug, traditional9.611 5 X 8 rug, primitive9.612 5 X 8 rug, latchet hook

9.613 5 X 8 rug, braided9.614 5 X 8 rug, tapestry

Place 1st 2nd 3rd $16.00 $15.00 $14.009.615 8 X 10 rug, traditional9.616 8 X 10 rug, primitive9.617 8 X 10 rug, latchet hook9.618 8 X 10 rug, braided9.619 8 X 10 rug, tapestry

Penny RugsPlace 1st 2nd 3rd $6.00 $5.00 $4.009.651 Table runner9.652 Napkins - set of 29.653 Doilies - Set of 39.654 Small Oval Rug9.655 Small oblong9.656 Small square rug9.657 Christmas decoration, single9.658 Sofa Pillow9.659 Placemats, set of 29.660 Adult Vest9.661 Child’s Vest9.662 All other, please describe

Wall HangingsPlace 1st 2nd 3rd $15.00 $10.00 $5.009.701 Wall Hangings - Hooked, ready to hang9.702 Wall Hangings - Needlepoint, ready to hang9.703 Wall hanging - Embroidered, ready to hang9.704 Wall hanging - Counted Cross Stitch, ready to hang9.705 Wall hanging - Quilted-Machine, ready to hang9.706 Wall hanging - Quilted, Paper Pieced, ready to hang9.707 Wall hanging - Quilted, Long Arm, ready to hang9.708 Wall hanging - Quilted-Appliqued, ready to hang9.709 Wall hanging - All other, please describe, ready to hang

PicturesBEST OF SHOW prize of $50.00 and cut glass bud vase given for entries in categories 9.721-9.735Place 1st 2nd 3rd $15.00 $10.00 $5.009.721 Pictures - Needlepoint, Framed9.722 Pictures - Crewel Design, Framed


9.723 Pictures - Embroidered, Framed9.724 Pictures - Appliqued, Framed9.725 Picture - Counted Cross Stitch, Framed9.726 Picture - Long Stitch, Framed9.727 Pictures - All other, please describe, Framed9.731 Sampler - Embroidered, Framed9.732 Sampler - Counted Cross Stitch, Framed9.733 Sampler - Stenciled, Framed9.734 Sampler - Crewel Design, Framed9.735 Sampler - Needlepoint, Framed9.736 Sampler - All Other, please describe, Framed

Tin PedlarsYou must be a member of the Tin Pedlar group to enter in this category.Place 1st 2nd 3rd $10.00 $9.00 $8.009.801 Tin Pedlar Rug Hooking Chair seat9.802 Tin Pedlar Rug Hooking Wall hanging9.803 Tin Pedlar - Pillow9.804 Tin Pedlar Rug Hooking Framed picture (ready to hang)9.805 Tin Pedlar Rug Hooking Framed sampler (ready to hang)

Place 1st 2nd 3rd $10.00 $9.00 $8.009.806 Tin Pedlar Rug Hooking 2 X 3 rug, traditional9.807 Tin Pedlar Rug Hooking 2 X 3 rug, primitive9.808 Tin Pedlar Rug Hooking 2 X 3 rug, latchet hook




Place 1st 2nd 3rd $6.00 $5.00 $4.009.818 Tin Pedlar Rug Hooking felting item9.819 Tin Pedlar Rug Hooking proddy item9.820 Tin Pedlar Rug Hooking mixed media item9.821 Tin Pedlar Rug Hooking, All Other, please describe

Think PinkItems entered in this category will be donated to Maine Medical Center.Place 1st 2nd 3rd $5.00 $4.00 $3.009.901 THINK PINK - handmade stuffed animal9.902 THINK PINK - Pillow9.903 THINK PINK - lap robe - quilted9.904 THINK PINK - lap robe - knit9.905 THINK PINK - lap robe - crocheted9.906 THINK PINK - lap robe - appliqued9.907 THINK PINK - shawl - crocheted9.908 THINK PINK - shawl - plain knit9.909 THINK PINK - shawl - fancy knit9.910 THINK PINK - scarf - crocheted9.911 THINK PINK - scarf - fancy knit9.912 THINK PINK - scarf - plain knit9.913 THINK PINK - socks - knit

9.914 THINK PINK - socks - crocheted9.915 THINK PINK - slippers - knit9.916 THINK PINK - slippers, crocheted9.917 THINK PINK - cap - fancy knit9.918 THINK PINK - cap - plain knit9.919 THINK PINK - cap - crocheted9.920 THINK PINK - Jewelry, Bracelet9.921 THINK PINK - All other9.922 THINK PINK - Jewelry, Earrings9.923 THINK PINK - Jewelry, Necklace9.924 THINK PINK - Jewelry set of earrings, bracelet & necklace9.925 THINK PINK - Jewelry, all other9.926 THINK PINK - All Other

CRAFTS AND HOBBIES Ceramic/PotteryPlace 1st 2nd 3 rd $7.00 $5.00 $3.0010.001 Ceramic piece over 12” 10.002 Ceramic piece over 12”, with original design or décor 10.003 Ceramic piece under 12”, with original design or décor 10.004 Ceramic piece under 12”, glazed 10.005 Ceramic lamp, glazed, must be complete with shade 10.006 Pottery, wheel turned, any technique 10.007 Pottery, hand molded, any technique 10.008 Ceramic piece, any other technique

Woodworking - unfinishedPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.101 Woodworking, single, furniture 10.102 Woodworking, single, baby furniture 10.103 Woodworking, single, doll furniture 10.104 Woodworking, single, cutting board 10.105 Woodworking, lawn decoration10.106 Woodworking, single, chest 10.107 Woodworking, single, table 10.108 Woodworking, single, telephone stand 10.109 Woodworking, single, plant stand 10.110 Woodworking, all other not listed above

Woodworking - finishedPlace 1st 2nd 3rd $10.00 $8.00 $5.0010.121 Woodworking, single, furniture 10.122 Woodworking, single, baby furniture 10.123 Woodworking, single, doll furniture 10.124 Woodworking, single, cutting board 10.125 Woodworking, lawn decoration 10.126 Woodworking, toy, single 10.127 Woodworking, toy, set of 3 10.128 Woodworking, single, chest 10.129 Woodworking, single, table 10.130 Woodworking, single, telephone stand 10.131 Woodworking, single, plant stand 10.132 Woodworking, all other not listed above

WoodcarvingPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.142 Woodcarving, Stylized 10.143 Woodcarving, Humorous 10.144 Woodcarving, Painted 10.145 Woodcarving, Natural 10.146 Woodcarving, Stained

Painting Place 1st 2nd 3rd $7.00 $5.00 $3.0010.201 China Painting


10.202 Enamel Work 10.203 Tole painting 10.211 Decorative painting on glass 10.212 Decorative painting on wood 10.213 Decorative painting on metal 10.214 Decorative painting on slate 10.215 Decorative painting on furniture 10.216 Decorative painting on porcelain or ceramics 10.217 Decorative painting on fabric

StencilingPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.301 Stenciling on glass 10.302 Stenciling on wood 10.303 Stenciling on metal 10.304 Stenciling on slate 10.305 Stenciling on furniture 10.306 Stenciling on porcelain or ceramic 10.307 Stenciling on fabric Fly TyingPlace 1st 2nd 3rd $7.00 $5.00 $3.00 10.401 Fly Tying Dry - display of no less than 4, no more than 6 10.402 Fly Tying Wet - display of no less than 4, no more than 6 10.403 Fly Tying Saltwater - display of no less than 4, no more than 6 10.404 Fly Tying Streamers - display of no less than 4, no more than 610.405 Fly Tying Trout - display of no less than 4, no more than 6 10.406 Fly Tying Bass - display of no less than 4, no more than 6 10.407 Fly Tying Variety - display of no less than 4, no more than 6 10.408 Fly Tying Salmon - display of no less than 4, no more than 6 10.431 Fly Tying, single entry, dry flies 10.432 Fly Tying, single entry, wet flies 10.433 Fly Tying, single entry, nymphs 10.434 Fly Tying, single entry, streamers 10.435 Fly Tying, single entry, specialty flies

JewelryPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.501 Handmade jewelry, earrings, one pair 10.502 Handmade jewelry, necklace 10.503 Handmade jewelry, bracelet 10.504 Handmade jewelry, brooch 10.505 Handmade jewelry, anklet 10.506 Handmade jewelry, ring

Paper CraftsPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.601 Paper Crafts - quilling 10.602 Paper Crafts - origami 10.603 Paper Crafts - boxes made from paper, plain 10.604 Paper Crafts - boxes made from paper, decorated

ScrapbookingPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.611 Scrapbooking, one page 10.612 Scrapbooking, one page 10.613 Scrapbooking, one page

StampingPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.650 Stamping - Note Cards (4 different notecards) 10.651 Stamping - Greeting Cards - Birthday (4 different cards) 10.652 Stamping - Greeting Cards - Mother’s/Father’s Day (4 differ-

ent cards) 10.653 Stamping - Greeting Cards - Christmas (4 different cards) 10.654 Stamping - Greeting Cards - Get Well (4 different cards) 10.655 Stamping - Greeting Cards - Thinking of You / Miss You (4 different cards) 10.656 Stamping - Greeting Cards - Graduation (4 different cards) 10.657 Stamping - Greeting Cards - Wedding / Anniversary (4 different cards) 10.658 Stamping - Greeting Cards - Sympathy (4 different cards) 10.659 Stamping - Greeting Cards - All Other (4 different cards)

LeatherPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.710 Leathercraft, Adult size belt

MetalPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.720 Metalwork, any kind

BasketsPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.730 Basket, handwoven, less than 8” inches 10.731 Basket, handwoven, 8-18” inches

Shell CraftsPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.740 Shell collection, 12 mounted and labeled 10.741 Shell, Seed or Rock craft

MineralsPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.750 Mineral collection, 12 mounted and labeled

BirdhousesPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.801 Birdhouse, natural 10.802 Birdhouse, decorated 10.803 Butterfly house

Misc. CraftsPlace 1st 2nd 3rd $7.00 $5.00 $3.0010.901 Door Stop 10.902 Needlepoint Box 10.903 Decorated sweatshirt 10.910 Padded photo album 10.911 Padded picture frame 10.912 Decorated picture frame

YOUTH ONLY (Ages 15 & under) Place 1st 2nd 3rd $$5.00 $4.00 $3.0010.920 Sand Art 10.921 Weaving10.922 String Art10.923 Hobby Collection – collection of 6-12 items10.924 Lego craft – no larger than 10” high by 10” wide by 10” long10.925 Plastic canvas craft10.950 All other, not listed above, please describe


SEASONAL CRAFTS Christmas StockingsPlace 1st 2nd 3rd $10.00 $8.00 $5.0011.001 Christmas stocking, knitted 11.002 Christmas stocking, crocheted 11.003 Christmas stocking, cross stitch 11.004 Christmas stocking, crewel embroidery 11.005 Christmas stocking, patchwork quilt 11.006 Christmas stocking, appliqued 11.007 Christmas stocking, all other

Christmas Tree OrnamentsPlace 1st 2nd 3rd $5.00 $3.00 $2.00 11.010 Christmas tree ornament (1) 11.011 Christmas tree ornament (1) 11.012 Tree Top decoration 11.013 Christmas tree skirt

Wall HangingsPlace 1st 2nd 3rd $15.00 $10.00 $5.00 11.101 Seasonal wall hanging, knitted 11.102 Seasonal wall hanging, crocheted 11.103 Seasonal wall hanging, cross stitch 11.104 Seasonal wall hanging, crewel embroidery 11.105 Seasonal wall hanging, patchwork quilt 11.106 Seasonal wall hanging, appliqued 11.107 Seasonal wall hanging, wooden 11.108 Seasonal wall hanging, all other

Door DecorationsPlace 1st 2nd 3rd $5.00 $3.00 $2.00 11.201 Spring door decoration 11.202 Summer Door decoration 11.203 Fall Door decoration 11.204 Winter Door decoration

Placemats Place 1st 2nd 3rd $5.00 $3.00 $2.00 11.301 Placemats - Spring, set of 4 11.302 Placemats - Summer, set of 4 11.303 Placemats - Fall, set of 4 11.304 Placemats - Winter, set of 4

CenterpiecesPlace 1st 2nd 3rd $5.00 $3.00 $2.00 11.401 Centerpiece - Spring, dimensional, not over 18” in height - Spring 11.402 Centerpiece - Summer, dimensional, not over 18” in height 11.403 Centerpiece - Fall, dimensional, not over 18” in height 11.404 Centerpiece - Winter, dimensional, not over 18” in height

TableclothsPlace 1st 2nd 3rd $5.00 $3.00 $2.00 11.501 Tablecloth - Spring 11.502 Tablecloth - Summer 11.503 Tablecloth - Fall 11.504 Tablecloth - Winter

Napkins Place 1st 2nd 3rd $5.00 $3.00 $2.00 11.601 Napkins - Spring (4) 11.602 Napkins - Summer (4) 11.603 Napkins - Fall (4) 11.604 Napkins - Winter (4)

Angels Place 1st 2nd 3rd $5.00 $3.00 $2.00 11.701 Seasonal angels - Spring 11.702 Seasonal angels - Summer 11.703 Seasonal angels - Fall 11.704 Seasonal angels – Winter

DecorationsPlace 1st 2nd 3rd $5.00 $3.00 $2.00 11.801 Valentine decoration 11.802 Easter decoration 11.803 4th of July decoration 11.804 Halloween decoration 11.805 Thanksgiving decoration

11.951 All other, seasonal, please describe

LARGE EXHIBITS & SPECIAL DISPLAYSPlease reserve space by September 15 with Carolyn Small at 829-3757.Rules & Regulations1. Each exhibit for each special group will have a 4ft or 6ft space, not to exceed 12” over back-drop.2. All exhibits should be made by the members of the group.3. A sign should be part of the display.4. No part of the display should interfere with another display.5. Labeling various items in your display adds to the educational value of your exhibit.Score cardGeneral Appearance 40 pointsWorkmanship 30 pointsEducation 10 pointsVariety 10 pointsSign 10 pointsTOTAL 100 points

Special GroupsPlace 1st 2nd 3rd All Other $55.00 $45.00 $35.00 $25.0013.001 Senior Center 13.002 Assisted Living Center 13.003 Nursing Home 13.004 School Group 13.005 Home-School Group 13.006 Youth Group Other (non-scout) 13.007 Daycare 13.008 Other Large Group

Farm & Family ExhibitsPlace 1st 2nd 3rd All Other $85.00 $75.00 $65.00 $25.0013.101 Large exhibit, Farm or Neighborhood 13.102 Large exhibit, Family 13.103 Large exhibit, Maine Vegetable Growers Assoc 13.201 General apple exhibit

GARDEN CLUBSGarden Clubs will be provided a 6ft. space.Theme:Butterflies and bees


And birds and antsAre some of the helpers That pollinate plants.So try not to spray These things that will harm them. Be kind to these helpers And do not alarm them!

Place 1st 2nd 3rd 4th $100.00 $75.00 $65.00 $55.00 13.301 Garden Club

GRANGE EXHIBITSRules & Regulations1. Grange exhibits are to be completed for judging by 9:00 p.m. Friday, September 23, 20162. Only perishables will be accepted from 9-10:30 a.m., Saturday, September 24, 20163. Judging will be done according to Maine State Grange rules and by Maine State Grange appointed judges.Place 1st 2nd 3rd 4th 5th $250 $230 $210 $190 $17013.401 Grange Exhibit EXTENSION EXHIBITSRules & Regulations1. Each club shall have a 4ft space, not to exceed 12” backdrop.2. All exhibits should relate to the current educational program sponsored by the Cooperative Extension Service of the University of Maine.3. Secretary of club to furnish a list of all project exhibits, once, but no more than four subjects used in display.4. Displays must be considered by judges as worthy of premium.Score CardTie in of the exhibit with extension work 50 pointsOriginality 20 pointsTitle Signs 10 pointsEye appeal & neatness 10 pointsEducation 10 pointsTOTAL 100 POINTS

Place 1st 2nd 3rd All Other $85.00 $65.00 $55.00 $25.0013.501 Extension Exhibit

SCOUT TROOPSRules & Regulations1. Each group shall have a 4ft space, not to exceed 12” backdrop.2. All exhibits must be made by members of the troop, show activ-ities of that troop and relate to scout work.Score CardTie in of the exhibit with scout work 50 pointsWorkmanship 30 pointsVariety 10 pointsEye appeal & neatness 10 pointsSign 10 pointsTOTAL 100 POINTS 1st 2nd 3rd 4th 5th All Others$55 $45 $35 $25 $20 $1513.601 Scout Troop Exhibit

FRUIT & VEGETABLE CONTESTS Place 1st 2nd 3rd $5.00 $4.00 $3.0015.001 Largest Watermelon Place 1st 2nd 3rd $11.00 $9.00 $7.0015.002 Largest sunflower bloom 15.003 Tallest sunflower 15.004 Decorated pumpkin, ages 4-6

15.005 Decorated pumpkin, ages 7-10 15.006 Decorated pumpkin, ages 11-13 15.007 Decorated pumpkin, ages 14-17 15.008 Decorated pumpkin, ages 18 +

SCARECROW CONTESTSponsored by Skillin’s Greenhouse of Cumberland, Estabrook’s of Yarmouth, Plainview Farms of North Yarmouth, Broadway Gardens of South Portland and the Cumberland Farmers’ Club.Rules & Regulations1. Scarecrow must be made with at least 75% natural materials.2. Scarecrow must not cover more than 3 sq.ft. of floor space.3. Scarecrow must not be more than 6 ft. in height.4. Natural materials that disintegrate during the week must be replaced by exhibitor.5. Scarecrow must be free-standing and totally intact.

16.001 Scarecrow Contest 1st $50 gift certificate from Skillin’s Greenhouse, Cumberland $25 from Cumberland Farmers’ Club

2nd $25 gift certificate from Estabrook’s, Yarmouth $20 from Cumberland Farmers’ Club

3rd $25 gift certificate from Broadway Gardens, South Portland $15 from Cumberland Farmers’ Club

4th $15 gift certificate from Plainview Gardens, North Yarmouth $10 from Cumberland Farmers’ Club

5th through 10th receive $10.00 from Cumberland Farmers’ Club

MAINE DEPARTMENT OF AGRICULTUREDIVISION OF ANIMAL WELFAREThe following are excerpts taken from the Laws Relating to Animal Welfare. These statutes have specific bearing on the treatment of the animals with par-ticular application to animal used in pulling events. 17 M.R.S.A. Section 1051, Paragraph 7 Torment, torture and cruelty - Torment, torture and cruelty shall include every act, omission or neglect, whether by owner or other person, whereby unjustifiable physical pain, suffering or death as is caused or permitted. NOTE: The act of gaunting an animal could be construed to be an act of cruelty. The act of excessive use of the goad or lash could also be construed as an act of cruelty. 17-A-MRSA, Section 510, 1-B and 1-C (Maine Criminal Code)A. A person is guilty of cruelty of animals if, intentionally, knowing or reck-lessly:B. He overworks, tortures, abandons, given poison to, cruelly beats or muti-lates any animal, or exposes a poison with the intent that it be taken by an animal.C. He deprives any animal which he owns or possesses of necessary sus-tenance, necessary medical attention, proper shelter, protection from the weather or humanely clean conditions. NOTE: Sustenance means food and water.All Maine equines, assembled at Shows, Fairs, Race Meets, Pulling Exhibitions, or other such functions that the Commissioner of Agriculture may designate, shall have been officially tested and found to be negative for equine infectious anemia and accompanied by a report certifying that said test was conducted within 36 months prior to such events. Exception: nursing foals under 6 months of age. The person or persons in charge of the Shows, Fairs, Race Meets, Pulling Exhibitions or other such functions that the Commissioner of Agriculture may designate, shall ascertain that a copy of the official test accompanies each equine and such reports may be available for inspection by an agent of the Commissioner of Agriculture upon request. Failure to furnish such reports shall exclude equines from the events.


RULES GOVERNING HORSE AND OX PULLINGOxen will be identified by ear tags. Your tax form is required before receiv-ing your checks. Minimum insurance requirements of $1,000,000.

ACT RELATING TO USE OF DRUGS ON ANIMALS AT AGRICULTURAL FAIRSCertain substances prohibited. No person shall feed, inject, insert or other-wise administer any drug, depressant, sedative, which may affect the con-duct, actions, endurance, strength, speed or performance of any animals competing in any pulling competition. The Commissioner of Agriculture or his Agent may require that any such animals before, during or after such competition be subjected to who owns or has custody of any animal com-peting in any such competition shall refuse to secure necessary for expedi-tious application of such tests or necessary identification. All such tests shall be administered by an authorized agent of the commissioner. Person, used in this section, shall include individuals, firms and corporations. NOTE: There are provisions for violations of the above paragraph.RULES:All teamsters who are to compete in contests shall have their teams ready at the published starting time. All classes shall be closed after the positions are drawn. Classes shall start as nearly as possible to the published time.A. Check weighing will be allowed prior to the official weigh-in. All weigh-ing shall be done in the forenoon if possible. Teams must have on halters and horse must have shoes.B. Measuring shall be in a straight line to the nearest point on the drag. Line-to-line measuring will be allowed. The front of the drag must touch the line before turning. To get the full-line measure, the drag must be turned more than 1/2 way.C. Teams shall stay hooked to the drag at all times. No unhitching and re-hitching may be allowed.D. An actual separation, breaking or bending of equipment shall constitute as a breakdown. Any team breaking down may take the distance pulled or return to the last position and pull over. Only one breakdown will be allowed.E. Time limit shall be 5 minutes unless otherwise agreed upon by the teamsters. Time shall start when the drag is moved. The time limit to hook to the drag shall be 3 minutes. On once drag is set, team shall be ready at all times.F. On horses, the very light use of the reins on the hind quarters only and no over and under may be allowed. No electrical devises may be allowed. No open bridles may be allowed. On oxen, the use of the goad shall be very light. The goad shall have no brad in it and only a plain yoke and chain or pole may be used. All chains shall be covered to the hook. No plastic goads may be allowed. The goad stick must not be over 4 feet long and must not exceed 1/2 inch in diameter on the small end. The goad stick may be taped with p.v.c. tape but not weighted. The stick may be used lightly on the face to control the oxen but not around the eyes. G. Any number of helpers will be allowed to help hitch. After hitch-on, there shall be only one helper. The helper shall stay behind the drag unless needed to help the teamster with snarls or turns. On oxen, the helper must stay behind the drag at all times after hitch-on. The helper shall not have a stick.H. All participants shall be properly dressed. Proper language must be used at all times. Any participants under the influence of liquor shall be disqual-ified from the contest. Tests may be made to determine intoxication. The drinking of intoxicating beverages by participants in and around the ring is prohibited. I. Use of drugs or stimulants on any competing animal is prohibited. The fair or person conducting the contest reserves the right to test any animal. The owner and teamster found to have used a drug on any competing animal shall be barred from pulling for 2 years as required by section 74, sub-section 4.J. No heading of horses or oxen will be allowed in the elimination pulls. Stepping over the rail while hitched counts as a hitch. Five minutes shall be allowed for hitching. Three attempts may be made within that period. Time taken out to position the drag for the next pull shall not be counted. Teamsters may not be changed after the first load is pulled. Any team deliberately driven over the rail will be disqualified from the contest. In case

of a tie on the longest distance, the 2nd longest distance already pulled will take first place. Evener men must remain quiet after hitching on. One inch pulled shall constitutes hitch. K. A substantial barrier shall be maintained at the end of the ring toward which the pull is proceeding so as to prevent or substantially impede runaways.L. There will be 100 pounds tolerance on draft steers and oxen on and after Labor Day weekend.M. Any animal which is thin, dehydrated, shows open sores or is lame shall be disqualified. N. Before a team is allowed to pull the owner shall provide a certificate of liability insurance in the amount of $1,000,000 and all horses must have pictures (colored and head shots) and names on the coggins. These papers must be presented to the Superintendent at the time of weighing in and will be held by him until after the pull.O. Load must be pulled at least 25 feet with in 1 minute to be able to con-tinue in the class and to qualify for a premium P. On all special pulls the pulling superintendent will have the final judg-ment on the amount of hand allowed if any.Q. On draft horse log scooting, log twitching, wagon obstacle course and farmer’s horse pull all teams must weigh over 2300 lbs.R. On the pony show classes all ponies will measure a maximum height of 58 inches. No horse over 58 inches will be allowed in pony classes. Ponies will be measured standing square on a level cement or wooden floor.THE CUMBERLAND FARMER’S CLUB MAY HONOR ANY NEW OR AMENDED RULES THAT ARE NOT STATED IN THE ABOVE RULES. ALL RULES DEFINED BY THE STATE OF MAINE DEPARTMENT OF AGRICULTURE, SHALL APPLY IN ALL CUMBERLAND FAIR PULLING EVENTS. FOR MORE INFORMATION SEE: Title 7, Chapter 4: AGRICULTURAL FAIRS AND PULLING EVENTS• The Cumberland Farmer’s Club reserves the right to remove or refuse any Pulling Exhibitor at any time, for any reason that is deemed by Cumberland Farmer’s Club to be counter-productive or counter-indicative of the Cumberland Farmer’s Club purpose of presenting a family-friendly, educational and quality event for the general public.

OXEN LOG SCOOTING CONTEST Thursday1:00 PM Pulling RingMinimum Insurance Requirements of $1,000,000Entries and Insurance taken at the scales during weigh in time starting at 6:30 a.m. Each contesting team shall consist of a driver and a team of draft cattle. Cattle must weigh under 2500 lbs. and over 400 lbs. The driver must tend to cattle at all times. This is a timed event, but will also be judged on procedure of course and handling of team. One Team per Teamster. Enter for log scooting and showing at scales at time of weigh-in. 2501 lbs. and Over Oxen Log Scoot $85 $65 $55 $45 $35 $25 $20 2500 lbs and Under Oxen Log Scoot $85 $65 $55 $45 $35 $25 $20

SHOW OXEN RULESNo entrance fee. Minimum insurance required of $1,000,0001. Open to the world.2. Exhibitors must furnish their own hay and grain.3. Exhibitors passes furnished to owners.4. All show oxen shall be yoked and shown without halters.5. No thin cattle will be accepted across scales. There will be 100 lb. toler-ance on draft steers and oxen.6. All cattle must be castrated over 6 months.7. Must bring your own wheelbarrow and keep your stalls neat and clean throughout the fair.8. $50 to each team - teamster going to parade.(includes staying from Thursday until Saturday at 3:00 pm)9. No show steer or Oxen on grounds before Wednesday Morning


SHOW STEERS AND OXEN SHOW - Thursday, September 2410:00 AM Pulling RingMinimum Insurance Requirements of $1,000,000Entries taken at the scales during weigh in time starting at 6:30 a.m.

MATCHED AND BEST STEERS AND OXENPremiums:1st 2nd 3rd 4th 5th$35 $30 $25 $20 $151. Best pair of oxen, 3501 lbs. and over2. Best pair of matched oxen, 3501 lbs. and over3. Best pair of steers, 2901 - 3500 lbs.4. Best pair of matched oxen, 2901 - 3500 lbs.5. Best pair of steers, 2401 - 2900 lbs.6. Best pair of matched oxen, 2401 - 2900 lbs.7. Best pair of steers, 1901 - 2400 lbs.8. Best pair of matched oxen, 1901 - 2400 lbs.9. Best pair of steers, 1401 - 1900 lbs.10. Best pair of matched steers, 1401 - 1900 lbs.11. Best pair of steers, 1001 - 1400 lbs.12. Best pair of matched steers, 1001 - 1400 lbs.13. Best pair of steers, 300 - 1000 lbs.14. Best pair of matched steers, 300 - 1000 lbs.

BEST FOUR STEER AND OXEN TEAMSPremiums:1st 2nd 3rd 4th 5th$50 $45 $40 $35 $3015. Best Four Steer 300 – 1400 lbs.16. Best Four Steer 1401 – 2900 lbs17. Best Four Oxen 2901 lbs and over.

STEER AND OXEN PULLING PURSESBest Teamsters AwardPremiums: $100Eligibility: Anyone pullingJudges: Pulling committeeScore Card:Handling of team 50 pointsAppearance of Teamster and Team 35 pointsCooperation with Officials 15 pointsTotal 100 points

SATURDAY 5:00 PM Weigh-in good for all week Weigh in will be 6:30 am daily thereafter

SUNDAY8:30 AM 900 – 1130 lbs. Steer Distance Pull Driven by a boy or girl 12 years old & under $55 $45 $40 $35 $30 $251131 - 1330 lbs. Steer Distance Pull Driven by a boy or girl 16 years old and under $55 $45 $40 $35 $30 $251300 LBS AND UNDER STEER CLASS CANNOT JUMP UP A WEIGHT CLASS

12:00 PM 1730 lbs and Under Steer Distance Pull $60 $55 $50 $40 $35 $30 $25

MONDAY10:00 AM 2130 lbs. and Under Steer Distance Pull – BILL HAWKES MEMORIAL PULL $100 $80 $70 $65 $60 $50 $45 $35 2530 lbs and Under Steer Distance pull $100 $80 $70 $65 $60 $50 $45 $301:00 PM 2930 lbs. and Under Powder Puff Steer Distance Pull $100 $80 $70 $60 $50 $40 $35

2:00 PM 2931 lbs. and Over Powder Puff Oxen Distance Pull $100 $80 $70 $60 $50 $40 $353:30 PM 2130 lbs and Under Steer 6 Foot Pull $100 $80 $70 $65 $60 $50 $45 $306:30 PM 2530 lbs and Under Oxen 6 Foot $100 $80 $70 $65 $60 $50 $45 $30 2930 lbs and Under Oxen 6 Foot $125 $105 $90 $80 $70 $60 $50 The above two classes will be run together.

TUESDAY10:00 AM 2930 lbs. and Under Oxen Distance Pull $125 $105 $90 $80 $70 $60 $50 3330 lbs. and Under Oxen Distance Pull $155 $135 $110 $90 $80 $70 $60 1:00 PM 3600 – 4130 Oxen Percentage Distance Pull $170 $160 $110 $100 $80 $70 $602:00 PM Sweepstake Oxen Distance Pull - ROBERT MORRILL MEMORIAL PULL $220 $185 $150 $125 $115 4:00 PM 3330 lbs Under & Over 6 Foot Pull Under $155 $135 $110 $90 $80 $70 $60 Over $220 $185 $150 $125 $115

THURSDAY, SEPTEMBER 24, 20151:00 PM 2500 lbs. and Under Oxen Log Scoot $85 $65 $55 $45 $35 $25 $20 2501 lbs and Over Oxen Log Scoot $85 $65 $55 $45 $35 $25 $20

SATURDAY, SEPTEMBER 26, 2015Weigh in at 7:30 MUST STAY IN BARNS UNTIL 5:00 PM10:30 AM Farmer Steer & Ox Distance Pull Heavy Class $75 $70 $65 $60 $55 $50 $45 $40 Farmer Steer & Ox Distance Pull Light Class (min team weight 1000 lbs) $75 $70 $65 $60 $55 $50 $45 $40

HORSE PURSESBest Teamster Award Presented FridayPremiums: $100 plus TrophyEligibility: Anyone pulling Judges: Pulling CommitteeScore Card:Handling of team 50 pointsAppearance of Teamster and Team 50 pointsCooperation with officials 50 points.WEIGH IN: 6:30 am daily

SUNDAY10:00 AM 1615 lbs. & Under & 1616 & Over Single Horse 6 Foot - maximum two horses per teamster Under $115 $105 $95 $85 $75 $40 Over $115 $105 $95 $85 $75 $40 2:00 PM NEW CLASS: 3430 lbs. & Under Horse 27..5 foot Dynamometer Machine Pull $375 $325 $275 $250 $225 $200 $100 $100 6:00 PM NEW CLASS: Sweepstakes Horse 27.5 foot Dynamometer Machine Pull $475 $425 $375 $325 $300 $275 $175 $125We are excited to introduce a Dynamometer style horse pull at the Cumberland Fair this year. We are excited to introduce a Dynamometer style horse pull at the Cumberland Fair this year. Sponsored by Larrabee Construction & Bear Hill Lumber

TUESDAY Weigh in: Today’s weigh-in good for Wednesday if you pull full class time7:00 PM 3200 lbs. & Under Horse 15 Ft. Special Pull – No Touch $215 $190 $165 $140 $115 $95


WEDNESDAYWeigh in: 6:30 am. Today’s weigh-in good for rest of week but you must stay on grounds for this to be valid. If horses leave the grounds, must reweigh. 10:00 AM 3130 lbs. Horse 2lb Rock Distance $190 $165 $140 $115 $90 $8011:00 AM 3330 lbs. & Under Horse Distance Pull $215 $190 $165 $140 $90 $801:00 PM Farmers Single Draft Horse Log Scoot $110 $100 $90 $80 $70 $60 $50 Mini Horse Kids Ages 8 – 16 Single and Team Scoot Demonstration $50 per teamster up to 6 Farmers Team Draft Horse Log Scoot $110 $100 $90 $80 $70 $60 $50 Farmers Draft Horse Pull 1 ½ lb Rock Distance or 20 Ft Pull tbd if time – No touch $110 $100 $90 $80 $70 Farmers Draft Pony Pull 1 ¼ lb Rock Distance or 20 Ft Pull tbd if time – No Touch (min team weight 2000 lbs) $90 $80 $70 $606:00 PM 3130 lbs. and Under Horse 15 Foot Pull $190 $165 $140 $115 $90 $80 3330 lbs. and Under Horse 15 Foot. Pull $215 $190 $165 $140 $90 $80 These two classes will be run together.

THURSDAY6:30 am & on Weigh in: Today’s weigh-in good for Friday if you pull full class time 10:00 AM 3230 lbs. & Under Horse Distance Pull $215 $190 $165 $140 $115 $9511:00 am 3430 lbs. & Under Horse Distance Pull $215 $190 $165 $140 $115 $956:00 PM Three Horse Percentage Pull Canadian Style 6 Foot * No Touch with reins, 1 length of ring, 15 min, Best Load Percentage Crossed $600 $550 $500 $450 $400 $350 $275 FRIDAY6:30 am Weigh in10:30 AM 5045 lbs. & Under Three Horse 20 ft. Pull $340 $282 $232 $195 $145 $1201:00 PM Sweepstakes Horse Distance Pull KILTON LAMB MEMORIAL PULL $500 $400 $300 $250 $225 $200 $150 $1253:00 PM Three Horse 2 lb. Rock Distance – LORING & RUTH NORTON MEMORIAL PULL $340 $282 $232 $195 $145 $1206:00 PM Sweepstakes Horse 15 Foot. No Touch Pull – STANLEY & MARY HALL MEMORIAL PULL $600 $500 $400 $300 $250 $200 $150 $125

DRAFT HORSE AND PONY SHOW FridayEntries close at 9:00, Show at 10::00 AM. No one exhibitor shall collect more than 2 monies in any one class. All Ponies will measure a maximum height of 58”. No horse over 58” will be allowed in pony classes. Ponies will be measured standing square on a level cement or wooden floor.

1. Pony Gelding $50 $40 $30 $20 2. Horse Gelding $50 $40 $30 $20 3. Pony Mare $50 $40 $30 $20 4. Horse Mare $50 $40 $30 $20 5. Single Pony Wagon $40 $35 $30 $25 $20 6. Single Horse Wagon $50 $40 $35 $30 $25 7. Pony Tandem Wagon $40 $35 $30 $25 $20 8. Horse Tandem Wagon $50 $40 $35 $30 $25 9. Pony Pair Wagon $40 $35 $30 $25 $2010. Horse Pair Wagon $50 $40 $35 $30 $25

11. Pony Unicorn Wagon $40 $35 $30 $25 $2012. Horse Unicorn Wagon $50 $40 $35 $30 $2513. 4 Pony Hitch Wagon $60 $50 $40 $30 $2014. 4 Horse Hitch Wagon $100 $90 $80 $70 $6015. Junior Pony Pair Wagon $50 $40 $30 $20 (age 9 – 18yrs, attendant required)16. Junior Horse Pair Wagon $50 $40 $30 $20 (age 9 – 18 yrs, attendant required)

4-H EXHIBITS4-H SCHEDULE

SATURDAY, 9 AM - 12 PM All exhibits to Exhibition Hall9 AM 7 PM 4-H Market Hogs and Swine brought in 4-H Sheep to 4-H sheep barn 4-H Baby Beef arrive 1 - 4 PM 4-H Hall exhibits judged

SUNDAY8:00 AM 4-H Rabbits arrive12:15 PM Pig Races 6:00 PM Pig Races

MONDAY, 6 - 9 AM 4-H Sheep & Open Sheep brought in for Open Pens9:00 AM 4-H Dairy Goat Show1:00 - 2:00 PM 4-H Market Hogs weighed3:00 PM 4-H Sheep Obstacle Course4:00 PM 4-H Market Hog, followed by 4-H Swine Show5:30 PM Market Lambs Weighed6:00 PM 4-H Rabbit Show6:30 PM Pig Races

TUESDAY, 10:00 AM 4-H Market Lamb Show12:00 PM 4-H Baby Beef Show2:00 PM 4-H Sheep Show6:30 PM Pig Races 7:00 PM 4-H All Breed Sheep Lead Line Show

WEDNESDAY, 4:00 PM Baby Beef, Market Lamb and Hog auction6:30 PM Pig Races

THURSDAY, 8:00 AM 4-H Beef Heifers and other beef steers arrive9:30 AM 4-H Beef Clipping Contest12:30 AM 4-H Beef Heifer Show and other Beef Steer Show6:30 PM Pig Races

FRIDAY, 3:00 - 5:00 PM Working steers arrive3:00-6:00 PM 4-H Dairy arrive4:00 - 5:00 PM 4-H Sheep Blocking Contest followed by Judging Contest4:00 PM 4-H Dog Show Demo6:30 PM Pig Races 7:00 PM 4-H Dairy Clipping Contest

SATURDAY, 9:00 AM 4- H Horse show in Riding ring9:00 AM 4-H Poultry show Livestock show ring 12:30PM 4-H Working Steers Pulling in Pulling Ring12:30 PM Pig Races 1:00 PM 4-H Dairy Show5:00 PM Departure of large 4-H Livestock, Sheep, Dairy, Beef and Swine


SUNDAY October 49:00 AM - 12:00 PM 4-H Exhibits taken from hall

4-H EXHIBITSEligibility: Open to all 4-H members in Cumberland County, without dis-crimination. 4-H Club members must have attended 80% of their club meet-ings unless excused by their leader. 4-H Project Records must be up to date.Exhibit Rules:All members are expected to enter according to the exhibit requirements ofrespective projects taken. ONE EXHIBIT PER PROJECT IS ALLOWED.Each entry must have a standard 4-H Exhibit and Judging Card and a LifeSkills card securely attached to it. Both cards are available from the ExtensionOffice. Both sections of the Exhibit and Judging Card must be filled outcompletely by the 4-H member, unless he/she is unable to do so. (A leader orparent may help member complete cards if needed.) Include the unit level ifthe project has one, but otherwise write the number of years the member hasbeen in the project in the Unit Level space. Include your age as of January1st, of the current year, in the Age space of the card. Failure to fill the cardout completely may result in a one-ribbon markdown. Any special consider-ations that should be taken into account by the judges should be written on apost-it note attached to the 4-H Exhibit and Judging card by the leader. Thefair will afford the best protection possible for exhibits, but Extension and theFair distinctly disclaim any liability for losses or damage to exhibits.

Note: All posters will be appropriate size to display projects. Audio and visualplayback equipment will be available at the exhibit hall for members’ useduring fair week. Please call the extension office with any special needs youmay have regarding your project.

For projects where a product is difficult to exhibit, members can display four(4) captioned photographs showing the member working on project and adescription on what the member did or learned in that project.

Time: Projects Exhibits check-in between 9:00 AM and 12 Noon Saturdaybefore Fair. Projects may be picked up at 9:00 AM to 11:00 AM the Sundayfollowing the Fair.

Judging: The judging will be done on the “Danish System” . Decisions ofthe judges are final.

Awards: A Rosette may be awarded in each project unit for exhibits that areoutstanding in workmanship and quality. Rosettes will be awarded at thediscretion of judges.

4-H Cloverbuds (age 5-8) may not participate In any competitive largeanimal shows. Cloverbuds are encouraged to enter exhibits in the 4-H exhibi-tion hall. Cloverbuds will receive a participation ribbon and may receive a$3.00 honorarium.

ANIMALSSeparate entries may be submitted for each species of animal as long aseach is carried as a separate project.

ANIMALS-LARGEAn item made by the member in the project with an explanation included by the member about the project or photos with captions, or a notebook, etc. This includes Beef, Dairy, Goats, Horse, Sheep, Swine, Working Steers, etc.

ANIMALS-SMALLSame as large animals. No live animals. This includes Cats, Dogs, Gerbils,Hamsters, Guinea Pigs, Rabbits, etc.

AQUATIC LIFEArticle or display (poster, etc.) related to fish care; i.e. breeding, diseases,water quality, equipment, natural habitat, species, etc.

ARTA freehand painting in oil, watercolor or acrylic, or drawing in charcoal,

pencil or pastels, ready for hanging, properly matted, and/or framed, dis-playing appropriate skills for level and medium used.

BASKET MAKINGA basket displaying appropriate skill level for age, with an explanation included by the member about the project. Explanation should include the material and technique used.

BICYCLEAn article or project pertaining to project.

CAKE DECORATINGLevel I: Up to 2 years of experience) Smoothing techniques, and at least 2different cake decorating techniques.Level II: (3-5 years of experience) Smoothing plus a new technique foreach year in the project.Level III: (6 or more years of decorating experience) Smoothing plus a newtechniques for each year in decorating.

CANDIES AND CONFECTIONSPlate of homemade candy, displayed appropriately. No more than 1 lb.total, include recipe. Include an explanation by the member about the project.

CANDLE MAKINGLevel I: One candle in a mold.Level II: Rolled, dipped, or painted candles.Level III: One of the following: sand cast, beeswax, scented, or candleswith applied decorations.

CERAMICS/POTTERYArticle showing appropriate skills for age level and experience.

CHILD CAREArticle made for a child or display showing skills needed by child care pro-vider. Specify age of child for which exhibit is made.

CITIZENSHIPLevel I: Family Tree or genealogical research.Level II: Scrapbook or poster giving details on club, family, or individual4-H community service project that has been completed.Level III: Display on city, county, state or national government, or othertopics related to state, national, or international topics.Level IV: Display related to service learning project completed by member. This should address a community need, identified by member, and the steps taken to institute community change.

CLOTHING/TEXTILESNo pattern instructions need be attached to article. All articles must be sewn by member, be developmentally appropriate for age of member and be appropriate for number of years in the project. . Level I: Non-wearable item. Example: quilt, pillow, windsock, doll, stuffed animal, banner, etc.Level II: Wearable accessory. Example: tie, apron, skirt, blouse, vest, tote bag, etc.Level III: Clothing WITHOUT Fasteners. Example: pull-on T-shirt, pants, skirt, vest, jumper, dress, leggings – NO zipper, buttons, or other fasteners.Level IV: Clothing WITH Fasteners. Example: skirt, shirt, blouse, jacket, vest, jumper, dress, pants, shorts, etc. With zipper and/or buttons or other fasteners.

COMMERCIAL CRAFTSIf article made by member from a kit, must be age appropriate. Must be marked “made from kit.”

COMPUTERSA notebook or display containing an explanation of what was done in theproject, a sample printout, and a description of the type of software andhardware equipment used. If specific software is required, you must make


prior arrangements will hall coordinators, potentially including providing computer and software for judging. Members must include a visual display component that can remain in the hall for the entire week.

CRAFTSInclude an explanation by the member about the project. Explanation should be attached and include a list of materials and steps used to make the craft.

CREATIVE CRAFTSInclude an explanation by the member about the project. Explanation should be attached and include a list of materials and steps used to make the craft.

CREATIVE UNLIMITEDAny exhibit made entirely by the 4-H member for a project in which he/she was enrolled that isn’t covered under another project category in theserules. Label the exhibit card with “Creative Unlimited” and the name ofthe project (e.g., “Creative Unlimited - Composting”). More than oneexhibit may be entered in this category as long as it is about a bona fide4-H Project, and it is the member’s only entry in that project. Leaders areasked to carefully check these exhibits to make sure they fit this category

CREATIVE WRITINGOne original piece of work by member (example, poem, short story), up to1,000 words.

EARTH SCIENCEArticle or display related to project. Example: astronomy, meteorology,oceanography, etc.

ELECTRICITYLevel I: A wired circuit, lead cord, trouble light or wired lamp or equivalent.Level II: A homemade battery or generator or similar instrument.Level III: A wired house model, homemade radio or computer, electricdriven system or device or equivalent.

ENGINEERINGArticle or display related to project. Examples might include a display on robotics, a trebuchet, a toothpick bridge or mechanical project demonstrat-ing physics. Specify if made from a kit.

ENTOMOLOGYInclude an explanation by the member about the project.Level I: A display of what has been done in the project during the year. Examples: planting a butterfly garden and displaying photos of butterflies visiting the garden; a non-toxic way to eliminate pests; pictures of insects in their natural habitat. No scrapbooks or kits, and NO LIVE BUGS!Level II: A display showing the stages of the life cycle of one insect.Level III: Display a collection of 15 insect specimens neatly mounted andlabeled, showing their effects on the environment.

ENVIRONMENTAL AWARENESSAn article or display pertaining to project.

FLOWER GARDENINGA collection of cut flowers grown by member. Include and attach a description by the member listing variety.Not to be judged on arrangement, but collection should be appropriatelydisplayed or 4 photographs at various stages of garden.

FOOD AND NUTRITIONNo mixes or frozen dough allowed. This category allows for sweet or savory recipes with an American or international flare. All food entries must include the recipe. Food will be judged on taste, texture and appear-ance. Food should be submitted for display on a white paper plate in a new, clear plastic bag.

FOOD - DRIEDAll food entries must include the recipe. Dried food categories include herbs, fruit leathers, vegetable or jerkies wrapped in plastic.

Level I: Exhibit a quantity of 3 dried items from one of the categories listed above.Level II: Exhibit a quantity of 2 dried items from two of the categories listed above.Level III: Exhibit a quantity of 2 dried items from three of the categories listed above.

FOOD PREPARATIONAll food entries must include the recipe.Level I: 2 cookies and recipe.Level II: 3 muffins and recipe.Level III: 4 plain yeast rolls and recipe.Level IV: Yeast bread, whole loaf, any size and recipe.Level V: Fancy breads, whole loaf, any size and recipeLevel VI: Pie, 1 or 2 crust, whole pie (in pie plate) and recipe.ORRecipe Collection: Create recipe booklet or box of at least 10 recipesused in current 4-H project; include 5 photos reflecting different recipeseither in progress or finished product with captions. Each recipe shouldinclude source (i.e. cookbook, Grandma, etc.) or may be varied. Onlyone collection per member and should be appropriate to skill level.

FOOD PRESERVATIONThe most recent USDA guidelines for canning must be followed,including processing, dated labels and containers. All food preservation entries must include the recipe, and state the processing method and time.Level I: 2 uniform different products. Any combination of fruit,vegetable, pickle, or relish.Level II: 3 uniform jars of different products. Any combination offruit, vegetable, pickle or relish.Level III: 4 uniform jars of products, 1 fruit, 1 vegetable, 2 different jars from the following: jam, jelly, marmalade, pickles, relish,conserves, or meat.

FORESTRYLevel I: Cones and / or seeds from 10 different deciduous andconiferous trees, properly labeled; OR 10 deciduous tree leaf prints,labeled correctly; OR collection of 10 winter twigs from deciduoustrees, properly labeled and mounted.Level II: 8 glass containers of dried seed of coniferous trees, labeledproperly; OR collection of 8 wood specimens, mounted, finishedand labeled; OR photographs of 10 different trees, defining shapeand / or fall color, mounted and labeled.Level III: 8 samples of insect, animal, or disease damage, suitablylabeled; OR an exhibit of the identifying characteristics of 15deciduous or coniferous trees, include winter twigs, leaves, bark,seed and finished wood samples.

GEOLOGYLevel I: Collection of at least 10 different rocks and minerals prop-erly labeled and displayed in a suitable container. Indicate general location of find.Level II: Collection of at least 15 different rocks and minerals prop-erly labeled and displayed in a suitable container. Indicate general location of find.Level III: Collection of at least 20 different rocks and minerals properly labeled and displayed in a suitable container. Indicate gen-eral location of find.

HOBBIES AND COLLECTIONSArticle of display; include a report noting what was learned in this project.

HOME IMPROVEMENTA homemade accessory for your home displaying appropriate skills for level exhibited. Include an explanation by the member about the project and how the item is used to enhance your home.

INDOOR GARDENINGPlants grown by member. Include an explanation by the member


about the project and varieties displayed.Level I: Potted houseplant.Level II: Dish garden or terrariumLevel III: Actual examples of 3 different ways to propagate houseplants.

KNITTING AND CROCHETINGHandmade article pertaining to project. Include an explanation by the member about the project, describing stitches.

LEATHER-CRAFTLevel I: Article made by single stamp and lacing.Level II: Article made by use of combinations of stamps, shadingtools and riveting or other fastener.Level III: Article made by use of stamping and embossing or carv-ing, or use of multiple pieces and the use of stitching.

OUTDOOR EDUCATIONArticle or display pertaining to project; example, outdoor cookerydevice, five individually tied fish flies with labels, small whittleditems display of five different knots and their purposed, campingtrip diary, chart on using map or compass, describing actual hiketaken. Animal track display, notebook or casts from 3 or moreanimals, wildlife habitat improvement plans and photos on imple-mentation.

PHOTOGRAPHYPhotos are to be mounted by the member in one unit (ex. poster or scrapbook). Color or black and white pictures accepted. Preferred picture size is 4x6.Level I: 8 pictures using natural light only, of at least four subjectsor scenes.Level II: 8 pictures, at least one of which is an “action shot.” Flashpictures accepted. A sequence of 4 “How to do it” pictures accepted.Level III: 8 pictures, 4 in story-sequence and 4 on any subjects.Level IV: 8 pictures using only 1 theme taken with a 35 mm cam-era and developed and printed by member or 8 x 10 taken with 35 mm camera and developed and printed by member.

POULTRYSame as large animals or 1 dozen eggs (produced by member’s hens).

READINGOne book report with cover designed by member OR an article pertaining to the project.

RECREATIONGame, article or display pertaining to project. Example: Ideal play-ground design.

RUG MAKINGArticle pertaining to project. Example: Latch hooking, braiding, punching, etc.

SAFETYAny items made by the member that could be used to inform the public about safety considerations or potential hazards in some area of public concern. Include an explanation by the member about the project.

SCIENCEArticle or display pertaining to project. Examples might include a rocket, robot, planes or other mechanical project. Specify if made from a kit.

SHOOTING SPORTSNo firearms allowed in Exhibit Hall.Article or display pertaining to project. Example: photos, notebook, video, poster, diorama, collage, etc. of: various parts of gun or bow and arrow, shooting positions, safety, competition, survival kit, injuries and treatment, model range, etc.

SMALL ENGINESArticle or display pertaining to project.

SPORTS AND PHYSICAL FITNESSA display that illustrates to the public what has been done in theproject during this 4-H year. All project activities must be aboutthe member’s participation in the sport of fitness activity. Beinga spectator does not count. Separate entries may be submitted foreach sport, as long as each is conducted as a separate project.

TECHNOLOGYA display/presentation that creatively represents your project such as a poster display, pictures, slideshow, video etc. Maximum 10 minute multimedia presentation. If specific software is required, you must make prior arrangements will hall coordinators, poten-tially including providing computer and software for judging. Members must include a visual display component that can remain in the hall for the entire week.

VEGETABLE GARDENINGGrown by member appropriately displayed, include a description list-ing specific varieties. Level I: One kind of vegetable chosen from the list below in the quan-tity stated.Level II: Two kinds of vegetables from the list below in the quantity stated.Level III: Three kinds of vegetables from the list below in the quantity state.The following units are accepted: 10 pod beans, snap (green or waxed); 10 pods beans, shell; 10 pods beans, lima; 5 beets; 1 head of broccoli; 5 Brussels sprouts; 1 head cabbage; 5 carrots; 1 head cauliflower, 5 cucumbers; 3 gourds; 1 muskmelon; 5 onions; 10 pods peas; 5 pars-nips; 3 peppers; 5 potatoes; 1 pumpkin; 5 radishes; 5 rutabagas; 3 squash, summer variety;1 squash, winter variety; 5 ears sweet corn; 3 tomatoes, 6 cherry tomatoes; 3 turnips; 1 watermelon.

VETERINARY SCIENCENotebook, display, or an article pertaining to the project.

WILDFLOWERSLevel I: 10 different pressed wildflowers in notebook, properly labeled.Level II: 6 preserved flowers mounted and properly labeled.Level III: 10 original color photographs of wildflowers on conservation list, properly labeled and mounted.

WOODWORKINGArticle pertaining to the project.

WOOL PROJECTProject pertaining to wool.

WOOL FLEECEOne fleece per breed from ewe owned by member sheared in thecurrent year. The exhibit should include age of sheep from whichremoved, weight of fleece and breed of sheep.

4-H Exhibition Hall PremiumsBlue $10Red $8White $6Cloverbud $3

4-H CLUB EXHIBITSClub exhibits should illustrate some phase of 4-H Club work. Themain idea behind a Club Exhibit is to provide the club the oppor-tunity to display as a total group. Contact the Extension Office at781-6099 or 1-800-287-1471 NO LATER THAN TWO WEEKSBEFORE EXHIBITS ARE DUE IF YOUR GROUP PLANS TO


ENTER A CLUB EXHIBIT. This will ensure that appropriatearea is made available. No notebooks allowed. Clubs must providetheir own table not to exceed 4’x4’. An exhibit card supplied by theExtension Office must accompany your exhibit. 4-H Club Exhibitjudging criteria as follows:1. Exhibit theme-does exhibit expressone idea; is it educational? 30 points2. Quality of articles and/or workmanship 20 points3. Expresses creativity. 20 points4. Exhibit attracts and holds attention 15 points5. General appearance and neatness(article size, arrangements of objects) 15 points1st $50 2nd $40 3rd $30 4th $20 All Others $10

Eligibility: Open to all 4-H members in Cumberland County, without discrimination. 4-H Club members must have attended 80% of their club meetings unless excused by their leader. 4-H Project Records must be up to date.

4-H LIVESTOCK RULES4-H Livestock members must be a member of the Maine Association of Livestock Exhibitors except Poultry and Rabbits

ELIGIBILITYOnly Cumberland County and 4-H club members who have attended 80% of their club meetings and attend June Jamboree, unless excused by their leader, are eligible to show in 4-H livestock classes at Cumberland Fair. EXCEPTIONS: 4-H Market Lambs open to members of the Cumberland County 4-H Sheep Club and 4-H members raising Scramble Steers from the Cumberland Farmer’s Club must attend the Red and White Faced Baby Beef Club meetings. 4-H Market Hogs open only to members of the Cumberland County 4-H Swiners Club.

RESPONSIBILITYSince education is the goal of the 4-H animal programs, adults should not prepare 4-H member’s animals for showing. 4-H livestock projects are the sole responsibility of the 4-H member. Animals, stalling areas and equipment shall be kept clean and neat at all times.

REGISTRATIONAll animals eligible to be shown must be registered with the Cooperative Extension Office on the 4-H Animal Approval form listing proper identification and own/lease by the appropriate dates for type of animal. Approval forms must be signed by Extension Educator & 4-H Leader.

JUDGINGAll 4-H livestock will be judged by Danish System unless otherwise stated. Participants receiving premiums in a large 4-H livestock project, (Beef, Dairy, Horse, Sheep, Goat and Swine) must have reached their 9th birthday, but not have passed their 19th birthday as of midnight, January 1st of the current year.

HEALTHAll animals exhibited must meet the health requirements of the State of Maine, Department of Agriculture and the Cumberland Farmer’s Club listed under the Livestock Department Section. Horse show exhibitors, proof of negative Coggins is required. Swine or Market Hog must show proof of Brucellosis and Pseudo-rabies test, copy of health papers must be submitted with 4-H entry form.

SHOWINGFor the safety of the 4-H exhibitor, any animal that cannot be managed by its owner, may be excused at the judge’s discretion.

ANIMALSAny breed, grade or purebred. All Boars, Rams, Bulls, and Stallions must be registered.

SHOW ATTIRERecommended show attire for 4-H exhibitors is white shirts and white, black, tan or green pants. For protection of feet, appropri-ate footwear should be worn. No farm or breed advertisement are allowed in the 4-H show ring. EXCEPTION: Horse - proper show attire for riding seat, HARD HATS required.

PROJECTSProject records should be completed by the end of Fair week or when required by 4-H Leaders.

CUMBERLAND FAIR SCRAMBLE CALF RULESTHIS IS NOT A 4-H SANCTIONED EVENTTHE CUMBERLAND FARMER’S CLUB WILL NOT ACCEPT SCRAMBLE CALVES WEIGHING OVER 450 LBS. (PREFERABLY 350 LBS.)TIME 9:00 AM Saturday, following the pig scramble

ELIGIBILITY1. Any Cumberland County 4-H member between the ages of 12-18 as of January 1 of the current year. Young people planning to leave the area for the post high school education are encouraged not to enter the scramble.2. 4-H member must have been enrolled in a large animal project and successfully completed the project prior to entering the scramble.4. Must have adequate facilities, stable, box stall , well fenced exer-cise area, and adequate feed and bedding.5. A 4-H beef club member drawing a sorry for two consecutive years will be automatically eligible for a calf the third year provided member stays in the beef project raising a steer during those two years and has never caught a scramble steer before.7. Final selection is made by the Cumberland Farmer’s Club.8. If any member gives up a steer for any reason, the steer will automatically go to the alternate.9. Each member participating in the scramble must have 2 rope halters and at least one parent present at the scramble.. Suitable transportation for the steer must be present to remove animal immediately after scramble weighing is complete.10. All contestants must furnish their own equipment to properly take care of their animals

SALEAll scramble calves furnished by the Cumberland Farmer’s Club must return the following year to be sold in the auction unless excused by the Farmer’s Club. Only those steers furnished by the Cumberland Farmer’s Club and caught in the scramble are eligible to be shown and sold in the Auction.

WEIGHINGAll calves will be weighed immediately following the calf scramble.

FEEDScramble calves will be 100% grain fed, plus roughage. No milk can be used as feed at any time.

RESERVATIONThe Cumberland Farmer’s Club reserves the right to amend or add to these rules and regulations as its judgment may be deemed advisable.

STARTING DATEProject records start when club member’s calf has been caught fol-lowing the calf scramble.

BABY BEEF SHOWARRIVAL: Saturday or by 8 AM, Sunday, SHOW TIME: 12 Noon, Tuesday, DEPARTURE: When dismissed by Superintendent

SHOWINGEach member must show his/her animal. All steer will be judged


and placed. Noncompliance of 4-H livestock and scramble calf rules may cause forfeiture of premiums.

WEIGHINGAll animals must be weighed in accordance with the rules of the Cumberland Farmer’s Club.

UNSUITABLE ANIMALSThe Cumberland Farmer’s Club reserves the right to eliminate any steer from competition and sale that are not in suitable condition.

CLASSESOnly those steers furnished by the Cumberland Farmer’s Club and caught in the scramble the previous year are eligible to be shown.1. Fitting: The fitting contest will be judged on personal appear-ance of member, cleanliness, clipping, and finish of the animal.2. Showmanship: The showmanship contest will be judged on the way they show their animal, their attitude in the show ring and personal appearance of member.3. Baby Beef Steers: Animals judged as market steers on conforma-tion and finish.4. Herdsman: Judged during Fair week on care and cleanliness of steer and attitude and cooperation of member.

PREMIUMSShowmanship and Fitting Class 1 Fitting Class 2 ShowmanshipBlue ribbon $15 Red ribbon $13 White ribbon $11Baby Beef to be auctioned1st 2nd 3rd 4th All Others$72 $50 $44 $36 $26HerdsmanFirst $16 for each of 2 membersSecond $13 for each of 2 membersThird $10 for each of 2 membersEach member will be judged individually.

AUCTIONAUCTION TIME 4:00 PM, Wednesday, OWNERSHIPOnly those steers furnished by the Cumberland Farmer’s Club and caught in the scramble the previous year are eligible to be sold in the auction. 4-H members are fully responsible for feed and care of ani-mals after sale until steers are released by livestock superintendent.

IDENTIFICATIONA sign must be displayed over the stall of each steer with the name, address of owner and the beginning weight of steer.

HALTERA SUITABLE HALTER must be left on the steer after the sale. Care of steer after auction until removed from fairgrounds is the responsibility of the seller.

REGISTRATIONAll 4-H members with Baby Beef to be auctioned must submit the follow-ing information to be Cooperative Extension Office one week prior to the sale. Member’s name, age, address and the beginning weight of steer.

4-H BEEF BREEDINGARRIVAL: Thursday 8 AM Clipping Contest 9:30 amSHOW TIME: 12:30 PM Thursday, DEPARTURE: When dismissed by the Superintendent. Participants are encouraged to remain until Saturday evening 5pm release time.CLASSES

1. Fittinga. Senior 14 - 18b. Intermediate 12 - 13c. Junior 9 - 11d. Novice - 1st year showing2. Showmanshipa. Senior 14 - 18b. Intermediate 12 - 13c. Junior 9 - 11d. Novice - 1st year showing3. Junior heifer calf born after 1/1/164. Senior heifer calf 9/1/15 - 12/31/155. Summer yearling heifer 5/1/15- 8/31/156. Spring yearling 3/1/15 - 4/30/157. Junior yearling heifer 1/1/15 - 2/28/158. Senior yearling heifer 9/1/14 - 12/31/149. 2 year old female 1/1/14 - 8/31/1410. Cow/calf class - Calf must be born in 2016 and still nursing on its mother.Champion and Reserve Champion Female - Second place winners are eli-gible and must be led into the ring to compete for Reserve Champion.11. Junior bull calf born after 1/1/1612. Senior bull calf 9/1/15 - 12/31/15Champion and Reserve Champion Bull - Second place winners are eligible and must be led into the ring to compete for Reserve Champion.NOTE: YEARLING BULLS TO BE SHOW WITH NOSE LEAD.13. Overall Showman - 1st place winner from each age group will be competing for trophy.14. Sportsman Award - Determined by the Judge.The judge will select a showman that has exhibited the highest level of sportsmanship throughout the 4-H Beef Breeding Show, regardless of show placement. Conduct and attitude in and out of the show ring and the willingness to help other 4-H members will be considered.

SHOWMANSHIP TROPHIESFurnished by sponsorsPREMIUMSBlue ribbon $15 Red ribbon $13 White ribbon $11

4-H BABY BEEFRAISED FOR OTHER THAN CUMBERLAND FAIR AUCTIONARRIVAL: 8:00 AM Thursday, 1SHOW TIME: After Heifer Show Thursday, (or immediately following 4-H Beef Breeding Show)DEPARTURE: When dismissed by Superintendent, participants are encouraged to stay until Saturday evening release time of 5pm.CLASSES: 1. Fitting all together no age classes2. Showmanship3. Baby Beef SteersPREMIUMSBlue ribbon $15 Red ribbon $13 White ribbon $11

4-H RABBITARRIVAL: 8:00 AM Sunday, SHOW TIME: 6:00 PM Monday, DEPARTURE: After show, Monday, CLASSES1. Showmanshipa. Seniors 14-18b. Intermediate 12-13c. Junior 9-11d. Cloverbuds 5-82. Rabbit onlyPREMIUMSBlue ribbon $10.00


Red ribbon $9.00 White ribbon $8.00Cloverbuds $3.00

4-H DAIRYARRIVAL: Between 3 and 5 PM Friday, SHOW TIME: 1:00 PM Saturday,DEPARTURE: 5:00 PM Saturday ANIMALS: Females onlyCLASSES: (type classes shown by breed)1. Senior showmanship 14 -182. Senior fitting and grooming3. Intermediate showmanship 12 - 134. Intermediate fitting and grooming5. Junior showmanship 9 - 116. Junior fitting and grooming7. Novice showmanship (first year showing)8. Novice fitting and grooming (first year showing)9. Junior calf - born after 3/1/16 10. Winter calf - born between 12/1/15 - 2/28/1611. Fall calf - born between 9/1/15 - 11/30/1512. Summer yearling - born 6/1/15 - 8/31/1513. Spring yearling - born 3/1/15 - 5/31/1514. Winter yearling - 12/1/14 - 2/28/1515. Fall yearling - born 9/1/14 - 11/30/1416. Junior Champion - winners of classes 9 - 14, Rosette17. Two year old - born 9/1/14 - 8/31/1418. Three year old - born 9/1/13 - 8/31/1419. Four year old - born 9/1/012 - 8/31/1320. Aged cow - born before 9/1/1221. Senior Champion - winners of classes 17-20, Rosette22. Grand Champion - Rosette23 Overall Champion

DAIRY CLIPPING CONTEST7:00 PM Friday, Open to 4-H Dairy members in a Cumberland County club or living in Cumberland County. Members entering the clipping contest will provide their own untrimmed animal which has not calved, to clip for showing

PREMIUMSBlue ribbon $15 Red ribbon $13 White $11

AWARDSAppropriate awards, plaques and trophies given for showmanship, fitting and grooming, and clipping classes, furnished by sponsors.

4-H MARKET HOGARRIVAL: Between 12 and 4 PM Saturday, SHOW TIME: 4:00 PM Monday, DEPARTURE: 5 PM Sat., or when excused by Superintendent

NUMBER OF MARKET HOGSThe Cumberland County 4-H Swine Club and the Cumberland Farmer’s Club will set the number of hogs to be sold at the Auction.

HOG ELIGIBILITYAll market hogs must be either gilts or barrows.

MARKET HOG FEEDAll market hogs must be 100% grain fed.

SHOW NUMBERSEach show-person will be identified by number, (minimum 3” high). Show-person number to be the same as their animal’s num-ber and to be displayed on the person’s chest.

ANIMAL PRESENTABILITYAll animals must be clean on arrival, and all animals must be washed before showing.

POSSESSION OF ANIMALAll market hogs must be in the possession of the 4-H member on or before June 15.

WEIGHT OF MARKET HOGMarket hogs must weigh between 175 and 300 pounds.

HOGS FOR AUCTIONAll qualified market hogs must be auctioned. The Cumberland Farmers Club will allow only suitable animals to be auctioned off.All hogs must be healthy and free of communicable diseases and parasites or they will be required to be removed from fair grounds.

BEST HERDSMANThe best herdsman is based on neatness, best care of stock, and arrangement of equipment and appearance of stalls, sportsmanship and attitude. A plaque will be awarded to the member who meets these requirements.

CLASSES1. Showmanship, Fitting and Groominga. Senior 14 - 18b. Intermediate 12 - 13c. Junior 9 - 11d. Novice (1st year showing)

PREMIUMSBlue ribbons $15 Red ribbon $13 White ribbon $11

MARKET HOG PREMIUMSClasses to be divided after weighingLight WeightMedium WeightHeavy Weight 1st and 2nd place winners in each weight class to compete for champion and reserveSale order will be Champion, Reserve, followed by 1st heavy, 1st medium, 1st light respective to placings throughout saleGrand Champion $22 Reserve $20Blue ribbon $15 Red ribbon $13 White ribbon $11

AWARDSA trophy will be awarded for Showmanship (all classes). Champion and Reserve Champion Market Hogs and Best Herdsman, fur-nished by Sponsors.

4-H HORSE SHOWARRIVAL: 8:00 AM Saturday, SHOW TIME: 9:00 AM Saturday NOTE: Members must participate in a Showmanship Class in order to enter classes.CLASSES: 1. Senior Showmanship 14-16*2. Junior Showmanship 9-13*3. Walk/Trot Showmanship*4. Sr. Eng. Equitation 5. Jr. Eng. Equitation 6. w/t Eng. Equitation 7. Sr. Eng. Pleasure 8. Jr. Eng. Pleasure 9. w/t Eng. & Wstn. Pleasure 10. Sr. Wstn. Equitation


11. Jr. Wstn.Equitation 12. w/t Wstn. Equitation13. Senior Western Pleasure*14. Junior Western Pleasure*15. Water Race- Seniors16. Water Race- Juniors17. Hunter Hack - Juniors & Seniors (hand gallop may be required)18. Open trail19. Command Class - Juniors and Seniors20. Command Class - Walk/trot in hand and assisted riders21. Egg and Spoon - Juniors and Seniors22. Egg and Spoon - Walk/trot and assisted riders23. Barrels - Juniors and Seniors - Canter24. Barrels - Trot onlyClasses judged and paid on Danish System (Equitation and Showmanship and Pleasure)*PREMIUMS: Classes 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16Blue ribbon $15 Red ribbon $13White ribbon $11PREMIUMS: Classes 17, 18, 19, 20, 21, 22, 23, 24, 25

Placing 1-6 RIBBONS ONLY

• Note: A 2 beat pace will be suitable in place of a canter for Standardbred horses in any class where required..

4-H SWINEARRIVAL: Between 12 and 4 PM Saturday, SHOW TIME: 4:00 PM Monday, DEPARTURE: 5:00 PM Saturday, or when excused by superintendent

ANIMAL PRESENTABILITYAll animals must be clean on arrival and all animals be washed before showing. All hogs must be healthy and free of communicable diseases and parasites or they will be required to be removed from fair grounds.

SHOW NUMBERSEach show person will be identified by number (minimum 3” high). Show person number to be the same as their animal number and to be displayed on the person’s chest.

SWINE CLASSIFICATIONAny hog raised by a 4-H member. Hogs raised and shown in the market hog class that will be auctioned at Fair will not be eligible.

CLASSES1. Showmanshipa. Senior 14 - 18b. Intermediate 12 - 13c. Junior 9 - 11d. novice (1st year showing)2. Sow, 1 year or over3. Gilt, 6 months old and under 1 year4. Gilt, over 2 months and under 6 months5. Best Sow and Litter of five or more pigs, all breeds together6. Best Market Hog 175 -300 lbs all breeds together weight divi-sions split after weighing. Light wt Med wt. Heavy wt7. Best Feeder Pigs 40-174 lbs., all breeds together may be split if needed by weight.

PREMIUMSBlue ribbon $15

Red ribbon $13 White ribbon $11

4-H MARKET LAMBARRIVAL: 12:00 - 4:00 PM Sat., except in open stallsSHOW TIME: 10:00 PM, Tuesday, DEPARTURE: Excused by the Superintendent

ANIMALSEither wether or ewe lambs. Rams must be castrated by July 1. All lambs must be docked. Minimum weight accepted will be 75 lbs., light lambs cannot be shown. No member may show or sell more than 2 lambs. Showmanship is compulsory. Unsuitable ani-mals regardless of weight will not be allowed to sell. Cumberland Farmers Club to make final decision.

IDENTIFICATIONAll lambs must be tagged by or at June Jamboree.

CLASSES1. Showmanship, Fitting and Groominga. Senior 14 - 18b. Intermediate 12 - 13c. Junior 9 - 112. Market Lambs. Heavy, medium, light - Fair will decide weights

PREMIUMSFor Showmanship, Fitting and GroomingBlue ribbon $15 Red ribbon $13 White ribbon $11

PREMIUMS FOR MARKET LAMBSChampion $22Reserve Champion $20Highly Commended $18Blue ribbon $15Red ribbon $13White ribbon $11

AWARDSBanners will be presented to the Champion and Reserve Champion and Highly Commended market lambs. Trophies presented to 1st place, Junior, Intermediate and Senior Showman and Champion Market Lamb, furnished by sponsors.

4-H SHEEPARRIVAL: 12 - 4 PM Saturday, except in open stallsSHOW TIME: 2:00 PM Tuesday, DEPARTURE: 5:00 PM Saturday, unless excused by Livestock Superintendent.

SHOWMANSHIPAll 4-H members entered in breed classes must show in Showmanship Classes.

AWARDS1st place winners in each division to receive a Rosette. 1st place winners may receive a trophy furnished by a sponsor CLASSES (shown by breed)1. Showmanshipa. Senior 14 - 18b. Intermediate 12 - 13c. Junior 9 - 11d. Wool breeds2. Grade or registered Ewe Lamb under 1 year3. Pair of Ewe Lambs4. Grade or registered Yearling Ewe 1 year and under 2 years5. Pair of Yearling Ewes


6. CHAMPION EWE ROSETTE ONLY7. Registered Ram Lamb under 1 year8. Pair of Ram Lambs9. Registered Yearling Ram 1 year and under 2 years10. CHAMPION RAM ROSETTE ONLY11. Breeder’s Young Flock: 1 Ram under 2 years, 1 Yearling Ewe, 2 Lambs. Bred and owned by exhibitor12. Pen of three Lambs - both sexes represented13. Flock to consist of 1 Ram under 2, 2 Yearling Ewes, 1 Ewe Lamb14. OVERALL CHAMPION EWE - ALL BREEDS ROSETTE15. OVERALL CHAMPION RAM - ALL BREEDS ROSETTETrophies for classes 14-15 furnished by sponsors Premiums Blue Ribbons $15.00 Red Ribbons $13.00 White Ribbons $11.00

4-H WORKING STEERARRIVAL TIME: 3 - 5 PM Friday, SHOW TIME: 12:30 PM Saturday, DEPARTURE: 5:00 PM Saturday, unless excused by the livestock superintendent.

ANIMAL ELIGIBILITYAll animals over the age of 6 months must be castrated to be shown. No polled or dehorned animals will be allowed to be shown. All steer shall be trained to yoke and cart. Only wooden goad sticks may be used. 4-H approval papers showing ownership by May 1 are required.

CLASSESThere will be 5 performance classes as time allows. All are judged by the Danish System. No one under 9 years of age.

CLASS 1A. Fitting, Grooming & Showmanship, SeniorsB. Fitting, Grooming & Showmanship, JuniorsC. Fitting, Grooming & Showmanship, Novice

CLASS 2A. Best Matched Pair, Junior Calves (born January 1-June 30)B. Best Matched Pair, Senior Calves (born July 1-December 31)C. Best Matched Pair, YearlingsD. Best Matched Pair, 2 years old and over

CLASS 3A. Best Steer, Junior CalvesB. Best Steer, Senior CalvesC. Best Steer, YearlingsD. Best Steer, 2 years old and over

CLASS 4A. Best Trained Double Performance on Cart, SeniorsB. Best Trained Double Performance on Cart, JuniorsC. Best Trained Double Performance on Cart, Novice

CLASS 5A. Best Draft Steer, SeniorsB. Best Draft Steer, JuniorsC. Best Draft Steer, NovicePREMIUMS will be paid as follows:Blue ribbon $22Red ribbon $20 White ribbon $18

4-H POULTRY SHOWSHOW TIME: 9:00 Am Saturday 4-H poultry show exhibits are highly encourage to participate in

the open poultry show.Poultry must meet state of Maine health requirementsCLASS 1: Showmanship and fitting1. Senior 14 - 182. Intermediate 12 - 133. Junior 9 - 114. Cloverbuds 5 - 8PREMIUMS: Blue Ribbon $11, Red Ribbon $10, White Ribbon $9,Cloverbuds $3

SHEEP OBSTACLE COURSESHOW TIME: 3:00 PM MondayOpen to all members of the Cumberland County Sheep Club. Course to be set up by club and judged by faults and time.PREMIUMS: Danish Blue ribbon $15 Red ribbon $13 White ribbon $11

ALL BREED LEAD LINE SHOWSHOW TIME: 6:30 PM TuesdayEntries must have been shown in Lead Line at June jamboree unless excused by the sheep club leader. Limited to ewes and weth-ers. Sheep must be fitted and trained to halter by owner.PREMIUMS: DanishBlue ribbon $15 Red ribbon $13 White ribbon $11Trophies to Junior, Intermediate and Senior first place winners, donated by sponsored

BLOCKING CONTESTSHOW TIME: 4:00 - 5:00 PM Friday, Club members entering this class will have an untrimmed lamb to block for showing in one hour. Animals will be supplied by the sheep club.PREMIUMS: Danish Blue ribbon $15 Red ribbon $13 White ribbon $11

JUDGING CONTESTTIME: Following Blocking ContestClub members entering this contest will be presented with sheep and be required to place them in order.PREMIUMS: Danish Blue ribbon $15 Red ribbon $13 White ribbon $11

FLEECE EXHIBITRefer to 4-H Hall Exhibits section

4-H DAIRY GOAT SHOWShow time Monday 9:00 AM Animal Approval Forms Required4-H members ages 9 to 19 belonging to a Maine4-H club will be permitted to show.Registration/recordation papers, animal approvalforms and lease forms (if applicable) required.Two animals will be allowed per breed class, perexhibitor. Papers will be checked.1.Combined Showmanship & Fitting ClassesSenior, Intermediate (at the Livestock Supt.Discretion) Junior, Novice andCloverbud Showmanship DemonstrationClasses in Each Breed2. Junior Kid(4/3 to 9/3)


3. Senior Kid(9/4 to 4/2) 4. Dry Yearling JUNIOR CHAMPIONRosetteRESERVE JUNIOR CHAMPIONRosette5. Milking Yearling (2 years & under)6. 2 Year Old 3 & 4 Year Old 7. 5 year Old & Over SENIOR CHAMPIONRosetteRESERVE SENIOR CHAMPIONRosetteGRAND CHAMPIONTrophy and RosetteRESERVE GRAND CHAMPIONRosette8. BEST OVERALL UDDER OF SHOW1st Place Udder will be selected in each breed bythe JudgeRosette9. BEST HERD OF SHOW10. Herd to consist of 4 animals: 2 Milkers, 1 Junior and1 Exhibitors Choice.Rosette(Limit One Per Exhibitor)11. Dam & Daughter – Rosette

4-H DOG SHOWSHOW TIME: 3:30 P.M. FridayLOCATION: Show ArenaELIGIBILITY: 1.) Entries are open to all youth in the State of Maine who are enrolled in an approved 4-H Dog Project as of April 1st of the cur-rent year. Participants must have reached their 9th birthday but not have passed their 19th birthday as of January 1st of the current year.2.) All dogs must be owned or leased by June 30th of the current year. 3.) All dogs must be in good health and must have a properly exe-cuted rabies certificate, and lease form (if applicable) at the time of check-in on the show day in order to participate. 4.) Registrations must be received by the 4-H Representative Sara Conant by the second Monday in September.

RULESFor a complete list of rules and a registration form please visit the Cumberland County 4-H website http://umaine.edu/cumberland/programs /cumberland-county-4-h/cumberland-fair/ or contact Sara Conant at [email protected].

CLASSESAGE DIVISIONSAll classes will be divided by age. Juniors are ages 9-13 and Seniors are ages 14-18. Pick the appropriate showmanship class for YOUR experience, appropriate Obedience class for your DOG’S experi-ence, and appropriate age division for yourself.1.) SHOWMANSHIP a.) Novice (1 Year Showing) b.) Intermediate (2-3 Years Showing) c.) Advanced (4+ Years Showing)2.) OBEDIENCE a.) Pre-Novice (On-Lead) b.) Novice (Off-Lead) c.) Graduate Novice d.) Advanced Graduate Novice

3.) FUN OBSTACLE CLASS

PREMIUMS Blue Ribbon $15Red Ribbon $13White Ribbon $11

LIVESTOCK DEPARTMENTLivestock members must be a member of the Maine Association of Livestock Exhibitors except Poultry and RabbitsMark Cooper. SuperintendentGaylene Cooper, Assistant SuperintendentExcept Rabbits and PoultryEntries Close September 1All entries must be forwarded to Mark Cooper., 81 Chute Rd., Windham, ME 04062ENTRY BLANKS ARE IN THE BACK OF THE BOOK OR WILL BE FORWARDED UPON REQUEST

GENERAL RULESDue to lack of space each Dairy exhibitor (farm or family) may be limited to 10 animals.Due to lack of space each Beef exhibitor (farm or family) may be limited to 10 animals per exhibitor.All stalls must be cleaned out with all manure wheeled to manure pit by 9 AM each day. Each exhibitor must furnish their own wheelbarrow.No interference with any Judges, State Veterinarian or State Official will be allowed while they are discharging their duties. Any abusive language by the exhibitor or their attendants shall make these exhibitors liable to be suspended from the privileges of this Fair, by the Livestock Superintendent or his Assistants, and forfeit all prize money.Ages of all animals to date from September (Unless otherwise stat-ed). No distinction made between polled and horned cattle.EXHIBITORS OF PRIZE WINNERS must show animals in any designated area requested.All 4-H livestock entered and shown in the open classes will come under the same rules and regulations as other livestock entered and shown in open classes. THE MANAGEMENT reserves the right to accept or reject any entry made The premium list has the approval of the board of directors, further changes or awards will not be made without their consent. The management further reserves the right to interpret any rule or statement made in this book. If for any unavoidable reason the society cannot meet its obligations the exhibitor must accept a discount in their prizes pro-rated with any such losses. In making your entry you accept this as part of your contract.

GENERALAll animals to compete for herd or group premiums must first be entered for single premiums.An animal may enter as many groups as it is eligible, according to class and age. The Association is not responsible for any loss by fire or theft, although a night watchman will be provided.All Boars, Bulls, and Rams must be registered. Limit 2 entries per class per farm or family. Beef cattle must be purebreds.

FEEDHay and straw must be furnished by exhibitor, and will be for sale on the grounds at reasonable rates. Grain will be for sale by local dealers and delivered to the grounds daily. Stalls and pens are sup-plied with bedding.

INSURANCE REQUIREMENTSMust be member of Maine association of Livestock Exhibitors.A CERTIFICATE OF INSURANCE giving satisfactory evidence of the amount of coverage must be submitted to and approved by the


Superintendent prior to the arrival of stock or exhibits on the fairgrounds. Further, such certificate shall warrant that the policies may not be cancelled or changes without 10 days prior written notice to the Farmer’s Club.

JUDGINGdesired and shall receive no premiums, or only such premiums and shall be deemed worthy by the management. All decisions of Judges are final, except on appeal. Exhibitors will inquire at the Livestock Office for order of judging.

RIGHT OF APPEALIf for any reason an exhibitor wishes to make an appeal of the deci-sion from the judge, he must present the same to the Livestock Superintendent in writing within five hours of the cause of the appeal with a fee of $25, when such action will be taken by the management as deemed best. If it is found he had good causes said $25 will be refunded to the exhibitor, otherwise to remain in the hands of the society.

OWNERSHIPAll animals must have been acquired previous to August 1, and must be actual property of exhibitor. An attempt to defraud or mis-represent will result in withholding all premiums due the exhibitor and barring him from further exceptions. Members of the same farm-family may be regarded as one exhibitor.

JOINT OWNERSHIP OF BREEDING CATTLEAn animal owned in partnership, which partnership has been in existence 30 days prior to the date of closing entries, may be shown in the name of the part-owner, but the facts of the partnership must be stated at time of the entry, and the animals must appear in the same part owner’s name through all classes wherein named.All vehicles must be out of livestock area by 9:00 AM daily.

BEEF CATTLEARRIVAL: On Saturday or before 8:00 AM Sunday, DEPARTURE: 5:00 PM Saturday, or excused by Livestock Supt.10 animal limit per exhibitor - farm or family. Entries open to the State on a 1st come basis as entries are received.Livestock members must be a member of the Maine Association of Livestock Exhibitors except Poultry and RabbitsPREMIUMS based on quality of animals, neatness of display, educational information, cooperation with fair and public. Breed information on each breed exhibited must be displayed. Maybe judged on the Danish systemBlue Ribbon $98.00 per head exhibitedRed Ribbon $94.00 per head exhibitedWhite Ribbon $90.00 per head exhibited

Beef Herdsman: 1st $165 2nd $136 3rd $110 4th $83 5th $55 6th $28

DAIRY CATTLE - FEMALE**** EXHIBITION ONLY for 2016****ARRIVAL: Before 8:00 AM, Sunday, DEPARTURE: 5:00 PM Saturday, ALL BREEDs10 animal limit per exhibitor - farm or familyMust be member of Maine Association of Livestock Exhibitors. No one under 9 years of age as of January 1 allowed in show ring.CLASS:1. Junior Heifer Calf - born 3/1/16 or after2. Intermediate Heifer Calf - born 12/1/15 - 2/28/163. Senior Heifer Calf - born 9/1/15 - 11/30/154. Summer Heifer Calf - born 6/1/15 - 8/31/155. Junior Yearling Heifer - born 3/1/15 - 5/31/156. Intermediate Yearling Heifer - born 12/1/14 - 2/28/157. Senior Yearling Heifer - born 9/1/14 - 11/30/148. Junior Get-of-Sire, 3 animals under 2 years. Get -of-Sire, none of which freshened, and each exhibitor limited to one entry by the

same sire. Sire to be named.9. Junior Best 3 Heifers under 2 years, none of which have been freshened. To be owned and bred by exhibitor. 1 entry per exhibi-tor.10. Junior - 2 years old and under. 3/1/14 - 8/31/1411.Senior - 2 years old and under 3 years. 9/1/13 - 2/2/1412. Three year old Cow. 9/1/12 - 8/31/1313. Four year old Cow. 9/1/12- 8/31/1214. Aged Cow born before 8/21/11Junior ChampionWinner of classes 1-7 - Rosette onlySenior Champion Winner of classes 10-15 - Rosettes onlyGrand Champion FemaleWinner of Jr. and Sr. Championship - Rosettes only15. Produce of Dam - 2 females, any age, the produce of one Cow.16. Dam and daughter

16. Dairy Herd - to consist of 3 animals over 2 years of age that have calved at lease once. All owned by exhibitor. 1 entry per exhibitor17. *Cow in milk to be judged on udder alone*Exhibitor is limited to showing 2 animals (cows to be milked out if requested by judge who has observed udders distended). Cows must have been exhibited in at least one other class.

PREMIUMS for exhibition for the week display to be judged on quality of cattle, neatness of display, clearly identifiable breed, name and age of all animals in display, cooperation of exhibitors with fair and willingness and availability to answer questions from the public. Awards: Blue, Red, or WhiteHeifers thru class 7 per head Blue $98.00 Red $96.00 White $94.00Cows class 10-14 per head Blue $135.00 Red $125.00 White $120.00Cows milked in parlor for the week addition $25.00 each

Calf born during Fair on Fairgrounds - $40 Best Herdsman’s Award:Education: 25 pointsDecoration: 25 pointsCleanliness: 25 pointsCooperation: 25 points1st 2nd 3rd 4th 5th 6th$165 plus trophy $135 $110 $83 $55 $28Special awards may be made by any breed association, breed-ing association, company or individual with the approval of the Superintendent.

STATE OF MAINE DAIRY GOAT SHOW AND OPEN DOE SHOWMust be member of Maine Association of Livestock ExhibitorsSunday, 8:30 AMSend entries to: Show Secretary, Jennifer Mellett, 4 Dusty Acres., Biddeford, ME 04005Show Chairman: Paul Brogan, 149 Hurricane Rd., Falmouth, ME 04105Sanction/BreedsOpen Doe - Alpine, Lamacha, Nubian, Oberhasli, Recorded Grades and all other purebreds.Entry Fee: $4 per animal.Order of Judging: A/L/O/N/AOP/AGSHOW RULES:1. 2015ADGA rules shall govern this one day Open Doe Show.2. Entries & entry fees must be in hands of Secretary by 9/10/16


3. The base date for age of animals is September 27, 20164. Original registration or recordation papers required on all ani-mals 6 months of age or older. Those under 6 months may be shown with an ADGA stamped duplicate application.5. Animals must be in place by 7:30 AM, Sunday and will be released at the conclusion of judging. Early departure without per-mission from the Show Chairman constitutes grounds for premium forfeiture. 6. Entries will be checked by the Secretary between 7 - 8:00 AM7. Exhibitors are limited to 2 dry animals per class, and 1 extra dry per breed. There is no limit on milking class entries.8. Substitutions on scratched entries allowed within the same class.9. Persons showing animals whose papers have been signed for transfer, but not yet processed by ADGA, must show agent for prior owner.10. Permanent CH or GCH does, as indicated on ADGA papers, are requested to be shown in the Champion Challenge class.11. There will be no pre-show milk out.12. Exhibitors are requested to wear white or light colored clothing in the show ring.13. When making entries, use first letter of breed as prefix to class No.14. Junior and Senior shows are separately sanctioned15 All out of state animals are require to meet all Maine State Import rules including permit from Maine Dept. Agriculture.

SCHEDULE OF CLASSESRegular Classes:1. Junior Doe Kids: Born between March 22, 2016 and September 21, 20162. Senior Doe Kids: Born between September 21, 2015 and March 21, 20163. Dry Yearling: Born between September 21, 2014 and September 21, 2015Junior Champion:4. Milkers under 2 years old5. Milkers 2 years and under 3 years6. Milkers 3 years and under 5 years7. Milkers 5 years and overSenior Champion, Reserve Senior Champion Grand Champion, Reserve Grand Champion:8. Champion Challenge (CH and GCH does requested to be shown)

BEST OF BREEDSpecialty Classes: Limited to 2 entries per class/per breed, except limit of 1 herd per breed.9. Best Udder, Animals judged on udder aloneClasses 10 thru 13 must be exhibitor owned10. Dam and Daughter: requires 2 animals per entry11. Produce of Dam, 2 does any age from same dam12. Get-of-Sire, 3 does any age, sired by same buck13. Herd, 2 milking does, 1 dry, 1 exhibitor’s choice

BEST OF SHOW PREMIUMS:Open Classes/Specialties Number of Entries/Champion ChallengeClasses1-4 $15 $14 $13 $125-6 $18 $15 $14 $13 $11 $107-up $20 $18 $16 $15 $14 $13 $11 $10

DAIRY GOAT EXHIBITION BARNEXHIBITION ANIMALS AND EXHIBITSDeparture time: 7:00 PM Saturday, October 3Southern Maine Dairy Goat Association is responsible for provid-ing exhibition stock and displays in the Dairy Goat Barn for the duration of the fair. Any open show entrant may be required by SMDGA to provide exhibition stock and display during the Fair week in the event that more exhibitors are needed.

Exhibit/Display Premiums1st $83 2nd $71 3rd $55 4th thru 7th $44Score Card:1. Preparation of exhibition or display: 40 pointsa. Originality: 20 pointsb. Education/Agricultural: 20 points2. General appearance of exhibit/display overall: 40 pointsa. Overall attractiveness, appearance and interest-holding: 20 pointsb. Appropriate signs and /or labeling: 20 points3. Care of exhibit and/or display: 20 pointsa. Goats clean, clipped and feet trimmed: 10 pointsb. Exhibit/display area neat and clean: 10 pointsTotal Points: 100 points

POULTRY AND WATERFOWL SHOWArrival: Birds must be cooped 12- 5 PM Saturday or before 9am Sunday No vehicles allowed inside fairgrounds near poultry barn on Sunday. Birds arriving on Sunday morning will have to be carried from the livestock flag pole area to the poultry barn. Livestock per-sonal may be available to assist transport to poultry barn.Judging: will be Sunday 10 amDeparture: 7:00 - 9:00 PM Saturday, , or 9:00 AM - 12:00 PM Sunday, Rules and Regulations*****2016 show is planned to be an American Bantam Association (ABA) sanctioned show ***** Additional breed association sanctions may be added Additional rules and classes regarding the ABA sanctioned show may be required Further info may be obtained from livestock supt. Mark Cooper 81 Chute Road Windham, ME 040621. All fowl exhibited, including waterfowl, must be blood-tested and rated Pullorum Typhoid Clean, or be first generation from stock meeting this requirement. Exhibitor must show proof of test-ing. Any bird showing signs of disease or vermin shall be removed immediately. (if requested)2. Classes: Old Male/Female, Young Male/Female, NO TRIOS3. Birds may be handled only by the exhibitor, judge, judge’s stew-ard or fair official4. Feed and water will be provided5. Bantams will be judged by latest ABA Standard and Large Fowl by APA Standard of Perfection6. PROTEST: Must be filed with Show Secretary within 30 min-utes of judging breed with a $25 fee to be returned if upheld7. Show sponsor will not be responsible for loss of damage to birds, although all possible care will be taken8. Entry Fee: $1 per bird9. Space is limited and some overflow may be located in McDonalds Barn. Large water fowl including geese and large ducks as well as turkeys , guineas and peafowl will likely be cooped in McDonalds Barn. Exhibitors may be asked to reduce entries if total show entries are above capacity. Birds brought in strictly for sale will not be permitted without permission of show staff. and must be from poultry show exhibitors only.10. Entry form and check must be mailed to Livestock Superintendent and postmarks no later than September 10, 2015. No late entries will be accepted. Send entries early since space is limited. All turkeys, geese and large ducks will be limited to 4 entries per breed per person due to limited large cages. Make checks payable to: Cumberland Farmer’s Club. Mail entries with check to Mark Cooper., 81 Chute Road Windham, ME 04062PREMIUM:1st 2nd 3rd 4thFour birds or more $6.00 $5.00 $4.50 $4.00Less than four birds $5.00 $4.50 $4.00Best of Variety if 3 or more birds


$4Best of Breed if 3 or more birds$6CHAMPION in the following classifications:Premium $10AMERICAN MEDITERRANEANASIATIC PHEASANT (3+birds)CONTINENTAL PIGEONDUCK QUAIL (3+birds)ENGLISH ROSE COMB CLEAN LEGFEATHER LEG SINGLE COMB CLEAN LEGGAME ALL OTHER COMB CLEAN LEGGOOSE TURKEY (3+birds)GUINEA (3+birds)ALL OTHER VARIETYTrophy for following Champions - Reserve ribbonsCHAMPION BANTAN $20CHAMPION LARGE FOWL $15CHAMPION WATERFOWL $10CHAMPION: Game Bird $10RESERVE BANTAM $10RESERVE LARGE FOWL $5RESERVE WATER FOWL $5GAME BIRD RESERVE $5GRAND CHAMPION: $30RESERVE CHAMPION $20 plus trophy*** A People’s Choice Award will be given at end of opening Sunday of the fair pending sponsorship. The awarded trophy must remain with winning coop for the duration of the fair.

RABBIT SHOW Show Time: Sunday,; 9:00am

ANNUAL FALL RABBIT AND CAVY SHOWThis rabbit show is officially sanctioned by the American Rabbit Breeders Association, Inc. and New England Rabbit and Cavy Show CircuitARRIVAL: 8 PM Saturday, September 26 - Cooped before 9 AMDEPARTURE: 7:00 PM Saturday, October 3Entries must be postmarked with entry fee, on official entry blank by Sept. 1, to Show Secretary. Open to all youth up to 18 years of age. Entries: YOUTH OPENSingles $1.50 $2.50Fur Class $ .50 $1.00Rules:1. Cumberland County Rabbit Breeders Association of Maine, being a member of the American Rabbit Breeder Association, Inc. will be governed by and run under the latest revised official show rules of the American Breeders Association Inc., and all prized will be awarded strictly in accordance with the American Standard of Perfection.2. Exhibitors attempting to, or actually interfering with, annoying, molesting or influencing the Judge or Judges, or acting in any man-ner unbecoming exhibitors, shall have all their stock disqualified and shall be rejected and barred from the show.3. Ribbons will be awarded in 1st, 2nd, 3rd and 4th in each class.4. This association will not be responsible for loss by fire or other-wise. All necessary reasonable care will be used by the attendants. 5. Advertisements will be permitted on or near the hutches only after all judging is completed.6. The judges’ decisions shall be final, except in case of absolute fraud. Protests, if any, must be filed with the Show Superintendent within 2 hours after judging, and must be accompanied with the fee of $25 which will be returned if protest is sustained.7. The association reserves the right to substitute another judge or judges in place of those listed, or appoint additional judges, if neces-sary.8. Displays will not be counted unless entries are made in four or more classes in a breed. Points will count 6, 4, 3, 2, 1 times number

in class.Classification:Juniors under 6 months, Intermediate 6 to 8 months, Seniors over 6 months. Junior and Senior classes will be provided for all other breeds recognized by the ARBA.PREMIUMS:All premiums donated by the Cumberland Farmer’s ClubNumber of Entries in Class:1-2 $2.55 $2.253-5 $3.00 $2.50 $2.25 Ribbon Ribbon6-over $5.00 $4.00 $3.00 Ribbon RibbonBest of Breed (in 3 largest classes)1st $4.00Best Opposite Sex (in 3 largest classes)1st $3.00Best Junior (in 5 largest)1st $3.00

C.C.R.B.A. SPECIAL OPEN BREED SANCTIONEDAngora, California, Dutch, Flemish Giant, Holland Lop, French and English Log, Mini Lop, Mini Rex, Netherland Dwarf, New Zealand, Rex, Satin, Silver Martin, Std. ChinchillaC.P.R.B.A. offers:Trophies for Best of Breed in the Five Largest Breeds in Open & Youth Classes. Late specials will be posted in the showroom. All dis-play rabbits must remain until 5:00 PM Saturday, September 27.

OFFICIAL A.R.B.A. SANCTIONED YOUTH SHOWAmerican Rabbit Breeders AssociationSanction Fee: $1.50 Dues: $3.50Official ARBA youth Department SweepstakesOpen Show: Glen Garr, Secretary, P.O. Box 426, Bloomingdale, IL 61702Dues: Individual $15 per year; $40 for 3 yearsHusband/Wife: $20 per year; $50 for 3 yearsYouth show:Glen Garr, Secretary, P.O. Box 426, Bloomingdale, IL 61702Dues: $8 per year; $20 for 3 years

SHEEPMust be member of Maine Association of Livestock ExhibitorsLimited to Cumberland CountyARRIVAL: Between 6 and 8:30 AM Monday, SHOW TIME: 9:00 AM Wednesday, DEPARTURE: 5:00 PM Saturday, Minimum Insurance Requirements $300,000Mark Cooper. - SuperintendentGaylene Cooper - Assistant SuperintendentEntries Close: September 1 - Write breed on entry blankRules:1. Rams must be registered2. Registration papers must be signed by the breeder3. Each exhibitor is limited to the showing of no more than 3 breeds4. Exhibitor may enter as many animals as he wants but may receive only two premiums in single classes, and one in group class-es.5. Members of the same firm or family or from the same farm will be regarded as one exhibitor****All Flocks must have signage for ownership and breed or breeds.Breeds:Ewes show as Purebreds must be registeredCheviot Hampshire Rambouilet Southdown Corriedale MontadaleRomney Suffolk DorsetOxford Shropshire AOB Natural Color TunisClasses:10All breeds not listed will be shown in one group

1. Yearling Ram2. Ram Lamb3. Pair of Ram Lambs4. CHAMPION RAM ROSETTE ONLY5. Yearling Yew6. Pair of Yearling7. Ewe Lamb8. Pair of Ewe Lambs9. CHAMPION EWE ROSETTE ONLY10. Exhibitor Flock, 1 ram under 2 years, 1 yearling ewe, 2 ewe lambs.11. Get-of-Sire, 3 animals under 2 years, both sexes represented12. Pen of 3 lambs, both sexes represented.13. Overall Champion Ewe, All Breeds - Trophy14. Overall Champion Ram, All Breeds - TrophyPREMIUMS:Number of Entries in Class1-4 $17 $15 $14 $135-6 $20 $17 $15 $14 $13 $127-8 $23 $20 $18 $17 $15 $14 $13 $129-10 $23 $22 $21 $20 $19 $17 $15 $14 $13 $12Shepherds Award:To qualify exhibitor must have 6 sheepScore Card:Education: 25 pointsDecoration: 25 pointsCleanliness: 25 pointsCooperation: 25 points1st 2nd 3rd 4th 5th$55 plus trophy $44 $33 $28 $22

SWINEARRIVAL: Before 6:00 PM Saturday, SHOW TIME: 4:30 PM Thursday, DEPARTURE: 5:00 PM Saturday, Must be member of Maine Association of Livestock Exhibitors.Mark Cooper. - SuperintendentGaylene Cooper - Assistant SuperintendentRules:1. All boars must be registered2. Swine must be purebreds to show in breed classics3. Health papers must be shown to Superintendent before unload-ing4. All swine must be in good general health with no visible signs of disease5. Swine must be reasonably clean before arriving, not covered with mud and dry manure6. Limit of 15 head per breed, or 30 head total, per farm, family or exhibitor7. Commercial gifts, barrows, and feeder pigs cannot be shown in another classes, nor can any other entries be show in these classes8. Each animal shall be properly identified with ear notches, tattoos or both prior to arrival on grounds9. All swine to be shown in ring10. The market and feeder swine classes will be shown all breeds together11. Open classes and 4-H swine members can also showDivision 1 Duroc Division 4 YorkshireDivision 2 Hampshire Division 5 Cross BreedDivision 3 Land Race Division 6 Chester WhitePREMIUMS:Classes 1 - 101st 2nd 3rd 4th 5th 6th 7th$20 $19 $15 $14 $13 $12 $111. Females - born 5/1/16 - 7/31/162. Females - born 3/1/16 - 4/30/163. Females - born 12/1/15 - 2/28/164. Females - born 9/1/15 - 11/30/155. Females - born before 9/1/15 6. Boars - born 5/1/16 - 7/31/167. Boars - born 3/1/16 - 4/30/16

8. Boars - born 12/1/15 - 2/28/169. Boars - born 9/1/15 - 11/30/1510. Boars - born before 9/1/15PREMIUMSClasses 11, 12, 13 & 15These classes will be shown together as crossbreeds11. Best breeding herd, 1 boar 3 females$21 $19 $17 $14 $12 $11 $1012. Best Sow and Litter$110 $99 $8813. Commercial Gilts 2-6 months as of 9/1/15$20 $19 $15 $14 $13 $12 $1114. Barrows by weight classes TBDLight. wt. $20 $19 $15 $14 $13 $12 $11Medium. wt. -.$20 $19 $15 $14 $13 $12 $11Heavy wt. -$20 $19 $15 $14 $13 $12 $1115. Feeder pigs 30-60 lbs.a. Best, 2 entries per farm$20 $19 $15 $14 $13 $12 $11b. Best pen of 3 or 4$20 $19 $15 $14 $13 $12 $11 16. Best Commercial Unit:1 commercial gilt, 1 barrow, 1 feeder$23 $21 $19 $15 $13 $12 $11ROSETTES ONLY on the following classes:Champion Female, each breedReserve Champion Female, each breedChampion Boar, each breedReserve Champion Boar, each breedGrand and Reserve Champion Female, all breedsGrand and Reserve Champion Boar, all breedsHERDSMAN AWARDScore Card:Education: 25 pointsDecoration: 25 pointsCleanliness: 25 pointsCooperation: 25 points1st $44plus Trophy 2nd $33 3rd $28Overall Champion Female - TrophyOverall Champion Boar - Trophy

2016 CUMBERLAND FAIR MINIATURE HORSE SHOWClass list 9:00 AM – SundayGaylene Cooper – Assistant SuperintendentMark Cooper – Livestock SuperintendentClass List:1. Adult Showmanship2. Youth Showmanship 7 & Under3. Youth Showmanship 8 to 124. Youth Showmanship 13 to 185. Novice Showmanship (limited to 2 years)6. Youth Halter 13 to 187. Youth Halter 8 to 128. Youth Halter 7 & under9. Novice Halter (limited to 1 year)10. Mare in Hand Weanling11. Mare in Hand Yearling12. Mare in Hand Two13. Mare in Hand Three & Over14. Champion & Reserve Mare 15. Junior Gelding in Hand (Two and under)16. Gelding in Hand Three & Over17. Champion & Reserve Gelding 18. Stallion in Hand Weanling19. Stallion in Hand Yearling20. Stallion in Hand Two 21. Stallion in Hand Three & Over22. Champion & Reserve Stallion

23. Supreme Champion & Reserve 24. Solid Color in Hand Mares25. Solid Color in Hand Stallions & Gelding26. Multi Color in Hand Mares27. Multi Color in Hand Stallions & Gelding

************************Lunch Break*****************************28. Costume Class 29. Youth Liberty - Music selection must be submitted with entry. Turn you music into the office before the start of the show, ready to play your selection.30. Adult Liberty - Music selection must be submitted with entry. Turn you music into the office before the start of the show, ready to play your selection.31. Hunter Youth 8 to 18 32. Hunter Adult33. Jumping Adult 34. Jumping Youth 13 to 18 35. Jumping Youth 8 to 1236. Jumping Youth 7 & Under37. Youth Trail Obstacle 7 & under 38. Youth Trail Obstacle 8 to 1239. Youth Trail Obstacle 13 to 1840. Adult Trail Obstacle

**************************Break***********************************

41. Novice Driving on the horse (limited to 1 years)42. Country Pleasure Driving43. Novice Driving on the Driver (limited to 1 years)44. Western Pleasure Driving45. Youth Driving

MINIATURE HORSE SHOW RULESThis is a non-rated Miniature Horse show. This show is for min-iature horses that are up to 38” tall. We will follow the current AMHA rules and regulations.Cumberland Fair reserves the right to amend the class list and rules as needed. Ribbons will be awarded for first through sixth in all classes. Trophies and /or prizes maybe be awarded to first place. The show facility requires a current (within three years for in-state and six months out-of-state) Negative coggins certificate, as well as proof of rabies vaccination and registration papers either AMHA or AMHR or World Class. Only Weanling will be allowed to show with an application.Show is held rain or shine, no refunds except upon a receipt of a veterinarian’s certificate (or doctor) and must be received by show management before the end of the show to be considered. Entry deadline is September 15 to avoid post-entry fees.Warning: Under Maine Law an equine professional has limited liability for an injury or death resulting form the inherent risks of equine activities. The Cumberland Farmer’s Club, , Show commit-tee, its agents, employees will not be responsible for loss or destruc-tion of any property of equipment or damage to or by animals at the Show or on the grounds.

GRAND PARADE Sunday, September 25, 2016 • 10:00 AM RAIN OR SHINE THEME: OUR HEROESContact: Michael Timmons, 140 Bruce Hill Rd, Cumberland, ME 653-9783• All animals on grounds are eligible to parade - no entry form required• All Floats must be ready for judging at 8:00 AM• All Entries must display their name• Entries will be judged on theme, originality, workmanship and sign with organization name• When there is but one entry in a class, it will be awarded a premium con-sidered to be worthy by the judges• Classes 4 thru 14 are not judged and do not receive a premium• Proof of negative coggins is required of all horses & ponies• NO ANIMAL IS TO PARADE IN FRONT OF THE GRAND MARSHALCLASS DESCRIPTION 1st 2nd 3rd 4th All other1. Best 4-H Float $150 $125 $100 $75 $502. Best organization Float $100 $75 $50 $40Open to Fire Departments, Churches, Clubs, Neighborhoods & other similar groups3. Best Commercial Float $100 $75 $504. 4-H Dairy5. 4-H Sheep7. Fire Engines8. Antique Fire Engines9. International Oxen/Horses10. Unique Vehicles11. Antique Vehicles12. Antique Tractors13. Bands14. Other...15. Best 2, 4, 6, 8 and unicorn horse hitches must be in the parade to be judged on the track immediately following the parade.

PEDAL TRACTOR PULLING CONTESTSponsored by the Cumberland Farmer’s ClubContest Time: 11:00 AM Sunday, Location: Under the GrandstandSuperintendent: Theodore Googins, 64 Shaker Rd., Gray, Me 04039 Tel. 657-4981Entries: Sign up at Weigh-in at 10:30 AMCLASS 1 Girls 20 lbs. to 41 lbs.CLASS 2 Girls 42 lbs. to 55 lbs.CLASS 3 Boys 20 lbs. to 41 lbs.CLASS 4 Boys 42 lbs. to 55 lbs.PREMIUMS:1st each class: Trophy2nd each class: Trophy1st thru 8th Ribbons

14 Portland RoadGray, ME

04039

207-657-4204Mon-Sat 7-7

Sun 8-5

Cook’sLaw Offices of

Terry N. Snow&

Alan E. Wolf294 Maine Street

P.O. Box 275Cumberland Center, Maine 04021-0275

(207) 829-6363

Terry N. Snow, Esq.Alan E. Wolf, Esq.

“Proudly Sponsoring the 2016 Cumberland County Fair”

Shaw Brothers ConstructionGorham, Maine

839-2552

At the intersection of Routes 9 & 115

14 The Lane North Yarmouth, ME (207) 8295417

One stop shopping for: Equine, Livestock & Pet Feeds and Supplies Hardware Propane refills

“Serving Family Farmers, Gardeners and Pet Owners for Four Generations”

The Cumberland Farmers Club wishes to acknowledge and give thanks to everybody who makes our fair possible.

It is only with the unselfish efforts of many that we are able to continue to provide our patrons one of the best fall fairs Maine has to offer.

Our thanks also go out all our sponsors whose ads are throughout the book and the following who have supported our daily programs and our Exhibition Hall.

One Pie Pumpkin Co.Maine Wild Blueberry Commission

Bakewell CreamKing Arthur Flour

Southern Maine Maple Sugar Makers AssociationPhoto Market, Portland

Skillins Greenhouses, West CumberlandEstabrooks Greenhouses, Yarmouth

Plainview Farm, North YarmouthBroadway Gardens, South Portland

Hancock Lumber, Yarmouth

“Sponsor in Part of the Demolition Derby!”

Lakeside Garage23 Forest Lake Rd., Gray ME 04039 • 207-657-6006

“Sponsor in Part of the Monster Events! Monster Truck Show!”

Cumberland Salvage40 Blackstrap Rd., Cumberland, ME 04021 • 207-829-5021

23 Rath Way • North Yarmouth, ME [email protected]

R. W. Googins Electric has been servicing Southern Maine’s commercial and residential electrical needs since 2001.

Whether you have an emergency requiring same day repair, a power outage, a flickering light, or need a quote for a complex electrical installation, the team at Googins has the resources to

service your needs.

New Construction & Renovation WorkResidential & Commercial Wiring

Telephone Generator Hook-Ups Data Landscape & Security Lighting CATV Service & Panel Upgrades

BUCKET TRUCK SERVICE AVAILABLENO JOB TOO SMALL

The Annual Cumberland Show-N-ShineTuesday September 27th. On the Fourth Turn of the race track $5.00 Admission (admits 2 people with the show vehicle) Follow the arrows on the grounds to the fourth turn of the race track. Once you arrive you will be directed where to go and park. Show cars will be able to enter the track once harness racing is

complete, approximately at 4:30PM

Rules1. All vehicles must be 25 years old.2. You may stay as long as you like or until the fair closes for the day.3. If you have more than two persons in your vehicle you will have to pay for those extra. Adults $10.00 Children 12 and under are free.4. No racing or hot rodding on the track will be permitted.5. No alcohol.

50/50There will be a 50/50 Raffle conducted during the evening.


Serving Maine for over 50 years

1213 U.S. Route 1 at Exit 17 off I-295

www.cascobayford.com

SALES - SERVICE - PARTS - OPEN MONDAY THRU SATURDAY

A Ford F-Series truck is sold on average every 42 seconds!


Beef Cattle

Dairy Cattle

Sheep

Exhibition Hall

Entertainment Stage

Mini Horse TentPulling

ArenaDraft Horse

Barn

Draft Horse Barn

Draft Horse Barn

Ox Barn

Ox Barn

Farm

M

useu

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Show Arena

4-H

Main Office

Ente

rtai

nmen

t B

uild

ing

Grand Stand

Riding Arena

Swine Goats

Rabbits Poultry

Old MacDonald’s

Farm

Horticulture Building

4-H

Sw

iner

s

1

2

3

4

5

6

89

Mid

-way

Pad

dock

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Stable Area

Race Track

1 2

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58

Blanchard RoadB

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oad

To Cumberland Center Rt. 9 & Rt. 1

To R

oute 1001. Commercial Exhibits2. Information/First Aid3. Railway4. Scales5. Blacksmith Shop6. Restaurant7. Grounds Office8. Maintenance Office9. Camping Office

Restrooms

Handicapped Restrooms

Gates

Camping

First Aid

Exhibits Area

Sugar House

7


FOR MORE INFORMATION ON MEMEBERSHIP CALL Kathleen Pride 207-838-5727 or Amanda Wacome 207-399-3255

LIVESTOCK ENTRY BLANK Tel. 892-7276 Mail to: Mark Cooper

81 Chute Rd., Windham, ME 04062 Entries Close September 1, 2010 Minimum Insurance Requirements of $300,000

MUST BE MEMBERS OF THE MAINE ASSOCIATION OF LIVESTOCK EXHIBITORS Name of Exhibitor: _______________________________________________________________Address: _______________________________________________________________________Phone: ___________________________________________ Please Circle one Dairy Sheep Swine Beef

Breed Class # Class Name No. In Class Exp. Milking Shorthorn 1 Junior Heifer Calf 2 1______________________ ____________ ________________________________ _______ 2______________________ ____________ ________________________________ _______ 3______________________ ____________ ________________________________ _______ 4______________________ ____________ ________________________________ _______ 5______________________ ____________ ________________________________ _______ 6______________________ ____________ ________________________________ _______ 7______________________ ____________ ________________________________ _______ 8______________________ ____________ ________________________________ _______ 9______________________ ____________ ________________________________ _______ 10_____________________ ____________ ________________________________ _______ 11_____________________ ____________ ________________________________ _______ 12_____________________ ____________ ________________________________ _______

Total Number you will Exhibit In: Beef Cattle___ Dairy Cattle___ Sheep___ Swine___

4-H LIVESTOCK ENTRY BLANK Tel. 892-7276 Mail to: Mark Cooper

81 Chute Rd., Windham, ME 04062 Entries Close September 1, 2010 Minimum Insurance Requirements of $300,000

MUST BE MEMBERS OF THE MAINE ASSOCIATION OF LIVESTOCK EXHIBITORS Please Circle species you will exhibit. Please use separate sheet for each species you will exhibit. For use with Baby Beef (Cumberland), Baby Beef (Other), Market Hog, Market Lamb, Dairy, Beef Breeding, Horse, Rabbit, Sheep and Swine Name of Exhibitor: _________________________________________________________Address: _________________________________________________________________ Phone: _______________________________

Breed Class # Class Name Exp. Sheep 1 A Senior Showmanship 1______________________ ____________ ___________________________________ 2______________________ ____________ ___________________________________ 3______________________ ____________ ___________________________________ 4______________________ ____________ ___________________________________ 5______________________ ____________ ___________________________________ 6______________________ ____________ ___________________________________ 7______________________ ____________ ___________________________________ 8______________________ ____________ ___________________________________ 9______________________ ____________ ___________________________________ 10_____________________ ____________ ___________________________________

Total Number you will Exhibit: _____ Will these animals be exhibited in the open show? Yes __No__ if yes, proof of insurance is required.

202016

2016



Cumberland Farmer’s Club Camping Reservation(ALL TRAILERS MUST HAVE HOLDING TANKS)

Mail to: William Fischer, 139 Orchard Road, Cumberland, ME 04021 • 829-3283

See rates and details on page 8.

Name Phone:

Address:

Camper Make: Length:

Tip Out? Yes/No What Depth?

Exhibitor Yes No

Remarks:

RESERVATIONS & CHECKS (Payable to Cumberland Farmer’s Club) MUST BE RECEIVED NO LATER THAN TWO WEEKS BEFORE THE FAIR

CAMPING PACKET MUST BE PICKED UP UPON ARRIVAL!!!!!

PARADE ENTRY FORMMail to: Mike Timmons 140 Bruce Hill Rd. Cumberland Maine 04021

Please Mail by September 5, 2016

Please print clearly and include full name/address for distribution of premium awards.

Name of Exhibitor Tel.

Address

Class Brief Description of Entry for Commentary

Delivery of this entry blank will be considered your acceptance of the rules, regulations and conditions contained in our premium list.

Tur

key

Wat

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Larg

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Bant

am

Bear

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Non

-Bea

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Pige

on

CUMBERLAND FAIR POULTRY SHOWENTRY #

Tel. 892-7276 Mail to: Mark Cooper81 Chute Rd., Windham, ME 04062 Entries Close September 1, 2016

Name Tel:

Address:

BREED AND VARIETY BAND NO. Entry

COCK HEN CKL PUL Fee

Total Entry Fee

Total Enclosed

Entry fee must be enclosed with this form.Make Checks Payable to “Cumberland Farmer’s Club”

2016 Cumberland Fair Exhibition Hall Entry FormMail to: Carolyn Small, 273 Tuttle Road, Cumberland, ME 04021

If this is an entry for a Senior or Youth 15 years or younger, please specify age here:

Name

Address:

City or Town:

Zip: Tel:

Office Use Department Name Class Number Description of Entry

Example Needlework 17.028 Blue and purple knitted afghan

Use a separate form for each person entering. Please make note of times for delivery and pick-ups for entries. To avoid long waiting lines, please fill out entry forms and mail no later than September 1, 2016. Entries will also be accepted during the registration hours listed. PLEASE FILL OUT COMPLETELY. Use another sheet if necessary.

I have read the rules and regulations of the Cumberland Farmer’s Club Exhibition Hall.

Signed:

Documents

EXCITING FAMILY - Cumberlandfair