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C A S T L E H O T E L O R L A N D O . C O M 8 7 7. 2 5 3 . 2 8 5 9
A T T H E
ExceptionalE V E N T S
2
TABLE OF CONTENTS
Welcome Letter 3
Guidelines 4
Beverages 5
Breakfasts 6
Breaks 8
Lunches 9
Receptions & Dinners 12
3
WELCOMELETTER
Thank you for selecting The Castle Hotel
Orlando to host your upcoming event.
Enclosed you will find our Exceptional
Events menu which has been carefully crafted
to provide your group with an inspired dining
experience.
8629 INTERNATIONAL DRIVE ORLANDO, FL 32819 407-345-1511
Tammy Bateman General Manager
4
GUIDELINES
PRICING
Menu prices are subject to a 24% service charge and 6.5% state sales tax
Prices are subject to change until signed event orders are received by the Events Service Manager
BREAKS
Breaks are priced on 45 minutes of service; replenishments of any menu items after 45 minutes are charged on consumption
BREAKFAST BUFFETS
Buffet menu items are displayed for a maximum of 90 minutes to ensure health and safety standards
BREAKFAST/LUNCH BUFFETS
Buffet menu items are displayed for a maximum of 90 minutes to ensure health and safety standards
Minimum of 20 guests
Events with less than 20 guests—$7/person surcharge
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
CHEF INSPIRED DISPLAYS
Items are displayed for a maximum of 90 minutes to ensure health and safety standards
Each display requires a chef attendant at $150
One chef attendant per 75 guests, minimum of 20 guests
Events with less than 20 guests—$7/person surcharge
PLATED LUNCH AND DINNER EVENTS
Maximum of two (2) entrée selections permitted; menu will be priced based on highest priced entrée
BARTENDER
A bartender fee of $175/bartender will be applied to all bars (4 hours)
Each additional hour is $50/bartender
One (1) bartender per 75 guests
5
VOSS WATER (STILL, SPARKLING) $6
VOSS FLAVORED WATER $8
ASSORTED PEPSI PRODUCTS $5
ASSORTED GATORADE $6
STARBUCKS ICED COFFEE $6
STARBUCKS REFRESHERS $8
ASSORTED ENERGY DRINKS $7
BOTTLED LEMONADE $5
HOUSE BREWED ICED TEA $55/GAL
FRESHLY BREWED COFFEE $60/GAL Regular & Decaf with Assorted Tazo Teas
BEVERAGES Charged on Consumption Unless Otherwise Noted
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S
6
BREAKFAST DISPLAYS
Includes Fresh Orange Juice And Grapefruit Juice, Freshly Brewed Coffee, And Assorted Specialty Tazo Teas
HEALTHY START $19 / PP
Seasonal Whole Fruit
Assorted Low Fat Muffins
Assorted Individual Dry Cereals and Local Milk
Granola, Dried Fruit, Nuts, Honey
Steel Cut Oats Brown Sugar, Cranberry, Walnuts, Cinnamon, Apples, Blackberries, Blueberries, Cream
Local Berry Yogurt Parfait
THE CLASSIC $29 / PP
Seasonal Fruit and Mixed Berries
Homemade Miniature French Style Breads and Pastries
Butter and Fruit Preserves
Selection of New York Style Bakery Bagels Whipped, Light and Flavored Cream Cheese
Individual Dry Cereals and Local Milk
Granola with Dried Fruit, Nuts, Honey
Whole Banana
Greek Yogurt
Scrambled Eggs
Applewood Smoked Bacon
Traditional Country Sausage
Herb Fingerling Potato
MEDITERRANEAN $38 / PP
Seasonal Fruit and Mixed Berries
Homemade Miniature French Style Breads and Pastries
Butter and Fruit Preserves
Individual Dry Cereals with Local Milk
Granola with Dried Fruit, Nuts , Honey
Whole Banana
Yogurt Bar Strawberries, Blueberries, Blackberries, Granola
Cage-Free Egg White Frittata, Prosciutto, Roasted Tomato, Spinach, Mozzarella
Applewood Smoked Bacon
Traditional Country Sausage
Brioche French Toast with Pure Maple Syrup
Herb Fingerling Potato
ROYAL $46 / PP
Seasonal Fruit and Mixed Berries
Homemade Miniature French Style Bread and Pastries
Butter and Fruit Preserves
Local Fruit Parfait
Steel Cut Oats
Brown Sugar, Cranberry, Walnuts, Cinnamon, Apples, Blackberries, Blueberries, Cream
Yogurt Bar Strawberries, Blueberries, Blackberries, Granola
Smoked Salmon, Bagel, Cream Cheese, Capers, Tomato, Onion, Hard-Boiled Egg
Cage-Free Deviled Eggs
Ham & Egg Sandwich on Croissant
Buttermilk Pancakes Pure Maple Syrup, Seasonal Compote
Breakfast Flatbread with Egg, Sausage, Onion, Aged Cheddar
Assorted Muffins
B E V E R A G E S | B R E A K F A S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S
7
BREAKFAST ENHANCEMENTS
SANDWICHES $9 / PP Country Ham, Scrambled Eggs, Aged Cheddar Cheese on Croissant
Cured Sausage, Scrambled Eggs, Cheese on English Muffin
BREAKFAST BURRITOS $9 / PP Jalapeno Scrambled Eggs, Sausage, Tomato, Onion, Cilantro, Sour Cream, Queso Fresco, Flour Tortilla
SMOKED ATLANTIC SALMON $17 / PP Accompaniments to Include: Bagels, Sliced Tomato, Onions, Cage-Free Egg, Capers, Cream Cheese
HOMEMADE BREADS AND PASTRIES $9 / PP Butter and Fruit Preserves
HANDCRAFTED OMELETTE STATION* $15 / PP Selections to Include Swiss and Sharp Cheddar Smoked Cheese, Green Onions, Spinach, Roma Tomatoes, Mushrooms, Bell Peppers, Sausage, Applewood Smoked Bacon, Ham, Smoked Salmon *Requires Chef Attendant, $150 per hour
PANCAKE AND WAFFLE STATION* $15 / PP Banana, Blueberry, Chocolate Chip, Macerated Berries, Maple Syrup, Raspberry Sauce, Chocolate Sauce, Fruit Compote, Whipped Cream *Requires Chef Attendant, $150 per hour
SMOOTHIES $7 / PP Accompaniments Greek Yogurt, Fresh Garden Berries, Bananas
B E V E R A G E S | B R E A K F A S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S 8
BREAKS
HEALTHY BREAK $19 / PP Add-on To Regular Coffee Service
Smoothie; Local Berries, Raw Honey
Whole Seasonal Fruit
Individual Crudités
Mix Toasted Nuts
PATISSERIE $21 / PP
Assorted Macaroons
Artisan Chocolate Bon Bon
Petite Strawberry Short Cake
Chef Selection Cheesecake Pops
BARISTA $14 / PP
Seattle’s Best Coffee
Starbucks Frappuccino, Sugar Cubes and Crystal Sticks
Cinnamon, Assorted Coffee Flavors
Assorted Homemade Biscotti
Chocolate Covered Espresso Beans
HIGH TEA $19 / PP
Tazo Tea Service
Individual Finger Sandwiches
• Chicken Salad, Apple Slaw
• Ham, Brie, Cherry Compote
• Heirloom Tomato, Portabella, Arugula,
Balsamic
Fresh Fruit Skewers
CHARCUTERIE $21 / PP
Domestic and Imported Artisan Cheeses
Seasonal Charcuterie with Accompaniments
• House Roasted Nuts
• Flatbread Crisps and Herbed Whole Wheat Crackers
• Spicy Marinated Olives
ARTISANAL $11 / PP
Assorted Artisanal Breads, Grissini, Flatbread
Butter, Seasonal Marmalade
Extra Virgin Olive Oil, Balsamic
FRESHLY BREWED COFFEE $60 / GAL
INDIVIDUAL BAGS OF PRETZELS AND GOURMET POTATO CHIPS $5 EACH
TORTILLA CHIPS AND HOUSE SALSA $6 / PP
DELUXE MIXED NUTS $7 / PP
FRESHLY BAKED CHOCOLATE CHIP, OATMEAL RAISIN AND PEANUT BUTTER $36 / DZ
CHOCOLATE DIPPED STRAWBERRIES $36 / DZ
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S 9
PLATED LUNCH Choose one starter, one entrée, and one dessert.
STA RT E RS
LOBSTER BISQUE Crème Fraiche
MINESTRONE Seasonal Local Vegetables, Tomato Broth
CAESAR SALAD Artisan Bread Crouton
KALE & ARUGULA Bacon, Egg, Tomato, Quinoa, Avocado-Herb Vinaigrette
HEIRLOOM TOMATO & BURRATA Basil, Balsamic, Extra Virgin Olive Oil
BABY ICEBERG WEDGE Bacon, Tomato, Blue Cheese Crumbles, Ranch
GROUPER CEVICHE English Radish, Cilantro
CITRUS BOILED JUMBO SHRIMP Pickled Fennel Slaw, Horseradish Cocktail Sauce
E N T R É E S
JOYCE FARM CHICKEN BREAST $36 Fingerling Potato, Mushroom, Onion, Tomato, Spinach, Lemon-Thyme Jus
RUSSET POTATO GNOCCHI $34 Eggplant Caponata, Pancetta, Parmigiano Reggiano
PARMESAN ZITI BOLOGNAISE $34 Grass Fed Organic Beef Ragout, Parmigiano Reggiano
SEARED SALMON $33 Arugula Salad, Lemon-Caper Butter
CITRUS CRUSTED GROUPER $38 Lima Bean Corn Succotash, Pickled Fennel Slaw
GRILLED BISTRO STEAK $40 Old Fashioned Potato Puree, Wild Mushroom, Onion, Chimichurri
MAPLE BRINED BONELESS PORK CHOP $37 Jalapeno-Cheddar Grits, Prosciutto, Sage Jus
D E SS E RT
FIVE LAYER CHOCOLATE CAKE
KEY LIME PIE
SALTED CARAMEL CHEESECAKE
APPLE GALETTE
LOCAL BERRIES & MASCARPONE MOUSSE
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S 1 0
BUFFET LUNCHEONS
Includes Iced Tea, Fresh Bread and Butter
AMERICAN DELI $30 / PP
Chicken Noodle Soup
Organic Mix Greens Tomatoes, Bleu Cheese, Red Onion, Ranch and Bleu Cheese Dressings
Red Bliss Potato Salad Smoked Bacon and Old Fashioned Grain Mustard
Sweet Vinegar Coleslaw
White Albacore Tuna Salad
Make Your Own Sandwiches: Smoked Turkey Breast, Virginia Ham, Roast Beef, Pastrami
Cheddar Cheese, Provolone and Pepper Jack Cheese
Sliced Tomatoes, Lettuce, Red Onion, Kosher Dill Pickles with Condiments
Artisan Sandwich Bread
Lemon Bar Mini Apple Pie Assorted Petite Cheesecake
PRESSED SANDWICH BAR $36 / PP
Tomato Basil Bisque
Organic Mixed Greens Tomato, Onion, Cucumber, Balsamic Vinaigrette
Romaine Lettuce, Crouton, Parmesan Cheese, Caesar Dressing
Florida Tomatoes, Goat Cheese and Gremolada Salad
Tortellini with Sun-Dried Tomato, Pesto, Kalamata Olives, Marinated Artichokes
Whole Fresh Fruit
Warm from the Press: The Reuben Corn Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing on Rye
Medianoche Roasted Pork Loin, Ham, Swiss Cheese, Mustard Aioli, Pickle
The Veggie Roasted Eggplant, Peppers, Zucchini, Onions, Tomatoes, Fresh Buffalo Mozzarella on Wheat
Caramel Cheesecake Chocolate Cake Fruit Tart
BACKYARD BBQ $36 / PP
Charred Corn-Jalapeno Chowder
Organic Mixed Greens Corn, Blue Cheese, Onion, Bacon, Ranch Dressing
Potato Salad Smoked Bacon, Pickled Onion, Old Fashioned Grain Mustard
Horseradish Coleslaw
From the BBQ: Sirloin Sliders with Cheddar, Bacon Jerk BBQ Marinated Chicken Breast Blackened Spice Rubbed Grouper
Vermont Cheddar, Swiss, Pepper Jack, Provolone
Sliced Tomatoes, Lettuce, Red Onion, Kosher Dill Pickles with Condiments
Artisan Sandwich Breads
Chocolate Chip Cookies Brownies Apple Galette
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S 1 1
BUFFET LUNCHEONS
MEDITERRANEAN $42 / PP
Tomato Basil Bisque
Organic Mixed Greens Tomato, Olives, Onion, Feta, Balsamic
Castle Caesar Martini
Antipasto Display Artichokes, Roasted Peppers, Olives, Toasted Almonds, Soppresatta, Prosciutto di Parma, Fresh Mozzarella, Parmigiano Reggiano Artisan Bread Display
Chicken Cacciatore
Grouper with Lemon-Caper Cream
Ratatouille
Herb Roasted Fingerling Potato
Rigatoni Caponata
Eclairs Choux à la cremè Macaroons
FROM THE FARM TO THE TABLE $46 / PP
Minestrone
Organic Mixed Greens Tomato, Cucumber, Onion, Croutons, Cheddar, Ranch, Balsamic
Pasta Salad Primavera
Artisan Bread Display
Chicken Cacciatore
Grouper, Lemon-Caper Cream
Ratatouille
Herb Roasted Fingerling Potato
Rigatoni Caponata
Carrot Cake Key Lime Pie
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S 1 2
PLATED DINNERS Each Dinner Consists Of Three CoursesIncludes Iced Tea, Fresh Bread and Butter
STA RT E RS (Select One)
TOMATO BASIL BISQUE
CHARRED CORN-JALAPENO CHOWDER
LOBSTER BISQUE Crème Fraiche
MINESTRONE Seasonal Local Vegetables, Tomato Broth
CAESAR SALAD Artisan Bread Crouton
KALE & ARUGULA Bacon, Egg, Tomato, Quinoa, Avocado-Herb Vinaigrette
HEIRLOOM TOMATO & BURRATA Basil, Balsamic, Extra Virgin Olive Oil
BABY ICEBERG WEDGE Bacon, Tomato, Blue Cheese Crumbles, Ranch
GROUPER CEVICHE English Radish, Cilantro
CITRUS BOILED JUMBO SHRIMP Pickled Fennel Slaw, Horseradish Cocktail Sauce
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S 1 3
PLATED DINNERS
E N T R É E S (Select One)
CAGE FREE CHICKEN BREAST $62 Fingerling Potato, Mushroom, Onion, Spinach, Tomato, Lemon-Thyme Jus
JOYCE FARM CHICKEN $64 Butternut Squash Puree, Wild Mushroom Ragout, White-Truffle Cream
GROUPER $64 Lima Bean-Corn Succotash, Pickled Fennel Slaw
HALIBUT $72 English Pea Puree, Potato Pave, Asparagus, Mushroom
CHILEAN SEA BASS $80 Florida Rock Shrimp Risotto
BOURBON-MAPLE BRINED PORK CHOP $66 Corn-Jalapeno Grits, Apple Chutney
FILET MIGNON $95 Parsnips Puree, Wild Mushroom, Asparagus, Cabernet- Veal Reduction , With Lobster
NEW YORK STEAK $74 Butternut Squash Puree, Crispy Shallot, Heirloom Carrot, Warm Port Vinaigrette
FETTUCINE $54 Eggplant Caponata, Blistered Tomato, Artichoke, Shaved Asparagus
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S 1 4
D E SS E RTS (Select One)
FIVE LAYER CHOCOLATE CAKE Orange Zest, Dark Chocolate Glaze
KEY LIME PIE Graham Cracker Crust, Raspberry Sauce
SALTED CARAMEL CHEESECAKE
APPLE GALETTE Vanilla Bean Ice Cream
LOCAL BERRIES Mascarpone Mousse, Mint
CRÈME BRULE Macerated Berries
PLATED DINNERS
FLORIDA $60 / PP
Soup Shrimp Bisque
Salads Organic Mixed Greens Tomato, Cucumber, Onion, Croutons, Cheddar, Ranch, Balsamic
Arugula Salad Pickled Onion, Florida Orange, Goat Cheese, Lemon Vinaigrette
Artisan Bread Display
Entree Cage Free Chicken Charred Tomato-Garlic Salsa
Grouper Coconut-Dill Cream Sauce
Accompaniments Herb Roasted Squash
Russet Potato Puree
Desserts Strawberry Shortcake
Key Lime Pie
MEDIEVAL $75 / PP
Soup Tomato Basil Bisque
Salads Organic Mixed Greens Tomato, Olives, Onion, Feta, Balsamic
Castle Caesar Martini
Antipasto Artichokes, Roasted peppers, Olives, Toasted Almonds, Soppressata, Prosciutto di Parma
Fresh Mozzarella, Parmigiano Reggiano
Artisan Bread Display
Entree Dill Salmon Whole Grain Mustard Cream
Joyce Farm Chicken Breast White Truffle Cream, Wild Mushroom
Accompaniments Farmer’s Casserole Zucchini, Squash, Tomato, Eggplant, Herbs, Parmesan
Old Fashioned Mashed Potato
Desserts Chocolate Cake
Eclairs
Choux à la cremè
GRAND ROYAL BUFFET $95 / PP
Soup Lobster & Shrimp Bisque
Salads Organic Mixed Greens, Tomato, Olives, Onion, Feta, Balsamic
Heirloom Tomato & fresh Mozzarella Salad, Aged Balsamic
Cocktail Shrimp
Steamed Clams & Mussels, Mignonette, Lemon Aioli
Artisan Bread Display
Entree Grouper Shrimp Crusted with Lemon Butter
Cage Free Chicken Breast Chili Rubbed with Chorizo-Bean Ragout
Carved Prime Rib Cabernet Demi, Chimichurri, Horseradish Cream, Whole Grain Mustard
Accompaniments Asparagus, Carrots, Mushroom, Onion, Spinach, Tomato
Roasted Potato, Pancetta, Caramelized Onion, Smoked Gouda
Desserts Mini Cheesecakes
Chocolate Truffles & Macaroons
Chocolate Cake
DINNER BUFFETS
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S 1 5
Enhancements—A Great Addition To Any Buffet Or ReceptionBUFFETENHANCEMENTS
D I S P L AY STAT I O N S
FROM THE OCEAN $24 / PP Citrus Boiled Shrimp, Steamed Clams & Mussels, Mignonette, Lemon Aioli, Cocktail Sauce
CHARCUTERIE $18 / PP Cured Meats, Artisan Cheeses, Marmalades, Olives, Balsamic
ARTISAN CHEESE $17 / PP International and Domestic Selection, Marmalades, Crostini
VEGETABLE CRUDITÉ $8 / PP Local Vegetables, Ranch
ANTIPASTO $15 / PP Artichokes, Roasted peppers, Olives, Toasted Almonds, Soppressata, Prosciutto di Parma
Fresh Mozzarella, Parmigiano Reggiano
ARTISAN BREAD $6 / PP Butter, Seasonal Marmalades, Oil, Vinegar
CA RVI N G STAT I O N Requires Chef Attendant, $150 per hour
HAND CARVED PRIME RIB $560 | serves 30-35 Cabernet Demi, Chimichurri, Horseradish Cream, Whole Grain Mustard
STRIP LOIN AU POIVRE $450 | serves 20-25 Cabernet Demi, Chimichurri, Horseradish Cream
SLOW ROASTED TURKEY $175 | serves 20-25 Cranberry Sauce, Pan Jus
W E L L N E S S | B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | D I N N E R S & R E C E P T I O N S
PA STA STAT I O N : Requires Chef Attendant, $150 per hour
GNOCCHI $26 / PP Pancetta, Kale, Roasted Tomato, Garlic-Lemon Butter
MUSHROOM RAVIOLI $26 / PP Wild Mushroom, Spinach, Cage Free Chicken, White Truffle Cream
FRUITTI DI MARE $26 / PP Linguini, Clams, Mussels, Shrimp, Arrabiata Sauce
1 6
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S 1 7
GRAND RECEPTION $60
Charcuterie Cured Meats, Artisan Cheeses, Marmalades, Olives, Balsamic
Vegetable Crudité Local Vegetables, Ranch
Artisan Bread Butter, Seasonal Marmalades, Oil, Vinegar
Pasta Gnocchi; Pancetta, Kale, Roasted Tomato, Garlic-Lemon Butter, Mushroom Ravioli; Wild Mushroom, Spinach, Cage Free Chicken, White Truffle Cream
Meat Roasted Pork Loin, Apple Chutney
Desserts Assorted Chocolate Truffles, Mini Cheesecakes
ALL AMERICAN RECEPTION $80
Chilled Seafood Citrus Boiled Shrimp, Marinated Mussels, Steamed Clams, Horseradish Cocktail Sauce, Mignonette, Lemons & Limes
Southern Salad Bibb Lettuce, Local Tomato, Pork Belly, Bleu Cheese, Creamy Ranch
Artisan Bread Butter, Seasonal Marmalades, Oil, Vinegar
Grill Carolina Heritage Pork, Wild Rice, Pickled Onion, Red Gulf Grouper, Anson Mills Grits, Charred Corn, Jalapeno Slaw
Ham Country Ham, Buttermilk Biscuits, Pickles, Apple Butter
Desserts Assorted Cakes, Tarts
FARMER’S MARKET RECEPTION $90
Grilled & Marinated Display Artichokes, Asparagus, Mushrooms, Zucchini, Squash, Tomato, Eggplant, Olives, Peppers, Caramelized Onion & Garlic Dip, Herb Spread
Greens Spinach, Lolla Rosa, Kale, Arugula, Farmer’s Cage Free Egg, Radish & Carrot Slaw
Artisan Bread Butter, Seasonal Marmalades, Oil, Vinegar
Sauté Pigs n’ Potatoes; Pork Belly, Onion, Fingerlings, Lemon, Maple, Scallops, Pickled Onion Salad, Shallot-Mustard Sauce
Meat Slow Roasted Prime Rib, Horseradish Cream, Whole Grain Mustard, Cabernet Demi
Desserts Assorted Chocolates, Cakes, Tarts and Pops
RECEPTIONS
1 8
HORS D’OEUVRES
WA R M H O RS D ’ O E UVR E S (Per Piece)
BEEF SATAY $4 Horseradish Crema
CHICKEN SALTIMBOCCA SKEWER $3 Prosciutto, Sage Demi
CHICKEN SATAY $3 Mojo Glaze
MONTE CRISTO $3 Mustard, Powdered Sugar
COCONUT SHRIMP $4 Orange Chili Glaze
VEGETABLE EMPANADA $3 Buttermilk Dressing
JUMBO LUMP CRAB CAKE $4 Rémoulade
MAC N’ CHEESE POPPERS $3 Salted Ham
VEGETABLE SAMOSA $3 Peach Chutney
VEGETABLE SPRING ROLL $3 Ginger Chili Sauce
BRAISED SHORT RIB EMPANADA $4 Chili Pepper Aioli
C H I L L E D H O RS D ’ O E UVR E S (Per Piece)
ASPARAGUS HAM CANAPÉ $2.50 Mustard Aioli, Artisan Crostini
BEEF TARTARE $4 Capers, Shallot, Whole Grain Mustard Crostini, Sea Salt
BRIE BRIOCHE $3 Apple Chutney, Toasted Brioche
BRUSCHETTA $3 Heirloom Tomato, Parmigano Reggiano
SMOKED SALMON ROLL $4 Dill Cream Cheese, Capers
DEVILED EGG $2.50 Lake Meadows Cage Free Egg, Sea Salt
HEIRLOOM TOMATO GAZPACHO SHOOTER $3 Extra Virgin Olive Oil
FLORIDA MELON SKEWER $4 Prosciutto Di Parma, Aged Balsamic
KEY WEST ROCK SHRIMP CEVICHE $4 Aji Amarillo, Avocado
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S
1 9
O P E N H O ST B A R (Prices are Per Person, Per Hour plus Service Charge and Tax)
SELECT 1 HOUR – $25 | 2 HOURS – $32 3 HOURS – $39 | 4 HOURS – $46
PREMIUM 1 HOUR – $27 | 2 HOURS – $35 3 HOURS – $43 | 4 HOURS – $50
LUXURY 1 HOUR – $31 | 2 HOURS – $39 3 HOURS – $47 | 4 HOURS – $55
SELECT Amsterdam Vodka , Beefeater Gin, Cruzan Rum, Exotico Tequila, Jim Beam Bourbon, Seagram’s 7 Whiskey, Dewar’s Scotch PREMIUM Absolut Vodka, Tanqueray Gin, Bacardi Rum, Sauza Tequila, Bulleit 91 Bourbon, Jack Daniel’s Whiskey, Johnnie Walker Black Scotch LUXURY Grey Goose Vodka, Hendrick’s Gin, Ron Zacapa 23 Year Rum, Bacardi Rum, Patron Tequila, Maker’s Mark Bourbon, Crown Royal Blended Whiskey, Glenmorangie Scotch
Open Host Bar Includes House Red and White Wines, Import and Domestic Beers, Soft Drinks and Juices
H O ST B A R (On Consumption, plus Service Charge and Tax)
LIQUORS SELECT – $9 | PREMIUM – $12 | LUXURY – $14
WINES HOUSE WINE – $9 / GLASS, $45 / BOTTLE
BEERS DOMESTIC – $7 | IMPORT – $8
NON-ALCOHOLIC SODAS / JUICES – $5 | MINERAL WATERS – $6
CA S H B A R (Prices Include Service Charge and Tax)
LIQUORS SELECT – $12 | PREMIUM – $14 | LUXURY – $16
WINES HOUSE WINE – $9 / GLASS
BEERS DOMESTIC – $7 | IMPORT – $8
NON-ALCOHOLIC SODAS / JUICES – $5 | MINERAL WATERS – $6
RECEPTION BEVERAGES
B E V E R A G E S | B R E A K FA S T | B R E A K S | L U N C H | R E C E P T I O N S & D I N N E R S