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7/28/2019 Exam Spot
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Revision Answer
1. Aerobic n Anaerobic Resp. – Structure 2
Commons:
- produce ATP
- take place in animal n plant cell
- involve catabolism of glucose
- produce heat energy (by-products)
Differences:
Aspect Aerobic Anaerobic
O2 Required NOT Required
Products CO2 n H2O Lactic acid – muscle cell
ethanol n CO2
– plant / yeast
Energy
produced
2880 kJ 210 kJ -
fermentation
150 kJ –
muscle cell
Number
of ATP
produced
32 – 38
molecules
2 molecules
Location in
mitochondrion
in cytoplasm
Oxidation
of glucose
Complete NOT Complete
2. Breathing Structure in – Essay 2
(A) mammal
- organ: lungs – left n right
- parts: nose, pharynx, larynx, trachea,
bronchus, bronchiole, alveolus, diaphragm
- have air sacs (alveolus) – resp. surface
- right lungs larger - carry oxygenated blood
(B) fish
- organ: gills - 4 pairs in pharynx
- gill arch has 2 rows of gill filaments
- each gill filaments have gill lamellae on
upper n lower surface
- gill lamellae form resp. surface
- no air sacs
(C) insects
- organ: tracheal system
- parts: spiracle, air sac, trachea, tracheole
- blood NOT transport gases
- pair of spiracle: 2 in thorax, 8 in abdomen
- chitin kept trachea open
- tracheole end on plasma membrane on
each cell in body cell
(D) birds
-
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3. Human Breathing Mechanism – Essay 2
Breathing
Change
Inspiration/
Inhalation
Expiration/
Exhalation
External
inter muscle
Contract Relax
Internal
inter muscle
Relax Contract
Rib cage Rises
- upwards n
outwards
Lowers
- downwards
n inwards
Diaphragm Flattened Bulges
upwards
Thoracic vol. Increase Decrease
Pressure in
lung
Decrease
(Lower)
Increase
(Higher)
Atmospheric
pressure
Higher Lower
Air
movement
Into lungs
(O2)
Out of lung
(CO2)
4. Human n Rabbit Digestive Sys. – Essay 3
Common
- nutrition contain cellulose
- stomach has one part
- do not secrete cellulase digest cellulose
- depend on bacteria n protozoa (secrete
cellulase) for cellulose digestion
Differences
Aspect Human Rabbit
Amount of
cellulose eaten
Small Large / all
Caecum size Very smalln short Big n long
Digestion of
cellulose
Not occur In caecum by
symbiotic
bacteria n
protozoa
Re-ingestion of
faeces
No Yes
5. How Animal Ensure Survival of Their
Young – Structure 4
a. Frog
- produce egg in large amount
- egg covered by jelly
b. Scorpion n crab
- bring offspring on their back until
mature n have poison (scorpion)
c. Kangaroo
- bring offspring in pocket until mature
d. Snake
- circle eggs until offspring get birth
e. Tortoise
- lay eggs in deep hole in sand beach
- offspring has hard shell at the back
f. Penguin
- bring egg between foot until crash
6. Asexual reproduction – Structure 4
(A) Binary fission
- formation of 2 individuals of equal size
from splitting of parent’s body
- parent n offspring are genetically identical
- involve mitotic division of nucleus n
cytoplasmic division
- eg: Amoeba sp. n bacteria
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(B) Fragmentation / Regeneration
- reproduction where body fragment can re-
grow into new individual
- interstitial cell involve in regeneration
- parent n offspring are genetically identical
- eg: Flatworm, Starfish
(C) Budding
- new individual is formed as bud of parent
- when bud reach certain size, get off from
parent, then grow individually
- parent n offspring are genetically identical
- eg: Hydra sp. n unicellular fungi
7. Physical adaptation – Structure 4
(A) Hot climate – Camel
- long eyelashes = prevent sand enter eye
- nostrils open n close = prevent sand enter
- bumper = store water
- rough fur = minimise water loss
- wide foot surface = prevent feet sink
(B) Cold climate – Artic polar bear
- sharp toenails = ‘hold’ ice prevent fall
- rough foot surface = create more friction
- more fat = prevent heat loss
- white n shiny fur = protection
- hibernate during winter = save energy
PROTECT FROM ENEMY
a. Big Lizard ‘Sesumpah’
- Change colour same with envi.
b. Caterpillar
- doing mimicking as has ‘fake eye’
c. Snake n porcupine
- have poison in mouth (snake)
- have poison in thorn (porcupine)
d. Skunk
- smell very stinky
e. Artic polar bear
- have white n shiny fur
f. Turtle
- have hard shell at the back
8. Balanced diet – Essay 1
- contain all food classes (carbohydrate,
protein, fat, vitamin, mineral salts, fibre n
water) in correct proportions.
- function
a. Carbohydrate – supply energy
b. Protein – produce n repair cell
c. Fats – provide energy, store food
d. Vitamins – Fat-S (ADEK), Water-S (BC)
e. Mineral salts – help in body grow
f. Fibre – prevent constipation
g. Water – medium for biochemical reaction
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3. Temperature / temp
- photosyn is enzyme-catalysed process
- max rate: about 30-35OC temp.
- temp. above 35OC, rate decrease asenzyme denature
11. Factor Affect Transpiration Rate –
Structure 3
(A) Light Intensity
- high: stomata open, more water loss
- low: stomata close, less water loss
- max rate: at noon – 12.00 pm
(B) Temperature
- high temp. – kinetic energy of water mol.
increase, more water diffuse out
(C) Relative humidity
- air outside dry, more water diffuse out,
rate increse
- air outside wet, less water diffuse out, rate
decrease
(D) Air movement
- moist air decrease rate of water vapour
diffusion
- still air: less water vapour diffuse out
- current air: more water vapour diffuse out
12. Transpiration n Gutation – Structure 3
Aspect Transpiration Gutation
time daytime nightprocess losing water to
atmosphere
adaptation for
removing waste
material
condition harsh envi. suitable envi.
material water (vapour) excess glucose
occur
through
pores in leaf
structure
hidatod
effect can affect plant
(if too high rate)
not affect too
much
13. Adaptation on–
Structure 4
(A) Mesophyte – adequate water supply
- leaf wilting to reduce water loss
(B) Xerophyte – in desert
- have thick with waxy cuticle stem
- have long tap root
(C) Hydrophyte – in water
- stem has many air space – buoyancy
(D) Halophyte
- widely aerenchyma – transport oxygen
Ya Alah, terangilah hati org yg bace, Amin…
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Answer Essay Spotted Question
1(a) Suggested dietary of secretary – intake
amount
1. High carbohydrate
- provide energy to spend time more for
working
2. Low protein
- no need to repair cell as not active
3. High vitamins
- A: good vision for working at night
- B6: prevent fatigue
4. High mineral salts
- Mg: prevent dizziness, hypertension,
tiredness
- NaCl: prevent muscle cramps
- Iron (Fe): prevent fatigue, headaches
5. High water
- increase oxygen intake into body
- to prevent ‘sleepy’
6. Low lipid n fat
- prevent fat storage which causes obesity
7. High fibre
- prevent constipation as not moving too
much
1(b) 3 ways for food preservation
(A) Canning n Bottling Steps
- meat, fruit, veggie n drink
1. Can is cleaned n immersed in hot water
2. Food is put into can
3. Can filled with food is heated to get rid of
air in the can
4. Can is soldered to make them airtight
5. Canned food is heated in high temp.
(115OC) to kill bacteria
6. Can is labelled, packed and marketed
(B) Pasteurisation – heating of milk
1. The milk is heated through 2 ways
a. temp. = 63OC, time: 30 min, OR
b. temp. = 72OC, time: 15 sec
2. Cool the milk rapidly to below 5OC
3. Taste of milk is not affected
(C) Fruit Preservation Steps
1. Select, wash n sort best-quality fruit
2. Do not use equipment that will react with
fruit (eg: iron, copper)
3. Recommend: use dry sugar / sugar syrup
4. Pack fruit into jar n keep it safely
(D) Drying
- veggie, fruit, meat
1. Dry the food under the sunshine
2. Ensure all part is dried up
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2(a) How various part of plants get O2 from
atmosphere
(A) Through stomata
1. Stomata Opening
- is promoted by high light intensity n low
CO2 level
- as H+ pumped out of guard cell, cell
become negatively charge
- K+ ions diffuse through potassium channel
into guard cell, Cl- ions enter to balance
charge
- accumulation of K+ cause water potentialin guard cell become more negative
- water enter by osmosis
- increased turgor pressure cause stoma
open
2. Stomata Closing
- triggered by high temp, increasing low
level of CO2
- accumulation of Ca2+ inhibit proton pump
- K+ and Cl- move out from guard cell
- water potential in guard cell increase
- water diffuse out by osmosis
- turgor pressure decrease, cell become
flaccid n stoma closes
(B) Through lenticels
- cell around lenticels are arranged loosely
to allow diffusion of gases into n out of
stem n root tissue
2(b) Characteristics of mammalian resp.
surface to maximise rate of gas exchange
1. Alveoli provide large surface area
- more gaseous exchange take-part
2. Surfaces of alveoli are moist
- gas dissolve before being diffuse
3. Alveoli have thin wall (one-celled thick)
- minimise distance for gas diffusion
4. Alveoli are surrounded by numerous
blood capillaries
- bring CO2 for diffusion into alveoli n carriesaway O2 in blood system
5. Alveoli wall are permeable
- easy to O2 (diffuse in) n CO2 (diffuse out)
6. Good ventilation
- provide constant supply of O2 gas into
alveoli n removes of CO2
7. Elastic fibre in lungs
- permit optimum extension during
inspiration
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3(a) Describe autotrophic n heterotrophic
nutrition
Autothrophic nutrition
- synthesizing OWN FOOD from simple
inorganic compound
(A) Chemosynthetic autotroph
- organism that synthesise organic matter
from simple inorganic comp. using energy
from oxidation of inorganic mineral
- eg: sulphur bacteria use energy released
from oxidation of hydrogen sulphide to
form carbohydrate
(B) Photosynthetic autotroph
- organism that synthesise organic matter
from inorganic comp. of H2O n CO2, using
sunlight as energy
-eg: green plants, algae
Heterotrophic nutrition
- obtaining nutrients by feeding other
organism
(A) Holozoic organism
- take in food n digest it in their bodies
- have specialized digestive system
-eg: herbivore, omnivore, carnivore,
detritivore
(B) Saprophyte
- feed on dead and decaying matter
- secrete digestive enzyme onto their food,
digesting it externally before the absorb
digested food
-eg: fungi n decomposers
(C) Symbiotic organism
1. Commensalism – remora fish
- host: not get benefit, commensal: receive
benefit
2. Parasitism - tape worm
- host: affected, parasite: get benefit
3. Mutualism – Rhizobium in legume plant
- both organism get benefit
3(b) 5 adaptation to survive in alimentary
canal
1. Reduce nervous system n sense organ
- prevent from moving anywhere
2. Reduce digestive tracts n absorb
nutrients through whole body
- maximise nutrients absorption
3. Have protective cuticle n produce mucus
n anti-enzyme
- prevent being digested by host’s enzyme
4. Most have flattened shapes
- to cling / attached to host
- to increase area of absorption of nutrient
5. Capable to carry anaerobic resp.
- live in anaerobic cond.
6. Produce a lot of gamete
- widely dispersed to ensure their suvival
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Answer Structure Spotted Question
Q1
1. Why meristemic cell has mitochondrion?
- Mitochondrion provides energy, ATP formeristemic cell dividing mitotically.
2. Differences
Aspect Animal Plant
Shape Not fixed Fixed n
regular
Vacuole Absent Present
Chloroplast Absent Present
Cell wall Absent Present
Q2
1. Aerobic n Anaerobic Resp.
Differences:
Aspect Aerobic Anaerobic
O2 Required NOT Required
Products CO2 n H2O Lactic acid –
muscle cell
ethanol n CO2
– plant / yeastEnergy
produced
2880 kJ 210 kJ -
fermentation
150 kJ –
muscle cell
Number
of ATP
produced
32 – 38
molecules
2 molecules
Location in
mitochondrion
in cytoplasm
Oxidationof glucose
Complete NOT Complete
Q3
1. Affect of air movement – factor affecting
- increase the concentration gradient of
water vapour in leaf n in surrounding
- still air: less water vapour diffuse out, rate
decrease
- current air: more water vapour diffuse
out, rate increase
2. Effect if no leaf
- Transpiration still occur, but very low rate
because water loss through lenticels of
stem
3. Factor effect
a. light intensity
b. relative humidity
c. temperature
4. Precaution
a. Cut the plant stem in water to prevent
air bubble in xylem vessel
Q4
1. Example of
-Wind-pollinated: Dandelion, ‘angsana’
-Insect-pollinated: Sunflower, Rose
2. Three characteristics of wind-pollinated
flower
a. white or dull colour
b. not scented - not attract animal
c. long filament - easy to blow by wind
3. Common between reproductions of earthworm n cockroach
- both involve asexual repro.
earthworm: regeneration
cockroah: parthenogenesis