EVENTS PACKAGE - PZA Parlourseared herb crusted pork tenderloin with a maple vinaigrette, rosemary roated potatoes and seasonal vegetables Dessert Limoncello Cream Puﬀ Tiramisu $74.95

PZA PARLOUR

2019 EVENTS PACKAGE

Events & GroupsThank you for your interest in PZA Parlour as the ideal location for your event. The following is some information that you will find useful in helping us create an unbelievable and unique experience for both you and your guests.

VENUE INFORMATION

Our main dining room has a total capacity of 110 seated and guests and 200 standing. Our private dining area is ideal for small business meetings and parties, with a capacity of 75 people. In our private dining area, we do have a projector and screen for your use. We are also able to display images on the TVs in our main dining room.

BOOKING INFORMATION

In order to book the entire dining room or private dining area a minimum spend is required. Please note that taxes and gratuity are not included in the minimum required budget.

FRI - SATFRI - SATSUN - THURSSUN - THURS

CANCEL FEE CANCEL FEEMIN $ MIN $

MAXGUEST COUNT

FUNCTIONSPACE

PRIVATE DINING AREA (LUNCH)

PRIVATE DINING AREA (DINNER)

MAIN DINING ROOM (LUNCH)

MAIN DINING ROOM (DINNER)

75

75

$125

$250

$500

$875

$500 $250 $1,000

$1,500 $375 $3,000

$2,000 $1,000

$5,500 $2,000

$3,000

$10,000

*Please note: We have a 48-hour cancelation policy. We also require a credit card authorization form to be filled out. This form is used if you cancel within 48 hours of your event. We then charge your card for 25% of the minimum spend. You may come in and fill it out in person or scan and email it back to [email protected] Your business is very important to us, so please feel free to contact us with any questions or concerns.

110(SEATED) 200

(STANDING)

110(SEATED) 200

(STANDING)

SET MENUS

Enclosed please find our set menus for your events. We can make accommodations for allergies. The set menu prices do not include GST or gratuity. An automatic 18% gratuity will be charged on all parties of 8 or more. Menu arrangements and guaranteed meal covers are to be supplied and finalized 48 hours prior to each function. For functions of 25 or more people all menu selections and meal covers must be made 4 days prior to each event.

Our wine and beverage list can be found on our website www.pzaparlour.com

PORTABLE PROJECTOR $50

$50

$150

Audio Visual Equipment

Wine & Beverages

*wireless internet available upon request

DVD PLAYER

BUILT-IN PROJECTOR SCREEN / TVS

(MAIN DINING)

WIRELESS MICROPHONEPACKAGE DEAL

(ALL ITEMS)

$30

$250

Menu 1First Course

Zuppasoup

Caesar Saladromaine, kale, smoked bacon, prosciutto, house made “parmigiano”

dressing, focaccia croutons

Second Course

Parmigiannathin baked veal, topped with capicollo ham, a crispy eggplant

zucchini chips, mozzarella, tomato sauce and parmigiano. served with rosemary roasted potatoes and seasonal vegetables

Fiorentina Di Polloseared and roasted skin on chicken breast served with rosemary roasted potatoes,

seasonal vegetables and a semi traditional florentine sauce

Vegetarian Optionsavailable upon request

Dessert

Ciambelle Platter

$35 per person

plus gst and 18% gratuity

(choice of)

(choice of)

Menu 2Starters

Bruschettacrostini, served with fresh tomatoes, onions, green peppers, garlic, basil,

a hint of jalapeno, and parmigiano

Antipastoselection of italian cold cuts, cheese, olives and pickled vegetables with bread sticks

First Course

Zuppasoup

Caesar Saladromaine, kale, smoked bacon, prosciutto, house made “parmigiano”

dressing, focaccia croutons

Second Course

Parmigiannathin baked veal, topped with capicollo ham, a crispy eggplant

zucchini chips, mozzarella, tomato sauce and parmigiano. served with rosemary roasted potatoes and seasonal vegetables

Fiorentina Di Polloseared and roasted skin on chicken breast served with rosemary roasted potatoes,


Salmone Al Limone(fresh lemon poached salmon, served with roasemary roasted potatoes,

seasonal vegetables and a garlic lemon cream sauce)

Dessert

Limoncello

Tiramisu

$47.50 per person


(choice of)

(choice of)

(choice of)

Menu 3Chef’s Creation

Our Executive Chef will custom create a 5 course menu designed just for your function!

Please call and arrange a meeting with our Chef so that he can assess what you want in order to best ensure your satisfaction.

*price is subject to change based on menu selections

$74.95* per person


Tasting Menu 1Starters

Antipasto Platterselection of italian cold cuts, cheese, olives and pickled vegetables with bread sticks



Zucchinicrispy zucchini chips, fennel lemon yogurt

FIrst Course

Braised Beef Shankswith a fennel and onion marmalade

Second Course

Grilled Calamariwith a lemon, caper sambuca sauce

Third Course

Parmigianabreaded veal topped with capocollo ham and eggplant with tomato sauce and

mozzarella, served with rosemary roasted potatos and seasonal vegetables

Fiorentina di Polloseared and roasted skin on chicken breast served with rosemary roasted potatoes,


Pescefish option will be decided at the time of menu selection(some fish and seafood selections may affect the price)

Dessert

Ciambelle Towers

$59.95 per person


(choice of)

(small portions of all dishes listed)

Tasting Menu 2Starters

Antipasto Platterselection of italian cold cuts, cheese, olives and pickled vegetables with bread stick




Third Course

Seared Lamb Chopwith a choclate and fennel demi

Main Course

Bisteccasterling silver alberta striploin served with our fresh vegetables, rosemary roasted

potatoes and topped with a wild mushroom demi and a dressed arugula salad.

Salmone Al Limonefresh lemon poached salmon, served with roasemary roasted potatoes,

seasonal vegetables and a garlic lemon cream sauce

Filetto Di Maialeseared herb crusted pork tenderloin with a maple vinaigrette,

rosemary roated potatoes and seasonal vegetables

Dessert

Limoncello Cream Puff

Tiramisu

$74.95 per person


(choice of)

(choice of)

(small portions of all dishes listed)

First Course


Second Course

Grilled Calamariwith a lemon, caper sambuca sauce

Canape 1(served buffet style)

Bruschetta Plattercrostini, served with fresh tomatoes, onions, green peppers, garlic, basil,


Arancinisaffron infused risotto balls stuffed with mozzarella,

grana padano and toppedwith tomato sauce


Pancetta Frittacrispy marinated pork belly tossed in an apple chili glaze

$22.50 per person


Canape 2(served buffet style)


Bruschetta Plattercrostini, topped with fresh tomatoes, onions, green peppers, garlic, basil,





Gio PZApear slices with gorgonzola and mozzarella cheese

Uno Pizzafresh basil, tomato sauce and mozzarella cheese

$33.75 per person


Canape 3(served cocktail style)



Bruschettacrostini,served with fresh tomatoes, onions, green peppers, garlic, basil,






Signature PZAa selection from our signature PZAs

$43.95per person


PZAPARLOUR.COM | 9737 MACLEOD TRAIL SW | 403.455.2033

Restaurant Layout

Patio Area

WomensWashroom

Kitchen

Kitchen

Servers Area

Bar Area

MainDining

Area

MensWashroom

ShutterArea

Entrance

Documents

EVENTS PACKAGE - PZA Parlourseared herb crusted pork tenderloin with a maple vinaigrette, rosemary roated potatoes and seasonal vegetables Dessert Limoncello Cream Puﬀ Tiramisu $74.95