EVENTS AT JAMIE OLIVER’S FIFTEEN

Fifteen is an ideal space for any event, from a family get-together to an all-out celebration. Chat to our team about our range of seating options, tasty

nibbles, bespoke set menus and delicious and innovative drinks – everything you need for your best party ever.

For more information, call us on 020 3375 1515 or email events@fifteen.net We’d be delighted to help you host an event here at Fifteen.

THE SPACE

Fifteen is split across two floors and you can choose from three options, depending on your event.

Exclusive hire – we can accommodate 130 people seated, or 200 standing, split over both floors

Single floor hire – our lower ground floor can cater for 80 people seated or 100 standing. With a view of the open kitchen, and lots of seating options, it’s the perfect space for all-out parties, big family get-togethers, or work events

Partial hire – for parties of 12 or more, we can create a special event for you

OUR EVENTS

GIN MASTERCLASS

Journey through gin’s rich history and learn about its different styles and complex flavours with a mouthwatering tasting session for £35 per person. Make your experience even better and combine it one of our delicious chef ’s choice menus – it’s the ultimate party package.

COCKTAIL-MAKING CLASS

Kick off your Saturday night in style with the Fifteen cocktail masterclass. Our team of professional bartenders will show you how to make classic cocktails with your own signature twist. Priced at just £45 per person.

Our bar is a warm and welcoming hub for all drinks lovers, serving up a selection of classic and experimental cocktails, expertly chosen wines, craft beers, ciders and soft drinks that showcase our passion for fantastic seasonal produce. Perfect for a low-key celebration or

a relaxed cocktail with friends, accompanied by our tasty bar snacks.

Our menus are built on seasonality and innovation. We only use top-quality British ingredients from local suppliers that we trust to create globally inspired, yet inherently British dishes

– the kind of food Jamie and Robbin like to eat when they’re at their happiest.

FEASTING MENU 1£45.00 per person

Parsnip, pear, hazelnut, Devon blue

Duck-liver parfait, pickled blackberries

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Venison pie, red cabbage slaw, pickled walnut, horseradish

Cod, spinach, brown shrimp, koji & dill butter

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Rhubarb & vanilla baked Alaska

Petits fours

British cheese & house-made crackers – £10 per person

FEASTING MENU 2£55.00 per person

Lobster, beetroot, smoked crème fraîche, tarragon, lobster roll

Jerusalem artichoke, burrata, black truffle

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Monkfish, rainbow chard, crispy celeriac, herby hollandaise

Crusted short rib, wild mushroom, shallot, smoked bone marrow

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Chocolate mousse tart, crème fraîche, nut praline

Petits fours

British cheese & house-made crackers – £10 per person

Fifteen reserves the right to make small adjustments to the menu, depending on produce availability and markets. We are able to accommodate dietary requirements if a list is sent to us at least 72 hours prior to the reservation. Options will be limited if we are not told dietary requirements in advance.

WINE OFFER 1

c h a r l e s h e i d s i e c k b r u t r é s e rv e , n vc h a m pag n e , f r a n c e £65

p i e r o pa n s oav e c l a s s i c o, 2015v e n e to, i ta ly £38

s e s t i m o n t e l e c c i o s a n g i o v e s e d i m o n ta l c i n o 2 0 1 4 t u s c a n y, i ta ly £53

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WINE OFFER 2

n y e t i m b e r c l a s s i c c u v é e , 2010w e s t s u s s e x , u k £65

fat to r i a d i m ag l i a n o v e r m e n t i n o d e l l a m a r e m m a , 2 0 1 5 t u s c a n y, i ta ly £44

v i n c e n t d e l a p o r t e c h av i g n o l r o u g e p i n ot n o i r , 2013 l o i r e va l l e y, f r a n c e £59

WINE OFFER 3

m a l i b r à n s ot to r i va f r i z z a n t e , n vv e n e to, i ta ly £40

d e n i s p o m m i e r c h a b l i s 1 e r c r u ‘ b e a u r oy ’ , 2012b u r g u n dy, f r a n c e £71

c o l o m é ‘ a u t e n t i c o’ m a l b e c , 2014 s a lta , a r g e n t i n a £85

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WINE OFFER 4

b i l l e c a r t- s a l m o n b r u t r o s é , n vc h a m pag n e , f r a n c e £79

j ac k h a m m e r c e n t r a l c oa s t c h a r d o n n ay, 2013 c a l i f o r n i a , u s a £45

c a’ n o va b a r b a r e s c o, 2013p i e d m o n t, i ta ly £69

All wine preorders must be placed by the Friday of the week before your reservation. Wine pairings will still be available without a preorder, but the selection will depend on availability at the time of dining

TERMS & CONDITIONS

1. CONFIRMATION OF BOOKINGBookings will only be regarded as confirmed upon receipt of signed terms & conditions, menu choice and a deposit (if required).

Any changes to the contract and booking details must be made in writing and will be of no effect unless acknowledged in writing by Fifteen.

Private hire bookings will only be regarded as confirmed upon receipt of signed terms & conditions and a deposit of half of the minimum spend.

2. MINIMUM SPEND, DEPOSIT, PRE-PAYMENT & SETTLEMENTAny minimum spend quoted to you will include VAT at 20%. However, the spend will exclude the service charge, which is added at 15%.

Your bill must be settled in full at the end of your event. If you have paid a deposit it will be deducted from the final bill.

If the minimum spend is not reached, the remainder of the minimum requirement will be applied to the subtotal as an event charge.

We accept cash, Visa, Mastercard, Maestro and American Express for the payment.

3. FINAL NUMBERSFinal numbers for any event must be confirmed at least three working days before the event date.

For parties of more than 12 guests Fifteen reserve the right to charge full price per guest if we have not been provided with notice of a reduction in numbers. If additional guests arrive, the minimum will be adjusted and increased accordingly.

4. CANCELLATIONFor parties of 12 or more we require 14 working days’ notice if you wish to cancel the booking, and for exclusive hire we require 21 days. If you fail to give adequate notice, Fifteen reserves the right to charge full price per guest as a cancellation fee.

5. MENUWe offer the set menus enclosed with these terms and conditions, and require that you choose the same menu for all members of your party.

Your choice of menu and wine (if you wish to pre-order wine) must be submitted at least seven days before the event.

Occasionally certain dishes and wines become unavailable at short notice due to difficulties of supply. In this event, we will contact you immediately to propose an alternative.

Fifteen reserves the right to change the menu ingredients without notice, depending on fresh ingredient availability.

6. PRICESA 15% service charge will be added to your bill.

The customer agrees to the minimum spend stated, which includes VAT at 20% and excludes service.

All prices are current at the time of going to print and include VAT or other government taxes where appropriate. We reserve the right to amend prices and take into account any changes in the rate of VAT or other taxes.

7. No contracts for entertainment should be entered into without the prior approval of Fifteen. Any special requests should be addressed and agreed upon before signing any agreement.

8. No outside food or beverages may be brought into Fifteen.

9. By signing your agreement, you agree to pay all applicable fees associated with your event.