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EVent® Ventless Griddle
&
Garden GalleryBuffet
Breakfast, Lunch & Dinner Buffet Action
Station
EQUIPMENT:
Shades of GreenArmed Forces Recreation Center at Disney World Resort
EVent®Ventless Griddle
World‐Class Resort
Interactive Asian Noodle
Bar
Choice of ingredients, portion size and seasoning.
Pine Manor CollegeAladdin Managed Student Dining Hall
EVent®Ventless Griddle
EQUIPMENT:
Campus Dining
Signature Chef Station
EQUIPMENT:
EVent®Ventless Griddle
Sports Venue
Rogers ArenaEncore Suite 262‐Seat All‐Inclusive, Premium Club with Ever Changing Menu
"Our fans are LOVING this action station. Given the unique setting we are in it was very important that our fans can see the cooking BUT not smell aroma or grease laden vapor.”
Robert BartleyExecutive Chef, Canucks Sports & Entertainment
Market Fresh Bowls & Salads
Made‐to‐order and customizable with all natural and organic
ingredients.
Fresh & CoNew York Based Chain Serving Locally‐Sourced Seasonal Food
EVent®Ventless Griddle
EQUIPMENT:
Fast Casual
HistoricalSite
Local Eats:Mexican
Steakhouse
EQUIPMENT:
EVent®Ventless Griddle
Sports Venue
Ford FieldFood Court for South Club Premium Seating
Dynamic Shared‐Use Outlets
Outlets begin the day as Crepe Juliet, Flip Flop Pancake Shop and
Breakfast Boli, before transforming into Wabi‐
Sabi, Notorious P.I.G. BBQ, and Uptop Pizzeria for the afternoon and evening.
EQUIPMENT:
OTGGlobal Bazaar Food Hall in Newark Liberty Airport Terminal C
EVent®Ventless Griddle
Airport
Yankee Dingers
Grilled custom‐ground hand‐smashed mini‐burgers with shaved white onions and
French’s yellow mustard on a steamed potato bun.
EQUIPMENT:
EVent®Ventless Griddle
Sports Venue
Yankee StadiumFrank's RedHot Terrace is an open‐air area offering all‐inclusive food and draft beer.
Big City Grille Station
Specialty selections & seasonal flavors.
EQUIPMENT:
Grand Forks Airforce BaseAirey Dining Facility Managed by Aramark
EVent®Ventless Griddle
Military
Chef StationFeaturing hand‐crafted menus.
SAP CenterAll‐Inclusive Private BMW Lounge for the Ultimate Sharks VIP Experience
EVent®Ventless Griddle
EQUIPMENT:
Sports Venue
TheatricalOriental Cuisine
EQUIPMENT:
SandalsDramatic, Entertaining Teppanyaki Experience at Kimono's
EVent®Ventless Griddle
World‐Class Resort
International Street Food
Made‐to‐order grilled sandwiches from around the
globe.
ShopRiteKiosk in the Village Food Garden Food Hall
EVent®Ventless Griddle
EQUIPMENT:
Grocery
Five International Cuisines
ChinaJapanIndia
VietnamThailand
EQUIPMENT:
Temptation Cancun ResortAsiatic Specialties at "SUTRA"
EVent®Ventless Griddle
World‐Class Resort
Mexican Grill
Featuring tacos, burritos, quesadillas, tortas and elotes.
Pete's Fresh MarketFresh Prepared Hot Food Bar
EVent®Ventless Griddle
EQUIPMENT:
Grocery
Dining Hall Renovation
EQUIPMENT:
Point Loma Nazarene UniversitySodexo Managed Student Dining Hall
EVent®Ventless Griddle
“Our thought process with the remodel was, how much can we put out in front of students so that they are seeing the food being prepared and made‐to‐order. That way you feel it is something being made fresh for you.”
Miles Rottman, Sodexo General Manager
Campus Dining
Fresh X‐pressGrill Station
Breakfast, Lunch & Dinner Cooked
to Order
Farm BoyUrban Fresh Food Experience at the Rideau Centre Located in Downtown Ottawa
EVent®Ventless Griddle
"The thing I'm most excited about is the installation of a super grill (Evo EVent) at this location. There’ll be an ever‐changing menu of grilled foods available: sausages, burgers, stir‐fries, gourmet grilled cheese etc."
Chef Josh Dracle
EQUIPMENT:
Grocery
Build Your Own Plates &
Bowls
Real Food EateryFast‐casual for the health‐minded with grilled proteins, greens and grains.
EVent®Ventless Griddle
EQUIPMENT:
HistoricalSite
Fast Casual
AmericanGrill
Breakfast, Lunch & Dinner Cooked
to Order
Florida AquariumCafé Ray Operated by Aramark
EVent®Ventless Griddle
EQUIPMENT:
Attraction
InteractiveHibachi
Red Door Asian BistroModern Fusion of Japanese, Thai, and Chinese
EVent®Ventless Griddle
EQUIPMENT:
Full Service
