Euro Food Safety

2018

November 29-30, 2018 Dublin, Ireland

CALL NOW FOR MORE INFO

702-508-5200EXT: 8032

eurofoodsafety@foodtechconferences.comhttps://foodsafety.insightconferences.com/

Let Food Not Be Your Enemy

SCHEDULE

PROGRAM AT A GLANCE

DUBLIN , IRELAND we take an gratitude to inviting the contributors across the world to 9th international

conference on food safety & standards during November 29-30, 2018, in Dublin,Ireland.

Pratick’s Chruch

Guinness-Storehouse

Marsh’s library Muesum Of Dublin

https://foodsafety.insightconferences.com/

UK: Conference Series llc LTD

702-508-5200

DATE: November 29-30, 2018

09:00-09:30

REGISTRATION

09:30-12:30

KEYNOTE

12:30-14:30

LUNCH

14:30-16:30

WORKSHOPS

16:30-17:30

SESSION TALKS

17:30-18:30

NETWORKING

Euro Food Safety

2018

KEY SESSIONSFood Safety

European Food Standards

Food Analysis

Food Policy

Food Poisoning

Food Safety Laws and Regulation

Food Quality Assurance

Agricultral Food Security

Food Supply

Food Safety Certifications

Food Microbiology

Food Market

Food Entrepreneurship

eurofoodsafety@foodtechconferences.comhttps://foodsafety.insightconferences.com/

GLIMPSESEuro Food Safety

https://foodsafety.insightconferences.com/

DUBLINPLAN YOUR TRIP TO

PRATICK’S CHRUCH

GUINNESS-STOREHOUSE

MARSH’S LIBRARY

MUESUM OF DUBLIN

9t h European Food Safety & Standards Conference

November 29-30, 2018 Dublin, Ireland

Theme: Let Food Not Be Your Enemy

NOVEMBER 29-30, 2018 | DUBLIN, IRELAND

AGENDA

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Dr.Judy Walsh is the Tenant Relations Manager for the Buttertubs Place Seniors Housing Project operated by Nanaimo Affordable Housing Society. She has written policy and procedure manuals for many organizations and has presented at provincial and national conferences. She has also facilitated many training sessions and is a certified instructor for BC Non-Profit Housing Association. She has been a sessional instructor at UBC Okanagan College, Vancouver Island University and North Island College. She completed a research study on the barriers to food security as part of her Doctoral degree from the University of Victoria which was completed in June 2016.

Title: Barriers to Food Security for Tenants in Social Housing

Dr. Judy Walsh Nanaimo Affordable

Housing Society Canada

Dr. Agnieszka Jackowska-Tracz , DVM, is assistant professor in Department of Food Hygiene and Public Health Protection, Faculty of Veterinary Medicine, Warsaw University of Life Sciences – SGGW (WULS-SGGW), Warsaw, Poland. She conducts research on the impact of various factors on the ability to reduce pathogens in food of animal origin, and studies on the potential use of nanotechnologies to improve the hygiene of the production environment. Her field of specialization is hazard analysis and improvement of HACCP systems.

Title : The scope of hazard analysis in food processing establishments according to Codex Alimentarius standards and requirements of private food safety

Assistant professor Warsaw University of Life

Sciences – Poland

Dr. Alessandro Di Cerbo obtained the bachelor degree in Medical and Pharmaceutical Biotechnologies at University Vita-salute San Raffaele (Milan, Italy) in 2005. In 2007 achieved the Master degree in Medical Biotechnologies at University of Modena (Italy), in 2011 obtained the title of PhD in Nanoscience and Nanotechnology at the same University and in 2016 he got the Specialization in Clinical Biochemistry at University “G. d’Annunzio” of Chieti (Italy). His scientific activities are highly interdisciplinary, ranging from nanotechnology to nanomedicine, microbiology, nutrition and translational medicine. He has published more than 50 papers in reputed journals

Dr. Alessandro Di Cerbo Teaching Assistant-

University of Modena and Reggio Emilia- Italy

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Dr. Biondo is grduated in biology from Federal University of Santa Maria (RS, Brazil) and completed his PhD in Botany from Federal University of Rio Grande do Sul. She has published more than 30 papers dealing with on biodiversity and non-conventional edible plants. in reputed journals. Currently, also she has worked at State University of Rio Grande do Sul food microbiology for food and agrochemical applications.

Title : Antimicrobial activity of Araucaria angustifolia seed (pinhao) coat extract and its synergism with thermal treatment to inactivate Listeria monocytogenes

Dr. Biondo State University of Rio

Grande do Sul, Encantado, RS, Brazil

Dr. Liana C is currently working as Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania

Title : Preliminary studies concerning development and characterization of non-alcoholic beverages based on malt and fruit juice

Dr. Sant'Anna completed Food Engineering from Federal University of Rio Grande do Sul (Brazil) and completed his PhD in Chemical Engineering from the same University. He has published more than 40 papers dealing with food science and technology in reputed journals. Currently, he has worked with matematical modeling and optimization of relevant subjects for food industries.

Dr. Sant'Anna State University of Rio

Grande do Sul, Encantado, RS, Brazil

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Dr. Sant'Anna completed Food Engineering from Federal University of Rio Grande do Sul (Brazil) and completed his PhD in Chemical Engineering from the same University. He has published more than 40 papers dealing with food science and technology in reputed journals. Currently, he has worked with matematical modeling and optimization of relevant subjects for food industries.

Dr. Sant'Anna State University of Rio

Grande do Sul, Encantado, RS, Brazil

Dr. Abdeen Mustafa Oer is an Associate Researcher at Energy Research Institute (ERI). He obtained both his PhD degree in the Built Environment. His previous experience involved being a member of the research team at the National Council for Research/Energy Research Institute in Sudan and working director of research and development for National Water Equipment Manufacturing Co. Ltd., Sudan. He has been listed in the book WHO’S WHO in the World 2005, 2006, 2007 and 2010. He has published over 300 papers in peer-reviewed journals, 200 review articles, 7 books and 150 chapters in books.

Dr. Abdeen Mustafa Omer

Associate Researcher at Energy Research

Institute UK

Dr. Xinwei Jiang got his Ph.D. degree in 2015. He is currently working as a Postdoc researcher in Jinan University, Guangzhou, China. Dr. Jiang has published more than 10 research papers on the chronic disease prevention with the treatment of dietary nutrients, such as anthocyanins, folic acid, coenzyme Q10, fish oil and so on. He won an award of Technology Innovation Awards in Sun Yat-sen University in 2014. Additionally, Dr. Jiang is a director of 3 funding that from national and provincial source.

Cyanidin-3-O-glucoside protected against 3-chloro-1,2-propanediol induced testis injury and improved spermatogenesis in male rats

Dr. Xinwei Jiang Food & Nutrition

Science, Jinan University, China

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Ms. Melody Ge is a Senior Consultant with Kestrel Management. She supports clients in developing and implementing GFSI schemes and supplier approval programs. Melody started her career in product development of a vegan “chicken meat” product. She then transitioned to a Compliance Specialist at SQF Institute, where she served as part of the technical team; established and developed the SQFI Compliance Program. Immediately prior to joining Kestrel, Melody served as deputy quality director at Lidl US, overseeing suppliers, food safety control, CSR and product quality monitoring and management.

Title : USA FDA FSMA Preventive Controls and FSVP for business exporting products to USA

Ms. Melody Ge Senior Consultant in Kestrel Management,

USA

Sunita Bois-Singh is a PhD candidate at the School of Law, Queensland University of Technology (QUT), Brisbane Australia. She is a Barrister & Solicitor in Fiji and Vanuatu with experience in civil litigation. Sunita held positions of Legal Advisor to the Ombudsman of Vanuatu and Manager of the Community Legal Center before joining the Law faculty (currently on study leave) at the School of Law, University of the South Pacific (USP), Emaalus Campus Port Vila, Vanuatu. Her research interests include trade and public health issues relating to diet-related NCDs in small island developing states (SIDS), contracts, corporate and commercial law.

Dr.Sunita Bois-Singh Queensland University

of Technology, Australia

Ola Luqman is a researcher in Department of Mathematical Sciences, University of Greenwich , London

Title : Food Safety Systems for Identifying Critical Limits at Critical Control Points in Food Manufacturing: On Reducing Risk of Contamination in Food Products

Mr. Ola Luqman

University of Greenwich , London

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Christelle Bou Mitri received her PhD in Food Science and Biotechnology from McGill University in Canada. After 5 years of experience in Research product Development, she is currently an Assistant Professor in Food Safety and Quality Management at Notre Dame University Louaize, Lebanon. Her research interests are at the interface of multidisciplinary skills combining food chemistry, enzyme technology and applied food science. Her main goals are to improve the Lebanese food safety and quality in order to address the needs of the Lebanese government and industries, and improve the food trade as well as protect the public health.

Title : Dietary Exposure to Penicillin Residues through Red Meat and Meat products Consumption in Lebanon

Dr. Christelle Bou Mitri

Assistant Professor Dame University Louaize, Lebanon

PASCAL NDIKURIYO has his expertise analysis and research in improving the health and wellbeing. I open and contextual evaluation model based on responsive constructivists creates new pathways for improving health care. I have participated in the conference on Improvement in cognitive functioning of alcoholics following orthotopic liver transplantation. Alcoholism: Clinical and Experimental Research.. This approach is responsive to all stakeholders and has a different way offocusing.

Title : Alcohol’s Damaging Effects On The Brain Human

Mr.PASCALNDIKURIYO Burundi

Bagatini completed Nutrition from University of Vale do Rio dos Sinos (Brazil) and completed her specialization at Food Quality Management from State Univeristy of Rio Grande do Sul. Currently is master degreee student from Environmental and Sustentability Program from State University of Rio Grande do Sul (Brasil) and studies the processing and utilization of residues form brewery industries for industrial applications.

Title : Polyphenols, antioxidant and antibacterial activity of dried brewery bagasse

Ms. Lisangela Bagatini State University of Rio Grande

do Sul ,Brasil

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Mr. Antonio Nespoli graduated in Chemical Engineer in 1997. He has 20 years’ experience in Food industry both in R&D and Q&FS. He is currently responsible in Barilla for Q&FS Governance globally, covering the entire supply chain from Vendor Assurance to Final Product Quality Monitoring in Point of Sales. His team is also supervising thermal processes to assure Product Safety and Quality.

Title : Communicating Quality and Food Safety: How spreading Q&FS culture in food companies can reduce costs and reduce risks

Mr. Antonio Nespoli, Global Q&FS

Governance Director and Thermal Process Authority, Italy

Opara Christiana is currently a lecturer at the Federal University Otuoke Nigeria in the Department of Microbiology. My ultimate Interests are to utilize the knowledge, training and skill acquired in molecular techniques which I receive through my Masters Degree and PhD to work in an institution where I will teach students and improve on the techniques. I am especially interested in assessing microbial community structure, function, and dynamics in the Food Biotechnology, Biosafety issues and recombinant DNA research. Also to expand my research to include molecular manipulation of foodborne pathogens.

Title : Bacterial contamination of poultry feed in Delta Metropolis Nigeria

Dr.Opara Christiana Ngozi

Lecturer at the Federal University Otuoke,

Nigeria

Prof. Dr. Tahir Zahoor has completed his PhD at the age of 42 years from University of Agriculture, Faisalabad, Pakistan and postdoctoral studies from Washington State University, USA. He is the director of National Institute of Food Science and Techhnology, University of Agriculture, Faisalabad. Served as Executive Director, Endowment Fund Secretariat, University of Agriculture, Faisalabad under the project of USDA. He has produced 11 Ph.D. and more than 150 M.Sc. students in addition to about more than 115 research publications in various journals of national and international repute with impact factor 110.

Title : Food Testing by Loop-Mediated Isothermal Amplification (LAMP) for Microbial Contaminants

Dr. Tahir Zahoor Director - University

of Agriculture, Faisalabad

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Antonio D. Danei is a Registered Dietitian Antonio Danei. Registered Dietitian of the Medital Health. Asunción, Paraguay.

Title : Food and nutrition safety: The caprine production value chain in Paraguay

Dr. Antonio D. DaneiDietitian of the

Medical Health. Paraguay.

Dr. Lemya Naway is working in Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China

Title : Properties of soybean (Glycine max) seed ferritin affected by its interaction with isoflavones

Dr. Lemya Naway, China Agricultural University, China.

Dr. Theodore Mbata is working in Department of Microbiology Federal Polytechnic Nekede, Nigeria

Title : Effects ofMicrobiological andPhysicochemical processes on the Quality of Complementary foods Based on Maize (Zeamays) fortification with Bambaragroundnut (Vignasubterranea)

Dr. Theodore Mbatar Federal Polytechnic

Nekede, Nigeria.

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Dr. Predrag :Saint-Germai is Speaker. Healer at South africa

Title : Food Enegetics: Let Food Become Your True Healer and Genuine Friend

Dr. Predrag Saint Germai Speaker, South Africa

Inyang O. Oyo-Ita is a lecturer with the Department of Pure & Applied Chemistry, University of Calabar and had her university education in the University of Calabar where she obtained her M.Sc and Ph.D in Environmental Organic Geochemistry. Her current research interest are in the use of molecular tracers in understanding paleo-environmental conditions and paleo-climate with the view of predicting future environmental conditions and climate change as well as the use of pyrolyzed biomass (biochar) to facilitate biodegradation of petroleum in contaminated environment. Inyang Oyo-Ita is a fellow of the cooperate administration and has received outstanding national awards in Education.

Boris Kirov has a background in Biotechnology, Biomedical Engineering and Synthetic Biology. Currently, he works in BioInfoTech Lab in the newest science and technology park in Sofia, Bulgaria and he also teaches at the Technical University – Sofia. The main focus of his work is to combine knowledge from biotechnology, biological engineering, electronics and bioinformatics in order to create complete solutions for the needs of the biomedical, environmental, food and biotechnological industry.

Title : Application of Metagenomics in food safety and quality control

Dr. Boris Kirov BioInfoTech Lab, Bulgaria

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Dr.Bello Oladele Gafar has his expertise in agricultural extension and specialize in livestock extension particularly zoonotic diseases of high societal consequence. He is equally more focusing on issues relating to psychosocial effects, economic effects on livestock farmers’ livelihood development.

Title : Poultry Farmers’ Biosecurity Behavior on the Occurrence of Avian-Influenza (HPAI/AH5N1) Disease in Dutse L.G.A

Dr.Bello Oladele Gafaru Federal Univesity Dutse,

Nigeria

Mouna Ben Mohamed is a research engineer in food industries, interested in organic farming and the quality of organic food (dates, olive oil).

Title : Impact of organic production on quality Olive oil

Ms. Mouna Ben Mohamed Research engineer ,

Tunisia.

Maryam Habibi Zarabadi graduated from Isfahan University of Technology under supervision of Professor Mahdi Kadivar. Her research study was based on bionano composite- reinforcing Oat protein film by electrospun nylon nanofibers. Since then, she is working as head of research and development of Silvana natural mineral company-Iran.

Title : Production and Evaluation the Properties of laminated Oat Protein Film and Electrospun Nylon

Dr. Maryam Habibi Zarabadi Head of research and

development, Silvana Natural mineral

company-Iran.

Caterina Rufo has completed her Ph.D. in Nutrition and

Molecular Biology at the University of Texas at Austin in

2001. She is currently a Senior Researcher (Profesor Adjunto)

in the Food Safety and Nutrition Laboratory of the Instituto

Polo Tecnologico, Facultad de Quimica-UdelaR. This research

group develops projects with the meat industry, in areas related

to meat nutritional value, food safety and the effect of process

conditions on the microbiological quality of beef meat

Dr. Mrs. Mary F. Istifanus has completed her Ph.D. at the age

of 45 years from Abubakar Tafawa Balewa University, Bauchi

state, Nigeria. She is a lecturer with the Plateau state

University, Bokkos, Plateau state Nigeria. She has published

more than 12 papers in reputed journals

Layal Karam is currently an Assistant Professor in Food Safety

and Quality Management, at Notre Dame University. Dr. Karam

has completed her PhD and postdoctoral studies from Lille 1

University in France. She acquired an international and practical

experience through her work for several years with USAID,

UNIDO and EU. She was a Manager of a food pilot plant,

established by ACDI/VOCA (USAID). She participated in

exchange teaching programs in France and Greece, has published

more than 7 papers in reputed journals, attended more than 11

international conferences and received Fulbright award in the US

and communication award in France.

Assistant Professor in

Food Safety and Quality

Management, at Notre

Dame University

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I am Amir, Hosseinvand and Born In 1986. I graduated from

Food science technology major from Tehran. My Thesis was

about Fat replacers. I have 2 articles about food

contamination in Iran caterings. This Present work is my

newest article and hopefully to have this opportunity to

presented in this conference, If God Help Me.

Finally, thank you from your kindness and time to growing

young researchers

Thaila has her expertise in Fungal Genetics and biotechnology

using Aspergillus as model organism. Main emphasis on

Molecular Genetics of Microorganisms, fungal food spoilage,

sugar sensing and signaling, aspergillosis infection and

antifungal drugs. Nowadays Thaila is CEO at Micro Control

Innovation, a startup focused in development of natural

compounds applied to the control of fungal development in

food.

Mostafa Gomaa Fadl Completed his PhD From Nuclear

Materials Authority, P.O. BOX 530 EL MAADI, Cairo,

Egypt

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Silvia Andini is a PhD student at the Laboratory of Food

Chemistry, Wageningen University, under supervision of Dr. Ir.

Jean-Paul Vincken (co-promotor) and Prof. Dr. Harry Gruppen

(promotor). Her PhD research is about exploring novel natural

antimicrobial compounds derived from Brassicaceae plants, with a

particular interest in isothiocyanates (ITCs), the biologically active

form of glucosinolates (GSLs), which are the major secondary

metabolites in this plant family. In her PhD research, she has

developed a novel analytical method to simultaneously analyse

ITCs and GSLs by using LC-MS. Now, her research is focusing on

the quantitative structure-activity relationship (QSAR) of ITCs as

antimicrobials and revealing their mechanism of action.

Dr. Shafika Zaki was born in Egypt, October 31, 1945. She

received Ph.D. in Food Science, Alma Ata Institute, Alma Ata,

Kazakhstan. Her interests include Research field of Food

Functionality, Food Processing and Food Microbiology. She was

the principle investigator of project “Cultivation of mushroom on

agricultural byproducts” Grant FRCU University Linkage with

Penn State University and vice principle investigator of project

“Rural and Bedouin women development in food preparation,

processing and storage” Grant FRCU, University Linkage with the

University of Maryland. She was also a member of the research

team of research project “Formulation and preparation of low cost

high nutritive values diets in UAR funded by the Academy of

Scientific Research”. She has published more than 50 research

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Biography

Biography

Biography

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Dr. Liao has completed her PhD at the age of 27 years from

China Agricultural University of Food Science. She has been

interested in controlling pathogen and spoiling microorganisms

in food focused on this area. She has published more than 20

papers in reputed journals.

Biography

Biography

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