Food in Mumbai

EVERY COUNTRY AND CITY

HAS ITS OWN SPECIAL FOOD

WE ARE GOING TO TAKE YOU ON A

DELICIOUS RIDE!

ARE YOU READY?!

Mumbai is the city where people from different religions and origins are settled, so we find almost all the types of food from all over the country. From chole and rajma from north to idlis and dosas in the south.

Vada pav is like a Indian burger. It is made of potato which is deep fried. It is eaten by each and every person in India and can be afforded by every one. It is among the cheapest foods in Mumbai. Vada pav is like a Indian burger. It is made of potato which is deep fried. It is eaten by each and every person in India and can be afforded by every one. It is among the cheapest foods in Mumbai.

Vada pav

• Pav bhajiPav bhaji  is a Maharashtrian fast food  dish that originated in Mumbai cuisine. It is native to Mumbai and has now become very popular. Pav originates from the Portuguese Pao, which means bread. Bhaji in Marathi means vegetable dish. Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.

Panipuri

• The Panipuri is a popular street snack in India especially Mumbai. It consists of a round, hollow

puri, fried crisp and filled with a mixture of flavored water , tamarind chutney, chaat masala, potato,

onion and chickpeas. It is generally small enough to fit completely into one's mouth.

GolaShave ice or Gola is an ice-based dessert made by shaving a block of ice. The product can resembles a snow cone and is made with crushed, rather than shaved, ice. Syrup of any flavor is then added to this shaved ice to form what we call gola

JalebiJalebi, is a popular sweet

in  Indian cuisine . It is made by deep-frying a wheat flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugar coating

Sev puri Sev puri is

an Indian snack and a type of chaat.  It is a specialty that originates from Mumbai. In Mumbai, it is served by street vendors . the basic ingredients used widely are the same are puri which is loaded with

diced potatoes,  onions, three types

of chutneys: tamarind, chili and garlic and topped with sev.

Dahi Puri Dahi puri is

an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells, which are more popularly recognized from the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor, along with various other chaats.

Pani Puri Pani Puri is a popular

street food dish in Mumbai. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion and chickpeas. It is generally small enough to fit completely into one's mouth. It is also known as “Gol Gappa”. The name 'gol gappa' refers to the crisp sphere (gol) that is placed in the mouth and eaten (gappa) one at a time.

FaloodaThis adaptation of a

Persian dessert was brought to India by the Mughals. A rich drink, Falooda is vermicelli mixed with milk, almonds, pistachios, a bit of rose syrup and the key ingredient -- sabza or basil seeds -- topped up with two scoops of ice cream. Refreshing, rosy, energizing, it tastes even better on a hot day.

Kanda poha A must-have in

Maharashtrian families, you will rarely find a badly made kanda poha dish. This simple, easy to make snack is made with kanda (onions) and poha (flaked rice) mixed with chopped potatoes and green chillies, sometimes even peas. Tempered with mustard seeds and garnished with fresh coriander and a squeeze of lime, it lights up dull days.

Here are a few videos we took. Enjoy!!

This is the beach on the coastline of Mumbai where you get the best street food in the whole city. It’s name is Chowpatty beach . Click to watch!

How to make sev puri

The first scene shows a dahi puri. After that is the process of making of the sev puri. As we said before, such chaats are usually made at the same stall, as most ingredients used are similar . Click!

Thanks for watching!

We hope you enjoyed our powerpoint and learnt more about Mumbai’s favourite foods. Hopefully we have got your mouths watering!