Etiquette Proper Table SettingA quick and easy reference to the table setting etiquette, as what you have probably searched

for etiquette proper table setting.

Having a dinner party tonight and your guests are coming over in twenty minutes?

Going out to a fancy restaurant and you're not too familiar with formal silver ware?

Visual Example Formal Table Easy ReferenceVisual Example Formal Table Easy ReferenceVisual Example Formal Table Easy ReferenceVisual Example Formal Table Easy Reference

You can still be set your table properly regardless of formality! Here is how to set a proper

informal dinner table.

Visual example of Informal TableVisual example of Informal TableVisual example of Informal TableVisual example of Informal Table

Table Setting Etiquette ExplainedTable Setting Etiquette ExplainedTable Setting Etiquette ExplainedTable Setting Etiquette Explained

A general guideline in etiquette proper table setting.

* Everything must be geometrically spaced.

For example, the centerpiece is in the actual center, the places at equal distance, and all

utensils balanced. Adapted and Adjusted from Emily Post on Etiquette

A formal place setting formal place setting formal place setting formal place setting consists of:

Service plate positioned so that patterns of the place face the diner (ignore it if it is

white, or get white plates to make your life easier)

1.

Butter plate should be placed above the forks at the left hand side of the place setting2.

Wine glasses, positioned according to size3.

Salad fork, placed directly to the left of the plate, assuming salad is served with or after

the entree

4.

If salad is served as a first course, the salad fork is placed to the left or the dinner fork)

basic differences in Continental and American style.

5.

Meat fork, positioned to the left of the salad fork.6.

Fish fork, positioned to the left of the meat fork. Since it is used first, it is the farthest

from the place as we work outside in.

7.

Salad knife, just to the right of the plate (as noted above, the knife placed to the right of

the salad knife)

8.

Fish knife, positioned to the right of the meat knife9.

Butter knife, positioned diagonally at the top of the butter plate10.

Soup spoon and/or fruit spoon placed outside the knives.11.

Oyster fork, if shellfish is to be served, beyond the spoons. This is the only fork ever

placed on the right

12.

And don't forget the napkins!13.

P.s. Usually there are no more than three forks on the table, with the exception of oysters being

served, which would make the oyster fork a forth fork.

If more than three courses are served before dessert, therefore, the fork for the fourth course is

brought in with the course, or the salad fork and knife may be omitted in the beginning and

brought in when salad is served.

Dessert spoons and forks are brought in on the dessert plate just before dessert is served.

Check out the video tutorial that shows you how to set a proper dinner table

How to Set A Formal TableHow to Set A Formal TableHow to Set A Formal TableHow to Set A Formal Table

For All Your Elegant Dinner Parties At HomeFor All Your Elegant Dinner Parties At HomeFor All Your Elegant Dinner Parties At HomeFor All Your Elegant Dinner Parties At Home

Make your dining experience at home similar to a restaurant! It is essential when you are

planning a romantic dinner or your elegant dinner party.

Etiquette expert of Etiquette Now, Rebecca Black, instructs how to set a proper table and which

utensil to use.

Important tip: Etiquette is should make sense and be logical.

Important SummaryImportant SummaryImportant SummaryImportant Summary:

Starting from outside, then, left to right.

When in doubt, ask yourself scoop, stab or cut?

Where is your BBBBread plate? Left

DDDDrink glasses are on your right (BBBB comes before DDDD)

Butter knife should be separate, as butter is on a 'communal' plate.

Etiquette Proper Table SettingEtiquette Proper Table SettingEtiquette Proper Table SettingEtiquette Proper Table Setting

Wrong Table SettingWrong Table SettingWrong Table SettingWrong Table Setting

An interesting personal study. I've developed a habit when I go to restaurants...I study its table

setting etiquette.

They are minor details but this is what distinguishes the fine restaurants.

P.sP.sP.sP.s. Don't take this knowledge too seriously and reprimand the waiter!

Last Words on Proper Table SettingLast Words on Proper Table SettingLast Words on Proper Table SettingLast Words on Proper Table Setting

In general, there are two types of table setting: Continental styleContinental styleContinental styleContinental style and American styleAmerican styleAmerican styleAmerican style.

Continental style, you'll find the rest of the world dining to, and American style only in the

United States.

You don't have to worry what style you are eating in, as long as you use the silverware from

outside in.

The basic differences are order of foods come that first, such as whether you'll be served the

salad first or after etc, so really, don't you worry about that!

If in doubt, just follow the person sitting in front of you, or perhaps the one whom you think

will probably know best! *wink*

Good luck! - Eunice

Throwing a dinner party? Here are some suggested Elegant dinner party recipes.

All about the Elegant Dinner Party.