Squid spaguetti in misoe ikura

squid, salmon eggs and sumiso sauce and lemon.

24

ESPECIALS

pacific sole in kombu and sake sushimarinated in sake. kombu and shizo

17

salmon shoga flambé sushi sumiso sauce and breaded kión

14

Hotate lemon Sushi scallops, lemon zest and sesame.

17

3 corns tempurababy corn, creole and yellow.

25

Lobster sashimi

Lobster isoyaki green lobster grilled in a sake and

garlic butter sauce, 70

ponzu and miso sauce. 70

san luis8

natural juices / frozen15

SODAS & JUICESDIGESTIVE

japanese green tea selection.

Organic Green sencha teaFirst harvest green tea,the first tea plant outbreaks.10 geisha whisperCherries, blueberry and green tea.10 peach dreamsApple, orange, pear and chrysanthemums blend.10

GREEN TEA

DRINKS

pisco ferreyrosacholado22

sambuca extra20

cointreau25

grand marnier rouge30

brandygran duque de alba38

amaretto20

cuatro gallos torontel25

san pellegrino (500ml)18

acqua panna (500ml)18

cuatro gallos mosto verde25

cuatro gallos quebranta25

PISCO &

oyasumi nasaiBlueberry and herbal mint.10

soda8

WATER

DESSERT

dulce de leche harumakibanana and dulce de leche spring roll,ice cream.22

fruit tempura banana or mango tempura,served with ice cream.18

midorimatcha crème brûlée green tea and seasonal berries.26

sachikokumquat chocolate springroll, ice cream 29

taiseimango and passion fruit parfait over white chocolate over sauce.24

matsumatcha tiramisu.28

kushiyakichicken, pork and beaf skewers with sweet andsour miso sauce and peanut cream.44

stuffed shiitakeshiitake mushrooms stuffedwith pork shrimp and vegetables.28

tori limonagelemon crusted chickenwith tartare sauce.28

maguro tartaretuna tartar, garlic chips,fruit of the loom, avocado and sesame.30

yakitorichicken skewers in teriyaki sauce.30

nikkei wrappaper thin rice roll served withlettuce, avocado, cucumber, ebifurai shrimp, salmon, tunaand kiuri sauce.32

wakame saladseaweed salad with sweet and sour sauce.34

kiuri saladjapanese cucumber with sesame oil sauce and spicy japanese pepper.26

sashimi saladmedium rare tuna fish served overa bed of organic greens and baby vegetables.45

kimpiragobo root, carrot, shitake, mushrooms, shoyu and mirin (seasonal).28

sunomonorice noodles with vegetables, squid and shrimp in ponzu and sesame sauce.36

kaizenwatercress, vegetables with salmon tataki and crunchy chesnuts.48

SALADSTARTER

edamame beansoy bean served steamed withmaras salt.22

gyoza (steamed or fried)steamed dumplings stuffedwith shrimp, pork and vegetables.22

shoyu snails (5units) sea snails stewed with sweet soy sauce and sake.25

isoyakiclams or scallops flambé withbutter and sake.55

ebifuraideep fried shrimpwith panko.48

kawa karagecrunchy fish skin.18

STARTER

&

SALAD

white fish, salmon, squids,scallops with japanese cucumberand hot sauce.48

seafood salad

moriawasefish and seafood sashimi assortment (ask for the varieties of the day)

fishbonito, bury, fortuno, silverside, robalo,tamagoyaki (japanese omelette).

snapper nigiri with plum japanese sauce.

70

12

premium (salmon or tuna toro-belly),salmon belly / engawa).

1513

eel 2820

tai ume 17

ebineguishrimp, japanese spring onions, fried kanikama, miso and ginger.

14

ika aburisquid belly flambé with garlic, soy and sesame oil.

14

pejerrey two wayspejerrey, miso sauce and crunchy spine.

10

breaded squid, salmon tartar, shrimpwith sweet and sour sauce.

pickup 14

salmon, crunchy fish skin and tuna tartar.

alesio 14

white fish sushi flambé with sesame oil.

seizo 14

breaded squid with tuna tartar, avocadoand garlic cream cheese.

ninniku 14

60

10

premium fishtuna, salmon, pacific sole, snapper, grouper.

1412

seafoodcrab, squid, shrimp, kanikama,clams, octopus, scallops.

1311

tnt (gunkan)octopus, crab meat, scallops.salmon eggs, fish roe, erizo/uzura.

1625

2 PIECES / CUTS SUSHI SASHIMI

SPECIALS

SUSHI

& SASHIMI

tare sweet fish sauce, lightly flambé.

moriawasefish, shrimpand vegetables,45

ebitendeep fried shrimp.44

yasaiof assorted vegetables.25

rock shrimp tempurashrimp tempura served in a creamy spicy sauce.40

gomanasugrilled japanese eggplant with a light soy sauce.23

nasu moronijapanese eggplant cooked in sweet sake and shoyu.23

age dashi dofuFried tofu served with tentsuyo sauce.20

yasaitame tofusauteed vegetables with oystersauce and tofu. 28

yakiudon tofuthick japenese buck wheat noodle served with sauteed vegetablesand tofu.28

SOUPS TEMPURAS VEGETERIANS

miso shirosoybean soup with tofu.16

matsuei ramenchicken and pork broth with ramen noodles, kimpira, butakakuni, boiled egg, misoand nori skin.42

ushioclear fish soup cooked with snapper`s head.16

nabeyaki udonfish and kombu broth served with boiled egg, green leaves, udon noodles, shiitake mushrooms, kamaboko and shrimp tempura side.40

SOUPS

TEMPURAS &

VEGETERIAN

yakimeshi

18

chahan matsuei stir-fried rice with shrimps, vegetables and sweet soy flavor. 22

kai kamameshi

Cooked in a stone hotpot, risotto style with seafood, vegetables, shiitake, mushrooms, eggyolk.

Thick Japanese wheat noodles stir-fried with shiitake mushrooms and vegetables.

yakiudon

sauteé ramen butter stir-fried ramen noodles with vegetables, shrimps and sweet soy sauce,

oiromushiwok-braised fish filet chinese spring onions and sesame oil. 65

snapper filetin garlic butter and sake sauce, 65

batayakicooked in the wok with butter, garlic and japanese pepper served on a hot skillet.

yasaitame

chicken 35 / beef 45

wok-sauteed mixed vegetables in oyster sauce, served on a hot skillet.

beef filet in sesame and butter sauce served with salted vegetables. 55

gyuniku

kamokyo

duck magret in sweet vinegar and miso sauce withwok salted vegetables. 55

chicken teriyaki

grilled in teriyaki sauce. 35

tataki angus matsueithin slices sealed angus beef with soy, ginger andcitric sauce. 60

MEATS & BIRDS

RICE

chicken 35 / fish 58 / shrimp 40 / mixed 58 / beef 45 / vegetables 28

38

45

steamed fish filet served with shiitake sauce. (japanese mushroom).

shiitakemushi

fish 55 / premium fish 65

shrimp 60 / salmon 60 / mixed 60

NOODLES

stir-fried rice with chicken, pecans and finely chopped vegetables.

FISH & SEAFOOD

yasaitame

shrimp 40 / fish 58 / mixed 58

wok-sauteed mixed vegetables in oyster sauce, served on a hot skillet.

salmon teriyakigrilled in teriyaki sauce. 55

tiradito de pescadofish thin cuts served with traditional ceviche sauce.30

tiradito de pejerreypejerrey thin cuts served with traditional ceviche sauce.25

tiradito matsueithin cuts fish and scallops, clams and octopus.60

tako / geso tarethin cuts octopus or squid heads with taresweet fish sauce.28

tako / geso nutaoctopus slices or squid headsserved with sweet with sweet and sour sauce and japanese spring onions.28

tuna tataki slightly seared tuna filet in a ponzu sauce.45

thin cuts of pacific sole in ponzu sauce.38

usuzukuri

ceviche de pescado48

ceviche mixto60

ceviche de erizo35

TIRADITOS CEVICHES

TIRADITOS

& CEVICHES