Escape those Winter Blues & Stay with us at our sister property in Dunoon

TO BOOK YOUR FESTIVE MEAL AT THE COLUMBA HOTEL SIMPLY CONTACT US ON

E: Columba@sgehotelgroup.com T: 01631 562 183North Pier, Oban, PA34 5QD

2 Nights Stay

3 Nights Stay

4 Nights Stay

Prices based on 2 people sharing a standard twin/double. Single & sea view upgrade supplements apply.

Subject to availability. Valid 1st November 2018 – 31st March 2019. Excludes themed weekends, Christmas & New Year.

From only

£129pp

From only

£99pp

From only

£69pp

E: Argyll@sgehotelgroup.com T: 01369 70205954-58 Argyll Street, Dunoon, PA23 7NE

STARTERS

MAINS

DESSERTS

Christmas Lunch

Soup of the MomentWith toasted herb ciabatta

Mushroom filled with Feta Cheese In a herb crust with mustard dipping sauce

Honeydew Melon With grenadine syrup, winter berries & lemon water ice

Prawn Apple Salad With Marie rose sauce and brown whole meal bread

Chicken Caesar Salad With toasted garlic ciabatta

Traditional Roast Turkey with Trimmings With parsley potato and roasted root vegetables

Slow Roasted Prime Beef With brandy and pepper sauce, roasted root vegetables

and fondant potatoes

Fillet of Cod With a lemon and herb crust, chive cream sauce, broccoli and

charlotte parsley potatoes

Penne Pasta Arrabiata With leaf salad and herb garlic bread

Pizza Rio Pizza base with tomatoes, basil, rocket and Italian meat balls

with lots of mozzarella cheese (We can omit meatballs for our vegetarian friends adding

charred halloumi as alternative)

Warm Honey Roast Ham With thyme jus, roasted sage potatoes and savoy cabbage

Crushed Meringue With winner berries and cream, honey yogurt and ice cream

Christmas Pudding With warm cinnamon vanilla sauce

Winter Waffle With Scottish tablet ice cream

Pear and Apple Crumble With Scottish tablet ice cream

Scottish Brie With celery, chutney, grapes and crackers

Selection of teas or Coffees

STARTERS

MAINS

DESSERTS

Christmas Day3 COURSES £17.95 3 COURSES £34.95

STARTERS

MAINS

DESSERTS

Christmas Dinner Children’s Menu

Soup of the MomentWith toasted herb ciabatta

Mushroom filled with Feta Cheese In a herb crust with mustard dipping sauce

Honeydew Melon With grenadine syrup, winter berries & lemon water ice

Prawn Apple Salad With Marie rose sauce and brown whole meal bread

Chicken Caesar Salad With toasted garlic ciabatta

Ham Hock & Chicken TerrineCaper mayonnaise with toasted brioche

Soup of the MomentWith toasted herb ciabatta

Mushroom filled with Feta Cheese In a herb crust with mustard dipping sauce

Honeydew Melon With grenadine syrup, winter berries & lemon water ice

Prawn & Smoked Salmon SaladWith Marie rose sauce and brown whole meal bread

Ham Hock & Chicken TerrineCaper mayonnaise with toasted brioche

Dark Ice Cocktail

Traditional Roast Turkey with Trimmings With parsley potato and roasted root vegetables

Slow Roasted Prime Beef With brandy and pepper sauce, roasted root vegetables

and fondant potatoes Fillet of Cod

With a lemon and herb crust, chive cream sauce, broccoli and charlotte parsley potatoes

Penne Pasta Arrabiata With leaf salad and herb garlic bread

Pizza Rio Pizza base with tomatoes, basil, rocket and Italian meat balls

with lots of mozzarella cheese (We can omit meatballs for our vegetarian friends adding

charred halloumi as alternative) Loin of Pork

With apple tempura fritters, thyme jus, roasted potatoes & savoy cabbageRoasted Bell Pepper

with herb scented couscous With a rocket and pea shoot salad

Traditional Roast Turkey with Trimmings With parsley potato and roasted root vegetables

Prime Fillet of Scottish Beef With brandy and pepper sauce, roasted root vegetables

and fondant potatoes Fillet of Sea Bass with Tiger Prawns

With a lemon and herb crust, chive cream sauce, broccoli and charlotte parsley potatoes

Penne Pasta Arrabiata With leaf salad and herb garlic bread

Pizza Rio Pizza base with tomatoes, basil, rocket and Italian meat balls

with lots of mozzarella cheese (We can omit meatballs for our vegetarian friends adding

charred halloumi as alternative) Roasted Bell Pepper

with herb scented couscous With a rocket and pea shoot saladLoin of Pork Belly

With black pudding tempura fritters, thyme jus, roasted potatoes & savoy cabbage

Crushed Meringue With winner berries and cream, honey yogurt and ice cream

Christmas Pudding With warm cinnamon vanilla sauce

Winter Waffle With Scottish tablet ice cream

Pear and Apple Crumble With Scottish tablet ice cream

Duo of CheeseWith celery, chutney, grapes & crackers

Selection of teas or Coffees

Crushed Meringue With winner berries and cream, honey yogurt and ice cream

Christmas Pudding With warm cinnamon vanilla sauce

Baileys Cheese CakeWith Christmas pudding ice cream

Winter Waffle With Scottish tablet ice cream

Pear and Apple Crumble With Scottish tablet ice cream

Dunsyre Blue Cheese & Scottish Mature CheddarWith celery, chutney, grapes & crackers

Selection of teas or Coffees

3 COURSES £24.95

MAINS

DESSERTS

Roast TurkeyWith winkie sausages, root vegetables & parsley potatoes

Bangers ‘n’ MashWith gravy on the side

Wee Mac ‘n’ CheeseWith garlic bread

Fish on a StickWith fries & tomato ketchup or tartar sauce

Cheese & Tomato PizzaWith Coleslaw & Fries

Fruit in a CupWith yoghurt ice cream

Tiny DonutsWith toffee syrup & vanilla ice cream

Wonky Chocolate Chip Sundae

Fruit Juice with WaterServed compliments of Santa for all Elf’s & Helpers

Age 11-16 £17.95Under 10 £12.95