Liofilchem

ESC (Easy Surface Checking) swab range includes a new

generation of sampling devices for microbiological

examination of surfaces, especially recommended for

food and pharmaceutical industries.

ESC Swab

EANN

ETEANAN

EEETNEETTTETTTTTETETNENENENE

Product features:

8560185602

Neutralizing Rinse SolutionNeutralizing Rinse Solution

100 x 10 mL100 x 5 mL

8560385604

Buffered Peptone WaterBuffered Peptone Water

100 x 10 mL100 x 5 mL

8560585606

D/E Neutralizing BrothD/E Neutralizing Broth

100 x 10 mL100 x 5 mL

8560785608

Letheen BrothLetheen Broth

100 x 10 mL100 x 5 mL

8560985610

Maximum Recovery DiluentMaximum Recovery Diluent

100 x 10 mL100 x 5 mL

Ref. Description Packaging

ref. 6550219Rev. 0 - 08.02.2016

chem 2016printed in Italy

Roseto degli Abruzzi, ItalyTel. : +39 0858930745Fax : +39 0858930330

www.liofilchem.net

Liofilchem®

M i c r o b i o l o g y P r o d u c t s

1.

References

ISO 18593:2004 Microbiology of food and animal feeding stuffs - Horizontal methodsfor sampling techniques from surfaces using contact plates and swabs.International Standards Organisation, Geneva

2. ISO 17604:2003 Microbiology of food and animal feeding stuffs - Carcass sampling formicrobiological analysis. International Standards Organisation, Geneva

3. ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples,initial suspension and decimal diluition for microbiological examination.International Standards Organisation, Geneva

LANE

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AANE

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PL

P10 mL10 mL

0 x 5 mL5 mLmLmL0 x 5 m5 m POPfood and animal feeding stuffsood and animal feeding stufststrfaces using contact plates anrfaces using contact plates anaa

anisation, Genevaanisation, Genevisaisaisaisaisation, Genevaisation, Genevnisanisa

biology of food and animal fegy of food and animal fooooysis. ysis. International StandarInternational Stnanat rds Ondards

99 9 Microbiology of food and Microbiology of food andd and d andnsion and decimal diluition foand decimal diluitdddidi tion fo

ional Standards Organisation, Gional Standards Organisationisaisaisasation, tion