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Equipping the KitchenEquipping the Kitchen
Chapter 22 – red bookChapter 22 – red book
ObjectivesObjectives
Evaluate kitchen designs for convenience Evaluate kitchen designs for convenience of work center’s and work trianglesof work center’s and work triangles
Kitchen DesignKitchen Design
Work flowWork flow – pattern of activity that begins – pattern of activity that begins with removing the food from storage and with removing the food from storage and continues with washing the food if continues with washing the food if necessary, preparation and servingnecessary, preparation and serving
Work CentersWork Centers
Areas designed for performing specific Areas designed for performing specific kitchen taskskitchen tasks
Three Main Work CentersThree Main Work Centers Cold-storage centerCold-storage center Sink centerSink center Cooking centerCooking center
Work TriangleWork Triangle
The arrangement of the three main work The arrangement of the three main work centerscenters
Primary path of work flowPrimary path of work flow
Each work center = Point of triangleEach work center = Point of triangle
Total distance between centers – 12-26 ftTotal distance between centers – 12-26 ft
4 Basic Kitchen Plans4 Basic Kitchen Plans
One-wallOne-wall – all three work centers on 1 – all three work centers on 1 wallwall
L-shapedL-shaped – work centers are on 2 – work centers are on 2 connecting wallsconnecting walls
CorridorCorridor – work centers are located on 2 – work centers are located on 2 parallel wallsparallel walls
U-shapedU-shaped – work centers are on 3 – work centers are on 3 connecting wallsconnecting walls
2 Additional Kitchen Plans2 Additional Kitchen Plans
Island kitchenIsland kitchen – counter stands alone in – counter stands alone in center of roomcenter of room
Peninsula kitchenPeninsula kitchen – counter extends into – counter extends into the room (open on 2 sides and 1 end)the room (open on 2 sides and 1 end)
Universal Kitchen designUniversal Kitchen design
Also known as “Lifespan Design”Also known as “Lifespan Design”
Space usable for everyone regardless age Space usable for everyone regardless age or physical disabilityor physical disability
Examples :wider doorways, work surfaces Examples :wider doorways, work surfaces at various heights, open shelves, more at various heights, open shelves, more drawer spacedrawer space
ObjectivesObjectives
Compare different models of rangesCompare different models of ranges Describe factors to consider when Describe factors to consider when
choosing kitchen componentschoosing kitchen components Explain what you need to know to be a Explain what you need to know to be a
smart shoppersmart shopper
Major AppliancesMajor Appliances
Conventional RangeConventional Range – single, – single, freestanding unit consisting of cooktop, an freestanding unit consisting of cooktop, an oven, and a broiler.oven, and a broiler. Two types of Conventional RangesTwo types of Conventional Ranges
• GasGas• ElectricElectric
Gas Range Vs. Electric RangeGas Range Vs. Electric Range
Gas RangeGas Range – heating element called burners – heating element called burners• Visible flameVisible flame• Easily regulatedEasily regulated• Pilot light – small flames that burn continuouslyPilot light – small flames that burn continuously• Oven and Broiler in separate compartmentsOven and Broiler in separate compartments
Electric RangeElectric Range – heating elements called – heating elements called elementselements• Exposed, metal, coil elementsExposed, metal, coil elements• Glass-ceramic smoothtopGlass-ceramic smoothtop• Oven and broiler in same compartmentOven and broiler in same compartment
• Oven – heat from bottomOven – heat from bottom• Broiler – heat from topBroiler – heat from top
Convection OvenConvection Oven
fan that circulates heated air to equalize fan that circulates heated air to equalize temperatures throughout the oventemperatures throughout the oven
Faster cooking and browningFaster cooking and browning
More even cooking and browningMore even cooking and browning
Other Major AppliancesOther Major Appliances
Refrigerator-freezerRefrigerator-freezer DishwasherDishwasher
Buying Major Appliances Buying Major Appliances
Look for:Look for: Seals of ApprovalSeals of Approval
show that product meets certain safety and performance show that product meets certain safety and performance standardsstandards
EnergyGuide labelEnergyGuide label• Tool for estimating an appliance energy costsTool for estimating an appliance energy costs
WarrantiesWarranties• Manufacturer’s guarantee that a product will perform as Manufacturer’s guarantee that a product will perform as
advertisedadvertised Service ContractService Contract
• Repair and maintenance insurance purchased to cover a Repair and maintenance insurance purchased to cover a product for specific length of timeproduct for specific length of time
Seal of ApprovalSeal of Approval
Underwriters Laboratories SealUnderwriters Laboratories Seal (UL)(UL) – – certifies the appliance design is certifies the appliance design is reasonably free from risk of fire, electric reasonably free from risk of fire, electric shock, and other hazardsshock, and other hazards
American Gas Association Seal (AGA)American Gas Association Seal (AGA) – – attests to the design, performance, and attests to the design, performance, and reliability of gas appliancesreliability of gas appliances
EnergyGuide LabelEnergyGuide Label
Gives average yearly cost of operatingGives average yearly cost of operating
Required on:Required on: RefrigeratorsRefrigerators FreezersFreezers dishwashersdishwashers
WarrantiesWarranties
Time limitsTime limits Coverage usually conditionalCoverage usually conditional Can usually buy extended warrantiesCan usually buy extended warranties
Additional coverage for longer period of timeAdditional coverage for longer period of time
Service ContractService Contract
Usually offered by dealer who sold productUsually offered by dealer who sold product Usually expensive Usually expensive Usually don’t cover cost of repairs or partsUsually don’t cover cost of repairs or parts May duplicate protections covered in May duplicate protections covered in
warrantywarranty
Be Critical ShopperBe Critical Shopper
Keep written notes – likes/dislikesKeep written notes – likes/dislikes Consider accident preventionConsider accident prevention Handle appliances – seem well made?Handle appliances – seem well made? Look at owner’s manualLook at owner’s manual Compare pricesCompare prices Ask dealer additional costAsk dealer additional cost
DeliveryDelivery Installation chargeInstallation charge
ObjectivesObjectives
Identify different kinds of tableware and list Identify different kinds of tableware and list selection factors applicable to eachselection factors applicable to each
Set a table attractivelySet a table attractively
Table AppointmentsTable Appointments
All items needed at table to serve and eat All items needed at table to serve and eat a meala meal DinnerwareDinnerware Flatware (silverware)Flatware (silverware) BeveragewareBeverageware HollowareHolloware LinensLinens centerpiecescenterpieces
DinnerwareDinnerware Plates, cups, saucers, and bowlsPlates, cups, saucers, and bowls Materials usedMaterials used
ChinaChina – most expensive, elegant and durable – most expensive, elegant and durable StonewareStoneware – heavier, more casual than china but – heavier, more casual than china but
less expensiveless expensive EarthenwareEarthenware – cost comparable to stoneware, but – cost comparable to stoneware, but
less durable less durable PotteryPottery – least expensive, thick and heavy, tends to – least expensive, thick and heavy, tends to
chip and break easilychip and break easily Glass-ceramicGlass-ceramic – strong and durable – strong and durable PlasticPlastic – lightweight, break resistant, colorful, very – lightweight, break resistant, colorful, very
casual stains and scratches over timecasual stains and scratches over time
Flatware Flatware
““Silverware” – knives, forks, spoons, Silverware” – knives, forks, spoons, serving spoons, and specialty utensilsserving spoons, and specialty utensils
Materials usesMaterials uses Sterling silver – require polishingSterling silver – require polishing Silver plate – require polishingSilver plate – require polishing Stainless steel – does not tarnish, affected by Stainless steel – does not tarnish, affected by
eggs, vinegar, salt, tea, and coffee so avoid eggs, vinegar, salt, tea, and coffee so avoid prolonged contactprolonged contact
beveragewarebeverageware
““Glassware” Glassware” Two basic shapesTwo basic shapes
Tumblers – do not have stemsTumblers – do not have stems• Juice Juice • CoolerCooler• highballhighball
Stemware – has 3 parts (bowl, stem and foot)Stemware – has 3 parts (bowl, stem and foot)• Water gobletsWater goblets• Wine glassesWine glasses• Champaign glassesChampaign glasses
HollowareHolloware
Bowls, tureens (used to serve food), Bowls, tureens (used to serve food), pitcher and potspitcher and pots
Metal, glass, wood or ceramicMetal, glass, wood or ceramic Tends to be expensive, fragile, and difficult Tends to be expensive, fragile, and difficult
to storeto store Can purchase to match dinnerware - more Can purchase to match dinnerware - more
expensiveexpensive
Place SettingPlace Setting All pieces used by one personAll pieces used by one person
DinerwareDinerware• Dinner plateDinner plate• Salad plateSalad plate• Sauce dish or bread and butter plateSauce dish or bread and butter plate• Cup and saucerCup and saucer
FlatwareFlatware• KnifeKnife• Salad forkSalad fork• Dinner forkDinner fork• TeaspoonTeaspoon• Soup spoonSoup spoon
GlasswareGlassware• Water glassWater glass
Cover SettingCover Setting
Table space that holds all the tableware Table space that holds all the tableware needed by one personneeded by one person
Varies depending courses and casualness Varies depending courses and casualness FormalFormal InformalInformal