www.baccanoroma.com

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ENTRÈES

SIDE DISHES

PLEASE COMMUNICATE ANY DIETARY REQUIREMENTS (ALLERGIES, INTOLERANCE, PARTICULAR DIET). IN CASE OF ANY NEED AND ASK TO THE WAITERS FOR THE ALLERGENS LIST.

Rev. 14/16

BAR A HUITRESET COQUILLAGES

DEPENDING ON THE SEASON AND AVAILABILITY OF SEAFOOD PRODUCTS, SOME OF THEM COULD BE FROZEN AT SOURCE.our fresh fish undergoes to a blast freezing treatment according to ec regulation 853-2004.

EXECUTIVE CHEF Marco MilaniMEILLEURS PLATS DU NOUVEL AN

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PLATS

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WE ONLy MAKE USE OF EXTRA VIRGIN OLIVE OIL QUATTROCIOCCHI, ALATRI (FR)WITh ARE POINTED OUR PLATEs AvAILABLE ALL DAY✓

Panna Water I Di Nepi Water I San Pellegrino Water 50 cl. . . . 3,00 €Soft Drink. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,00 €Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2,50 €

Pain doré, lobster,small mixed herbs

salad, American sauce,sweet potatoes~ 30,00 € ~

L VEL BSSANDWICH

APERITIFfrom the kitchen

FROM 6 . 00 PM TO 8 . 30 PM

A glass of wine, a beer, a spritz or a cocktailwith “espresso” chef’s tidbits.

15,00 €

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€ · Euro

SARAWAK PEPPER BEEF CARPACCIOwith Parmigiano Reggiano 36 months, arugula and dried tomatoes. . . 20,00ORGANIC CHICKEN LIVER PÂTÈwith pomegranate and “Pedro Ximenez” sherry jelly . . . . . . . . . . 20,00TARTAR OF PIEDMONT BEEF WITH BLACK TRUFFLE FROM NORCIAArtichokes “Cafona-style”, Organic egg, Meaux mustard, shallots, Pantelleria capers, chervil . . . . . . . . . . . . . . . . . . . . . 25,00CREAMy BROCCOLI AND POTATOwith Iceland codfish, Caciocavallo cheese foam, Sciacca anchovies crumble . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00AMARANTH FRIED PRAWNSin a soft crust with sea urchin mayonnaise sauceFruit capers, gherkins, chervil, e.v.o. oil and chili pepper . . . . . . . 26,00JEW-STyLE ARTICHOKEcrunchy chickpeas, black truffle and beetroot . . . . . . . . . . . . . . . 20,004 FRIED BEEF MEATBALLS with capers from Pantelleria,trombetta mushrooms and Gaeta olives . . . . . . . . . . . . . . . . . . . 15,00RED MULLET FILLET & CONFIT FENNEL SANDWICHRouille sauce and turnip greens. . . . . . . . . . . . . . . . . . . . . . . . . 26,00CATALAN LOBSTER FRESH SALAD Tomatoes, Montoro sweet onion, potatoes, basil, Champagne vinegar, e.v.o. oil . . . . . . . . . . . . . . . . . . . . . . . . . . 35,00SOUPE À L’OIGNON Montoro sweet onion, Parmigiano Reggiano cheese, Comtè AOC d’haute Savoie, white bread . . . . . . 20,00ARTICHOKE & PARMIGIANO SALAD WITH APPLEAND TRADITIONAL BALSAMIC VINEGARRaw artichokes, Parmigiano Reggiano 36 months, Granny Smith apple, Modena Traditional Balsamic vinegar 50 years . . . . . . . . . 20,00FRIED ANCHOVIES WITH TURNIP TOPS . . . . . . . 15,00MUSSEL SAUTé stewed with e.v.o. oil, toasted bread . . . . . . 18,00

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SPAGHETTI “MANCINI”TOMATO FROM PIENNOLO AND BASILVesuvio tomatoes, basil, red garlic from Sulmona and e.v.o oil . . . . 15,00CODFISH ROMAN STyLEIceland codfish cooked in tomato sauce, raisins, pine nuts, Pantelleria capers, Gaeta olives . . . . . . . . . . . . . . . . . . . . . . . . 28,00CARBONARA “Mancini”, Rigatoni Pasta, cheek lard, Parisi egg, Organic Pecorino Romano cheese, Criollo pepper . . . . 18,00SEA URCHIN SPAGHETTONI “B. CAVALIERI”with Senise crusco pepper Sulmona red garlic, Sicilian citrus fruits and Planeta e.v.o. oil, chili (min. 2 pers. p.p.) . . . . . . . 24,00FETTUCCINE BUTTER AND PARMIGIANOOur variation of Fettuccine Alfredo cooked in Morozzo capon broth,Isigny butter and Parmigiano 36 months. . . . . . . . . . . . . . . . . . . 22,00CHESTNUT STROZZAPRETI GRICIA STyLEwith chestnut dough pasta, black truffle, pumpkins, Organic Pecorino Romano cheese, cheek lard, chutney fruit . . . . . 22,00RED TUNA IN RED MELANGE “19” SPICESConfit tomatoes, beetroots, Piquillo pepper, red beets sticks . . . . . . 32,00GRILLED SKARE FILLET BEEF (200 Gr.)Comtè AOC fondue, radicchio IGP, “Bernese Baccano®” sauce . . 30,00TRENETTE “MANCINI” CACCIATORA STyLE Pasta with organic chicken chasseur and Parmigiano 36 months . . 20,00FRIED ORGANIC EGG in a crunchy crust Parmigiano fondue,sweet and sour Montoro onion and black truffle . . . . . . . . . . . . . . 16,00CACIO E PEPE homemade Tonnarelli with OrganicPecorino Romano cheese and Jamaica pepper. . . . . . . . . . . . . . . 18,00CHEEK BEEF COCOTTE with Spugnola mushrooms,Bruxelles choux, pomme Dufin cooked for 6 hours in mini cocotte casserole sealed with puff pastry . . . . . . . . . . . . . 28,00AGNOLOTTI AL PLIN HOME MADE TRADITIONAL LANGHE DUMPLINGSCooked in Morozzo capon broth made with pork, veal, spinach, endive, Parmigiano cheese . . . . . . . . . . . . . . . . . . 22,00ROASTED RABBIT PORCHETTA-STyLEAscolana stuffed olives, fried cream, edible groundHomage to Marche – boned rabbit stuffed with fennel and Traditional Fried “Frittini” . . . . . . . . . . . . . . . . . . . . . . . . . 25,00AMATRICIANA “Mancini” Bucatini Pasta, cheek lard, San Marzano tomato, Organic Pecorino Romano cheese . . . . . . . . 18,00HOMEMADE PASTRAMIBrisket beef, spices, mustard homemade mayonnaise, cereal bread, jumbo cucumbers . . . . . . . . . . . . . . . . . . . . . . . . . 20,00CAESAR SALADwith roman lettuce salad, cherry tomatoes, bread croutons,grilled chicken, bacon, eggs, Parmigiano Reggiano cheese, Caesar dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,00RED TUNA, SESAME AND GINGERwith roman lettuce salad, fresh vegetables,fried marinated zucchini, capers fruits, ginger, sicilian oregano . . . 18,00OCTOPUS, PANZANELLA BREAD SALAD, TOMATO AND BASILGrilled octopus, frisella bread, tomato, potatoes, misticanza salad,lime and sherry vinegar sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,00ROyAL BURGERAged cheddar, “Branchi” smoked artisanal ham, tomato, sesame bread, fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00RAGOUT LASAGNARomagnola beef, Fior di Latte “Pontoni”, Parmigiano, bechamelle, herbs . . . . . . . . . . . . . . . . . . . . . . . . . 18,00

ALL OUR FRESH PASTA IS HOMEMADE WITH ORGANIC FLOUR AND EGGS

FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00OVEN ROASTED POTATOES with rosemary . . . . . . . . 10,00ROMAN STyLE ARTICHOKE. . . . . . . . . . . . . . . . . . . 10,00

SAUTÈED CHICORy . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00MISTICANZA SALAD with tomatoes and sprouts. . . . . . . . 10,00PUNTARELLE ROMAN STyLE with anchovy sauce . . . 10,00

BREAD & SERVICEWhite Bread, Salty Roman Pizza with e.v.o. oil, breadsticks with white and black sesame seeds, brioche bread with nuts and raisins from Corinto

~ 3,50 € PER PERSON ~

FRESH OR SMOKED BUFFALO MOZZARELLA~ 15,00 € ~

WITH TOMATO AND BASIL Caprese style . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,00 €WITH SMOKED SALMON “Coda Nera” selection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26,00 €WITH ANCHOVIES FROM CANTABRIAN SEA “La Laredana” - Laredo - Cantabria Selection . . . . . 25,00 €WITH RAW HAM “Langhirano Zuarina” 28 months . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €

CHEESE & ASSIETTEsELECTION OF TRADITIONAL ITALIAN ChEEsEs with cow, goat and sheep milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

sELECTION OF TYPICAL ROMAN ChEEsEs with cow, goat and sheep milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

gRAND AssIETTE OF ChEEsE AND COLD CUTs a la minute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30,00 €

PARMIgIANO REggIANO three different ages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

BURRATA FROM ANDRIA with Red Tuna fish eggs Bottarga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 €

THE DELI COUNTERBLACK TRUFFLE MORTADELLA “BOLOGNA” with Parmesan 36 months . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,00 €

CULATELLO COLD CUT FROM VISSO buffalo ricotta cheese, sweet olives vinaigrette, pink pepper . . . . . . . . . . . 20,00 €

SMOKED SALMON “CODA NERA” SELECTION Isigny butter, brioche bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28,00 €

ANCHOVY FILLETS FROM CANTABRIAN SEA“La Laredana”- Laredo - Cantabria Selection with Echirè butter and bread croutons . . . . . . . . . . . . . . . . . . . . . . . 22,00 €

MEDITERRANEAN TUNA “BUGGERRU” SELECTION with artisanal pickled vegetables “Nogara” . . . . . . . . . . . . . 20,00 €

ARTISANAL PICKLED VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 €

VEGETABLES IN EXTRA VIRGIN OLIVE OIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

TOASTEDBREAD

Burrata cheese from Andria,anchovy sauce and red onion from Tropea. . . 16,00 €Burrata cheese from Andria, veal round, rosemary mayonnaiseand capers . . . . . . . . 16,00 €Burrata cheese from Andria, dill marinatedGravlax salmon . . . . 16,00 €Visso ciauscolo cold-cut, turnip tops, chili pepper . . . . . . . 16,00 €

Jamòn Iberico

jAMON IBERICO BELLOTA REsERvA TORREòN 42 MONThs

100 gr. cut knife served with bread,tomato and e.v.o. oil.

30,00 €

jAMON IBERICO BELLOTA“jOsELITO” 36 Cj

100 gr. cut knife served with bread,

tomato and e.v.o.oil28,00 €

ItalianHam & Salami

FROM NORTh TO sOUTh:raw ham Langhirano28 months Zuarina,

black truffle mortadella “Bologna”,

Gentile salami, lard from Colonnata

25,00 €

WILD BLACk hAM.28,00 €

Foie Gras

TORChON gOOsE FOIE gRAs “gEORgEs BRUCk”

Strasbourg Foie gras, raisins marinatedin Bas Armagnac, sweet roman pizza

35,00 €

FOIE gRAs BRULÈEDuck foie gras,

apple quince mire-poix, bergamot, sour orange

“Pain Brioche fait Maison”25,00 €

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WHITETRUFFLEPiedmont TartareFettuccine PastaParisi Organic Egg

ON REQUEST, PRICE ACCORDING TO THE CURRENT MARKET PRICE

LE PLATEAUX D’HUITRES ET DE FRUITS DE MERAll our raw seafood plateaux are served with Isigny butter,Haute - Couture lemon, green Habanero, home made mayo,

mimolette, avocado guacamole, wasabi

PLATEAU PARIS1 red tuna and salmon carpaccio, 1 tartare of small cuttlefish, amberjack, red shrimps from Sicily,

4 pink shrimps, 2 violet shrimps, 2 red shrimps, 2 prawns, 2 white shrimps~ 70,00 € ~

PLATEAU GRAN CRU8 oyster Grand Cru de France, 8 sea urchins, 2 blue abalone, 2 prawns,

2 red shrimps, 2 violet shrimps, 2 white shrimps, 4 pink shrimps~ 110,00 € ~

PLATEAU ROYAL8 oyster Grand Cru de France, 8 sea urchins, 2 prawns,

2 red shrimps, 2 violet shrimps, 2 white shrimps, 4 pink shrimps, 2 sea scallops Ceviche,2 blue abalone, 6 streaky red tuna sashimi, 1 steamed lobster

~ 160,00 € ~

OYSTER & BLUE ABALONEGREAT SELECTION OF OYSTER DU JOUR

Tsarskaya, Gillardeau, Tarbouriech, Majestic, Selection Or, Abalone blue~ 8,00 € EACH. ~

OYSTERS & CHAMPAGNE2 Oyster du jour and a glass of Delamotte Champagne

~ 25,00 € ~

SEA URCHINSUpon availability

~ 5,00 € EACH. ~

RAW SEAFOODRed Shrimps I Violet Shrimps I Prawns I Tartare I Carpaccio

~ 35,00 € portion ~

ALL OUR RAW SEAFOOD COULD BE SUBJECT TO CHANGE UPON AVAILABILITY

WHITE LION I SUGAR, LEMON JUICE, RASPBERRY SYRUP, AMBER RHUM. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

ANGOSTURA FIZZ I LEMON JUICE, VANILLA SYRUP, CREAM, ANGOSTURA BITTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

BRANDY CRUSTA I SIMPLE SYRUP, AROMATIC BITTER, LEMON JUICE, ORANGE CURACAO, BRANDY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

NIEGOS I MONTENEGRO, LEMON, ORANGE, ACACIA HONEY, CHAMPAGNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

GINGER ROGER I DRY GIN, MINT LEAVES, LEMON JUICE, GINGER SYRUP, GINGER ALE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

BREAKFAST MARTINI I LEMON JUICE, ORANGE JAM, ORANGE CURACAO, GIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

GEORGIA MINT JULEP I MINT LEAVES, SUGAR, WATER, COGNAC, RYE PEACH INFUSED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

OLD CUBAN I RHUM, SUGAR, LIME, MINT LEAVES, ANGOSTURA, CHAMPAGNE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

JASPER'S JAMAICAN I LIME JUICE, PIMENTO DRAM, JAMAICAN RHUM, SIMPLE SYRUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

PENICILLIN I BLENDED WHISKY, LEMON JUICE, HONEY AND GINGER SYRUP, LAPHROIG 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

NAVY GROG I LIME JUICE, GRAPEFRUIT JUICE, HONEY, RHUM MIX, SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

AVIATION I GIN, MARASCHINO LIQUEUR, VIOLETTE LIQUEUR, LEMON JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

MID-MORNING FIZZ I LEMON JUICE, GREEN CHARTREUSE, WHITE EGG, SIMPLE SYRUP, MARTIN MILLER GIN, SODA WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

HOUSE ROB ROY I RED VERMOUTH, HOUSE BLEND WHISKY, BITTER’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

RUSSIAN SPRING PUNCH I VODKA, LEMON JUICE, CREME DE CASSIS, CHAMPAGNE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

TOMMY'S MARGARITA I TEQUILA BLANCO, LIME JUICE, AGAVE SYRUP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

KIMONO PUNCH I SAKÉ, YUZU, JASMIN SHERBET. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

D.O.M. COLLINS I MEZCAL, LEMON GRASS SYRUP, LIME JUICE, SODA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

DEEP IN VENEZUELA I RHUM DIPLOMATICO, MADEIRA, ANANDA BITTER’S . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

COCKTAILSSOMETIMES ALL YOU NEED IS A COCKTAIL

OLD ENGLISH & FENTIMANS TONIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FLORAL, SPICY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

CITTADELLE & FEVER TREE MEDITERRANEAN . . . . . . . . . . . . . . . . . . . . SPICY, HERBACEOUS, FLORAL . . . . . . . . . . . . . . . . . . . 15,00 €

GERANIUM & THOMAS HENRY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . STRONG, SPICY, FLORAL . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

MARTIN MILLER’S & FEVER TREE INDIAN TONIC . . . . . . . . . . . . . . . . . . HERBACEOUS, BITTER, ELEGANT . . . . . . . . . . . . . . . . 15,00 €

JINZU & ORIGINAL YUZU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . FLORAL, CITRUSY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

~ MOCKTAILS ~GINGER PASSION I ORANGE JUICE, BARLEY WATER, PASSION FRUIT, GINGER ALE ........................................................................................................................10,00 €APPLE ALE I APPLE JUICE, LIME, GINGER ALE ...............................................................................................................................................................................10,00 €

OUR BARTENDERS WILL BE DELIGHTED TO FULFILL YOUR REQUESTS

GIN & TONIC“COMO AGUA PARA CHOCOLATE”

APERITIFFIRST OF ALL

SHAKE CAMPARI I BITTER CAMPARI, MARASCHINO. . . . . . . . . . . . . . . 15,00 €

RHUBARB SHAKE I RHUBARB, VANILLA LIQUEUR . . . . . . . . . . . . . . . . . 15,00 €

AMERICANO I RED VERMOUTH, BITTER CAMPARI, SODA . . . . . . . . . . . . . . . 15,00 €

BELLINI I WHITE PEACH PURÉE, PROSECCO . . . . . . . . . . . . . . . . . . . . . . . . . . 15,00 €

RUBY SPRITZ I MARTINI RESERVA RUBINO, PROSECCO . . . . . . . . . . . . . . . 15,00 €

AMBER SPRITZ I AMBER MARTINI RESERVA, BIANCOSARTI, WHITE WINE . . 15,00 €

CHANEL SPRITZ I CHAMBORD, LAMBRUSCO WINE . . . . . . . . . . . . . . 15,00 €

CHAMPAGNE COCKTAIL: Champagne, Angostura, Assenzio, Cognac . . . . . . 15,00 €PISCO SOUR: Pisco, Lemon Juice, Simple syrup, White egg . . . . . . . . . . . . . . . . . 15,00 €MARTINI COCKTAIL: French dry vermouth, Gin London dry . . . . . . . . . . . . . . 15,00 €MANHATTAN: Angostura bitter, Italian red vermouth, Rye Whiskey . . . . . . . . . . . . . 15,00 €NEGRONI: Red vermouth, Campari bitter, Gin london dry . . . . . . . . . . . . . . . . . . . . . 15,00 €DAIQUIRI: Lime juice, White sugar, Cuban white rum. . . . . . . . . . . . . . . . . . . . . . . . 15,00 €OLD FASHIONED: Sugar cube, Angostura bitter, Bourbon whiskey . . . . . . . . . . . . 15,00 €MARGARITA: Lime juice, Cointreau, Tequila Blanca 150% agave . . . . . . . . . . . . . . . 15,00 €TOM COLLINS: Old Tom Gyn, sugar, Lemon Juice, soda . . . . . . . . . . . . . . . . . . . 15,00 €

CLASSICSBUT NOT TOO MUCH

FLIGHTTASTE ITINERARY

AMERICAN WHISKEY: HIGHWEST CAMPFIRE I HIGHWEST DOUBLE RYE I HIGHWEST RENDEZ VOUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €

AMERICAN WHISKEY: MONTANA BOURBON I MONTANA RYE I MONTANA PURE MALT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €

POITIN: GLENDALOUGH MONTAIN STRENGHT I GLENDALOUGH SHERRY CASK I GLENDALOUGH 7 Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €SCOTCH WHISKY BLENDED: JHONNY WALKER BLACK I JHONNY WALKER BLUE I JHONNY WALKER GOLD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €SCOTCH WHISKY ISLAY: BOWMORE 8 Y. I BOWMORE 15 Y. I BOWMORE 15 Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €SCOTCH WHISKY SPEYSIDE: LINKWOOD 24 Y. I LONGMORN 22 Y. I MORTLACH 26 Y. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €

RHUM: MEZAN JAMAICA WORTHY PARK 2505 I MABARUMA HAMPDEN 2500 I ENFANT TERRIBLE ISOLE FIJI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €MEZCAL: EL JOLGORIO CUIXE I EL JOLGORIO MADRE CUIXE I EL JOLGORIO BARRIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €

TEQUILA: ARETTE BLANCO I ARETTE REPOSADO I ARETTE AÑEJO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 €