NOTRE BONNE VIANDE/OUR GREAT MEAT LE BOEUF / BEEF

LEAF BAR

NOS PRODUITS DE LA MER/FISH & SEAFOOD

ENTREES FROIDES/COLD APPETIZER

ENTREES CHAUDES/HOT APPETIZER

NOS SOUPE/SOUP

Dairy Free Non Gluten Vegan

Vegetarian Containing NutsContaining Pork

La BouillabaisseMediterranean seafood soup, sea prawns, lobster

shellfish, white fish, steamed potatoescroutons and ”rouille” sauce

375

Le “Mixed Grill”Seafood platter with grill lobstershrimps, barramundi, tuna, squids

675 for 2 pers

Le CabillaudCaramelized black cod

with black peper sauce and spinach389

Le BarramundiPan seared wild barramundi

red piquillo pepper stu�ed with seafood198

Le Saumon de “Tasmanie”Seared Tasmanian salmon with wasabi spinach

croutons and “sauce vierge”235

“La Côte de Boeuf”200 days

Australian Black Angus O.P Ribserved with parsley garlic French fries

1,6 kg for 3 or 4 Person = 2.0001,2 kg for 1 or 2 Person = 1.650

“L’Entrecôte”Australian Grain

Fed Black Angus RibeyeFresh herbs Metis butter

350 grs = 550

Le Steak Tartarewith old fashioned French fries

180 grs = 245

Short Ribs “Persillade”Australian organic grass fed beef

cannellini bean ragout265

La Bavette d’ AloyauAustralian naturally raised

flap meat steak200 grs = 335

“Le Filet de Boeuf”Black Angus Grain Fed

Australian Beef Tenderloinblack pepper sauce

200 grs = 445

Le CrabeCrab soup with homemade ravioli and croutons

145

NOS PÂTES/PASTA Les Linguinis “Tru�e Noire”

Homemade linguini, soft poached egg and tru�e shaving305

Les Linguinis aux “Fruits de Mer”Homemade linguini, sea prawns, squid

scallop, clams and mussels235

Les GnocchisHomemade potato gnocchi with gorgonzola sauce

155

Tru�e parmesan french fries 88 Mashed potatoes

Baby organic vegetablesPotato gratinGarlic bread

48

Maccaroni cheese gratinOrganic mesclun salad

Creamy spinachOrganic white rice

48

Le Poulet ”Bio”Breast stu�ed mushroom

pojarski style leg195

La CailleRoasted quail stu�ed with duck

vegetables millefeuille, honey coriander sauce265

Le Jarret d'AgneauSlow cooked lamb shank

sa�ron pilaf, vegetables bulgur265

Le Porc Pork belly served with braised red cabbage

broccoli puree, pork jus255

Menu Degustation/Tasting MenuOur chef Dove Sudarsana is delighted to create a unique five courses tasting menu

IDR 800 PersAdd IDR 550 Pers for wine pairing

NOS GARNITURES ~ SIDES

LE CRU / RAW BAR

Tous nos pains son faits par notre équipe de boulangersAll breads are made in house by our bakery team

La Terrine de Foie GrasApple cloves compote, morello cherry sauce, chardonnay gelée

295

Les EncornetsSquids and artichokes fried with Iberian flavors

125

La BurrataWith basil cherry tomatoes, pine nuts

168

Mediterranean MézéHummus, tzatziki, tabbouleh, falafel, loubieh bi zeit

baba ghanoush, crispy stu�ed spinach and feta cheesehalloumi cheese, semi dried cherry tomatoes

piquillo pepper with quinoa185

La BetteraveBeetroot and green apple medley, coriander puree

ginger and yogurt coriander ice cream95

Les GambasCrispy gambas fritter with basil pesto

175

La Courgette” Tempura”Zucchini flower tempura stu�ed with fresh mozzarella cheese

125

Les EscargotsRoasted mushrooms stu�ed with snails

and garlic parsley butter135

Le Foie Gras Poelé Our legendary pan seared hot foie gras

port and raspberry reduction, morello cherry, roasted apple395

Les Cuisses de GrenouilleBreaded frog leg, garlic paste and parsley coulis

155

La Salade Métis “Vegan”Organic trio quinoa, avocado, leek, baby spinach, parsley

red radish, semi dried tomato, basil pesto, kalamata olive coulisturmeric, pumpkin and flax seeds

110

Le Panier de CruditésCombination of raw organic vegetables

hummus and tapenade dipping115

Les Sashimis Yellow fin tuna, Tasmanian salmon, wild barramundi

105L’Assortiment de Cru

Raw plater combination of sashimi ceviche & tartare

Le Ceviche de ThonYellow fin tuna ceviche, mango, cucumbercoriander leaf, caramelized cashew nuts

145Le Trio de Tartare

Yellow fin tuna ceviche, mango, cucumber, coriander, cashew nuts Salmon tartare, potato chips and wasabi lightness

Black tobiko, lobster jelly, crab meat, cauliflower cream185

Les Sushis Foie GrasCrispy foie gras & yellow fin tuna sushi roll

wasabi mayonnaise, pickled ginger, soy sauce185

STREET FOOD

Les Gyozas 75Chicken & prawn gyoza

Les Keftas 105Lamb kefta, harissa mayonnaise

Burger au Foie Gras 2753 mini foie gras and wagyu burger

Pizza “Tru�e Noire” 215Black tru�e and mozzarella cheese pizza

Empanadas 125A folding dough over Australian beef stu�ng

Les Scampis 185Big shrimps cooked with white wine and spice

Les Palourdes 105Fresh clams cooked with garlic, dry chili white wine

Tru�e Noire & Iberico Ham 460Black tru�e and iberico ham pizza

La Socca 55Traditional chickpea galette from the “French Riviera”

Iberico de Bellota Iberico ham escorted with tomato bread

30 grs = 255 60 grs = 495

For 2 Pers 198 For 4 Pers 385

Les LasagnesBlack tru�e vegan lasagna with Mediterranean vegetables

almond milk cheese and soft polenta185

All Prices Are In Thousand Rupiah & Subject To 8% Service Charge And 10% Goverment Tax

- Items are subject to availability -