Entrée

Feldsalat……………………………………………………………………………………………….................................................…….......7,5Speck/Granatapfel/Physalis/Thai-Basilikum/Koriander/roteZwiebeln

Tortellini…………………………………………………………………………………………………………………………….....................…………9,5Rucolapesto/Mango-Chutney/schwarzerKnoblauch/Rucola-Öl

GoldderAnden……………………………………………………………………………………………………………........……………...………9,5BioQuinoa/Mango/Gurke/Avocado/RoteZwiebel/Maracuja/Koriander/Thai-Basilikum

Ceviche…………………………………………………………………………………………………………………………………………..........….….….14Wolfsbarsch/Limette/GrünerSpargel/Palmitos/Physalis/Koriander/roteZwiebeln

TatarvomRind……………………………………………………………………………………………………………………….…...................14Gurken/Frühlingszwiebeln/Sesammayonnaise/Pastinakenchips

Pulpo……………………………………………………………………………….……………………………………………………………….……………....12AjiAmarilloMarmelade/Spitzkohl/Granatapfel/Koriander

Hauptspeise

Maishähnchenbrust………..………………………………………………………………………………………………..............…..….....18Steckrübe/WilderBrokkoli/MiniMais/Mandarinen-Soja-Jus

Rinderfilet……………………………………………………………………………………………………………..….…………………….……………26Erbsenpüree/Zitronenkarotten/Zwiebelmarmelade/Panko/Jus

LammLoin………………….…………………………………..……………………………………………………........…….…........................28Auberginen/Pistazien/Minze/Joguhrt/Koriander/Maniokchips

Wolfsbarsch……………………………………………………………………………………..…………………………….…….…......................22Blumenkohl/Kurkuma/Yofu/Koriander/Lauch

Knollensellerie….……………………………………………………………………………………………………………………….………..………16Kräuterseitling/Champignon/Staudensellerie/Yofu/Teriyaki/Wan-Tan-Chip

Dessert

Maracujabrûlée………..…………………………………………………………………………………………………………………………......5,5

Brownie…………………………………………………………………………………………………………………………………………..….…........7,5Walnusskaramell/Milchmädchen/Limette/Himbeere

Fruchtceviche…………………………………………………………………………………………………………….....…………….…….….....6

(BeiFragennachdenInhaltsstoffenoderAllergenenwendenSiesichbitteanunsergeschultesPersonal)

Entrée

Lamb'slettuce………………………………………………………………………………….................................................…….......7.5Bacon/pomegranate/physalis/Thaibasil/coriander/redonions

Tortellini……………………………………………………………………………………………………………………………....................…….……9.5Rocketpesto/mangochutney/garlic/rocketoil

GoldoftheAndes………………………………………………………………………………………………………........……………..…….…9.5Quinoa/mango/cucumber/avocado/redonion/passionfruit/coriander/Thaibasil

Ceviche…………………………………………………………………………………………………………………………………………..........….……..14Seabass/lime/greenasparagus/palmitos/physalis/coriander/redonions

BeefTatar……………………………………………………………………………………………………………………………………..……..….…....14Cucumbers/springonions/sesamemayonnaise/parsnipchips

Pulpo……………………………………………………………………………….……………………………………………………………………………....12AjiAmarillomarmelade/pointedcabbage/pomegranate/coriander

Maindish

Chickenbreast…..……..………………………………………………………………………………………………...........………….…….....18Turnip/wildbroccoli/minicorn/mandarin-soya-jus

Filletofbeef……………………………………………………………………………………………………………..….……………………...………26Peapuree/lemoncarrots/onionjam/panko/Madeirasoy-Jus

Lammloin…………………………………………………..…………..…………………………………………………….…….…........................28Aubergines/pistachios/mint/joguhrt/coriander/Maniocchips

Seabass………………….……………………………………………………………………………………………………….…….…......................20Cauliflower/kurkuma/yofu/coriander/leek

Celeriac….……………………………………………………………………………………………………………………….………................………16Herbseitling/mushroom/celery/Yofu/teriyaki/Wan-Tan-chip

Dessert

Passionfruitbrûlée..…………………………………………………………………………………………………………………….…..….....5.5

Brownie…………………………………………………………………………………………………………………………………………..….…........7.5Walnutcaramel/milkmaid/lime/raspberry

Fruitceviche…………………………………………………………………………………………………………….....…………….…….…........6

(Ifyouhaveanyquestionsabouttheingredientsorallergens,pleasecontactourtrainedstaff)