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ENGLISH

RECIPES

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MEAT Beicon : Bacon Carne bovina: Beef Carne de carnero: Mutton Carne de cerdo: Pork Carne de cordero: Lamb Carne de gallina: Chicken Carne de ternera: Veal Carne de venado : Venison Carne magra : Lean meat Carne picada : Mince ; Ground meat Carne roja : Red meat Chorizo:Hard pork sausage Codorniz: Quail Costilla: Cutlet Pato:Duck Pavo: Turkey Perdiz:Partridge Salami: Salami Salchicha :Sausage Salchichón : Salami type sausage FRUIT Caqui: Persimmon Cereza: Cherry Ciruela: Plum Dátil.: Date Frambuesa: Raspberry Fresa: Strawberry Granada: Pomegranate Grosella: Currant Mandarina: Tangerine Mango: Mango Durazno:Peach Melón: Melon Membrillo: Quince Mora: Mulberry Papaya: Papaw Pera: Pear Piña: Pineapple Pomelo: Grapefruit Sandia: Watermelon Uva: Grape

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VEGETABLE Ajo: Garlic Alcachofa: Artichoke Apio: Celery Berenjena: Aubergine ; Eggplant Brocoli: Broccoli Calabaza: Pumpkin Cebolla: Onion Cebolleta: Chive Coles de Bruselas : Brussels sprouts Coliflor : Cauliflower Escarola : Curly endive ; Chicory Espárrago : Asparagus Espinaca : Spinach Haba : Broad bean Pepino: Cucumber Perejil: Parsley Pimiento morrón: Sweet pepper Puerro: Leek Rábano: Radish Hongo: Mushroom SEA Almeja: Clam Anchoa:Anchovy Atún: Tuna (fish) Bacalao:Cod Bonito:Tuna ; Bonito Calamar: Squid Cangrejo de mar: Crab Cangrejo de rio: Crayfish Caracol: Winkle Centollo: Spider crab Langosta :Lobster Langostino: Prawn Lenguado: Sole Mejillones: Mussel Merluza: Hake Ostras: Oysters Pulpo: Octopus Salmón: Salmon Sardina: Sardine Trucha: Trout

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FOODS Arroz blanco: White rice Asado de cordero: Roast lamb Chuleta de cordero con patatas: Lamb chop and potatoes Calamares a la romana: Squid rings fried in batter Consomé: Consommé Crema de champiñones:Cream of mushroom (soup) Croqueta de pescado: Fish croquette Empanada: Meat pie; Patty Ensalada de patata: Potato salad Filete con patatas fritas: Steak and French fries Huevos revueltos: Scrambled eggs Patatas asadas: Roast potatoes Tortilla: Omelette Pollo asado: Roast chicken Patatas asadas con piel: Jacket potatoes Pure de patatas: Mashed potatoes Pure de verduras: Thick vegetable soup Sopa de sobre: Packet soup Pescado frito con patatas: Fish and French fries Hamburguesa:Hamburger BEVERAGE Agua mineral:Mineral water Agua tónica. Tonic water Batido: Milk shake Brandy:Brandy Café: Coffee Café con leche: Coffee with cream Cerveza: Beer Cerveza negra: Stout Champán. Champagne Chocolate caliente. Hot chocolate Limonada:Lemonade Ginebra:Gin Infusión de hierbas: Herbal tea Leche: Milk Naranjada: Orangeade (USA) Refresco:Soft drink Sidra:Cider Soda:Soda water Té.Tea Vino: Wine

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DESSERT Arroz con leche: Rice pudding Batido de fruta: A fruit shake Bombón de chocolate: Chocolate; Cocoa Compota de manzanas: Stewed apples Crema pastelera: Custard Dulce de almibar:Preserved fruit Dulce de membrillo:Quince jelly Batido: Milk shake Fruta: Fruit Gelatina: Jelly Helado:Ice cream Macedonia de frutas: Fruit salad Mermelada: Jelly (USA) Miel:Honey Natilla de huevo:Egg custard Natillas; Crema inglesa:Custard Flan: Caramel Yogur: Yoghurt Crema batida: Whipped cream Crema inglesa: Custard SEASONING A las finas hierbas: Cooked with herbs Aceite aromático:Aromatic oil Albahaca:Basil Anis:Anise ; Aniseed Azafrán:Saffron Canela:Cinnamon Catsup (salsa de tomate): Ketchup Cebollin: Green onion (USA) Clavo de olor:Clove Comino: Cumin ; Cumin seed Curry:Curry powder Estragón:Tarragon Hierbaluisa:Lemon verbena Hojas de laurel:Bay leaves Mostaza: Mustard Nuez moscada:Nutmeg Orégano: Oregano Pimentón dulce: Paprika Sal:Salt Tomillo:Thyme

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DOUG Pasteles: Pastry Compota: Compote ; Preserve Tarta; Pastel dulce: Cake Tarta de frutas: Fruit cake Tarta de manzana: Apple tart Turrón: Nougat Bizcocho: Sponge cake Bizcocho borracho: Sponge soaked in wine and syrup Galleta: Cookie (USA) Mermelada de naranja: Marmalade Tarta de queso: Cheesecake Postre: Dessert; Pudding Batido: Milk shake Chocolate con leche: Milk chocolate Chocolate para beber: Drinking chocolate Crema catalana: Dessert similar Pastel deCrema ; Nata: Cream Pie Pastel con crema pasteleta: Custard Cake Tarta de Yogurt: Yogurth tart Queque de miel: honey Cake

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A CAKE: CHOCOLATE CAKE INGREDIENTS: 1 package dark chocolate cake mix 1 package instant chocolate pudding mix 1 container sour cream 3 eggs 1/3 cup vegetable oil 1/2 cup coffee flavored liqueur 2 cups semisweet chocolate chips DIRECTIONS: Preheat oven to 175 degrees C. In a large bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur. Beat until ingredients are well blended. Fold in chocolate chips. Batter will be thick. Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack. A MILKSCHAKE: BANANA CHOCOLATE MILKSHAKE INGREDIENTS: 1 cup skim milk 2 tbsp Hershey’s cocoa 1 granulated sugar substitute equal t, o 1/3 cup sugar 1 tsp vanilla extract 1 medium ripe banana, sliced 8 large ice cubes DIRECTIONS : In blender container, pour milk. Add cocoa. Cover, blend on low speed until well mixed. Add sugar substitute, vanilla and banana. Cover; blend until smooth. Add ice cubes, one at a time, blending until thick. Serve immediately.

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A DESSERT: BAKED APPLES INGREDIENTS: 4 tart green apples 1/2 cup brown sugar 4 tablespoons butter 2 teaspoons ground cinnamon DIRECTIONS: Preheat oven to 175 degrees C. Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon. Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender. A SOUP: BEEFY LENTIL VEGETABLE SOUP INGREDIENTS: 1 pound lean ground beef 1 1/2 cups dry lentils, rinsed 1 cup chopped carrots 1 cup chopped onion 1 cup chopped celery 3 cups water 1 teaspoon salt Ground black pepper to taste 2 cubes beef bouillon cube 6 cups tomato-vegetable juice cocktail 1 (4.5 ounce) can mushrooms, drained DIRECTIONS: Brown beef; break meat into small pieces while cooking. Drain. Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.

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A SALAD: AMERICAN POTATO SALAD INGREDIENTS: 5 pounds red potatoes 6 eggs 2 cups mayonnaise 1 onion, diced 2 green onions, thinly sliced 1 small green bell pepper, seeded and diced 3 stalks celery, thinly sliced 2 teaspoons salt 1 teaspoon ground black pepper DIRECTIONS: Bring a large pot of water to a boil. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Drain, cool and cut into cubes. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, and then mix well. Cover, and refrigerate for several hours or overnight.

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