ENGLISH PRESENTATION

•INTEGRANTS:•Marisol Moyolema•Verónica Paredes•John Chicaiza•Luis Hernández•Julio Ramos

“Brazo Gitano”This recipe has its origin in Mexico and also its is known by the name of “ENROLLADO DE BIZCOCHUELO”

INGREDIENTS:4 eggs

1 cup of sugar

1 cup of Cornstarch

1 tablespoon of vanilla

1 cup of baking flour

powder sugar

jam

INGREDIENTS:

eggs

sugar

Cornstarch

INGREDIENTS:

flour

jam

powder of baking

vanilla

powder sugar

Procedure:Cover the cookie pan with butter evenly on the sides and corners.

Separate the yolks from the egg whites and put them in two separate bowls.

Procedure:With the mixer, mix the yolks adding half of a cup of sugar very slowly until its very thick., do the same with the whites

In the other bowl mix three tablespoons of ice cold water, one tablespoon of vanilla , one tablespoon of lemon juice and the thick yolks and egg whites.

Mix them together , add one cup of baking flour little by little.

Procedure:Mix the flour in circular motions using the wood spoon, until everything is well mixed. and air has been incorporated to the mixture.

Pour all the mixture in the pan and spread evenly specially in the corners.

Bake for 13 minutes and stick a butter knife to see if its done. If not leave it for 2 more minutes.

Procedure:

Cover the whole cake with the jam of your choice.

cover it completely with powder sugar

Procedure:

Procedure:

Procedure:

Procedure:

Product:

Vocabulary:Yolks: yemas

Thick: Densamente

Pour: vertir

wood spoon: Cuchara de Madera