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Engineering and producing flavor and fragrances based on fermentation
Natural products are vulnerable because of weather conditions
Diseases: Citrus greening
Scarcity
IndiaIndian sandalwood (S. album) is one of the most well-known species of sandalwood. In 1998, this species was recognized as “vulnerable” by the International Union for the Conservation of Nature’s (IUCN) Red List, due to disease, fire and exploitation through illegal activity.
Much of sandalwood’s exploitation resulted from a long-standing government restriction;theIndian government’s monopoly of ownership over the country’s sandalwood trees after its designation of sandalwood as a “royal tree,” gave the government complete ownership over the sandalwood trees’ cultivation and trade
The market for Natural Products is growing
Conventional processes are: Inefficient:160.000 Oranges for 1 kg Valencene High environmental footprint Use pesticides
Distillation
Fermentation
Glucose
Renewable & sustainable
Proprietary fermentation technology (Similar to brewing beer)
Rhodobacter Platforn
& Building blocks
Terpene synthase discovery
Strain Improvement
Rational & Evolutionary
HTS - Identification of improved
strains
Fermentation protocol
development
Fermentation test – pilot fermenter:
Scale-up
(Bio)Catalytic Oxidation & DSP
R&D & production capabilities focused on F&F market
Natural Organoleptic quality Low volumes Attractive pricing Kosher - Halal
Technology platform - Strain
Rhodobacter sphaeroides
No fermentation off odors
Strain - established natural isoprenoid producer
High solvent and isoprenoid tolerance
Can switch between different growth modes: aerobic, anaerobic, photosynthetic
Broad acceptance of different carbon sources: C6- and C5- sugars, organic acids, methanol
Technology platform - Strain
Continuously pathway optimization
protected by patents
Double pathway provides high carbon flux
AcCoA mvaAact hcs mvk pmk mvdMVA IPP idi IspA FPPDMAPP
G-3P
Pyr
DXP
TCA
pyridoxal
thiamine
Valencene
Glucose
Technology platform – Plug in terpene synthases
Plug-in terpene synthases: produce specific terpene or terpene mixture with high yields
Access to unique and highly active synthases
Proprietary synthases for valencene, patchoulol, santalene a.o.
Organoleptic testing in early stage
Technology platform – Fermentation protocol
Representative 1L, 7L, 40L and 200 L scale fermenter systems
Online – and offline measurements of critical parameters
Proven scalability of protocols to production
Specific DSP equipment
Technology platform – Scalable and robust fermentation process
Reliable > 50,000-fold scaling
Consistent performance between development and process scales
=> allows for rapid scale-up
Robust performance at commercial scale
Technology platform – Down stream processing (DSP)
Specific DSP know-how and solutions for high product recovery from
broth
Developed and scaled protocols for distillation
Expertise in low volume at low costs productionFermentation
costsDSP I
costs
DSP II
costs
Isobionics costs
Operations with large production capacity
- Footprint only 1% of the agricultural surface needed
- Only renewable materials
- Pesticides free
Fermentation isTraditional, sustainable and environmentally friendly
Fermentation isTraditional, sustainable and environmentally friendly
Always available: No seasons & large capacity
Constant quality: No reformulations
Natural Valencene 75 and 80 (>75% - 80%)
A clear colorless liquid with a sweet woody orange top note and a typical orange taste.
All Pesticides free
Isobionics is the first company in the world that has succeeded in bringing a natural flavor, “Valencene(80) Pure ™”, based on a proprietary fermentation process to the market
Nootkatone 80 (>80%) a typical fruity grapefruit top note and juicy grapefruit taste.
The appearance is a clear, yellow liquid mix with crystals.
Nootkatone 70 (>70%) a typical woody grapefruit top note and juice grapefruit taste.
The appearance is a clear, yellow liquid.
Nootkatone 95 (>95%) a typical fruity grapefruit top note and juicy grapefruit taste.
The appearance is a clear, yellow liquid mix with crystals.
In compliance with EU legislation
Nootkatone 98 (>98%) has a typical fruity grapefruit top note and juicy grapefruit taste.
The appearance is white crystals.
Nootkatone for fragrance applications.
All Pesticides free
Natural Nootkatone 70 (>70%)
has a typical grapefruit woody top note and grapefruit woody taste.
The appearance is a clear, yellow liquid.
All Pesticides free
Natural Beta Bisabolene (85%)
Pleasant balsamic, green odour
> 85% pure β-Bisabolene (CAS 495-61-4)
Appearance: Clear, colourless liquid
Refractive index (@ 20°C): 1.485 - 1.495
All Pesticides free
Product sample available
Commercial release planned: November 2017
Start Sept ‘16 – Commercial release Nov’17
Patchouli
Sandalwood
Thujopsene
Cubebol
Rotundone
Sclareol
(-)--Bisabolol
-Ionone
Nootkatene
Fragrance Flavor
Humulene