Upload
duongtuong
View
215
Download
1
Embed Size (px)
Citation preview
Energy return on energy invested (EROEI) empirical model of an organic integrated animal and vegetable farm in Kentucky
Matthew S. Deason, John R. Schramski, and Krista L. JacobsenInternational Society for BioPhysical Econoics (ISBPE)
University of D.C.
June 26-29, 2016
1
The Farm• 375 acre farm in Scott County Kentucky• Generations of the same family• Community Supported Agriculture (CSA)• Certified Organic (USDA designation)• Integrated Farm
• Vegetables (wide variety)• Eggs and Meat (Beef, Lamb, Turkey,
Chicken)
2
Farm Philosophy• Livestock and crop recycling of nutrients• 10 year rotation of production and fallows• Humane nurture and care for livestock• Diversity in Product Offering• Serve the Community
“We use many conservation practices to ensure better soil and water for future generations . . .”
3
• Vegetables• Sweet Corn, Potatoes,
Sweet Potatoes, Beans, and Broccoli
• Squash and Eggplant, Root Vegetables, Herbs, Tomatoes and Peppers, Exotics (bok choy and ginger), etc.
• Fruits (blackberries, raspberries, strawberries, watermelon, etc.)
• Processed (dried herbs, salsa, ketchup, and cornmeal)
• Meat (eggs, chicken, lamb, turkey, beef)
• Tobacco
• Direct• Human Labor• Gasoline and Diesel• Electricity• LP Gas
• Indirect• Associated with direct
inputs• Feed and feed products• Live animals• Water• Seed (vegetables,
grains, and grasses)• Plastic products• Fertilizer• Egg cartons• Pine shavings and
wheat straw• Pesticides• Gravel and agricultural
lime• Equipment (Amortized)
4
Model Boundary
• Farm Gate• Given this is a CSA,
Farm to household energy very low
Input Coefficients
• Literature searches• Combined estimates• Actual conditions
representing the farm
5
Vegetables, Fruits, and Finished Products
• Weights taken prior to distribution• USDA established values for kcals• Monthly totals recorded
Eggs and Meat
• Eggs were counted in dozens• Live weights were recorded prior to processing• Live weights were discounted• USDA kcal values to discounted weights
Species Carcass % Bone % Total Discount
(Carcass – Bone)
Source
Beef 60 % 10% 50% 1
Lamb 50 % 7% 43% 1
Turkey 76.4% - 76.4% 2
Hens 73.8% - 73.8% 3
Broilers 74% - 74% 2
1. Darre et al., 1991; Table 13
2. Darre et al., 1991; Table 14 (averaged male and female)
3. Darre et al., 1991; Table 14 (female)
6
7
EquipmentMotorized Equipment• 24 individual pieces
• 10 pieces 12 years old or less• 14 pieces older than 12 years
• Amortized 12 years when less than 12 years old• Rest amortized by age of equipment
• 1970 Gleaner Combine• 1966 Farmall 140• 1963 Ford 500
Non-Motorized Equipment• 38 individual Pieces• 33 pieces amortized 20 years• 5 pieces amortized 30 years
Model ResultsDirect and Indirect7.8 to 1.0
Direct only2.8 to 1.0
8
422
1,176
-
500
1,000
1,500
2,000
2,500
3,000
3,500
Outputs Inputs
422
3,286
-
500
1,000
1,500
2,000
2,500
3,000
3,500
Outputs Inputs
Values in GJ
9
-
100
200
300
400
500
600
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
GJ
Monthy Energy
Total Output MJ Total Input MJ
0.0
5.0
10.0
15.0
20.0
25.0
-
500
1,000
1,500
2,000
2,500
3,000
3,500
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
GJ
Accumulative Energy
Acc Output Acc Input Ratio
- 500 1,000 1,500 2,000 2,500 3,000 3,500
LP Gas (5.9%)
Electricity (8.3%)
Poultry Feed (8.3%)
Diesel (11.0%)
Gasoline (11.6%)
Machinery (15.9%)
Human Labor (28.5%)
Total Input Energy
90% of Input Energy
Direct Energy Indirect Energy - 50 100 150 200 250 300 350 400 450
Yellow Squash (1.7%)(10.6 t)
Turkey (1.7%)(1.2 t)
Tomatoes (1.7%)(9.7 t)
Broccoli (2.6%)(2.9 t)
Beans (3.3%)(2.9 t)
Sweet Potatoes (4.1%)(3.8 t)
Potatoes (4.3%)(5.5 t)
Eggs (4.6%)(3.2 t)
Broilers (9.3%)(5.8 t)
Sweet Corn (9.7%)(11.3 t)
Beef (37.3%)(17.9 t)
Total Output (135.1 t)
80% Output Energy
Values in GJ 10
Input Reference Notes
Labor (Direct) Cox and Atkins, 1979; Pimentel, 1984; Duhon, 1985; SFNB, 1989; Zhengfang, 1994;
Tharion et al., 2005; Smil, 2008; Schramski et al.; 2013
Labor (Indirect) Schramski et al., 2013 Upstream energy used to supply the labor and to maintain
laborer’s physiology
Gasoline and Diesel (Direct) US Department of Energy values for each fuel http://www.afdc.energy.gov/fuels/fuel_properties.php
Gasoline and Diesel (Indirect) Hall et al., 2014
Gravel and Ag Lime Venkatarama Reddy and Jagadish, 2003 Local Quarry
Seed (all) Gliessman, 1998 “Local seed”
Fertilizer Spångberg et al., 2011
Feed and Trace Minerals Pelletier, 2008
Roasted Soybeans Pradhan et al., 2009 and manufacturing data from Dilts-Wetzel
Shavings M. dos Santos et al., 2015
Electricity WeiBback et al., 2013 Formula by probability of generation
Water Mo et al., 2010
Pesticides Leach and Slesser, 1973 and Green, 1987
Paper Egg Cartons Manda et al., 2012 Kraft paper values
Plastic and Styrofoam Lawson and Rudder, 1996
Wheat Straw Nilsson, 1997 (for production) and Eom et al., 2012 (for transportation) Based on top five wheat producing states.
Live birds Pelletier, 2008
Whole Corn Pelletier, 2008
Machinery Smil et al., 1983 Amortization based on age
Input References
11
Conclusion
• Equipment (capital) energy investments very low• Farm is building soil organic matter• Studies needed
• Organic Certified pesticides• Organic Fertilizer
12
• Integrated animal/vegetable farms have lower EROEI• 40:1 UKY CAS (Shramski et al., 2013)• 40:1 or 20:1 for cattle (Pimentel and Pimentel,
2008) (32.6:1 or 16.3:1)• Lime only soil amendment (local quarry)• Low animal inputs
13
Acknowledgements
I would like to thank the care guidance of the team of authors working on this project. There thoughtful direction has enriched the project’s outcomes.
I would like to thank the farm family involved in the project. Without there diligent collection of data, this project would be impossible. I have the deepest respect for their honest stewardship.
I would like to acknowledge the special care Dr. John Schramski had taken with my education in many things. He is one of my truest mentors.
Finally, I would like thank my family for the overwhelming support they always show. I’m blessed to have such fans.
Cox, G.W., Atkins, M.D., 1979. Agricultural Ecology. San Francisco, Freeman.
Darre, M. J., S. A. Sulik, and D. M. Kinsman. 1991. Physiological Averages/Ranges. In Handbook
of Animal Science, 183-200. P. A. Putnam, ed. New York, NY: Academic Press, Inc.
Duhon, D., 1985. One Circle. Ecology Action, Willits, CA.
Energy Efficiency and Renewable Energy: Alternate Fuels Data Center. U.S. Department of
Energy. Available at: http://www.afdc.energy.gov/fuels/fuel_properties.php.
Eom, J., L. Schipper, and L. Thompson. 2012. We keep on truckin': Trends in freight energy use
and carbon emissions in 11 IEA countries. Energy Policy 45:327-341.
Gliessman, S. R. 1998. Agroecology : ecological processes in sustainable agriculture. Chelsea,
MI, Ann Arbor Press.
Green, M., 1987. Energy in pesticide manufacture, distribution, and use. In: Helsel, Z.R. (Ed.),
Energy in Plant Nutrition and Pest Control. Elsevier, New York, pp. 165–196.
Hall, C. A. S., J. G. Lambert, and S. B. Balogh. 2014. EROI of different fuels and the implications
for society. Energy Policy 64:141-152.
Lawson, B., Rudder, D., 1996. Building Materials, Energy and the Environment: Towards
Ecologically Sustainable Development. Royal Australian Institute of Architects, Barton, pp.
135.
Leach, G., Slesser, M., 1973. Energy Equivalents of Network Inputs to Food Producing
Processes. University of Strathclyde, Glasgow, pp. 38.
Manda, B. M. K., K. Blok, and M. K. Patel. 2012. Innovations in papermaking: An LCA of printing
and writing paper from conventional and high yield pulp. Science of the Total Environment
439:307-320.
Mo, W., F. Nasiri, M. J. Eckelman, Q. Zhang, and J. B. Zimmerman. 2010. Measuring the
Embodied Energy in Drinking Water Supply Systems: A Case Study in The Great Lakes
Region. Environmental Science and Technology 44(24):9516-9521.
Nilsson, D. 1997. Energy, exergy and emergy analysis of using straw as fuel in district heating
plants. Biomass and Bioenergy 13(1–2):63-73.
Pelletier, N. 2008. Environmental performance in the US broiler poultry sector: Life cycle
energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions.
Agricultural Systems 98(2):67-73.
Pimentel, D., 1984. Energy flow in agroecosystems. In: Lowrance, R., Stinner, B.R., House, G.J. (Eds.),
Agricultural Ecosystems: Unifying Concepts. Wiley, New York, NY, pp. 121–132.
Pimentel, D., and M. H. Pimentel. 2008. Food, Energy, and Society. CRC Press, Boca Raton, FL.
Pradhan, A., D. S. Shrestha, A. McAloon, W. Yee, M. Hass, J. A. Duffield, and H. Shapouri. 2009. Energy
Life-Cycle Assessment of Soybean Biodiesel. U. S. D. o. Agriculture, ed.
Schramski, J. R., K. L. Jacobsen, T. W. Smith, M. A. Williams, and T. M. Thompson. 2013. Energy as a
potential systems-level indicator of sustainability in organic agriculture: Case study model of a
diversified, organic vegetable production system. Ecological Modelling 267:102-114.
SFNB (Subcommittee of the Food and Nutrition Board), 1989. Recommended Dietary Allowances. 10th
ed. Commission on Life Sciences, National Research Council, National Academy of Science, National
Academy Press, Washington, DC.
Smil, V., 2008. Energy in Nature and Society: General Energetics of Complex Systems. MIT Press,
Cambridge, MA.
Smil, V., Nachman, P., Long, I.I.T.V., 1983. Technological changes and the energy cost of U.S. grain corn.
Energy in Agriculture 2, 177–192.
Spångberg, J., P. A. Hansson, P. Tidåker, and H. Jönsson. 2011. Environmental impact of meat meal
fertilizer vs. chemical fertilizer. Resources, Conservation and Recycling 55(11):1078-1086.
Tharion, W.J., Lieberma, H.R., Montain, S.J., Young, A.J., Baker-Fulco, C.J., DeLany, J.P., Hoyt, R.W.,
2005. Energy requirements of military personnel. Appetite 64, 47–65.
USDA database per URL:
https://reedir.arsnet.usda.gov/codesearchwebapp/(S(hcyeiz5v1jyddypyms40d5vq))/codesearch.as
px
USDA database per URL: http://ndb.nal.usda.gov/ndb/foods
Venkatarama Reddy, B. V., and K. S. Jagadish. 2003. Embodied energy of common and alternative
building materials and technologies. Energy and Buildings 35(2):129-137.
Zhengfang, L., 1994. Energetic and ecological analysis of farming systems in Jiangsu Province, China. In:
Presented at the 10th International Conference of the International Federation of Organic
Agriculture Movements (IFOAM). 9–16 December 1994, Lincoln University, Lincoln, New Zealand.
14