Upload
others
View
8
Download
3
Embed Size (px)
Citation preview
ENCYCLOPEDIA OF FOOD
SECURITY AND SUSTAINABILITY
EDITORS IN CHIEF
Pasquale Ferranti
University ofNaples 'Federico IV, Portici, Italy
Elliot M. BerryHebrew University Hadassah Medical School Jerusalem, Israel
Jock R. Anderson
University of New England, Armidale, NSW, Australia
and Georgetown University, Washington, DC, USA
VOLUME 2
Food Security, Nutrition and Health
SECTION EDITORS
Regina Birner
University of Hohenheim, Stuttgart, Germany
Alessandro Galli
Global Footprint Network, Geneva, Switzerland
Delia Grace
International Livestock Research Institute, Nairobi, Kenya
Kathleen Hefferon
Cornell University, Ithaca, NY, USA
Llius Serra-MajemUniversity of Las Palmas de Gran Canaria (ULPGC), Las Palmas de Gran Canaria, Spain
Pierre SingerTel Aviv University, Tel Aviv, Israel
ELSEVIER
Amsterdam • Boston • Heidelberg • London • New York • Oxford
Paris • San Diego • San Francisco • Singapore • Sydney * Tokyo
CONTENTS OF ALL VOLUMES
Contributors to Volume 2 xix
Editor Biographies xxv
Preface xxix
VOLUME 1
Defining the Concept of Food Value Chain 1
Pascjuale Ferranti
The United Nations Sustainable Development Goals 6
Pasquale Ferranti
The Political Economy of Food Security and Sustainability 9
Johan Swinnen and Senne Vandevelde
Food Production and Consumption Practices Toward Sustainability: The Role and Vision
of Civic Food Networks 17
Maria Fonte and Maria Grazia Quieti
Population Density and Redistribution of Food Resources 26
Russell Hopfenberg
Implications of Structural Transformation for Food and Nutrition Security 31
Sunniva Bloem
Change in Production Practices: The Role of Agri-Food and Diversified Cropping Systems 36
Sangam L Dwivedi and Rodomiro Ortiz
The Role of Omic Sciences in Food Security and Sustainability 44
Fabio Alfieri
Codex Alimentarius Commission 50
Cindy Cheng
The Concept of Planetary Boundaries 56
Helena Kahiluoto
International Trade's Contribution to Food Security and Sustainability 61
KymAnderson
v
vi Contents of All Volumes
The Food Trade System: Structural Features and Policy Foundations 64
Nelson B Villoria
Virtual Water Trade Among World Countries Associated With Food Trade 74
Carole Dalin and Megan Konar
Food Trade and Global Value Chain 82
Fabio Bartolini
Greenhouse Gas, Livestock and Trade 88
Dario Cam
Global Seafood Trade 93
Jessica A Gephart
Environmental Externalities in Global Trade for Wine and Other Alcoholic Beverages 98
Benedetto Rugani
Nitrogen Embedded in Global Food Trade 105
Luis Lassaletta, Gilles Billen, Josette Gamier, Azusa Oita, Hideaki Shibata, Junko Shindo,
and Kentaro Hayashi
Feeding Urban Areas: Challenges and Opportunities 110
Roberta Sonnino
Agricultural Innovation and the Global Politics of Food Trade 114
Srividhya Venkatararnan, Uzma Badar, and Kathleen Hefferon
Food Aid 122
Kristine Caiafa and Maria Wrabel
Food Emergency Operations in Wars and Conflicts 128
Maria Wrabel and Kristine Caiafa
Food Emergency Operations After Natural Disasters 135
Maria Wrabel and Kristine Caiafa
National Policies and Programs for Food Security and Sustainability 142
Kristine Caiafa and Maria Wrabel
The Role of International Agencies in Achieving Food Security 149
Kesso G van Zutphen, Srujith Lingala, Madhavika Bajoria, Kalpana Beesabaihuni,
and Klaus Kraemer
The Role of the Media in Increasing Awareness of Food Security and Sustainability 165
Pierangelo hernia and Arianna Marcolin
Changing Dietary Patterns as Drivers of Changing Environmental Impacts 172
Michael Clark
The Food Wastage Challenge 178
Nadia El-Hage Scialabba
Competition for Land, Water and Energy (Nexus) in Food Production 187
Stephanie ] E Midgley, Mark New, and Nadine Methner
Greenhouse Gas Emissions Due to Agriculture 196
Francesco Nicola Tubiello
Overuse of Water Resources: Water Stress and the Implications for Food and Agriculture 206
Ertug Ercin
Contents of All Volumes vii
Overuse of Nitrogen Resources 212
Albert Bleeker
Climate Change: Impact on Marine Ecosystems and World Fisheries 218
U Rashid Sumaila
Climate Change and Crop Yields 223
Andrea Toreti, Simona Bassu, Andre] Ceglar, and Matteo Zampieri
Greenhouse Gas and Livestock Emissions and Climate Change 228
Dario Cam
Big Data in Agriculture and Their Analyses 233
Stuti Shrivastava and Amy Marshall-Colon
Food Fraud 238
Delia Grace
Overuse of Phosphorus Resources 249
Rubel Biswas Chowdhury, Nick Milne, and Priyanka Chakraborty
ICT Applications in Agriculture 255
Thomas Daum
Pigmented Grains as a Source of Bioactives 261
Stefania Iametti, Parisa A Abbasi Parizad, Francesco Bonomi, and Mauro Marengo
Novel Foods: New Food Sources 271
Maria Grazia Calabrese and Pasquale Ferranti
New Protein Sources: Novel Foods 276
Di Stasio Luigia
Novel Foods: Artificial Meat 280
Fabio Alfieri
Synthetic Meat: Acceptance 285
Adriana Basile and Pascfuale Ferranti
Novel Foods: Insects - Technology 289
Monica Gatto
Novel Foods: Insects - Safety Issues 294
Monica Gallo
Novel Foods: Algae 300
Monica Gallo
Development of Sustainable Novel Foods and Beverages Based on Coffee By-Productsfor Chronic Diseases 307
Nuria Martinez-Saez and Maria Dolores del Castillo
Byproducts as a Source of Novel Ingredients in Dairy Foods 316
M Iriondo-DeHond, E Miguel, and M D del Castillo
Usefulness of Dietary Components as Sustainable Nutraceuticals for Chronic Kidney Disease 323
Amaia Iriondo-DeHond, Jaime Uribarri, and Maria Dolores del Castillo
Food Taboos 332
Victor Benno Meyer-Rochow
viii Contents of All Volumes
Food By-products as Natural Source of Bioactive Compounds Against Campylobacter 336
Jose M Silvan and Adolfo J Martinez-Rodriguez
New Functional Ingredients From Agroindustrial By-Products for the Developmentof Healthy Foods 351
Sonia Cozzano Ferreira, Adriana Maite Fernandez, Maria Dolores del Castillo Bilbao, and
Alexandra Medrano Fernandez
Vegetable By-products as a Resource for the Development of Functional Foods 360
Antonio Colantuono
Chestnut as Source of Novel Ingredients for Celiac People 364
Annalisa Romano and Maria Aponte
Novel Food Ingredients for Food Security 369
Cristina Chuck-Hernandez, Diana Karina Baigts Allende, and Jiirgen Mahlknecht
Snails (Terrestrial and Freshwater) as Human Food 376
Victor Benno Meyer-Rochow
Novel Techniques for Extrusion, Agglomeration, Encapsulation, Gelation, and Coating of Foods 379
Maria L Zambrano-Zaragoza and David Quintanar-Guerrero
Novel Foods: Allergens 393
Luigia Di Stasio
Sustainable Crops for Food Security: Quinoa (Chenopodium cjuinoa Willd.) 399
Annalisa Romano and Pasquale Ferranti
Challenges of Food Security for Orphan Crops 403
Zerihun Tadele
Sustainable Crops for Food Security: Moringa {Moringa oleifera Lam.) 409
Montesano Domenico, Cossignani Una, and Blasi Francesca
Insects (and Other Non-crustacean Arthropods) as Human Food 416
Victor Benno Meyer-Rochow
Probiotic Food Development: An Updated Review Based on Technological Advancement 422
Daniel Granato, Filomena Nazzaro, Tatiana Colombo Pimentel, Erick Almeida Esmerino, and
Adriano Gomes da Cruz
Food Waste Valorization: New Manufacturing Processes for Long-Term Sustainability 429
Gerrard E J Poinern and Derek Fawcett
Food Process Modeling 434
Olivier Vitrac and Maxime Touffet
Food Supply Chain Demand and Optimization 455
Marco A Miranda-Ackerman and Citlali Colin-Chavez
Separation, Fractionation and Concentration of High-Added-Value Compounds From
Agro-Food By-Products Through Membrane-Based Technologies 465
Roberto Castro-Munoz
Non-thermal and Innovative Processing Technologies 477
Anet Rezek Jambrak
Novel Packaging Systems in Food 484
Lin Lin, Mohamed Abdel-Shafi Abdel-Samie, and Haiying Cui
Contents of All Volumes tx
Green Production Strategies 492
Vineet Kaswan, Mukesh Choudhary, Pardeep Kumar, Sandeep Kaswan, and Pooja Bajya
Conversion of Food Waste to Fermentation Products 501
Muhammad Waqas, Mohammad Rehan, Muhammad Daud Khan, and Abdul-Sattar Nizami
Consumers' Behavior Regarding Food Waste Prevention 510
Konstadinos Abeliotis, Christina Chroni, and Katia Lasaridi
Strategies for Prolonging Fresh Food Shelf-Life 515
Susan Lurie
Food Rescue in Developed Countries 521
Tamara Y Mousa
Food Retail in Developing Countries 530
Matthew Kelly
Income, Time and Labor Nexus Household Food Security in Burundi 534
Sanctus Niragira, Jean Ndimubandi, and Jos Van Orshoven
Gastronomy as an Aid to Increasing people's Food Intake at Healthcare Institutions 540
Agnes Giboreau and Anestis Dougkas
Sensory Evaluation, an Important Tool for Understanding Food and Consumers 546
Henrietta L de Kock
Reducing Inequality as an Opportunity to Improve Food Security 550
Soriano Barbara and Garrido Alberto
Unequal Access to Land: Consequences for the Food Security of Smallholder Farmers in
Sub Saharan Africa 556
Mark T van Wijk, James Hammond, Romain Frelat, and Simon Fraval
VOLUME 2
The Concept of Food Security 1
Wen Peng and Elliot M Berry
Concepts of Stability in Food Security 8
Jock R Anderson
Changing Food Consumption Patterns and Their Drivers 16
John M Kearney
Ruminant (Bovine, Caprine, and Ovine) Milk and Meat Production: The Challenge of Food
Quality and Sustainability Through the Use of Plant Extracts 25
Cristina Castillo, Angel Abuelo, and Joaquin Hernandez
Nutrition and Disease: Type 2 Diabetes Mellitus 43
Elena Garda-Femdndez and Miguel Leon-Sanz
Nutrition Through the Life Cycle: Pregnancy 49
Eileen C O'Brien, Kit Ying Tsoi, Ronald C W Ma, Mark A Hanson, Moshe Hod, and Fionnuala M McAuliffe
Nutrition Through the Life Cycle: Lactation 75
Ronit Mesilati-Sthay, Pierre Singer, and Nurit Argov-Argaman
Nutrition in the Elderly 82
Yitshal N Berner
x Contents of All Volumes
Nutritional Therapeutics: Neurological Disorders 90
Rosa Burgos and Irene Breton
Nutritional Therapeutics: Bone Diseases 97
Takako Hirota and Kenji Hirota
Nutritional Therapeutics: Rehabilitation After Hospitalization and Trauma, Surgery 103
Hidetaka Wakabayashi
Diets and Diet Therapy: EU Regulations on Food for Special Medical Purposes 109
Estrella Bengio
Diets and Diet Therapy: Oral Nutritional Supplements 113
Lindsey Otten and Kristina Norman
Diets and Diet Therapy: Enteral Nutrition 119
Ricardo Schilling Rosenfeld
Diets and Diet Therapy: Parenteral Nutrition 131
Stefan Muhlebach
Diets and Diet Therapy: Trace Elements 143
Sornwichate Rattanachaiwong and Pierre Singer
Diets and Diet Therapy: Diet Supplements for Exercise 161
James E Clark
Therapeutic Education for Healthy Lifestyle: How to Empower Your Patient and Increase Adherence 171
Joelle Singer
Food Systems Sustainability, Food Security and Nutrition in the Mediterranean Region:The Contribution of the Mediterranean Diet 176
Roberto Capone, Francesco Bottalico, Giovanni Ottomano Palmisano, Hamid El Bilali, and Sandro Dernini
Leveraging Biofortified Crops and Foods: R4D Perspective 181
Ekin Birol and Howarth E Bonis
Nutritional Value of Bovine Meat Produced on Pasture 189
AH Saadoun, Maria Cristina Cabrera, Alejandra Terevinto, Marta del Puerto, and Fernanda Zaccari
Value of Nutrition: A Synthesis of Willingness to Pay Studies for Biofortified Foods 197
Oparinde Adewale and Birol Ekin
Food Systems 206
Paula Momo-Cabrera, Adriana Ortiz-Andrellucchi, and Lluis Serra-Majem
Public Health Nutrition, Preventive Nutrition, Community Nutrition 214
Adriana Ortiz-Andrellucchi and Lluis Serra-Majem
Nutritional Status Assessment at the Population Level 223
Teresa Shamah-Levy, Lucia Cuevas-Nasu, Eduardo Rangel-Baltazar, and Raquel Garcxa-Feregrino
Nutritional Adequacy Assessment 236
Blanca Roman-Vinos and Lluxs Serra-Majem
Diet, Nutrition and Cancer Prevention 243
Federica Turati, Francesca Bravi, and Carlo La Vecchia
Diet, Nutrition and the Immune System 250
Noemi Redondo, Esther Nova, Sonia Gomez-Martinez, Ligia E Dtaz-Prieto, and Ascension Marcos
Contents of All Volumes xi
Nutrigenomics 256
Dolores Corella, Jose V Sorli, and Oscar Coltell
The Role of Food Industry in Improving Health 267
Kom Kamonpatana
National Diet Recommendations 275
Carmen Perez-Rodrigo and Javier Aranceta-Bartrina
Dietary Patterns 283
Nerea Martm-Calvo and Miguel Angel Martmez-Gonzdlez
Mediterranean Diet 292
Lluis Serra-Majem, Adriana Ortiz-Andrellucchi, and Almudena Sdnchez-Villegas
Fats: Nutritional and Physiological Importance 302
Lucia De Luca
Food Culture: Anthropology of Food and Nutrition 307
F Xavier Medina
Bioactive Peptides in the Gut-Brain Axis 311
Nicolina Virgilio
Hunger and Malnutrition 315
Joy Ngo and Lluis Serra-Majem
Food Fortification Policy 336
Greg S Garrett, Corey L Luthringer, Elizabeth A Yetley, and LynnetteM Neufeld
Use and Improvement of Ready-to-Use Therapeutic Food (RUTF) Formulas in the Managementof Severe Acute Malnutrition 344
Vincenzo Armini
Growth and Nutrition 353
Yeray Novoa Medina and Luis Quintana Peiia
Maillard Reaction and Food Safety 364
Antonio Dario Troise
Sustainable Diets: A Historical Perspective 370
Sandro Dernini
Energy Balance and Body Weight Control 374
Ilario Mennella
Nutrition Education 378
Suzanne Piscopo
Antilisterial Bacteriocins for Food Security: The Case of Sakacin A 385
Chiara Mapelli, Alberto Barbiroli, Stefano De Benedetti, Alida Musatti, and Manuela Rollini
Dietary Guidelines: Pyramids, Wheels, Plates and Sustainability in Nutrition Education 393
Javier Aranceta-Bartrina and Carmen Perez-Rodrigo
Insights Into Perennial Crops as Potential Food Source 400
Alessandra Marti, Citra P Rahardjo, and Baraem Ismail
School Nutrition Education 406
Suzanne Piscopo
xii Contents of Ai! Volumes
Food Supplements: Botanicals 414
Patrizia Restani
Advertising and Marketing to Children 418
Bridget Kelly
Use of a Potentiometric and Hybrid Electronic Tongue for the Analysis of Beer and Wine 424
Emilia Witkowska Nery
Food Security and Food Storage 433
P Lynn Kennedy, Andrew Schmitz, and G C van Kooten
Food Storage as a Source of Stress for Seed Farmers in the Tropics 444
Edmond Dounias
Health Effects of Food Storage 449
Francisco J Barba, Paulo E Sichetti Munekata, Jose M Lorenzo, and Antonio Cilia
Storage of Roots and Tubers 457
Fernanda Zaccari, Maria Cristina Cabrera, and AH Saadoun
Sweet Potato and Squash Storage 464
Fernanda Zaccari, Maria C Cabrera, and AH Saadoun
New Preservations Technologies: Hydrostatic High Pressure Processing and High Pressure Thermal
Processing 473
/ Garcia-Parra and R Ramirez
The Preservation of Fruit and Vegetable Products Under High Pressure Processing 481
Krystian Marszalek, Justyna Szczepanska, Lukasz Wozniak, Sylwia Skqpska, Francisco J Barba,Mladen Brncic, and Suzana R Brncic
Effect of Freezing on the Quality of Meat 493
Jose Antonio Beltrdn and Marc Belles
Freezing of Bread 498
Nikolina Cukelj and Dubravka Novotni
Preservation of Berries 503
Erica Feliziani and Gianfranco Romanazzi
Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage 506
Yanyun Zhao
Use of Enzymes to Preserve Food 511
Fidel Toldrd-Reig and Fidel Toldrd
Sources of Contamination in Food 518
Samantha Radford
Preservation of Micronutrients in Biofortifled Foods 523
Vinoth Alphonse and Ravindhran Ramalingam
Anaerobic Digestion of Food Waste for Bioenergy Production 530
Fucfing Xu, Yangyang Li, Mary Wicks, Yebo Li, and Harold Keener
Sustainability Certification of Food 538
Badrul Azhar, Margi Prideaux, and Norhisham Razi
Molecular Improvement of Grain: Target Traits for a Changing World 545
Stacy D Singer, Nora A Foroud, and John D Laurie
Contents of All Volumes xiii
Food Consumption Patterns in Developing Countries 556
Matin Qaim
Modification of Pectin 561
Jiankang Cao and Qianqian Li
The Determinants of Household Food Waste Reduction, Recovery, and Reuse: Toward
a Household Metabolism 567
Sally Geislar
Nanomaterials and Food Security: The Next Challenge for Consumers, Food Industries
and Policies 575
Marie-Helene Ropers
Digitization and Big Data in Food Security and Sustainability 582
Kelly Bronson
Sustainability and Plastic Waste 588
Travis P Wagner
Bread Storage and Preservation 593
Victoria A Jideani
Storage and Preservation of Fats and Oils 605
Noelia Tena, Ana Lobo-Prieto, Ramon Aparicio, and Diego L Gartia-Gonzdlez
The Storage and Preservation of Seafood 619
Luxin Wang
VOLUME 3
Concepts of Food Sustainability 1
Jock R Anderson
Agriculture and Ecosystem Services 9
Harry Hoffmann, Sarah Schomers, Class Meyer, Klas Sander, Valerie Hickey, and Amdt Feuerbacher
Sustainable Pathways for Meeting Future Food Demand 14
Kyle Frankel Davis, Carole Dalin, Ruth DeFries, James N Galloway, Allison M Leach, and
Nathaniel D Mueller
Land Use Change, Deforestation and Competition for Land Due to Food Production 21
Christiane W Runyan and JeffStehm
The Role of Food Marketing in Increasing Awareness of Food Security and Sustainability:Food Sustainability Branding 27
Silvio Franco and Clara Cicatiello
Enhancing Food Security Through Seed Banking and Use ofWild Plants: Case Studies From the
Royal Botanic Gardens, Kew 32
Tiziana Ulian, Hugh W Pritchard, Christopher P Cockel, and Efisio Mattana
The Role ofYouth in Increasing Awareness of Food Security and Sustainability 39
Francesca Allievi, Domenico Dentoni, and Marta Antonelli
Planning Sustainable Food Supply Chains to Meet Growing Demands 45
Riccardo Accorsi
Maintaining Diversity of Plant Genetic Resources as a Basis for Food Security 54
M Ehsan Dulloo
xiv Contents of Ail Volumes
Agroecological Intensification: Potential and Limitations to Achieving Food Securityand Sustainability 64
Jonathan Mockshell and Ma Eliza J Villarino
Concept and Classifications of Farming Systems 71
John Dixon
Farming Systems in North America 81
Keith Fuglie and Claudia Hitaj
Farming Systems of the World: South Africa 95
Johann Kirsten and Ferdi Meyer
Temperate Agricultural Production Regions: Japan 101
Kentaro Kawasaki
Farming Systems in Southeast Asia 107
David Dawe, Melina Lamkowsky, Vinod Ahuja, and Caroline Turner
Food Security and Sustainability in Tropical Marginal Lands 114
Peter B R Hazell
Food Security and Sustainability in Mountain Areas 121
Stefan Mann, Silviu Beciu, and Armeni\a Arghiroiu
Food Security and Food System Sustainability in North America 126
Philip A Loring and Cory Whitely
Food Security Factors and Trends in Central Asia 134
Elena Lioubimtseva
The Role of Irrigation for Food Security and Sustainability 142
Sushil Pandey
Green Revolution 147
Goran Djurfeldt
Emerging Genetic Technologies to Improve Crop Productivity 152
Vincenzo D'Amelia, Clizia Villano, and Riccardo Aversano
Genetically Modified Crops 159
Matin Qaim
The Potential for Genome Editing in Plant Breeding 165
Stuart J Smyth
Genetic Improvement of Food Animals: Past and Future 171
Alison L Van Eenennaam and Amy E Young
Food Sovereignty 181
Michel P Pimbert
Local Conventional Versus Imported Organic Food Products: Consumers' Preferences 190
Corinna Hempel
Comparing Yields: Organic Versus Conventional Agriculture 196
Verena Seufert
Connecting Diverse Diets With Production Systems: Measures and Approaches for ImprovedFood and Nutrition Security 209
Gina Kennedy, Kaleab Baye, Bronwen Powell, and Arwen Bailey
Contents of Ait Volumes xv
Fresh Fruit and Vegetables: Contributions to Food and Nutrition Security 217
Stepha McMullin, Barbara Stadlmayr, Ralph Roothaert, and Ramni Jamnadass
The Important Role of the Common Beans in Providing Food and Nutrition Security 226
Lopera Diana, Gonzalez Carolina, and Birol Ekin
Roots, Tubers and Bananas: Contributions to Food Security 231
Gina Kennedy, Jessica E Raneri, Dietmar Stoian, Simon Attwood, Gabriela Burgos, Herndn Ceballos,Beatrice Ekesa, Vincent Johnson, Jan W Low, and Elise F Talsma
Rice Contribution to Food and Nutrition Security and Leveraging Opportunities for Sustainability,Nutrition and Health Outcomes 257
Bayuh Belay Abera, Belay Terefe, Kaleab Baye, and Namukolo Covic
Maize Contribution to Food and Nutrition Security and Leveraging Opportunities for Sustainability,Nutrition and Health Outcomes 264
Namukolo Covic, Belay Terefe, and Kaleab Baye
Wheat Contribution to Food and Nutrition Security and Leveraging Opportunities for Sustainability,Nutrition and Health Outcomes 270
Aziz A Karimov, Belay Terefe, Kaleab Baye, Brittany Hazard, Gashaw Tadesse Abate, and Namukolo Covic
Contributions of Milk Production to Food and Nutrition Security 278
Paula Dominguez-Salas, Alessandra Galie, Amos Omore, Esther Omosa, and Emily Ouma
Smallholder Poultry: Contributions to Food and Nutrition Security 292
Robyn Alders, Rosa Costa, Rodrigo A Gallardo, Nick Sparks, and Huaijun Zhou
Smallholder Pork: Contributions to Food and Nutrition Security 299
Kristina Roesel
Extensive (Pastoralist) Cattle Contributions to Food and Nutrition Security 310
Ursula Truebswasser and Fiona Flintan
Urban Livestock-Keeping: Contributions to Food and Nutrition Security 317
Johanna F Lindahl, Ulf Magnusson, and Delia Grace
Urban Livestock Keeping: Leveraging for Food and Nutrition Security 322
Johanna F Lindahl, Ulf Magnusson, and Delia Grace
Agrifood Systems in Low- and Middle-Income Countries: Status and Opportunities for Smallholder
Dairy in LMIC 326
Paula Dominguez-Salas, Amos Omore, Esther Omosa, and Emily Ouma
Smallholder Poultry: Leveraging for Sustainable Food and Nutrition Security 340
Robyn Alders, Rosa Costa, Rodrigo A Gallardo, Nick Sparks, and Huaijun Zhou
Extensive Pastoralist (Cattle): Leveraging for Food and Nutrition Security 347
Fiona Flintan and Ursula Truebswasser
Pastoral Livestock Systems 354
Brigitte A Kaufmann, Christian G Hulsebusch, and Saverio Kratli
Leveraging Neglected and Underutilized Plant, Fungi, and Animal Species for More Nutrition
Sensitive and Sustainable Food Systems 361
Stefano Padulosi, Donna-Maree Cawthorn, Gennifer Meldrum, Roberto Flore, Afton Halloran,
and Federico Mattel
Computation of Risk Assessment Modelling 371
Kohei Makita, Sylvie Kouame Sina, Johanna Lindahl, and Fanta Desissa
xvi Contents of Ail Volumes
Leveraging Incentives for Safe and Nutritious Foods 381
Vivian Hoffmann, Alan de Brauw, Christine Moser, and Alexander Saak
Wastewater and Leafy Greens 385
Inmaculada Amords, Laura Moreno-Mesonero, Yolanda Moreno, and Jose L Alonso
Leveraging Informal Markets for Health and Nutrition Security 390
Silvia Alonso and Paula Dominguez-Salas
Leveraging Development Programs: Homestead Food Production 396
Jody Harris, Stephen Thompson, and Thalia Sparling
Leveraging Development Programs - Livestock Research 401
Isabelle Baltenweck, Rupsha Banerjee, and Immaculate Omondi
Leveraging Agri-Food Systems for Food Security and Nutrition - The Role of International
Research for Development 411
John McDermott
Using Theory of Change in Agricultural Research for Food and Nutrition Security 418
Nancy Johnson, Bom Douthwaite, and John Mayne,
Leveraging Gender for Food and Nutrition Security Through Agriculture 426
Alessandra Galie
Trade-Offs and Synergies Between Food Quality, Nutrition, and Food Safety: Health Impactsof Agrifood Systems in Low and Middle-Income Countries 432
Barbara Hasler
Infectious Diseases and Agriculture 439
Delia Grace
Assessing Food Safety Risks in Low and Middle-Income Countries 448
Kohei Makita, Nicoline de Haan, Hung Nguyen-Viet, and Delia Grace
Endemic Diseases and Agriculture 454
Kristina Roesel
Association Between Land Use Change and Exposure to Zoonotic Pathogens - Evidence From
Selected Case Studies in Africa 463
Bernard Bett, Nicholas Ngwili, Daniel Nthiwa, and Alonso Silvia
Climate Change and Disease Dynamics: Predicted Changes in Ecological Niches for Rift ValleyFever in East Africa 469
Bernard Bett, Fred Tom Otieno, and Faith Murithi
Antimicrobial Resistance and Agriculture 477
Barbara Wieland
Gender and Livestock 481
Juliet Kariuki
Life Cycle Assessment of Food Products 488
Simon Fraval, Carina E van Middelaar, Brad G Ridoutt, and Carolyn Opio
Life Cycle Assessment of Coffee Production in Time of Global Change 497
Federica V Rega and Pasquale Ferranti
Carbon Neutral Food Value Chains 503
Athena Birkenberg
Innovation Platforms: Synopsis of Innovation Platforms in Agricultural Research and
DevelopmentMarc Schut, Laurens Klerkx, Josey Kamanda, Murat Sartas, and Cees Leeuwis
Food Value Chains: Governance Models
Eugenio Pomarici