2
      B       R       E       A       K       F       A       S       T MENU MARKHAM BREAKFAST BUFFET $18 Enjoy our full buet selection of fruits, cereals, yogurts, fresh baked breakfast breads and pastry, hot items, juices, coee or tea  THE CONT INE NTAL B UFFE T $15 Enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buet,  juic es, coee o r tea CLASSIC EGGS BENEDICT $18  T wo poached eggs on to asted English mufn, Canadian bacon or smoked salmon, hollandaise sauce, breakfast potatoes and fresh fruit HEALTHY BEGINNING $17 Fresh fruit salad with seasonal berries, cottage cheese or fruit yogurt, whole wheat toast and skim milk OMELET $14 Choice of bacon, ham, cheese, mushroom, tomatoes, onion or peppers and your choice of toast All Prices are exclusive of taxes and gratuity. For guests with food allergies or speci c dietary requirements, please ask to speak to a Manager. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness. CLUB MARKHAM $17 Egg white omelet, breakfast potatoes, toast and homemade granola with skim milk MARKHAM’S BEST $16 European style Belgian wafe, fresh seasonal berries and whipping cream  THE UNIONVILLE $19  T wo eggs any styl e, bacon or cou ntry sausages, breakfast potatoes and your choice of toast or bagel ALL SUITES BREAKFAST $18 Buttermilk pancakes or French toast, seasonal berries accompanied with your choice of bacon or country sausages

En YYZAPHF EssenceUnionvilleBreakfastMenu Mar2014

Embed Size (px)

Citation preview

7/23/2019 En YYZAPHF EssenceUnionvilleBreakfastMenu Mar2014

http://slidepdf.com/reader/full/en-yyzaphf-essenceunionvillebreakfastmenu-mar2014 1/2

      B      R      E

      A      K      F      A

      S      T

MENU

MARKHAM BREAKFAST BUFFET $18

Enjoy our full buffet selection of fruits, cereals,

yogurts, fresh baked breakfast breads and pastry,

hot items, juices, coffee or tea

 THE CONTINENTAL BUFFET $15

Enjoy our selection of fruits, cereals, yogurts,

fresh baked breakfast breads from the buffet,

 juices, coffee or tea

CLASSIC EGGS BENEDICT $18

 Two poached eggs on toasted English

muffin, Canadian bacon or smoked

salmon, hollandaise sauce, breakfast

potatoes and fresh fruit

HEALTHY BEGINNING $17

Fresh fruit salad with seasonal berries,

cottage cheese or fruit yogurt, whole

wheat toast and skim milk 

OMELET $14

Choice of bacon, ham, cheese,

mushroom, tomatoes, onion or

peppers and your choice of toast

All Prices are exclusive of taxes and gratuity.

For guests with food allergies or specific dietary requirements, please ask to speak to a Manager.

Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

CLUB MARKHAM $17

Egg white omelet, breakfast potatoes, toast

and homemade granola with skim milk 

MARKHAM’S BEST $16

European style Belgian waffle, fresh seasonal

berries and whipping cream THE UNIONVILLE $19

 Two eggs any style, bacon or country

sausages, breakfast potatoes and yourchoice of toast or bagel

ALL SUITES BREAKFAST $18

Buttermilk pancakes or French toast, seasonal

berries accompanied with your choice of bacon

or country sausages

7/23/2019 En YYZAPHF EssenceUnionvilleBreakfastMenu Mar2014

http://slidepdf.com/reader/full/en-yyzaphf-essenceunionvillebreakfastmenu-mar2014 2/2

      B      R      E

      A      K      F      A

      S      T

MENUBAKERIES // CEREALS // FRUIT // YOGURT

À LA CARTE REFRESHMENTS

BASKET OF FRESH BAKERIES $10A fresh baked butter croissant andhousemade muffin with creamy butterand preserves

STEEL CUT OATMEAL $8Served with fresh milk, brown sugarand raisins

“NOURISH ME”YOGURT + FRUIT PARFAIT $10Low fat Greek style yogurt layered withgranola, honey and seasonal fresh fruit

COLD CEREAL SELECTION $6Kellogg’s Special K, Raisin Bran, FrostedFlakes, Rice Krispies, Fruit Loops andShredded Wheat with milk 

Add fresh seasonal fruit or berries $2

All Prices are exclusive of taxes and gratuity.

For guests with food allergies or specific dietary requirements, please ask to speak to a Manager.Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.

SEASONAL BERRY SELECTION $7

LOW FAT FRUIT YOGURT $4

BREAKFAST POTATOES $3

A FARM FRESH EGG WITH TOAST $8

TWO FARM FRESH EGGS WITH TOAST $11

HAM / BACON / SAUSAGE /PORK SAUSAGE SUBSTITUTE $4

FRESH SLICED FRUIT PLATE $14

FRESH FRUIT SALAD $5

TOAST / BAGEL / ENGLISH MUFFIN $4

CORNED BEEF HASH WITHTWO EGGS ANY STYLE $14

PLAIN YOGURT WITH FRESH

SEASONAL BERRIES $7

COTTAGE CHEESE $4

COTTAGE CHEESE WITH FRESHSEASONAL BERRIES $7

HALF GRAPEFRUIT $4

CANTALOUPE OR HONEYDEW MELON $5

TOASTED BAGEL WITH CREAM CHEESE $6

CAPPUCCINO $5

ESPRESSO OR LATTE $5

HOT CHOCOLATE $3

CHILLED FRUIT JUICE - SMALL $3 / LARGE $5Orange / Apple / Cranberry / Tomato / Grapefruit

MILK $3Whole / Skim / Soy