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8/13/2019 Emily Pearlman to be playwright-in-residence at GCTC
1/1
Page 46 Ottawa Jewish Bulletin August 26, 2013 shana tova
known in Ottawa. And, if
Im known in Ottawa, then
it would be nice to beknown in Ontario. And, if
Im known in Ontario, it
would be good to be known
in Canada. So well move in
levels, Kamil said.
With Yuk Yuks seeing
more than 100 would-be
comedians signing up for
amateur nights each month,
amateur comedy in the cap-
ital is booming and compe-
tition is at an all-time high.
Howard Wagman, who
owns the local franchises
and co-founded Yuk Yuks
in 1976 in Toronto with his
uncle, Mark Breslin, has
undeniably played a part.Yuk Yuks, which helped
launch big-name comedians
like Jim Carrey and Howie
Mandel to stardom, has
been in Ottawa for 30 years,
offering the microphone to
both up-and-comers and
comedy veterans, which,
traditionally, has included
many Jews.
From Rabbi Rotenberg
using Seinfeld references to
spice up his Torah lessons,
to stand-up comedys histo-
ry as a Jewish-dominated
industry, Jews and comedy
have tended to go hand-in-
hand. But why?Jewish people are gen-
erally very well read and
very perceptive of the social
and human condition so, in
my opinion, they make
great comedians because
theyre such keen observers
of real life, Wagman theo-
rized.
People say humour
comes from pain and suffer-
ing. And who suffers more
than the Jews? If you dont
laugh, youre going to cry.
(Continued from page 45)
Comedy: Jews are such
keen observers of real life
Shana Tova
Penny Torontow and Glenn Wolff
vcuy vba
Itzy Kamil is one of the youngest up-and-comers on Ottawas comedy scene.
By Ilana Belfer
The Great Canadian The-
atre Company (GCTC) has
named Ottawa playwright
Emily Pearlman its play-
wright-in-residence for the
2013/2014 season.
Supported by the Ontario
Arts Councils Playwriting
Residency Program and the
City of Ottawas Creation
and Production Fund for Pro-
fessional Artists, the residen-
cy provides artists with
space, resources and finan-
cial means, allowing them to
dedicate full attention to their
craft.
In the arts, you often take
on a million jobs because
youre scared of not being
able to pay your bills, so to
have the luxury of time is
wonderful, said Pearlman,
32. She is also a freelance
director and producer, and
teacher at the University of
Ottawa and Algonquin Col-
lege. Many will remember
her as director of the
Soloway Jewish Community
Centres Purim shpiel in
2009.
The residency comes with
the validation of being recog-
nized by a credible institu-
tion like GCTC.
Its often very difficult,
in the area of theatre, to feel
like you are a grownup doing
it, she said.
Pearlman has written and
perfo rmed award-winning
shows, such as Countries
Shaped Like Stars and Live
from the Belly of a Whale. In
2009, she received the Prix
Rideau Emerging Artist
Award. Her newest work, We
Glow, co-written with Brad
Long, recently won both
Outstanding Duo and Out-
standing Production at the
Ottawa Fringe Festival.
After earning a bachelors
degree in theatre and religion
at Concordia University in
Montreal, and a masters in
interdisciplinary studies at
Simon Fraser University in
Vancouver, Pearlman ret-
urned to her hometown to see
what she could bring to the
Ottawa scene.
Theres something nice
about going into a smaller
community, because you can
actually help to change [it],
she said. [And there is]
something really impor-
tant about going away, learn-
ing things, and bringing
them back.
Pearlman founded the
award-winning Mi Casa The-
atre Company with Nicholas
Di Gaetano in 2009, putting
concepts she learned in her
graduate studies how to
blend different types of artis-
tic disciplines into practice.
I like to think of what I
do as a hybrid, said Pearl-
man, who considers herself
to be foremost a storyteller,
rather than a theatre-person.
[Di Gaetanos] background
is music, so we think a lot
about how theatre can be like
a rock show, and thats why I
like the broader term of per-
formance.
In a way, Pearlman said
Emily Pearlman to be playwright-in-residence at GCTC
Emily Pearlman says she writes to f igure things out.(Photo: Matthew Parsons)
(Continued on page 64)