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Top German Fleckvieh genetics from SPERMEX available in England and Wales at ELITE FLECKVIEH GENETICS. Mr. Tom Voizey, Somerset, UK. Contact: [email protected]
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ELITE FLECKVIEHGENETICS
efgelite fleckvieh geneticsour partner for
England and Wales
Elite Fleckvieh Genetics Tom Voizey Tel: 07530 899606Email: [email protected]
Website: www.efg.uk.com
Catalogue data based on sire proof run Aug 2014
Chr
istin
e M
assf
elle
r
PRO
GEN
Y TE
STED
SPERMEXPROGENY
PRO
GEN
Y TE
STED
SPERMEXPROGENY
VANADIN HBNr. 10/179356LOM DE 09 41035849 *29.01.2007SM0328
LINEAR DESCRIPTION: 112 daughters
trait Index trend trend76 88 100 112 124
115Frame
121Muscling
115Feet & Legs
108Udder
114 small largeHeight at cross
116 short longBody length
121 narrow wideRump width
109 shallow deepbody depth
84 ascending slopedRump angle
94 straight sickledHock angularity
97 swollen dryHock develop.
106 weak strongPasterns
125 low angles steep anglesFoot angle
105 short longFore udder length
112 short longRear udder length
112 loose tightFore udder attachment
95 weak strongSusp. ligament
100 deep highUdder depth
96 short longTeat length
106 thin thickTeat thickness
105 wide closeTeat placement (front)
109 outwards inwardsTeat direction (rear)
111 add. teats clean udderUdder cleanness
VANSTEIN
LOLITA6/5 11.748 4,01 3,44 876
RANDYURSELENGADIN *TALIESL
BOSS
VAN
AD
IN -
daug
hter
Dar
io 2
.lac.
aAa: 432516 GF: TPPigm.: 28%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+736 -0,18 +16 -0,07 +21
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
141 122 122
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
96 102 102 111 104 107 106 111 100
132 93%gGZW
114 95% MW
138 91%
112 86%
FW
FIT
milk beef muscling
MANTON HBNr. 10/192706LOM DE 09 42405989 *02.01.2008SM0275
LINEAR DESCRIPTION: 54 daughters
trait Index trend trend76 88 100 112 124
102Frame
112Muscling
111Feet & Legs
120Udder
102 small largeHeight at cross
99 short longBody length
103 narrow wideRump width
106 shallow deepbody depth
92 ascending slopedRump angle
102 straight sickledHock angularity
97 swollen dryHock develop.
109 weak strongPasterns
115 low angles steep anglesFoot angle
116 short longFore udder length
101 short longRear udder length
123 loose tightFore udder attachment
105 weak strongSusp. ligament
111 deep highUdder depth
103 short longTeat length
102 thin thickTeat thickness
102 wide closeTeat placement (front)
98 outwards inwardsTeat direction (rear)
103 add. teats clean udderUdder cleanness
MANITOBA
BILLI9/8 8.704 4,25 3,47 672
MALEFIZHANOVERLORINT-ETBLANKA
ROMEN
MA
NTO
N -
daug
hter
Trin
ka
aAa: 531462 GF: -Pigm.: 54%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1045 -0,15 +31 -0,04 +33
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
102 100 107
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 94 97 118 116 108 111 112 102
131 89%gGZW
123 92% MW
103 90%
118 81%
FW
FIT
milk udder longevity
A2A2 A2A2
ORGANICIndex 135
ORGANICIndex 136
robotic approved robotic approved
PROG
ENY TESTED
SPERMEXPROGENY
MANIGO HBNr. 10/162572LOM DE 09 43304203 *01.07.2008SM0306
LINEAR DESCRIPTION: 48 daughters
trait Index trend trend76 88 100 112 124
104Frame
109Muscling
130Feet & Legs
101Udder
105 small largeHeight at cross
106 short longBody length
97 narrow wideRump width
109 shallow deepbody depth
111 ascending slopedRump angle
92 straight sickledHock angularity
119 swollen dryHock develop.
119 weak strongPasterns
115 low angles steep anglesFoot angle
123 short longFore udder length
122 short longRear udder length
106 loose tightFore udder attachment
84 weak strongSusp. ligament
93 deep highUdder depth
97 short longTeat length
98 thin thickTeat thickness
93 wide closeTeat placement (front)
108 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
MANDELA
NITTI4/4 9.449 4,06 3,44 708
MALEFIZSEEROSEGEBERNOPSI
REGIO
MA
NIG
O -
daug
hter
Elm
a
aAa: GF: -Pigm.: 30%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+834 -0,22 +17 +0,00 +29
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
109 102 111
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 116 95 112 122 105 113 109 99
130 87%gGZW
119 90% MW
109 99%
119 77%
FW
FIT
feet&legs easy calvings milk
HUTERA HBNr. 10/170160LOM DE 09 41688886 *20.07.2007SM0305
LINEAR DESCRIPTION: 80 daughters
trait Index trend trend76 88 100 112 124
117Frame
98Muscling
101Feet & Legs
111Udder
118 small largeHeight at cross
119 short longBody length
109 narrow wideRump width
115 shallow deepbody depth
109 ascending slopedRump angle
102 straight sickledHock angularity
95 swollen dryHock develop.
101 weak strongPasterns
103 low angles steep anglesFoot angle
107 short longFore udder length
113 short longRear udder length
110 loose tightFore udder attachment
110 weak strongSusp. ligament
99 deep highUdder depth
102 short longTeat length
106 thin thickTeat thickness
112 wide closeTeat placement (front)
115 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
HUTMANN
WANDERA6/6 8.881 4,87 3,82 771
HUTNERALMROSEMADERAWALONA
PROMO
HU
TER
A -
daug
hter
Len
e
aAa: 354216 GF: -Pigm.: 44%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1032 +0,11 +51 -0,01 +35
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
119 106 111
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
101 98 105 100 100 108 103 106 97
130 91%gGZW
128 94% MW
116 92%
100 83%
FW
FIT
milk beef frame
A1A2 A1A2
ORGANICIndex 127
ORGANICIndex 129
robotic approvedrobotic approved
PRO
GEN
Y TE
STED
SPERMEXPROGENY
MANUTIUS HBNr. 10/189229LOM DE 09 43004439 *19.05.2008SM0279
LINEAR DESCRIPTION: 76 daughters
trait Index trend trend76 88 100 112 124
117Frame
99Muscling
103Feet & Legs
112Udder
116 small largeHeight at cross
114 short longBody length
104 narrow wideRump width
121 shallow deepbody depth
99 ascending slopedRump angle
109 straight sickledHock angularity
110 swollen dryHock develop.
100 weak strongPasterns
115 low angles steep anglesFoot angle
109 short longFore udder length
109 short longRear udder length
100 loose tightFore udder attachment
119 weak strongSusp. ligament
98 deep highUdder depth
89 short longTeat length
87 thin thickTeat thickness
113 wide closeTeat placement (front)
103 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
MANITOBA
HARKI5/4 9.719 4,44 3,83 804
MALEFIZHANOVERSAFIRHARKE
ENRICO
MA
NU
TIU
S - d
augh
ter B
eatr
ix
aAa: GF: -Pigm.: 50%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+409 +0,15 +29 +0,18 +28
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
99 90 95
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
97 112 99 108 102 116 106 112 112
125 88%gGZW
120 92% MW
94 95%
118 79%
FW
FIT
components udder fertility
WILLEM HBNr. 10/179282LOM DE 09 41035802 *18.07.2006SM0277
LINEAR DESCRIPTION: 63 daughters
trait Index trend trend76 88 100 112 124
107Frame
115Muscling
113Feet & Legs
105Udder
108 small largeHeight at cross
106 short longBody length
104 narrow wideRump width
108 shallow deepbody depth
90 ascending slopedRump angle
92 straight sickledHock angularity
81 swollen dryHock develop.
114 weak strongPasterns
113 low angles steep anglesFoot angle
106 short longFore udder length
108 short longRear udder length
98 loose tightFore udder attachment
109 weak strongSusp. ligament
103 deep highUdder depth
98 short longTeat length
100 thin thickTeat thickness
108 wide closeTeat placement (front)
91 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
WINNIPEG
IRMI 9/9 9.008 4,37 3,55 713
WESPEESTELLAROMEL DRINI
STREIB
WIL
LEM
*TA
- da
ught
er S
enzi
aAa: 513642 GF: -Pigm.: 47%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+210 +0,16 +20 +0,07 +13
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
124 106 113
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
109 118 120 110 104 110 106 106 110
128 90%gGZW
110 92% MW
120 95%
122 83%
FW
FIT
components udder health fertility
A1A2 A1A2
ORGANICIndex 135
ORGANICIndex 129
robotic approvedrobotic approved
PROG
ENY TESTED
SPERMEXPROGENY
IMPRESSION HBNr. 10/170524LOM DE 09 42684556 *01.02.2009SM0280
LINEAR DESCRIPTION: 46 daughters
trait Index trend trend76 88 100 112 124
103Frame
102Muscling
110Feet & Legs
125Udder
107 small largeHeight at cross
96 short longBody length
93 narrow wideRump width
97 shallow deepbody depth
90 ascending slopedRump angle
98 straight sickledHock angularity
102 swollen dryHock develop.
109 weak strongPasterns
110 low angles steep anglesFoot angle
103 short longFore udder length
90 short longRear udder length
118 loose tightFore udder attachment
120 weak strongSusp. ligament
117 deep highUdder depth
90 short longTeat length
104 thin thickTeat thickness
115 wide closeTeat placement (front)
96 outwards inwardsTeat direction (rear)
97 add. teats clean udderUdder cleanness
IMPOSIUM
VRONI4/4 10.683 4,37 3,47 837
REGIOLORELEIROMELSOLI
HONER
IMPR
ESSI
ON
- da
ught
er S
ibill
e
aAa: GF: -Pigm.: 71%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+489 +0,28 +42 +0,14 +28
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
94 95 102
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
102 97 101 112 107 96 103 100 96
122 85%gGZW
123 89% MW
95 87%
108 77%
FW
FIT
fat + protein udder quality longevity
REMITENT HBNr. 10/170063LOM DE 09 40989677 *12.10.2006SM0269
LINEAR DESCRIPTION: 59 daughters
trait Index trend trend76 88 100 112 124
96Frame
97Muscling
113Feet & Legs
117Udder
100 small largeHeight at cross
94 short longBody length
85 narrow wideRump width
92 shallow deepbody depth
93 ascending slopedRump angle
96 straight sickledHock angularity
102 swollen dryHock develop.
112 weak strongPasterns
105 low angles steep anglesFoot angle
111 short longFore udder length
97 short longRear udder length
107 loose tightFore udder attachment
109 weak strongSusp. ligament
110 deep highUdder depth
91 short longTeat length
109 thin thickTeat thickness
107 wide closeTeat placement (front)
113 outwards inwardsTeat direction (rear)
104 add. teats clean udderUdder cleanness
REMUS
VRONI4/4 10.683 4,37 3,47 837
REPULSELKEROMEL SOLI
HONER
REM
ITEN
T - d
augh
ter A
ula
aAa: 435216 GF: -Pigm.: 54%
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+533 -0,16 +10 +0,01 +19
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
99 100 100
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
115 102 101 111 111 99 103 105 108
119 90%gGZW
113 92% MW
99 90%
114 83%
FW
FIT
protein milking speed udder quality
A2A2 A1A2
ORGANICIndex 125
ORGANICIndex 124
robotic approvedrobotic approved
GEN
OM
ICS
SPERMEXGENOMICS
WATT HBNr. 10/851700LOM DE 09 45875179 *11.08.2012SM0302
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
98Frame
106Muscling
109Feet & Legs
117Udder
94 small largeHeight at cross
98 short longBody length
105 narrow wideRump width
105 shallow deepbody depth
98 ascending slopedRump angle
99 straight sickledHock angularity
95 swollen dryHock develop.
108 weak strongPasterns
104 low angles steep anglesFoot angle
107 short longFore udder length
115 short longRear udder length
107 loose tightFore udder attachment
119 weak strongSusp. ligament
102 deep highUdder depth
101 short longTeat length
94 thin thickTeat thickness
110 wide closeTeat placement (front)
111 outwards inwardsTeat direction (rear)
97 add. teats clean udderUdder cleanness
WILLENBERG
KARIN3/3 6.568 4,69 3,79 557
WALHILLARYRAUKARIN
ENRICO *TA
WAT
T - m
othe
r Kar
ina
3.la
c.
aAa: 531462 GF: -
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+984 -0,12 +31 -0,10 +26
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
115 107 110
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
107 119 107 122 110 104 112 103 107
139 67%gGZW
122 67% MW
114 65%
131 65%
FW
FIT
milk feet&legs � tness
WELTENBURG HBNr. 10/199150LOM DE 09 46007883 *01.08.2011SM0300
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
95Frame
108Muscling
118Feet & Legs
101Udder
97 small largeHeight at cross
101 short longBody length
92 narrow wideRump width
93 shallow deepbody depth
96 ascending slopedRump angle
93 straight sickledHock angularity
99 swollen dryHock develop.
117 weak strongPasterns
113 low angles steep anglesFoot angle
105 short longFore udder length
101 short longRear udder length
98 loose tightFore udder attachment
98 weak strongSusp. ligament
99 deep highUdder depth
98 short longTeat length
104 thin thickTeat thickness
101 wide closeTeat placement (front)
102 outwards inwardsTeat direction (rear)
106 add. teats clean udderUdder cleanness
WYOMING
ADRIANE3/3 10.048 4,08 3,76 789
WEINOLDMONSUNMANDELAANNIKA
WATERBERG
WEL
TEN
BU
RG -
mot
her A
dria
ne 3
.lac.
aAa: 354126 GF: -
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+575 +0,18 +38 +0,11 +29
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
112 115 117
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
111 107 113 118 110 98 108 101 109
138 71%gGZW
125 71% MW
118 68%
120 70%
FW
FIT
components beef � tness
ORGANICIndex 139
ORGANICIndex 140
robotic approved
GEN
OM
ICS
SPERMEXGENOMICS
HILPERT HBNr. 10/851823LOM DE 09 48404032 *14.01.2013SM0277
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
119Frame
98Muscling
109Feet & Legs
106Udder
121 small largeHeight at cross
115 short longBody length
114 narrow wideRump width
117 shallow deepbody depth
106 ascending slopedRump angle
105 straight sickledHock angularity
102 swollen dryHock develop.
101 weak strongPasterns
109 low angles steep anglesFoot angle
109 short longFore udder length
104 short longRear udder length
103 loose tightFore udder attachment
100 weak strongSusp. ligament
100 deep highUdder depth
101 short longTeat length
100 thin thickTeat thickness
120 wide closeTeat placement (front)
112 outwards inwardsTeat direction (rear)
108 add. teats clean udderUdder cleanness
HUMPERT
OMIRA4/3 11,130 4.37 3.63 890
HUMATKORALLERUMGOOLE
MORBO
aAa: GF: -
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+1110 -0,14 +35 -0,09 +31
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
123 100 106
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
102 111 98 107 98 110 97 105 97
134 62%gGZW
127 61% MW
115 63%
109 60%
FW
FIT
milk beef frame
VLADE HBNr. 10/426972LOM DE 08 15469394 *28.01.2013SM0276
LINEAR DESCRIPTION:trait Index trend trend76 88 100 112 124
108Frame
96Muscling
101Feet & Legs
111Udder
109 small largeHeight at cross
106 short longBody length
104 narrow wideRump width
112 shallow deepbody depth
100 ascending slopedRump angle
103 straight sickledHock angularity
98 swollen dryHock develop.
95 weak strongPasterns
107 low angles steep anglesFoot angle
118 short longFore udder length
102 short longRear udder length
108 loose tightFore udder attachment
101 weak strongSusp. ligament
97 deep highUdder depth
101 short longTeat length
102 thin thickTeat thickness
112 wide closeTeat placement (front)
101 outwards inwardsTeat direction (rear)
110 add. teats clean udderUdder cleanness
VLAX
SUSIDES2/253d 5,595 4.93 3.74 485
RUMGOBALAIKAHADESSUSI
WEINOLD
aAa: GF: -
Milk performance
milk-kg fat-% fat-kg prot.-% prot.-kg
+440 +0,25 +37 +0,11 +24
Total Merit Index (August 2014)
Beef performance
Daily net gain carcass percentage quality class
95 92 100
Functional traits
MS SCC Pers PL Calving easepat mat
Mortality pat mat Fert
116 105 107 111 109 106 105 107 104
127 60%gGZW
124 58% MW
94 57%
115 59%
FW
FIT
components milking speed fertility
efgelite fleckvieh genetics
efgelite fleckvieh genetics
ORGANICIndex 132
ORGANICIndex 129
Daily net gain
Protein kg
Exploitation
Butterfat kg
100 % Total Merit Index
Productive lifetime
Somatic cell counts
Fertility
Stillbirth rate
Calving ease
Milking speed
Persistence
13,4%
9,7%
6,8%
8,1%
3,7%
2,0%
2,0%
7,3%
33,4%
4,4%
4,6%
4,6%
38%MILK
16%BEEF
46%FITNESS
Quality class
Beef 16%
Milk38%
Fitness 46%
milk + beef + fi tness!
GERMAN FLECKVIEH the ideal balance of
Longevity & pure functionalityMALIBU daughter Irma in 5th lactation
HUTERA - daughter Adele (50% FV 50% HF)
Pro� t from the worlds‘ largest Fleckvieh population: 885,086 cows under milk recording 659,896 cows registered in herdbook
efgelite fleckvieh genetics
Elite Fleckvieh Genetics - Tom VoizeyMarsh Farm, Hardington Marsh, Yeovil, Somerset, BA22 9QFTel: 07530 899606 Website: www.efg.uk.com Email: [email protected]
WEB
AL-
dau
ghte
r 75%
FV,
25%
HF
ROM
EL -
daug
hter
50%
FV;
50%
HF
N° 1 in Udder health (source: LKV Bayern, 2014)
Udder health 2013 in the Bavarian Fleckvieh population (source: LKV, 2014):
Fleckvieh 199,000 SCC
Holsteins 256,000 SCC
All breeds 216,000 SCC
Highest lifetime performances of alive cows in 2013 (source: RZ Fleckvieh 2014)
Cow lact. Kg milk fat+prot kg
Pia 14 143,714 10,300
Roesromen 16 139,727 10,896
Columbia 14 137,218 10,243
Best Fleckvieh cows 2013 (source: RZ Fleckvieh 2014)
Cow calv. milk-kg %-fat %-prot. fat+prot kg
Moni 2 16,188 4.72 4.07 1,518
Maika 2 15,538 4.48 4.21 1,470
Sunny 2 17,014 5.75 3.86 1,371
Reike 4 14,201 5.06 3.45 1,361
