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Location• Dusty’s English Inn
• Local - Less travel
• Accommodates outdoor wedding ceremonies - reduces the need for energy
Altar• Outdoor venue
• Simple wedding altar with organically grown floral arrangements
• Soy Unity Candle on altar
Bouquets
• Only organically grown flowers used
• Unused living material is composted
• Cardboard delivery boxes are reused or recycled
Reception Arrangements
• Arrangements given to guests or delivered to local women’s shelters or hospitals
Eco-Friendly Must Haves• Outdoor tent or covered reception area
• Linens composed of 100% cotton linen
• LED lighting to conserve electricity
Hors d’oeuvres and Salads
• Goat Cheese with Walnuts, Herbs and Olives on Endive
• Mushrooms with Spinach and Herb Filling
• Tomato Romesco Bruschetta with Red Onions and Balsamic Glaze
• Belgium Endive with Gorganzola Cheese, Toasted Walnuts and Apple with Orange Champagne Vinaigrette
• Baby Field Greens with Mulled Cider Vinaigrette, Fresh Apples and Black Walnuts
Entrées and Accompaniments
• Roasted Vegan Duck with Bing Cherry Sauce
• Vegetarian Lasagna with Three Fillings and Fresh Basil
• Roasted Organic Chicken over Brown Rice
• Organic Steamed Baby Vegetables
• Roasted Yukon Gold Potatoes with Fresh Rosemary and Garlic
The Cakes• Wedding cake made with unrefined
sugar, organic wheat flour, fresh fruit filling and light whipped cream frosting from grass-fed cows