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Umar Rashid / Jocelyn Mo

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WSTN_Sage Grille Eat Well Menu

Refresh_8.5inWx11inH

Awaken

MARKET-FRESH FRUIT AND BERRIES PLATE 9.00

With Low-Fat Vanilla Yogurt (gf) 12.00

LOW-FAT VANILLA YOGURT 4.00

GREEK YOGURT 5.00

GRANOLA, YOGURT AND BERRY PARFAIT 6.00

ASSORTED CEREAL 5.00

Choose from Raisin Bran, Corn Flakes, Cinnamon

Toast Crunch, Cheerios, Honey Nut Cheerios, Kashi

GOLEAN Crunch

CINNAMON-SCENTED OATMEAL 6.00

Stone-ground oats, apples, raisins, brown sugar

REDSTONE BREAKFAST* 10.00

Two eggs any style, with choice of smoked bacon,

grilled ham or pork sausage, served with choice of

hash browns or grits, and toast or English muffin (gf)

BRIDGE STREET OMELET* 12.00

Served with choice of hash browns or grits, and toast

or English muffin (gf)

Choose from the following ingredients:

STEAK AND EGGS* 18.00

Two eggs any style, grilled ribeye of beef cooked to

order, choice of hash browns or grits, and toast or

English muffin (gf)

EGGS BENEDICT* 14.00

Toasted English muffin topped with grilled Canadian

bacon, poached eggs, hollandaise, and grilled

asparagus and hash browns

EGG WHITES, SMOKED TURKEY, AVOCADO WRAP 11.00

Served with choice of hash browns or grits and toast

or English muffin

HOUSE-SMOKED SALMON 13.00

Served with cream cheese, avocado, capers,

chopped egg and toasted bagel

EGG WHITE SCRAMBLE 11.00

Steamed broccoli, sautéed wild mushrooms

and tomato, avocado and fresh mozzarella cheese,

and choice of toast or English muffin (gf)

SAGE BREAKFAST BUFFET TABLE 17.00

Includes scrambled eggs, sausage gravy and

biscuits, selection of breakfast meats, breakfast

potatoes and grits as well as freshly sliced fruits,

yogurts, a variety of cereals, Danishes, cinnamon

rolls, freshly brewed Starbucks® coffee and assorted

Tazo® teas

Pancakes & Waffles

PLAIN PANCAKES 9.00

Served with warm maple syrup

With Blueberries 11.00

With Chocolate Chips 10.00

BELGIAN WAFFLE 8.00

Served with warm maple syrup and mixed

berry butter

With Stawberries and Whipped Cream 10.00

With Candied Pecans 10.00

Side Orders

Bagel or Hash Browns 5.00

Smoked Bacon, Grilled Ham or Pork Sausage 6.00

Creamy Grits 3.00

Westin Fresh by The Juicery

Westin Fresh by The Juicery offers a menu of

nourishing, revitalizing juices and smoothies curated

by the experts at The Juicery.

Apple, Spinach, Lemon and Parsley Juice 16.00

Cucumber, Honeydew and Cilantro Juice 16.00

Orange, Grapefruit, Lemon and Lime Juice 16.00

Watermelon and Basil Juice 16.00

Coconut Water, Watermelon, Cucumber, Mint

Smoothie 9.00

Almond Milk, Banana, Peanut Butter, Cacao, Cacao

Nibs Smoothie 9.00

Greek Yogurt, Mango, Turmeric, Cardamom

Smoothie 9.00

Coconut Milk, Strawberries, Matcha, Honey, Vanilla

Smoothie 9.00

Beverages

FRESHLY BREWED STARBUCKS® BLEND COFFEE 4.00

Regular or decaffeinated

TAZO® TEAS 4.00

Regular or decaffeinated

CAPPUCCINO 6.00

LATTE 6.00

ESPRESSO 5.00

WATER AND SPARKLING WATER 5.00

Voss, San Pellegrino

(gf) Gluten-Free

Service charges and government taxes are additional.

©2019 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates.

THE WESTIN HUNTSVILLE

6800 Governors West NW, Huntsville, AL 35806

256.428.2000

Marriott.com/HSVWI

SAGE GRILL

Virginia Ham

Pork Sausage

Mushrooms

Cheddar Cheese

Zucchini

Broccoli

Bacon

Smoked Turkey

Sweet Peppers

Squash

Onions

Tomato

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foordborne illness.

E AT W E L L M E N U

Our Chef has crafted these delicious

dishes with your well-being in mind, giving you the

freedom to choose when it comes to portion size,

nutritional balance and quality of ingredients.

O U R S O U RC I N G

P RO M I S E

We actively seek out

suppliers we trust,

to source ethical,

sustainable and

organic ingredients

wherever possible.

SWEET POTATO LOBSTER HASH

Half 8.00 | Full 12.00

Sweet potatoes, bell peppers,

mushrooms, parsley and tarragon,

sautéed with lobster meat and

topped with poached eggs

BREAKFAST TACO

Half 8.00 | Full 11.00

Whole wheat tortillas, tofu, corn,

black beans, tomato and peppers

with Cotija cheese

CHOCOLATE–PEANUT

BUTTER BAR

Half 6.00 | Full 9.00

Housemade bar with peanut

butter, cacao, honey and

cashews, topped with banana

T:8.5”T:11”

B:8.75”B:11.25”

Account Mgr

Studio Artist

Q.C.

Client

QC/QA

Umar Rashid / Jocelyn Mo

OMG-USNY-OSX-203 / Umar Rashid9-10-2019 12:41 PM9-10-2019 12:44 PM

Artist:

Station:Saved:

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1096944Client:

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Marriott Field Marketing Links:EatWell_graphic_PMS621_15_cmyk.eps (80.6%; 2.0MB) WST_EatWell_forYou_icon432_4C.eps (107.45%; 1.6MB) WST_Logo_H&R_CMYK_Standard.eps (143.1%; 828KB)

File Name: Option:1096944_12966_HSVWI_WSTN_Sage Grille Eat Well Menu Re-

Inks: Cyan Magenta Yellow Black

Fonts:Graphik Starwood (Regular, Semibold) FreightDisp Pro (Book, Medium)

HSVWI_CCOE

WSTN_Sage Grille Eat Well Menu Re-fresh_8.5inWx11inH

8.5" x 11"

0.125" x 0.125"

0" x 0"

GRACoL2006_Coated1v2.icc

CMYK

Appetizers & Soup

BRUSCHETTA 8.00

Fresh tomatoes, basil, parmesan on crispy

sourdough croutons

TING 7.00

Spiced pulled chicken served with tortilla chips

and lemon

WESTIN WINGS 11.00

Choice of Asian chili sauces or Buffalo sauce

POTSTICKERS 9.00

Homemade and served with ponzu dipping sauce

BBQ SHRIMP 9.00

Wrapped with jalapeño bacon and fresh basil, dipped

in a horseradish BBQ sauce

CAPRESE 9.00

Sliced tomato, fresh basil, fried eggplant,

buffalo mozzarella, extra virgin olive oil and

balsamic reduction

QUESADILLA 9.50

Onions, peppers, cheddar and jack cheeses, salsa,

cilantro, choice of chicken, beef or vegetarian

TODAY’S SOUP BOWL 6.50

Salads

CAESAR* 9.00

Chopped romaine, parmesan cheese, croutons, creamy

Caesar dressing (gf)

With Grilled Chicken 14.00

With Grilled Shrimp 16.00

PEPPER-SEARED TUNA SALAD* 16.00

Artisan mixed greens with a blend of baby herbs and

lettuces, avocado and citrus vinaigrette (gf)

Sandwiches

Served with pickle and your choice of fries, potato

chips or fresh fruit.

HAMBURGER 9.00

Half-pound ground chuck, smoked bacon

With cheddar, pepper-jack, American or Swiss

cheese 10.00

Mushrooms, BBQ sauce, Buffalo sauce 1.00

Jalapeño bacon 1.50

REUBEN 12.00

Grilled marbled rye, thinly shaved corned beef, Swiss

cheese, wine kraut and Thousand Island dressing

TURKEY AVOCADO WRAP 11.00

Turkey, arugula, pesto aioli, avocado, artichoke and

basil wrapped in a whole wheat flour tortilla

PAN-SEARED TUNA SANDWICH* 16.00

Open-faced tuna steak, avocado slices, thinly sliced

tomato, melted pepper-jack cheese, avocado cream

on a sourdough crouton

Flatbreads

SMOKED BEEF AND BLUE CHEESE 11.00

MARGHERITA 10.00

Locally grown tomato and basil with fresh mozzarella

BBQ CHICKEN AND PINEAPPLE WITH HOUSE

BBQ SAUCE 11.00

CAPICOLA, PROSCIUTTO AND PEPPERONI 11.00

Entrées

All entrées served with rolls and creamy butter and a

small tossed salad.

GRILLED RIBEYE OF BEEF* 26.00

Sautéed mushrooms, oven-roasted new potatoes and

medley of fresh vegetables

CAPELLINI PASTA 12.00

Crushed tomato, basil, garlic, zucchini, mushrooms

and extra virgin oliver oil, finished with grated

parmesan cheese

With Grilled Shrimp 17.00

With Grilled Chicken 15.00

PAN-SEARED BREAST OF CHICKEN 15.00

Sautéed kale and roasted sweet potato

SHRIMP ÉTOUFFÉE 21.00

A Cajun specialty served over steamed rice

Desserts

APPLE GALETTE 6.00

Served warm with vanilla bean ice cream

TRIPLE CHOCOLATE CAKE 6.00

INDIVIDUAL CHEESECAKES 6.00

Assorted flavors

SEASONAL SELECTION FROM OUR PASTRY

KITCHEN 6.00

Beverages

FRESHLY BREWED STARBUCKS® BLEND COFFEE

Regular of decaffeinated

ASSORTED TAZO® TEAS

Awake (black tea), Earl Grey, Calm (chamomile),

Chai, Refresh (blended mint and tarragon), Wild

Sweet Orange

COFFEE AND TEA BY THE POT

Large Pot (6 cups) 11.00

NON-FAT, 2% OR CHOCOLATE MILK 5.00

SOY MILK 7.00

ICED TEA 3.00

Sweetened or Unsweetened

PEPSI PRODUCTS 3.50

Pepsi, Diet Pepsi, Fanta Orange, Mountain Dew,

Diet Mountain Dew

WATER AND SPARKLING WATER 5.00

Voss, San Pellegrino

THE WESTIN HUNTSVILLE

6800 Governors West NW, Huntsville, AL 35806

256.428.2000

Marriott.com/HSVWI

SAGE GRILL

CAULIFLOWER BISQUE

Half 4.00 | Full 7.00

SMOKED PAPRIKA MUSSELS

Half 9.00 | Full 15.00

Half or full pound of mussels

cooked in beer, smoked paprika

and tomatoes

BLACK-EYED PEA HUMMUS

Half 5.00 | Full 9.00

Wheat toast points, pickled

okra and crisp vegetables

ROASTED BEET SALAH

Half 7.00 | Full 9.00

Red and golden beets, savory

greens, pistachios, balsamic glaze

MUSTARD-SPICED SESAME TUNA*

Half 18.00 | Full 25.00

Lime-pineapple slaw and wasabi

yogurt, greens, pistachios,

balsamic glaze

HONEY-GLAZED SALMON*

Half 17.00. | Full 23.00

Brown rice pilaf, medley

of fresh vegetables(gf) Gluten-Free

Service charges and government taxes are additional.

©2019 Marriott International, Inc. All Rights Reserved. All names, marks and logos are the trademarks of Marriott International, Inc., or its affiliates.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foordborne illness.

E AT W E L L M E N U

Our Chef has crafted these delicious

dishes with your well-being in mind, giving you the

freedom to choose when it comes to portion size,

nutritional balance and quality of ingredients.

O U R S O U RC I N G

P RO M I S E

We actively seek out

suppliers we trust,

to source ethical,

sustainable and

organic ingredients

wherever possible.

T:8.5”T:11”

B:8.75”B:11.25”