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LARGE PLATESLUCY’S BOLOGNESE (gfm)
braised veal + short rib | fresh pappardelle
creamy tomato ragout | parmigiano 16
PAN ROASTED SALMON* (gf)
mushroom risotto | charred escarole | paprika oil 19
WOOD GRILLED SIRLOIN TIPS* (gf)
secret family marinade | roasted garlic potato smash
garlicky greens | lucy’s steak sauce 21
CHIPS + FISHfresh local cod | salt and malt vinegar “potato chip” batter
french fries | tartar sauce 17
DOUBLE CUT PORK CHOP* (gfm) apple cider brine | warm corn pudding
charred brussel sprouts + bacon | apple cider pan jus 19
CHICKEN + WAFFLEScrispy fried chicken | sweet potato waffle
pecans | bourbon maple syrup 17
MAC + CHEESE (gfm)(v)
campanelle pasta
CHOICE OF: four cheese blend 15 | chicken + chorizo 17
grilled bratwurst + mustard IPA cheese sauce 17
CHEF’S BARBECUE BOARD (gf) rotating selection of smoked meats + sauces
texas beans | charred corn on the cob 20
CUBANOslow braised mojo pork loin | smoked ham | gruyere| spicy mayo
“fatman” pickles | mustard | pressed french bread 13
JAMAICAN JERK CHICKENslow cooked and pulled organic chicken | carrot + cashew slaw
mango chutney | charred onion | brioche bun 13
LONE STAR “BURNT ENDS”long smoked brisket | texas “mop” | cole slaw
collards | brioche bun 14
THE VILLAGE DIP *rare braised top round | provolone cheese | caramelized onions
dijon aioli | crusty baguette | delicious beef jus 14
FISH TACOS (gf)
baja style white fish | corn and jalapeño salsa | cabbage slaw
queso fresco | avocado crema | served with plantains 15
served with french fries | house made fontina tots + 2 | sweet fries + 2 | salad + 1 | caesar + 2 | gluten-free bun +2
SIDES
FRENCH FRIES (v) 5
TRUFFLE PARMIGIANO FRIES (v) 8
CHARRED BRUSSEL SPROUTS + BACON (gf) 5
ROASTED GARLIC POTATO SMASH (gf)(v) 5
MUSHROOM RISOTTO (gf)(v) 6
COLLARD GREENS (gf) 5
CHARRED CORN ON THE COB (gf)(v) 5
TEXAS BEANS (gf) 5
FONTINA TATER TOTS + BLUE CHEESE DUNK (v) 6
SNACKS & SHARES SOUPSOLIVES (gfm)(v)
warm marinated olives | roasted garlic | crusty baguette | evoo 7
IN A PICKLE! (gfm)(v)
assorted house pickled vegetables | french baguette 7
GUACAMOLE (gfm)(v)
fresh tortilla chips 9
STEAMED PORK BUNS“char siu” pork belly | kimchi | steamed buns | hoisin 11
AHI TUNA POKE*
#1 sushi grade | chilies | macadamia nuts | limu seaweed
hawaiian sea salt | taro root chips 15
MEXICAN STREET NACHOS (gfm)(v)
fresh tortilla chips | oaxaca + pepper jack cheese blend | jalapeno
salsa roja | mexican crema 13
ADD: green chili carnitas +4 | chicken and chorizo +4
SALT + PEPPER CALAMARIfried shallots | thai chilies | sriracha soy dip | nuoc cham 12
“FATMAN” FRIED PICKLES spicy bread and butter pickle slices | pickle dunk 9
HICKORY SMOKED WINGSNOLA HOT: (gf) louisiana cayenne pepper sauce | blue cheese dip 13
MEMPHIS: (gf) dry rub | bourbon bbq dip | coleslaw 13
LUCY’S MEAT BOARD (gfm)
chef’s selection of locally cured and smoked meats | seasonal jams
pickled vegetables | grilled baguette 15
CHARRED ARTICHOKE + JALAPENO DIP (gfm)(v) spinach | mascarpone | local cheddar
crispy flatbread | garden veg 13
MONTREAL STYLE POUTINEfrench fries | cheddar curds | turkey gravy | fresh herbs 10 ADD: brisket “burnt ends” +4| runny egg +1
SALADS
CLAM CHOWDER local new england clams | smoked pork
creamy clam broth | new potatoes 7
SEASONAL SOUPwhatever is local, fresh and tasty! 7
CLASSIC CAESAR (gfm)
romaine | parmigiano | garlic croutons | caesar dressing 9
CRISP ICEBERG SALAD (gf)
great hill blue cheese | peppered bacon | smoked tomatoes
scallions | blue cheese dressing 10
MKT CHOP (gf)(v)
bibb lettuce | tiny tomatoes | cucumbers
seasonal vegetables | egg | feta | red wine vinaigrette 11
KALE + ARUGULA (gf)(v)
toasted red quinoa | sweet dry cherries | goat cheese
caramelized butternut squash | honey paprika vinaigrette 13
WINTER SALAD (gfm)(v)
sweet apples | port wine raisins | candied walnuts
vermont cheddar | shoestring sweet potato crisps
hazelnut vinaigrette 13
ADD TO ANY SALAD: grilled chicken* +3
pan roasted salmon* +6 | steak tips* +6 | veggie burger +4
HANDHELDS & BURGERS
EAT.DRINK.LOCAL
Lucy’s is proud to support local and sustainable family-run farms, fisheries, and ranchers to ensure the highest quality ingredients for our guests.
* These menu items are served raw, undercooked, or are cooked to order. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
(gf) GLUTEN-FREE (gfm) GLUTEN-FREE MODIFIABLE (v) VEGETARIAN
LUCY’S BURGER ROYALE* (gfm)
creekstone blend | aged cheddar | apple-wood smoked bacon
bourbon bbq sauce | crispy onion strings 14
BACON, BLUE + BEER BURGER*
creekstone blend | great hill blue cheese
beer braised caramelized onions | candied + peppered bacon
brioche bun 14
SHEPHERD’S PIE BURGER*
hand ground lamb patty | mashed potato | sweet corn relish
parmigiano | brioche bun 15
HEALTHY BURGER (vegan)
quinoa, black bean + beet burger | avocado aioli | arugula
tomato | whole grain bun 13
LUCY’S SPIKED SELTZERtito’s | cranberry syrup | thyme | lemon | seltzer sugared cranberries 9 “our version of a gluten-free cocktail; light and refreshing yet perfect for the winter months”
PISCO PUNCHla diablada pisco | pineapple syrup | pineapple juice lemon | malbec float 11 “our ode to peru’s national spirit and the infamous cocktail created in san francisco at the end of the 19th century”
NEW ENGLAND MULE-ishbully boy vodka | pomegranate juice | mint lemon | maine root ginger beer 10 “bully boy is distilled in boston and makes for a perfect mule-ish style cocktail. finished off with local, handcrafted ginger beer from maine”
WINTER IN KENTUCKYredemption rye | local apple cider | frangelico giffard orgeat | winter spices 11 “what we would drink if we were in Kentucky for the winter”
¡DIA DE LOS MUERTOS!del maguey vida mezcal | fresh squeezed grapefruit juice blood orange liqueur | ancho reyes 11 “a smoky cocktail balanced with fresh squeezed juice, and a mild ancho chili bite”
FIZZY BEES KNEESgrandten wire works gin | lavender infused honey syrup rosemary | lemon | soda water float 10 “grandten is distilled in south boston, we dry shake the ingredients for froth and float soda water for fizz”
WE BE JAMMIN’brockmans gin | blueberry jam | lemon simple syrup 11 “a non traditional london style gin with notes of blueberries and blackberries shaken with all natural jam”
PAIN KILLERpusser’s navy rum | orange juice | pineapple juice cream of coconut | nutmeg 9 “tiki style cocktail that was made famous at the soggy dollar bar in the 70’s. manuia!”
ROOT BEER OLD FASHIONEDbulleit bourbon | root beer syrup | cherry bitters 11 “a modern twist on a classic, served with a large format ice cube for slow melting”
OUR “MY” TAIthe real mccoy 3yr silver rum | pineapple | orange | fresh lime | giffard orgeat | goslings 151 float 11 “another ode to classic tiki cocktails, this time with a lucy’s twist”
AMERICANJack DanielsSmugglers Notch LitigationBully Boy WhiteJack Daniels HoneyCabin Fever Maple
IRISHTullamore DewBushmillsGlendalough 7yr.Jameson
CANADIANCanadian ClubCrown Royal
BOURBONJim BeamMad RiverBlanton’sBulleitWilliam Wolf PecanHigh West American PrairieBasil HaydenBuffalo TraceElijah CraigMakers Mark Woodford Reserve
JAPANESENikka Coffey GrainSuntory Hibiki Harmony
RYERedemptionSazeracHigh West DoubleHudson ManhattanDad’s HatWhistle Pig 10yrPutnam
SCOTCHDewarsJW BlackOld Pulteney 12yrLagavulin 16yrMacallan 12yrOban 14yrMonkey ShoulderGlenlivet 12yr
LUCY’S LIBATIONS
WHISKEY vs WHISKY
THE USUAL SUSPECTSBud • MO | 5Bud Light • MO | 5Coors Light • CO | 5Corona • MEX | 6Corona Light • MEX | 6High Life • WI | 5Mich Ultra • MO | 5Miller Lite • WI | 5O’Douls • MO | 5
CRAFT IN A CANBantam Rojo • MA | 7Cisco Whales Tale Pale Ale • MA | 6Downeast Cranberry Cider • MA | 7Glutenberg Pale Ale (gluten free) • CAN | 9Jack’s Abby Smoke & Dagger • Black Lager • MA | 7Lord Hobo Steal This Can • American IPA • MA | 8Mayflower Porter • MA | 6Sixpoint The Crisp • German Pilsener • NY | 7Wachusett Blueberry Ale • MA | 6Yuengling Lager • PA | 4.5
CRAFT IN A BOTTLEAngry Orchard • OH | 6Duvel Belgian Ale • BEL | 11Green Flash West Coast IPA • CA | 7Sam Adams Lager • MA | 6Weihenstephaner Vitus • GER | 9
EAT.DRINK.LOCAL
7.57.514989
128.5108.511
9.59.51812
10.512
15.5111311
14.5
1516
2021
88
1014101911
10.510.513
18.513
24.514.5
811132016191013
10.514.5172621
24.51317
812888
10.515.510.510.5 10.5
88
128
10.510.516
10.5
7.59
9.511.5
BOTTLES & CANS
WINEBUBBLES & ROSÉ
Cava • EL XAMFRÀ | Catalonia, Spain
Sparkling Rosé • VEUVE DU VERNAY | France
Brut • SCHARFFENBERGER | North Coast, CA
Rosé • GOTHAM PROJECT “SABINE” | Provence, France
9
11
9
33
39
33 ON TAP!
RED
Cabernet Sauvignon • SANTA CAROLINA | Chile
Cabernet Sauvignon • DYNAMITE | North Coast, CA
Malbec • GOTHAM PROJECT “EL REDE” | Mendoza, Argentina
Merlot • FIVE ROWS | California
Pinot Noir • BLOCK 9 | California
Pinot Noir • FIRESTEED | Willamette, OR
Red Blend • INSURRECTION | South East, Australia
Red Zinfandel • THE FEDERALIST | Lodi, CA
Rioja • VINESTRAL | Rioja, Spain
Red Sangria • TRADICIONAL
8
10
8.5
9
9
10.5
9.5
10.5
8
8
30
37
32
33
33
39
35
39
30
30
ON TAP!
ON TAP!
WHITE
Albarino • RAMÓN BILBAO | Rias Baixas, Spain
Chardonnay • RYDER ESTATE | Central Coast, CA
Chardonnay • MARTIN RAY | Russian River, CA
Grüner Veltliner • LAURENZ V “SINGING” | Weinland, Austria
Pinot Grigio • GOTHAM PROJECT ‘RANCHO RODEO’
Riesling • URBAN | Mosel, Germany
Sauvignon Blanc • GIESEN | Marlborough, NZ
Sauvignon Blanc • GOTHAM PROJECT “ELKI” | Chile
White Sangria • CARAMEL APPLE
9
8
10
10
8
8
8.5
10
8
33
30
37
37
30
30
32
37
30
ON TAP!
ON TAP!
ON TAP!
GL BT
DRAUGHTSEASONAL • LIMITED RELEASE Winter Favorites!Anderson Valley Oatmeal Stout • CA | 5.8% | 7Berkshire Brewing Co Nitro Coffeehouse Porter • MA | 6.2% | 6Berkshire Brewing Co Cabin Fever • MA | 6.3% | 6Downeast Winter Blend • MA | 6.5% | 6Port Brewing Santa’s Little Helper • CA | 10.5% | 10oz | 8Sam Adams Winter Lager • MA | 5.6% | 6Wormtown Blizzard of 78 • MA | 6% | 6Maine Beer Company Rotating Line • ME | 10oz
LIGHT LAGER • CIDERSLight • Light Hop • DryBud Light • MO | 4.2% | 4.5Citizen Cider Unified Press • VT | 5.2% | 6Queen City South End Helles Lager • VT | 5% | 6Stella Artois • BEL | 5% | 6
WHEAT ALES • SAISONWheat • Unfiltered • SpicedAllagash White • ME | 5.1% | 6Blue Moon Belgian White • CO | 6Mystic Saison Renaud • MA | 6.5% | 6.5Weihenstephaner Hefeweissbier • GER | 5.4% | 6.5
AMERICAN AMBER • RED ALES • MAIBOCKMild to Strong Hop Character • Medium Malt Profile • Red Hue Cambridge Brewing Co Amber Ale • MA | 4.9% | 6Oskar Blues G’Knight • CO | 8.7% | 10oz | 7Rogue Dead Guy Ale • OR | 6.5% | 7.5
INDIA PALE ALESMedium to Strong Hops • Citrus • Grapefruit • PineFirestone Walker Double Jack • CA | 9.5% | 10oz | 6.5Harpoon IPA • MA | 5.9% | 6Heavy Seas Loose Cannon IPA • MD | 7.2% | 6.5Lord Hobo Boom Sauce • MA | 7.8% | 10oz | 7SingleCut Billy Half-Stack • NY | 6.6% | 7
STRONG ALES • STOUTSRich • ComplexGuinness Irish Stout • IRE | 4.2% | 7Lexington Kentucky Bourbon Ale • KY | 8.1% | 10oz | 6Ommegang Abbey Ale • NY | 8.2% | 6.5
FLIGHTSWINTAH!: Sam Winter Lager | Wormtown Blizzard of 78 BBC Nitro Coffeehouse Porter | Anderson Valley Oatmeal Stout 10
BE HOPPY: Heavy Seas Loose Cannon | Harpoon IPA SingleCut Half-Stack | Firestone Walker Double Jack 11