PITTSBURGH HOTEL AT STATION SQUARE

300 West Station Square Drive Pittsburgh, PA 15219 412.261.2000

Visit us at www.sheratonpittsburghstationsquare.com

Wedding Package

Eat, Drink &

Be Married

Wedding Ceremony

Ceremony

The Sheraton Station Square Hotel offers both Indoor and

Outdoor locations for On Site Ceremonies. From an intimate

gathering of 20 guests to a large ceremony for 300 guests, The

Sheraton will create the perfect ceremony to begin your new

life together.

On Site Wedding Ceremonies are only available to couples who are hosting their wedding

Reception at the Sheraton Pittsburgh Hotel at Station Square. Your Wedding Specialist will

handle many of the details and logistics of both your Ceremony and Reception from schedules to

menu, while you relax, enjoy and savor your most special day. Ceremony location prices start at

$250 (subject to a 23% service charge, and current 7% sales tax).

Your Ceremony Package Will Include

Dedicated wedding specialist to detail all your ceremony needs

Rehearsal space for the evening before for one hour

Ceremony space for a total of two hours on the day of the event

Standard ceremony setup to include theater seating

Wedding Reception

Your Elegant Experience Will Include

Selection of hot and cold canapés served during the cocktail hour Choice of two displayed hors d’oeuvres Butler passed Champagne during cocktail hour Three-course sit down or elegant buffet dinner Four hours of open bar service complete with premium brand liquors Champagne toast for all guests during reception Wedding Cake selection from Bethel Bakery White, ivory or black floor length linens and napkins Votive candles on each table

Meal tasting for up to 6 people Private bridal party reception room Luxurious suite with champagne and full break-fast for newlyweds Personalized website for your room block Discounted guest room rate

Colored uplights

(Packages require a 50 Guest Minimum)

Wedding Reception Hors D’oeuvres

Displayed Hors D’Oeuvres

(Choice of Two)

Domestic and Imported Cheese Served with French Bread, Mustard and Gourmet Crack-ers with Fresh Fruit Garnish

Fresh Seasonal Vegetable Crudité with

Ranch Dip

Roasted Garlic Hummus, Red Pepper

Hummus, Kalamata Olives, Marinated

and Grilled Fresh Vegetables, Smoked

Mozzarella, Sliced Prosciutto, Rolled

Genoa Salami, Marinated Artichoke

Hearts in Olive Oil and Red Wine Vinai-

grette, Sliced French Baguettes

Bruschetta Served with Toasted Crostini's

Accompanied by Roma Tomato, Fresh

Basil and Parmesan Bruschetta, Tuscan

White Bean Spread and Pesto and Feta

Cheese Bruschetta Paired with Herb-

Infused Oil and Balsamic Drizzle.

Butler Passed Hors D’Oeuvres

(Choice of Two)

Chilled Cucumber Wrapped Lobster Salad Spanakopita, Phyllo Dough Filled with Sautéed Spinach and Feta Cheese

Buffalo Chicken Spring Roll

Chicken Cordon Bleu Vegetable or Shrimp Potstickers Beef Wellington, Beef in a Puff Pastry with a Mushroom Duxelles Roast Sirloin Rusk, Thinly Sliced Sirloin on a Toasted Crostini Topped with Mustard Horseradish Sauce Chilled Smoked Salmon Pinwheels Mini Egg Roll with Oriental Mustard

Asparagus and Asiago in Phyllo Bistro Beef Skewers Chicken Meatball with a Honey Sriracha Glaze Chicken Satay with a Thai Peanut Sauce

Spiced Chilled Shrimp

Risotto Arancini

Chicken & Pesto Blossom in Phyllo

Crab Rangoon's

Sausage Stuffed Mushrooms

Wedding Reception Sit Down

Salad

Italian Wedding Soup

Minestrone Soup

Tomato Basil Soup

Soup

Fresh Garden Green Salad

Grape Tomatoes, Sliced Cucumbers

and Julienne of Carrots Served

with a Selection of Two Dressings:

Balsamic Vinaigrette, Raspberry

Vinaigrette, Italian Vinaigrette,

Buttermilk Ranch, Bleu Cheese

Wedge Salad

Tomato, Cucumber, Bacon, Bleu

Cheese with Champagne

Vinaigrette

Strawberry Fields Salad

Spinach, Feta Cheese, Spiced

Nuts with Honey Taragon

Dressing

Caprese Salad

Vine Ripened Tomatoes with

Fresh Mozzarella, Extra Virgin

Olive Oil and Fresh Basil

Caesar Salad

Romaine Lettuce, Parmesan

Cheese, Croutons with

Caesar Dressing

Choice of Soup or Salad

Both options 3 per Person

Wedding Reception Sit Down

Entrées All Entrees Include: Rolls and Creamery Butter, Potato or Rice, Market Fresh Vegetables, Freshly

Brewed French Roast Gourmet Coffee and Assorted Teas

Chicken

Chicken Gratinee

Mustard Rubbed Breast of Chicken,

Topped with Herb Bread Crumbs,

Baked then Finished with a Garlic

Enhanced Chive Cream Sauce

89 per Person

Chicken Florentine

Pierre Chicken Breast Stuffed with Herb

Boursin Cheese, Nestled on a Garlic

Infused bed of Spinach, Finished with a

Rich Monray Cream Sauce

89 per Person

Herbed Chicken

Three Herb Seared Breast of Chicken, Thyme Cabernet Reduction 89 per Person

Herb Crusted Filet Mignon

Broiled Tender Filet Mignon Topped with

Herbed Bread Crumbs Finished with a Choice

of Pennsylvania Cremini Mushrooms in One of

the Following sauces: Au Poirve, Bourbon Demi

-Glace or Wild Mushroom Cabernet Demi

99 per Person

Roasted Sliced Strip Sirloin

Pepper Rubbed Strip Loin Slow

Roasted, Sliced and Served with a

Choice of Mushrooms in One of the

Following Sauces: Au Poirve,

Bourbon Demi-Glace or Wild

Mushroom Cabernet Demi

96 per Person

Beef

A service charge of 16.50% of the total food and beverage revenue will be added, which will be provided to wait staff employee,

service employees and/or service bartenders . An administrative fee of 6.50% of the total Food and Beverage revenue and 7%

taxes will be added. The administrative fee is retained by the hotel and is not a tip, gratuity or service charge for any employee

and is not the property of the employees providing service to you.

Wedding Reception Sit Down

All Entrees Include: Rolls and Creamery Butter, Potato or Rice, Market Fresh Vegetables, Freshly

Brewed French Roast Gourmet Coffee and Assorted Teas

Fish

Atlantic Salmon Filet

Sesame Dusted Pan Seared Salmon with a

Teriyaki Glaze

89 per Person

Mahi Fillet

Citrus and Cilantro Roasted Mahi Mahi, Pineapple and Mango Butter Sauce 89 per Person

Fresh Cod Fillet

Herb and Panko Crusted Cod Filet Served with a Roasted Tomato Butter 89 per Person

Swordfish Fillet

Pecan Crusted Swordfish Served with a Bourbon and Chive Beurre Blanc 89 per Person

Entrées

Vegetarian

Asparagus Risotto

A Creamy Risotto with Asparagus,

Sautéed Spinach and Seasonal

Vegetables

89 per Person

Portobello Mushroom

Marinated Portobello Mushroom Paired with Grilled

Seasonal Fresh Vegetables Served with a Lemon Basil

Infused Couscous

89 per Person

A service charge of 16.50% of the total food and beverage revenue will be added, which will be provided to wait staff employee,

service employees and/or service bartenders . An administrative fee of 6.50% of the total Food and Beverage revenue and 7%

taxes will be added. The administrative fee is retained by the hotel and is not a tip, gratuity or service charge for

any employee and is not the property of the employees providing service to you.

Wedding Reception Sit Down

Entrées

Combination Entrées

Filet Mignon and Shrimp

Filet Mignon Served with a Roasted Shallot

Demi-Glace. Shrimp are Finished with a Zesty

Lemon Dill Sauce

(1) Crabmeat Filled Shrimp

106 per Person

(2) Broiled Shrimp with Seasoned Breadcrumbs

103 per Person

Filet Mignon and Chicken

Filet Mignon with a Thyme Infused

Burgundy Demi-Glace Coupled with a

Sautéed Breast of Chicken with a Creamy

French Dijon Sauce

99 per Person

Chicken and Salmon

Baked Chicken Breast Topped with

fine Herb Bread Crumbs Presented

with a Pan Seared Fillet of Salmon

and a Garlic Infused Chive Cream

Sauce

99 per Person

Filet Mignon and Crab Cake

Broiled Filet Mignon with a Thyme Infused

Burgundy Demi-Glace Coupled with a

Baked Maryland Crab Cake with a Stone

Ground Mustard Sauce

106 per Person

Side Dishes

Herb Roasted Red Skin potatoes

Garlic Mashed Potatoes

Yukon Mashed Potatoes

Wild Rice Pilaf

Chef’s selection of Market Fresh Vegetables

Broccoli

Glaze Carrots

Asparagus

Children

(Under 12 years old—Choice of one)

Fresh Fruit Cup, Chicken Fingers, French Fries, Wedding Cake, Milk

17 per person

Fresh Fruit Cup, Penne Pasta with Marinara Sauce and Meatballs, Wedding Cake, Milk

17 per person

All Entrees Include: Rolls and Creamery Butter, Potato or Rice, Market Fresh

Vegetables, Freshly Brewed French Roast Gourmet Coffee and Assorted Teas

*Guests ages 13-20 $31 off for removal of alcohol package

Wedding Reception Buffet

Soup and Salad options:

(1) Select One soup to be served and Two Salads

(2) Select Four Salads to be displayed on the Buffet

Italian Wedding Soup

Minestrone Soup

Tomato Basil Soup

Salad Soup

Fresh Garden Green Salad, choice of Two

Dressings

Caesar Salad

Mediterranean Salad

Marinated Vegetable Salad

Roasted Sliced Strip Sirloin

Pepper Rubbed and Served with a

Medley of Mushrooms in a

Bourbon Demi-Glace

Entrées

All Entrees Include: Rolls and Creamery Butter, Potato of Rice, Market Fresh

Vegetables, Freshly Brewed French Roast Gourmet Coffee and Assorted Teas

Chicken Bruschetta

Grilled Chicken Breast with

Tomato and Fresh Basil

Chicken Piccata

Boneless Chicken Sautéed with

Lemon, Caper, Chardonnay

Butter Sauce

Salmon Medallions

Sesame Dusted with a Light Teriyaki

Sauce or Classic Lemon Dill Sauce

Crab Stuffed Sole

Fillet of Sole Stuffed with Crab

Stuffing, Dipped in Parmesan Egg

Batter with a Lemon Cream Sauce

Beef Burgundy Tenderloin

Sautéed Medallions of Beef Tenderloin

with a Burgundy Mushroom Sauce

Select Two or Three Entrées

(Two Entrées) 105 per Person

(Three Entrées) 109 per Person

Buffet Table

Wedding Reception Beverages

Premium Bar Service

Included in Wedding Package

Premium Brand Liquors, House Wines, Domestic Beer, Soft Drinks, Cocktail Mixers, and

Fruit Garnishes

Dewars Scotch

Seagrams 7 Whiskey

Jim Beam Bourbon

Beefeater Gin

Bacardi Rum

Captain Morgan Spiced

Rum

Smirnoff Vodka

Kahlua

Peach Schnapps

Cabernet

Chardonnay

White Zinfandel

(Select Three)

Budweiser

Yuengling

Miller Lite

Coors Lighte

IC Light

Bud Light

Premium Bar Enhancements

One Imported Beer Selection 3 per Guaranteed Guest

Vodka Upgrade—Select Two from Deluxe Bar Package 4 per Guaranteed Guest

One Hour Extended Premium Bar 8 per Guaranteed Guest

Johnny Walker Red Scotch

Crown Royal Whiskey

Makers Mark Bourbon

Tanqueray Gin

Bacardi Rum

Captain Morgan Spiced Rum

Ketel One Vodka

Kahlua

Peach Schnapps

Nolet’s Silver Gin

(Select 2 Vodkas)

Deluxe Bar Service Additional 6 per Person

Upgraded Liquors, House Wines, Domestic & Imported Beer

Wedding Reception Beverages

Cabernet

Chardonnay

White Zinfandel

(Select Three)

Budweiser

Yuengling

Miller Lite

Coors Light

IC Light

Heineken

Sam Adams

Amstel Light

Deluxe Bar Enhancements

One Hour Extended Deluxe Bar 9 per Guaranteed Guest

One Half Hour Extended Deluxe Bar 7 per Guaranteed Guest

Dinner Wine Service

House Selection of Cabernet, Chardonnay or White Zinfandel 6 per person

Wedding Enhancements Elegant Upgrades

Specialty Colored Napkin 2 per Person

Coat Check 125 per 5 hours

Specialty Colored Linen 18 and up per linen

Additional Uplights 25 each

Chivari Chairs 10 per chair

Chair Covers with Choice of Colored Sash 5 per chair

Restaurant Rental for Cocktail Hour 1,500

Wedding Enhancements Food and Beverage Upgrades

Butler Passed Hummus Shooters (Cocktail Hour) 3 per Person

Butler Passed Signature Cocktail (Cocktail Hour) 4 per Person

Golden Soft Pretzels with Spicy Mustard 8 per Person

Crisp Nachos with Warm Cheese Sauce and Jalapenos 5 per Person

Popcorn Station 8 per Person

Sushi Station 12 per Person

Penne Pasta Arrabbiata 6 per Person

Tortellini with Pesto Sauce 6 per Person

Lobster Ravioli with Vodka Rosa Sauce 8 per Person

Penne Pasta course with Marinara or Vodka Sauce 7 per Person

Fruit Flavored Sorbet Intermezzo 5 per Person

Chocolate Covered Strawberries served with Wedding Cake 4 per Person

Wedding Enhancements

Gourmet Coffee Station

Freshly Brewed French Roast Coffee, Sugar Sticks, Cinnamon, Nutmeg,

Candied Orange, Lemon Zest, Shaved Chocolate and Whipped Cream

8 per Person

Swedish Meatballs

Egg Rolls

Buffalo Chicken Dip

French Fries

Churros

Donut Holes

Mini Pierogis

Mini Pizza Pastry

10 per Person

Food and Beverage Upgrades

Late Night Snacks

(Choice of Four)

FAQs Frequently Asked Questions

Is there a food and beverage minimum requirement that must be met?

Yes, it fluctuates based on the room location, size and day of the week. The minimum total is before

service charge and tax.

Can I reserve a block of guestrooms for out of town guests?

Yes, we will set up a guestroom block with a preferred rate/ The cutoff dated to reserve guestrooms

is one moth prior to the wedding date. It is recommended to encourage your guests to book their

room as early as possible before the deadline.

Can I get early am early check in for my guestroom?

Hotel check in time is at 3:00 pm. An early check in may be possible based on availability but cannot

be guaranteed.

Is parking included in the package?

No, parking is an additional fee. Please refer to stationsquareparking.net for additional

information.

What form of payment is required prior to the wedding?

First Deposit: $1000.00

Final Payment: Remaining balance is due 10 days prior to the wedding

Please Note: Personal checks, credit cards or cash are accepted for the first deposit. The final

payment can be paid in cash, credit card, or certified check only. Personal checks will not be

accepted for the final payment.

How may servers will be working during the dinner?

One server is scheduled for every 20 guests.

Will I get to sample the menu selections?

We will provide a complimentary meal tasting for up to 6 total guests.

Are shots permitted to be served at the bar?

We do not serve shots during the wedding reception.

How early can my hired vendors begin to set up in the room?

Hired vendors can have access to the room one and one half hours prior to the start time. Earlier

access may be offered based on availability. Your Catering Sales Manager will contact vendors to

schedule set up time.

Does the hotel make accommodations for special dietary restrictions such as

food allergies?

Yes, we will prepare a special meal to accommodate those requests and ask that we are made

aware in advance of the reception.