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8/18/2019 Easy Detox Water
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Easy Detox Water
3 slices of cucumber, thin slices
Half a lemon or lime, squeeze into the glass
1/2 tbsp grate !inger
3"# $int lea%es
1/2 tbsp honey
3&& ml 'aters
(innamon 'ater
2 tsp Honey
1 tsp (innamon
1cup/ )oz/ 23* ml Water
1+ se 1 part of cinnamon to 2 parts of ra' honey- 1 tsp cinnamon
to 2 tsp honey is recommene-
2+ .oil 1 cup/)oz/23* ml of 'ater-
3+ our the boiling 'ater on cinnamon- (o%er it an let it steep
until it is 'arm enough to rin0-
#+ honey 'hen the 'ater is cool/'arm- Never a honey'hen it is hot as the heat 'ill estroy the enzymes an other
nutrients in the ra' honey-
+ Drin0 1/2 of this before going to be- he other half shoul be
co%ere an refrigerate an rin0 it in the morning- Do not re"
heat it in the morning-
The Green Tea Citrus Drink
Half a cup of green tea, coole o'n
he 4uice of Half a 5emon
1 .anana .lene 6n
The Golden Liver-Flushing Drink
Ingredients:
Half a teaspoon of turmeric
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bit of ginger
he 4uice of half a lemon
Half a cup of 'ater
The Colorful Detox Drink
1 .ell epper
3 (arrots
1 $eium (ucumber
Half a 5emon
1 pple
Simply juice all of the ingredients and drink fast, before the
antioxidants get destroyed
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$as0s for acne/oily s0in
1/2 tsp 5emon
1 tsp Honey
$ix an pply
1/2 tsp urmeric
1 tsp 7oghurt
$ix an plly
Take 1 tsp of honey and a pinch of
cinnamon powder. Mix it well and apply it
directly on the pimple. Leave it over night.
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Broccoli & Feta Omelet with Toast•
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im !athie
Ingredients
Cooking spray
1 cup chopped broccoli
2 large eggs, beaten
2 tablespoons eta cheese, crumbled
1!" teaspoon dried dill
2 slices rye bread, toasted
•
#reparation
"# $eat a nonstick skillet o%er medium heat# Coat pan &ith cooking spray# 'dd broccoli, and cook (minutes#
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)# Combine egg, feta, and dill in a small bo&l# 'dd egg mixture to pan# Cook ( to * minutes+ flip
omelet and cook ) minutes or until cooked through# Ser%e &ith toast#
$piced %reen Tea $moothie•
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e%i !ro&n
Ingredients
!" cup strong green tea, chilled
1!' teaspoon cayenne pepper
(uice o 1 lemon )2* TB$#+
2 teaspoons agae nectar
1 small pear, skin on, cut into pieces
2 tablespoons at*ree plain yogurt
-*' ice cubes
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Curried .gg $alad $andwich•
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im !athie
Ingredients
2 hard*cooked eggs, chopped
2 tablespoons plain %reek*style low*at yogurt
2 tablespoons chopped red bell pepper
1!" teaspoon curry powder
1!' teaspoon salt
1!' teaspoon pepper
2 slices rye bread, toasted
1!2 cup resh spinach
1 orange
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$almon /oodle Bowl•
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Ingredients
" ounces soba buckwheat noodles or whole*wheat spaghetti
0 ounces asparagus, cut in thirds
Cooking spray
1 )-*o+ salmon illet, skin o, cut into ' pieces
1 tablespoon toasted sesame oil
est and 3uice o 1*2 limes ) TB$# 3uice+
1!" teaspoon kosher salt
1!" teaspoon resh pepper
" ounces cucumber, skin on, cut into medium pieces
1!2 small aocado, cut into bite*sie pieces
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•
#reparation
"# Cook the noodles in boiling &ater until soft -about . minutes for soba, / for spaghetti0# Transfer
&ith tongs to a strainer# 'dd asparagus to same boiling &ater# Cook until al dente -about )minutes0+ rinse under cold &ater#
)# $eat a grill pan or skillet o%er medium1high heat# Coat lightly &ith cooking spray# Cook the
salmon until cooked through, turning pieces -about )1( minutes per side0# 2eser%e#
(# 3ake the %inaigrette: 4hisk together sesame oil, lime 5est and juice, and salt and pepper in a
small bo&l# Combine the noodles, asparagus, and %inaigrette in a medium ser%ing bo&l#
*# 'dd the cucumber and a%ocado+ toss to coat# ust before ser%ing, add salmon# Ser%e &arm or
at room temperature, or make up to * hours ahead and keep refrigerated in an airtight container#
Creamy 4ocado Cups•
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Ingredients
1 aocado
1 tablespoon lime 3uice
1 tablespoon reduced*at sour cream or plain yogurt
1!" teaspoon ground cumin
1 tablespoon chopped resh cilantro
12 endie leaes
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#reparation
6eel, pit, and mash " a%ocado+ set aside# Combine " tablespoon lime juice, " tablespoon reduced1
fat sour cream or plain yogurt, "7* teaspoon ground cumin, and " tablespoon chopped fresh
cilantro in a small bo&l+ stir in a%ocado# Spoon a%ocado mixture e%enly into ") endi%e lea%es#
5ark Chocolate & Oat Clusters•
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im !athie
Ingredients
2 tablespoons peanut butter
2 tablespoons 16 low*at milk
1!" cup semisweet chocolate chips
!" cup old*ashioned rolled oats
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#reparation
"# $eat peanut butter, milk, and chocolate chips in a saucepan o%er lo& heat ( minutes or until
chips melt#
)# Stir in oats# 2emo%e from heat#
(# 4ith a spoon, small ice cream scoop, or melon baller, drop / ball1shaped portions on a &ax
paper8lined baking sheet# et set in fridge "9 minutes#
.gg and 7ice $alad to %o•
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Tra%is 2athbone
Ingredients
1!2 cup cooked brown rice
1 cup cooked green beans, roughly chopped ) o+
1 ripe plum, thinly sliced ) o+
2 tablespoons )1!2 o+ chopped walnuts
1 hard*cooked egg, sliced
1 teaspoon sesame oil
2 tablespoons resh lime 3uice
1!" teaspoon kosher salt
Freshly ground black pepper, to taste
•
#reparation
"# Combine rice, beans, plum, &alnuts, and egg in a portable container#
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)# Dri55le &ith sesame oil, lime juice, salt, and pepper+ toss gently to combine# 2efrigerate up to )
days#