42
Earthian -Paryavaran Mitra Programme 2018

Earthian -Paryavaran Mitra Programme 2018 Teachers Training... · 2018. 9. 4. · Centre for Environment Education in collaboration with Wipro has been carrying out the Earthian Paryavaran

  • Upload
    others

  • View
    10

  • Download
    0

Embed Size (px)

Citation preview

  • Earthian -Paryavaran Mitra Programme 2018

  • Centre for Environment Education in collaboration with Wipro

    has been carrying out the Earthian Paryavaran Mitra Programme

    since 2013 in India.

    Aimed to support schools in understanding and bringing in

    sustainability into the educational activities at school.

    The objective is to provide an exposure to multiple perspectives

    and develop an interconnected understanding of different

    disciplines in education and life.

  • Themes for the Earthian- Paryavaran Mitra Programme;

    “Water and Sustainability”

    “Biodiversity and Sustainability”

    Schools are invited to form a team of 5 students and do a set of

    learning activities in their school as per the guidelines in the

    activity booklets. ( available on

    http://paryavaranmitra.in/Default.aspx?sID=740 )

    The reports selected from the states compete at the National

    level and top 10 reports get the National level Earthian

    Paryavaran Mitra Award which includes:

    Cash prize of 1lakh rupees

    Association with Wipro through CEE for 3 years- Continuous

    Engagement Programme

    http://paryavaranmitra.in/Default.aspx?sID=740availableonhttp://paryavaranmitra.in/Default.aspx?sID=740

  • Understanding Water

  • CEE Centre for Environment Education

    Water Distribution on Earth

    Oceans and Seas 97.2 %

    Polar ice and Glaciers 2.0 %

    Ground Water 00.62 %

    Fresh water lakes 00.009 %

    Inland Saline lakes 00.008 %

    Rivers 00.0001 %

    Source: www.sciencelearn.org.nz

    http://www.google.co.in/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&docid=Fe1aNgQTwkKIiM&tbnid=PlPqIVnJW93XZM:&ved=0CAQQjB0&url=http://www.sciencelearn.org.nz/Contexts/H2O-On-the-Go/Sci-Media/Images/Earth-s-water-distribution&ei=O9fOUt7-L8n_rAfCwYDABQ&bvm=bv.59026428,d.bmk&psig=AFQjCNEyalcHZQOix3ggC43xQVFm_KZK6w&ust=1389373506525824

  • CEE Centre for Environment Education

    Global Water Use • Agriculture is the largest

    water user with 69 percent of global water supplies going to support crops

    • 21 percent for industrial purposes

    • 10 percent for residential use.

    Source: unwater

  • CEE Centre for Environment Education

    Freshwater: Availability and its uses in India

    Source: Government of India, 2009.

    Water users • Irrigation 85 %

    • Drinking, domestic use 4.0 %

    • Industry 2 %

    • Power generation 3.0 %

    • Other activities 6 %

    Year Per capita water availability (m3/year)

    1951 5177

    2011 1545

    2025 1341

    2050 1140

  • CEE Centre for Environment Education

    Water is used in large amounts to bring food from the farm to our plates through its cultivation, processing and transportation stages… this is called its ‘Water footprint’ and the water, ‘Virtual Water’

    Foods and their water footprint (in litres)

    1 cu

    p te

    a 35 13 1

    tom

    ato

    Source: UN World Water Day 2012 Website

  • CEE Centre for Environment Education

    Agriculture takes most of the global water and as we shift to water intensive diets there is an imbalance in

    water availability, inevitably affecting the poor who give up the water meant for them (and as a result their food) to agricultural fields that produce food for the increasing urban demand.

    185

    Bag

    of P

    otat

    o Ch

    ips

    433

    100

    gms c

    hick

    en m

    eat

    Foods from animal sources tend to have a bigger water footprint as a lot of water is used to raise cattle

    and in the processing, transportation and storage stages of the food.

    Source: UN World Water Day 2012 Website and waterfootprints.org

  • How Much Do I Use?

    Sou

    rce:

    Wik

    imed

    ia C

    om

    mo

    ns

  • CEE Centre for Environment Education

  • Concepts about water: ◦ our planet as a habitat for the human being and

    other life forms. ◦ resources that sustain us and rest of life ◦ about their chemical, physical and biological

    nature. ◦ about human societies and how life is in different

    parts of the country and the world. ◦ how we grow our food, produce our goods,

    communicate, what the culture of different places is like etc.

    ◦ how some communities or members within communities have more resources and opportunities and some barely manage to survive.

    Sustainability is intricately linked to these questions of habitat, resources and the questions of access and distribution that it raises.

  • Centre for Environment Education

    Part A: LOCAL (Water in the school)

    Part B: GLOBAL (School >Community >Nation>Planet)

    Asking: Where does water to our school come from? How does it

    come? Where is it stored? How do we use it? Where does it go

    from here? Quality of the water?

    Can rain water be a viable source?

    Asking: I know our schools water usage, quality and where it comes

    from. So what does my water usage have to do with global water

    availability and issues. Does water use connect to energy,

    agriculture & food, climate change, social issues like-equity of

    access, biodiversity? Are there any trends we are seeing in India and

    globally?

  • Centre for Environment Education

  • Understanding

    Biodiversity

    CEE Centre for Environment Education

  • What do we mean by ‘Biodiversity’?

    Bio = Life

  • What do we mean by ‘Biodiversity’?

    Diversity = Variety

    Jafran

    Latkampu

    Dashahri

    Bambai

    More than 1000 varieties in India

  • Why is biodiversity important?

    Provisioning food: Today most people rely on 20 types of plants and only 3-4 are

    staple crops.

    Provisioning medicinal resources: About 80% of the people in developing

    countries use plants as a primary source of

    medicine. 57% of the 150 most prescribed

    drugs have their origins in biodiversity.

  • Regulating Pollination: All flowering

    plants depend on animals for pollination

    to produce food.

    Regulating Bio control :Decomposers

    like fungi and bacteria are critical to

    nutrient cycling and soil renewal.

  • Regulating carbon sequestration: In addition photosynthetic biodiversity creates an oxygenated

    atmosphere, that has the potential to moderate the

    rising amounts of atmospheric carbon dioxide linked

    to Global climate change.

    Provisioning raw materials:

    Provisioning fresh water :

  • India 7th largest country in the world

    The Himalayas, the Western Ghats, the North-east and the Nicobar islands are

    4 biodiversity hotspots in India.

    Western Ghats with their high level of endemism has been declared as a World

    Heritage Site by UNESCO in 2012.

    Over 300 wild relatives of cultivated plants

    Repositories of 50000 varieties of rice, 5000 of sorghum, 1000 varieties of

    mangoes etc

    2182 fishes -327 fresh water species listed in IUCN threat categories and 192

    endemic fishes

    2517 Agriculturally important micro organisms

    16 major forest types and 251 subtypes

    Forest and tree cover- 23.39% of the geographical area

    115 wetlands an 25 wetlands of international importance

    Impressive PA network- 99NP, 515 WLS, 43 Con R covering 4.8% of the

    geographical area of the country

  • Threat to biodiversity

  • Pg.6

  • A 1: Environment as a shared space- understanding the web of life

    •Take a walk around your school campus

    •Ask students to make note of the plants, animals,

    insects and other significant observations.

    •Students complete their observation notes and return to

    school.

    •Ask students to observe the biodiversity in their homes.

    •Compare both observations and draw a web of life for both

    environments.

    Pg.14-19

  • A2. Biodiversity among leaves- importance of

    primary producers and relationship that animals

    and human beings share with them

    Pg 21-22

  • A3. Leaf munchers- to understand the importance

    of decomposers

    Make your own compost pit.

    Understand the process of

    decomposition and

    Decomposer and detritivore

    diversity

    Pg 24-25

  • A4. Biodiversity and changes in environment- to understand how a plant or

    animal changes the nature and quality of

    their environment

    Tabulation-Pg 31

  • A5. What did we learn?- understanding, in

    context of any organism, it habitat and its

    role

  • Part A: Elective- any 1

    •Build your own terrarium-understanding a

    terrestrial ecosystem and connections

    between the physical and biological elements

    of the environment

    •Freshwater aquarium- understanding an

    aquatic ecosystem and connections between

    the physical and biological elements of the

    environment

    •Interview- biodiversity and livelihood

  • Part B

    B1- Biodiversity and food requirements

    B2-Genetically Modified Organisms/Food security/Man animal conflict

    Pg 56-60

  • How to Participate?

    • Students from class 7th to 12th could be involved by forming a team of students.

    • Multiple teams from the same school can participate.

    • At least one teacher should be part of every team formed.

    • selection of schools for the award will be done on the basis of reports sent by the school.

    • Entries with report on 5 compulsory and 2 elective activities under part A and essay under part B will only be considered for selection process.

    Centre for Environment Education

  • • Genuineness in doing the activity as displayed in the details in the documentation, the data provided and other evidence of having done the activity

    • Creativity in documentation. Usage of multiple formats and ways and methods of reporting that are weaved together well into a whole.

    • Beyond just the data presented a sense of having understood the problems well as displayed in the documentation

    • How well have the activities done been connected to each other

    • How well have the connections to other issues been drawn to expand the understanding of Sustainability

    Characteristics of an ideal project/ report

    Centre for Environment Education

  • • No fixed format

    • Ideas on documentation are given in booklet

    • Creativity and innovation in presenting your finding is critical

    • Last date for submission is 31st October, 2018

    • Each participating school will get a certificate

    • 10 winners will be chosen nationally for award based on evaluation criteria

    “We forget that the water cycle and the life cycle are one”

    ______Jacques Yves Cousteau

    Report Submission

    Centre for Environment Education

  • For further Queries, Contact: Paryavaran Mitra Secretariat Centre for Environment Education (CEE) Nehru Foundation for Development, Thaltej Tekra, Bodakdev, Ahmedabad-380054 Email: [email protected] Website: www.paryavaranmitra.in, www.ceeindia.org Facebook: https://www.facebook.com/pages/Paryavaran-Mitra.7 Twitter: https://twitter.com/PM_CEE?lang=en WhatsApp No: 8460737656

  • Thank You

    We invite you to be a part of this journey

    towards sustainability !